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	<title>Marin Homestead</title>
	
	<link>http://www.marinhomestead.com</link>
	<description>Homesteading in Marin County, CA  (sorta)</description>
	<lastBuildDate>Tue, 18 Jun 2013 04:36:26 +0000</lastBuildDate>
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		<title>Meyer Lemon Chicken</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/m5Hv4alVyO8/</link>
		<comments>http://www.marinhomestead.com/recipes/meyer-lemon-chicken/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 04:36:26 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=10960</guid>
		
				<content:encoded><![CDATA[Many of us in California are lucky enough to have a Meyer lemon tree or at least know someone who has one and is willing to share.  Usually around January or February my lemons start to ripen and we are rich in lemons. This is a quick and easy dish [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/m5Hv4alVyO8" height="1" width="1"/>]]></content:encoded>
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		<title>Frangipane Pear Tarte (with Phyllo Crust or Pate Brisee)</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/LGwuZF_z4oc/</link>
		<comments>http://www.marinhomestead.com/recipes/frangipane-pear-tarte-with-phyllo-crust-or-pate-brisee/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 20:54:57 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=10905</guid>
		
				<content:encoded><![CDATA[It has been so busy here over at our little homestead and I have not had a chance to update with any recipes lately. A couple of weeks ago, we had a company meeting here at my house.  I had a delicious lunch catered.  The chef, Tiffany Friedman, make an [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/LGwuZF_z4oc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/recipes/frangipane-pear-tarte-with-phyllo-crust-or-pate-brisee/</feedburner:origLink></item>
		<item>
		<title>100 Year Old Olive Tree Installation</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/IzxcDBhOgBc/</link>
		<comments>http://www.marinhomestead.com/diy/100-year-old-olive-tree-installation/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 19:36:52 +0000</pubDate>
		<dc:creator>steve</dc:creator>
				<category><![CDATA[DIY]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=10881</guid>
		
				<content:encoded><![CDATA[We decided to purchase a mature tree for the centerpiece to our front yard landscaping project. Here are the steps we took 1. Locate a tree that appeals to your taste; mature olive trees are plentiful in old orchards all over California, and the transplant very well due to their hardiness. We [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/IzxcDBhOgBc" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>3</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/diy/100-year-old-olive-tree-installation/</feedburner:origLink></item>
		<item>
		<title>Collected Juniper</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/NqcY4avkdXI/</link>
		<comments>http://www.marinhomestead.com/bonsai/collected-juniper/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 23:01:05 +0000</pubDate>
		<dc:creator>steve</dc:creator>
				<category><![CDATA[Bonsai]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5742</guid>
		
				<content:encoded><![CDATA[I&#8217;ve been preparing this Juniper in my backyard ever since we bought the house 5 years ago. I finally collected it yesterday and put it in a box. The collection process went as well as I could have expected, and I managed to keep a fairly large root ball intact. [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/NqcY4avkdXI" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Exterior Bullet Lights – MCM Eichler Lighting</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/jQOvWxNIkxc/</link>
		<comments>http://www.marinhomestead.com/eichler/exterior-bullet-lights-mcm-eichler-lighting/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 21:03:40 +0000</pubDate>
		<dc:creator>steve</dc:creator>
				<category><![CDATA[Eichler]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5731</guid>
		
				<content:encoded><![CDATA[A few of my neighbors have asked where we found the exterior bullet lights that we have on the front of our Eichler, so I&#8217;m posting the link here. It took me a long time to find it, I hope you find it useful. Remcraft Lighting Products 2074 2 Light [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/jQOvWxNIkxc" height="1" width="1"/>]]></content:encoded>
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		<title>Profiteroles or Cream Puff Recipe (Pate a Choux Dough)</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/G1A7TncwHZc/</link>
		<comments>http://www.marinhomestead.com/recipes/dessert/profiteroles-or-cream-puff-recipe-pate-a-choux-dough/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 19:34:51 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5681</guid>
		
				<content:encoded><![CDATA[I am a sucker for French Pastries.  I cannot walk by a bakery without filling a box full of croissants, eclairs, profiteroles, etc. Once you learn how to make a Pate a Choux dough, it is really easy to make some of these pastries.  A &#8220;choux&#8221; in French means &#8220;cabbage&#8221; [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/G1A7TncwHZc" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.marinhomestead.com/recipes/dessert/profiteroles-or-cream-puff-recipe-pate-a-choux-dough/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/recipes/dessert/profiteroles-or-cream-puff-recipe-pate-a-choux-dough/</feedburner:origLink></item>
		<item>
		<title>Lemon Ginger and Honey in a Jar (Cold Buster!)</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/ly5H_qHAW8c/</link>
		<comments>http://www.marinhomestead.com/recipes/fruit-veggie/lemon-ginger-and-honey-in-a-jar-cold-buster/#comments</comments>
		<pubDate>Wed, 12 Sep 2012 15:00:31 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Fruit & Veggie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5661</guid>
		
				<content:encoded><![CDATA[The seasons are changing around here. Although the days are still warm, it is chilly in the morning and at night. The leaves are starting to change color. Fall is definitely around the corner (but don&#8217;t tell my tomatoes that!). It seems like during these season changes, the kids tend [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/ly5H_qHAW8c" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.marinhomestead.com/recipes/fruit-veggie/lemon-ginger-and-honey-in-a-jar-cold-buster/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/recipes/fruit-veggie/lemon-ginger-and-honey-in-a-jar-cold-buster/</feedburner:origLink></item>
		<item>
		<title>How to make Vanilla Almond Milk (pictorial)</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/pS3WfIi2igI/</link>
		<comments>http://www.marinhomestead.com/recipes/how-to-make-vanilla-almond-milk-pictorial/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 22:42:52 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5650</guid>
		
				<content:encoded><![CDATA[We have been on a juice cleanse kick lately (I&#8217;ll post more about it as well as recipes soon). You can tell from my posts that I am a glutton and love delicious things. Most of the time, those delicious things are not good for my waistline. Here is something [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/pS3WfIi2igI" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.marinhomestead.com/recipes/how-to-make-vanilla-almond-milk-pictorial/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/recipes/how-to-make-vanilla-almond-milk-pictorial/</feedburner:origLink></item>
		<item>
		<title>Easy Santa Rosa Plum Jelly</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/b1emOyS6vfg/</link>
		<comments>http://www.marinhomestead.com/farmers-market/easy-santa-rosa-plum-jelly/#comments</comments>
		<pubDate>Sun, 02 Sep 2012 02:20:08 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Fruit & Veggie]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5643</guid>
		
				<content:encoded><![CDATA[If you have not tried plum jelly, you MUST!  It is one of my favorite jam/jelly.  It is sweet but has great aromatic, floral notes.  It is the end of plum season but there is still time to get the last plums of the season and make some jam or [...]<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/b1emOyS6vfg" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.marinhomestead.com/farmers-market/easy-santa-rosa-plum-jelly/</feedburner:origLink></item>
		<item>
		<title>Tammy’s Fresh Tomato Pie or Gratin</title>
		<link>http://feedproxy.google.com/~r/MarinHomestead/~3/Y_IYvWcg_vM/</link>
		<comments>http://www.marinhomestead.com/farmers-market/tammys-fresh-tomato-pie-or-gratin/#comments</comments>
		<pubDate>Sun, 02 Sep 2012 02:13:28 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.marinhomestead.com/?p=5621</guid>
		
				<content:encoded><![CDATA[September is here and heirloom tomatoes are cheap at the farmer&#8217;s market.  Tomatoes seem especially tasty this year, I think because of the lack of rain.  The flavor seems to be more intense, less watered down. Our tomato plants are doing good.  They are loaded with tomatoes and slowly...<br/>
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View the full post, and leave comments on www.marinhomestead.com. Enjoy!<img src="http://feeds.feedburner.com/~r/MarinHomestead/~4/Y_IYvWcg_vM" height="1" width="1"/>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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