tag:blogger.com,1999:blog-16202606474602843182024-08-28T07:49:58.745+03:00ჩემი და ჩემი ოჯახის საყვარელი, ქართული, ბერძნული და იტალიურ რეცეპტები!!!Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1620260647460284318.post-70700550149742944172015-09-25T19:45:00.003+03:002015-09-25T19:45:48.283+03:00

ბებიაჩემი ლოკოკინებს ღორის ქონით ან ერბოთი აცხობდა.ბევრი ვეცადე, მაგრამ არ გამომდიოდა ის სურნელი და გემო! ამ წინებზე წავაწყდი ერთ რეცეპტს, რომელმაც ბავშვობის მოგონებები გამიცოცხლა! ადვილი, ეკონომიური და რაც მთავარია გემრიელი! მასალა: 500 გრ. ფქვილი 2 ც. კვერცხი 4 ს.კ. ზეთი 1/2 წყლის ჭიქა შაქარი 1ჩ. კოვზი( დაბერტყილი) მარილი 7-8 გრ. მშრალი საფუარი( დროჟი) 150-200 გრ. კარაქი ან კარგი ხარისხის

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-12665074824373234082015-09-20T22:10:00.001+03:002015-09-20T22:13:21.328+03:00

რა არის "brownie"?  არც მე ვიცოდი, მაგრამ 4-5 წლის წინ შემოვიდა საბერძნეთში, cupcake-თან ერთად. დამაინტერესდა და ინტერნეტში დავიწყე ძებნა. "Brownie"-ი გამოჩნდა მე-20-ე საუკუნის დასაწყისში ამერიკის შეერთებულ შტატებში და ძალიან პოპულარული გახდა. ეს არის მშრალი ნამცხვარი საფუარის, სოდის ან სხვა მაფხვიერებელის გარეშე. მის მოსამზადებლად სულ ცოტა მასალაა საჭირო. ერთ ღრმა ჟარუნაზე ცხვება და

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-4802168206924758492011-06-19T10:22:00.001+03:002011-06-19T10:24:30.306+03:00

White Pirosmani is a semi-sweet white wine made from a 40% Tsolikauri, 60% Tsitska blend. It has won 3 gold medals and one silver medal at international competitions. Tsinandali is a blend of Rkatsiteli and Mtsvane grapes from the micro regions of Telavi and Kvareli in the Kakheti region. Tvishi is a natural semi-sweet white wine made from Tsolikauri in the Lechkhumi region. It has won one

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-1223623096816089992010-01-18T08:46:00.001+02:002011-06-20T07:30:49.125+03:00

Grape varieties in GeorgiaTraditional Georgian grape varieties are little known in the West. Now that the wines of Eastern and Central Europe are coming to international awareness, grapes from this region are becoming better known. Although there are nearly 500 to choose from, only 38 varieties are officially grown for commercial viticulture in Georgia.Traditionally, Georgian wines carry the name

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-12989812955992428002010-01-14T09:43:00.012+02:002010-01-18T10:05:33.320+02:00

Georgia is one of the oldest wine producing regions of Europe. The fertile valleys of the South Caucasus, which Georgia straddles, are believed by many archaeologists to be the source of the world's first cultivated grapevines and neolithic wine production, over 7000 years ago. Due to the many millennia of wine in Georgian history, the traditions of its viticulture are entwined and inseparable

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-10174191535189286022009-11-22T08:03:00.003+02:002009-11-22T09:10:03.879+02:00

2 apples300 sour cream250 gr.butter or margarine4 eggs2 cups of sugar1 cup sliced walnuts1 tea spoon soda1 table spoon vinegar3 cups flourvanillaWhip yolk of the eggs with 1 cup of sugar well and add butter, sour cream, soda, vinegar. We must whip all these components very well. Add flour, vanilla. Put the dough on the baking sheet and flatten it. Then take off the rind from apples, cut them in

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-73791005695463161412009-11-21T10:37:00.001+02:002009-11-22T07:54:43.951+02:00

Serves 8 to 10 4 eggplants or about 2 pounds in total 1 large red pepper, cored and seeded 1 small onion, peeled 2 tablespoons of each minced cilantro, parsley and basil 1/4 cup of chopped celery leaves 4 garlic cloves, peeled and minced Diced hot red or green pepper (use Mexican Chili Serrano) 5 medium tomatoes 1 teaspoon of salt 1/4 teaspoon of freshly ground black pepper 1/4 cup of corn oil

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-65593926747749475742009-07-19T00:45:00.004+03:002009-07-19T00:48:15.160+03:00

Serves 4 to 63-4 eggplant1 large potato1 medium onion, peeled and chopped2 tablespoons of corn oil12-3 tomatoes1 medium green pepper, cored, seeded and chopped4 garlic cloves, peeled and minced2 tablespoons of minced dill2 tablespoons of minced cilantro2 tablespoons of minced parsley2 tablespoons of minced basil3/4 teaspoon of salt1/4 teaspoon of paprika1/4 teaspoon of cayenne (more or less to

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-55147060613913142092009-07-18T23:24:00.000+03:002009-07-18T23:24:45.749+03:00

Serves 4 1cup of grits or cornmeal 2 cups of water Salt In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming. All kind of gomi can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. I like Satsivi with gomi abundantly drowned with walnut sauce.

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-51224678133601233592009-07-11T18:41:00.004+03:002009-07-13T19:57:05.138+03:00

We enjoy this absolutely delicious dish only for special occasions. Walnuts and some spices add marvelous flavor to Turkey. The sauce is heavy and usually goes with some Gomi (cornmeal), but if you don’t like cornmeal you can try it with boiled rice. Very often this meal is served as an appetizer. Satsivi could be a good dinner for your big family.One young turkey or one chicken1.5 cupwalnuts3-4

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-84692236234497030342009-07-10T07:40:00.002+03:002009-07-11T18:32:30.276+03:00

Ingredients:1 chicken2 cups of walnut5 or 6 cloves of garlicSaffron and salt to tasteBazhe is a common dish of Western Georgia. Boil or fry a chicken. Cut it into pieces. Grind the walnuts. Take the garlic and pound it together with the salt. Sprinkle the ground walnut with saffron. Add the garlic and squeeze the mass so that the excess oil comes out. Then dilute the mixture with chilled broth.

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-1142019642951533652009-07-07T13:05:00.002+03:002009-07-10T07:43:38.512+03:00

Ingredients:Pork-500 gr.Onions-3Parsley,as much as you likeFlour-500 gr.Salt and pepper to tasteCut the meat into pieces and mince with onions and parsley in a bowl. Season the minced meat with pepper and salt, adding 1/2 glass of warm water and mix thoroughly. Sift the wheat flour, heap it up and make a dip in the middle of the heap. Pour a glass of water into it , add some salt and knead the

Nana pavlenishvilihttp://www.blogger.com/profile/04411024126933990279noreply@blogger.com0tag:blogger.com,1999:blog-1620260647460284318.post-11000067624546198792009-07-06T08:11:00.002+03:002009-07-06T08:46:30.444+03:00

Georgian cuisine uses well familiar products but due to varying proportions of its obligatory ingredients such as walnut, aromatic herbs, garlic, vinegar, red pepper, pomegranate grains, barberries and other spices combined with the traditional secrets of the chef 's art the common products do acquire a special taste and aroma, which make Georgian cuisine very popular and unique.Georgian national

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