Make Best Recipes

Dark Chocolate Bacon Cupcakes

noreply@blogger.com (Unknown) — Fri, 25 Apr 2014 23:15:00 +0000

Ingrédients

Best recipes : Dark Chocolate Bacon Cupcakes

12 slices of Chocolate bacon Cupcakes
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup , cold strong brewed coffee
1 cup buttermilk
Vegetable oil 1 /2 cup
1 tablespoon unsweetened cocoa powder , for dusting

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Place bacon in a large deep skillet . Cook over medium -high heat until evenly brown . Drain , crumble and set aside.

In a large bowl , mix flour , 3/ 4 cup cocoa powder , sugar , baking soda , baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth . Mix 3 /4 of the bacon, reserving the rest for garnish. Pour into prepared pans , dividing equally .

Bake in preheated oven until top spring back when lightly pressure , 20 to 25 minutes. Let cool in the pan set on a rack. Once cooled , place the cake on a serving plate . Frost with your favorite chocolate coverage and sprinkle reserved bacon bits on top . Sprinkle extra cocoa.

For buy

Mary Berry Lamb dhansak

noreply@blogger.com (Unknown) — Tue, 22 Apr 2014 23:16:00 +0000

Ingredients

3 tablespoons sunflower oil

1 kg/2lb 4 oz cubed lamb or leg, or a mixture of both

2 onions , chopped

25g/1oz fresh ginger root , peeled

4 cloves of garlic, peeled

2 red peppers , seeded and chopped

10 green cardamom pods

1 ½ tablespoon ground cumin

1 ½ tablespoon ground coriander

½ teaspoon ground turmeric

1 x 400g/14oz can chopped tomatoes

200ml/7fl oz beef broth

75g / 2 ½ oz red lentils

3 tablespoons honey

salt and pepper

to serve

boiled rice

Method of Preparation

Preheat the oven to 150C/300F/Gas 3 (fan 130C ) .

Heat two tablespoons oil in a large skillet. Add the lamb dhansak and fry in two batches until golden . Remove from pan with a slotted spoon and reserve .

Technique: Browning meat

Browning meat

See data sheet

1:06 minutes

Add the remaining oil in the pan. Add onion and sauté for 4-5 minutes, or until it begins to soften ; Best recipes : Mary Berry Lamb dhansak .

Meanwhile, place the ginger, garlic and pepper in a food processor and blend until finely chopped ; Best recipes : Mary Berry Lamb dhansak .

Bash the cardamom pods with the end of a roller to separate the envelopes and remove the seeds and grind to a fine powder in a mortar. Add to the pan with the spices and the remaining garlic and ginger mixture ; Best recipes : Mary Berry Lamb dhansak .

Add remaining ingredients to the pan and add the lamb dhansak . Bring to a boil , cover and place in the oven to cook for 1 ½ to 2 hours or until tender . Check the seasoning and serve with boiled rice ; Best recipes : Mary Berry Lamb dhansak .

Best recipes : Mary Berry Lamb dhansak .

Mary Berry Frozen elderflower posset

noreply@blogger.com (Unknown) — Tue, 22 Apr 2014 23:13:00 +0000

Ingredients

150ml / ¼ pint of cream double payment

150ml / ¼ pint of elderberry flower cordial

Summer berries, to serve

a dusting of icing sugar

Method of Preparation

Chef Mary Berry

Place the cream in a bowl and beat the mixture until soft peaks form, then gradually pour in the elderberry flower cordial, beating until smooth.

Chef Mary Berry

Freeze in a plastic container until completely frozen. Scoop into a food processor and blend to remove ice crystals

Chef Mary Berry

Transfer to very small dessert cups or martini glasses for at least three hours or overnight in the freezer.

Chef Mary Berry

To serve, place in the refrigerator for 15 to 20 minutes to soften slightly, then serve each glass with some summer berries and garnish with a dusting of icing sugar.

Best recipes : Mary Berry Frozen elderflower posset

Mary Berry Roast fillet of beef with roasted garlic and mustard cream

noreply@blogger.com (Unknown) — Tue, 22 Apr 2014 23:10:00 +0000

Ingrédients

To beef

Average thickness 1kg/2.2lb steak - cut of meat

salt and pepper

2 tablespoons olive oil

For the sauce

2 heads garlic whole

150ml / ¼ pint of mayonnaise

150ml / ¼ pint of full cream fresh grease

½ teaspoon sugar

2 tablespoons mustard seeds

Directions

Chef Mary Berry

Preheat the oven to 220C/425F/Gas 7 ( 200C fan).

Rub the fillet roasted with beef fillet with lots of salt and pepper and oil.

Heat a large skillet until very hot. Saute the network on all sides until golden brown . Transfer to a baking dish .

chef Mary Berry

Place the steak in the center of the pan , place the whole garlic heads around the net and drizzle with a little oil . Bake for 23 minutes for medium rare ( only 20 minutes if it is a long thin piece ).

When the meat is cooked , remove from oven, cover with foil and let rest for 15 minutes.

Hot or you can let it cool, then wrap in a sheet and place in the refrigerator to cool completely to serve. Chef Mary Berry

To make the sauce , chop the fillet ( Recipes Mary Berry : Roast fillet of beef with roasted garlic and mustard cream . ) roasted garlic heads in half horizontally and squeeze each clove garlic paste alone in a bowl . Add mayonnaise , sour cream and sugar.

Mix to a smooth paste using a blender or food processor. Incorporate whole grain mustard . Refrigerate until ready to serve fillet roasted with beef. Chef Mary Berry

Cut the meat into thin slices just before serving ; Chef Mary Berry !

Best recipes : Mary Berry Roast fillet of beef with roasted garlic and mustard cream .

Chef Mary Berry

pulled chicken sandwich

noreply@blogger.com (Unknown) — Sat, 19 Apr 2014 19:57:00 +0000

Ingrédients

1 (9 oz) of sauce cooking recipe roasted tomato pocket Progresso ™ ™ Fire Starters

Dijon mustard 2 tablespoons honey

5 tsp Worcestershire sauce

3 cups shredded deli rotisserie pulled chicken sandwich

4 soft hamburger buns, split

Coleslaw 1 (14 ounce) prepared

Directions

Stir cooking sauce, mustard and Worcestershire sauce in a 3-quart saucepan.

Simmer over medium-high heat. Add the pulled chicken sandwich. Reduce heat to medium; cook over low heat 20 minutes, stirring occasionally.

Serve pulled chicken sandwich on buns. Top each salad chou.e

chicken ranch sandwich recipe

noreply@blogger.com (Unknown) — Fri, 18 Apr 2014 23:29:00 +0000

Ingrédients

4 skinless chicken breast halves, boneless chicken

1 (17.5 fluid ounce) bottle buffalo wing sauce, divided

1/2 (1 ounce) package dry ranch dressing mix

2 tablespoons butter

6 hoagie rolls, the longitudinal slot

Directions

Place chicken breasts in a saucepan and pour in 3/4 of the wing sauce and ranch dressing mix. Cover and simmer for 6-7 hours.

Once the chicken has cooked, add the butter and finely shred the meat with two forks. Meat Stack hoagie rolls and splash with the remaining wing sauce buffalo to serve.

best recipes : chicken ranch sandwich recipe

Hash Brown and Egg Casserole

noreply@blogger.com (Unknown) — Fri, 18 Apr 2014 19:11:00 +0000

Ingrédients

1 (2 lb) package brown fries frozen , thawed

1 pound pork sausage

1 small onion , diced

5 eggs

1/2 cup milk

1/2 teaspoon onion powder

1/8 teaspoon garlic powder

salt and pepper to taste

12 ounces grated cheddar cheese

Directions

Preheat oven to 350 degrees F ( 175 degrees C). Grease a baking pan 2 quarts . Place hash Casserole Casserole brown potatoes in the bottom of a baking dish .

Heat a skillet over medium heat and cook, stirring sausage and onion until sausage is crumbly , evenly browned and no longer pink ; drain. Meanwhile, mix the eggs , milk ,

onion powder, garlic , salt and pepper powder and pour over potatoes . Layer half of Cheddar cheese and sausage mixture remaining cheddar. Cover with foil.

Bake in preheated oven for 1 hour. Remove the lid ; return the casserole in the oven and bake until a knife inserted in center comes out clean, about 10 minutes. Let stand 5 minutes before serving.

Best recipes : Hash Brown and Egg Casserole

chicken stir fry recipe

noreply@blogger.com (Unknown) — Fri, 18 Apr 2014 14:33:00 +0000

Ingrédients

2 cups white rice

4 cups water

Soy sauce 2/3 cup

1/4 cup brown sugar

1 tablespoon cornstarch

Minced fresh ginger 1 tablespoon

1 tablespoon minced garlic

1/4 teaspoon red pepper flakes

3 boneless chicken breasts sliced

1 tablespoon sesame oil

1 green pepper, cut into strips

1 (8 ounce) can sliced water chestnuts , drained

1 head broccoli , broken into pieces

1 cup sliced carrots

1 onion , cut into chunks

1 tablespoon sesame oil

Directions

Bring rice and water to boil in a saucepan over high heat. Reduce heat to medium - low , cover and simmer until rice is tender and liquid is absorbed , 20 to 25 minutes.

Mix soy sauce , brown sugar and cornstarch in a small bowl ; stir until smooth . Mix the ginger sauce , garlic and red pepper ; coat chicken stir fry with marinade and refrigerate for at least 15 minutes.

Heat 1 tablespoon of sesame oil in a large skillet over medium - high heat . Cook and stir peppers , water chestnuts , broccoli , carrots and onions until they are tender about 5 minutes . Remove vegetables from pan and keep warm.

Remove chicken stir fry recipes from marinade , reserving the liquid . Heat 1 tablespoon of sesame oil in a skillet over medium - high heat . Cook and stir until the chicken recipes stir fry slightly pink inside , about 2 minutes per side ; Fry the vegetables and reserved marinade to skillet. Bring to a boil ; cook and stir until chicken recipes stir fry is pink in center and vegetables are tender , 5 to 7 minutes. Serve over rice.

best recipes : chicken stir fry recipe .

Chicken and Stuffing Casserole

noreply@blogger.com (Unknown) — Thu, 17 Apr 2014 09:24:00 +0000

Ingrédients

1 (3 lb) whole chicken

8 oz dry stuffing mix bread

1 (10.75 ounce) can cream of chicken

1 (10.75 ounce) can condensed cream of celery

Broth 1 1/4 cups chicken (chicken bp)

1 cup evaporated milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Boneless chicken meat in a microwave Layer baking dish 9x13 inch, lightly greased. Sprinkle stuffing mix to coat chicken.

In a large bowl, combine the soup, broth and evaporated milk. Stir well. Pour over stuffing mix, make sure it goes to the bottom of the baking dish (to dig with a fork to allow saturated in the lower layer)

. Bake in preheated oven for 35 to 45 minutes, until it begins to bubble in the center.

Almond Rhubarb Coffee Cake

noreply@blogger.com (Unknown) — Wed, 16 Apr 2014 21:49:00 +0000

Ingrédients

1 1/2 cups brown sugar

Vegetable oil 2 /3 cup

1 egg

Vanilla extract 1 teaspoon

2 1/ 2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup milk

1 1/ 2 cups rhubarb Coffee , chopped

1/2 cup sliced almonds

1/3 cup white sugar

1 tablespoon melted butter

1/4 cup sliced almonds

Directions

Preheat oven to 350 degrees F ( 175 degrees C). Grease two 9-inch round pans .

In a large bowl, beat brown sugar, oil, egg and vanilla until smooth . Mix flour , salt and baking soda ; add to sugar mixture alternately with milk . Beat until smooth . Add the rhubarb Coffee Cake and 1/2 cup almonds . Pour into prepared pans .

In a small bowl , mix white sugar and butter or margarine. Stir in 1 /4 cup almonds . Sprinkle the mixture over the dough.

Bake for 30-35 minutes or until cake is done .

Best recipes : Almond Rhubarb Coffee Coffee Cake Cake

Marinade for Chicken

noreply@blogger.com (Unknown) — Wed, 16 Apr 2014 10:42:00 +0000

Intgrédients

Oil 1 1/2 cups of vegetables

Soy sauce 3/4 cup

1/2 cup Worcestershire sauce

Red wine vinegar 1/2 cup

1/3 cup lemon juice

2 tablespoons dry mustard

1 teaspoon salt

1 tablespoon black pepper

Fresh parsley 1 1/2 teaspoons finely chopped

Directions

( chicken ) In a medium bowl, mix oil, soy sauce, Worcestershire sauce, wine vinegar and lemon juice. Add the mustard powder, salt, pepper and parsley ; (Best recipes for chicken marinades) Use to marinate marinades chicken before cooking if necessary. The longer it marinates, the more flavor will .

Best recipes for chicken marinades .

Easy Quick Lemon Poppy Seed Bread

noreply@blogger.com (Unknown) — Tue, 15 Apr 2014 21:50:00 +0000

Ingrédients

1 (18.25 oz) Quick lemon cake mix package

4 eggs

Vegetable oil 1/2 cup

1 package (3 ounces) instant Quick lemon pudding mix

1 cup water

A quarter cup of poppy Lemon seeds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 loaf pans inches.

In a large bowl, combine cake mix, eggs, oil, pudding mix, water and poppy Lemon seeds. Spread the mixture into two greased loaf pans 8x4 inches.

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Lemon Poppy Seed Muffins I

noreply@blogger.com (Unknown) — Tue, 15 Apr 2014 14:29:00 +0000

Ingrédients

2 cups all-purpose flour

3/4 cup white sugar

A quarter cup of poppy seeds

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup lemon yogurt

Vegetable oil 1 /4 cup

1 tablespoon lemon zest

1/3 cup lemon juice

3 tablespoons white sugar

Directions

Preheat oven to 400 degrees F ( 205 degrees C). Lightly grease a muffin pan .

Combine flour , white sugar 3/4 cup poppy seeds, baking powder , baking soda and salt.

In another bowl combine eggs , yogurt , vegetable oil and lemon zest . Mix well and pour over the flour mixture . Mix until just combined . Do not overmix !

Pour the mixture evenly between the prepared pans . Bake at 400 degrees F ( 205 degrees C ) for 20 minutes.

Mix the lemon Poppy juice with remaining 3 tablespoons white sugar. Stir the sugar dissolves.

Once the muffins are cooked pierce the top several times with a toothpick. Slowly pour about 1 tablespoon of the mixture of lemon Poppy juice and sugar on top of each cupcake. Let muffins cool in the pan for 10 minutes before removing from tin.

Breakfast Casserole III

noreply@blogger.com (Unknown) — Mon, 14 Apr 2014 16:38:00 +0000

Ingrédients

6 potatoes cooking

1 pound pork sausage

2 tablespoons butter

1 onion , sliced

2 teaspoons seasoning salt

1 cup Cheddar cheese

12 eggs , lightly beaten

salt and pepper to taste

Directions

Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a medium baking oven ; Resultat :

Breakfast Casserole III

Prick potatoes with a fork , put on a medium pastry plate and bake 30 minutes, or until tender but firm. Remove from heat, let cool , peel , and cube.

Cook and stir sausage in a pan over medium heat until evenly browned ; drain.

Melt the butter in a large saucepan ( Resultat : Breakfast Casserole III ) over medium heat . Add potatoes and onion in a saucepan and cook until potatoes are browned and onion is tender , about 10 minutes.

Sprinkle with seasoning salt. Place potato mixture in the prepared baking dish . Cover with sausage ( Resultat : Breakfast Casserole III ) . Sprinkle the cheese over the eggs and season with salt and pepper.

Bake 30 minutes in the preheated , or until eggs are cooked oven ; Resultat :

Breakfast Casserole III

Best recipes : Breakfast Casserole III

Chicken Fajita Marinade

noreply@blogger.com (Unknown) — Mon, 14 Apr 2014 10:31:00 +0000

Ingrédients

1/4 cup beer

1/3 cup fresh lemon juice

1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon cilantro

1/2 teaspoon ground cumin

salt to taste

Directions

To prepare the marinade, mix beer, lemon juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin and salt; mix well.

To use the marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds fajita chicken breast and mix until fajita chicken is well coated. Marinate for 1-3 hours in the refrigerator.

Best recipe : Chicken Fajita Marinade .

Kielbasa and Potato Bake

noreply@blogger.com (Unknown) — Sun, 13 Apr 2014 20:51:00 +0000

Ingrédients

1 (10.75 ounce) can cream of mushroom soup

2 cups milk

1 tablespoon minced garlic

1 teaspoon salt

1/2 teaspoon black pepper

1 pound kielbasa sausage, thinly sliced

4 large white potatoes, peeled and cubed

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine soup, milk, garlic, salt and pepper. Add potatoes and kielbasa and Potato . Pour the mixture into a 7x11 inch baking pan in oven.

Place pan on a baking sheet and Potato bake in preheated oven for 90 minutes or until potatoes are tender.

Best recipes Kielbasa and Potato Bake .

easy chicken parmesan

noreply@blogger.com (Unknown) — Sun, 13 Apr 2014 09:08:00 +0000

Ingrédients

1 (700 ml) jar pasta sauce

6 tablespoons KRAFT 100% Grated Parmesan cheese, divided

6 small boneless skinless easy chicken

Mozzarella cheese 1 1/2 cups shredded Kraft

Directions

Preheat oven to 375 degrees F.

Pour the sauce into 13x9-inch baking dish. Add 1/4 cup Parmesan cheese. Add the easy chicken; turn to evenly coat both sides with sauce. Cover.

Bake 30 minutes or until easy chicken is cooked through (170 º F).

Top remaining cheese; cook 5 minutes or until mozzarella cheese is melted.

Best recipes for chicken parmesan .

Zippy Egg Casserole

noreply@blogger.com (Unknown) — Sat, 12 Apr 2014 19:53:00 +0000

Ingrédients

1 pound pork sausage

Bread crumbs 1 ( 5.5 oz ) seasoned

1 1/2 cups shredded cheddar cheese

1 cup Swiss cheese

1 cup shredded pepperjack

8 eggs

One half pint and a half of cream

1 1/ 2 cups milk

1 1/ 2 teaspoons dry mustard

1 tablespoon chopped onion

salt and pepper to taste

Directions

Place the sausage in a large deep skillet . Cook over medium -high heat until evenly brown . Drain , crumble and set aside ; resultat : Zippy Egg Casserole .

In a baking dish lightly greased 9x13 inch organize croutons in a single layer . Layer cheddar cheese, Swiss cheese, and pepperjack . Home cooked sausage. resultat : Zippy Egg Casserole .

In a large bowl , whisk together eggs , half and half , milk , mustard , onion , salt and pepper. Pour into the dish sausage . Cover and refrigerate overnight ; resultat : Zippy Egg Casserole .

The next morning , bake in a preheated oven at 350 degrees F ( 175 degrees C ) for 45 to 60 minutes the oven. Let stand for 20 minutes before serving ; resultat : Zippy Egg Casserole .

Easy Strawnana Bread

noreply@blogger.com (Unknown) — Sat, 12 Apr 2014 13:21:00 +0000

Ingrédients

4 eggs, lightly beaten

2 cups white sugar

1 1/2 cups strawberries, mashed

1 cup mashed bananas

1 tablespoon orange zest

1 cup vegetable oil

3 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch molds.

In a medium bowl, combine flour, baking soda, cinnamon, salt and nutmeg Strawnana Bread .

In a large bowl, combine eggs, sugar, strawberries, bananas, orange zest and oil. Beat with an electric mixer on medium speed for 2 minutes. Add the flour mixture and stir until moistened , Strawnana Bread .. Stir in nuts.

Bake for 1 hour or until the loaves test done. Remove to wire racks to cool; Strawnana Bread .

Ham and Cheese Breakfast Quiche

noreply@blogger.com (Unknown) — Sat, 12 Apr 2014 06:20:00 +0000

Ingrédients

2 (12 ounce) package frozen hash brown potatoes

1/3 cup melted butter

Ham 1 cup diced cooked

1 cup shredded Monterey Jack

2 eggs

1/2 cup heavy cream

Directions

Preheat oven to 425 degrees F (220 degrees C).

Squeeze excess moisture potatoes and combine with melted butter or margarine in a small bowl. Press mixture into the bottom and sides of an ungreased 10-inch pan.

Bake at 425 degrees F (220 degrees C) for 25 minutes.

Remove pan from oven and arrange the ham and cheese Breakfast evenly over potatoes. In a small bowl, whisk eggs and cream. Pour over ham and cheese ( Breakfast ) .

Pan Return to oven and bake at 425 degrees F (220 degrees C) for 30 minutes, or until the cream is fully resolved.

Easy Buckwheat Pancakes

noreply@blogger.com (Unknown) — Fri, 11 Apr 2014 22:19:00 +0000

Ingrédients

1 cup buttermilk

1 egg

3 tablespoons melted butter

6 tablespoons all-purpose flour

6 tablespoons buckwheat flour

1 teaspoon white sugar

1/2 teaspoon salt

1 teaspoon baking soda

3 tablespoons butter

Directions

In a medium bowl , combine butter , eggs and melted butter .

In another bowl , mix the white flour, buckwheat flour , sugar , salt and baking soda. Pour the dry ingredients to the egg mixture . Stir until the two mixtures are just incorporated .

Heat a griddle or large skillet over medium - hot fire, and put 1 tablespoon butter , margarine or oil. Let the butter melt before Spoon dough into pan , form 4 inch Buckwheat pancakes in the dough. Once bubbles on top of Buckwheat pancakes are formed, you turn them over and cook the other side for about 3 minutes. Continue this process until all the dough became Buckwheat pancakes.

Easy Sausage Egg Casserole Recipes

noreply@blogger.com (Unknown) — Fri, 11 Apr 2014 16:08:00 +0000

Ingrédients

3/4 lb Pork Sausage

1 tablespoon butter

4 green onions, chopped

1/2 pound fresh mushrooms, sliced

10 eggs beaten

1 (16 oz ) container low- fat cottage cheese

1 pound Monterey Jack cheese , shredded

2 cans ( 4 oz) diced green chiles , drained

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup melted butter

Directions

Place the sausage egg in a large deep skillet . Cook over medium -high heat until evenly brown . Drain and reserve . Melt the butter in a pan and cook, stirring green onions and mushrooms until tender ; resultat : Sausage Egg Casserole .

In a large bowl , combine eggs Casserole , cottage cheese, Monterey Jack cheese and chiles. Add sausage egg , green onions and mushrooms. Cover and refrigerate overnight ; resultat : Sausage Egg Casserole .

Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9x13 inch baking dish ;resultat : Sausage Egg Casserole .

In a bowl, sift the flour , baking powder and salt. Add the melted butter. Stir the flour mixture to the egg Casserole mixture . Pour into prepared pan .

Bake 40 to 50 minutes in the preheated oven, or until lightly browned . Let stand 10 minutes before serving ; resultat : Sausage Egg Casserole .

Easy Sausage Strata

noreply@blogger.com (Unknown) — Fri, 11 Apr 2014 10:20:00 +0000

Ingrédients

1 pound pork sausage Strata

6 (1 ounce) slices of bread into cubes

2 cups shredded cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

Directions

Place the ( Easy ) sausage Strata in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and reserve , Resultalt : Easy Sausage Strata .

Layer bread cubes, ( Easy ) sausage Strata and cheddar cheese in a baking dish 7x11 inch oven, lightly greased. In a bowl, beat eggs, milk, salt and mustard. Pour the egg mixture over the bread cube mixture. Cover and refrigerate at least 8 hours or overnight.

Remove pan from refrigerator 30 minutes before cooking. Preheat oven to 350 degrees F (175 degrees C), Resultalt : Easy Sausage Strata .

Bake 50 to 60 minutes in the preheated, or until a knife inserted in the center comes out clean oven. Let stand 10 minutes before serving ; Resultalt : Easy Sausage Strata .

Streusel Topped Blueberry Muffins

noreply@blogger.com (Unknown) — Thu, 10 Apr 2014 21:19:00 +0000

Ingrédients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/ 2 tablespoons all-purpose flour

1 1/ 2 cups fresh blueberries

1/2 cup butter

3/4 cup white sugar

2 eggs

Vanilla extract 1 teaspoon

1/4 teaspoon lemon zest

1/2 cup milk

2 tablespoons all-purpose flour

5 tablespoons white sugar

1/2 teaspoon ground cinnamon

2 tablespoons butter , cubed

Directions

Preheat oven to 375 degrees F ( 190 degrees C). Grease 12 muffin cups or line with paper Blueberry muffin cups ; Enjoy : Streusel Topped Blueberry Muffins .

Mix 2 cups flour, 2 teaspoons baking powder 1 /2 teaspoon salt in medium bowl. In a small bowl , sprinkle January-February tablespoons flour over blueberries, and set aside . ( This simple trick will save you from having hitter " purple " ) Enjoy : Streusel Topped Blueberry Muffins .

In a large bowl , beat 1/2 cup butter with sugar 3/4 cup until smooth and fluffy. Beat the eggs and add the vanilla and lemon zest . Fold the milk alternately with dry ingredients. Add blueberries . Remember, stir gently , do not move . Pour into prepared pans ; Enjoy : Streusel Topped Blueberry Muffins .

Mix 2 tablespoons flour , 5 tablespoons sugar and 1/ 2 teaspoon cinnamon in a small bowl . Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs . Sprinkle over the batter into the Blueberry muffin cups ; Enjoy : Streusel Topped Blueberry Muffins .

Bake in preheated oven for 20-25 minutes or until toothpick inserted in center of a Blueberry muffin comes out clean. Cool in pan on wire rack . These Blueberry muffins freeze well and heat in the microwave successfully. Hope you enjoy ! Enjoy : Streusel Topped Blueberry Muffins .

Bird's Nest Breakfast Cups

noreply@blogger.com (Unknown) — Thu, 10 Apr 2014 17:15:00 +0000

Ingredients

1 grated potato ( 30 ounces ) frozen hash brown earth, thawed

2 1/ 2 teaspoons salt

1 teaspoon black pepper

2 1/ 2 tablespoons olive oil

2/3 cup Cheddar cheese

12 eggs

2 tablespoons water

8 slices cooked bacon , crumbled - divided

1/4 cup shredded Cheddar cheese, divided

Directions

Preheat oven to 425 degrees F ( 220 degrees C). Grease 24 muffin cups .

Mix hash browns , salt, black pepper , olive oil , and 2/ 3 cup shredded Cheddar cheese in a bowl. Divide the mixture between the prepared muffin pan and use your fingers to shape potato mixture into Breakfast nests Cups with hole in the middle ; Resultat : Bird's Nest Breakfast Cups .

Bake in preheated oven until potatoes are golden brown on the edges golden and cheese is melted , 15 to 18 minutes . Remove hash brown Breakfast nests Cups .

Reduce oven temperature to 350 degrees F ( 175 degrees C).

Beat eggs and water in a bowl until well blended ; season with salt and black pepper. Pour the same amount of the mixture of eggs in each Breakfast nest Cups ; sprinkle with crumbled bacon and 1 teaspoon of cheddar cheese. Resultat : Bird's Nest Breakfast Cups .

Bake until the eggs are set , 13 to 16 minutes. Let cool in pan and slide a knife between the crust of potatoes and bread cup ; Resultat : Bird's Nest Breakfast Cups .