Mama Arab Meals

Marqooq

2010-10-29T05:08:00.000-07:00

The popular meal of Saudi Arabia called Assidah, and is one of the fatty meals, and is famous for the people of the desert more than the people of the city, but this was old is now famous in the Gulf, not only in Saudi Arabia, when the Bedouins and others, really delicious meal

Ingredients:

Kilo of mutton cut an average or small
White or brown flour For the dough
Half a kilo of potatoes cut cubic
Half a kilo of zucchini cut cubic
Half a kilo of pumpkin cut cubic
Half a kilo of tomatoes cut medium
Pepper cool quarter of a kilo small pieces
Quarter of a kilo onions small pieces
Ginger and garlic (to taste)
Spices and salt
Cooking oil

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Method:

- Heat oil and put onion and leaves until tender.

- Put the pieces of meat and the volatility of oil for 10 minutes.

- Put it spice and cut ginger and garlic and volatility.
- Put the hot water and stir with the meat and leave to boil.

- Put the vegetables and salt and leave to cook very well.

- The uniqueness of five pieces of dough the size of a thin Here
And the size of opening the pot.

- Taken one of the chips are placed on the dough mixture in the pot.

- Does not fluctuate, but covers the pot and leave 5 seconds and then opens we will see that he has ballooned.

- Swings gently with plug and complete the rest of the dough like the first.

- Leave to consolidate 80%, and the way in which we like.

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Motabq kanad

2010-09-28T16:53:00.000-07:00

This dish is very famous in our Araibian Gulf, And one of the dishes with good nutritional value to contain the fish ,Especially if used with olive oil and healthy oils.

Ingredients:

cooked rice (Half-baked).
Kanad fish fried and Spicy
(kana:Type of fish known in the Arabian Gulf and descended from a family tuna) .
Medium slices potato fries.
carrot divided circles.
Cool pepper, sliced.
Laurel galleries.
1 tomato cut small pieces.
Onion, chopped.
3 cloves garlic, mashed.
little of parsley and coriander, chopped

Directions:

-Heating mix of main oil you use it usually with a little olive oil and then rotate the onion
and garlic until get gilden color.

-Then add tomato and let fade a bit, then add carrots, pepper rings and cold Nhrkh slightly .
-Then add the fried potatoes and salt and a little spice and a little turmeric.

-Then add a layer of rice and filling
-Then fried fish and fried onions

-Then put the rest of the rice and then we cover with ACP and put it on low heat for 15 minutes.

chicken

2010-09-26T17:26:00.000-07:00

Ingredients:

Whole chicken or Divided

Sauce:

1 onion
1 lemon with cobalt
A little parsley and coriander
2 tbsp tomato sauce
2 cloves garlic
Seasoning, spoon curry, salt
½ cup vinegar
1 green pepper
And a little water.

Directions:

Keep all amounts (sauce) in a blender and mix well, then

Put the chicken in the sauce and leave at least two hours,
It is then lifted and placed in the oven tray and goes into the oven that browns well.

Chicken Kabsa

2010-09-26T17:11:00.000-07:00

Chicken kabsa is the most popular dishes in Saudi Arabia and Arabian Gulf With a simple name change in other Gulf countries (majbos or makbos ) .

Ingredients:

1 whole chicken ( cut as you like into 2,4,8 pieces)
1 cup basmati rice (washed and rinsed)
2 tablespoons sunflower oil
1 onion, diced
2 bay leaves
2 garlic cloves, diced
2-5 green cardamom pods, whole
2 cinnamon sticks
2 black limes
1 teaspoon each of (cumin , salt)
2 tablespoons tomato sauce (10-20 ounce as you want rice be colored more)
pine nuts and raisins (for decoration)

Directions:

NOTE: basmati rice is my favorite rice and i use it most of dishes, To cook it by correct way you must place it in bowl with water over it to expand,if you don't do that it will not cook easy and will stay hard unless you do this. Leave for 15 minutes at the least.

- In stockpot on medium-high heat add onions, garlic and. Allow onions to turn golden. Add bay leaves, cardamom pods, cinnamon sticks, black limes, cumin, salt, Blend well for maximum 1 min.

- Add tomato sauce . Mix well until sauce be thick, reduce heat to low-medium. Add chicken and let it for 1-2 min. Rotate chicken to gets all of the flavors. Add water until chicken is completely covered. Bring to a full boil then reduce to low. Cook for 30-45 minutes covered.

- After the chicken has cooked . add rice and keep heat low very low and cook covered for 15-20 min (until you see the water is dry completely).
- Finally get add cooked rice to a serving platter with chicken arranged on top. Garnish plate with pine nuts, and raisins.

NOTE : we can replace chicken by lamb meat or any kind of meat and all steps is same .

Arabian Bread

2010-09-26T16:39:00.000-07:00

Ingredients:

2.5 cup white flour
1.5 outstanding Sgberp instant yeast
Cup water
Teaspoon salt
A jar of water .

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Directions:

Yeast dissolved in ¼ cup warm water
And left to ferment .

Add salt to flour and work dug in the text
Add one cup water and yeast.

Knead well and continue kneading for at least 10 minutes.
And keep our hands wet with water during the wonder
We continue until we get a smooth paste tend to hardiness,
I mean, what are soft uniform dough.
Continue kneading until the dough completely coherent
Do not stick to hand.

Shape dough to medium-sized balls and cover it by plastic bag And towel and leave on the side
For a period of not less than an hour or more.

>>>
At the time of the dough rest ، operate the oven from the top and bottom,
And put the Oven tray close to the surface in the last or before last
And close the oven until heated completely ..
I baked in the oven to 450 degrees Fahrenheit .
>>>

After hour ، publication of the workplace at flour (a little flour so as not to become cruel)
Then the uniqueness of each circle as the desired size.

Shape the bread circles, small, medium or large as you like.
Then we put it for rest for ten minutes .. with > ( cover the bread in those times)

Then put the bread in the hot oven tray ( be careful )

And preferably a bread face to the bottom in the oven tray.

Then baked in the oven, on the top shelf ، and we say the name of God.

Watching the bread, even swells and reddens slightly.

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These photos are the final

Owoowoowooim yum
^ _____^