marytsekennyeat

Foodie Adventures in San Fran - Part 1

noreply@blogger.com (Mary) — Wed, 22 Jan 2014 11:58:00 -0500

What's even better than great food? Sharing a great meal with great company! For our 1st wedding anniversary, we went on an "All You Can Jet" trip courtesy to the folks at Jet Blue! Basically, you pay a set price for unlimited flights within this 1 month window between the beginning of Sept through the beginning of Oct. So we took this opportunity to visit our friends Dan & Jenny in San Fran! They are fellow foodies like us and brought us to some great restaurants!

Hmm...let's start with BRUNCH! Married couples love to brunch! We ate at a place called Eats on 50 Celement St, San Francisco, CA 94118. The food was good, fresh and reasonably priced.

Chicken & Waffles:

Eggs Benedict:

Celebratory meals!

noreply@blogger.com (Mary) — Thu, 13 Oct 2011 13:20:00 -0400

This year, for my 27th birthday, my hubby made me some yummy-in-my-tummy breakfast! Bonus points for using my favorite fruit - fresh strawberries! Double bonus points for cutting them into heart-shapes!!
Breakfast item #1: Nutella French Toast with fresh strawberries & confectioner's sugar

A heart within a heart!

Breakfast Item#2: Quiche with broccoli, breakfast sausage, and potatoes sprinkled with melted mozzarella

For lunch, we went to City Crab and Seafood Company, where we got a complimentary entree for my birthday! I saw this deal because I was on their mailing list. (Tip: sign up for company coupons/email mailings and look for free stuff and good deals on your birthday!!). So we ordered Pacific NW Dungeness Crab! It was super fresh and super tasty! We ordered it steamed with melted butter on the side. It was finger licking good and totally worth all the hard work de-shelling! Here are some before and after pictures! =)

Kenny ordered the New England Lobster Roll on butter toasted brioche, which was equally delicious! Look at those huge chunks of lobster meat!! MmMmm so good!

Thank you hubby for celebrating with me and taking me through all these foodie adventures! What more could a gal ask for?

Tips on How to Make Yummy Clay Pot Rice

noreply@blogger.com (Anonymous) — Fri, 30 Sep 2011 13:34:00 -0400

If you like clay pot rice likes the ones from restaurants like Yummy Noodle in Chinatown, NY (ahem, David & GG)... Cooking MaMa-Tse-ta says cooking clay pot rice just like those is easy!

You just have to follow a few simple rules:
Rule#1 - Be gentle, clay pots can crack very easily!
Rule#2 - To clean the pot use warm water only. Never use detergent or soap! To make it easier to clean any stubborn food particles let the pot soak in hot water for a few hours.Then gently clean with a soft sponge or dish towel.
Rule#3 - Ideal amount of rice for the small clay pots are no more than 1 & 3/4 cups of uncooked rice. Then add water until it is 3/4 of an inch above the rice (this may vary depending on the grain of rice you have and your preference. Some like "mushier" rice while others like "dryer" rice.)
Rule#4 - Use medium heat in the beginning for the water to start boiling. Once it starts boiling turn the flame down to low checking periodically until the rice has absorbed all of the water. **If you like "fon jiew" aka crispy rice on the bottom of the pot then leave it on low flame for a little longer, you will be able to smell when it starts to brown. Be careful not to let it cook for too long or it will turn black!**

Addons for the rice may include:
-Chinese sausage "Lop Chuerng"
-Minced beef
-Egg (sunnyside up if you add it midway)
-Preserved Duck "Lop Ngop"
-Salted Egg "Hom Don"
-"Thousand Year Old Egg' aka Preserved Duck Egg "Pei Don"
-"Bot Fon Yue" dried baby white fishes
-Sweet soy sauce

Green Onion aka Scallion Tip

noreply@blogger.com (Anonymous) — Wed, 21 Sep 2011 20:24:00 -0400

Mary has inherited her mothers green thumb and has begun growing scallions in our kitchen. On a tip from Jenny Lee (Wu) when we were in San Fran visiting her and Dan the man we save a lot of money!

$1 worth of scallions can yield an abundant ever growing crop of scallions!

Instructions:

Buy scallions

Chop green parts off leave bulbs

Put greens in a container for the fridge

Put bulbs in a vase with an inch or 2 of water

Watch them grow!

They will keep growing so keep eating and cutting!

Enjoy!

Totto Ramen - The Best Authentic Japanese Ramen in NYC - even during a hurricane

noreply@blogger.com (Anonymous) — Sat, 27 Aug 2011 15:13:00 -0400

No, we're not reporting to from Totto ramen right now. We're safe at home im a safe queens zone while everyone's panicking getting last minute supplies. The lines at Totto ramen average 20-45 minutes depending on how many people give up or aren't present when called. And let me tell you the wait is totally worth it!

Avo Tuna is really relish with a balanced flavor between the fatty slice of tuna sashimi, avocado and greens.

Niku ramen is almost too much food. Its a meat lovers ramen filled with their pork belly char siu and chicken char siu. Make sure you spoon out the dollop of garlic they put on top though and add according to your tastes.

Totto extra spicy ramen - this is actually not extra spicy because you're given a yummy peanut based spicy sauce to add at your own pace. Very good ramen and yummy spicy taste.

Totto Miso Ramen: the best most well balanced ramen they serve, you can get it with tofu, pork belly char siu or chicken and the broth is delicious with a complex Miso flavor that is not overly salty. What I love about Totto are their great fresh ramen noodles that really have snap.

My wife tells me im a ramen nazi for not loving instant ramen like she does (she loves all ramen)but I think its because I've studied abroad in japan and had real ramen quite often. Don't get me wrong I still eat instant ramen but there really is no comparison. Real ramen isn't limp and msg filled but leaves you feeling giddy like a little Tokyo school girl/boy and full with an imminent food coma.

I've tried Menkui Tei and Ippudo multiple times as well and this is the most genuine place because it really feels like you could walk into a place like it in Japan and the prices are good unlike Ippudo which has an even longer wait. Also like Ippudo you can get "Kaedama" which for $2.50 only you can add another large ball of ramen into your original broth. It's good to split between you and a date but if you ordered an appetizer skip this as you can't doggie bag anything here.

Go now! Well not now bit after hurricane irene finishes destroying the city! Also remember they won't seat groups of more than 4 together so go in small groups and remember to put your name on the waiting list board and don't leave the waiting area or you have to go to the end of the list again!

Totto is open from 11-12 on 52nd street between 8th & 9th avenue.

Come hungry, leave satisfied!

Best Shaved Ice revealed at last...

noreply@blogger.com (Mary) — Mon, 10 Jan 2011 14:00:00 -0500

It's ironic to be talking about shaved ice when we are expecting yet another snow storm to come our way Tuesday night in NY.... but perhaps it's all the more reason why I must remember savoring every little bit of this shaved ice... rather than having to shovel and commute through it! So without further ado, the place I've been raving about for the best shaved ice on Maui: Ululani's!!! What makes this shaved ice so good is the quality of the ice... it's shaved so fine it's almost like eating soft fluffy snow... we had the haleakala combo which is coconut flavor topped with sweetened condensed cream and with a just a buck more, we added a big scoop of macadamia nut vanilla ice cream. mmm it was soo good. the sweetness of the coconut flavor and condensed milk combined with the softest shaved ice contrasted with the creamy texture of the ice cream and the crunch of the macadamia nut... it was outta this world!!!!! Just look at how happy Kenny is eating this... (this smile is comparable to the smile he had on our wedding day!)

This combo was so good, we had to go back and get it one more time on our very last day in Maui. Here's a close-up:

Maui Adventures Continued...!!

noreply@blogger.com (Mary) — Thu, 19 Aug 2010 13:14:00 -0400

Hi Friends!
I'm sorry Kenny & I haven't been updating this blog as often but we appreciate you guys asking for updates! So I dedicate this post to you!! =) As we start planning our next vacation (in Sept - for our very 1st wedding anniversary!), I was reminded of all the adventures we've had so far and realized I need to catch up with our blogs before our next adventure begins!

While we were in Maui, we tried to consume as much of the local stuff as possible... so here are some of the local foods we bought: Haleakala milk, Uncle Louie's "made-in-maui" Pineapple sausages, Coconut Syrup, and grown in Maui sugar in the raw!

We also tried the Wailua Wheat beer brewed with tropical passion fruit by the Kona Brewing Co! Oh yum! Wish I could have me one of these right now!!

After a hearty breakfast (haha, no the beer wasn't part of breakfast), we were off ...

Parasailing!!! I thought I'd be freaking out because I'm afraid of heights but it was the most relaxing and fun experience ever! That's us waaaaay up hiiiigh!

And this is the parachute thingy up close!

Boy was it a fun filled morning! Then for lunch, we headed over to this mom & pop place:
Honokowai Okazuya & Deli
3600 Lower Honoapiilani Rd # D
Lahaina, HI 96761

This is where the locals go for lunch so you know it must be good! We ordered the Mahi Mahi with lemon and capers. It was mmmmmmmmmmmm soooooo gooood! The sweet and slighly acidic freshly squeezed lemon juice was the perfect touch to this hearty meal along with the roasted vegetables (gotta have my veggies, even on vacation)!!! I hope your mouth is watering because mine is! Just imagining the smell and savory taste of this makes me want to go back to Maui!

Alright, that's it for now. Stay tuned to find out where to get the best, and i mean THE BEST shaved ice on Maui. PLUS where the next Kenny-and-Mary adventure will be... thanks to All You Can Jet (AYCJ) with Jetblue!!!

Toodles!
Mary

Only on Maui...

noreply@blogger.com (Mary) — Mon, 14 Jun 2010 13:14:00 -0400

After only a couple hours on the "rainbow" island... God blessed us with the sight of a full rainbow right outside our room! It was breaktakingly beautiful! From beginning to end it stretched across the gray blue sky and reminded us of His promises! (sorry my camera couldn't even capture the whole rainbow!)

Here is a quick shot of our studio apartment. I was standing at the kitchen sink when I took this. We woke up each morning and went to bed each night to the calming waves splashing onto the beach right outside our lanai (balcony).

Here is the view from our lanai.

Kenny & I had heard a lot about the amazing shaved ice on the island so we had to go taste it for ourselves! Here we are enjoying our 1st Maui shaved ice. We randomly came across this place called Annie's Island Shaved Ice in Lahaina. Wasn't the best shaved ice on the island but was decent (we'll tell you which place is the best in a later post!).

We shared a large "Pacific" flavored ice, which had mango, guava and passion fruit flavors.

Aloha! from Maui, HI

noreply@blogger.com (Mary) — Fri, 11 Jun 2010 15:04:00 -0400

The adventures of Kenny & Mary bring you sights and tastes from Maui, Hawaii!!!!!

Day 1 - We were starvin' after being on the plane for 12 hours! So our first stop was to Da Kitchen (thanks Cheryl for the recommendation)! Kenny ordered the Mahi Mahi tempura battered & deep fried sandwich, which came with Maui Style tartar sauce. All meals came with a choice of salad or potato mac.

Here he is trying to eat the mega fish tempura sandwich.

This is what I ordered... amazing! Seared butterfish over a bed of perfectly seasoned white corn, julienned bell peppers and shiitake mushrooms and topped with crispy fried rice noodles. After one bite of this, I knew our trip was off to a great start with lots of fresh seafood to come! The butterfish was smooth and delicious!

That's all for now... stay tuned for more ridiculously delicious seafood from Maui! Aloha!

Vere's Valdo!? Dramatic Documentary on Where's Waldo

noreply@blogger.com (Anonymous) — Thu, 29 Apr 2010 10:51:00 -0400

Wow

Mary Ma's Muffin Mania!

noreply@blogger.com (Mary) — Thu, 15 Apr 2010 23:20:00 -0400

LET THE MUFFIN MAKING MADNESS BEGIN!!!
Muffin #1 - Sesame seed topped turkey/ham and reduced fat cheddar cheese mini muffins

Muffin # 2 - Crumbled cinnamon topped blueberry mini muffins

Muffin # 3 - Semi-sweet mini chocolate chip mini muffins

Muffin #4 - Ham, pepperjack cheese & chive muffins topped with toasted sesame seeds
Before going into the oven:

And out of the oven it comes! Look at that golden brown melted pepperjack cheese!

All its other buddies:

OK, that's the end of muffin mania... FOR NOW!
Bye bye.

Fast Food is Fail!

noreply@blogger.com (Anonymous) — Wed, 7 Apr 2010 14:15:00 -0400

Via: Online Schools

Why haven't u been posting

noreply@blogger.com (Anonymous) — Fri, 2 Apr 2010 22:56:00 -0400

Hi everyone,
Hope you're having a contemplative Good Friday. It's been a while since I(Kenny) have posted! Life and work has been quite busy and I haven't had time to blog.

Mary are on the megabus now on our way to Washington DC for the weekend! It's the first time for the both of us going and was sort of a last minute thing.
We'll share more pics later as it's almost 11:00pm now. In the meantime feast your eyes on the food pics:
Yellow oranges and blood oranges, yum!

Nver really had orananges other than plain orange oranges but these were yummmy!

-via Kenny's iPhone

Cheap Eats: Thai!

noreply@blogger.com (Mary) — Fri, 26 Mar 2010 14:15:00 -0400

Tell me where I can get quality Thai food for only a couple cents more than a $5 footlong from Subway and i'm sooo there!

BAM! Spicy basil string beans with chicken over brown rice (you can choose white rice if you want)! $5.44 total! Yummm!

This place is a mom & pop, hole in the wall kind of restaurant but it tastes soo goood! They also sell a very sweet and refreshing Thai Iced Tea, perfect for the Summer! One time while I was eating here, I saw this one guy drink 5 cups of Thai Iced Tea with his meal!

Where you can get some of this yummy goodness:

Mo-Ro-Kote Siam

"Homemade Thai Cooking"

35 Carmine St

New York, NY 10014

PS. This is Mary. Not Kenny. For some of you who might get confused. =)

Jerk Chicken Attempt # 1- FAIL!

noreply@blogger.com (Mary) — Fri, 19 Mar 2010 13:53:00 -0400

As most of you may know, Kenny & I like to experiment... and I'm oh so thankful for having a hubby who isn't toooo critical of my experimental cooking, especially when experiments go wrong. Below is an account of what really happens in the Tse kitchen! There's more to just jerk chicken at stake!

5 days before...
me: hey! Let's try making jerk chicken!
kenny: ok! But I heard you need to marinate it 3 days beforehand!
me: what? really? i dont know about that...

2 nights before...
Pre-marinated the chicken with jerk chicken seasonings. I thought the color looked good and gave it a good rubbing.
Mood: Excited

The next day...
Mood: Still excited, and doing some research
kenny: oh we forgot to "jerk" the chicken! http://www.dianaskitchen.com/page/poultry/jerkchk.htm. make holes!
me: eww but we're not dealing with a carcass
kenny: :p still. the infusion of flavors.

The afternoon of...
Mood: even more excited at the idea of getting to try out new appliance
me: most jerk chicken is grilled... not baked. i wonder if we should try our new electric grilling plate?
Kenny: haha. mmm. it's electric? where did you put that
me: or over the stove. one or the either. it's in your closet ;)
Kenny: ah. is it easy to clean?
me: i dont know, never used one before
Kenny: i imagine it's like the george foreman
me: GF wasn't too hard to clean
Kenny: i guess

That evening...
Went to the supermarket and bought rice & beans. 20 mintes of cooking time...
me: hey, why's the rice so mushy?
kenny: waa? oops, i added 1/2 cup of water instead of 1/3
me: aiya! oh it's a bit too salty! oops, I didn't see that it's "completely seasoned" already! Guess I didn't need to add chicken buoillon to the water afterall...

Made some salsa as a side (i always have to balance my meals with meat and veggies)

Time to cook the chicken...
me: ok, can you help me get the electric grill?
kenny: hmm i dont know. It's looks so long and big for just 4 pieces of chicken
me: but but... i think it'll taste better grilled.
kenny: maybe we should use the grill the next time we have people over and make more food
me [reluctantly]: ... ok
mood: a little bit disappointed

So we decided to cook the chicken in our large non-stick skillet. Started looking & smelling real great... But then the chicken started to burn a little so instead of adding water or oil, we added pineapples (you ask: where did the pineapples come from?? my answer: i'm not too sure). BIG MISTAKE! The sweetness from the pineapples & its juices made the chicken burn even more & blacken! so we added water because the chicken wasn't completely cooked through yet.
mood: disappointed & frustrated
me: ahh, this is horrible! we should have used a grill & no pineapples!
kenny: *shrugs* we made do. the flavors are still good. just not jerk chicken though. It's pineapple chicken!

End result:

Surprise Valentine's Day Dinner for Kenny

noreply@blogger.com (Mary) — Wed, 17 Mar 2010 22:37:00 -0400

This year for Valentine's day, I surprised my hubby with a 3 course candlelight dinner with every day ingredients. What's that saying...? The way to a man's heart is through his stomach. ;)

Appetizer - garlic chicken sausage stuffed mushrooms with sweet chili garlic sauce (kenny loves his sauces)

Main course - butter pan seared shrimp angel hair marinara

Dessert - Sweet ripened pear topped coconut custard

Scrabble Grudge Matches

noreply@blogger.com (Anonymous) — Mon, 15 Mar 2010 22:55:00 -0400

Mary and I are intense when we play games together. Mary is very competiive, while me.... I'm less competitive but she says I'm a sore loser.

She is better at scrabble than me though and I won by taking risks and gettin lucky on some iffy words which she challenged (pic, mi, qi, etc.) and turned out to be words! Our games usually also last like 1.5-2 hours long!

The current score is:
Mary 3
Kenny 2

What are your fun activities together?

Filipino Goody Frenzy!

noreply@blogger.com (Anonymous) — Sat, 13 Mar 2010 11:24:00 -0500

Taking friends on food adventures is fun!

Filipino eggrolls aka "Lumpia" are like no other eggrolls as they're meatier than other deep fried flaky rolls. It's almost as if they rolled a Filipino sausage in eggroll wrapper and deep fried that. Super meaty yummy!

Filipino BBQ! The main course consisted of Filipino BBQ chicken and pork skewers with sweet Filipino pickles. Filipino BBQ has a sweet savory taste and the meat is tender with a nice smoky aftertaste which goes well with the vinegar sauce they had on the table. Are you drooling yet?

Filipino GARLIC FrIed rice! What Asian wouldn't eat a meal without rice or noodles!? This fried rice was so good and the garlic taste wasn't overpowering but just right! I could have just had 2 or 3 bowls of this stuff!

Filipino oxtail stew! Mmm tender meaty and hearty!

Halo halo drink sweet and filled with different kinds of jellies tapiocas and beans / nuts!

Young coconut juice! Sooo refreshing!

Yay!

Where: Renee's kitchenette & grill
69-14 Roosevelt Ave
Woodside, NY 11377
(718) 476-9002
(69street sto on the 7 local train)
-via Kenny's iPhone

Mary's 2009 birthday dinner / prep for Thai honeymoon meal!

noreply@blogger.com (Anonymous) — Sat, 13 Mar 2010 03:00:00 -0500

I decided to surprise Mary by taking her to the one Thai restaurant 1 block from her parents home in woodhaven queens to get ourselves psyched for our big adventure in Thailand!

We started out with a mango shake and a iced tea then curry puffs as an app. They were filled with sweet curry beef filling that went well with the cool cucumber salad.

I ordered green curry with duck. It was milky and went well with the succulent duck.

Massaman curry with shrimp! Yummy and spicier than green curry but still slightly milky.

And dessert was not Thai but one of Mary's favorite desserts, FRIED ICE CREAM! Surpisingly they prepared it somewhat well but we were too full to really enjoy it.

We were tempted to ask the waitress about Thailand but they were gettin pretty busy so we just left. All in all a yummy fix for your Thai cravings if you're in woodhaven .

Where:
Thailand Kitchen
8605 Jamaica Avenue, Jamaica, NY 11421-2043. (718) 847-4700

-via Kenny's iPhone

A Quick & Healthy Meal

noreply@blogger.com (Mary) — Fri, 12 Mar 2010 14:00:00 -0500

Got home from the gym at 8PM last night and was feeling too tired to cook. So I bought some fresh veggies at our local market and made a quick and healthy salad for dinner & next day's lunch!

Save time! Save money! Save calories!

Ingredients (for 2 meals):
a few leaves of romaine lettuce
1/2 small sweet onion
1 plum tomato (would have preferred cherry tomatoes but couldn't find 'em)
1/2 kirby cucumber
1 can of canned chicken breast (drained)

Dressing:
Black pepper to taste
Kraft Light Sweet Raspberry Vinaigrette with Extra Virgin Olive Oil

Quick tip: If you plan on saving the salad for next day's lunch, keep the dressing and veggies separate by pouring your dressing into those tiny soy sauce containers you'd get when you order chinese roast/bbq pork. Saves your veggies from getting soggy!

Hearty Chinese Home Cookin

noreply@blogger.com (Anonymous) — Thu, 11 Mar 2010 09:09:00 -0500

Mrs. Tse has been using the clay pot a lot lately to make rice, mainly because it's fast, easy and cooks up crisp rice on the bottom "fahn jiew" which she loves to eat.

We got ours free for ordering take out once from Yummy Noodle in the Chinatown tunnel between Bayard and Canal street (get yourself a pot @ 48 Bowery, New York, NY 10013). She washed the rice, then added water and cooked it until the water was absorbed in the rice and then placed marinated ground beef on top and cracked an egg over the beef. After cooking we added sweet soy sauce and stirred up all of the goodies!

Chinese mushrooms and oysters! Mary soaked the dried mushrooms in a bowl overnight and then cooked them in a stew with the oysters! This dish is dangerously tasty!

Cabbage, rice vermicelli noodles "fuhn see" and little shrimpies "ha mai"! Stir fried on the wok with ginger, garlic, sugar, salt and a little bit of rice wine. Light, yummy and healthy!

What man can resist a woman who can WOK her way into his heart!?!!
-via Kenny's iPhone

Pizza Attempt #1 : FAIL

noreply@blogger.com (Anonymous) — Wed, 10 Mar 2010 09:23:00 -0500

This was a promising project during our pre-wedding days to cook one of my favorite childhood foods.

Mary plopping the fixings on the pizza.

Let's play name that topping!

More toppings! What do you think we'll put next?

Cooked... Or so we thought.....

Looks decent though right?

Turns out the crescent roll dough that we stretched out to that big rectangle should have been baked first so most of the dough was rather raw except for the edges and there were spots where we didn't have enough dough...

But we had fun tryin to make it together though! :) my wife is so cute!

-via Kenny's iPhone

Pongsri Thai dinner in chinatown!

noreply@blogger.com (Anonymous) — Tue, 9 Mar 2010 09:58:00 -0500

Had a craving for one of my favorite Thai dishes which is a thinner broad noodle similar to Chinese "gawn chow ngow haw" but has a totallly different flavor because it's not based on black bean flavor nor is that dry.

"Pad See Ew" with beef $7.95

Mary wanted something soupy so she got Green curry noodle soup with chicken ($8.95) and it reminded us of the yummy times we had in Thailand.

I then proceeded to eat too much of her noodles and got yelled at. Apparently I have a bigger mouth and don't realize I take big bites. Doh!

Love you Mary!

Where:
Pongsri
106 Bayard St
New York, NY 10013
(212) 349-3132

View Larger Map
-via Kenny's iPhone

Home Cooked Foods Part 1

noreply@blogger.com (Mary) — Sat, 6 Mar 2010 23:35:00 -0500

Some yummy home cooked foods!

Mamma Ma made these yummy baked chicken wings! One of my faves!

Mamma Ma's lemon duck. Yum!

Here starts my "experimental" cooking... hehehe... this is shanghai baby bok choi with mushrooms, dried shrimp and garlic

My first attempt making "bo jai faan"... hot pot rice with chinese sausage and dried little fishies with soy sauce!

Green Pancakes!!! We woke up one Saturday morning and wanted to make pancakes... and then we decided to add Pandan essence to it! For those of you who may not know what pandan is... it's screwpine leaves from a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet unique flavor!

Sunny side up fried egg, thai curry puff and pandan pancake!

Burmese potluck lunch!

noreply@blogger.com (Anonymous) — Sat, 6 Mar 2010 16:35:00 -0500

ChefDWong hard at work spooning the Burmese curry on the noodles!

Smile you're on candid camera.

We made Thai green curry puffs with sweet chili sauce!

Self serve.

We also made sweet potatoe fries too

Other fixins for the noodles like fried garlic, scallions, eggs, fish sauce & lemon juice. Also Cole slaw & mung bean salad.

Fried chicken from flushing.

Salmon!

I was really food coma-Ed, so was every one else!

-via Kenny's iPhone