tag:blogger.com,1999:blog-13554136381544808992024-10-07T12:32:20.420+08:00A food blog of delectable Filipino food gathered from the best of the best food recipes.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1355413638154480899.post-10865624826028391832010-06-28T12:23:00.000+08:002010-06-28T12:23:02.587+08:00

The other week was a bit rainy and for most Filipinos, this is just another opportunity to splurge into a bowl of soupy recipe.  For that week I chose to imitate the recipe in Quickfire over Channel 11.... it's called the La Paz Batchoy pansit noodles.  I actually got curious with the lemongrass (or what is locally known as "tanglad") that was added into it. So here's how I made it....

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1355413638154480899.post-66800447452693467332010-06-27T20:35:00.001+08:002010-06-27T20:38:38.657+08:00

Pinakbet is one of my favorite pinoy vegetable dishes of all time. Actually, just the thought of Pinakbet brings back good old memories of my late mother. I could still remember my mother keeping a portion of her cooked pinakbet for me to bring to the office, even without me telling her. She just knew it's my favorite! Having seen people nowadays going back to being vegetable eaters, I

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1355413638154480899.post-84532084223399030212010-05-08T21:50:00.002+08:002010-06-27T20:42:30.409+08:00

When it comes to food the Philippines has it all -- a fabulous mix of foreign cuisine plus its own mouth-watering delicacies. Background As a result of its successful mix of Eastern and Western cultures and cuisine, the Philippines is considered the melting pot of Asia. Philippine food is the result of Malay, Spanish, and Chinese influences going back over 400 years. These influences,

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