<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2428496364846860913</atom:id><lastBuildDate>Wed, 02 Aug 2023 10:05:51 +0000</lastBuildDate><category>Recipe</category><category>Best</category><category>Best ever made</category><category>Butter</category><category>Chocolate</category><category>Cream</category><category>Ever</category><category>Chocoholic</category><category>Cinnamon</category><category>French</category><category>Ghiradelli</category><category>Homemade</category><category>Honey</category><category>Lindt</category><category>Truffle</category><category>.Net</category><category>Adobe</category><category>Biscuits</category><category>Books</category><category>Borderlands</category><category>Borderlands 2</category><category>Brother</category><category>Brownies</category><category>Buttermilk</category><category>CS2</category><category>CS3</category><category>CS4</category><category>CS5</category><category>Color</category><category>Color Chart</category><category>Colors</category><category>Compatibility Pack</category><category>Croissant</category><category>DLC</category><category>Games</category><category>Gearbox</category><category>Gearbox Software</category><category>Hammerlock</category><category>Kuler</category><category>Learning</category><category>Microsoft</category><category>Milk Gravy</category><category>Nutmeg</category><category>Peanut Butter</category><category>Preferment</category><category>Pt2</category><category>Review</category><category>Rolls</category><category>Saffron</category><category>Sawmill gravy</category><category>Shad</category><category>Sir Hammerlock&#39;s big game hunt</category><category>System.Drawing.Color</category><category>Tea</category><category>Traditional</category><category>Troubleshooting</category><category>Variations</category><category>Xbox</category><category>biga</category><category>buttermilk Biscuits</category><category>gravy</category><category>made</category><category>plugin</category><category>southern food</category><category>tool</category><title>Magnus Inspired</title><description>Welcome to Ian Baum&#39;s blog!&#xa;This is Primarily as a recipe dump, but other random things will go here as well.</description><link>http://blog.magnusinspired.com/</link><managingEditor>noreply@blogger.com (Ian Baum)</managingEditor><generator>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-2106747935051262422</guid><pubDate>Mon, 17 Oct 2022 05:36:00 +0000</pubDate><atom:updated>2022-10-18T00:42:57.711-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cream</category><category domain="http://www.blogger.com/atom/ns#">French</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><title>Eggnog Crème Brulé</title><atom:summary type="text">Takes approx. 1 hour(10-15minuts active, 45-50minutes of passive; plus chilling)Makes 6x 4oz servingsHardware 6 4ounce ramekins9 x 13 baking pan( at least two inches deep)Medium SaucepanWhiskMedium Mixing Bowl, glass or metal(avoid plastic and silicon)5-8C of boiling waterKitchen sieve or strainer (optional but recommended) Aluminum  (optional)Kitchen torch (optional but recommended)Wet-ware 2/3 </atom:summary><link>http://blog.magnusinspired.com/2018/03/eggnog-creme-brulee.html</link><author>noreply@blogger.com (Zod)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiae4fHkQc0-Lbz_yXwLwIc5hDkoTiP2-ozt4rQv7jQszNxk3b2eniNz2hronDDZksIqdjQio1A6iXW0XV-jPLmcOxL4Y_ZQuB9OIIQU1fFp-whI_32v_gxOvgCKcaiIG2HOJDdlrSAMXm718jb9HuOcFhcFfkE5DLYkf6kiZlUfs4loBAAWKimjFGxyQ/s72-c/cremeBrule.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-3588102311009933182</guid><pubDate>Mon, 17 Aug 2015 16:08:00 +0000</pubDate><atom:updated>2015-08-17T10:08:50.829-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best</category><category domain="http://www.blogger.com/atom/ns#">Brother</category><category domain="http://www.blogger.com/atom/ns#">Brownies</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Ever</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Shad</category><title>Shad&#39;s Brownies</title><atom:summary type="text">Yields 1 9 X 13 pan of brownies.


Software:
3 cups Sugar
6 eggs
1 1/2 cups oil, butter, or shortening
1 1/2 tbs vanilla
2 1/4 cups flour
3/4 cups cocoa
1 1/2 tsp salt

+ approx 1 TBSP of fat and 1-2 TBSP of flour for pan.

Hardware:
Rubber Spatula
9 x 13 pan
mixer(optional)
Oven heated to 350°F


This Brownie Recipe comes from my Brother Shad, he made it many years ago, and it is still my Go-to </atom:summary><link>http://blog.magnusinspired.com/2015/08/shads-brownies.html</link><author>noreply@blogger.com (Ian Baum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-jR02iMY1MfI/VZ3o3iJEedI/AAAAAAAAAEU/6KhLNi2FmYI/s72-c/2015-05-03%2B19.29.58.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-5948745224733493102</guid><pubDate>Fri, 17 Jan 2014 01:17:00 +0000</pubDate><atom:updated>2014-01-16T18:18:18.134-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Books</category><category domain="http://www.blogger.com/atom/ns#">Learning</category><category domain="http://www.blogger.com/atom/ns#">Review</category><title>Review of &quot;Learning Windows 8 Game Development&quot;</title><atom:summary type="text">I am  constantly trying to learn new things... mostly how to make our games better... so, when the publisher, Packt Publishing, was looking for people to review a new book of theirs on Game development, I was interested.

they made it very easy to read and review, with their online reading, downloading and send to kindle options. 

After reading this book, overall I would say that I enjoyed it </atom:summary><link>http://blog.magnusinspired.com/2014/01/i-am-constantly-trying-to-learn-new.html</link><author>noreply@blogger.com (Ian Baum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XUnT5YFTvwM/UtiD06-QDRI/AAAAAAAAADY/Yi0G3gDiJuk/s72-c/7446OT.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-4756234241249792538</guid><pubDate>Tue, 15 Jan 2013 10:09:00 +0000</pubDate><atom:updated>2013-01-15T03:09:37.000-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Borderlands</category><category domain="http://www.blogger.com/atom/ns#">Borderlands 2</category><category domain="http://www.blogger.com/atom/ns#">Compatibility Pack</category><category domain="http://www.blogger.com/atom/ns#">DLC</category><category domain="http://www.blogger.com/atom/ns#">Games</category><category domain="http://www.blogger.com/atom/ns#">Gearbox</category><category domain="http://www.blogger.com/atom/ns#">Gearbox Software</category><category domain="http://www.blogger.com/atom/ns#">Hammerlock</category><category domain="http://www.blogger.com/atom/ns#">Microsoft</category><category domain="http://www.blogger.com/atom/ns#">Sir Hammerlock&#39;s big game hunt</category><category domain="http://www.blogger.com/atom/ns#">Troubleshooting</category><category domain="http://www.blogger.com/atom/ns#">Xbox</category><title>Borderlands 2 Compatibility Pack Download Solution</title><atom:summary type="text">I know that a majority or the content of this blog is that of Recipes, however, i thought i would big you a little something different.

I am an Avid Borderlands 2 Player, i love the Game... I was hooked since the first one... and generally it has been a pretty good user experience, they have even made available a set of compatibility packs so that players who have not bought all the DLCs can </atom:summary><link>http://blog.magnusinspired.com/2013/01/borderlands-2-compatibility-pack.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-8527304335004434358</guid><pubDate>Wed, 18 Apr 2012 20:27:00 +0000</pubDate><atom:updated>2013-08-21T21:21:48.486-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best</category><category domain="http://www.blogger.com/atom/ns#">Best ever made</category><category domain="http://www.blogger.com/atom/ns#">Butter</category><category domain="http://www.blogger.com/atom/ns#">Chocoholic</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Cinnamon</category><category domain="http://www.blogger.com/atom/ns#">Cream</category><category domain="http://www.blogger.com/atom/ns#">Ghiradelli</category><category domain="http://www.blogger.com/atom/ns#">Homemade</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Lindt</category><category domain="http://www.blogger.com/atom/ns#">Nutmeg</category><category domain="http://www.blogger.com/atom/ns#">Peanut Butter</category><category domain="http://www.blogger.com/atom/ns#">Pt2</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Saffron</category><category domain="http://www.blogger.com/atom/ns#">Tea</category><category domain="http://www.blogger.com/atom/ns#">Truffle</category><category domain="http://www.blogger.com/atom/ns#">Variations</category><title>Best Ever Made Chocolate Truffles pt.2 (Variants)</title><atom:summary type="text">listed below are several variations on the truffles i posted last week(link here)

to save on time, i will explain the changes to the original recipe


Variant 1
Saffron and Spice.

added ingredients:
additional 1/2 tbsp honey
2-3 springs of saffron
1/4 tsp nutmeg
1 1/2&amp;nbsp;tbsp&amp;nbsp;Cinnamon

add extra honey to cream mixture.
to the scalding phase, add 3-4 sprigs of saffron.
in the same bowl as</atom:summary><link>http://blog.magnusinspired.com/2012/04/best-ever-made-chocolate-truffles-pt2.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-1077962270795193688</guid><pubDate>Wed, 11 Apr 2012 21:55:00 +0000</pubDate><atom:updated>2013-08-21T23:09:10.851-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best</category><category domain="http://www.blogger.com/atom/ns#">Best ever made</category><category domain="http://www.blogger.com/atom/ns#">Butter</category><category domain="http://www.blogger.com/atom/ns#">Chocoholic</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Cream</category><category domain="http://www.blogger.com/atom/ns#">Ghiradelli</category><category domain="http://www.blogger.com/atom/ns#">Homemade</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Lindt</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Truffle</category><title>Chocolate Truffles (Best Ever Made)</title><atom:summary type="text">I have Been Making these For a Couple Of Years... they are The Best i have Ever Had... and I a Chocoholic...
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 
&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 
&amp;nbsp;* I assume that you are taking the proper Precautions when working with sharp, hot or otherwise potentially dangerous things... if not, you have only yourself to blame.*
* if you cannot safely work in the kitchen DO NOT </atom:summary><link>http://blog.magnusinspired.com/2012/04/chocolate-truffles-best-ever-made.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-1664839266963823127</guid><pubDate>Wed, 28 Mar 2012 21:57:00 +0000</pubDate><atom:updated>2012-03-29T09:28:56.242-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Biscuits</category><category domain="http://www.blogger.com/atom/ns#">Buttermilk</category><category domain="http://www.blogger.com/atom/ns#">buttermilk Biscuits</category><category domain="http://www.blogger.com/atom/ns#">gravy</category><category domain="http://www.blogger.com/atom/ns#">Milk Gravy</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Sawmill gravy</category><category domain="http://www.blogger.com/atom/ns#">southern food</category><category domain="http://www.blogger.com/atom/ns#">Traditional</category><title>Biscuts and Gravy</title><atom:summary type="text">before put this recipe out, i would like to give a bit of background.
&amp;nbsp;i have made hundreds and thousands of dishes, some very simple, some extraordanarily complex...
always on the first try... there is however one notable exception.... Biscuits...
Never have i had such trouble as with&amp;nbsp;biscuits... they are my Kryptonite, and My Unicorn.

after some time, i have managed to come up some </atom:summary><link>http://blog.magnusinspired.com/2012/03/biscuts-and-gravy.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-2296298794429675444</guid><pubDate>Tue, 10 Jan 2012 19:38:00 +0000</pubDate><atom:updated>2022-11-21T19:22:20.577-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best</category><category domain="http://www.blogger.com/atom/ns#">Best ever made</category><category domain="http://www.blogger.com/atom/ns#">Butter</category><category domain="http://www.blogger.com/atom/ns#">Croissant</category><category domain="http://www.blogger.com/atom/ns#">Ever</category><category domain="http://www.blogger.com/atom/ns#">French</category><category domain="http://www.blogger.com/atom/ns#">made</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><title>French Croissant . (best ever made)</title><atom:summary type="text">over the last several years i have been perfecting a french-style croissant, that is quite&amp;nbsp;literal&amp;nbsp;the best i have ever had. like my cinnamon rolls a good deal of what makes them delicious is the process, not&amp;nbsp;necessarily&amp;nbsp;the recipe.

first and for most, these things take time... lots of it. roughly a day plus at least 6 hours&amp;nbsp;refrigeration.
but as John Wooden Said &quot;If you</atom:summary><link>http://blog.magnusinspired.com/2012/01/french-croissant-best-ever-made.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-322555767860665751</guid><pubDate>Tue, 26 Jul 2011 00:13:00 +0000</pubDate><atom:updated>2011-07-25T18:29:57.778-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">.Net</category><category domain="http://www.blogger.com/atom/ns#">Adobe</category><category domain="http://www.blogger.com/atom/ns#">Color</category><category domain="http://www.blogger.com/atom/ns#">Color Chart</category><category domain="http://www.blogger.com/atom/ns#">Colors</category><category domain="http://www.blogger.com/atom/ns#">CS2</category><category domain="http://www.blogger.com/atom/ns#">CS3</category><category domain="http://www.blogger.com/atom/ns#">CS4</category><category domain="http://www.blogger.com/atom/ns#">CS5</category><category domain="http://www.blogger.com/atom/ns#">Kuler</category><category domain="http://www.blogger.com/atom/ns#">plugin</category><category domain="http://www.blogger.com/atom/ns#">System.Drawing.Color</category><category domain="http://www.blogger.com/atom/ns#">tool</category><title>A little Bit of color in your life.</title><atom:summary type="text">i work with the .net framework, all day, and when using&amp;nbsp;predefined colors, it can be a little bit confusing and a lot irritating. however, i have recently found a chart that makes things a whole lot more simple.

C# Developer Resources&amp;nbsp;has a a great chart that is auto generated from the Named colors in System.Drawing.Color&amp;nbsp;here is a link&amp;nbsp;and a preview:



i have also found </atom:summary><link>http://blog.magnusinspired.com/2011/07/little-bit-of-color-in-your-life.html</link><author>noreply@blogger.com (Ian Baum)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-F3ANTG3W2NM/Ti4FKO074aI/AAAAAAAAAAs/H1JRaVUwJts/s72-c/ColorChart.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2428496364846860913.post-5925120104651531529</guid><pubDate>Sun, 17 Jul 2011 00:47:00 +0000</pubDate><atom:updated>2011-09-06T00:50:36.147-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best</category><category domain="http://www.blogger.com/atom/ns#">biga</category><category domain="http://www.blogger.com/atom/ns#">Cinnamon</category><category domain="http://www.blogger.com/atom/ns#">Ever</category><category domain="http://www.blogger.com/atom/ns#">Preferment</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Rolls</category><title>My Cinnamon rolls. (best ever made)</title><atom:summary type="text">i have&amp;nbsp;received&amp;nbsp;several request for my cinnamon rolls, and i&amp;nbsp;figured&amp;nbsp;i would put it up so, you can all enjoy it.

Dough:
1 1/2 cup warm water.
1/2 cup sugar.
2 tsp. yeast.
5 cups flour.
1 egg.
1/3 cup butter.
1 tsp. salt.

Filling x2 :
1 cube(1/2 cup) butter.
1/2 cup brown sugar.
3 Tbsp. Cinnamon.

Glaze x2 :
1 Tbsp butter.
1 cup powdered sugar.
3 tsp. milk.
1/2 tsp. vanilla.
</atom:summary><link>http://blog.magnusinspired.com/2011/07/my-cinnamon-rolls-best-ever-made.html</link><author>noreply@blogger.com (Ian Baum)</author><thr:total>2</thr:total></item></channel></rss>