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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DUAFQ3g_fyp7ImA9WhVUE0U.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244</id><updated>2012-05-19T08:35:12.647+08:00</updated><category term="Red Ribbon" /><category term="Bicol" /><category term="Exotic Food" /><category term="YakiMix" /><category term="Aida's Chicken" /><category term="Filipino Food" /><category term="Palawan" /><category term="Beer" /><category term="Freebies" /><category term="Bacolod Chk-n-BBQ House" /><category term="Malaysian Food" /><category 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/><category term="Veggies" /><category term="Mongolian" /><category term="Rib Eye Steak House" /><category term="Beer Match" /><category term="Lifestle Cafe" /><category term="Chowking" /><category term="Cookies" /><category term="Korean Food" /><category term="Chic-Boy" /><category term="Iced Tea" /><category term="Beef" /><category term="Gerry's Grill" /><category term="Potato" /><category term="McDonalds" /><category term="Angeles City" /><category term="Breakfast" /><category term="Tapa King" /><category term="Coffee" /><category term="Aristocrat Restaurant" /><category term="Jamaican Food" /><category term="Dagupan City" /><category term="Indonesian Restaurant" /><category term="Fruits" /><category term="Singapore" /><category term="Hot Drinks" /><category term="Martabak Cafe" /><category term="Subic" /><category term="Dessert" /><category term="Ilonggo Dish" /><category term="Mexican Food" /><category term="Salad" /><category term="Children's Party" /><category term="American Restaurant" /><category term="Pork" /><category term="Bread" /><category term="Tita Lynn's Flacored Suman" /><category term="Mang Inasal" /><category term="Chocolate" /><category term="Reviews" /><category term="Burger" /><category term="El Pollo Loco" /><category term="Soup" /><category term="Pizza" /><category term="Thai Food" /><category term="Italiannis" /><category term="Mall of Asia" /><category term="Pasta" /><category term="Pancake House" /><category term="Noodles" /><category term="Hotdogs" /><category term="Milk" /><category term="Japanese Food" /><category term="KFC" /><category term="Hotdog" /><category term="Karate Kid" /><category term="Pangasinan" /><category term="Ice Cream" /><category term="Mediterranean Food" /><category term="Garlic" /><category term="Shakey's" /><category term="Khun Yai" /><category term="Cake" /><category term="Candy" /><title>Mangan Tila!</title><subtitle type="html">My daily food adventures...</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.dailyfoodadventures.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>159</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/ManganTila" /><feedburner:info uri="mangantila" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0MHR3s-eyp7ImA9WhVVEks.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-9140829724596675989</id><published>2012-05-06T09:57:00.000+08:00</published><updated>2012-05-06T09:57:16.553+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-06T09:57:16.553+08:00</app:edited><title>Tanigue Steak - Kangaroo Jack</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_dj6NG720sHiM-Gsnt0z7Syl7Dk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_dj6NG720sHiM-Gsnt0z7Syl7Dk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://4.bp.blogspot.com/-yIcuoK-vfoQ/T6XYysZK05I/AAAAAAAACUw/7m16zSZGHEI/s1600/IMAG0565.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img alt="Tanigue Steak - Kangaroo Jack" border="0" height="267" width="400" src="http://4.bp.blogspot.com/-yIcuoK-vfoQ/T6XYysZK05I/AAAAAAAACUw/7m16zSZGHEI/s400/IMAG0565.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p&gt;

I've got an allerfy attack after eating this Tanigue Steak (P160) from Kangaroo Jack at SM City North Edsa. It's a grilled fish topped with ala pobre sauce and served with Java rice, veggies and corn on a cob.  
&lt;span id="fullpost"&gt;
&lt;p&gt;
It's now confirmed that I have allergic reaction to something fishy. 
&lt;/span&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZbQ0yNwO3l3NAQzvwc8m6Te8feY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZbQ0yNwO3l3NAQzvwc8m6Te8feY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://1.bp.blogspot.com/-bqwgKmNnEh0/T6XW1FRZRAI/AAAAAAAACUk/fl3qq2Bp9jA/s1600/IMAG0572.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img alt="Stuffed Porkchop - Almon Marina" border="0" height="267" width="400" src="http://1.bp.blogspot.com/-bqwgKmNnEh0/T6XW1FRZRAI/AAAAAAAACUk/fl3qq2Bp9jA/s400/IMAG0572.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;p&gt;
Lunch yesterday was Stuffed Porkchop (P175) from Almon Marina at Mall of Asia.
&lt;span id="fullpost"&gt;
&lt;p&gt;
It's a grilled porkchop stuffed with cheese, apples, herbs and spices.  
&lt;/span&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/d953HmIvJRRchBlSnRpv5xANX3A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/d953HmIvJRRchBlSnRpv5xANX3A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
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&lt;a href="http://3.bp.blogspot.com/-ARbwSjzqNog/T5iUPO2IY7I/AAAAAAAACSM/ExuXHKehUqQ/s1600/IMAG0445.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="267" width="400" src="http://3.bp.blogspot.com/-ARbwSjzqNog/T5iUPO2IY7I/AAAAAAAACSM/ExuXHKehUqQ/s400/IMAG0445.jpg" alt="fried durian" /&gt;&lt;/a&gt;&lt;/div&gt;
There's this Kiosk at Genting Highland Theme Park that selling this Fried Durian that called my attention.
&lt;span id="fullpost"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-5lObyV6WXK0/T5iUyHUvS0I/AAAAAAAACSY/wnMHCr23XSI/s1600/IMAG0444.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="267" width="400" src="http://2.bp.blogspot.com/-5lObyV6WXK0/T5iUyHUvS0I/AAAAAAAACSY/wnMHCr23XSI/s400/IMAG0444.jpg" alt="fried durian" /&gt;&lt;/a&gt;&lt;/div&gt;
It looks delicious but did not try it due to fear of food allergy I'm experiencing lately.  Maybe next time when I visit Malaysia again.
&lt;/span&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nV_dfDVBRQOuo9pr6jXKh42RpDg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nV_dfDVBRQOuo9pr6jXKh42RpDg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nV_dfDVBRQOuo9pr6jXKh42RpDg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nV_dfDVBRQOuo9pr6jXKh42RpDg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/-3HaLGvTHeVU/T32XCixeO1I/AAAAAAAABmc/tgn8I8_d7MY/s1600/IMAG0283.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-3HaLGvTHeVU/T32XCixeO1I/AAAAAAAABmc/tgn8I8_d7MY/s400/IMAG0283.jpg" border="0" alt="bilao maki"id="BLOGGER_PHOTO_ID_5727900371034979154" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A client visited the office last Tuesday and brought this one &lt;span style="font-style:italic;"&gt;bilao&lt;/span&gt; of Califirnia Maki.  I was a bit shy to ask where they bought it.  This is a good idea for future parties in the office.  Anybody knows where to buy it?&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;Thank you, Mr and Mrs Loceo! :-)&lt;br /&gt;&lt;/span&gt;&lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-5080701680160672213?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/GXq18Bj_hFQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/5080701680160672213/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/04/one-bilao-of-california-maki-from-mr.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/5080701680160672213?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/5080701680160672213?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/GXq18Bj_hFQ/one-bilao-of-california-maki-from-mr.html" title="One Bilao of California Maki From Mr and Mrs Loceo" /><author><name>Apol</name><uri>http://www.blogger.com/profile/02295016945179435797</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3HaLGvTHeVU/T32XCixeO1I/AAAAAAAABmc/tgn8I8_d7MY/s72-c/IMAG0283.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/04/one-bilao-of-california-maki-from-mr.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8GRX05eyp7ImA9WhVQFEw.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-3258642231821116444</id><published>2012-04-03T10:03:00.001+08:00</published><updated>2012-04-03T10:07:04.323+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-03T10:07:04.323+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Max's Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Sea Foods" /><title>Sinigang na Ulo at Tiyan ng Salmon | Max's Restaurant</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qSwVF0h-coRzzw3etiI8F25JBFY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qSwVF0h-coRzzw3etiI8F25JBFY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qSwVF0h-coRzzw3etiI8F25JBFY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qSwVF0h-coRzzw3etiI8F25JBFY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-SFigmI1MIrE/T3pZYu1qgVI/AAAAAAAACN0/F_vaYjeIG6E/s1600/IMAG0250.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="267" width="400" alt="Sinigang na Ulo at Tiyan ng Salmon" src="http://1.bp.blogspot.com/-SFigmI1MIrE/T3pZYu1qgVI/AAAAAAAACN0/F_vaYjeIG6E/s400/IMAG0250.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
After the Palm Sunday mass at Don Bosco Church in Makati, we went to Waltermart for lunch.  Had &lt;b&gt;Sinigang na Ulo at Tiyan ng Salmon&lt;/b&gt; / &lt;b&gt;Premium Norwegian Salmon Head and Belly Sinigang&lt;/b&gt;(P350) at Max's Restaurant. Perfect for Lenten season. :-) &lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-3258642231821116444?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/N8teukapo0U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/3258642231821116444/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/04/sinigang-na-ulo-at-tiyan-ng-salmon-maxs.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3258642231821116444?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3258642231821116444?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/N8teukapo0U/sinigang-na-ulo-at-tiyan-ng-salmon-maxs.html" title="Sinigang na Ulo at Tiyan ng Salmon | Max's Restaurant" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-SFigmI1MIrE/T3pZYu1qgVI/AAAAAAAACN0/F_vaYjeIG6E/s72-c/IMAG0250.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/04/sinigang-na-ulo-at-tiyan-ng-salmon-maxs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECQH8ycSp7ImA9WhVRGEQ.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-1928479566333693567</id><published>2012-03-28T07:57:00.001+08:00</published><updated>2012-03-28T07:57:41.199+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-28T07:57:41.199+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><title>Hototai Soup - Wong Sau Restaurant</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3z0wvwqk73GwZI-a506wnI89w6Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3z0wvwqk73GwZI-a506wnI89w6Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3z0wvwqk73GwZI-a506wnI89w6Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3z0wvwqk73GwZI-a506wnI89w6Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/03/hototai-soup-wong-sau-restaurant.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="267" width="400" src="http://4.bp.blogspot.com/-_DRNwRl6qpQ/T3JS8b1iajI/AAAAAAAACL0/JT9kp4HINJk/s400/IMAG0218.jpg" alt="Hototai Soup - Wong Sau Restaurant"/&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
There's this Chinese Restaurant (Wong Sau) along Evangelista Street in Bangkal Makati that I really like.  Yesterday, I tried their version of &lt;b&gt;Hotatai Soup&lt;/b&gt;.&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
It's not that bad, but &lt;a href="http://www.dailyfoodadventures.com/2010/12/hototai-soup-aristocrat.html"&gt;Aristocrat's Restaurant's Hototai Soup&lt;/a&gt; is better.  &lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt; &lt;br /&gt;
&lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-1928479566333693567?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/jR00a0ttR8U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/1928479566333693567/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/03/hototai-soup-wong-sau-restaurant.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1928479566333693567?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1928479566333693567?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/jR00a0ttR8U/hototai-soup-wong-sau-restaurant.html" title="Hototai Soup - Wong Sau Restaurant" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_DRNwRl6qpQ/T3JS8b1iajI/AAAAAAAACL0/JT9kp4HINJk/s72-c/IMAG0218.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/03/hototai-soup-wong-sau-restaurant.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cHQnwyeyp7ImA9WhVSE0s.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-2871064658104452546</id><published>2012-03-10T08:11:00.003+08:00</published><updated>2012-03-10T16:43:53.293+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-10T16:43:53.293+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Palawan" /><category scheme="http://www.blogger.com/atom/ns#" term="Exotic Food" /><title>Tamilok | Wood Worm from Palawan</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_QmE60-MLu5houJbA4-qmlsJyLo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_QmE60-MLu5houJbA4-qmlsJyLo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_QmE60-MLu5houJbA4-qmlsJyLo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_QmE60-MLu5houJbA4-qmlsJyLo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/03/tamilok-wood-worm-from-palawan.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" alt="Tamilok" src="http://4.bp.blogspot.com/-kamnJMOlP9E/T1qX1eveZSI/AAAAAAAACFc/1nho991jj7I/s400/CIMG7220.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;I finally had the chance to eat this famous Palawan exotic dish, &lt;b&gt;Tamilok&lt;/b&gt;.  I recently visited &lt;b&gt;Puerto Prinsesa&lt;/b&gt; and had dinner at Kinabuchs Grill and Bar after our Puerto Princesa City Tour. &lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href=http://www.dailyfoodadventures.com/2012/03/tamilok-wood-worm-from-palawan.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" src="http://2.bp.blogspot.com/-YCiWV6-55xo/T1qZeZKkQMI/AAAAAAAACFo/3y3gyn7ch0E/s400/CIMG7228.JPG" alt="Tamilok"/&gt;&lt;/a&gt;&lt;/div&gt;Tamilok is commonly called a wood worm but it's not actually a worm. It looks like a worm but it is actually a mollusk found inside rotting mangroves.  More information about tamilok &lt;a href="http://blog.legendpalawan.com.ph/2008/06/tamilok-longest-oyster.html"&gt;here&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;At &lt;b&gt;Kinabuchs Grill and Bar&lt;/b&gt;, you can have it fried (breaded) or fresh.  I opted for a fresh tamilok.  If you like oysters, you will definitely like tamilok, too!  They say it's an aphrodisiac but for the record, I did not eat tamilok for that purpose. &lt;br /&gt;&lt;/span&gt; &lt;br /&gt;&lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-2871064658104452546?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/BIpFq_PBGVQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/2871064658104452546/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/03/tamilok-wood-worm-from-palawan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/2871064658104452546?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/2871064658104452546?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/BIpFq_PBGVQ/tamilok-wood-worm-from-palawan.html" title="Tamilok | Wood Worm from Palawan" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-kamnJMOlP9E/T1qX1eveZSI/AAAAAAAACFc/1nho991jj7I/s72-c/CIMG7220.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/03/tamilok-wood-worm-from-palawan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEINRnk5fSp7ImA9WhVTFUs.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-5468391784021131372</id><published>2012-03-01T08:36:00.001+08:00</published><updated>2012-03-01T08:43:17.725+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-01T08:43:17.725+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Shakey's" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Marble Brownie A La Mode | Shakey's</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UNCX10XzCfJqvgScdsS1Jg3Tk8Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UNCX10XzCfJqvgScdsS1Jg3Tk8Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UNCX10XzCfJqvgScdsS1Jg3Tk8Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UNCX10XzCfJqvgScdsS1Jg3Tk8Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt; &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-QtpJutTd2tw/T07CxWQU2xI/AAAAAAAACEc/S0qYoxe1CPg/s1600/IMG_022712_0270.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" alt="Marble Brownie A La Mode" height="300" width="400" src="http://2.bp.blogspot.com/-QtpJutTd2tw/T07CxWQU2xI/AAAAAAAACEc/S0qYoxe1CPg/s400/IMG_022712_0270.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Everytime My Sophia and I visit Shakey's, we always order this Marble Bronie A La Mode (marble brownie topped with 3 scoops of ice cream flavors, drizzled with chocolate syrup).  I treated her for a snack at Shakey's after she given her &lt;a href="http://sophiathegreat.blogspot.com/2012/03/flu-shot-for-2012-influenza-vaccine.html"&gt;2012 Flu Shot&lt;/a&gt;.&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-5468391784021131372?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/tWtP4VUouPc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/5468391784021131372/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/03/marble-brownie-la-mode-shakeys.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/5468391784021131372?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/5468391784021131372?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/tWtP4VUouPc/marble-brownie-la-mode-shakeys.html" title="Marble Brownie A La Mode | Shakey's" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-QtpJutTd2tw/T07CxWQU2xI/AAAAAAAACEc/S0qYoxe1CPg/s72-c/IMG_022712_0270.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/03/marble-brownie-la-mode-shakeys.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4MQXk4fip7ImA9WhVTEkg.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-7241255967976205377</id><published>2012-02-26T11:28:00.002+08:00</published><updated>2012-02-26T18:43:00.736+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T18:43:00.736+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Thai Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Coffee" /><title>Thai Coffee Cream Shake | Soi Thai Restaurant</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pcJh3DW0oHc4vQ1wEj50e2n9K88/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pcJh3DW0oHc4vQ1wEj50e2n9K88/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pcJh3DW0oHc4vQ1wEj50e2n9K88/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pcJh3DW0oHc4vQ1wEj50e2n9K88/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/02/thai-coffee-cream-shake-soi-thai.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" alt="Thai Coffee Cream Shake" width="400" src="http://1.bp.blogspot.com/-ZOpuGtnocAk/T0mjuKrBY-I/AAAAAAAACDg/aTGSNrUySM8/s400/IMG_022412_0254.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Being a coffe lover, I tried this Thai Coffee Cream Shake from Soi Thai Restaurant last Friday night when I had my dinner there.  I did not like it. It tasted like a rum more than coffee. I should have just ordered &lt;a href="http://www.dailyfoodadventures.com/2010/12/thai-iced-tea-khun-yai.html"&gt;Thai Iced Tea&lt;/a&gt; instead of this Thai Coffee Cream Shake.&lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-7241255967976205377?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/NhrSLWxhp4g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/7241255967976205377/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/thai-coffee-cream-shake-soi-thai.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7241255967976205377?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7241255967976205377?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/NhrSLWxhp4g/thai-coffee-cream-shake-soi-thai.html" title="Thai Coffee Cream Shake | Soi Thai Restaurant" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZOpuGtnocAk/T0mjuKrBY-I/AAAAAAAACDg/aTGSNrUySM8/s72-c/IMG_022412_0254.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/thai-coffee-cream-shake-soi-thai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QHRXszcSp7ImA9WhVTEk8.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-6959845589643972371</id><published>2012-02-26T11:01:00.001+08:00</published><updated>2012-02-26T11:02:14.589+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T11:02:14.589+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Freebies" /><title>Spicy Peanuts and Fried Wanton Wrapper | Free Appetizer From Soi Thai Restaurant</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8EmsXx0cVDmrDBT77GKAcQkl52c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8EmsXx0cVDmrDBT77GKAcQkl52c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8EmsXx0cVDmrDBT77GKAcQkl52c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8EmsXx0cVDmrDBT77GKAcQkl52c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt; &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/02/spicy-peanuts-and-fried-wanton-wrapper.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" alt="Spicy Peanuts and Fried Wanton Wrapper" width="400" src="http://4.bp.blogspot.com/-9wY0a6AoO_k/T0mfRNW40xI/AAAAAAAACDU/f58AUfG5fBk/s400/IMG_022412_0250.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;While waiting for my &lt;a href="http://www.dailyfoodadventures.com/2012/02/green-curry-fried-rice-with-fish-fillet.html"&gt;Green Curry Fried Rice with Fish Fillet&lt;/a&gt; to be served, I was given this Spicy Peanuts and Fried Wanton Wrapper as appetizer.  It's free!  But I did not really wait that long because their service was fast.  Very good!&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-6959845589643972371?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/gaP9Ysc1kns" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/6959845589643972371/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/spicy-peanuts-and-fried-wanton-wrapper.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6959845589643972371?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6959845589643972371?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/gaP9Ysc1kns/spicy-peanuts-and-fried-wanton-wrapper.html" title="Spicy Peanuts and Fried Wanton Wrapper | Free Appetizer From Soi Thai Restaurant" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-9wY0a6AoO_k/T0mfRNW40xI/AAAAAAAACDU/f58AUfG5fBk/s72-c/IMG_022412_0250.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/spicy-peanuts-and-fried-wanton-wrapper.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkINRn44fCp7ImA9WhVTEk8.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-2187975309699550586</id><published>2012-02-26T10:46:00.002+08:00</published><updated>2012-02-26T10:49:57.034+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T10:49:57.034+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Thai Food" /><title>Green Curry Fried Rice with Fish Fillet | Soi Thai Restauarnt</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9EHJMX6uHMpN39IZRDoZb34xlr4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9EHJMX6uHMpN39IZRDoZb34xlr4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9EHJMX6uHMpN39IZRDoZb34xlr4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9EHJMX6uHMpN39IZRDoZb34xlr4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/02/green-curry-fried-rice-with-fish-fillet.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" alt="Green Curry Fried Rice with Fish Fillet" src="http://4.bp.blogspot.com/--h5A3PJnFdM/T0mbsYIrsQI/AAAAAAAACDI/eyJZ6ZEMkpI/s400/IMG_022412_0256.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
I finally got a chance to try this new Thai Restaurant at Mall of Asia. I had &lt;b&gt;Green Curry Fried Rice with Fish Fillet (P188)&lt;/b&gt; for dinner last Friday night. &lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
I've been to &lt;a href="http://apolthegreat.blogspot.com/2011/02/thailand-tour-redux.html"&gt;Thailaland&lt;/a&gt; a couple of times but I never had the chance to try a green curry fried rice.  I like Thai Green Chicken Curry so I decided to order &lt;b&gt;Soi's Green Curry Fried Rice with Fish Fillet&lt;/b&gt;.  I did not regret it.  The taste was good that you can actually eat it even without the fish fillet. But if you are not into spicy food, it's not for you.  &lt;br /&gt;
&lt;br /&gt;
I will visit Soi again, definitely.  I will try their Phad Thai and see if it's any good, if it's better that &lt;a href="http://www.dailyfoodadventures.com/2010/11/pad-thai-from-sen-lek-thai-noodle.html"&gt;Sen Lek's Phad Thai&lt;/a&gt;.&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-2187975309699550586?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/rX23UsJRmPk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/2187975309699550586/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/green-curry-fried-rice-with-fish-fillet.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/2187975309699550586?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/2187975309699550586?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/rX23UsJRmPk/green-curry-fried-rice-with-fish-fillet.html" title="Green Curry Fried Rice with Fish Fillet | Soi Thai Restauarnt" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--h5A3PJnFdM/T0mbsYIrsQI/AAAAAAAACDI/eyJZ6ZEMkpI/s72-c/IMG_022412_0256.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/green-curry-fried-rice-with-fish-fillet.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQFRnc4eyp7ImA9WhVTEEk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-7256048318369312818</id><published>2012-02-24T08:16:00.003+08:00</published><updated>2012-02-24T09:18:37.933+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-24T09:18:37.933+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><title>Dried Tawilis</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yotHVA1GZpGgeCm_EHniPJ8sX3U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yotHVA1GZpGgeCm_EHniPJ8sX3U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/yotHVA1GZpGgeCm_EHniPJ8sX3U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yotHVA1GZpGgeCm_EHniPJ8sX3U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/02/dried-tawilis.html" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" src="http://3.bp.blogspot.com/-9qzwbqD714c/T0bVL7UjJjI/AAAAAAAACCw/DyEHNwHqVfs/s400/IMG_022412_0243.jpg" alt="dried tawilis" /&gt;&lt;/a&gt;&lt;/div&gt;On our way back to Manila from Caleruega, we stopped by at a fruit stand in Tagaytay City to buy fruits.  I saw this Dried Tawilis and bought one pack for P90.00.&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
The last time I ate &lt;a href="http://www.dailyfoodadventures.com/2010/11/inihaw-na-tawilis.html"&gt;tawilis&lt;/a&gt; was when we went to Leslie's in Tagaytay more than a year ago.&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-7256048318369312818?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/jV9bFGAVyHk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/7256048318369312818/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/dried-tawilis.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7256048318369312818?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7256048318369312818?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/jV9bFGAVyHk/dried-tawilis.html" title="Dried Tawilis" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-9qzwbqD714c/T0bVL7UjJjI/AAAAAAAACCw/DyEHNwHqVfs/s72-c/IMG_022412_0243.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/dried-tawilis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQGSXk8fyp7ImA9WhRaF00.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-4796994191357217658</id><published>2012-02-20T11:08:00.000+08:00</published><updated>2012-02-20T11:08:48.777+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-20T11:08:48.777+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mall of Asia" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican Food" /><category scheme="http://www.blogger.com/atom/ns#" term="El Pollo Loco" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Dinner at El Pollo Loco - Mexican Restaurant</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kIzu6G7GFeH1tiH3dqz-S6x2eAI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kIzu6G7GFeH1tiH3dqz-S6x2eAI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kIzu6G7GFeH1tiH3dqz-S6x2eAI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kIzu6G7GFeH1tiH3dqz-S6x2eAI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-92s1oQeK0Ws/T0Gs4DVtLGI/AAAAAAAACAg/jxC-M8jbrso/s1600/IMG_021912_0216.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" src="http://1.bp.blogspot.com/-92s1oQeK0Ws/T0Gs4DVtLGI/AAAAAAAACAg/jxC-M8jbrso/s400/IMG_021912_0216.jpg" alt="El Pollo Loco"/&gt;&lt;/a&gt;&lt;/div&gt;Dinner yesterday night was at El Pollo Loco, a Mexican restaurant located at Mall of Asia in Pasay City.  We ordered the 4-pc chicken combo.&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-jtFy7noQPAE/T0G3tX9xv1I/AAAAAAAACA4/NfJgPcapCnI/s1600/IMG_021912_0220.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" src="http://2.bp.blogspot.com/-jtFy7noQPAE/T0G3tX9xv1I/AAAAAAAACA4/NfJgPcapCnI/s400/IMG_021912_0220.jpg" alt="El Pollo Loco"/&gt;&lt;/a&gt;&lt;/div&gt;El Pollo Loco's 4-pc chicken combo includes half chicken, 2 side dish, 4 pcs. tortillas and 2 salsa.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-tzjkkFcVNRM/T0G3g6NDa2I/AAAAAAAACAs/qkqUC7T5bAU/s1600/IMG_021912_0217.jpg" imageanchor="1" style="margin-left:1em; margin-right:1em"&gt;&lt;img border="0" height="300" width="400" src="http://2.bp.blogspot.com/-tzjkkFcVNRM/T0G3g6NDa2I/AAAAAAAACAs/qkqUC7T5bAU/s400/IMG_021912_0217.jpg" alt="El Pollo Loco"/&gt;&lt;/a&gt;&lt;/div&gt;For side dish, we opted for spanish because we're really hungry. This P350 chicken combo is really good.&lt;br /&gt;
&lt;br /&gt;
The place was full yesterday night and we actually have to wait to get seated.  There is of course a reason why.  You should try this restaurant.&lt;br /&gt;
&lt;/span&gt; &lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-4796994191357217658?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/TZy-1qzIz9I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/4796994191357217658/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/dinner-at-el-pollo-loco-mexican.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/4796994191357217658?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/4796994191357217658?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/TZy-1qzIz9I/dinner-at-el-pollo-loco-mexican.html" title="Dinner at El Pollo Loco - Mexican Restaurant" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-92s1oQeK0Ws/T0Gs4DVtLGI/AAAAAAAACAg/jxC-M8jbrso/s72-c/IMG_021912_0216.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/dinner-at-el-pollo-loco-mexican.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEHSXY4eCp7ImA9WhRaFkw.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-101308008093614063</id><published>2012-02-19T08:40:00.006+08:00</published><updated>2012-02-19T08:50:38.830+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-19T08:50:38.830+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Indonesian Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Martabak Cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>Chicken Satay and Beef Rendang Combo - Martabak Cafe</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mxF9bidrMR9i0wBlAMFgbWHjclE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mxF9bidrMR9i0wBlAMFgbWHjclE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mxF9bidrMR9i0wBlAMFgbWHjclE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mxF9bidrMR9i0wBlAMFgbWHjclE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;&lt;a href="http://www.dailyfoodadventures.com/2012/02/chicken-satay-and-beef-rendang-combo.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-8xW97wNGaNk/T0BF8RPPTkI/AAAAAAAABbI/j6mS6A8bcvc/s400/IMG_021812_0214.jpg" border="0" alt="Chicken Satay and Beef Rendang"id="BLOGGER_PHOTO_ID_5710641229227576898" /&gt;&lt;/a&gt;&lt;br /&gt;Yesterday night I tried this Indo-Malay restaurant (Martabak Cafe) at SM Mall of Asia.  I ordered Chicken Satay and Beed Rendang compo.  It's only P199 and comes with iced tea and soup. &lt;br /&gt;&lt;span id="fullpost"&gt;&lt;br /&gt;I liked the soup.  The beef rendang and chicken satay were good too. Not bad for a P199 dinner.&lt;br /&gt;&lt;/span&gt;&lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-101308008093614063?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/yHSGn6Ni-ek" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/101308008093614063/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/02/chicken-satay-and-beef-rendang-combo.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/101308008093614063?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/101308008093614063?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/yHSGn6Ni-ek/chicken-satay-and-beef-rendang-combo.html" title="Chicken Satay and Beef Rendang Combo - Martabak Cafe" /><author><name>Apol</name><uri>http://www.blogger.com/profile/02295016945179435797</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8xW97wNGaNk/T0BF8RPPTkI/AAAAAAAABbI/j6mS6A8bcvc/s72-c/IMG_021812_0214.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/02/chicken-satay-and-beef-rendang-combo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUINSH45fip7ImA9WhVTEk8.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-933045312034436469</id><published>2012-01-08T22:05:00.004+08:00</published><updated>2012-02-26T11:39:59.026+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T11:39:59.026+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><title>Don Pepe Original Tablia | Tablea from Tacloban, Leyet</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WxZQ4OZpF8hf-zxqahlMl0SyCqI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WxZQ4OZpF8hf-zxqahlMl0SyCqI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WxZQ4OZpF8hf-zxqahlMl0SyCqI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WxZQ4OZpF8hf-zxqahlMl0SyCqI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;!-- google_ad_section_start --&gt;&lt;br /&gt;
&lt;a href="http://www.dailyfoodadventures.com/2012/01/don-pepe-original-tablia-tablea-from.html"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-geWMXRwL0I4/Twmi-kA-AkI/AAAAAAAABU4/cQOjUrzuDI8/s400/IMG_010812_0145.jpg" alt="Don Pepe Original Tablia" id="BLOGGER_PHOTO_ID_5695262399490032194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
When Jean brought me last year this &lt;a href="http://www.dailyfoodadventures.com/2011/06/moron-from-leyte.html"&gt;Moron from Leyte&lt;/a&gt;, I remember she was telling me about this &lt;i&gt;tablea&lt;/i&gt; from Leyte.  According to her, it's a 3-in-1 &lt;span style="font-weight:bold;"&gt;tablia&lt;/span&gt; in a sachet.   I even corrected her with the spelling.  But she insisted that it was really spelled as &lt;span style="font-weight: bold;"&gt;TABLIA&lt;/span&gt;.  We actually search this &lt;i&gt;tablia&lt;/i&gt; at SM Hypermart and other supermarkets but without luck.&lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
Somebody from their province visited Manila recently and brought some &lt;span style="font-weight: bold;"&gt;Don Pepe Original Tablia&lt;/span&gt;.  Well, it really was spelled tablia. :-)&lt;br /&gt;
&lt;br /&gt;
When it comes to hot chocolate drink, I like it dark and strong.  This Don Pepe Original Tablia is not bad, but I like more the &lt;a href="http://www.dailyfoodadventures.com/2011/11/cacao-balls-panday-na-ybanag.html"&gt;cacao balls&lt;/a&gt; that a client from Cagayan brought me.&lt;br /&gt;
&lt;br /&gt;
In &lt;a href="http://www.batangasbeachresorts.com/"&gt;Batangas&lt;/a&gt;, we also have what we call &lt;span style="font-weight: bold;"&gt;tablea tsokolate&lt;/span&gt;. And I must say, it's the best! :-)  &lt;/span&gt;&lt;!-- google_ad_section_end --&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-933045312034436469?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/-XMziNEGF24" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/933045312034436469/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2012/01/don-pepe-original-tablia-tablea-from.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/933045312034436469?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/933045312034436469?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/-XMziNEGF24/don-pepe-original-tablia-tablea-from.html" title="Don Pepe Original Tablia | Tablea from Tacloban, Leyet" /><author><name>Apol</name><uri>http://www.blogger.com/profile/02295016945179435797</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-geWMXRwL0I4/Twmi-kA-AkI/AAAAAAAABU4/cQOjUrzuDI8/s72-c/IMG_010812_0145.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2012/01/don-pepe-original-tablia-tablea-from.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AMRno4cCp7ImA9WhRQGUQ.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-6175188186014823178</id><published>2011-12-16T08:05:00.003+08:00</published><updated>2011-12-16T08:36:27.438+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-16T08:36:27.438+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chic-Boy" /><title>Chic-Boy Scandal: A Break-Up letter from an Upset customer</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EeZE9Pvz-n1uI9fG8V0fYZbeFiA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EeZE9Pvz-n1uI9fG8V0fYZbeFiA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EeZE9Pvz-n1uI9fG8V0fYZbeFiA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EeZE9Pvz-n1uI9fG8V0fYZbeFiA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/12/chic-boy-scandal-break-up-letter-from.html" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="Chic-Boy Scandal: A Break-Up letter from an Upset customer" border="0" height="282" src="http://2.bp.blogspot.com/-FkfNsXddh8I/TuqF8VlIC3I/AAAAAAAAB-k/IBg1lA5p6Ks/s400/chicboyscandal.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;Chic-Boy Scandal: A Break-Up letter from an Upset customer&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
A friend shared this "&lt;a href="https://www.facebook.com/media/set/?set=a.10150528208361303.431874.616451302&amp;type=3"&gt;Chic-Boy Scandal: A Break-Up letter from an Upset customer&lt;/a&gt;" article on Facebook few days ago.  Being a Chic-Boy patron, it caught my interest and read the article immediately. &lt;br /&gt;
&lt;span id="fullpost"&gt;&lt;br /&gt;
Chic-Boy management said it's just a demolition job and they are planning to file a &lt;a href="http://www.gmanetwork.com/news/story/241532/scitech/socialmedia/netizens-squirm-over-restaurant-s-caterpillar-caper"&gt;libel case&lt;/a&gt;. &lt;br /&gt;
&lt;br /&gt;
Assuming the incident actually happened, Chic-Boy obviously mishandled the situation.  How hard is to apologize?  The libel case strategy I think would do more damage on their image.&lt;br /&gt;
&lt;br /&gt;
They have a branch near our office in &lt;a href="http://dagupan.gatewaytocanada.com"&gt;Dagupan City&lt;/a&gt; which have just opened few months ago.  I visit our Dagupan Office every Monday and I can no longer count how many times I've dined at Chic-Boy Dagupan since it opened.  I really like Chic-Boy, more than &lt;a href="http://www.dailyfoodadventures.com/2010/11/chicken-inasal.html"&gt;Mang Inasal&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
Will I visit &lt;b&gt;Chic-Boy&lt;/b&gt; again after this &lt;b&gt;scandal&lt;/b&gt;?&lt;br /&gt;
&lt;br /&gt;
Of course I will.  I just hope that &lt;b&gt;Chicboy&lt;/b&gt; learn something from this and improve their customer service and food preparation process.&lt;br /&gt;
&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-6175188186014823178?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/XGbtDHccQSg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/6175188186014823178/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/12/chic-boy-scandal-break-up-letter-from.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6175188186014823178?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6175188186014823178?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/XGbtDHccQSg/chic-boy-scandal-break-up-letter-from.html" title="Chic-Boy Scandal: A Break-Up letter from an Upset customer" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-FkfNsXddh8I/TuqF8VlIC3I/AAAAAAAAB-k/IBg1lA5p6Ks/s72-c/chicboyscandal.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/12/chic-boy-scandal-break-up-letter-from.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8HSHo8fSp7ImA9WhRTGE0.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-991364893935273676</id><published>2011-11-09T09:06:00.001+08:00</published><updated>2011-11-09T09:07:19.475+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-09T09:07:19.475+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><title>Cacao Balls | Panday na Ybanag</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BtRczTt6cSjhXhpyydCaEzn2PzA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BtRczTt6cSjhXhpyydCaEzn2PzA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BtRczTt6cSjhXhpyydCaEzn2PzA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BtRczTt6cSjhXhpyydCaEzn2PzA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/11/cacao-balls-panday-na-ybanag.html"&gt;&lt;img alt="cacao" balls"="" border="0" height="300" src="http://1.bp.blogspot.com/--L3dkpyzFLA/TrnQJCoBNLI/AAAAAAAAB-M/8XwL-SlPy2g/s400/IMG_110911_0042.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Mr and Mrs Bisquera visited our office yesterday to get their Canadian PR Visa and brought me this Cacao Balls.  They are from Cagayan and they are the one who brought gave me the &lt;a href="http://www.dailyfoodadventures.com/2011/05/milk-candy-from-fresh-carabao-milk.html"&gt;Teano Alcala Milk Candy (made from carabao milk)&lt;/a&gt;.&lt;br /&gt;
&lt;span id="fullpost"&gt; &lt;br /&gt;
Two small cacao balls in one cup of boiling water seems to be the perfect formula for this cacao balls.&lt;br /&gt;
&lt;br /&gt;
Mr. and Mrs Bisquera will be moving to Canada on February 2012.  Soon enough, they would be able to process &lt;a href="http://www.gatewaytocanada.com/2011/11/parent-and-grandparent-super-visas.html"&gt;Super Visas for their parents and grandparents&lt;/a&gt;.&lt;br /&gt;
&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-991364893935273676?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/-w2Qdw_Rb8E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/991364893935273676/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/11/cacao-balls-panday-na-ybanag.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/991364893935273676?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/991364893935273676?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/-w2Qdw_Rb8E/cacao-balls-panday-na-ybanag.html" title="Cacao Balls | Panday na Ybanag" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--L3dkpyzFLA/TrnQJCoBNLI/AAAAAAAAB-M/8XwL-SlPy2g/s72-c/IMG_110911_0042.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/11/cacao-balls-panday-na-ybanag.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYERXY4fyp7ImA9WhdVGUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-3841132208655110839</id><published>2011-09-24T13:52:00.002+08:00</published><updated>2011-09-25T17:15:04.837+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-25T17:15:04.837+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Adobo" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Jay's Ultimate Adobo - Chicken Pork Adobo</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/u-8Lv5O3AACO076S4vHPiuz9bjY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u-8Lv5O3AACO076S4vHPiuz9bjY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/u-8Lv5O3AACO076S4vHPiuz9bjY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/u-8Lv5O3AACO076S4vHPiuz9bjY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/09/jays-ultimate-adobo.html"&gt;&lt;img style="width: 316px; height: 237px;" src="http://3.bp.blogspot.com/-FSZ4lU8ZIFU/Tn1xC-YoJDI/AAAAAAAAB9I/iZOL8ssE4BU/s320/%253D%253Futf-8%253FB%253FSU1HMDE2NTItMjAxMTA5MDMtMTI1OC5qcGc%253D%253F%253D-787641" alt="Jay's Ultimate Adobo - Chicken Pork Adobo" id="BLOGGER_PHOTO_ID_5655801002967180338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;This is my friend Jay's version of chicken pork adobo.  He cooked it for our lunch last time I went to CIC SM City North EDSA office.&lt;br /&gt;&lt;br /&gt;I like Jay's version of adobo - spicy and garlicky! Visit his blog at &lt;a href="http://jaysultimateadobo.com/"&gt;Jay's Ultimate Adobo&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-3841132208655110839?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/g0-xBEeWngQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/3841132208655110839/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/09/jays-ultimate-adobo.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3841132208655110839?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3841132208655110839?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/g0-xBEeWngQ/jays-ultimate-adobo.html" title="Jay's Ultimate Adobo - Chicken Pork Adobo" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FSZ4lU8ZIFU/Tn1xC-YoJDI/AAAAAAAAB9I/iZOL8ssE4BU/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE2NTItMjAxMTA5MDMtMTI1OC5qcGc%253D%253F%253D-787641" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/09/jays-ultimate-adobo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUGR3Y8eip7ImA9WhdVGUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-3136207825630750169</id><published>2011-09-21T13:29:00.001+08:00</published><updated>2011-09-25T17:17:06.872+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-25T17:17:06.872+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Food" /><title>Miso Soup from Kitaro</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OIeNB2R-a4iWANaPK9r_F8Mn8E0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OIeNB2R-a4iWANaPK9r_F8Mn8E0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OIeNB2R-a4iWANaPK9r_F8Mn8E0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OIeNB2R-a4iWANaPK9r_F8Mn8E0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/09/miso-soup-from-kitaro.html"&gt;&lt;img src="http://4.bp.blogspot.com/-yJAdlecD5Pc/Tnl3oMV0qlI/AAAAAAAAB9A/pbkuvvifFR4/s320/%253D%253Futf-8%253FB%253FSU1HMDE4MTAtMjAxMTA5MjEtMTMwNS5qcGc%253D%253F%253D-727613" alt="Miso Soup from Kitaro" id="BLOGGER_PHOTO_ID_5654682339531598418" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I seldom eat at Kitaro but when I do, Miso Soup is always the first I order.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-3136207825630750169?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/L7urjInh-Gs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/3136207825630750169/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/09/miso-soup-from-kitaro.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3136207825630750169?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/3136207825630750169?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/L7urjInh-Gs/miso-soup-from-kitaro.html" title="Miso Soup from Kitaro" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-yJAdlecD5Pc/Tnl3oMV0qlI/AAAAAAAAB9A/pbkuvvifFR4/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE4MTAtMjAxMTA5MjEtMTMwNS5qcGc%253D%253F%253D-727613" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/09/miso-soup-from-kitaro.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMFQ3w4eip7ImA9WhdVGUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-1704289847535722766</id><published>2011-09-21T10:35:00.001+08:00</published><updated>2011-09-25T17:20:12.232+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-25T17:20:12.232+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Tarte Tarin</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xXejjpkpZcwnhuWAYW-aq__92e0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xXejjpkpZcwnhuWAYW-aq__92e0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xXejjpkpZcwnhuWAYW-aq__92e0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xXejjpkpZcwnhuWAYW-aq__92e0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/09/tarte-tarin.html"&gt;&lt;img src="http://3.bp.blogspot.com/-MmVMhTpe8m0/TnlOMACPYaI/AAAAAAAAB84/JSbu_5SsAJw/s320/%253D%253Futf-8%253FB%253FSU1HMDE3NzUtMjAxMTA5MTYtMTE1MS5qcGc%253D%253F%253D-720351" alt="Tarte Tarin" id="BLOGGER_PHOTO_ID_5654636775215161762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;I was at the &lt;a href="http://apolthegreat.blogspot.com/2006/05/life-after-sisters-of-mary-school.html"&gt;Sisters of Mary School&lt;/a&gt; last Friday for the Eucharistic celebration of the Sacrament of Confirmation for some students.  I was one of the sponsors.  We were treated to a sumptuous lunch after the mass.&lt;br /&gt;&lt;br /&gt;This &lt;span style="font-weight: bold;"&gt;tarte tarin&lt;/span&gt; is one of the desserts.  It was prepared by the students who were undergoing a culinary arts training.&lt;br /&gt;&lt;br /&gt;It's my first time to taste it and in fact had to ask one of the students what is this dessert called. Tarte Tarin according to her.  I liked it!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-1704289847535722766?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/1KwPX7vIZQ0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/1704289847535722766/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/09/tarte-tarin.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1704289847535722766?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1704289847535722766?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/1KwPX7vIZQ0/tarte-tarin.html" title="Tarte Tarin" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-MmVMhTpe8m0/TnlOMACPYaI/AAAAAAAAB84/JSbu_5SsAJw/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE3NzUtMjAxMTA5MTYtMTE1MS5qcGc%253D%253F%253D-720351" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/09/tarte-tarin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYGQn06fip7ImA9WhdVFEU.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-7635455185415465203</id><published>2011-09-20T09:47:00.003+08:00</published><updated>2011-09-20T10:02:03.316+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-20T10:02:03.316+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><title>Creamy Chicken Sopas</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/71jNAb8dLR4iZF4-0FqmPBdtNLM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/71jNAb8dLR4iZF4-0FqmPBdtNLM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/71jNAb8dLR4iZF4-0FqmPBdtNLM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/71jNAb8dLR4iZF4-0FqmPBdtNLM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/09/creamy-chicken-sopas.html"&gt;&lt;img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5654253530804944210" src="http://2.bp.blogspot.com/-UTnqIyxeJYE/TnfxoPWgfVI/AAAAAAAAB8w/NJSKGaGmbcM/s400/%253D%253Futf-8%253FB%253FSU1HMDE3OTktMjAxMTA5MTgtMTkxNy5qcGc%253D%253F%253D-788329" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;This is my first try to cook a &lt;b&gt;chicken sopas&lt;/b&gt;.  I looked for chicken recipe online and found one from &lt;a href="http://www.shaicoggins.com/chicken_sopas_recipe/"&gt;Shai Coggin's blog&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
I followed her recipe with a little twist to make it a &lt;b&gt;creamy chicken sopas&lt;/b&gt;.&amp;nbsp; Even creamier than &lt;a href="http://www.dailyfoodadventures.com/2010/12/creamy-macaroni-soup-jollibee-foods.html"&gt;Jollibee's Creamy Macaroni Soup&lt;/a&gt;. I used elbow macaroni instead of shell pasta. I'm not really sure hat difference it would have made.&lt;br /&gt;
&lt;br /&gt;
My neighbor liked it!  I guess it's good. :-)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-7635455185415465203?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/srXthnmv8zk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/7635455185415465203/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/09/creamy-chicken-sopas.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7635455185415465203?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/7635455185415465203?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/srXthnmv8zk/creamy-chicken-sopas.html" title="Creamy Chicken Sopas" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UTnqIyxeJYE/TnfxoPWgfVI/AAAAAAAAB8w/NJSKGaGmbcM/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE3OTktMjAxMTA5MTgtMTkxNy5qcGc%253D%253F%253D-788329" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/09/creamy-chicken-sopas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4BQXk6fCp7ImA9WhdWGUs.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-1523173394813932391</id><published>2011-08-25T20:25:00.000+08:00</published><updated>2011-09-14T08:42:30.714+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-14T08:42:30.714+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Karate Kid" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="Japanese Food" /><title>Japanese Cheesecake</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UVaIhKSese9WvNE6_VTeC0h6A1g/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UVaIhKSese9WvNE6_VTeC0h6A1g/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UVaIhKSese9WvNE6_VTeC0h6A1g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UVaIhKSese9WvNE6_VTeC0h6A1g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="mobile-photo" style="text-align: center;"&gt;
&lt;a href="http://www.dailyfoodadventures.com/2011/08/japanese-cheesecake.html"&gt;&lt;img alt="" border="0" height="300" id="BLOGGER_PHOTO_ID_5644769564623958962" src="http://4.bp.blogspot.com/-6bM59ehqfTE/TlZAAwJY87I/AAAAAAAAB8Y/-1C-CAbfzjM/s400/%253D%253Futf-8%253FB%253FSU1HMDE1NTUtMjAxMTA4MjUtMjAxOC5qcGc%253D%253F%253D-731442" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
This Japanese cheesecake from Karate Kid tastes like uhm... cheesecake!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-1523173394813932391?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/mtUCdSY50s0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/1523173394813932391/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/08/japanese-cheesecake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1523173394813932391?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/1523173394813932391?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/mtUCdSY50s0/japanese-cheesecake.html" title="Japanese Cheesecake" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6bM59ehqfTE/TlZAAwJY87I/AAAAAAAAB8Y/-1C-CAbfzjM/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE1NTUtMjAxMTA4MjUtMjAxOC5qcGc%253D%253F%253D-731442" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/08/japanese-cheesecake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YFSXw9eSp7ImA9WhdQFUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-9113744755790900651</id><published>2011-08-17T08:24:00.001+08:00</published><updated>2011-08-17T08:31:58.261+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-17T08:31:58.261+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mongkok" /><category scheme="http://www.blogger.com/atom/ns#" term="Veggies" /><title>Shirmp Broccoli - Mongkok</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cVAZHGl_Z3MbGBcWDExRbLPwncw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cVAZHGl_Z3MbGBcWDExRbLPwncw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cVAZHGl_Z3MbGBcWDExRbLPwncw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cVAZHGl_Z3MbGBcWDExRbLPwncw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-O6XeC9WuUBs/TksLgEHqk3I/AAAAAAAAB8I/qxxNwT2G7UI/s1600/%253D%253Futf-8%253FB%253FSU1HMDE1MjAtMjAxMTA4MTYtMTMyNS5qcGc%253D%253F%253D-792226"&gt;&lt;img alt="Shirmp Broccoli - Mongkok" border="0" height="300" id="BLOGGER_PHOTO_ID_5641615603701289842" src="http://4.bp.blogspot.com/-O6XeC9WuUBs/TksLgEHqk3I/AAAAAAAAB8I/qxxNwT2G7UI/s400/%253D%253Futf-8%253FB%253FSU1HMDE1MjAtMjAxMTA4MTYtMTMyNS5qcGc%253D%253F%253D-792226" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;I treated &lt;a href="http://www.proimmigrationadvisers.com/2011/08/pia-corp-mall-of-asia-team-mongkok-moa.html"&gt;PIA Corp Mall of Asia Team&lt;/a&gt; to lunch yesterrday at Mongkok Mall of Asia branch.  Vangie requested this &lt;b&gt;shrimp broccoli&lt;/b&gt;.  It went well with fried chicken, crispy pata and crap and corn soup. &lt;br /&gt;
I like beef broccoli more though. :-)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-9113744755790900651?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/pk1-CCasewk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/9113744755790900651/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/08/shirmp-broccoli-mongkok.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/9113744755790900651?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/9113744755790900651?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/pk1-CCasewk/shirmp-broccoli-mongkok.html" title="Shirmp Broccoli - Mongkok" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-O6XeC9WuUBs/TksLgEHqk3I/AAAAAAAAB8I/qxxNwT2G7UI/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE1MjAtMjAxMTA4MTYtMTMyNS5qcGc%253D%253F%253D-792226" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/08/shirmp-broccoli-mongkok.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8NSH48eSp7ImA9WhdQFUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-6377778220828764450</id><published>2011-08-14T14:32:00.002+08:00</published><updated>2011-08-17T08:28:19.071+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-17T08:28:19.071+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Baguio City" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><title>Oh My Gulay Salad</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UKARCJ697hcxGCb_vLbiEsd2KTY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UKARCJ697hcxGCb_vLbiEsd2KTY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UKARCJ697hcxGCb_vLbiEsd2KTY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UKARCJ697hcxGCb_vLbiEsd2KTY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/08/oh-my-gulay-salad.html"&gt;&lt;img alt="Oh My Gulay Salad" border="0" height="300" id="BLOGGER_PHOTO_ID_5640596742140942130" src="http://1.bp.blogspot.com/-e27ZBgsYSvY/Tkds2hCJVzI/AAAAAAAAB7s/7aSjlozjfcU/s400/%253D%253Futf-8%253FB%253FSU1HMDE1MDAtMjAxMTA4MTQtMTQyNi5qcGc%253D%253F%253D-768632" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;For me, visiting &lt;a href="http://apolthegreat.blogspot.com/2009/04/trip-to-baguio-city-food-arts-and.html"&gt;Baguio City&lt;/a&gt; is never complete without visiting Kidlat Tahimik's Art Gallery cum Restaurant and eat &lt;b&gt;Oh My Gulay Salad&lt;/b&gt;.&lt;br /&gt;
&lt;br /&gt;
Oh My Gulay is located at La Azotea building along Session Road.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-6377778220828764450?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/o9ga8lncoJU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/6377778220828764450/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/08/oh-my-gulay-salad.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6377778220828764450?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/6377778220828764450?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/o9ga8lncoJU/oh-my-gulay-salad.html" title="Oh My Gulay Salad" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-e27ZBgsYSvY/Tkds2hCJVzI/AAAAAAAAB7s/7aSjlozjfcU/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE1MDAtMjAxMTA4MTQtMTQyNi5qcGc%253D%253F%253D-768632" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/08/oh-my-gulay-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cFQno8eip7ImA9WhdQFUk.&quot;"><id>tag:blogger.com,1999:blog-5298878522185616244.post-33456045896650412</id><published>2011-08-13T12:46:00.001+08:00</published><updated>2011-08-17T08:30:13.472+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-17T08:30:13.472+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Promo" /><title>I Love Mang Inasal Promo | Grand Gadget Give-Away</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/l-q-oK7mt8t28hRB-bWuLN0qL54/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l-q-oK7mt8t28hRB-bWuLN0qL54/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/l-q-oK7mt8t28hRB-bWuLN0qL54/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l-q-oK7mt8t28hRB-bWuLN0qL54/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="mobile-photo" style="text-align: center;"&gt;&lt;a href="http://www.dailyfoodadventures.com/2011/08/i-love-mang-inasal-promo-grand-gadget.html"&gt;&lt;img alt="I Love Mang Inasal Promo | Grand Gadget Give-Away" border="0" height="300" id="BLOGGER_PHOTO_ID_5640199111027147106" src="http://1.bp.blogspot.com/-tpyveBZPF-A/TkYDNVs_QWI/AAAAAAAAB7k/h9OOxwsqF-8/s400/%253D%253Futf-8%253FB%253FSU1HMDE0NzMtMjAxMTA4MTMtMTIzOS5qcGc%253D%253F%253D-788894" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;I'm in Angeles City right now for my scheduled live and work in Canada information seminar.  Will have lunch now at &lt;a href="http://www.dailyfoodadventures.com/2010/11/chicken-inasal.html"&gt;Mang Inasal&lt;/a&gt;.  I saw this leaflet about Mang Inasal's Promo - Grrand Gadget Give-Away.&lt;br /&gt;
&lt;br /&gt;
For every P250 food purchase, you'll get a ballpen and a code for a chance to win 1 of 2 Asus Trransformer Tablets or 1 of 10 2G USB Baller bands to be raffled daily.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5298878522185616244-33456045896650412?l=www.dailyfoodadventures.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ManganTila/~4/XU05tWbPfCc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.dailyfoodadventures.com/feeds/33456045896650412/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.dailyfoodadventures.com/2011/08/i-love-mang-inasal-promo-grand-gadget.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/33456045896650412?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5298878522185616244/posts/default/33456045896650412?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ManganTila/~3/XU05tWbPfCc/i-love-mang-inasal-promo-grand-gadget.html" title="I Love Mang Inasal Promo | Grand Gadget Give-Away" /><author><name>Apol</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://img.photobucket.com/albums/v198/apolthegreat/mao-apol.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tpyveBZPF-A/TkYDNVs_QWI/AAAAAAAAB7k/h9OOxwsqF-8/s72-c/%253D%253Futf-8%253FB%253FSU1HMDE0NzMtMjAxMTA4MTMtMTIzOS5qcGc%253D%253F%253D-788894" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.dailyfoodadventures.com/2011/08/i-love-mang-inasal-promo-grand-gadget.html</feedburner:origLink></entry></feed>

