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	<title>Malaysian Chinese Kitchen</title>
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	<link>https://www.malaysianchinesekitchen.com/</link>
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	<title>Malaysian Chinese Kitchen</title>
	<link>https://www.malaysianchinesekitchen.com/</link>
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	<item>
		<title>Seremban Siew Pau (Baked BBQ Buns)</title>
		<link>https://www.malaysianchinesekitchen.com/seremban-siew-pau-baked-bbq-buns/</link>
					<comments>https://www.malaysianchinesekitchen.com/seremban-siew-pau-baked-bbq-buns/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Mon, 18 Mar 2024 18:28:37 +0000</pubDate>
				<category><![CDATA[Appetizer & Snack]]></category>
		<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[green peas]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9462</guid>

					<description><![CDATA[<p>Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/seremban-siew-pau-baked-bbq-buns/">Seremban Siew Pau (Baked BBQ Buns)</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Char Hor Fun (Cantonese Fried Flat Rice Noodles)</title>
		<link>https://www.malaysianchinesekitchen.com/char-hor-fun/</link>
					<comments>https://www.malaysianchinesekitchen.com/char-hor-fun/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Mon, 16 Oct 2023 16:09:34 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[choy sum]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9342</guid>

					<description><![CDATA[<p>Char Hor Fun (Cantonese Fried Flat Rice Noodles) is the Penang version of Kung Fu Chow using uncut or hand torn flat rice noodles.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/char-hor-fun/">Char Hor Fun (Cantonese Fried Flat Rice Noodles)</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Long Beans Belacan Stir Fry</title>
		<link>https://www.malaysianchinesekitchen.com/long-beans-belacan-stir-fry/</link>
					<comments>https://www.malaysianchinesekitchen.com/long-beans-belacan-stir-fry/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Fri, 13 Oct 2023 22:45:51 +0000</pubDate>
				<category><![CDATA[Malay]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[long beans]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9310</guid>

					<description><![CDATA[<p>Long Beans Belacan Stir Fry is another Malaysian classic using kajang panjang (long beans) instead of kangkung. Crunchy and super tasty!</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/long-beans-belacan-stir-fry/">Long Beans Belacan Stir Fry</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Curry Mee with Yong Tau Foo</title>
		<link>https://www.malaysianchinesekitchen.com/curry-mee-with-yong-tau-foo/</link>
					<comments>https://www.malaysianchinesekitchen.com/curry-mee-with-yong-tau-foo/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Thu, 06 Apr 2023 17:59:20 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[curry]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9269</guid>

					<description><![CDATA[<p>Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/curry-mee-with-yong-tau-foo/">Curry Mee with Yong Tau Foo</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Long Beans and Tofu Stir Fry</title>
		<link>https://www.malaysianchinesekitchen.com/long-beans-and-tofu-stir-fry/</link>
					<comments>https://www.malaysianchinesekitchen.com/long-beans-and-tofu-stir-fry/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Wed, 05 Apr 2023 16:13:46 +0000</pubDate>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[long beans]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9234</guid>

					<description><![CDATA[<p>This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/long-beans-and-tofu-stir-fry/">Long Beans and Tofu Stir Fry</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Braised Chicken and Bitter Gourd</title>
		<link>https://www.malaysianchinesekitchen.com/braised-chicken-and-bitter-gourd/</link>
					<comments>https://www.malaysianchinesekitchen.com/braised-chicken-and-bitter-gourd/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Thu, 30 Mar 2023 15:25:18 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bitter gourd]]></category>
		<category><![CDATA[fermented black beans]]></category>
		<category><![CDATA[fermented soy beans]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9193</guid>

					<description><![CDATA[<p>This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/braised-chicken-and-bitter-gourd/">Braised Chicken and Bitter Gourd</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Kuih Kapit (Love Letter Crepes)</title>
		<link>https://www.malaysianchinesekitchen.com/kuih-kapit-love-letter-crepes/</link>
					<comments>https://www.malaysianchinesekitchen.com/kuih-kapit-love-letter-crepes/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Tue, 24 Jan 2023 16:44:29 +0000</pubDate>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Egg & Tofu]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Malaysian Chinese]]></category>
		<category><![CDATA[rice flour]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9105</guid>

					<description><![CDATA[<p>Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/kuih-kapit-love-letter-crepes/">Kuih Kapit (Love Letter Crepes)</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Air Fried Chi Pao Kai (Paper Wrapped Chicken)</title>
		<link>https://www.malaysianchinesekitchen.com/air-fried-chi-pao-kai/</link>
					<comments>https://www.malaysianchinesekitchen.com/air-fried-chi-pao-kai/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 14:59:10 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[five-spice]]></category>
		<category><![CDATA[taro]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9056</guid>

					<description><![CDATA[<p>Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/air-fried-chi-pao-kai/">Air Fried Chi Pao Kai (Paper Wrapped Chicken)</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>How To Make Parchment Paper Packets</title>
		<link>https://www.malaysianchinesekitchen.com/how-to-make-parchment-paper-packets/</link>
					<comments>https://www.malaysianchinesekitchen.com/how-to-make-parchment-paper-packets/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Tue, 17 Jan 2023 18:03:04 +0000</pubDate>
				<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[parchment paper]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=9017</guid>

					<description><![CDATA[<p>This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/how-to-make-parchment-paper-packets/">How To Make Parchment Paper Packets</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Spicy Chicken Floss</title>
		<link>https://www.malaysianchinesekitchen.com/spicy-chicken-floss/</link>
					<comments>https://www.malaysianchinesekitchen.com/spicy-chicken-floss/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Mon, 16 Jan 2023 13:18:53 +0000</pubDate>
				<category><![CDATA[Appetizer & Snack]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=8964</guid>

					<description><![CDATA[<p>Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/spicy-chicken-floss/">Spicy Chicken Floss</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Spicy Chicken Floss Rolls</title>
		<link>https://www.malaysianchinesekitchen.com/spicy-chicken-floss-rolls/</link>
					<comments>https://www.malaysianchinesekitchen.com/spicy-chicken-floss-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Fri, 13 Jan 2023 13:37:30 +0000</pubDate>
				<category><![CDATA[Appetizer & Snack]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[coconut oil]]></category>
		<category><![CDATA[lemongrass]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=8928</guid>

					<description><![CDATA[<p>These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/spicy-chicken-floss-rolls/">Spicy Chicken Floss Rolls</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Asam Laksa Instant Noodles</title>
		<link>https://www.malaysianchinesekitchen.com/asam-laksa-instant-noodles/</link>
					<comments>https://www.malaysianchinesekitchen.com/asam-laksa-instant-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Wed, 21 Sep 2022 18:58:55 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Nyonya]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[instant noodles]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[sardines]]></category>
		<guid isPermaLink="false">https://www.malaysianchinesekitchen.com/?p=8832</guid>

					<description><![CDATA[<p>Asam Laksa Instant Noodles made with Malaysia's favorite noodles for a quick meal. Traditional toppings make this close to the real thing.</p>
<p>The post <a href="https://www.malaysianchinesekitchen.com/asam-laksa-instant-noodles/">Asam Laksa Instant Noodles</a> appeared first on <a href="https://www.malaysianchinesekitchen.com">Malaysian Chinese Kitchen</a>.</p>
]]></description>
		
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