Make a Cook

Leek Soup

2013-05-24T02:22:00.000-07:00

Ingredients

3 large leeks

1.5 tbsp butter

1 tablespoon olive oil

1 onion, finely chopped

1.5 cups of rice

4.5 cups vegetable broth

Black pepper and salt to taste.

3-4 sprigs parsley

Preparation

Wash and finely chop the leek.

Butter and olive oil in a saucepan, sauté forged by the addition of onions and leeks.

Washed add rice stir a few times.

Vegetable Stir in water, close the lid. Cook over low heat for 1 hour. Salt and pepper.

Sprinkle chopped parsley over. Serve hot.

Pumpkin Soup

2013-05-24T02:13:00.000-07:00

Ingredients

1 lemon

500 g pumpkin

1 onion

50 grams margarine

Half a liter of broth

400 ml whole milk

A pinch of cinnamon

3 slices of toasted bread

Black pepper and salt to taste.

Preparation

Peel and core parts of the pumpkin, clean and cut into 1-inch pieces.

Peel the onion and chop finely.

Oil melt. Sauté the onion. Stir and continue roasting pumpkin mix.

Zucchini Stir in broth mixture. Bake 10-12 minutes or so implicitly.

3 tablespoons of this mixture aside to take rest. The rest of the puree.

Full-fat milk, soup, salt, pepper and cinnamon mixture. The soup through a sieve. Then reheat.

Toast the bread crispy kavurup Make a lean cut and a Teflon pan.

Serve the soup of pumpkin and kıtırlarla.

If desired, garnish with mint.

Eggplant Rice

2013-05-22T13:35:00.001-07:00

Ingredients

a pound of eggplant
half a kg of rice
The new spring one teaspoon
a pinch of salt
a pinch of black pepper
a tea cup sunflower oil
three cups of water
a lemon

Preparation

A small cube-shaped eggplants fry a little oil.
After frying,washing process rice beautifully.
The washed rice roast well with oil and add spices.
Then add water over low heat cooking.
I highly recommend the lemon tightening while Service

Special Sauce Fish

2010-12-26T07:44:00.000-08:00

İngredients

Horse mackerel, cleaned 400 g
2 pcs eggs
2 tablespoons flour
Half cup milk
3 Tbsp grated parmesan cheese
1 Dental garlic
2 leaf parsley
Enough oil
a few lemon slice
Enough salt

Time: 30 min
How many persons: 4

Preparation

Cleaned with the parsley and finely mince garlic
Wash and drain and dry the fish fillets
A deep bowl, beat eggs and sifted flour.
Gradually add milk to the mix
Continue whipping until you get a smooth blend of liquid
Grated parmesan cheese, stir in parsley and garlic
Leave to rest for a few minutes
Check fish fillets to the mixture infectious hot oil.
By turning the two sides.
Make it more oil on the napkin away
Get onto a serving dish and sprinkle with salt....
Decorate with lemon slices and serve hot.

Carrot Soup

2010-12-25T16:06:00.000-08:00

İngredients

6 cups beef broth
3 Piece large carrot
3 tablespoon oil
2 Coffee cups flour
2 pcs egg yolks
1 cup water
2 cups milk
Enough salt

Time: 40 min
How many persons: 6

Preparation

The carrots and cut them in thin and liquid oil of 2 tablespoons with roasting.
Then boil 1 cup water and mix thoroughly with a soft make.
Have a sieve, bring the puree.
6 cups beef broth in a pot, put enough salt and mashed carrots that you have Leave to simmer.
1 tablespoon flour and cook the liquid oil.
Stir in 2 cups milk, stirring.
By adding the egg yolks and mix thoroughly.
Peck received the fire by pouring the mixture of carrots, a transport when it comes to a boil taraftanda mixing degree of boiling, remove from the fire.
Serve hot.