tag:blogger.com,1999:blog-6643434779123116879Wed, 17 Mar 2010 17:05:29 +0000http://www.maminajela.com/aliki.cy@gmail.com (Aliki)Blogger160125aliki.cy@gmail.comnotag:blogger.com,1999:blog-6643434779123116879.post-9082652135129428402Tue, 16 Mar 2010 16:47:00 +00002010-03-16T18:52:05.071+02:00http://feedproxy.google.com/~r/MaminaJela-/~3/CuJvDvm9q8Y/grcka-pita-od-krompira-slanine-i-sira.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/9XYi4_Fbfbag-1vV_eyP_JZsKLY/0/da"><img src="http://feedads.g.doubleclick.net/~a/9XYi4_Fbfbag-1vV_eyP_JZsKLY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9XYi4_Fbfbag-1vV_eyP_JZsKLY/1/da"><img src="http://feedads.g.doubleclick.net/~a/9XYi4_Fbfbag-1vV_eyP_JZsKLY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/CuJvDvm9q8Y" height="1" width="1"/>http://www.maminajela.com/2010/03/grcka-pita-od-krompira-slanine-i-sira.htmltag:blogger.com,1999:blog-6643434779123116879.post-7171641526167843336Mon, 15 Mar 2010 12:42:00 +00002010-03-17T19:05:29.852+02:00Glavna jelahttp://feedproxy.google.com/~r/MaminaJela-/~3/7sH9wvAVvRE/piletina-u-saftu-od-belog-vina-i.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/5pVat3-WH-w1pJf6YPzAET_-y9w/0/da"><img src="http://feedads.g.doubleclick.net/~a/5pVat3-WH-w1pJf6YPzAET_-y9w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5pVat3-WH-w1pJf6YPzAET_-y9w/1/da"><img src="http://feedads.g.doubleclick.net/~a/5pVat3-WH-w1pJf6YPzAET_-y9w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/7sH9wvAVvRE" height="1" width="1"/>http://www.maminajela.com/2010/03/piletina-u-saftu-od-belog-vina-i.htmltag:blogger.com,1999:blog-6643434779123116879.post-1846216370967910744Sun, 14 Mar 2010 19:12:00 +00002010-03-14T21:14:02.017+02:00Desertihttp://feedproxy.google.com/~r/MaminaJela-/~3/bV_mH-9RGpY/sarene-kiflice.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/YMmf94JfbjzQwyvF0gfUCqIxm8I/0/da"><img src="http://feedads.g.doubleclick.net/~a/YMmf94JfbjzQwyvF0gfUCqIxm8I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YMmf94JfbjzQwyvF0gfUCqIxm8I/1/da"><img src="http://feedads.g.doubleclick.net/~a/YMmf94JfbjzQwyvF0gfUCqIxm8I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/bV_mH-9RGpY" height="1" width="1"/>http://www.maminajela.com/2010/03/sarene-kiflice.htmltag:blogger.com,1999:blog-6643434779123116879.post-4934149951401219754Thu, 04 Mar 2010 15:05:00 +00002010-03-07T16:13:17.374+02:00Torte Sastojci 1 kg. jabuka 5, 6 kasika secera piskota: 5 jaja 5 kasika secera 5 kasika brasna pola kesice praska za pecivo fil 1 l. mleka 10 jaja 10 kasika secera 10 kasika brasna 3 kesice vanila secera 400 gr. visanja iz kompota 3, 4 slaga Priprema Jabuke oguliti, iseci na tanje kriske i poredjati u kalup za pecenje. Posuti ih sa secerom i peci u prethodno zagrejanoj rerni na 200 stepeni oko 20http://feedproxy.google.com/~r/MaminaJela-/~3/n0a60U7CCoY/baba-vidina-vocna-torta.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/Wtu5FcScZ4IbNd765mYn3bdJIKw/0/da"><img src="http://feedads.g.doubleclick.net/~a/Wtu5FcScZ4IbNd765mYn3bdJIKw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Wtu5FcScZ4IbNd765mYn3bdJIKw/1/da"><img src="http://feedads.g.doubleclick.net/~a/Wtu5FcScZ4IbNd765mYn3bdJIKw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/n0a60U7CCoY" height="1" width="1"/>http://www.maminajela.com/2010/03/baba-vidina-vocna-torta.htmltag:blogger.com,1999:blog-6643434779123116879.post-7347166104239093195Tue, 02 Mar 2010 17:42:00 +00002010-03-07T16:07:40.950+02:00 Sastojci 300 gr. brasna 180 gr. margarina 100 gr. mlevenog badema 100 gr. secera u prahu 2 kasike sitno izrendane korice od narandze 4 kasike sveze cedjenog soka od narandze 2 zumanca glazura 100 gr. cokolade za kuvanje 2 kasike ulja Priprema U brasno dodati margarin isecen na listice i rukom mesiti dok se margarin ne usitni i izmesa sa brasnom. Dodati sve ostale sastojke i umesiti glatko http://feedproxy.google.com/~r/MaminaJela-/~3/ujQ44OHauCs/keksici-sa-ukusuom-narandze.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/ZQQBzmy54kMSbTkgzN3jVAu2STo/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZQQBzmy54kMSbTkgzN3jVAu2STo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZQQBzmy54kMSbTkgzN3jVAu2STo/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZQQBzmy54kMSbTkgzN3jVAu2STo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/ujQ44OHauCs" height="1" width="1"/>http://www.maminajela.com/2010/03/keksici-sa-ukusuom-narandze.htmltag:blogger.com,1999:blog-6643434779123116879.post-5019035197688178841Sun, 28 Feb 2010 11:29:00 +00002010-03-07T16:18:39.391+02:00 Sastojci jedna solja (2,5 dcl.) pavlake 1 solja masti ili 250 g margarina 2 jaja 1 svezi kvasac pola solje mleka malo soli 3 kasike secera oko 800-900 gr. brasna Priprema Umutiti mast(margarin) sa 2 jajeta, dodati pavlaku i kvasac koji je razmucen u pola solje mleka.Izmesati, dodati malo soli(na vrh noza), secer i zamesti sa brasnom. Ovako umeseno testo staviti na cist platneni salvet, http://feedproxy.google.com/~r/MaminaJela-/~3/TCAn8UnbMZU/bunar-kifle.htmlaliki.cy@gmail.com (Aliki)3<p><a href="http://feedads.g.doubleclick.net/~a/B1QhHotYPir_jHPs7AwDHhHmFp8/0/da"><img src="http://feedads.g.doubleclick.net/~a/B1QhHotYPir_jHPs7AwDHhHmFp8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/B1QhHotYPir_jHPs7AwDHhHmFp8/1/da"><img src="http://feedads.g.doubleclick.net/~a/B1QhHotYPir_jHPs7AwDHhHmFp8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/TCAn8UnbMZU" height="1" width="1"/>http://www.maminajela.com/2010/02/bunar-kifle.htmltag:blogger.com,1999:blog-6643434779123116879.post-9101304116477807114Sat, 27 Feb 2010 15:30:00 +00002010-03-07T16:35:21.592+02:00Deserti Sastojci piskota 2 jaja 250 gr.secera 50 gr. istoljenog margarina 2 dcl. mleka 300 gr. brasna 1/2 praska za pecivo 100 gr. margarina 120 gr. secera 1 dcl. mleka 80 gr. cokolade za kuvanje oko 150 gr. kokosa Priprema Od nevedenih sastojaka umutiti piskotu, sipati smesu u nauljen i brasnom posut cetvrtasti kalup pa peci u prethodno zagrejanoj rerni oko 35 minuta na 180 stepeni. Kada se http://feedproxy.google.com/~r/MaminaJela-/~3/o6eNzEbHsvQ/cupavci.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/nbikrykmTBFmX7S6wRLp1mv2Z8M/0/da"><img src="http://feedads.g.doubleclick.net/~a/nbikrykmTBFmX7S6wRLp1mv2Z8M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nbikrykmTBFmX7S6wRLp1mv2Z8M/1/da"><img src="http://feedads.g.doubleclick.net/~a/nbikrykmTBFmX7S6wRLp1mv2Z8M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/o6eNzEbHsvQ" height="1" width="1"/>http://www.maminajela.com/2010/02/cupavci.htmltag:blogger.com,1999:blog-6643434779123116879.post-7097905674026615862Fri, 26 Feb 2010 16:00:00 +00002010-03-12T19:55:53.937+02:00Predjela Sastojci 12 komada kanelona 300 gr. sunkarice 200 gr. svezih sampinjona 150 gr. tvrdjeg sira 2 kasike margarina 1 glavica luka besamel 100 gr. margarina 5 kasika brasna 6 dcl. mleka 100 gr. parmezana so, beli biber(po zelji) Priprema Luk sitno iseckati i proprziti ga na margarinu. Dodati sitno seckane sampinjone i sunkaricu. Izdinstati na malo jacoj vatri, cesto mesajuci, oko desetak minuta. http://feedproxy.google.com/~r/MaminaJela-/~3/YrTPNkBN1T0/cannelloni-sa-sunkaricom-i-sampinjonima.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/7qLp7YXguFVDkyjCGf8DufFoX_o/0/da"><img src="http://feedads.g.doubleclick.net/~a/7qLp7YXguFVDkyjCGf8DufFoX_o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7qLp7YXguFVDkyjCGf8DufFoX_o/1/da"><img src="http://feedads.g.doubleclick.net/~a/7qLp7YXguFVDkyjCGf8DufFoX_o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/YrTPNkBN1T0" height="1" width="1"/>http://www.maminajela.com/2010/02/cannelloni-sa-sunkaricom-i-sampinjonima.htmltag:blogger.com,1999:blog-6643434779123116879.post-2450178105918506999Thu, 25 Feb 2010 17:30:00 +00002010-02-26T14:10:30.465+02:00Predjela Sastojci 2,5 dcl. kisele pavlake 10 jaja 200 gr. slanine, sunke, sunkarica ( po zelji) 100 grama tvrdog sira 2 kasike prezli so, biber ulje Priprema Vatrostalnu posudu malo nauljiti, staviti pavlaku na dno, pa preko nje ulupati 10 jaja. Posoliti i pobiberiti, po zelji posuti sitno seckanim persunovim listom. Preko staviti slaninu isecenu na kockice, izrendati sir i sve posuti sa prezlama. http://feedproxy.google.com/~r/MaminaJela-/~3/LrZ2A4OXE9w/jaja-pecena-u-rerni.htmlaliki.cy@gmail.com (Aliki)3<p><a href="http://feedads.g.doubleclick.net/~a/LC777wOlvbff2jio8cYQReRq65E/0/da"><img src="http://feedads.g.doubleclick.net/~a/LC777wOlvbff2jio8cYQReRq65E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LC777wOlvbff2jio8cYQReRq65E/1/da"><img src="http://feedads.g.doubleclick.net/~a/LC777wOlvbff2jio8cYQReRq65E/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/LrZ2A4OXE9w" height="1" width="1"/>http://www.maminajela.com/2010/02/jaja-pecena-u-rerni.htmltag:blogger.com,1999:blog-6643434779123116879.post-7443501352420518133Thu, 18 Feb 2010 14:28:00 +00002010-02-18T17:27:06.308+02:00Deserti Sastojci 8 jaja 280 gr. secera 250 gr. margarina 150 gr. cokolade za kuvanje 150 gr. seckanih orasa 100 gr. brasna zuti deo 2 veca zumanca 5 kasika secera i jos oko 20 gr. rendane cokolade Priprema Cokoladu istopiti na pari. 8 belanaca umutiti u cvrst sneg. Penasto umutiti margarin. 8 zumanaca i secer takodje penasto umutiti. Kada je sve pripremljeno polako sjediniti sastojke ovim redom. U http://feedproxy.google.com/~r/MaminaJela-/~3/7yCEHpgvjwc/crne-stanglice.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/wNNA7KXjBLHcsmEvnHRKfzHcSgk/0/da"><img src="http://feedads.g.doubleclick.net/~a/wNNA7KXjBLHcsmEvnHRKfzHcSgk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wNNA7KXjBLHcsmEvnHRKfzHcSgk/1/da"><img src="http://feedads.g.doubleclick.net/~a/wNNA7KXjBLHcsmEvnHRKfzHcSgk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/7yCEHpgvjwc" height="1" width="1"/>http://www.maminajela.com/2010/02/crne-stanglice.htmltag:blogger.com,1999:blog-6643434779123116879.post-4746559951214009415Wed, 17 Feb 2010 14:42:00 +00002010-02-18T17:07:47.637+02:00Predjela Sastojci 250 gr. brasna 100 gr. pavlake 1 dcl. ulja 1 kasikica soli nadev 250 gr. sitno seckane slaninice 250 gr. tvrdog sira 2 jaja 2,5 dcl. slatke pavlake Priprema Od brasna, pavlake i ulja umesiti testo. Ostaviti sat vremena u firizider da se odmori. Testo razvuci i staviti u kalup za pecenje precnika oko 24 cm. Preko testa staviti slaninu, posuti rendanim sirom. Jaja i slatku pavlaku http://feedproxy.google.com/~r/MaminaJela-/~3/QsO_6hfTcaI/quiche-lorraine-kis-loren.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/lRXUt7DdC0Qk39jRxfyXV3Wwt-4/0/da"><img src="http://feedads.g.doubleclick.net/~a/lRXUt7DdC0Qk39jRxfyXV3Wwt-4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lRXUt7DdC0Qk39jRxfyXV3Wwt-4/1/da"><img src="http://feedads.g.doubleclick.net/~a/lRXUt7DdC0Qk39jRxfyXV3Wwt-4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/QsO_6hfTcaI" height="1" width="1"/>http://www.maminajela.com/2010/02/quiche-lorraine-kis-loren.htmltag:blogger.com,1999:blog-6643434779123116879.post-3962934996285376789Sun, 14 Feb 2010 18:49:00 +00002010-02-14T21:11:44.713+02:00Deserti Sastojci 200 gr. bele cokolade 200 gr. mlecne cokolade 400 gr. pavlake 2 dcl. slatke pavlake 10 gr. zelatina 1 dcl. vode kasika konjaka pola kasikice kafe oko 100 gr. petit keksa Priprema Staviti zelatin u hladnu vodu da nabubri. U dve posude istopiti belu i tamnu cokoladu, svaku sa 1 dcl. slatke pavlake. U istopljene cokolade dodati zelatin dobro izmesati da se zelatin istopi. U jos tople http://feedproxy.google.com/~r/MaminaJela-/~3/fOYyjA8GrgU/blog-post.htmlaliki.cy@gmail.com (Aliki)3<p><a href="http://feedads.g.doubleclick.net/~a/Zxtn76nJ7Its4V4ciAOPZcctUBs/0/da"><img src="http://feedads.g.doubleclick.net/~a/Zxtn76nJ7Its4V4ciAOPZcctUBs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Zxtn76nJ7Its4V4ciAOPZcctUBs/1/da"><img src="http://feedads.g.doubleclick.net/~a/Zxtn76nJ7Its4V4ciAOPZcctUBs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/fOYyjA8GrgU" height="1" width="1"/>http://www.maminajela.com/2010/02/blog-post.htmltag:blogger.com,1999:blog-6643434779123116879.post-4006457133560788484Sun, 14 Feb 2010 15:38:00 +00002010-02-14T18:40:44.977+02:00Deserti Sastojci 200 gr. cajnog cokoladnog keksa 100 gr istopljenog margarina 300 gr. krem sira 2,5 dcl slatke pavlake 150 gr. secera 200 gr. cokolade za kuvanje Keks sitno izmrviti i izmesati sa istopljenim margarinom. Rasporediti u pet vecih casa ili cinijica. Istopiti na pari cokoladu. Mikserom izmutiti sir, slatku pavlaku i secer. Dodati istopljenu cokoladu, sve zajedno izmesati i napuniti http://feedproxy.google.com/~r/MaminaJela-/~3/A0TCJezBGNc/cokoladni-desert-za-dan-zaljubljenih.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/817fZl5EuBidpxZhxBCk8nNS9gE/0/da"><img src="http://feedads.g.doubleclick.net/~a/817fZl5EuBidpxZhxBCk8nNS9gE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/817fZl5EuBidpxZhxBCk8nNS9gE/1/da"><img src="http://feedads.g.doubleclick.net/~a/817fZl5EuBidpxZhxBCk8nNS9gE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/A0TCJezBGNc" height="1" width="1"/>http://www.maminajela.com/2010/02/cokoladni-desert-za-dan-zaljubljenih.htmltag:blogger.com,1999:blog-6643434779123116879.post-5738402318988425942Thu, 04 Feb 2010 18:44:00 +00002010-02-07T19:51:51.332+02:00 Sastojci 12 listova za baklavu 300 gr. mlevenih orasa 50 gr. prezli 200 gr. margarina sirup 400 gr. secera 2, 5 dcl vode kora od pola limuna 1 kasika svezeg limunovog soka Priprema Izmesati orase i prezle. Jedan list premazati istopljenim margarinom, staviti preko drugi list, takodje premazati magarinom pa posuti sa pet kasika orasa. Iseci na trake sirine 4 cm pa ih cvrsto umotati u mali http://feedproxy.google.com/~r/MaminaJela-/~3/VNDTgBCS1qA/saragli-grcka-baklava.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/vGdx2f3ULU4ql066kqfQYKOkSBc/0/da"><img src="http://feedads.g.doubleclick.net/~a/vGdx2f3ULU4ql066kqfQYKOkSBc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vGdx2f3ULU4ql066kqfQYKOkSBc/1/da"><img src="http://feedads.g.doubleclick.net/~a/vGdx2f3ULU4ql066kqfQYKOkSBc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/VNDTgBCS1qA" height="1" width="1"/>http://www.maminajela.com/2010/02/saragli-grcka-baklava.htmltag:blogger.com,1999:blog-6643434779123116879.post-8319605424065896886Sun, 31 Jan 2010 14:50:00 +00002010-02-07T19:34:17.020+02:00Deserti Sastojci 150 gr. margarina 100 gr. secera u prahu 100 gr. mlevenog badema 20 gr. kakao 10 gr. praska za pecivo 300 gr. brasna 50 gr. mleka 1 belance fil 200 gr. mlecne cokolade 200 gr. slatke pavlake 4 zumanca Priprema Kremasto umutititi margarin i secer u prahu. Dodati badem, kakao, brasno, prasak za pecivo, izmesati pa zatim dodati mleko i sneg od belanceta. Sve imestati, umesiti glatko http://feedproxy.google.com/~r/MaminaJela-/~3/oAgpSU9T-v8/cokoladna-pasta-flora.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/xHudqwzizz5wuyzu8gN8sDvW81w/0/da"><img src="http://feedads.g.doubleclick.net/~a/xHudqwzizz5wuyzu8gN8sDvW81w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xHudqwzizz5wuyzu8gN8sDvW81w/1/da"><img src="http://feedads.g.doubleclick.net/~a/xHudqwzizz5wuyzu8gN8sDvW81w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/oAgpSU9T-v8" height="1" width="1"/>http://www.maminajela.com/2010/01/cokoladna-pasta-flora.htmltag:blogger.com,1999:blog-6643434779123116879.post-564583601352626498Sun, 31 Jan 2010 13:40:00 +00002010-02-07T18:26:14.038+02:00Glavna jela Sastojci 600 gr. pileceg belog mesa 2 patlidzana srednje velicine 2 tikvice srednje velicine 2 sveze paprike babure 150-200 gr. tvrdog sira za besamel 4 dcl. supe u kojoj se kuvala piletina 4 kasike brasna 4 kasike pavlake so Piletinu skuvati u vodi u koju se doda maggi kocka za supu ili kasikica vegete i malo soli. Kada je kuvana (oko 20 minuta)izvaditi meso iz vode i iseci na tanje http://feedproxy.google.com/~r/MaminaJela-/~3/Wt_gXf2LryI/piletina-sa-povrem-i-besamelom-od.htmlaliki.cy@gmail.com (Aliki)1<p><a href="http://feedads.g.doubleclick.net/~a/cDesPmkwGfpaacfAKZLJg17fSJA/0/da"><img src="http://feedads.g.doubleclick.net/~a/cDesPmkwGfpaacfAKZLJg17fSJA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cDesPmkwGfpaacfAKZLJg17fSJA/1/da"><img src="http://feedads.g.doubleclick.net/~a/cDesPmkwGfpaacfAKZLJg17fSJA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/Wt_gXf2LryI" height="1" width="1"/>http://www.maminajela.com/2010/01/piletina-sa-povrem-i-besamelom-od.htmltag:blogger.com,1999:blog-6643434779123116879.post-3674660042186597908Wed, 27 Jan 2010 21:36:00 +00002010-01-30T20:01:15.254+02:00Deserti Sastojci 250 gr. margarina 350 gr. brasna 120 gr. secera 1 jaje 1 kasika mleka malo soli 350 gr. marmelade Priprema Penasto umutiti margarin, koji je sobne temperature, sa secerom. Dodati jaje, mleko i so, umutiti pa postepeno dodavati brasno. Umesiti glatko testo, uviti ga u providnu foliju i ostaviti u frizider najmanje pola sata. Od testa odvojiti 1/4 a ostatak rasporediti u kalupu http://feedproxy.google.com/~r/MaminaJela-/~3/XZUElCUocjc/pasta-flora.htmlaliki.cy@gmail.com (Aliki)1<p><a href="http://feedads.g.doubleclick.net/~a/g6duncjeE5nQD1pe_BkIZfhf-xc/0/da"><img src="http://feedads.g.doubleclick.net/~a/g6duncjeE5nQD1pe_BkIZfhf-xc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/g6duncjeE5nQD1pe_BkIZfhf-xc/1/da"><img src="http://feedads.g.doubleclick.net/~a/g6duncjeE5nQD1pe_BkIZfhf-xc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/XZUElCUocjc" height="1" width="1"/>http://www.maminajela.com/2010/01/pasta-flora.htmltag:blogger.com,1999:blog-6643434779123116879.post-2756060824988515040Tue, 26 Jan 2010 19:38:00 +00002010-01-30T17:53:04.559+02:00Razno Na ovoj fotografiji je marmelada pre kuvanja. Sastojci 1,5 kg. jabuka 800 gr. secera sok od jednog limuna 80 gr. kakao 1 kasikica vanila secera oko 1, 5 l. vode Priprema Jabuke dobro oprati, ocistiti i iseci na manje kocke. Ljuske i sredinu sa kospicama zamotati u gazu, zavezati i staviti u serpu zajedno sa iseckanim jabukama, sipati vode tek toliko da pokrije sve, dodati sok od jednog http://feedproxy.google.com/~r/MaminaJela-/~3/DqSMYMmThrU/cokoladna-marmelada-od-jabuka.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/ldG22pRMdBEFdQurH2XZxbiWF0s/0/da"><img src="http://feedads.g.doubleclick.net/~a/ldG22pRMdBEFdQurH2XZxbiWF0s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ldG22pRMdBEFdQurH2XZxbiWF0s/1/da"><img src="http://feedads.g.doubleclick.net/~a/ldG22pRMdBEFdQurH2XZxbiWF0s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/DqSMYMmThrU" height="1" width="1"/>http://www.maminajela.com/2010/01/cokoladna-marmelada-od-jabuka.htmltag:blogger.com,1999:blog-6643434779123116879.post-3097139117386736019Sun, 24 Jan 2010 22:18:00 +00002010-01-25T10:12:34.681+02:00Torte Sastojci 150 gr. keksa sa cokoladnim filom 4 kasike istopljenog margarina 750 gr. Philadelphia sira 100 gr. kisele pavlake 250 gr. mlecne cokolade 200 gr. secera 2 jaja 50 gr. kakao 1 vrhom puna kasika brasna 1 kasikica vanila secera Priprema Keks samleti u blenderu a pre toga ga drzati neko vreme u fizideru jer se tada nece lepiti pri mlevenju. Izmesati sa istopljenim margarinom i prekritihttp://feedproxy.google.com/~r/MaminaJela-/~3/R7YJ0XgEwBE/torta-od-sira-i-cokolade.htmlaliki.cy@gmail.com (Aliki)3<p><a href="http://feedads.g.doubleclick.net/~a/oQh-QsWVAe6_sZBR7zL2Xt5uDl0/0/da"><img src="http://feedads.g.doubleclick.net/~a/oQh-QsWVAe6_sZBR7zL2Xt5uDl0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oQh-QsWVAe6_sZBR7zL2Xt5uDl0/1/da"><img src="http://feedads.g.doubleclick.net/~a/oQh-QsWVAe6_sZBR7zL2Xt5uDl0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/R7YJ0XgEwBE" height="1" width="1"/>http://www.maminajela.com/2010/01/torta-od-sira-i-cokolade.htmltag:blogger.com,1999:blog-6643434779123116879.post-3460963486147838278Sat, 23 Jan 2010 16:18:00 +00002010-01-24T16:45:55.868+02:00 Sastojci 4 jaja 150 gr. secera 120 gr. cokolade 120 gr. margarina 240 gr. brasna 1 kasikica praska za pecivo 1 kasikica vanila secera beli deo 200 gr. krem sira 70 gr. secera 1 jaje 1/2 kasikice vanila secera glazura 100 gr. bele cokolade 1 kasika ulja 2 kasike mleka Priprema Istopiti zajedno margarin i cokoladu. Penasto umutiti jaja i secer, dodati prohladjenu otopljenu cokoladu sa http://feedproxy.google.com/~r/MaminaJela-/~3/VaUa9wtn1ig/cokoladni-muffins-sa-krem-sirom.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/SJIzv5UmYGYIGfgCew1UcBkcsHQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/SJIzv5UmYGYIGfgCew1UcBkcsHQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SJIzv5UmYGYIGfgCew1UcBkcsHQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/SJIzv5UmYGYIGfgCew1UcBkcsHQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/VaUa9wtn1ig" height="1" width="1"/>http://www.maminajela.com/2010/01/cokoladni-muffins-sa-krem-sirom.htmltag:blogger.com,1999:blog-6643434779123116879.post-3960350232137275468Tue, 19 Jan 2010 19:14:00 +00002010-01-20T20:36:19.468+02:00DesertiRecept moje kume Ljilje. Meni najdraze zerbo kocke... :) Sastojci 250 gr. margarina pola kockice kvasca 1 dcl. mleka 1 kasikica secera 500 gr. brasna 200 gr. mlevenih orasa 150 gr. secera 10 kasika marmelade od kajsija 75 gr. cokolade za kuvanje 1 kasika ulja Priprema U mlako mleko sa secerom staviti kvasac i ostaviti da naraste. Istopiti margarin, dodati mleko sa kvascem i brasno. Umesiti http://feedproxy.google.com/~r/MaminaJela-/~3/jgJ4WRSJITg/zerbo-kocke.htmlaliki.cy@gmail.com (Aliki)2<p><a href="http://feedads.g.doubleclick.net/~a/MDxW5Q_37VsdSlQHUIWSLmpoUkA/0/da"><img src="http://feedads.g.doubleclick.net/~a/MDxW5Q_37VsdSlQHUIWSLmpoUkA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MDxW5Q_37VsdSlQHUIWSLmpoUkA/1/da"><img src="http://feedads.g.doubleclick.net/~a/MDxW5Q_37VsdSlQHUIWSLmpoUkA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/jgJ4WRSJITg" height="1" width="1"/>http://www.maminajela.com/2010/01/zerbo-kocke.htmltag:blogger.com,1999:blog-6643434779123116879.post-2924601787452006692Sat, 16 Jan 2010 18:55:00 +00002010-01-16T21:39:17.470+02:00PecivaAko zelite nasto slano, sa sirom, a nemate vremena da mesite pogacice i kiflice :) evo predloga za nesto brzo i ukusno. Sastojci 200 gr. brasna 200 gr. svapskog sira ili fete 250 gr. pavlake 2 jaja 1 dcl. ulja 1 kasikica praska za pecivo so Priprema Sir izdrobiti, dodati pavlaku i jaja i dobro izmesati. Dodati brasno, prasak za pecivo, ulje i so i sve dobro izmesati. Dobicete jedno meko testohttp://feedproxy.google.com/~r/MaminaJela-/~3/EFCuORPwKzI/muffins-sa-sirom-i-pavlakom.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/S75V4QxBx9wyOtFeWJPc7sRfaw0/0/da"><img src="http://feedads.g.doubleclick.net/~a/S75V4QxBx9wyOtFeWJPc7sRfaw0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/S75V4QxBx9wyOtFeWJPc7sRfaw0/1/da"><img src="http://feedads.g.doubleclick.net/~a/S75V4QxBx9wyOtFeWJPc7sRfaw0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/EFCuORPwKzI" height="1" width="1"/>http://www.maminajela.com/2010/01/muffins-sa-sirom-i-pavlakom.htmltag:blogger.com,1999:blog-6643434779123116879.post-8275254014222829486Sat, 16 Jan 2010 10:57:00 +00002010-01-16T17:40:53.062+02:00Savrseno domace lisnato testo... Sastojci 500 gr. ostrog brasna 375 gr. margarina 2,5 dcl. hladne vode 2 kafene kasikice soli Priprema Prvo cu naglasiti nekoliko osnovnih stvari kojih se obavezno treba pridrzavati da bi se dobio savrsen rezultat.. 1. Brasno obavezno mora biti ostro. 2. Sve mere sastojaka moraju biti potpuno tacne. 3. Posto je postupak vremeski dug, treba imati strpljenjahttp://feedproxy.google.com/~r/MaminaJela-/~3/LwHvaCxkQqw/domace-lisnato-testo.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/8RV2x1K3Vtfs-YOl4GCzwpFoKu0/0/da"><img src="http://feedads.g.doubleclick.net/~a/8RV2x1K3Vtfs-YOl4GCzwpFoKu0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8RV2x1K3Vtfs-YOl4GCzwpFoKu0/1/da"><img src="http://feedads.g.doubleclick.net/~a/8RV2x1K3Vtfs-YOl4GCzwpFoKu0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/LwHvaCxkQqw" height="1" width="1"/>http://www.maminajela.com/2010/01/domace-lisnato-testo.htmltag:blogger.com,1999:blog-6643434779123116879.post-5838315974565699542Wed, 13 Jan 2010 15:44:00 +00002010-01-16T17:24:44.514+02:00Prilozi Sastojci 5, 6 krompira oko 200 gr. tvrdog sira , po zelji 2 dcl. slatke pavlake malo ulja so, biber Priprema Krompire iseci na sto tanje kolutove i prodjati u nauljenu tepsiju. Posoliti i pobiberiti ih pa posuti izrendanim sirom i zaliti sa slatkom pavlakom. Peci u zagrejanoj rerni na 190 stepeni oko 30 minuta.http://feedproxy.google.com/~r/MaminaJela-/~3/bmaaSUozOxA/zapeceni-krompir-sa-tvrdim-sirom-i.htmlaliki.cy@gmail.com (Aliki)3<p><a href="http://feedads.g.doubleclick.net/~a/vizEji_r8RkylkQw6XEQSKBIyhI/0/da"><img src="http://feedads.g.doubleclick.net/~a/vizEji_r8RkylkQw6XEQSKBIyhI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vizEji_r8RkylkQw6XEQSKBIyhI/1/da"><img src="http://feedads.g.doubleclick.net/~a/vizEji_r8RkylkQw6XEQSKBIyhI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/bmaaSUozOxA" height="1" width="1"/>http://www.maminajela.com/2010/01/zapeceni-krompir-sa-tvrdim-sirom-i.htmltag:blogger.com,1999:blog-6643434779123116879.post-2869185141939325370Wed, 13 Jan 2010 15:40:00 +00002010-01-16T21:38:10.649+02:00Glavna jela Sastojci jedan veci svinjski ribic (oko 600 gr.) preliv 150 gr. susene slanine 200 gr. sampinjona 5 kasika kecapa 2 dcl. slatke pavlake ako zelite moze se dodati i 2 kasike crvenog vina kasika ulja so Priprema Meso iseci na malo sire komade, oko 2 cm. malo ih istucati, ne mnogo!, posoliti i ostaviti da malo odstoji pa peci na rostilju. Priprema preliva Slaninu iseci na sitne kockice i http://feedproxy.google.com/~r/MaminaJela-/~3/EdBjECgribA/svinski-ribic-sa-umakom-od-sampinjona-i.htmlaliki.cy@gmail.com (Aliki)0<p><a href="http://feedads.g.doubleclick.net/~a/aaOwfkFX8lGSVmYYTQKIrMfQZWI/0/da"><img src="http://feedads.g.doubleclick.net/~a/aaOwfkFX8lGSVmYYTQKIrMfQZWI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aaOwfkFX8lGSVmYYTQKIrMfQZWI/1/da"><img src="http://feedads.g.doubleclick.net/~a/aaOwfkFX8lGSVmYYTQKIrMfQZWI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/MaminaJela-/~4/EdBjECgribA" height="1" width="1"/>http://www.maminajela.com/2010/01/svinski-ribic-sa-umakom-od-sampinjona-i.htmlen-usnonadult