Make Delicious Food At Home | Recipes | Food

Bundi and Pomegranate Raita

2015-02-11T08:18:00.001-08:00

Have you ever tasted raita made of Bundi and pomegranate? No? Then you must try this out to have some change! Here is the recipe.

Ingredients:

Bundi – ¾ cup
Pomegranate – ¾ cup
Curd (yogurt) – 1 ½ cup
Cumin powder to taste
Red chili powder to taste
Salt to taste

Method:

Add salt in curd and mix it well.
Then add Bundi and pomegranate in it.
Put the raita in fridge and add cumin powder and red chili powder at the time you serve.
You can also add fresh leaves of coriander to make it tastier.

You may also like other recipes of Raita Here.

Banana raita

2014-12-04T00:18:00.001-08:00

Have you ever tasted raita made of banana? It tastes so yummy! Want to make it today? Here is the recipe.

Ingredients:

Bananas – 2
Curd – 2 cup
Sugar – 2 tsp.
Green chili paste – 1 tsp.
Salt to taste
Chopped coriander for garnishing

Method:

Mix curd in a bowl.
Chop bananas in round shape.
Now add sugar, salt, and green chili paste in curd. Mix well.
Then add chopped banana pieces in it. Mix well and put it in fridge.
Take it out after sometime and garnish it with coriander leaves.

Your tasty banana raita is ready to serve! You may also some other recipes of raita here.

Hazelnut Custard

2014-11-13T09:46:00.001-08:00

Have you ever tasted hazelnut custard? Let’s try to make it today and feel the change! Here is the recipe.

Ingredients:

Hazelnut paste – 20 gram
Milk – 50 ml.
Dark Chocolate – 20 gram
Fresh Cream – 75 ml.
Sugar – 22 gram

Method:

Pre-heat oven at 280 degree.
Take one bowl and add milk, sugar, and fresh cream. Mix for 2 to 3 minutes.
Now melt the dark chocolate and mix it with the hazelnut paste. Put it in a baking dish and bake properly.
When custard becomes hard from upper side, take it out and serve after some time.

Your healthy and tasty hazelnut is ready to eat!

Paneer Manchurian

2014-11-12T03:22:00.000-08:00

Love to eat Manchurian? Here I have included a new recipe of Manchurian with taste of soft and yummy paneer. Let’s make it by following some simple steps.

Ingredients:

Fresh paneer (Small chopped pieces) – 250 gram
Corn flour – 3 tbsp.
Ginger garlic paste – 1 tbsp.
Green chilly paste – 1 tsp.
Chopped Onion – 1
Chopped capsicum – 2
Chopped green onion – 1 bunch
Soya sauce – 2 tbsp.
Tomato sauce – 2 tbsp.
Garlic paste – 3 cloves
Salt to taste
Oil as per requirement
Water – 1 cup

Method:

Take one bowl and add 2 tbsp. con flour, ginger-garlic paste, green chilly paste, salt, and half cup water. Make a thick mixture of it. Take out one tbsp. mixture in another small dish.
Now, add paneer cubes in the thick mixture and mix well.
Heat pan with 1 tbsp. oil. Now add paneer cubes in it and cook for 3 to 4 minutes till it becomes slight red.
Put the roasted paneer cubes in a dish.
Again, add 1 tbsp oil in pan and add green onion, capsicum, and green chilly paste in it and mix well.
Then add Soya sauce and tomato sauce. Mix well and cook for 2 to 4 minutes.
Now add that thick corn flour mixture, half cup water, and roasted paneer cubes in it. Mix well.

Serve hot paneer Manchurian and have fun! You may also like Yummy Food Recipes HERE.

Paneer Makhmali

2014-11-12T03:00:00.000-08:00

One more Indian recipe to make your day lovely and tasty too! Today I have posted a recipe to make delicious Paneer Makhmali. Here is a recipe.

Ingredients:

Paneer cubes – 3 cup
Onion chopped – 1 cup
Milk – ¼ cup
Garam Masala – 1 and half tsp.
Oil – 1 tsp.

For gravy:

Finely chopped coriander – 2 cup
Fresh mint leaves – ½ cup
Green Chili – 2 to 3 pieces
Ginger – 1 piece
Cashews – ¼ cup
Curd – ¼ cup
Juice of lemon – 1 tbsp.
Salt to taste
Butter for garnishing

Method:

Make holes in paneer cubes with the help of fork and add it in gravy. Leave it for 15 minutes.
Take one nonstick pan and add oil in it. Add onion and cook it till it becomes slight pink.
Now add paneer in it and cook for 5 to 7 minutes.
Then add ¼ cup milk in it and cook for a while.
Add garama masala in it and garnish with butter.

Your tasty Indian recipe “Paneer Makhmali” is ready to eat! You may also like some more Indian recipes here.

Crispy Corn Cutlet

2014-10-01T04:41:00.001-07:00

Have you ever tasted corn cutlets? It tastes so delicious and crispy! Yummy! Let’s make it today. Here is the recipe.

Ingredients:

Fresh corn – 8 to 10 pieces

Boiled potatoes – 4

Pieces of bread – as per requirement

Green chilies – 4

Fresh coriander leaves – as per requirement

Small piece of ginger

Salt to taste

Chili powder – half tsp.

Turmeric powder – Half tsp.

Oil to fry

Corn Flour – 400 gram

Method:

Wash corn with fresh water and crush it.
Mash boiled potatoes and put it aside. Add bread pieces in it and mix well.
Add all ingredients in it. Now add finely chopped coriander leaves, ginger, and chili in it.
After that, give it a round shape.
Take one bowl and add corn flour in it. Now add water in it and make a thick mixture of it.
Add salt and red chili powder in that mixture.
Now heat pan with oil and deep fry round shaped cutlets.
Your delicious and crispy corn cutlet is ready to serve! You can serve it with tomato ketchup and green chutney.

You may also like other recipes of cutlet here.

Pepper Masala Corn

2014-09-18T17:00:00.000-07:00

Have you ever tasted this yummy dish? Tasty and delicious pepper masala corn is very easy to make at home. Let’s make it today! Here is the recipe.

Ingredients:

1.       Boiled and chopped potatoes – 250 gram
2.       Boiled corn pieces – 75 gram
3.       Honey – 1 tbsp.
4.       Mayonnaise – 50 gram
5.       White pepper powder – 1 tsp.
6.       Salt to taste
7.       Fresh coriander leaves – 1

Method:

1. Add chopped potatoes, corn pieces, and mayonnaise in a bowl. Mix well.

2. Now add honey, pepper powder, and salt in it. Mix it well.

3. Put this mixture in fridge for 10 minutes.

4. Take it out after 10 minutes and garnish it with coriander leaves to make it more delicious.

Your yummy pepper masala corn is ready to eat!

Besan Laddu

2014-08-04T06:28:00.000-07:00

Besan (Chickpea Flour) laddu is one of my favorite sweets! It’s so yummy and mouthwatering. Besan laddu is so easy to make at home with just few artless steps! Here is the recipe to make besan laddu.

Ingredients:

1.       Besan Flour (Chickpea Flour) – 100 gram

2.       Powdered sugar – 100 gram

3.       Ghee (Butter Oil) – 60 gram

4.       Elchi powder (Cardamom) – ¼ tsp.

5.       Saffron strands - 5

Method:

1. Add powdered sugar and saffron strands in a bowl and mix well. Put it aside.

2. Heat pan with ghee (Butter Oil) and add besan flour (chickpea flour) in it. Cook till the flour becomes golden brown.

3. Then add elchi powder (Cardamom powder). Mix well and put this mixture in a serving plate.

4. Add powdered sugar and saffron strands mixture in it and give it a shape of laddu (Round Shape).

Your delicious besan laddu is ready to serve! You may also like sweets recipe here.

Ganesh Chaturthi - Mawa Modak

2014-08-04T05:57:00.002-07:00

Ganesh Chaturthi is coming and here is the recipe to make ganesh chaturthi Mawa modak. Follow the instructions.

Ingredients:

1.       Soft Mawa – 1 cup

2.       Powdered Sugar – ¼ cup

3.       Grated pistachio (Pista) – ¼ cup

4.       Elchi powder – ¼ cup

5.       Saffron to taste

6.       Ghee for greasing

Method:

1. Mix sugar and mawa in heavy pan and cook for 5 to 10 minutes on slow gas.

2. Mix elchi powder when sugar is melted. Put it aside for some time.

3. Divide this mixture into 2/3 and 1/3 and add saffron in 2/3 part and pistachio in 1/3 part of the mixture.

4. Now make balls of this mixture and give it a shape of real modak.

The tasty modak is ready to serve! This is the easiest way to make ganesh chaturthi mawa modak. Happy Ganesh Chaturthi.

Sweet Corn Roti

2014-08-02T09:53:00.000-07:00

Have you ever tasted sweet corn roti? It’s mouthwatering! The taste of sweet corn with roti is a great combination! What do you say? Let’s make delicious Indian recipe sweet corn roti together. Here is the recipe.

Ingredients:

Refined flour – 2 cup
Sweet corn – 2 cup
Finely chopped onion – 1
Slices of potato – 1 (potato)
Coriander leaves – 1 tsp.
Chilli powder – 1 tsp.
Salt to taste
Water as per requirement

Method:

To make stuffing, heat pan with oil and add potato slices and chopped onion in it.
When onion is slight pink, add sweet corn, chilli powder, coriander leaves, and salt in it.
Cook the stuffing for 15 minutes and then put it aside.
Add water in refined flour and prepare mixture (Lot or Aata). Now give it a round shape and add 1 tsp. stuffing in roti. Seal it like a sandwich.
Now heat pan with oil and then cook roti till it becomes slight red.

Your yummy sweet corn roti is ready to serve! Find more delicious food here.

Mushroom Brown Rice

2014-08-02T09:44:00.000-07:00

Brown rice is whole grain rice and it is more nutritious than white rice. Let’s make it tastier by adding mushroom brown rice. Here is the recipe to make mushroom brown rice.

Ingredients:

Brown rice – 1 and half cup
Lemon grass – 3 tbsp.
Spring onion – ¼ cup
Capsicum – ¼ cup
Green chilies – 1 tsp.
Paprika – 1 tsp.
Olive oil – 1 tsp.
Salt to taste

For fried mushroom:

Mushroom – 4 cup
Spring onion – ½ cup
Garlic cloves – 2 tsp.
Green capsicum – ¼ cup
Red capsicum – ¼ cup
Yellow capsicum – ¼ cup
Juice of lemon – ½ tsp.
Corn flour – 1 tsp.
Chopped coriander – 2 tbsp.
Oil – 1 tsp.
Dried chilli – 3
Thai ginger – 2 tsp.
Sugar – 1 tsp.
Water – 2 tbsp.
Sat to taste

Method:

Heat pan with oil and add spring onion, garlic, and capsicum. Cook for a while.
Now add dried chilli, Thai ginger, sugar, and juice of lemon in it. Cook for 1 minute and then add mushroom and some water.
Add corn flour and chopped coriander in it when mushroom is soft.
Before you serve, heat pan with oil and add mushroom in it. Cook for a while and mix brown rice in it. Mix it and put it aside.
Garnish your delicious mushroom brown rice with spring onions.

Serve it hot! You may also like other Indian recipes here.

Jamun (Indian Black Plum) Raita

2014-07-30T08:47:00.000-07:00

I have tasted all other recipes of raita but this is something different! I have never heard about jamun raita. Jamun is an Indian black plum. Here is the recipe to make Jamun Raita.

Ingredients:

1.       Chopped Jamun (Indian Black Plum) – ½ cup

2.       Curd – 1 cup

3.       Cumin seeds powder – ½ tsp.

4.       Chopped coriander – 1 tbsp.

5.       Salt to taste

Method:

1. Gather all the ingredients in a bowl and mix well.

2. Out it fridge for 1 hour.

3. Take it out after 1 hour and garnish your raita with coriander leaves.

Serve it chilled! Liked this recipe? You may also other recipes of raita here.

Bread Bhurji

2014-07-29T02:23:00.001-07:00

Bread Bhurji is a tasty Indian food recipe that you can make it home easily. It is a mixture of white bread slices and other ingredients given below. If you have never tasted this yummy recipe then give it a try! I am sure you’re going to love it!

Ingredients:

1.       Wheat bread slices – 10

2.       Curd – 1 cup

3.       Turmeric powder – ¼ tsp.

4.       Cumin seeds – 1 tsp.

5.       Green chilli – 1

6.       Sweet lime – 3 to 4 leaves

7.       Crushed ginger – 1 tsp.

8.       Finely chopped onion – ¼ cup

9.       Oil – 2 tsp.

10.   Salt to taste

11.   Chopped coriander for garnishing

Method:

1. Take one bowl and add curd, turmeric powder, salt, and 2 tbsp. water in it. Mix it well.

2. Now add bread slices and mix properly.

3. Heat pan with adding oil in it and add cumin seeds, crushed ginger, green chilli, onion, and sweet lime. Cook for a while.

4. When onion is golden brown, add bread in it and cook on medium heat.

5. When bread is slight brown, garnish it with fresh coriander leaves.

Your delicious and crispy bread bhurji (Indian Food) is ready to eat! You may also like recipe to make Bread Bonda.

Minty Green Pea Soup

2014-07-29T02:00:00.002-07:00

We generally choose tomato and hot & sour soups. However, it’s fun trying different soup recipes. That is why I have posted this healthy soup recipe of minty green pea. It is very easy to make at home.

Ingredients:

1.       Olive oil – 1 tbsp.

2.       Ginger & Chilli paste– 1 tsp.

3.       Finely chopped onion – 1/8 cup

4.       Chopped tomatoes – ¼ cup

5.       Green peas – 1 cup

6.       Mint leaves – ½ cup

7.       Milk – 1 cup

8.       Salt to taste

9.       Black pepper powder to taste

Method:

1. Heat nonstick pan with oil and add ginger & chilli paste and chopped onion. Cook for a while.

2. Now add mint leaves, tomatoes, green peas and 2 cup water in it. Boil it properly.

3. When all ingredients are boiled, crush it in a mixture and prepare puree of it.

4. Add puree in a bowl and mix milk, salt, and black pepper powder in it. Cook for 5 to 8 minutes.

5. When soup is thick, garnish it with mint leaves.

And your tasty and healthy minty green pea soup is ready serve! Serve hot! You may also like other soup recipes Here.

Tandoori Aaloo (Potato)

2014-07-29T01:45:00.000-07:00

Tandoori aaloo is a delicious Indian food recipe. Have you ever tasted it? Here I have posted recipe to make tandoori aaloo. It’s very convenient and easy to make at home. Follow the instructions.

Ingredients:

1.       Baby potatoes – 1 cup

2.       Fresh cream – 1 tbsp.

3.       Oil – 1 tbsp.

4.       Dried fenugreek leaves (Kasuri Methi in Hindi) – ¼ tsp.

5.       Salt to taste

For Paste:

1. Whole dry chilies – 4

2. Garlic cloves – 2

3. Piece of ginger – 1

4. Coriander-cumin seeds powder – 2 tsp.

5. Fresh sprigs of coriander for garnishing

Method:

1. Heat pan with oil and add all the ingredients of paste mentioned above. Mix it well and cook for 1 minute.

2. Now add boiled baby potatoes, fresh cream, and dried fenugreek leaves. Cook for 2 minutes.

3. When all the ingredients are mixed properly, garnish it with fresh coriander leaves.

Your tasty Indian food dish ‘Tandoori Aaloo’ is ready to serve! Serve hot! Have a look at more Indian Recipes Here.

Aaloo (Potato) Raita

2014-07-28T00:57:00.002-07:00

Do you know how to make Aaloo (Potato) Raita? Aaloo Raita is an Indian food recipe. Follow the instructions.

Ingredients:

1.       Curd – 1 cup

2.       Boiled potatoes – 2

3.       Green chilli – 1

4.       Roasted cumin powder – 1 tsp.

5.       Red chilli powder – ¼ tsp.

6.       Finely chopped coriander – ½ tsp.

Method:

1. Prepare a smooth paste of curd and add salt, red chilli, green chilli, and cumin powder in it. Don’t forget to mix it well!

2. Now add boiled potatoes in curd and mix it.

3. Garnish your aaloo (Potato) raita with coriander, red chilli, and cumin powder.

It is ready to serve! Aaloo Raita an Indian food tastes so delicious and simple to make it at home as well.

Pumpkin Soup

2014-07-28T00:54:00.003-07:00

You may have tasted many soups but have you ever tasted or heard about pumpkin soup? No? Here is the recipe of Pumpkin soup.

Ingredients:

1.       Pumpkin – 3 cup

2.       Butter – 1 tsp.

3.       Chopped onion – 2 tbsp.

4.       Corn flour – ½ tsp.

5.       Milk – 1 cup

6.       Grated carrot – ¼ cup

7.       Spring onion – 2 tbsp.

8.       Salt to taste

Method:

1. Heat nonstick pan with little oil and add chopped onion in it. Cook for a while.

2. Now add chopped pumpkin in it and cook for 3 to 4 minutes.

3. Add 4 cup water, black pepper powder, and salt in it. Cook for 10 to 12 minutes.

4. When pumpkin is boiled properly, crush it in mixture. After that add it in a bowl. Then add corn flour and milk in it. Mix well.

5. Garnish soup with carrot and spring onion when it becomes thick.

Your delicious pumpkin soup is ready to serve!

Pear and Almond Salad

2014-07-26T08:10:00.000-07:00

Love trying different salad recipes. Today I have made this healthy salad recipe and thought you would also like to make it at your own. It’s very easy salad recipe to make at home.

Ingredients:

1.       Chopped pear – 2

2.       Almonds – 5 to 6

3.       Finely chopped onion – 2

4.       Oil – 1 tbsp.

5.       Salt to taste

6.       Sugar – 4 tsp.

7.       Chopped red capsicum – 1

8.       Chopped green capsicum – 1

9.       Garlic cloves – 1

10.   Olive oil – 1 tbsp.

11.   Broccoli – 1

12.   Crushed red chilli – ¼ tsp.

13.   Oregano to taste

14.   Cabbage leaves – 5 to 6

15.   Green olive – 7 to 8

16.   Black olive – 7 to 8

Method:

1. Heat pan with oil and add chopped onion, salt, sugar, and pear. Mix well and cook for a while.

2. Add some water in pear and cook.

3. Add almonds, garlic, olive oil, and salt in pear and grind it.

4. Take another pan and add some water in it. After 2 or 3 minutes add salt, and broccoli in it. Boil it and wash with cold water.

5. Add the pear mixture in a bowl and mix it with crushed red chilli and oregano. Mix well.

6. Now spread cabbage leaves in another bowl and add red capsicum, green capsicum, green olives, black olives, and broccoli & pear dressing in it.

Your pear and almond salad is ready to serve! How simple it is! Healthy Food and Healthy Salad recipes!

NOTE: You can add extra ingredients if you like to :)

Soya Coconut Curry

2014-07-22T08:08:00.000-07:00

Make this delicious soya coconut curry today and have some change in your taste. Here is the recipe.

Ingredients:

Soya Granuels (Soaked in water) - 2 cup
Grated coconut - 1/2 cup
Chopped onion - 2 cup
Chopped tomatoes - 2 cup
Mustard seeds - 1 tsp.
Fennel seeds - 1 tsp.
Turmeric powder - 1/2 tsp.
Salt to taste
Oil - 2 tbsp.
Fresh sprigs of coriander - 2 tbsp.
Water as per requirement

Method:

Drain water from soya granuels and keep it aside for sometime.
Heat pan with oil and add mustard seeds and fennel seeds in it. Cook for a while.
Add onion and cook till it becomes slight pink.
Now add tomatoes and cook for a while. Then add turmeric powder and salt. Mix well.
Add soya granuels in it and mix well. Cook for 5 minutes and then add grated coconut. Mix well and cook for a while.
Garnish it with coriander leaves and serve hot.

Make this healthy food at home and enjoy eating it woth your family.

Green Tomato Jam

2014-07-22T07:02:00.000-07:00

Have you ever tested green tomato jam? Not yet? Try it...it tastes good. Here is the recipe to make green tomato jam.

Ingredients:

Green tomatoes - 1 Kg.
Sugar - 750 Gram
Juice of lemon - 4 tbsp.

Method:

Wash green tomatoes with fresh water and boil it.
Add sugar in boiled tomatoes and keep it aside for 12 hours.
Cook it for 30 minutes on next day.
Stir it slowly for best results.
Pack it in airtight jar when jam is set.

You can serve this yummy green tomato jam on next day. You may also like this fruit jam recipes.

Indian Mixed Sprouts Salad

2014-07-19T04:57:00.000-07:00

Why eat sprouts? I will give you 5 strong reasons to eat sprouts. Sprouts are rich in vital nutrients, great source of enzymes, high in protein, easy to digest, and perfect for weight loss.

Now what would you say about it? You should eat it or not? :) Well, here I have posted an Indian mixed sprouts salad recipe for you. You can make this Indian mixed sprouts salad recipe easily at home.

Ingredients:

1. Mixed Sprouts – 1 cup

2. Fresh sprigs of coriander – ½ cup

3. Green chilli – 1 and half tbsp.

4. Chopped carrot – ½ cup

5. Chopped onion – 1 small cup

6. Juice of lemon – 1 and half tsp.

7. Salt to taste

8. Black pepper powder to taste

9. Coriander leaves to garnish

Method:

1. Add 3 cup water and mixed sprouts in cooker and boil it.

2. After some time mix sprouts with other ingredients. Mix well.

3. Garnish your Indian mixed sprouts salad with fresh coriander leaves.

And your healthy and beneficial Indian mixed sprouts salad is ready to eat! Have a look at other salad recipes here.

Beetroot Salad

2014-07-19T04:22:00.002-07:00

Do you know health benefits of eating beetroot? It lowers your blood pressure, boost your stamina, fights with inflammation, it has anti-cancer properties, rich in fiber and valuable nutrients, and detoxification process support.

Now you know health benefits of beetroot. I am sure you do agree with me that eating beetroot in your diet will help you to get great welfare. Yes? Then here is the recipe to make beetroot salad. Beetroot salad recipe is very easy to make at home. Just follow the instructions.

Ingredients:

1. Boiled beet – 2

2. Finely chopped Green onion – 1

3. Chopped onion – 3 tbsp.

4. Green chilli – 1 tsp.

5. Chopped tomatoes – 2

6. Chopped mint leaves – 1 tbsp.

7. Juice of lemon – 1 tbsp.

8. Salt to taste

9. Black pepper powder to taste

10. Olive oil – 1 tsp.

11. Fresh sprigs of coriander to garnish

Method:

1. Take bowl and add green onion, onion, green chili, tomatoes, mint leaves, and juice of lemon. Mix all ingredients well.

2. Now add salt, black pepper powder, olive oil, and beetroot in it. Mix well.

3. Garnish beetroot salad with fresh coriander leaves.

How simple it is! So easy beetroot salad recipe you can make it at home.

Walnut Muffins

2014-07-16T07:25:00.001-07:00

Try out this tasty walnut muffin today and have fun with your family. It’s easy to make at home! You can easily make delicious food at home.

Ingredients:

1.       Refined flour – 1 cup

2.       Milk – 1 cup

3.       Butter – 2 and half tsp.

4.       Oil – 1 tbsp.

5.       Sugar – ¼ cup

6.       Baking soda – ½ tsp.

7.       Baking powder – ½ tsp.

8.       Walnut – 3 tbsp. (crushed)

9.       Vanilla essence – ½ tsp.

Method:

1. Mix refined flour, baking soda, and baking powder in a bowl.

2. Add melted butter in it.

3. Now add sugar, oil, and milk in it. Stir for 10 minutes so it gets mixed properly.

4. Add crushed walnut and vanilla essence in it and mix well.

5. Spread oil in muffin pan and transfer the mixture in it we made just now.

6. Heat oven at 180 degree and bake muffins for 20 to 25 minutes.

And your walnut muffins are ready to eat! Yummy food :)

Vegetable Pancake

2014-07-16T07:16:00.000-07:00

Have you ever tried to make vegetable pancakes? No? It’s very easy to make at home. Here is the recipe.

Ingredients:

1.       Refined flour – 3 tbsp.
2.       Corn flour – 2 tbsp.
3.       Rice flour – 3 tbsp.
4.       Baking powder – 1 tbsp.
5.       Finely chopped potato (Small Pieces) – 1

6.       Chopped carrot (Small pieces) – 1
7.       Finely chopped onion – 2
8.       Cumin seeds powder – ½ tbsp.
9.       Red chili powder – 1 tsp.
10.   Turmeric powder – 1 tsp.
11.   Finely chopped green onion – 2
12.   Juice of lemon – 1
13.   Oil as per requirement
14.   Water as per requirement
15.   Salt to taste

Method:

1. Gather all the ingredients in bowl and add water in it. Mix well and prepare flour to make pancakes. Put it aside for 10 minutes.

2. Heat pan with oil and add the mixture in round shape.

3. Cook for a while.

4. When pancake is cooked properly it is ready to eat!

Your delicious food recipe vegetable pancake is ready to eat with green chutney or tomato sauce!

Coconut Pancake

2014-07-16T07:12:00.000-07:00

Have you ever made coconut pancake at home? Not yet? Then here is the easy to make recipe of it. Follow the instructions.

Ingredients:

1.       Grated fresh coconut – 1

2.       Refined flour – 2 cup

3.       Coconut water – 1 cup

4.       Coconut milk – 1 cup

5.       Sugar – 2 tbsp.

6.       Vanilla essence – 2 drops

7.       Baking soda – 1 tsp.

8.       Salt to taste

Method:

1. Take a bowl and gather grated coconut, refined flour, sugar, and baking soda. Mix it well and then add vanilla essence and salt.

2. Now add coconut milk and coconut water in this mixture.

3. Heat pan and add butter on it. Put it aside when it is melted.

4. After that, spread butter on the pan and put the mixture we made on pan. Spread it in round shape.

5. Cook it with butter for some time.

Your tasty food or you can say homemade food coconut pancake is ready to eat!