Making Dessert Recipes

Tiramisu cake

2011-07-08T02:45:00.000-07:00

A delicious and easy tiramisu cake

INGREDIENTS

1 tub of Mascarpone cheese
3 eggs
Cola-Cao
1 package dry biscuits
White sugar or brown
Coffee
Softliquor (to taste)

PREPARATION

For the cream:
Separate the egg yolks from whites
The yolks are mixed with two-and three tablespoons of sugar
Clear to beat snow
In a bowl mix by order: the egg yolks with the sugar, then the tub of mascarpone cheese and finally to point clear of snow.

Preparation of tiramisu:
In a container (25x20cm approx.) put a thin layer of cream on the mold.
Then a layer of sponge cakes soaked in coffee and liqueur. Not that they soak because they are too soft.
Another layer of cream. Sprinkle Cola-Cao (with a fine mesh sieve).
A new layer of wet sponge. For the used Bowl fails to spend 3/4 parts of the package of biscuits.
Finally all the rest of the cream and sprinkle again with Cola-Cao

Let sit for 24 hours in refrigerator.
To serve you sprinkle again with Cola-Cao so that its presence is dry.

Strawberry with aroma of mint chocolates

2011-07-07T23:40:00.000-07:00

A delicious sweet: chocolate Strawberry aroma of Mint.

INGREDIENTS

150 g chocolate
25 g milk
Strawberry Jam
A teaspoon of ground Mint

PREPARATION

Heat the milk with the Mint, let sit for a bit and strain.
Put the milk with chocolate cutting in a saucepan and melt bath.
Pour the chocolate up to half or less of the mold, fill with a little jam of Strawberry and back cover with the rest of the chocolate.

Leave to cool.

Then put them in the freezer.Ready, the chocolates of Strawberry with a magical touch of Mint.

Average nights

2011-07-07T19:15:00.000-07:00

A few delicious rolls: average nights.

INGREDIENTS
?1 glass of milk
?125 gr. sugar
?125 cc. oil (10 tablespoons)
?3 eggs
?35 Gr. of pressed yeast
?750 Gr. of flour strength
?5 gr. salt
?La zest of 1 lemon
?La zest of 1 orange

PREPARATION

This is the mass base for any kind of I bun. For the Swiss should form a roll, cut it into slices and give them form.
Estimate of 45 to 50 Gr. weight for Swiss and 25 Gr. for average nights.

Dissolve yeast in warm milk and mix it with the flour, salt, sugar, oil, whole eggs and scratch. Knead in the electric mixer with special hooks.

When the mass take off of the walls of the mixer, form a ball, flour her and put it in a bowl, make a cut cross, cover her and let her climb in warm place for 1 1/2 hours.

Form the mediasnoches and let them upload again until they doubled its size. Brush the surface with beaten egg and cook in the oven at 200 ° C for 10-12 minutes.

Yogurt with strawberries and cereals

2011-07-07T14:37:00.000-07:00

INGREDIENTS

2 Greek or natural yogurt
200 g of strawberries or strawberries
1 handful of grain comprehensive chocolate-covered
cinnamon
saccharin or sugar (to taste)

PREPARATION

Wash the strawberries and cut off the tail.Cut strawberries into small pieces pequeñosEchar yoghurt in a bowl, add sugar and saccharin and a pinch of cinnamon. Stir well.In the Cup, throw a few cereals we crushed slightly with his hands.With a pastry bag and star nozzle pour the yogurt. Take a few strawberries. Another layer of yogurt and other cereals, chocolate-covered to finish.Serve chilled yogurt with strawberries and cereals .

Strawberry sorbet

2011-07-07T10:05:00.000-07:00

Delicious recipe for Strawberry sorbet.

INGREDIENTS

1 kg of strawberries or Strawberry 500 g
250 g sugar
1/2 litre of water
2 egg whites
The juice of half lemon small
Some mint leaves

PREPARATION

Clean the strawberries, remove the tail and put to boil with a bit of water for 5 minutes.

After 5 minutes of boiling, remove strawberries, drain well and make a puree with them through a food mill so that it goes well fine.
Meanwhile, in a saucepan, heat the half a litre of water in which we disolveremos the sugar and the juice of half lemon, letting it boil for 5 minutes.

After 5 minutes, add bucket Strawberry puree and mix thoroughly the whole, which we will later put in the refrigerator to cool.
Once it is chilled, beat the egg whites to snow and add them, mixing well set.

Then put it all in the freezer and, every hour, remove it and stir well to go breaking the ice crystals, returning to once again put it in the freezer, repeating the operation every hour until we will serve the Strawberry sorbet.
Serve in individual glasses and garnish with a mint leaves on top.

Orange sorbet

2011-07-07T07:04:00.000-07:00

Delicious orange sorbet.

INGREDIENTS

2 half cups of water
1 cup sugar
Rind of 2 oranges

Orange strips
1 cup and a half of natural orange juice
1/3 cup fresh lemon juice
(Optional) orange zest
Sprigs of mint (optional)

PREPARATION

Combine 2 cups and average water with the sugar in a saucepan, bring to a boil. Add strips of bark. Reduce heat and cook over low heat for 5 minutes.

Strain the mixture of sugar through a sieve over a bowl, reserve the liquid, discarding the solids. Cool the mixture of sugar altogether.

Add the orange juice and juice of lemon to the mixture of the sugar and stir well.

Pour the mixture in the freezer until firm.

Decorate the sorbet with orange zest and sprigs of Mint to serve.

Mango sorbet

2011-07-06T11:34:00.002-07:00

Delicious mango sorbet.
INGREDIENTS (serves 6)
4 handles
1 cup of water with sugar
3 tablespoons fresh lemon juice
PREPARATIONS
Peel the mangoes, remove the bone and cut into squares.
Place the mango in a crusher of food into puree. Pour the water with sugar, lemon juice and puree until it all with a very smooth texture.
Place the mixture in a large tub for ice cream.
Frozen Fund and ready!
Trick:
For water with sugar mixed 50% water and sugar.

The mango

2011-07-06T11:34:00.001-07:00

Mango is a very positive fruit for health. Let's see its properties.
Mango contains a high percentage of acids with properties antioxidants and vitamin C. But the highest contribution of vitamin A in the process of preventing the oxidation of cells in our body.
This fruit is rich in fiber and has fewer calories, so it is an ideal complement to the food of those who are making a diet to lose weight.
The handle also contains iron, so it is a perfect food to prevent anemia. It is recommended during pregnancy.
Mango also has relaxing properties and is known to improve sleep.
Without a doubt, include the mango in our diet, it is an excellent idea!

Exotic fruit cheesecake

2011-07-06T11:34:00.000-07:00

A rich cake of exotic fruits.
INGREDIENTS
5 eggs
100 g of flour
1 teaspoon of baking powder
50 g of sugar
1 pinch of salt
65 g corn flour
65 g butter
Grease for mould
Filling:
6 slices of white gelatine , remojadas
1 can of coconut milk
250 ml liquid cream
4 slices of pineapple
3 Mandarin
2 kiwis
2 bananas
Average packet of glaze
125 ml of pineapple juice
1 tablespoon sugar
PREPARATION
Heat the oven to 200 ° C.
Separate the egg yolks and whites and mix the egg yolks with 5 tablespoons of water.
In a separate bowl, Mount clear of snow.
Make a mass mixing all ingredients and pour in greased pan.
Bake 15 minutes and then leave to cool.
Drain the gelatine and mix with the coconut milk.
Mount either hard cream and add to the mix.
Extend the resulting cream on the basis of the cake.
Finally, drain the pineapple Peel mandarins and split into wedges. Peel the Kiwi and the bananas and cut into sliced.
Spread the fruit on the cake.
Following the instructions on the packaging, prepare the glaze with pineapple juice and sugar.
Pour over the fruit and refrigerate cake for that set.

Banana Flanflor

2011-07-06T11:33:00.000-07:00

I had thought prepare another dessert almost easier than this, which is already difficult, but while preparing the ingredients I di account that lacked the most basic, and I with guests the next day. She was committed to using "the mold of the rose"... that book more fantastic and well adapted to the cinema with that to be Connery … Oh no! It is "The name of the rose", that just is a mold, which I think would be.
Despite my forgivable mistake, and although this story has no dead, the dessert was to die of rico, because this time they tried a petal, although it would have eaten me the whole rose.
The mold is silikomart, I have told that they sent me three. This is the second development that I teach them, although I've already used all three and in a few days I will teach you my other "film" for that because I'm looking for a name.
Well, what interests, the ingredients:
- 4 ripe bananas
- 6 or 7 eggs depends on the size
- 1 pint of cream (or milk)
- 4 tablespoons sugar
- Lemon rind
-Sugar caramelized mould
With sugar, a little more water a few drops of lemon wrote the candy to cover the walls of the mold (rellené la rosa and another of type cake). Certainly I admit that I went straws until that I got that candy stick to the walls of my rose of silicone, after intense effort not needed even cooled, as it was.
The rest of the ingredients in the blender and blend together. A soft texture should be and so thus I spent outside the mixture through a fine sieve, thus I delete any remaining that could have the resulting cream.
Now just to fill the mould and bake in the oven at 180 ° to the bath.

The time, as always, ask your oven. The result is a custard flavored with creamy and delicious, banana flavored egg surprise.

"Passion" of summer

2011-07-06T11:06:00.001-07:00

Not ceased to amaze me with some of the vegetables, vegetables or other food, who sometimes uses Jaimie Oliver. The number of varieties that, at least I, I don't see in the markets. Such as the purple carrots or yellow, like tomatoes, of all colors, amazing variety that exists and makes that I account my ignorance in this regard.

This is beside the point because it does not is long told a story about their sugar beets, as he managed to keep them unless they stew for months, in addition, as no different colors. Purple, red, yellow, Orange, I know, many. The dwellings typically use them oranges I have seen them in Galicia, but they gave to the pigs (with forgiveness) and white one to another, although these were similar to the previous, more thin but not enjoy them on the plate.

The fact is that from the program I wanted to eat sugar beets and a couple of weeks ago I bought a bag of those who bring a few cooked. The bag went to the vegetable drawer, he took to expire, but not so as to leave them there to spend the summer, for that reason and bearing in mind that I wanted to try to prepare a cold cream I got into this trouble, because he thought that after move by Blender sessions, apart from not very convinced that what was entirely edible. I tell you.

I have no photos, you could not imagine the result, but all of them are walking home and developing loving beginner in the kitchen.

Ingredients with which I began:

- 3 beautiful beets (these were cooked)

200 ml of cream brick-

1-Some of extra virgin olive oil

Until this time he wasn't sure that I had to add salt, so I put these ingredients in the glass of my chef-turbo and batí. I tried it, and what was not bad but… began the fun, go to add ingredients until it knew something worthy of being part of a meal with guests. The quantities? Nor I measured them, just add a little bit and try, will be ready when the point is that you like.

-Pepper (3 colors mix)-More extra virgin olive oil

A cold cream rich, rich flavor, but there was a problem. The cream was as white lumps the cream? The yogurt? One of the two ingredients has not had mixed to horror, the look was less fortunate that you can imagine, because I I it imagined with a purple, not, obviously, but yes one of its multiple shades. I went through a sieve, but even by those, also passed the lumps. That really weren't lumps because by proving they unloaded in the mouth and not noticed and now that I do? Well... lost to the already.

So I started thinking and thought and if so a little solar? And I left that it temper a little while he removed with a rod and the miracle occurred the prills disappeared! But… and if appear again when cooled again? It was just wait.I prepared a sweet and sour vinaigrette with a beet chips and a pickle of these huge, all good chopped, Virgin olive oil and some balsamic vinegar. I was in the fridge until the next day.

Well I can only tell you that the result was splendid, Yes, Yes, splendid, a success which I will repeat it often and I encourage you to try because the contrast of the cool cream with the tripping of the vinaigrette is a luxury for the palate.