tag:blogger.com,1999:blog-32397307875867697132024-09-08T09:00:29.963+10:00MASHED POTATO RECIPES AND MOREPhiliphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comBlogger86125tag:blogger.com,1999:blog-3239730787586769713.post-78985955930075334922008-01-27T14:43:00.001+11:002008-01-27T14:43:47.169+11:00

Hearty, delicious, filling and cheap! This Creamy Baked Mashed Potatoes recipe is sure to win hearts everywhere!Ingredients:6-7 mashing potatoes, peeled & cubed1 Envelope of Vegetable Soup1 Cup of Swiss cheese, grated1/2 Cup of Green Onion, chopped1 egg Salt & PepperMethod:1. Prewarm the oven to medium-hot2. Add the potatoes to a large pot with enough cold water to cover them by an inch or so.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-88394349975330458202008-01-25T06:31:00.001+11:002008-01-25T06:31:56.535+11:00

Garlic. Mashed Potatoes. Garlic mashed potato. Absolutely scrumptious. Totally unbeatable.Ingredients:6-8 medium sized potatoes6 large cloves of garlic unpeeled1/4 cup of olive oilSalt and pepper to tasteMethod:1. Peel potatoes or not depending on your taste. Cube and place in a pot of water2. Boil the potatoes and garlic cloves in a large pot of water for 30 minutes or till done.3. Drain and

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-76136676719541767012008-01-25T06:30:00.001+11:002008-01-25T06:30:58.398+11:00

Have a hungry stomach? Then this Duchesse potato mash recipe is sure to set you at ease. Enjoy!Ingredients:4 pounds of large red potatoes6 tablespoons of butter 1 1/4 cups of milk3 large egg yolksMethod: 1. Preheat the oven to 400°F2. Peel and quarter the potatoes. Then, in a large saucepan, cover with cold water by about 2 inches (add a pinch of salt)3. Cook potatoes in a large pot of boiling

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-91146925895718526322008-01-25T06:29:00.000+11:002008-01-25T06:30:15.481+11:00

If there only one way to satisfy a hungry stomach - then it’s with this great Cream Cheese Mashed Potatoes recipe. An all-round winner.Ingredients:5-6 Potatoes1/4 cup of butter1/2 a cup of cream cheese1 green pepper, Chopped1 bunch of scallions, sliced1 Jar of Pimientos, retain liquid1/2 Cup of Cheddar cheese., grated1/2 Cup of Parmesan cheeseMethod:1. Pre-warm the oven to a medium-hot

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-11795171825558346422007-11-30T14:06:00.001+11:002007-11-30T14:06:36.184+11:00

Twice cooked mashed potatoes for twice the flavour! Serve immediately for peak flavours and texture.Ingredients:6-8 medium potatoes1 cup of Cheddar cheese, shredded2 cups of heavy creamSalt and pepper to tasteMethod:1. Boil the potatoes with the skin left on2. Once cooked drain and let cool. Then peel and shred the potatoes3. Stir through the cheese and pour the cream over the top.4. Refrigerate

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-24857633331707123582007-11-30T14:05:00.004+11:002007-11-30T14:06:13.433+11:00

A great way to serve your Mashed Potatoes – and easy too!Ingredients:4 large Green bell peppers1/2 Onion, finely diced1 Red pepper, finely diced2 tablespoon of Olive oilSalt and pepper to tasteMashed PotatoMethod:1. Preheat oven to a medium-high heat. 2. Deseed the green peppers and gently parboil for 3-4 minutes and set aside.3. Sauté the onions and red pepper in oil until soft. 4. Stuff the

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-84517827438024154132007-11-30T14:05:00.003+11:002007-11-30T14:05:51.680+11:00

I love Parmesan Mashed Potatoes. Great when served with a couple of spicy Italian pork sausages.Ingredients:4-6 mashing potatoes 2 large cloves garlic1/3 cup milk4 tablespoons of grated Parmesan cheeseMethod:1. Peel the potatoes, and carefully wash2. Boil until done (Pierce a potato with a fork; if it's ready it slides off.). Strain 3. Mash well. Add salt and pepper to taste. 4. Add milk, cheese

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-53180154163519192912007-11-30T14:05:00.001+11:002007-11-30T14:05:28.551+11:00

A wonderful potato and Celery Root mash that everyone can enjoyIngredients:4-6 Potatoes, peeled and cubed1 Celery root, peeled and cubed1/2 cup of butter1 cup of MilkFreshly ground white peppere+004;Method:1. Place prepared potatoes and celery root into a pot2. Cover with cold water, bring to boil and cook til done and strain3. Return to pot and mash, adding remaining ingredients4. Season with

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-57411509831827417962007-11-30T14:04:00.001+11:002007-11-30T14:04:55.782+11:00

Make a point to make yourself some Cheesy Potato Soufflé Mash. Try to share it with your family or friends (if you can!)Ingredients:8-10 mashing potatoes3/4 cup of milk1 tablespoon of Dijon mustard3/4 cup of sharp cheddar cheese, grated1/2 cup of Swiss cheese, grated1/4 cup of Parmesan cheese, grated3 large scallions, diced1/4 cup of onions, chopped3 large eggs, separatedsalt and pepper to

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-82595622481888159262007-11-30T14:03:00.000+11:002007-11-30T14:04:02.350+11:00

Cheese mashed potatoes is a real crowd pleaser. Just make sure that you make enough to reheat for the next night.Ingredients:8 - 10 medium sized potatoes1/2 a cup of cream cheese, softened1/2 a cup of sour cream1 cup of cheddar cheese1/2 cup of butter1 clove of garlic, mincedPepper and slatMethod:1. Preheat oven on a medium-high heat2. Peel wash the potatoes, cut into 1-inch pieces. 3. Cover

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-30969094719306604712007-11-30T14:02:00.000+11:002007-11-30T14:03:27.193+11:00

The Boursin Mashed Potatoes is great when served with a tender grilled steakwith a side serve of baby carrots and peas. Or simply eat it by itself!Ingredients:6-8 large russet potatoes, peeled and cut into small pieces1-1/4 cups Boursin cheese with garlic & herbs 1/2 cup of MilkMethod:1. Place the potatoes in a pan and cover with water. Add a pinch of salt and bring to the boil. 2. Once cooked,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-28510905475160880472007-11-23T20:20:00.001+11:002007-11-23T20:20:32.987+11:00

Aint nothing more perfect than mashed potatoes. Unless its Baked Mashed Potatoes!Ingredients:8 mashing potatoes1 cup of grated cheese1 onion, finely choppedSalt and pepperMethod:1. Dice the potatoes into small chunks and cook in a large pan of (salted) boiling water for 20 minutes or until softened. 2. Drain and return potatoes to pot, add the cheese and Mash3. Add the onion, and whip through4.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-17121559475392544792007-11-13T13:25:00.001+11:002007-11-13T13:25:22.699+11:00

This is a fairly generic recipe for Vegetable Mash – you could add or remove vegetables depending what is in season or what you have available in your pantry. Vegetable Mash is both inexpensive and healthy.Ingredients:1 Swede or Rutabaga2 carrots2 mashing potatoes1 cup of MilkFinely Chopped fresh parsleyMethod:1. Peel the potatoes, Swede (Rutabaga) and Carrots and cut them into equal sized pieces

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-56650672082821717132007-11-13T13:24:00.001+11:002007-11-13T13:24:58.955+11:00

Of all cuisines around the world, I have a special place for delicious Thai! This is a great way to use up your leftover mashed potatoes (if you ever have any!) Ingredients:left over mashed potatoes1 can can of tuna (preferably in brine)1 onion, finely choppedBread crumbsoil for frying1 tablespoon of Mint leaves, finely chopped1/2 tablespoon of Fresh Coriander leaves, finely chopped lime

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-70500927605342707472007-11-13T13:23:00.000+11:002007-11-13T13:24:37.601+11:00

Swede mash is, I think, one of the great underrated Mashes. Mashing Swede is a fun way to introduce your kids to the joys of cooking (and eating healthy!). Beautiful with Roast PorkIngredients:4 medium to large Swedes1 cup of cream.2 tablespoons of buttersalt and pepper to seasonMethod:1. Peel the Swedes and Place in water2. Bring to boil and cook. 3. When done strain, return to pot and Mash ,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-47964040365846486782007-11-09T16:46:00.001+11:002007-11-09T16:46:27.767+11:00

Lemon Mashed Potatoes is great as a side dish for fish, with a little green salad and fresh cracked pepper over the top. Yum!Ingredients:5-6 large mashing potatoes 2 tablespoons of butter1 1/2 cups of MilkGrated zest of 1 large lemonPepper and salt to tasteMethod:1. Place the potatoes in a saucepan and add enough cold water to cover by 1-inch2. Bring to the boil, reduce heat, cover and cook for

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-28542278086739608032007-11-09T16:45:00.002+11:002007-11-09T16:46:01.599+11:00

Rutabagas make a wonderful mash so make sure to make plenty! Remember that Rutabaga Mash freezes well - so make even more!Ingredients:4 largish Rutabagas1cup of Milk2-3 tablespoons of butterSeasoningsMethod:1. Peel the Rutabagas 2. Bring to the boil and cook till done3. Strain, and return to the pot.4 Mash , gradually adding the milk and butter 5. Season with some fresh chives and EnjoyServes 4

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-26741156198432094622007-11-09T16:45:00.001+11:002007-11-09T16:45:15.870+11:00

Sour cream and chive is a flavoursome combination, and when added to Mashed potatoes you can do no wrong! This is good food, reasonably healthy and inexpensive.Ingredients:5-6 mashing potatoes, scrubbed and cubed3 tablespoons of butter1/2 cup heavy cream1 teaspoon salt1 tablespoon of fresh ChivesMethod:1. In a saucepan, cover the potatoes with water and bring to boil till done.2. Mash and beat

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-66814844598249026092007-11-09T16:44:00.003+11:002007-11-09T16:44:47.008+11:00

Mashed Potato with turmeric can a wonderful addition to any home cooks repertoire. This Turmeric Mashed Potato recipe is easy - and delicious – so impress your guests at your next dinner party!Ingredients:4 mid-sized potatoes.1 cup of milk (approx)1 tablespoon of butter.TurmericMethod:1. Peel potatoes, and cook till soft2. Strain and return to pot, mash with butter and milk whilst still hot.3.

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-3471386490492699512007-11-09T16:44:00.001+11:002007-11-09T16:44:16.256+11:00

Turnip and Carrot Mash is fantastic mash combination that is a delight to eat and very affordable too! If you have any Mashed Turnip and Carrot leftover (a big if!) it freezes well.Ingredients:2-3 Turnips3-4 Carrots1 cup of Cream 2 tablespoons of butterSeason to tasteMethod:1. Peel the Turnips & Carrots and Cook separately2. Once cooked, Strain, and return to the pots3. Keep separate and mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-9442981535376251282007-11-09T16:43:00.003+11:002007-11-09T16:43:51.290+11:00

When making Mustard Potato Mash keep a tea towl handy…. You’re sure to drool when the mustard aroma’s tickle your nose.Ingredients:6 mid-sized potatoes, washed and peeled Milk 1/2 a cup of cheddar cheese, shredded2 tablespoons worsteshireTablespoon of butter1 tablespoon of dry mustardsalt and pepper to taste.Method:1. Cube the potatoes and cook till done2. Drain and mash along with the mustard,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-30279692149220007992007-11-09T16:43:00.001+11:002007-11-09T16:43:18.268+11:00

Spinach is a great source of vitamin C and a great addition to any meal. So make sure you eat plenty of spinach potato mash to keep the winter colds at bay!Ingredients:6 mid-sized potatoes, peeled and cubed11/2 cups of milk.Tablespoon of butterA couple of handfuls of spinachsalt and pepper to taste.Method:1. Boil the potatoes until soft2. Mash with milk and butter.3. Stir in the spinach4. Season

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-39163813971156824862007-11-08T13:44:00.000+11:002007-11-08T13:45:17.169+11:00

Turnip mash is a great alternative to a potato mash - less starchy and naturally a little sweeter. Mashing Turnips is no harder than potatoes so have a go of this mashed Turnip recipe today!Ingredients:3-4 medium sized Turnips.1 glass of milk or cream1/3 cup of buttersalt and pepper to taste.Method:1. Peel the Turnips and thoroughly wash.2. Boil until done, then strain, return to pot and Mash

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-68213068037368320782007-11-08T13:43:00.001+11:002007-11-08T13:44:33.574+11:00

Mashed Carrots make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty.Ingredients:6 Potatoes4-5 Carrots1 Cup of Sour Cream1 Egg1 1/2 Cups of grated Cheddar Cheese1 Tablespoon of Butter2 Tablespoons of English MustardMethod:1. Peel the vegetables,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.comtag:blogger.com,1999:blog-3239730787586769713.post-82885996118963043772007-11-08T13:43:00.000+11:002007-11-08T13:44:11.907+11:00

Mashed Carrots make a wonderful meal in their own right, but or if you’re a little low you could always mix in a few potatoes, such as this recipe. Carrot and Potato Mash is a great winter warmer – delicious and healty.Ingredients:6 Potatoes4-5 Carrots1 Cup of Sour Cream1 Egg1 1/2 Cups of grated Cheddar Cheese1 Tablespoon of Butter2 Tablespoons of English MustardMethod:1. Peel the vegetables,

Philiphttp://www.blogger.com/profile/01603165532210934341noreply@blogger.com