<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4504580561706344166</id><updated>2026-01-02T03:48:54.182+01:00</updated><title type='text'>Maritas kjøkkenkrok</title><subtitle type='html'>-Det er ille å bare bake og aldri smake.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>61</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-4194030648802767367</id><published>2011-08-30T19:28:00.000+02:00</published><updated>2011-08-30T19:28:25.141+02:00</updated><title type='text'>Svele</title><content type='html'>Endelig fant jeg en god oppskrift på sveler. Denne skal lagres godt i oppskriftsboken min!&lt;br /&gt;
Sveler serveres på de fleste fergene i Møre og Romsdal. &lt;br /&gt;
Jeg smakte min første svele på fergen fra Bremsnes til Kristiansund. &lt;br /&gt;
Noen kaller det for lapper, men sveler er sveler&amp;nbsp;for de inneholder kulturmelk og hjortesalt. &lt;br /&gt;
Rett skal være rett:)&lt;br /&gt;
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Hvorfor ikke prøve deg på sveler neste gang du får besøk?&lt;br /&gt;
Her har du &lt;a href=&quot;http://mattips.org/oppskrift-pa-svele/&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;oppskriften&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;.&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/4194030648802767367/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/svele.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/4194030648802767367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/4194030648802767367'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/svele.html' title='Svele'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVj9G-Amv5tktFRcitFHszGtT-KJSjeXVW-fF6U5iGRsIDn468EcibixPpgxr68qSyENVLTIs2G9xW1NP7xm_7MT_zX3IahgGVQVAsvzwCfPwgbdl_ubt_WDMOKc2AMB0d3I8BejBgMM0/s72-c/2011-08-29+23.16.29.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-6173694606501058294</id><published>2011-08-29T23:45:00.000+02:00</published><updated>2011-08-29T23:45:58.667+02:00</updated><title type='text'>Myke havrekjeks</title><content type='html'>Disse gode havrekjeksene fant jeg&amp;nbsp;oppskriften på etter litt surfing på andre blogger. Di er av de beste kjeksene jeg har smakt! &lt;br /&gt;
Sunnere enn di du får kjøpt i butikken og metter mer. Funker fint som snack om du får lyst på noe søtt eller salt...&lt;br /&gt;
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For di som ønsker å prøve seg på disse finner du &lt;a href=&quot;http://cafelemonia.blogspot.com/2011/08/myke-havrekjeks.html&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: black;&quot;&gt;oppskriften her.&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
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Siden jeg liker utfordringer og teste ut nye oppskrifter falt valget på denne oppskriften, en type gelegodteri som hvem som helst klarer å lage. &lt;a href=&quot;http://www.passionforbaking.com/blog/2010/12/16/strawberry-jellies/&quot;&gt;&lt;span style=&quot;color: black;&quot;&gt;&lt;strong&gt;Oppskriften finner du her.&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
Hvilken smak du ønsker er opp til deg og hva du liker. &lt;br /&gt;
Jeg prøvde med bringebær og sitron.&lt;br /&gt;
Disse gelerullene falt i smak hos testpanelet så neste gang skal jeg prøve meg på jordbær og kiwi!&lt;br /&gt;
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&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;Legger ved et sitat &quot;Man må tro på det gode for å kunne gjøre det&quot;.&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/8348600367289535975/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/jellies-med-bringebr-og-sitron.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8348600367289535975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8348600367289535975'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/jellies-med-bringebr-og-sitron.html' title='Jellies med bringebær og sitron'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6281gz23s2X0DXwuPgfmAIoleeKA-m4cHpY_XdjARaJ9Etb8tJZYhP126sufB3aCmmGDPVAVRsD6nhqDWzF3Fy8wyi0BRjMALhrU0M3rQjVsH96MrRYlqh7e37ctszi_P1e1t5wedg-o/s72-c/SDC11473.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-392335638812059876</id><published>2011-08-23T15:49:00.000+02:00</published><updated>2011-08-23T15:49:02.527+02:00</updated><title type='text'>Sjokoladekake med appelsinsmørekrem</title><content type='html'>&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Personlig synest jeg at sjokoladekake er en kjedelig kake, men med rette fyllet kan den gjøres om til en fantastisk god kake!&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Sjokolade i seg selv kan være ganske mektig om man spiser det i store mengder.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Så denne gangen ville jeg friske den opp litt med å lage appelsinkrem.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogksWWg1MyahyIHJvcXheTDTldf88hyphenhyphenkYt5_MRdcWEgWS565TftkNezOO9UtFOJtK-HeOdr5xqf2uehznangyJAi29jVGEiejqkYgxw1cIUHtWNRRXEm_HLjgzuQkhVr-F-TF83PmRZE/s1600/SDC11386.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Her kommer oppskriften på sjokoladekaken:&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;strong&gt;&lt;u&gt;Ingredienser&lt;/u&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogksWWg1MyahyIHJvcXheTDTldf88hyphenhyphenkYt5_MRdcWEgWS565TftkNezOO9UtFOJtK-HeOdr5xqf2uehznangyJAi29jVGEiejqkYgxw1cIUHtWNRRXEm_HLjgzuQkhVr-F-TF83PmRZE/s1600/SDC11386.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;255&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogksWWg1MyahyIHJvcXheTDTldf88hyphenhyphenkYt5_MRdcWEgWS565TftkNezOO9UtFOJtK-HeOdr5xqf2uehznangyJAi29jVGEiejqkYgxw1cIUHtWNRRXEm_HLjgzuQkhVr-F-TF83PmRZE/s320/SDC11386.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&amp;nbsp;4 egg&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;5 dl sukker&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;200 g smør&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;3 dl melk&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;5 dl hvetemel&lt;/div&gt;2 ss vaniljesukker&lt;br /&gt;
3 ss kakao&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;4 ts bakepulver&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;u&gt;&lt;strong&gt;Fremgangsmåte&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
Egg og sukker piskes til eggedosis i minst 15 min. &lt;br /&gt;
Smørest smeltes og melken has i.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Bland tørrt og vått i eggedosisen og pisk sammen. &lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Jeg brukte langpanne til denne kaken, men du kan bruke den formen du ønsker.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
Stekes ved ca. 180 grader i 35-45 min på&amp;nbsp;nederste rille.&amp;nbsp; &lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;La kaken stå inni ovnen for å avkjøle seg.&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;strong&gt;&lt;u&gt;Appelsinsmørekrem&lt;/u&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
125 g smør&lt;br /&gt;
4 dl melis&lt;br /&gt;
2 ts vaniljesukker&lt;br /&gt;
1/2 dl appelsinsaft&lt;br /&gt;
100 g sjokolade&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Skall av 1 appelsin.&lt;/div&gt;&lt;br /&gt;
Smør og melis skal røres&amp;nbsp;sammen. Husk at det må være smør og ikke melange!&lt;br /&gt;
&lt;br /&gt;
Smelt sjokoladen i vannbad og rør inn i fyllet. &lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Ha i juice og appelsinskall. &lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/392335638812059876/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/sjokoladekake-med-appelsinsmrekrem.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/392335638812059876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/392335638812059876'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/sjokoladekake-med-appelsinsmrekrem.html' title='Sjokoladekake med appelsinsmørekrem'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhogksWWg1MyahyIHJvcXheTDTldf88hyphenhyphenkYt5_MRdcWEgWS565TftkNezOO9UtFOJtK-HeOdr5xqf2uehznangyJAi29jVGEiejqkYgxw1cIUHtWNRRXEm_HLjgzuQkhVr-F-TF83PmRZE/s72-c/SDC11386.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-3973277297380807638</id><published>2011-08-22T17:58:00.001+02:00</published><updated>2011-08-22T18:09:10.098+02:00</updated><title type='text'>Sommer/Høst kake</title><content type='html'>Da var sommeren over for i år og høsten er kommet...&lt;br /&gt;
Om jeg skal få velge så liker jeg høsten best. &lt;br /&gt;
Det er ikke for varmt ute og ikke for kaldt. Også er det så koselig å tenne masse telys og krype under pleddet.&lt;br /&gt;
&lt;br /&gt;
Denne gangen prøvde jeg meg på en ny kake som heter &quot;White vanilla cake&quot;.&lt;br /&gt;
Kaken fylte jeg med sjokoladekrem inni og hvit sjokoladesmørekrem utenpå. Pynten er laget av marsipan.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5_czboWnTxLZQX-CbQ7_aqKyGoqKFp3a4dE_ndv7d-tj24uyDnnVh7Bk4zrTrb9EvQKgkWY6aHHhdIaB5mobYNZYQcDknS9Y3WAw5bylEShrrhHaAag7tyWpXtsRdr7_7j1ySwNasRo/s1600/H%25C3%25B8stsommer.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5_czboWnTxLZQX-CbQ7_aqKyGoqKFp3a4dE_ndv7d-tj24uyDnnVh7Bk4zrTrb9EvQKgkWY6aHHhdIaB5mobYNZYQcDknS9Y3WAw5bylEShrrhHaAag7tyWpXtsRdr7_7j1ySwNasRo/s320/H%25C3%25B8stsommer.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr8XJuYGsvs3sKUK9JeN745RfiFSO6U-ubRvmkZCLAxqfweHo-s6n1X4zYOs2Phl5-23wI6PyuNR7Dl7mHW9pzebEKTbh9w8lM1V-vmzTyJdW7mqUJV1iX_VdTKYTXKBmAgE5_rcLexI/s1600/SDC11395.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNr8XJuYGsvs3sKUK9JeN745RfiFSO6U-ubRvmkZCLAxqfweHo-s6n1X4zYOs2Phl5-23wI6PyuNR7Dl7mHW9pzebEKTbh9w8lM1V-vmzTyJdW7mqUJV1iX_VdTKYTXKBmAgE5_rcLexI/s320/SDC11395.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHehNcXY2hQg9wStSqWtvPovdC4REIvdw1zQrVe3VSJrjEsrBo51HQhWZvZA7fPYoGhun1B2jZBSpOymOUXAllh95K1jBUW_wqUvltt67pzN-drTFxm99oykIYAR3fKqhbQHPpGtBtlQ/s1600/SDC11401.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHehNcXY2hQg9wStSqWtvPovdC4REIvdw1zQrVe3VSJrjEsrBo51HQhWZvZA7fPYoGhun1B2jZBSpOymOUXAllh95K1jBUW_wqUvltt67pzN-drTFxm99oykIYAR3fKqhbQHPpGtBtlQ/s320/SDC11401.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;strong&gt;&lt;u&gt;&lt;a href=&quot;http://www.passionforbaking.com/blog/2011/01/07/vanilla-cake-with-angel-feather-icing/&quot;&gt;Oppskriften finner du her&lt;/a&gt;&lt;/u&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Legger ved et lite sitat: &lt;br /&gt;
&quot;Selvtillit kommer ikke av det å bestandig ha rett, men det å ikke være redd for å ta feil&quot;.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/3973277297380807638/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/sommerhst-kake.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/3973277297380807638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/3973277297380807638'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/sommerhst-kake.html' title='Sommer/Høst kake'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5_czboWnTxLZQX-CbQ7_aqKyGoqKFp3a4dE_ndv7d-tj24uyDnnVh7Bk4zrTrb9EvQKgkWY6aHHhdIaB5mobYNZYQcDknS9Y3WAw5bylEShrrhHaAag7tyWpXtsRdr7_7j1ySwNasRo/s72-c/H%25C3%25B8stsommer.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-2669668391104379042</id><published>2011-08-21T16:09:00.001+02:00</published><updated>2011-08-21T16:10:45.666+02:00</updated><title type='text'>Maryland Cookies</title><content type='html'>Kjeks med sjokoladebiter som faller i smak hos de aller fleste, og det beste av alt enkel å lage!&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Legger ved oppskrift og bilde av mitt resultat:&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6UotkH14P9_OlCiJ5Suhn6WxcPofWrDJaKFL_Sf0pUl_4rFRY1M3tqDF6BbMFzrR6Gy_z5OPFSo_OvLhLIQQGhHc6CFxs7XMrBXGKhAkRJrqCbAsa31G8W3f6LmrgVokN_j3OXL5QeU/s1600/Cookies.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6UotkH14P9_OlCiJ5Suhn6WxcPofWrDJaKFL_Sf0pUl_4rFRY1M3tqDF6BbMFzrR6Gy_z5OPFSo_OvLhLIQQGhHc6CFxs7XMrBXGKhAkRJrqCbAsa31G8W3f6LmrgVokN_j3OXL5QeU/s200/Cookies.JPG&quot; width=&quot;150&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;u&gt;Ingridienser&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;100 g smør&lt;/div&gt;135 g sukker&lt;br /&gt;
1 egg&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;150 g hvetemel&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 1/2 ts bakepulver&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 ts vanlijesukker&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;75 g hakkede mandler&lt;/div&gt;60 g hakket kokesjokolade&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;u&gt;Fremgangsmåte:&lt;/u&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Smør og sukker røres hvitt, tilsett egget og rør dette godt inn. &lt;br /&gt;
Resten av ingrediensene røres inn i blandingen. Formes som små topper med teskje på bakepapir.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Stekes ved 180 °C på midderste rille i ca 12 min </content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/2669668391104379042/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/maryland-cookies.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2669668391104379042'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2669668391104379042'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/maryland-cookies.html' title='Maryland Cookies'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6UotkH14P9_OlCiJ5Suhn6WxcPofWrDJaKFL_Sf0pUl_4rFRY1M3tqDF6BbMFzrR6Gy_z5OPFSo_OvLhLIQQGhHc6CFxs7XMrBXGKhAkRJrqCbAsa31G8W3f6LmrgVokN_j3OXL5QeU/s72-c/Cookies.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-5859582113085209118</id><published>2011-08-21T00:14:00.000+02:00</published><updated>2011-08-21T00:14:15.033+02:00</updated><title type='text'>Me to you</title><content type='html'>Mye som må prøves, feiles og læres...&lt;br /&gt;
Resultatet av en ide ble en&amp;nbsp;me to you kake med bamser på.&lt;br /&gt;
Kaken består av sukkerbunn fylt med et lag&amp;nbsp;bringebærkrem og et lag sjokoladekrem. Pynt og lokk av marsipan.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3bT_fqM4Tlbz0BWTFDEiqVyxHFhCgo6f6T8ozOoQoXOM91BFWI4FQkYReUMP_MFBgfjwLQDgrWrTGNDQl3XUx2fXVQT1pqv6nFIxPJmdug2KNA2gzpImMh2c0rJAr2nMwfBujYNUZQw/s1600/SDC11375.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3bT_fqM4Tlbz0BWTFDEiqVyxHFhCgo6f6T8ozOoQoXOM91BFWI4FQkYReUMP_MFBgfjwLQDgrWrTGNDQl3XUx2fXVQT1pqv6nFIxPJmdug2KNA2gzpImMh2c0rJAr2nMwfBujYNUZQw/s320/SDC11375.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Her er bildet:</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/5859582113085209118/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/me-to-you.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/5859582113085209118'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/5859582113085209118'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/me-to-you.html' title='Me to you'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw3bT_fqM4Tlbz0BWTFDEiqVyxHFhCgo6f6T8ozOoQoXOM91BFWI4FQkYReUMP_MFBgfjwLQDgrWrTGNDQl3XUx2fXVQT1pqv6nFIxPJmdug2KNA2gzpImMh2c0rJAr2nMwfBujYNUZQw/s72-c/SDC11375.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-2660282745082939156</id><published>2011-08-21T00:05:00.000+02:00</published><updated>2011-08-21T00:05:55.498+02:00</updated><title type='text'>Kanelsnurrer!</title><content type='html'>Kanelsnurrer er enkelt å lage, smaker godt, kan hives i fryseren, lett å tine opp&amp;nbsp;og gøy for barna å være med å lage. &lt;br /&gt;
Så hvorfor la vær å ta barna med på baking?!&lt;br /&gt;
Det er veldig sosialt og barna får en mestringsfølelse når de ser at de får til noe. Å se øynene på et barn som er stolt varmer et mammahjerte&amp;lt;3&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvwd6_fZ2fgeQnyZz5jxvOPZ3EAbLtm8ieJCJ0NMOm-zeqWatmnX3149wOYTmCiATZc8G7KheTXR0D5m9Q73R9a7qXD3m552977IADNw45CWglWEJn1mUpjNPaRtyQ0aL1By9jDWW_so/s1600/SDC11306.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvwd6_fZ2fgeQnyZz5jxvOPZ3EAbLtm8ieJCJ0NMOm-zeqWatmnX3149wOYTmCiATZc8G7KheTXR0D5m9Q73R9a7qXD3m552977IADNw45CWglWEJn1mUpjNPaRtyQ0aL1By9jDWW_so/s200/SDC11306.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl5WbkC4sgO05GIDqIFFdpHxArrgBzIcbu3wWtjC20S86TJDkNI7pmz8V1k4UIzzi68Q5GNZ9AU0Q_pEvhrNgJM9DtXUj2qRFkoV6iG04u-TZtO0lrabOycIkazxLfucHT45-wHrAHYq0/s1600/SDC11307.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl5WbkC4sgO05GIDqIFFdpHxArrgBzIcbu3wWtjC20S86TJDkNI7pmz8V1k4UIzzi68Q5GNZ9AU0Q_pEvhrNgJM9DtXUj2qRFkoV6iG04u-TZtO0lrabOycIkazxLfucHT45-wHrAHYq0/s200/SDC11307.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;u&gt;Legger ved oppskriften og bilder av resultatet mitt:&lt;/u&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Ingredienser: &lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 pk fersk gjær&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;1 l lettmelk&lt;/div&gt;5 dl vann&lt;br /&gt;
2 dl sukker&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;1 ts salt&lt;br /&gt;
2 ts kardemomme&lt;br /&gt;
225 gr smør&lt;br /&gt;
Mel til passende...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Gjør slik:&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Smelt smør, og ha i melk+vann til 37 grader.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Rør ut gjær i litt av melka.&lt;/div&gt;Ha så resten av melkeblandingen og de resterende indigrensene i bollen, &lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;rør og ha i mel til passende deig.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Deigen settes så til heving i ca. 1t.&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Kjevle deigen ut til et rektangel, strø sukker og kanel på. Rull&amp;nbsp;så sammen til en lang pølse og kutt opp i passende biter. Bitene legges på et bakebrett og etterheves. &lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Stekes ved 225 grader i 8-10 minutter midt i ovnen.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Dette er oppskrift på en grunndeig...det vil si at du kan bruke den til boller, kanelsnurrer etc.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/2660282745082939156/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/kanelsnurrer.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2660282745082939156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2660282745082939156'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/kanelsnurrer.html' title='Kanelsnurrer!'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkvwd6_fZ2fgeQnyZz5jxvOPZ3EAbLtm8ieJCJ0NMOm-zeqWatmnX3149wOYTmCiATZc8G7KheTXR0D5m9Q73R9a7qXD3m552977IADNw45CWglWEJn1mUpjNPaRtyQ0aL1By9jDWW_so/s72-c/SDC11306.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-1047924881447911836</id><published>2011-08-20T23:45:00.000+02:00</published><updated>2011-08-20T23:45:23.857+02:00</updated><title type='text'>Fantorangen</title><content type='html'>Bedre sent enn aldri...&lt;br /&gt;
I vår ble min største sønn hele 4 år. Etter mange timer foran tv skjermen sammen med han skjønte jeg at årets kake måtte få temaet fantorangen.&lt;br /&gt;
Så her kommer bildet av kaken!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPl76GdQZLUvGvec6JsN0U1agnixnvZjioyJr-KgoGFGyemS8had8kpP6ViFxAXIWqUZ42uc738PpB0g1ZSHF5HXeCl9GjA0B2zyg8Biqub0y6zPS1dUDLO9fJmJl8ZI4qbhNJWjdKGE/s1600/SDC11246.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; qaa=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPl76GdQZLUvGvec6JsN0U1agnixnvZjioyJr-KgoGFGyemS8had8kpP6ViFxAXIWqUZ42uc738PpB0g1ZSHF5HXeCl9GjA0B2zyg8Biqub0y6zPS1dUDLO9fJmJl8ZI4qbhNJWjdKGE/s320/SDC11246.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Kaken&amp;nbsp;består av&amp;nbsp;sukkerbunn fylt&amp;nbsp;med aprikos og valnøttkrem. Pynten og lokket er av marsipan.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/1047924881447911836/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/fantorangen.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1047924881447911836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1047924881447911836'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/08/fantorangen.html' title='Fantorangen'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrPl76GdQZLUvGvec6JsN0U1agnixnvZjioyJr-KgoGFGyemS8had8kpP6ViFxAXIWqUZ42uc738PpB0g1ZSHF5HXeCl9GjA0B2zyg8Biqub0y6zPS1dUDLO9fJmJl8ZI4qbhNJWjdKGE/s72-c/SDC11246.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-7138045966541809821</id><published>2011-04-05T21:02:00.000+02:00</published><updated>2011-04-05T21:02:35.441+02:00</updated><title type='text'>Sjokolademuffins</title><content type='html'>&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Bake, bake, bake:D&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Har fått bakelysta tilbake så har myyye som må prøves ut.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Dagens bakst er sjokolademuffins med krem m/oreokjeks inni og smørekrem oppå.&lt;/div&gt;Ikke så sunt, men veldig godt. &lt;br /&gt;
Av og til kan man vel si &quot;har du lyst har du lov&quot;.&lt;br /&gt;
&lt;br /&gt;
For de som ønsker å prøve å lage disse, legger jeg ut oppskriften her:&lt;br /&gt;
&lt;br /&gt;
Muffins&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEP2wWDnT5XKfxQXWV3W9w_iarAXEJoOaNZaod7HBOi92Un03C4gbc6X91sMmZY2KNOAWAaJbX2sPQFL4iTesbnxpCMFPABNqAxRuH7PKjn1Sol2T1JH4TbNjjD-qRkbtfXDVeer8Kn8/s1600/SDC11157.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEP2wWDnT5XKfxQXWV3W9w_iarAXEJoOaNZaod7HBOi92Un03C4gbc6X91sMmZY2KNOAWAaJbX2sPQFL4iTesbnxpCMFPABNqAxRuH7PKjn1Sol2T1JH4TbNjjD-qRkbtfXDVeer8Kn8/s320/SDC11157.JPG&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;200 g smør&lt;/div&gt;2 dl sukker&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;4 egg&lt;/div&gt;2 ts bakepulver&lt;br /&gt;
3 ts vaniljesukker&lt;br /&gt;
0,5 dl kakao &lt;br /&gt;
4,5 dl hvetemel&lt;br /&gt;
2 dl kefir &lt;br /&gt;
&lt;br /&gt;
Smør og sukker røres hvitt med&amp;nbsp;miksmaster.&amp;nbsp;Ha i ett og ett egg om gangen og rør godt.&lt;br /&gt;
Så sikter du inn de tørre ingridiensene og blander det inn i deigen.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Legg muffinsformer utover ett stekebrett og fyll formene 3/4 fulle.&lt;/div&gt;Muffinsene stekes på 200 grader i ca 15-20 min.&lt;br /&gt;
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Fyll 1:&lt;br /&gt;
1 pk kremfløte (piskes stiv)&lt;br /&gt;
1 pk oreo kjeks (blandes sammen med kremen)&lt;br /&gt;
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Fyllet legger i midten av muffinsen etter å ha delt den i to.&lt;br /&gt;
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Fyll 2:&lt;br /&gt;
150 g smør (smør ja!)&lt;br /&gt;
4 dl melis&lt;br /&gt;
400 g kremost&lt;br /&gt;
&lt;br /&gt;
Smøret og melisen piskes luftig for så å ha kremosten i. Dette blandes godt sammen.&lt;br /&gt;
Så kan du bruke en sprøytepose for å sprøyte oppå muffinsen for å pynte.&lt;br /&gt;
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Lykke til:)</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/7138045966541809821/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/sjokolademuffins.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7138045966541809821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7138045966541809821'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/sjokolademuffins.html' title='Sjokolademuffins'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEP2wWDnT5XKfxQXWV3W9w_iarAXEJoOaNZaod7HBOi92Un03C4gbc6X91sMmZY2KNOAWAaJbX2sPQFL4iTesbnxpCMFPABNqAxRuH7PKjn1Sol2T1JH4TbNjjD-qRkbtfXDVeer8Kn8/s72-c/SDC11157.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-8190364795824757551</id><published>2011-04-04T20:36:00.001+02:00</published><updated>2011-04-04T20:56:51.607+02:00</updated><title type='text'>Cake balls/cake pops</title><content type='html'>Cake balls er noe som er blitt veldig populært å lage. Finner bilder og oppskrifter overalt på nettet og blogger. Du kan lage dem i alle slags farger og fasonger, bare fantasien som setter grenser!&lt;br /&gt;
Fint å sette frem på bordet til gjester som en konfekt :D&lt;br /&gt;
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Siden dette var første gang jeg prøvde meg på denne typen gjorde jeg det enkelt og brukte sjokoladekake.&lt;br /&gt;
Trillet kuler og dyppet de i mørk sjokolade og hvit sjokolade m/konditorfarge.&lt;br /&gt;
Satte de så i kjøleskapet så sjokoladen skulle stivne.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt4IzdCgkWgnOqlyptUujg4HULQQOSTnpuQBOP2a5JF41H6QiRatQndiZBqa1rnB3F-ufHl1HewUiawqbYz48VvHyBRYbgWcmWRQ5qPveDwJMxq7cogIaJ3pKAESfifNcOHyHq75yAQA/s1600/SDC11197.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt4IzdCgkWgnOqlyptUujg4HULQQOSTnpuQBOP2a5JF41H6QiRatQndiZBqa1rnB3F-ufHl1HewUiawqbYz48VvHyBRYbgWcmWRQ5qPveDwJMxq7cogIaJ3pKAESfifNcOHyHq75yAQA/s320/SDC11197.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Neste gang har jeg lyst å prøve meg på red velvet cake.&lt;br /&gt;
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&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;Her er et bilde av resultatet.&lt;br /&gt;
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Her er en oppskrift og arbeidsbeskrivelse til de som har lyst å prøve seg:&lt;br /&gt;
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Hvilken som helst kake (smuldres til smuler)&lt;br /&gt;
100 g mørk sjokolade&lt;br /&gt;
50 g smør&lt;br /&gt;
100 g melis&lt;br /&gt;
50 g fløte&lt;br /&gt;
&lt;br /&gt;
Fløten, sjokoladen og smøret skal smeltes sammen i vannbad.&lt;br /&gt;
Når det er smeltet har du melisen i og blander godt sammen.&lt;br /&gt;
Hell massen over kakesmulene og bland sammen.&lt;br /&gt;
Lag små baller/kuler, legg de på ett brett og sett i fryseren i ca. 30min.&lt;br /&gt;
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Så er det tid for å dyppe de i smeltet sjokolade.&lt;br /&gt;
Hvilken sjokolade du ønsker å bruke er opp til deg!&lt;br /&gt;
Finnes sjokolade med farge og smak om du ønsker det eller du kan gjøre det enkelt å bruke vanlig kokesjokolade.&lt;br /&gt;
Sjokoladen smelter du i mikroen eller vannbad til den er flytende.&lt;br /&gt;
Noen liker å bruke pinner på kulene for at det skal se penere ut og er enklere å dyppe i sjokoladen.&lt;br /&gt;
Når du har dyppet de settes de så på nytt i fryseren eller kjøleskap.&lt;br /&gt;
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Lykke til!</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/8190364795824757551/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/cake-ballscake-pops.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8190364795824757551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8190364795824757551'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/cake-ballscake-pops.html' title='Cake balls/cake pops'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt4IzdCgkWgnOqlyptUujg4HULQQOSTnpuQBOP2a5JF41H6QiRatQndiZBqa1rnB3F-ufHl1HewUiawqbYz48VvHyBRYbgWcmWRQ5qPveDwJMxq7cogIaJ3pKAESfifNcOHyHq75yAQA/s72-c/SDC11197.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-1197543848631386044</id><published>2011-04-03T15:59:00.000+02:00</published><updated>2011-04-03T15:59:34.210+02:00</updated><title type='text'>Pikekyss</title><content type='html'>Etter lang tid med bloggtørke er jeg nå tilbake, og håper jeg klarer å være aktiv.&lt;br /&gt;
Bakelysten er kommet tilbake og har mange nye ideer og oppskrifter som må prøves ut.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Har i det siste forelsket meg i pastellfarger. Kanskje ikke så rart siden det er farger som er på mye av pynteting for tiden.&lt;/div&gt;&lt;br /&gt;
Med en unge som skal røre på alt&amp;nbsp;ville jeg bake noe enkelt i dag.&lt;br /&gt;
Surfet på nett etter forslag og landet på en oppskrift av pikekyss.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLGakGGKcLgkrpwiX51GbouJ3V3Q40sFZT6hKQgiO1H6poafPbpvafK5tQYMx7KJ3_w4zgC95SS0NN9-Agi2k01meaEtEKAsrYNroK_DJ0_tHxv6eLYjFokywGJVCXIvb9RiyPJnAF1g/s1600/SDC11176.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; height: 247px; margin-bottom: 1em; margin-left: 1em; width: 321px;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLGakGGKcLgkrpwiX51GbouJ3V3Q40sFZT6hKQgiO1H6poafPbpvafK5tQYMx7KJ3_w4zgC95SS0NN9-Agi2k01meaEtEKAsrYNroK_DJ0_tHxv6eLYjFokywGJVCXIvb9RiyPJnAF1g/s320/SDC11176.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;Pikekyss er rett og slett marengs. Man kan gjøre de mer spennende med å ha konditorfarge i og smak.&lt;/div&gt;Jeg har ikke smakstiletning for øyeblikket så ble bare farge.&lt;br /&gt;
Konditorfargen heter kelly green og er fra wilton. Kjøpes på &lt;a href=&quot;http://www.cacas.no/&quot;&gt;http://www.cacas.no/&lt;/a&gt;&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Her er oppskriften om du har lyst å prøve:)&lt;br /&gt;
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&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Pikekyss:&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;2 eggehviter&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;120 g sukker&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Pisk eggehvitene stive. Ha i sukkeret litt etter litt og evt farge/smak.&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Fortsett å piske til du får en&amp;nbsp;stiv marengs.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Fyll så marengsen i sprøytepose og lag små topper på en stekeplate.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Forvarm ovnen til 150 grader for så å sette den ned til&amp;nbsp;100 grader. Stek de til de kjennes lette og tørre, ca 1 time.&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MtQhMr6H98Un-oEB9EFRZnOmc_FpM8JHF7G6tMCV7ZtWOEIB-UJmllGuWXMn96Lt1YDaRphAc_SPsCMWl84P7aeC6Vipa7ugu9d9o_OjDfn85UCZaKUmenJilyAaDDWuD1LWlYm6Zzc/s1600/SDC11181.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MtQhMr6H98Un-oEB9EFRZnOmc_FpM8JHF7G6tMCV7ZtWOEIB-UJmllGuWXMn96Lt1YDaRphAc_SPsCMWl84P7aeC6Vipa7ugu9d9o_OjDfn85UCZaKUmenJilyAaDDWuD1LWlYm6Zzc/s320/SDC11181.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Oppskriften er fra &lt;a href=&quot;http://www.detsoteliv.no/&quot;&gt;http://www.detsoteliv.no/&lt;/a&gt; &lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Ha en fin søndag!&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/1197543848631386044/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/pikekyss.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1197543848631386044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1197543848631386044'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2011/04/pikekyss.html' title='Pikekyss'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoLGakGGKcLgkrpwiX51GbouJ3V3Q40sFZT6hKQgiO1H6poafPbpvafK5tQYMx7KJ3_w4zgC95SS0NN9-Agi2k01meaEtEKAsrYNroK_DJ0_tHxv6eLYjFokywGJVCXIvb9RiyPJnAF1g/s72-c/SDC11176.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-2987972505306330922</id><published>2010-11-23T17:18:00.000+01:00</published><updated>2010-11-23T17:18:38.445+01:00</updated><title type='text'>Julen julen julen den er her...</title><content type='html'>Vertfall nesten. For min del vil julen aldri&amp;nbsp;begynne før i DESEMBER uansett hvor tidlig butikkene enn måtte begynne.&lt;br /&gt;
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Har dere begynt å tenke på de 7 sortene? Lager dere 7 forskjellige? Og hva lager dere?&lt;br /&gt;
&lt;br /&gt;
Vil ha tips på gode oppskrifter og hva dere liker best:)&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPp6bPA79hTtR1tIumVZBIlYUCG7SY0ZHAxzwAtvCPbBLjP7dOH1afiAvt6Uw0DpJGNHUwpNup0nno754lwNX-gSFNhV3Br3-3tEzYVD35fV-ZVCVrB2vd5AUqvQEesOPaedM9O4ybqc/s1600/julekaker.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;216&quot; ox=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPp6bPA79hTtR1tIumVZBIlYUCG7SY0ZHAxzwAtvCPbBLjP7dOH1afiAvt6Uw0DpJGNHUwpNup0nno754lwNX-gSFNhV3Br3-3tEzYVD35fV-ZVCVrB2vd5AUqvQEesOPaedM9O4ybqc/s320/julekaker.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/2987972505306330922/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/julen-julen-julen-den-er-her.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2987972505306330922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2987972505306330922'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/julen-julen-julen-den-er-her.html' title='Julen julen julen den er her...'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPp6bPA79hTtR1tIumVZBIlYUCG7SY0ZHAxzwAtvCPbBLjP7dOH1afiAvt6Uw0DpJGNHUwpNup0nno754lwNX-gSFNhV3Br3-3tEzYVD35fV-ZVCVrB2vd5AUqvQEesOPaedM9O4ybqc/s72-c/julekaker.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-8187296899839007370</id><published>2010-11-18T20:54:00.000+01:00</published><updated>2010-11-18T20:54:38.725+01:00</updated><title type='text'>Kake til min pappa som ble hele 50 år</title><content type='html'>Min pappa ble hele 50 år. Er vel ikke noe sjokk at jeg lagde kake?!&lt;br /&gt;
Sjokoladekake med melkesjokoladekrem.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqLqFEULjkhvJMK_UTyNbQKEHCgo86PWXlsOMsku5wvMN8ocJfoh6IjpxNk8SDRr1tpOHngNXlROeJ4q1SAt2ju-uTYdPZcUDbDqAM0QgG83OxYDV5Hm5PXoG1yCbCDcmGzB854gjpEk/s1600/Pappa50.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; ox=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqLqFEULjkhvJMK_UTyNbQKEHCgo86PWXlsOMsku5wvMN8ocJfoh6IjpxNk8SDRr1tpOHngNXlROeJ4q1SAt2ju-uTYdPZcUDbDqAM0QgG83OxYDV5Hm5PXoG1yCbCDcmGzB854gjpEk/s320/Pappa50.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Bilde er av han som liten og pynt i marsipan.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/8187296899839007370/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/kake-til-min-pappa-som-ble-hele-50-ar.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8187296899839007370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/8187296899839007370'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/kake-til-min-pappa-som-ble-hele-50-ar.html' title='Kake til min pappa som ble hele 50 år'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqLqFEULjkhvJMK_UTyNbQKEHCgo86PWXlsOMsku5wvMN8ocJfoh6IjpxNk8SDRr1tpOHngNXlROeJ4q1SAt2ju-uTYdPZcUDbDqAM0QgG83OxYDV5Hm5PXoG1yCbCDcmGzB854gjpEk/s72-c/Pappa50.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-1535966559843680240</id><published>2010-11-18T20:51:00.000+01:00</published><updated>2010-11-18T20:51:20.673+01:00</updated><title type='text'>Jula nerme seg!</title><content type='html'>Siden vi er kommet langt inn i november mnd er det jo på tide å lage noe jule inspirert pynt i marsipan.&lt;br /&gt;
Dette var en oppgave jeg fikk fra Jonas.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIk1hN90ML9ippm7ScfMJoNNY0WIQhZ6KZ9eWtDkRznjnIFWIZTUuR8rbEpcVfa5bRUZNAaP6UVyLrdQlGnH0TESjp3SfQzaVldgxgDCyQtuMdXh2LeNY_lYHsJDiNFqSOj7ZUGcax3s/s1600/Snymann.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; ox=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIk1hN90ML9ippm7ScfMJoNNY0WIQhZ6KZ9eWtDkRznjnIFWIZTUuR8rbEpcVfa5bRUZNAaP6UVyLrdQlGnH0TESjp3SfQzaVldgxgDCyQtuMdXh2LeNY_lYHsJDiNFqSOj7ZUGcax3s/s320/Snymann.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Er ikke så glad i å lage figurer siden jeg syns jeg ikke får til, men øvelse gjør mester.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/1535966559843680240/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/jula-nerme-seg.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1535966559843680240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1535966559843680240'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/11/jula-nerme-seg.html' title='Jula nerme seg!'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisIk1hN90ML9ippm7ScfMJoNNY0WIQhZ6KZ9eWtDkRznjnIFWIZTUuR8rbEpcVfa5bRUZNAaP6UVyLrdQlGnH0TESjp3SfQzaVldgxgDCyQtuMdXh2LeNY_lYHsJDiNFqSOj7ZUGcax3s/s72-c/Snymann.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-7652534763693579081</id><published>2010-10-28T00:18:00.000+02:00</published><updated>2010-10-28T00:18:08.714+02:00</updated><title type='text'>Sjokoladekake</title><content type='html'>Dette er en helt vanlig sukkerbunn med sjokolade og fyllet er melkesjokoladekrem. Enkelt og greit!&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;Kaken ble laget til en helt fantastisk dame, hun vet selv hvem hun er;)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqYz-KCBAZEI55ImWLyo1_S8ekGI7osLZQkj6vQSd5ru9I7JGz6mrhg_g6x8L4hRxNPdTl1otp6jO9zfmSrFZ3rhyphenhyphenJQYRovm-biOdQdCkMYtvt_y1F1cfGwFBoqZx1bB1gDtxJpYxOIs/s1600/SDC11022.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; nx=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqYz-KCBAZEI55ImWLyo1_S8ekGI7osLZQkj6vQSd5ru9I7JGz6mrhg_g6x8L4hRxNPdTl1otp6jO9zfmSrFZ3rhyphenhyphenJQYRovm-biOdQdCkMYtvt_y1F1cfGwFBoqZx1bB1gDtxJpYxOIs/s200/SDC11022.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNHaHTdGTPw_mxvCL3GxFhuo_r8umsUKBr6O2tz1AeBP1QgPYChHrBq55tzzH2epAVT2Ka3yw6Jlo3ZTeehMzgueD6-VpDTkxZYBuGcoH2127MEeZYlIpjWnq-HWkUJg8QgfuiRd6ntg/s1600/SDC11021.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; nx=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGNHaHTdGTPw_mxvCL3GxFhuo_r8umsUKBr6O2tz1AeBP1QgPYChHrBq55tzzH2epAVT2Ka3yw6Jlo3ZTeehMzgueD6-VpDTkxZYBuGcoH2127MEeZYlIpjWnq-HWkUJg8QgfuiRd6ntg/s200/SDC11021.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/7652534763693579081/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/sjokoladekake.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7652534763693579081'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7652534763693579081'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/sjokoladekake.html' title='Sjokoladekake'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpqYz-KCBAZEI55ImWLyo1_S8ekGI7osLZQkj6vQSd5ru9I7JGz6mrhg_g6x8L4hRxNPdTl1otp6jO9zfmSrFZ3rhyphenhyphenJQYRovm-biOdQdCkMYtvt_y1F1cfGwFBoqZx1bB1gDtxJpYxOIs/s72-c/SDC11022.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-2746221527225955533</id><published>2010-10-28T00:11:00.000+02:00</published><updated>2010-10-28T00:11:48.029+02:00</updated><title type='text'>Kakemonster!!</title><content type='html'>Minstemann i huset er ikke så liten lenger:( Har nettopp blitt 1 år!!&lt;br /&gt;
Må bare innse at han blir større enten jeg vil eller ikke...&lt;br /&gt;
Men uansett måtte jeg bake kake til bursdagen hannes. Siden han er veldig glad i mat generelt måtte det bli en kakemonsterkake:D&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuaGQX3GuJD8vOjrBC_bRSbSxEUYgP04MWrrwAECF0eh4J3DqVOuBFc0Z4Lycol1JmgiC8b911kCprlTZwX1UZvAmyLzj-vSKDUiw1iui3y0iQNvxd8qVSXUrMO_DXltchJMcyYfGKXo/s1600/SDC11012.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; nx=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuaGQX3GuJD8vOjrBC_bRSbSxEUYgP04MWrrwAECF0eh4J3DqVOuBFc0Z4Lycol1JmgiC8b911kCprlTZwX1UZvAmyLzj-vSKDUiw1iui3y0iQNvxd8qVSXUrMO_DXltchJMcyYfGKXo/s200/SDC11012.JPG&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Gøy å se at både unge og gamle i bursdagen satt med blå munn, hihi:)</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/2746221527225955533/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/kakemonster.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2746221527225955533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/2746221527225955533'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/kakemonster.html' title='Kakemonster!!'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuaGQX3GuJD8vOjrBC_bRSbSxEUYgP04MWrrwAECF0eh4J3DqVOuBFc0Z4Lycol1JmgiC8b911kCprlTZwX1UZvAmyLzj-vSKDUiw1iui3y0iQNvxd8qVSXUrMO_DXltchJMcyYfGKXo/s72-c/SDC11012.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-354912540289467124</id><published>2010-10-28T00:04:00.000+02:00</published><updated>2010-10-28T00:04:37.901+02:00</updated><title type='text'>Hello Kitty</title><content type='html'>Hello Kitty kake til verdens skjønneste jente.&lt;br /&gt;
Sjokoladekake med vanilje fyll m/ sjokoladebiter i.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvNRd-TXZuDH7dMERsHNFCYpYYQbLvCYFkjCV8F-Fb3K7qn_bXEuoUQxktm3itJ_-4E_HYbDtV7hfRd-A1oc8b5jUec7g9AwiAsxzHmuvUrMcFg0h_HxkWmrjlEFeV2901IOlZDy_oPhI/s1600/Hello+Kitty.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; nx=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvNRd-TXZuDH7dMERsHNFCYpYYQbLvCYFkjCV8F-Fb3K7qn_bXEuoUQxktm3itJ_-4E_HYbDtV7hfRd-A1oc8b5jUec7g9AwiAsxzHmuvUrMcFg0h_HxkWmrjlEFeV2901IOlZDy_oPhI/s320/Hello+Kitty.jpg&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Oppå er det hvit sjokoladekrem og pynt i marsipan.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/354912540289467124/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/hello-kitty.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/354912540289467124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/354912540289467124'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/hello-kitty.html' title='Hello Kitty'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvNRd-TXZuDH7dMERsHNFCYpYYQbLvCYFkjCV8F-Fb3K7qn_bXEuoUQxktm3itJ_-4E_HYbDtV7hfRd-A1oc8b5jUec7g9AwiAsxzHmuvUrMcFg0h_HxkWmrjlEFeV2901IOlZDy_oPhI/s72-c/Hello+Kitty.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-4689859982862256239</id><published>2010-10-03T22:19:00.000+02:00</published><updated>2010-10-03T22:19:50.595+02:00</updated><title type='text'>Lynet Mc Queen</title><content type='html'>En til bursdagsgutt som ønsket seg Lynet på dagen sin.&lt;br /&gt;
Har ikke laget så mange kaker som jeg må skjære til utav langpanne.&lt;br /&gt;
Fant noen tips på nettet så det gikk greit.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhzvJYZGVfItxEckjqU_zlugB4Kg4YmKfImHApoyvT3944prVsy-eTxSL58NgoiXUExjNSj5i0NfFJbHRB2ttYp6O-LG6z1_8AJ0jbEwSwywaQQXenutpxX9NH1N6vSaLz1vYXbEkt4A/s1600/Lynet.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; px=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhzvJYZGVfItxEckjqU_zlugB4Kg4YmKfImHApoyvT3944prVsy-eTxSL58NgoiXUExjNSj5i0NfFJbHRB2ttYp6O-LG6z1_8AJ0jbEwSwywaQQXenutpxX9NH1N6vSaLz1vYXbEkt4A/s320/Lynet.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Kaken ble laget på pappbrett så noe av kremen og marsipan gikk ikke ant å tørke av.&lt;br /&gt;
&lt;br /&gt;
Kaken er sjokoladekake med sjokoladekrem.&lt;br /&gt;
Pynt i farget marsipan.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/4689859982862256239/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/lynet-mc-queen.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/4689859982862256239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/4689859982862256239'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/lynet-mc-queen.html' title='Lynet Mc Queen'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhzvJYZGVfItxEckjqU_zlugB4Kg4YmKfImHApoyvT3944prVsy-eTxSL58NgoiXUExjNSj5i0NfFJbHRB2ttYp6O-LG6z1_8AJ0jbEwSwywaQQXenutpxX9NH1N6vSaLz1vYXbEkt4A/s72-c/Lynet.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-7661220667859759406</id><published>2010-10-03T21:46:00.000+02:00</published><updated>2010-10-03T21:46:21.551+02:00</updated><title type='text'>Fotball</title><content type='html'>En bursdagsgutt som ønsket seg fotballkake på dagen sin.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFfiu1QPGmmA0RUN_PrYTR00ug9_g6pwePC1JjrIxrQHyvfRkjAvE2pjmOlnztKgZgZODE8RQf4zIiqeYPLlYE4oYS5GhqXXMApMIpobnig-IMFb8PPTRnkTUkYTMikRyliibS1VrolI/s1600/Bursdagsfotball.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; px=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFfiu1QPGmmA0RUN_PrYTR00ug9_g6pwePC1JjrIxrQHyvfRkjAvE2pjmOlnztKgZgZODE8RQf4zIiqeYPLlYE4oYS5GhqXXMApMIpobnig-IMFb8PPTRnkTUkYTMikRyliibS1VrolI/s320/Bursdagsfotball.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Sjokoladekake med hvit sjokoladekrem.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/7661220667859759406/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/fotball.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7661220667859759406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/7661220667859759406'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/10/fotball.html' title='Fotball'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFfiu1QPGmmA0RUN_PrYTR00ug9_g6pwePC1JjrIxrQHyvfRkjAvE2pjmOlnztKgZgZODE8RQf4zIiqeYPLlYE4oYS5GhqXXMApMIpobnig-IMFb8PPTRnkTUkYTMikRyliibS1VrolI/s72-c/Bursdagsfotball.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-1523151975376392450</id><published>2010-08-02T00:23:00.000+02:00</published><updated>2010-08-02T00:23:10.524+02:00</updated><title type='text'>Froskemuffins</title><content type='html'>Min elste sønn skal bytte barnehage og jeg ville selvfølgelig sende med noe godt til barnehagen siste dagen.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNU14Vn-1VEMPDJ1N_q0q256sqtj2BivZ_XLT1JdWSjawXET8ufCebX37V7r9oyrtZCpTkvwMOarUq5BBZwSCimFnFgy0VApX0Ad5WY6VehANdkDf6k3z03V2yzqEFVI4ZaABbFZpHBQM/s1600/Froskemuffins.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; bx=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNU14Vn-1VEMPDJ1N_q0q256sqtj2BivZ_XLT1JdWSjawXET8ufCebX37V7r9oyrtZCpTkvwMOarUq5BBZwSCimFnFgy0VApX0Ad5WY6VehANdkDf6k3z03V2yzqEFVI4ZaABbFZpHBQM/s320/Froskemuffins.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Etter litt rask tenking fant jeg ut at jeg skulle lage muffins, men å servere muffins uten pynt er ikke aktuelt!&lt;br /&gt;
Sjokolademuffins med hvit sjokolade smørekrem og MASSE grønn konditorfarge:D&lt;br /&gt;
Pynten er av litt forskjellig godteri.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/1523151975376392450/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/08/froskemuffins.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1523151975376392450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/1523151975376392450'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/08/froskemuffins.html' title='Froskemuffins'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNU14Vn-1VEMPDJ1N_q0q256sqtj2BivZ_XLT1JdWSjawXET8ufCebX37V7r9oyrtZCpTkvwMOarUq5BBZwSCimFnFgy0VApX0Ad5WY6VehANdkDf6k3z03V2yzqEFVI4ZaABbFZpHBQM/s72-c/Froskemuffins.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-5995276334147873352</id><published>2010-07-15T12:06:00.000+02:00</published><updated>2010-07-15T12:06:27.518+02:00</updated><title type='text'>Bursdagskake</title><content type='html'>Denne kaken ble laget til en 80års dag.&lt;br /&gt;
Sukkerbunn med jordbærfyll.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwLtMwC2G8DTwJKQuziqHMeCW6QsMeGn5mDm8oqGhdRSTNN972-zu0XjS_LVoUXWzRvDKAcTWHWLmyu2ch8Jokr4r27lH2TFSrlZV_J7JOyC-KmOhdx4f_aAX5LTGOrGvuD8zXUD6qwc/s1600/Bursdag+80%C3%A5r.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; rw=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwLtMwC2G8DTwJKQuziqHMeCW6QsMeGn5mDm8oqGhdRSTNN972-zu0XjS_LVoUXWzRvDKAcTWHWLmyu2ch8Jokr4r27lH2TFSrlZV_J7JOyC-KmOhdx4f_aAX5LTGOrGvuD8zXUD6qwc/s320/Bursdag+80%C3%A5r.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Pynt og lokk av marsipan.</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/5995276334147873352/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/bursdagskake.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/5995276334147873352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/5995276334147873352'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/bursdagskake.html' title='Bursdagskake'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwLtMwC2G8DTwJKQuziqHMeCW6QsMeGn5mDm8oqGhdRSTNN972-zu0XjS_LVoUXWzRvDKAcTWHWLmyu2ch8Jokr4r27lH2TFSrlZV_J7JOyC-KmOhdx4f_aAX5LTGOrGvuD8zXUD6qwc/s72-c/Bursdag+80%C3%A5r.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-6465040305939843825</id><published>2010-07-11T01:23:00.000+02:00</published><updated>2010-07-11T01:23:43.191+02:00</updated><title type='text'>Fiskekake</title><content type='html'>Er inne i en periode der det er gøy å bare bake for til slutt å se hva jeg ender opp med.&lt;br /&gt;
Denne gangen ble det sukkerbunn med aprikos og valnøttkrem til fyll.&lt;br /&gt;
Pynt og lokk er i marsipan.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_yW3X2nI972fTxZ-hhEA2eoBntD4h_yMwCRSskH6cVgSfflZw49jryjwMaVqaygAmxr1t77mOYaJPc_5ivYmsFF5ZXnpZ7kGCCK8riUnHsWpapY882Q-W11Qrm7PHSyeBRzjpwv2RnA/s1600/Fiskekake.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; rw=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_yW3X2nI972fTxZ-hhEA2eoBntD4h_yMwCRSskH6cVgSfflZw49jryjwMaVqaygAmxr1t77mOYaJPc_5ivYmsFF5ZXnpZ7kGCCK8riUnHsWpapY882Q-W11Qrm7PHSyeBRzjpwv2RnA/s320/Fiskekake.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/6465040305939843825/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/fiskekake.html#comment-form' title='3 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6465040305939843825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6465040305939843825'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/fiskekake.html' title='Fiskekake'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_yW3X2nI972fTxZ-hhEA2eoBntD4h_yMwCRSskH6cVgSfflZw49jryjwMaVqaygAmxr1t77mOYaJPc_5ivYmsFF5ZXnpZ7kGCCK8riUnHsWpapY882Q-W11Qrm7PHSyeBRzjpwv2RnA/s72-c/Fiskekake.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-6368868313633752502</id><published>2010-07-07T21:39:00.000+02:00</published><updated>2010-07-07T21:39:26.889+02:00</updated><title type='text'>Bakedag:D</title><content type='html'>Her er da mitt resultat etter bakedagen til meg og Randi.&lt;br /&gt;
Dette er en sjokoladekake med hvit sjokoladesmørekrem inni og hvit smørekrem utenpå.&lt;br /&gt;
Lokket er av fondant og pynt marsipan og fondant.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP4hf3C2frP1buoDS5p3EhnUvxYyYp482QB2OxVE2TVwzkqGYepg5Q6MP-NSASiUU14zxtNSbsvlkvVWESeqDOnAa93gBXR0qWPXhC7t28139_kC9DuVdTUu9GwPJCH-Kv-iNfZdfwxA/s1600/SDC10855.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; rw=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP4hf3C2frP1buoDS5p3EhnUvxYyYp482QB2OxVE2TVwzkqGYepg5Q6MP-NSASiUU14zxtNSbsvlkvVWESeqDOnAa93gBXR0qWPXhC7t28139_kC9DuVdTUu9GwPJCH-Kv-iNfZdfwxA/s320/SDC10855.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yx_nZNWzCYQQVAE7UUidHKyYi3CnQ3vkx7CUhpK5FN9wmkR-xCN2nsosas51ZS3rEoPotfEujjp8ss3alnZwd5VpQzyxr08G_o8rVfIIqmwOQvziNnxqn9nN8ebaKHJrT7zA1kQZyvY/s1600/SDC10862.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; cssfloat: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; rw=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7yx_nZNWzCYQQVAE7UUidHKyYi3CnQ3vkx7CUhpK5FN9wmkR-xCN2nsosas51ZS3rEoPotfEujjp8ss3alnZwd5VpQzyxr08G_o8rVfIIqmwOQvziNnxqn9nN8ebaKHJrT7zA1kQZyvY/s320/SDC10862.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/6368868313633752502/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/bakedagd.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6368868313633752502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6368868313633752502'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/bakedagd.html' title='Bakedag:D'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEP4hf3C2frP1buoDS5p3EhnUvxYyYp482QB2OxVE2TVwzkqGYepg5Q6MP-NSASiUU14zxtNSbsvlkvVWESeqDOnAa93gBXR0qWPXhC7t28139_kC9DuVdTUu9GwPJCH-Kv-iNfZdfwxA/s72-c/SDC10855.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4504580561706344166.post-6790449900415124258</id><published>2010-07-07T21:26:00.000+02:00</published><updated>2010-07-07T21:26:16.280+02:00</updated><title type='text'>Randi sin fine kake:)</title><content type='html'>Jeg og Randi hadde en bakedag der vi øvde litt på å lage pynt.&lt;br /&gt;
Denne kaken har hun laget!&lt;br /&gt;
Sukkerbunn med waltersmandelkrem og bringebær. Pynt og lokk er av marsipan.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6-LLOYMlwfKBg-oByS_bRX3MQa8-YOZxogEIY9Ta_MFjmog9gmV12AGSjFOLdrl3kVe42OKSIX1R_uSpUdGGki4T7ribS3l3xzGP_wMVZWhj3PtvbhHOzzSD1_DauWB_IfD2EnYvIvA/s1600/Randi+si+kake.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; rw=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6-LLOYMlwfKBg-oByS_bRX3MQa8-YOZxogEIY9Ta_MFjmog9gmV12AGSjFOLdrl3kVe42OKSIX1R_uSpUdGGki4T7ribS3l3xzGP_wMVZWhj3PtvbhHOzzSD1_DauWB_IfD2EnYvIvA/s320/Randi+si+kake.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;Kjempefin kake:)</content><link rel='replies' type='application/atom+xml' href='http://maritaskoglund.blogspot.com/feeds/6790449900415124258/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/randi-sin-fine-kake.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6790449900415124258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4504580561706344166/posts/default/6790449900415124258'/><link rel='alternate' type='text/html' href='http://maritaskoglund.blogspot.com/2010/07/randi-sin-fine-kake.html' title='Randi sin fine kake:)'/><author><name>Marita</name><uri>http://www.blogger.com/profile/15689743948423563046</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSsXmQTxDtk47OQnyuEOUeEGChcMrIaP-Gwr2SdYnVn5Ed0CWjNUUpjPxvDzJFFVwZBgVdK2XzNAMSzW6YgrG2CAPdN7UyEkbHIBtZjpEC4mGFqE2hqFZFO4cwxFbg/s1600/*'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6-LLOYMlwfKBg-oByS_bRX3MQa8-YOZxogEIY9Ta_MFjmog9gmV12AGSjFOLdrl3kVe42OKSIX1R_uSpUdGGki4T7ribS3l3xzGP_wMVZWhj3PtvbhHOzzSD1_DauWB_IfD2EnYvIvA/s72-c/Randi+si+kake.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>