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	<title>Make Some Bread!</title>
	
	<link>http://www.makesomebread.com</link>
	<description>how to make bread, from scratch, by hand - the old-fashioned way.</description>
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		<title>Hamburger buns (for breakfast, lunch or dinner!)</title>
		<link>http://www.makesomebread.com/2010/09/hamburger-buns/</link>
		<comments>http://www.makesomebread.com/2010/09/hamburger-buns/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 16:33:35 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Rolls]]></category>

		<guid isPermaLink="false">http://www.makesomebread.com/?p=354</guid>
		<description><![CDATA[These hamburger buns are really easy to make and take about three hours beginning to end. I originally made these for hamburgers but I discovered that they are perfect lightly toasted for breakfast sandwiches. (The picture to the left is &#8230; <a href="http://www.makesomebread.com/2010/09/hamburger-buns/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Harvest Grains Bread</title>
		<link>http://www.makesomebread.com/2010/09/harvest-grains-bread/</link>
		<comments>http://www.makesomebread.com/2010/09/harvest-grains-bread/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 16:19:12 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[White Bread]]></category>

		<guid isPermaLink="false">http://www.makesomebread.com/?p=306</guid>
		<description><![CDATA[Here&#8217;s a great-tasting chewy white sandwich bread which incorporates a blend of whole grains to give your sandwich bread extra nutritional value, flavor and texture. This recipe uses King Arthur&#8217;s excellent Harvest Grains Blend which contains a little of everything: &#8230; <a href="http://www.makesomebread.com/2010/09/harvest-grains-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>British-style sandwich bread</title>
		<link>http://www.makesomebread.com/2010/09/british-style-sandwich-bread/</link>
		<comments>http://www.makesomebread.com/2010/09/british-style-sandwich-bread/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 21:18:01 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[White Bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[British]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[White]]></category>

		<guid isPermaLink="false">http://www.makesomebread.com/?p=269</guid>
		<description><![CDATA[If you&#8217;ve ever had commercially-produced bread in Britain (think &#8220;Mother&#8217;s Pride&#8221; type bread), there are two attributes which differentiate it from bread in the US or anywhere else in Europe: it&#8217;s more gooey in the center &#8211; when you press &#8230; <a href="http://www.makesomebread.com/2010/09/british-style-sandwich-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Raspberry Crumble</title>
		<link>http://www.makesomebread.com/2010/09/raspberry-crumble/</link>
		<comments>http://www.makesomebread.com/2010/09/raspberry-crumble/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 18:27:53 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.makesomebread.com/?p=265</guid>
		<description><![CDATA[OK, so this isn&#8217;t a loaf of bread or a batch of lunch rolls. But as someone famous once said: &#8220;man cannot live by bread alone&#8221;, presumably meaning that if you light the oven in the middle of the summer &#8230; <a href="http://www.makesomebread.com/2010/09/raspberry-crumble/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Sandwich rolls</title>
		<link>http://www.makesomebread.com/2010/09/sandwich-rolls/</link>
		<comments>http://www.makesomebread.com/2010/09/sandwich-rolls/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 17:04:03 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Rolls]]></category>
		<category><![CDATA[White Bread]]></category>

		<guid isPermaLink="false">http://www.makesomebread.com/?p=228</guid>
		<description><![CDATA[These rolls are quick and easy to make, needing only one rise. They are soft, rich and buttery, but robust enough to make excellent sandwiches. The flavor and texture comes from the use of a pre-ferment, which takes about 30 &#8230; <a href="http://www.makesomebread.com/2010/09/sandwich-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<item>
		<title>Fridge dough</title>
		<link>http://www.makesomebread.com/2010/09/fridge-dough/</link>
		<comments>http://www.makesomebread.com/2010/09/fridge-dough/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 21:01:04 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[No knead bread]]></category>
		<category><![CDATA[Rustic bread]]></category>

		<guid isPermaLink="false">http://makesomebread.com/?p=163</guid>
		<description><![CDATA[The really great thing about fridge dough is that you can get home and think to yourself, &#8220;I want some bread with dinner&#8221;, and within about an hour and a half &#8211; you&#8217;ve got it. All it takes is about &#8230; <a href="http://www.makesomebread.com/2010/09/fridge-dough/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to defrost bread</title>
		<link>http://www.makesomebread.com/2010/08/how-to-defrost-bread/</link>
		<comments>http://www.makesomebread.com/2010/08/how-to-defrost-bread/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 20:57:09 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Storage]]></category>
		<category><![CDATA[defrost]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://makesomebread.com/?p=146</guid>
		<description><![CDATA[As I have written before, sliced bread freezes extremely well. Defrosting bread is a simple enough process, depending on what you ultimately want to do with it. But are you sure you need to defrost your bread at all? Here are &#8230; <a href="http://www.makesomebread.com/2010/08/how-to-defrost-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pull apart cheese rolls</title>
		<link>http://www.makesomebread.com/2010/08/pull-apart-cheese-rolls/</link>
		<comments>http://www.makesomebread.com/2010/08/pull-apart-cheese-rolls/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 20:51:26 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://makesomebread.com/?p=18</guid>
		<description><![CDATA[Not only do these pull apart rolls taste delicious, the kitchen smells wonderful while these are baking. You can tweak the flavorings part of this to suit your own taste &#8211; the pull apart rolls recipe given below with the &#8230; <a href="http://www.makesomebread.com/2010/08/pull-apart-cheese-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to freeze bread</title>
		<link>http://www.makesomebread.com/2010/08/how-to-freeze-bread/</link>
		<comments>http://www.makesomebread.com/2010/08/how-to-freeze-bread/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:58:27 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[Storage]]></category>

		<guid isPermaLink="false">http://makesomebread.com/?p=41</guid>
		<description><![CDATA[One of the downsides of homemade bread is that it stales very quickly &#8211; typically within a day or two. Looking at it a little more optimistically, this is because there are no chemical preservatives in the bread (which is &#8230; <a href="http://www.makesomebread.com/2010/08/how-to-freeze-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Easy basic white sandwich bread recipe</title>
		<link>http://www.makesomebread.com/2010/08/white-sandwich-bread/</link>
		<comments>http://www.makesomebread.com/2010/08/white-sandwich-bread/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:41:35 +0000</pubDate>
		<dc:creator>makesomebreadcom</dc:creator>
				<category><![CDATA[White Bread]]></category>

		<guid isPermaLink="false">http://makesomebread.com/?p=22</guid>
		<description><![CDATA[Just plain old white bread for sandwiches and toast: that&#8217;s what I was after. This is so much better than the junk you can find in supermarkets &#8211; the stuff that&#8217;s full of air, preservatives, chemicals and high fructose corn &#8230; <a href="http://www.makesomebread.com/2010/08/white-sandwich-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
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