Best Recipes

Tiger Balm to the rescue for the pre-Christmas aches

Lilian — Thu, 15 Dec 2011 18:40:30 PST

Sometimes we bring stresses upon ourselves. I haven’t been blogging for a while because work has taken up so much of my time. It is not only mentally tiring, most times it involves physical work. I have to run, stretch and carry heavy stuffs. If that’s not enough, I am preparing for Christmas. It is [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

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TIGER BALM RELIEVES MUSCLE ACHES

Lilian — Thu, 24 Nov 2011 17:00:52 PST

I have always associated kor-iut or what we traditionally call the medicated plaster with old age. But it seems that this has now been modernised with Tiger Balm plasters. Tiger Balm Plaster comes in two versions. The Warm effect or the Cool effect, whichever we prefer. The packing is bright and it looks way cool [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

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Uncle Chow Kopitiam – Cameron Highlands

Lilian — Thu, 21 Jul 2011 07:28:11 PDT

I find Cameron Highlands awfully chilly during my last trip. It is a wonderful feeling to be up there in the highlands, breathing out ‘smoke’ as my little boy called it. We were feeling a little peckish mid morning and went hunting for Uncle Chow Kopitiam. We have seen the sign several times but haven’t [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

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The lure of Pangkor and its seafood

Lilian — Wed, 20 Jul 2011 05:19:14 PDT

Being an islander, it is hard to impress me. I like islands in Thailand because they are rustic. However, there isn’t much to see here because Langkawi is basically booze and chocolates. Perhentian and Redang getting too expensive to pay for the kampung feel. Tioman is too far away for Penangites. So, there is only [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

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The foods on my table

Lilian — Wed, 15 Jun 2011 06:32:45 PDT

Durian season is here and our family traditional way of enjoying these king of fruits is to eat them with hot white rice, granulated sugar and a splash of fresh coconut milk. Hubby said the durians are not that expensive this year. He bought several brands like Khun Poh, Hor lor, lipan and cheh-kark (green [...] No related posts. Related posts brought to you by Yet Another Related Posts Plugin.

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