<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5897407566350129823</id><updated>2024-12-18T19:28:10.055-08:00</updated><category term="Fruits"/><category term="Aniseed"/><category term="Aphrodisiacs"/><category term="Champagne"/><category term="Cocktails"/><category term="Fulep"/><category term="Movies"/><category term="Punch"/><title type='text'>Making Drink Recipes</title><subtitle type='html'>Learn how to do all that Drink Recipes and Cocktails that you see on TV, restaurans, pubs and discos. Everything you need to make successful drinks at home and share with your friends!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-2508081257912745298</id><published>2011-07-07T22:30:00.000-07:00</published><updated>2011-07-07T22:30:00.239-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Aphrodisiacs"/><title type='text'>Hot locomotive</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;http://www.recetascocteles.es/wp-content/uploads/locomotora-caliente.jpg&quot; width=199 height=205&gt;There is a class of cocktails to most people they like. But there is a group of cocktails that maybe not discussed them much, but called the attention of many men and women at the time of conquering somebody, are cocktails aphrodisiacs or love cocktails. Do not believe that this cocktail will do all the work, also depends on how it offered it to the person and the attitude to take.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Here, cocktail recipes, you have the recipe for hot locomotive, that perhaps you know someone faster:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 egg yolk&lt;/P&gt;&lt;br /&gt;&lt;P&gt;– 1 ounce of honey&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 slice of honey&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 lemon slice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-half a glass of red wine&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-half ounce of curacao&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-quarter ounce of cane syrup&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 pinch of cinnamon molina&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-In a bowl add the egg yolk, honey of bee, red wine, curacao and the cane syrup and left to fire slow&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-When this boiling add the slice of lemon&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Serves you hot&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-If you want can add you a pinch of ground cinnamon&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/2508081257912745298/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/hot-locomotive.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/2508081257912745298'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/2508081257912745298'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/hot-locomotive.html' title='Hot locomotive'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-6584336729249335847</id><published>2011-07-07T18:46:00.000-07:00</published><updated>2011-07-07T18:46:01.046-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fruits"/><title type='text'>Beer and pineapple</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;/cervezaconpiC3B1a.jpg&quot; width=250 height=338&gt;Some people aren&#39;t very fanatical beer and opting to take non-alcoholic cocktails, but that does not have to ban you take new things. There are many recipes for cocktails, in which beer may be mixed with different drinks as: vodka, blue curacao, grenadine, cane syrup, ginger ale, juice of pineapple, lemon, cola, among others; insurance you&#39;re going to love or your guests will not stop congratulate rich cocktail.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;If you like merge or test new cocktails, this beer and pineapple you&#39;ll love, it is a very easy to make cocktail recipe:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-half ounce beer&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-2 oz. pineapple juice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 oz. vodka&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-3-4 ice cubes&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;It is prepared in an electric Blender (see instruments of cocktails).&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Mix the beer, the pineapple juice, vodka and cubes of ice in the container of the Blender in an average speed, maximum of 20 to 25 seconds&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Served in a glass of normal beer, or a large vessel or large cup&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-You can decorate with a piece of pineapple in the upper part of the glass&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/6584336729249335847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/beer-and-pineapple.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/6584336729249335847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/6584336729249335847'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/beer-and-pineapple.html' title='Beer and pineapple'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-1718585117439582701</id><published>2011-07-07T13:52:00.000-07:00</published><updated>2011-07-07T13:52:00.487-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Aniseed"/><title type='text'>Aniseed</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;/anisadp.jpg&quot; width=130 height=170&gt;Within each recipe cocktail there is a story. This drink is no exception. Be aware of this drink since the time of the Empire of Charlemagne. It is said that you command to plant in a special air of its plantations anise, in order to enjoy this drink when I would like to.  The anise word comes from the Greek anisemi, meaning to excite; Why was widely used at that time as it increased stimulation, and as there were many aphrodisiacs cocktails this was one of the most sought after&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Here you have the ingredients to prepare the perfect aniseed:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-4 tablespoons of anise in grain&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 tablespoon anise essence&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-2 ½ cups sugar&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-2 cups of alcohol&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 litre of water&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-2 shells of Orange&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 fennel (only the part well washed, white)&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-In a pot for a few minutes put anise in grain until the toast.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Put in a Pan chopped fennel, sugar and water. Leave to fire medium until it starts to boil.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Once I warm, move into a transparent container and mix with the toasted anise essence, alcohol and you shells them of Orange. Cover the container.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Stop resting for about 10 days. Sift the contendí about 2 or 3 times to ensure that this cigar.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Let stand 3 to 5 days more.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;With this drink you can prepare the famous: Anisado Julep, Grogs, American Grog, Anisado with Sprite among others.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;But you can also prepare cocktail without alcohol&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/1718585117439582701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/aniseed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/1718585117439582701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/1718585117439582701'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/aniseed.html' title='Aniseed'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-3577973549706870018</id><published>2011-07-07T10:46:00.000-07:00</published><updated>2011-07-07T10:46:00.458-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fulep"/><title type='text'>Aniseed Fulep</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;http://www.recetascocteles.es/wp-content/uploads/anisado-julep.jpg&quot; width=300 height=308&gt;Aniseed cocktail fulep is one of the many drinks that you can do with the preparation of the aniseed, that in addition to being delicious, they are very easy to prepare at home.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;So you can make the aniseed fulep you leave this cocktail recipe:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;– 1 ounce of Aniseed&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-quarter ounce of cane syrup&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-4-6 mint leaves&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Fruit, may be those that are canned&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-The amount you want of crushed ice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-In the Shaker add the Mint, the cane syrup and ice; with a mallet crush the leaves to ensure that you exit all the juice and flavor.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Add the aniseed and shake well&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Sift before serving&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-To decorate fruit and other mint leaves are added&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/3577973549706870018/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/aniseed-fulep.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/3577973549706870018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/3577973549706870018'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/aniseed-fulep.html' title='Aniseed Fulep'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-4088359010486574328</id><published>2011-07-07T06:01:00.000-07:00</published><updated>2011-07-07T06:01:00.504-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fruits"/><title type='text'>Real pineapple</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;http://www.recetascocteles.es/wp-content/uploads/c%C3%B3ctel-de-pi%C3%B1a.jpg&quot; width=476 height=637&gt;If you want to impress your guests with the best recipes of cocktails, be sure that this is what will do:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-You need the bark of a pineapple, opened by the part above and emptied&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 oz. vodka&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 oz. rum&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-4 ounces fresh lemonade&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-2 oz lime juice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Pretty, crushed ice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Mix all in within the pineapple&lt;/P&gt;&lt;br /&gt;&lt;P&gt;You can decorate it adding sorbets of colours, large flowers of colours, cocktails of brightly colored umbrellas. This drink is perfect for those meetings at the beach or in a swimming pool. This drink is traditional and sample of hospitality to anyone that you receive in your home.&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/4088359010486574328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/real-pineapple.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/4088359010486574328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/4088359010486574328'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/real-pineapple.html' title='Real pineapple'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-8736518392408196242</id><published>2011-07-06T12:10:00.002-07:00</published><updated>2011-07-06T12:10:53.735-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cocktails"/><title type='text'>Types of cocktails</title><content type='html'>&lt;img align=&quot;left&quot; alt=&quot;&quot; border=&quot;0&quot; height=&quot;400&quot; src=&quot;http://www.recetascocteles.es/wp-content/uploads/varios-c%C3%B3cteles.jpg&quot; style=&quot;margin: 5px;&quot; width=&quot;267&quot; /&gt;There are many cocktails that allow us to make delicious combinations. Women usually prefer more sweet drinks in delicate cups. The options preferred by women are cocktails with fruit and those who carry a sweet taste, that they have milk, honey, cream, juices of fruit among others.&lt;br /&gt;
Cocktails for women:&lt;br /&gt;
-Sex on the beach&lt;br /&gt;
-Manhattan&lt;br /&gt;
-Martini&lt;br /&gt;
-Mojitos&lt;br /&gt;
-Margarita&lt;br /&gt;
-Cosmopolitan (one of the most sought after by the series Sex and the City)&lt;br /&gt;
The origin of these drinks comes from the Middle East to Central America.&lt;br /&gt;
Most men usually prefer the dry drinks these are those who have a strong, acid taste and are served in glasses male straight or oval-shaped. The oval are more for women.&lt;br /&gt;
Men prefer mixed cocktails:&lt;br /&gt;
-Cuba libre&lt;br /&gt;
-Long Island&lt;br /&gt;
-Iced tea&lt;br /&gt;
-Bloody Mary&lt;br /&gt;
One of the factors that attract more consumers is the decoration of the cocktail, but does not have to fall into the extravagant.&lt;br /&gt;
Here we leave a guide in order to distinguish that drink you would like to try the next time you exit or when made a meeting at home:&lt;br /&gt;
It is well known as a digestive drink, that they should have a high concentration of sugar to feel a sense of satisfaction. These are some of them:&lt;br /&gt;
-Cognac&lt;br /&gt;
-Curaçao&lt;br /&gt;
-Lawyer&lt;br /&gt;
-Amareto&lt;br /&gt;
-Liquor&lt;br /&gt;
-Pisco&lt;br /&gt;
-Cream&lt;br /&gt;
&lt;strong&gt;Appetizers:&lt;/strong&gt;&lt;br /&gt;
This type of drink served to whet the appetite, and its use dates back to the first Eastern cultures. These are some of them:&lt;br /&gt;
-Ron&lt;br /&gt;
-Brandy&lt;br /&gt;
-Armagnac&lt;br /&gt;
-Jerez&lt;br /&gt;
-Dubonnet&lt;br /&gt;
-Grappa&lt;br /&gt;
-Whisky&lt;br /&gt;
-Ron&lt;br /&gt;
&lt;strong&gt;Refreshing:&lt;/strong&gt;&lt;br /&gt;
They are preparing in the blender and some ice. One of them are:&lt;br /&gt;
-Margarita&lt;br /&gt;
-Daiquiri&lt;br /&gt;
-Mojito</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/8736518392408196242/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/types-of-cocktails.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/8736518392408196242'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/8736518392408196242'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/types-of-cocktails.html' title='Types of cocktails'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-2683883997985229330</id><published>2011-07-06T12:10:00.001-07:00</published><updated>2011-07-06T12:10:39.388-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Champagne"/><title type='text'>Champagne</title><content type='html'>&lt;img align=&quot;left&quot; alt=&quot;&quot; border=&quot;0&quot; height=&quot;300&quot; src=&quot;http://www.recetascocteles.es/wp-content/uploads/tipos-de-champagne.jpg&quot; style=&quot;margin: 5px;&quot; width=&quot;400&quot; /&gt;Not all are recipes of cocktails, also must take into account those special drinks like champagne. You do not know is that the champagne is a sparkling wine, which has its origin in the countryside of France. It is also known as cava. Its preparation starts with 3 vines: Chardonnay, which is considered the Queen of strains; Pinot Noir and Pinot Meuniere are varieties of ink.&lt;br /&gt;
Tips for serving and differentiate types of champagne:&lt;br /&gt;
-When the champagne is young bubbles are thick and rising fast.&lt;br /&gt;
-When the champagne is good quality bubbles are small and thin&lt;br /&gt;
-When the foam is at the center of the Cup it means that the champagne is of excellent quality&lt;br /&gt;
-The bottles must always have a temperature of 5 ° and 8 ° c&lt;br /&gt;
-To perceive the aroma of the champagne must serve until the middle of the Cup&lt;br /&gt;
Cups tulipa or flute must fill up the half maximum the two third-partesLa Cup flute has &quot;V&quot; shape, which helps a best release of the burbujasSiempre recommend to serve small amount or up to a half. Do you need more you can repeat, this is so that the champagne is not hot &lt;br /&gt;
-The sweet champagne should drink 6 ° to 7 ° degrees&lt;br /&gt;
-The sparkling dry them should drink between 8 ° to 10 °</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/2683883997985229330/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/champagne.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/2683883997985229330'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/2683883997985229330'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/champagne.html' title='Champagne'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-963519379687223157</id><published>2011-07-06T12:10:00.000-07:00</published><updated>2011-07-06T12:10:25.471-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Movies"/><title type='text'>Pretty woman</title><content type='html'>&lt;img align=&quot;left&quot; alt=&quot;&quot; border=&quot;0&quot; height=&quot;179&quot; src=&quot;http://www.recetascocteles.es/wp-content/uploads/pretty-woman-300x179.jpg&quot; style=&quot;margin: 5px;&quot; width=&quot;300&quot; /&gt;Many people will remember the classic movie Pretty woman, acting where Richard Gere and Julia Roberts.&lt;br /&gt;
Gere plays a successful businessman who is traveling and had to stay a week in Los Angeles, the contractual Roberts, who plays a prostitute named Vivian, and stays a week at a luxurious hotel room. As will passing the time, the two begin to have feelings for each.&lt;br /&gt;
A movie very amusing, lively http://www.peliculasespanolas.es/ which you can enjoy at any time with the delicious cocktail that bears his name Pretty woman:&lt;br /&gt;
Ingredients:&lt;br /&gt;
-1 half ounce of midori&lt;br /&gt;
-1 half ounce Malibu&lt;br /&gt;
-1 ½ ounce of liquor of Strawberry (Strawberry cocktail)&lt;br /&gt;
-4 strawberries&lt;br /&gt;
-Ice frappe&lt;br /&gt;
Preparation:&lt;br /&gt;
-Blend the midori and the Malibu at an average speed&lt;br /&gt;
-Then blend strawberries, Strawberry liqueur, and ice frappe&lt;br /&gt;
-First serve in a glass frappé, the first mix&lt;br /&gt;
-A little tilted the Cup and serve another mixture, this will give you colour your cocktail&lt;br /&gt;
-For decoration you can use an umbrella or Strawberry&lt;br /&gt;
More stories of famous cocktails.&lt;br /&gt;
Also check some tips for women.</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/963519379687223157/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/pretty-woman.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/963519379687223157'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/963519379687223157'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/pretty-woman.html' title='Pretty woman'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5897407566350129823.post-4600447667435974640</id><published>2011-07-06T12:01:00.001-07:00</published><updated>2011-07-06T12:01:21.773-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Punch"/><title type='text'>Punch</title><content type='html'>&lt;P&gt;&lt;IMG style=&quot;MARGIN: 5px&quot; border=0 alt=&quot;&quot; align=left src=&quot;http://www.recetascocteles.es/wp-content/uploads/ponche.jpg&quot; width=300 height=300&gt;If you are going to offer a meeting or a party on the beach or in the city, we need to have ready the best recipes of cocktails. We have to take into account that not all take the same, and always be prepared with non-alcoholic cocktails.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Remember that we always have to be hydrated to keep our bodies healthy and able to live better. Here you have a punch that&#39;s sure you&#39;ll love.&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Hawaiian punch ice cream&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Ingredients:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-3 cups pineapple juice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-half cup of strawberries cut into pieces&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-half a litre of water&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-4 tablespoons of sugar&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-3 tablespoons of black tea&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 lemon&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-1 banana&lt;/P&gt;&lt;br /&gt;&lt;P&gt;Preparation:&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Boil water&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Before the start to boil add the black tea and revolver&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Allow to cool for 10 minutes&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-When it is already cold mix tea with lemon cut into slices and pineapple juice&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Mix half a litre of water with the sugar and add to the mixture of tea, sure to stir well&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Wash and cut the strawberries, Peel the banana slices&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Add these fruit punch and mix well&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Introduce the refrigerator&lt;/P&gt;&lt;br /&gt;&lt;P&gt;-Serve chilled&lt;/P&gt;</content><link rel='replies' type='application/atom+xml' href='http://makingdrinkrecipes.blogspot.com/feeds/4600447667435974640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/punch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/4600447667435974640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5897407566350129823/posts/default/4600447667435974640'/><link rel='alternate' type='text/html' href='http://makingdrinkrecipes.blogspot.com/2011/07/punch.html' title='Punch'/><author><name>RecipeMaker</name><uri>http://www.blogger.com/profile/10860239835545686274</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>