<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkMERXc-fSp7ImA9WhBaFEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139</id><updated>2013-05-24T12:00:04.955-06:00</updated><category term="Italian" /><category term="Soup" /><category term="Pot Roast" /><category term="Sunday Dinners" /><category term="Pizza" /><category term="Beef" /><category term="Healthy" /><category term="sauce" /><category term="mexican" /><category term="Rice Dinners" /><category term="side dishes" /><category term="Grill" /><category term="appetizers" /><category term="Chicken Pasta" /><category term="Pasta" /><category term="Chicken" /><category term="easy" /><category term="Nachos" /><category term="Casserole" /><category term="Sandwiches" /><category term="Asian" /><category term="Quick" /><category term="Chicken and Biscuit Casserole" /><category term="Potatoes" /><category term="bread" /><category term="Dessert" /><category term="vegetables" /><category term="Chowder" /><category term="vegetarian" /><category term="Best Pot Roast Ever" /><category term="Salad" /><category term="Cookies" /><category term="Lemon Bread" /><category term="CrockPot" /><category term="Fast" /><title>Marie's Cooking Adventures</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://mariescookingadventures.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://mariescookingadventures.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>113</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/MariesCookingAdventures" /><feedburner:info uri="mariescookingadventures" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><entry gd:etag="W/&quot;AkMERXc8eSp7ImA9WhBaFEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-7176964692894387864</id><published>2013-05-24T12:00:00.000-06:00</published><updated>2013-05-24T12:00:04.971-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-24T12:00:04.971-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="CrockPot" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Mango Chicken Tinga (In the CrockPot)</title><summary type="html">
Slow Cooker Mango Chicken Tinga



This dish was on my "to make" rotation for a while. I was unsure how it would turn out, but it was a CrockPot meal and I wanted to try it. It actually was pretty tasty! 

I found the recipe on the Better Homes and Gardens website. 






What you need:

1 sweet onion, cut into small wedges
1 mango, seeded, peeled, and diced
2 pounds boneless, skinless, chicken &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/9uVf3besoFg" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7176964692894387864?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7176964692894387864?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/9uVf3besoFg/mango-chicken-tinga-in-crockpot.html" title="Mango Chicken Tinga (In the CrockPot)" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XTO_Ws1PRXE/UZmHP4RuPoI/AAAAAAAABaI/7hArYMeEPlY/s72-c/IMG_0137.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/05/mango-chicken-tinga-in-crockpot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UEQHw_eip7ImA9WhBaEUg.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-75721256002085625</id><published>2013-05-21T12:00:00.000-06:00</published><updated>2013-05-21T12:00:01.242-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-21T12:00:01.242-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Pasta with Broccoli Cream Pesto</title><summary type="html">
Pasta with Broccoli Cream Pesto 





This sauce is yummy. It really does taste like broccoli, so if you are not fond of broccoli this recipe is not for you. The texture was nice and it came together easily. I found the original recipe on pinterest which was pinned from smitten kitchen. 

What you need:

1/2 pound of broccoli 
1/2 pound pasta (I chose spaghetti)
1 TBS unsalted butter
1 TBS olive&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/hhLXxme3GTY" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/75721256002085625?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/75721256002085625?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/hhLXxme3GTY/pasta-with-broccoli-cream-pesto.html" title="Pasta with Broccoli Cream Pesto" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tIWICr5DtrY/UZmGPYbNRCI/AAAAAAAABZs/AQ3e52QQKI0/s72-c/IMG_0104.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/05/pasta-with-broccoli-cream-pesto.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8EQHY8eip7ImA9WhBaEEo.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-5687657034453013958</id><published>2013-05-20T12:00:00.000-06:00</published><updated>2013-05-20T12:00:01.872-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-20T12:00:01.872-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="vegetarian" /><title>Tomato Pasta Soup</title><summary type="html">
Tomato Pasta Soup



I found this recipe originally from the July 2012 Rachel Ray Magazine. It was easy to make and fast. A must try.




What you need:

1 cup minced celery
1 cup minced carrot
1 cup minced onion
2 tbs extra virgin olive oil
4 cups vegetable broth
15-oz can tomato puree (I used Huntz brand found at Wal-Mart)
2 cups ditalini pasta (the little ones, they look like a straw cut into&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/D6IAwts_wn4" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5687657034453013958?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5687657034453013958?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/D6IAwts_wn4/tomato-pasta-soup.html" title="Tomato Pasta Soup" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-eEoh0gTshbE/UZmFwaRX2II/AAAAAAAABZk/Dtcu0vAuAfo/s72-c/IMG_0276.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/05/tomato-pasta-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08DRXs6cSp7ImA9WhBXEUk.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-4219118622579750763</id><published>2013-03-24T11:22:00.000-06:00</published><updated>2013-03-24T11:24:34.519-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-24T11:24:34.519-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="Grill" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Asian Sticky Chicken</title><summary type="html">




















Asian Sticky Chicken







What you need:

1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup brown sugar
2 tablespoons soy sauce
3 cloves garlic, minced
1” fresh ginger, peeled and minced
1/2 teaspoon pepper
4 chicken breasts, boneless and skinless. (I was out of chicken breasts, so we used tenderloins)


What you do:

Combine all ingredients in a resealable bag and marinate at&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/HxxZZ2St4X0" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4219118622579750763?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4219118622579750763?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/HxxZZ2St4X0/asian-sticky-chicken.html" title="Asian Sticky Chicken" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-opBKbUAzrrA/UUiXyL57KcI/AAAAAAAABDY/KXQlnP-LKpA/s72-c/Honey+Chicken.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/03/asian-sticky-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEDQ3w4cSp7ImA9WhBQGE0.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-3727776300392732454</id><published>2013-03-20T12:37:00.000-06:00</published><updated>2013-03-20T12:37:52.239-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-20T12:37:52.239-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="CrockPot" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>Lasagna Crockpot Soup</title><summary type="html">




Lasagna Soup (In the Crockpot) 

What You Need:
1 28 oz. can of diced tomatoes
1 6 oz. can of tomato paste
3 cups of beef broth
1/2 lb. ground beef
4-5 cloves of garlic
1 TB dried parsley
1 TB dried basil
1/2 cup chopped onion
1 cup V8 juice (or any other vegetable juice)
1/4 tsp pepper
1/4 tsp salt
2 cups uncooked pasta shells ( I used big ones, you can use mini or small)
1 cup water
&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/bsCqTvf-Hj4" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/3727776300392732454?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/3727776300392732454?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/bsCqTvf-Hj4/lasagna-crockpot-soup.html" title="Lasagna Crockpot Soup" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-tlYoptGpop0/UUiUado-6WI/AAAAAAAABDQ/K6nYqMm5Bo8/s72-c/Crockpot+Soup.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/03/lasagna-crockpot-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQMQHY6eip7ImA9WhBSFUU.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-355470082145599098</id><published>2013-02-22T18:42:00.000-07:00</published><updated>2013-02-22T19:26:21.812-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-22T19:26:21.812-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Lemon Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Lemon Bread </title><summary type="html">
Lemon Bread

(Yogurt and Applesauce, No Butter)







As my husband and I go on this journey of his lactose-intolerance, I find myself looking for recipes that don't use butter or milk. This bread is more of a dessert. It has a yummy glaze that goes on top!

I got this recipe originally from Mel's Kitchen Cafe here .  She has awesome recipes, we are not friends or anything, but I frequent her &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/qhMo6Ehdlic" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/355470082145599098?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/355470082145599098?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/qhMo6Ehdlic/lemon-bread.html" title="Lemon Bread " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-GelfIN3E3NU/USgeA9G1d3I/AAAAAAAAA1w/voqCWKcgq3s/s72-c/Lemon+Bread+2.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/02/lemon-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QNRnk_eCp7ImA9WhBTEk0.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-5662483346471820965</id><published>2013-02-06T18:43:00.000-07:00</published><updated>2013-02-06T18:43:17.740-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-06T18:43:17.740-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Chicken Pillows</title><summary type="html">
Chicken Pillows




I searched high and low for the best recipe for Chicken Pillows or Chicken Pockets or Chicken Rolls....whatever you call them. After combining a few recipes to my liking I came up with this one. 
I usually add celery to a few for myself, because I like the crunch. My husband doesn't like celery, so I make his as written. 

What you need:

1 pkg Crescent Rolls 
1-Large &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/-o-wZicpTJ8" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5662483346471820965?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5662483346471820965?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/-o-wZicpTJ8/chicken-pillows.html" title="Chicken Pillows" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_BLGfcODLTYI/TJZFWQ0MELI/AAAAAAAAAH4/908mcnbz3Ww/s72-c/IMG_0874.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2010/06/chicken-pillows.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0EMR3k5eSp7ImA9WhBTEUQ.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-1448523122768267956</id><published>2013-02-06T18:14:00.000-07:00</published><updated>2013-02-06T18:14:46.721-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-06T18:14:46.721-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Skillet Chicken Teriyaki</title><summary type="html">
Skillet Chicken Teriyaki



This dinner is awesome because you can just use 1 pan!! Just 1 skillet on your stove, or as we did, an electric skillet. I got an electric skillet for my wedding and this meal is great for it. 

What you need:

2 Tablespoons olive oil
1-2 Large Chicken Breasts, cut into bite sized pieces
3/4 cup pineapple juice or apple juice (we used pineapple, but apple works great)&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/l8M9IbgGcYM" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1448523122768267956?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1448523122768267956?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/l8M9IbgGcYM/chicken-teriyaki.html" title="Skillet Chicken Teriyaki" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_BLGfcODLTYI/TDDm0COsO_I/AAAAAAAAABI/cjPcAuBzN64/s72-c/DSC00775.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2010/06/chicken-teriyaki.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEBQn8ycCp7ImA9WhBTEUQ.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-4099947761588678605</id><published>2013-02-06T17:40:00.002-07:00</published><updated>2013-02-06T17:40:53.198-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-06T17:40:53.198-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><title>Easy and Delicious Fried Rice</title><summary type="html">


Easy and Delicious Fried Rice




  







I had a looongg day at word this past week. I work at a high school as a Mathematics teacher and sometimes Parent Teacher Conference is quite the adventure. :) My husband made this rice for me and steamed some chicken in our electronic steamer. (one of the easiest ways to cook chicken, just set it and forget it)I have had fried rice at restaurants &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/Yl8vzYsQRic" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4099947761588678605?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4099947761588678605?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/Yl8vzYsQRic/easy-and-delicious-fried-rice.html" title="Easy and Delicious Fried Rice" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jLSqh7QO2Ak/URCiAnepQNI/AAAAAAAAAzw/MNlqjeURZiw/s72-c/Fried+Rice+Recipe.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/02/easy-and-delicious-fried-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUINQ346eCp7ImA9WhBTEEU.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-1378516581671726802</id><published>2013-02-05T11:00:00.000-07:00</published><updated>2013-02-05T11:06:32.010-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-05T11:06:32.010-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="CrockPot" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>CrockPot Chicken Tostadas </title><summary type="html">


Crock Pot Chicken Tostadas









This chicken recipe is amazing. It is about as easy as it gets and the end result is flavorful. It shreds amazingly and can be used in a variety of dishes. I have done burritos, tacos, casseroles, and today TOSTADAS!



What you need: 

3-4 boneless and skinless chicken breast 
16 or 20oz jar of salsa (any kind)
1 package mild taco seasoning
Hard Tostada &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/iIjf3pitt8M" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1378516581671726802?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1378516581671726802?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/iIjf3pitt8M/crockpot-chicken-tostadas.html" title="CrockPot Chicken Tostadas " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-B8cuYXWR590/URCgo1FaitI/AAAAAAAAAzI/FRCECweC5TQ/s72-c/Crockpot+Tostada+Recipe+1.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/02/crockpot-chicken-tostadas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4MQX06eip7ImA9WhNbEEQ.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-1598642430479030663</id><published>2013-01-12T11:09:00.001-07:00</published><updated>2013-01-13T10:26:20.312-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-13T10:26:20.312-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Fast" /><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Sunday Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Quick" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><category scheme="http://www.blogger.com/atom/ns#" term="Casserole" /><title>The Best Casserole Ever!</title><summary type="html">


Enchilada Casserole 






This casserole is the best ever! It is delicious and super versatile  The recipe below feeds 4-6, but it can easily be cut in half or double. You can easily omit ingredients or add more in and it has always been delicious. You can eat it as a taco salad, or you can do what we do and pair it with Fritos scoops corn chips and eat it more like a dip. I have used &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/SoDKo1L4tCU" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1598642430479030663?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1598642430479030663?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/SoDKo1L4tCU/the-best-casserole-ever.html" title="The Best Casserole Ever!" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-za65fOTIEqI/UPGixRWIBuI/AAAAAAAAAyQ/kjcqg1lwHp8/s72-c/Best.casserole.ever2.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/01/the-best-casserole-ever.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYARHs9fip7ImA9WhNbEEQ.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-6289084592881666518</id><published>2013-01-01T12:38:00.000-07:00</published><updated>2013-01-13T10:29:05.566-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-13T10:29:05.566-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Asian Orange Chicken Stir Fry</title><summary type="html">
Asian Orange Chicken Stir Fry





My husband showed me the cutest children's book on our iPad yesterday. His friend published it and it is about a fortune cookie named Ricky and how he finds his fortune. It is on iTunes for $0.99 - Super cute story and only for a dollar! You can check it out on iTunes at this link:  http://iosstore.org/app/587956071/





Anyway, talking about fortune cookies &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/Wv_06AxGysA" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6289084592881666518?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6289084592881666518?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/Wv_06AxGysA/asian-orange-chicken-stir-fry.html" title="Asian Orange Chicken Stir Fry" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-MtW8DYItNL8/UOM1_ttLHRI/AAAAAAAAAx0/lqUcvmJ3vQs/s72-c/OrangeChickenStirfry.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2013/01/asian-orange-chicken-stir-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QFSHszfSp7ImA9WhNWGEg.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-5676355378071424962</id><published>2012-12-18T11:28:00.001-07:00</published><updated>2012-12-18T11:28:39.585-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-18T11:28:39.585-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sandwiches" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Avocado Chicken Salad Sandwiches (No Mayo!)</title><summary type="html">
Avocado Chicken Salad Sandwiches - No Mayo!

Mmmm... I love chicken salad sandwiches of all kinds. I have seen recipes like this one all over pinterest. My take on the recipe is below. 





What you need:


2 cooked chicken breast, shredded
2 large or 3 medium avocados 
2 green onions, thinly sliced
1 Tbs lime juice
1/8 tsp garlic salt
1 Tbs Greek yogurt, plain
salt and pepper to taste
Bread, &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/IR9sVVukN64" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5676355378071424962?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5676355378071424962?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/IR9sVVukN64/avocado-chicken-salad-sandwiches-no-mayo.html" title="Avocado Chicken Salad Sandwiches (No Mayo!)" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-UCwIYSXhWt8/UM4umnvWbAI/AAAAAAAAAw0/bO6EteeEfN8/s72-c/IMG_0004.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/12/avocado-chicken-salad-sandwiches-no-mayo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8ERXo-eip7ImA9WhNaE08.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-1914698638476131117</id><published>2012-12-16T13:22:00.001-07:00</published><updated>2013-01-27T16:03:24.452-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-27T16:03:24.452-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Lemon Chicken Stir Fry - Served over rice </title><summary type="html">
Lemon Chicken Stir Fry 

The other night we had chicken breast and broccoli in the refrigerator. I started wondering "What can I do with that?" I had my husband pick up a red bell pepper on his way home from work - and we ate stir fry. We put ours over white rice, but you could eat the chicken mixture plain or over brown rice.
  

 





What you need:


2 Tbs all-purpose flour
1/2 tablespoon &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/HZRXCztH6No" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1914698638476131117?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1914698638476131117?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/HZRXCztH6No/lemon-chicken-stir-fry-served-over-rice.html" title="Lemon Chicken Stir Fry - Served over rice " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-gqMLw7mRnH8/UM4r664fT_I/AAAAAAAAAwk/x3KONDg4yU0/s72-c/IMG_0159.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/12/lemon-chicken-stir-fry-served-over-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4HSHk-eSp7ImA9WhNXFko.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-4820103625895691505</id><published>2012-12-04T17:16:00.002-07:00</published><updated>2012-12-04T20:42:19.751-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-04T20:42:19.751-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Strawberry Chicken Salad with Strawberry Balsamic Vinaigrette</title><summary type="html">
 Strawberry Chicken Salad with Strawberry Balsamic Vinaigrette
Mmmm... this salad was delicious. It is a green salad with strawberries, chicken, a little cheese, and a delicious vinaigrette.  My husband and I love salad but like to mix it up every now and then. 
What you need:For the Salad: Salad greens (I did spinach and red lettuce, but anything would do)1/2 cup strawberries, sliced  (you'll &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/4hOeyBGPMNU" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4820103625895691505?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4820103625895691505?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/4hOeyBGPMNU/strawberry-chicken-salad-with.html" title="Strawberry Chicken Salad with Strawberry Balsamic Vinaigrette" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-B3GxNGUwxlE/UL6R-oDPtYI/AAAAAAAAAvc/RIV6N2mtrIg/s72-c/IMG_0087.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/12/strawberry-chicken-salad-with.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8MQHk-eyp7ImA9WhNXFEU.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-6298831374436770973</id><published>2012-12-02T15:37:00.000-07:00</published><updated>2012-12-02T15:38:01.753-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-02T15:38:01.753-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><title>Broccoli &amp; Cheddar Pasta </title><summary type="html">
Broccoli &amp;amp; Cheddar Pasta



 

There are times when our refrigerator is bare and our cabinets are empty. These are days when we usually order Jimmy Johns sandwiches (they deliver and they are delicious) 

Last week I had a day like this - I controlled the urge for jimmy johns and tried to come up with something to eat from the little that we had. I came up with this broccoli and cheddar pasta. &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/ou96GR_OOnQ" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6298831374436770973?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6298831374436770973?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/ou96GR_OOnQ/broccoli-cheddar-pasta.html" title="Broccoli &amp; Cheddar Pasta " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/--zb1tqmBrlE/ULvVtpWKGtI/AAAAAAAAAvM/96flj7opoK8/s72-c/IMG_0211.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/12/broccoli-cheddar-pasta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4AQnw9cSp7ImA9WhNQGUg.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-8925098846383495015</id><published>2012-11-26T11:19:00.000-07:00</published><updated>2012-11-26T11:19:03.269-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-26T11:19:03.269-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Fast and Easy No-Rise Time Pizza Dough </title><summary type="html">
Quick and Easy No-Rise Time Pizza Dough



 I love pizza. My husband is lactose-intolerant so I don't really eat it as much as I would like to since he doesn't eat cheese. Needless to say I don't want to spend 8 hours making a pizza that I would be the only one eating. I searched for a recipe that was fast and easy. I love this blog called Mel's Kitchen Cafe. She is listed on my blog under the "&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/P0tByP_Ue3o" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/8925098846383495015?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/8925098846383495015?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/P0tByP_Ue3o/fast-and-easy-no-rise-time-pizza-dough.html" title="Fast and Easy No-Rise Time Pizza Dough " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GUTFzvnOGBw/ULLSuUPIT4I/AAAAAAAAAu4/3MISRvkz9LQ/s72-c/IMG_0106.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/fast-and-easy-no-rise-time-pizza-dough.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMHRXs4fip7ImA9WhNQGEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-6685302209486920005</id><published>2012-11-24T21:07:00.000-07:00</published><updated>2012-11-24T21:07:14.536-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-24T21:07:14.536-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="appetizers" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><title>Farmer's Market Bruschetta </title><summary type="html">
Farmer's Market Bruschetta



I live in a cute little town in Utah. They have a farmer's market here every Saturday and my husband and I love to go. One of the things we make is Bruschetta. It does take a little bit of work to chop all of the tomatoes, but is totally worth it. This recipe is 1 baguette worth, about 15 slices. 



 

What you need:

1 loaf of baguette style bread. 
5 tomatoes, &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/b1lntGJf2WU" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6685302209486920005?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/6685302209486920005?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/b1lntGJf2WU/farmers-market-bruschetta.html" title="Farmer's Market Bruschetta " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-tzmdWyxCJcg/ULGXtDWik_I/AAAAAAAAAus/XmI4cYMzT1s/s72-c/IMG_0125.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/farmers-market-bruschetta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AFRHw4eCp7ImA9WhNQGEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-5777025758296472198</id><published>2012-11-24T20:51:00.000-07:00</published><updated>2012-11-24T20:55:15.230-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-24T20:55:15.230-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Herb-Roasted Chicken and Tomatoes </title><summary type="html">
Herb-Roasted Chicken and Tomatoes



Oh my gosh! This dinner was soooo good. I am part of this online thing called nomoretogo.com and this was one of her recipes. I tweaked it a little to meet my personal needs and it came out delicious! So flavorful, juicy, and super easy to make. 





What you need:

 10oz grape or cherry tomatoes (I bought one of those plastic cartons)
1 shallot, finely &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/JSIT4GU4YdQ" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5777025758296472198?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/5777025758296472198?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/JSIT4GU4YdQ/herb-roasted-chicken-and-tomatoes.html" title="Herb-Roasted Chicken and Tomatoes " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-MnKImNmE7UU/ULGTK2C69AI/AAAAAAAAAug/1iQg8Je5S0A/s72-c/IMG_0101.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/herb-roasted-chicken-and-tomatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcGRXkyfyp7ImA9WhNQGEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-4294665605511618787</id><published>2012-11-24T20:09:00.003-07:00</published><updated>2012-11-24T20:10:24.797-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-24T20:10:24.797-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="side dishes" /><title>Delicious Black Beans (canned) </title><summary type="html">
Delicious Black Beans (from a can)

There are days when we don't have much in the fridge to make for dinner - it is days like that that we eat beans and rice. I do like cooking dry black beans but they do take longer and more planning. This recipe works awesome for canned black beans. 





What you need:

2 cans black beans  (you could do one can, but half the other ingredients)
1/2 small onion&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/14tIGeQOG00" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4294665605511618787?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4294665605511618787?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/14tIGeQOG00/delicious-black-beans-canned.html" title="Delicious Black Beans (canned) " /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-kgIVhoyyPhg/ULGL7mS9VyI/AAAAAAAAAuY/XHmSSjFFJb0/s72-c/IMG_0129.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/delicious-black-beans-canned.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEGQXs5eip7ImA9WhNQEEw.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-8690538850015778059</id><published>2012-11-15T13:17:00.000-07:00</published><updated>2012-11-15T13:17:00.522-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-15T13:17:00.522-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="easy" /><category scheme="http://www.blogger.com/atom/ns#" term="Sunday Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>1 Pan Chicken and Veggies</title><summary type="html">
1 Pan Chicken and Veggies

I love Pinterest. I get a lot of inspiration from browsing through there. One thing I found was a recipe similar to this one, but they used green beans and a lot of butter. I switched things up a little and came up with my own version. Enjoy!



What you need:


Broccoli - 1 or 2 bunches
Red potatoes - 6 or 7 
2 or 3 boneless, skinless chicken breast
1 packet dried &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/ytmtVaJ3MYU" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/8690538850015778059?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/8690538850015778059?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/ytmtVaJ3MYU/1-pan-chicken-and-veggies.html" title="1 Pan Chicken and Veggies" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-YHVDL89oAJY/UKAGwPMI9MI/AAAAAAAAAuE/ejuqfk8Ie3Q/s72-c/IMG_0153.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/1-pan-chicken-and-veggies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEICQX45cCp7ImA9WhNRGE4.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-7033429288007048928</id><published>2012-11-13T12:56:00.000-07:00</published><updated>2012-11-13T12:56:00.028-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-13T12:56:00.028-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chowder" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Chicken Corn Chowder</title><summary type="html">
Chicken Corn Chowder

This soup is delicious. Such a smooth texture and full of flavor. I found this recipe in the Cooking Light magazine, July 2006 issue. 



What you need:


1 TBS butter
6 green onions
2 TBS all-purpose flour
2 cups chopped and cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
2 (10 oz) packages frozen - sweet corn kernels. (thawed and divided)
1 (14 oz) can chicken&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/pVUb1UJYVyo" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7033429288007048928?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7033429288007048928?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/pVUb1UJYVyo/chicken-corn-chowder.html" title="Chicken Corn Chowder" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-LFrp0Ranpi0/UKAAWwRUJYI/AAAAAAAAAt0/6r_9N3ClevU/s72-c/IMG_0135.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/chicken-corn-chowder.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8HRHs_fSp7ImA9WhNRFks.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-4728671349114994325</id><published>2012-11-11T12:42:00.000-07:00</published><updated>2012-11-11T12:57:15.545-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-11T12:57:15.545-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><title>Homemade Chicken, Ranch, and Rice Soup</title><summary type="html">
Homemade Chicken, Ranch, and Rice Soup

I made this soup expecting it to be like chicken and rice soup - but it was soooo much better! So much flavor and it tasted even better reheated the next day for lunch. 



This picture is not the best, but it works.

What you need:



2 TBS extra virgin olive oil
1 medium onion, finely chopped (I did mine in a small food chopper)
3 large carrots, peeled, &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/q6qDfLA2zZs" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4728671349114994325?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/4728671349114994325?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/q6qDfLA2zZs/homemade-chicken-ranch-and-rice-soup.html" title="Homemade Chicken, Ranch, and Rice Soup" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PucL8MbdTqM/UJ_-Mlz9UpI/AAAAAAAAAto/d3JGLM9OHm8/s72-c/IMG_0188.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/11/homemade-chicken-ranch-and-rice-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QHRHc7fip7ImA9WhBSF0g.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-7628908044827026255</id><published>2012-10-12T12:04:00.000-06:00</published><updated>2013-02-24T17:15:35.906-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-24T17:15:35.906-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="CrockPot" /><category scheme="http://www.blogger.com/atom/ns#" term="Sunday Dinners" /><category scheme="http://www.blogger.com/atom/ns#" term="Best Pot Roast Ever" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><category scheme="http://www.blogger.com/atom/ns#" term="Pot Roast" /><title>The Best Pot Roast Ever! (Updated)</title><summary type="html">
The Best Pot Roast Ever!



I could not have asked for a better response to this post. Gotta love pinterest. I have been getting emails about how the last post isn't "linking" very well so you need to search my blog to find it. I am re-posting this recipe on my home page to try and solve this issue. I also updated a few things and have added a "what I do" section after the ingredients. ENJOY!


&lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/u7w4_1ZXBKY" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7628908044827026255?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/7628908044827026255?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/u7w4_1ZXBKY/the-best-pot-roast-ever-updated.html" title="The Best Pot Roast Ever! (Updated)" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6i_s5RzgfWo/UHhZ6lrcx-I/AAAAAAAAAtU/0-miF7MxfW8/s72-c/IMG_0021.JPG" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/10/the-best-pot-roast-ever-updated.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8CRXY6eip7ImA9WhNRFks.&quot;"><id>tag:blogger.com,1999:blog-9064382381677878139.post-1915549275951718188</id><published>2012-09-24T18:34:00.001-06:00</published><updated>2012-11-11T12:57:44.812-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-11T12:57:44.812-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Bajio CrockPot Chicken</title><summary type="html">
Bajio CrockPot Chicken

(I used mine to make a salad)







I love love love Bajios. We used to have one in Logan and one of my favorite Newlywed memories was eating there (to go) with my husband. A salad and a drink was $5! Great deal! We then would go back home and watch The Mentalist. They sadly shut the Bajios down where we live.... :(

Anyway....I have searched for a recipe high and low &lt;img src="http://feeds.feedburner.com/~r/MariesCookingAdventures/~4/EyGpcQ42xOk" height="1" width="1"/&gt;</summary><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1915549275951718188?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9064382381677878139/posts/default/1915549275951718188?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MariesCookingAdventures/~3/EyGpcQ42xOk/bajio-crockpot-chicken.html" title="Bajio CrockPot Chicken" /><author><name>Marie Fitzgerald</name><uri>https://plus.google.com/109001362275860026685</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-i7yXchxJflk/AAAAAAAAAAI/AAAAAAAAA2M/_r9hXgJXYWY/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-sEQ4x1tum6g/UGD6pN9FJjI/AAAAAAAAAsE/O1ZB9HfEMVE/s72-c/Bajio+Chicken.jpg" height="72" width="72" /><feedburner:origLink>http://mariescookingadventures.blogspot.com/2012/09/bajio-crockpot-chicken.html</feedburner:origLink></entry></feed>
