Actualizado 16 Octubre

Nos hacen llegar un documento que han preparado en la universidad sobre “Oportunidades de contratos y ayudas de movilidad y publicación para formación Predoctoral”. 

No pretende ser una revisión exhaustiva, ni precisa al detalle (puesto que las convocatorias cambian cada año), pero sí informativa, mostrando una panorámica general de las posibilidades que se tienen de financiación para la realización de actividades durante la tesis doctoral. Se dan también consejos y se explican los nuevos tipos de contratos y el certificado R3. Estamos preparando también otra para oportunidades postdoctorales.

El próximo 30 de noviembre tendrá lugar el día de la acuicultura y el Master Interuniversitario en Acuicultura UPV-UV-IATS lo celebrará con unas jornadas con charlas de ex-alumnos del Máster, seguidas de una desgutación de platos de acuicultura elaborados por profesores y alumnos del master. La Jornada será en el seminario de Zoología, en el segundo piso del edificio B del Campus de Burjassot.

A las 11 empezarán las charlas de:
·Antonio de las Hoces de Culmarex
·Josep Moriñigo de Bersolaz
·Alejandro Lopez de la UV
·Sara Ferrando de la UPV

A las 13 degustación.

Actualizado (5 octubre 2022)

Este Jueves 2 de diciembre a las 11:30 con motivo del día de la acuicultura tendrá lugar la jornada de presentación de resultados del proyecto de piensos 100% ecológicos, no faltéis.

 Modalidad mixta: Presencial – On-line 

Destinatarios: Empresas de acuicultura, consumidores, e investigadores (50 personas). 

Fecha: 

Jueves, 2 diciembre, 2021 a las 11,30 

Dirección presencial: 

Aula 1 del Edificio de Ciencia Animal (7G) 

Universitat Politècnica de Valencia – Camino de Vera, s/n España 

Dirección on-line: 

Enlace de la reunión 

Programa de la Jornada: 

11.30 – Bienvenida asistentes 

11.45 – Presentación Resultados Proyecto “Pien100EcoAcui” por Miguel Jover 

12.30 – Presente y Futuro de la Acuicultura. La visión de las empresas: 

Curro Villareal de NATURIX y Eduardo Soler de AVRAMAR 

13.00 – Discusión 

Course Description 

The welfare of fish is growing to be an essential topic in present day aquaculture, fisheries, and academia. The promotion of best practices towards good welfare must rely on a) solid scientific knowledge of the biology of fish and b) appropriate design and use of technical solutions. We are proud to present the second edition of our Fish Welfare Course, where once again top international experts in their fields will lecture each module. This second edition of the course will be held online, and the intensive 4-day training programme will cover:

• Sentience, pain, and mental aspects of fish welfare
• Physiology of stress and sensory systems in fish
• Applied biology and fish welfare
• Operational welfare indicators and improvement tools
• Policy, law, and welfare certification

Format 

The course will be lectured online, and the speakers were carefully selected to be the top international experts in their field. Each lecturer will be free to organise their subject as they deem appropriate, considering the audience and contents in their field of expertise. There will be a focus on practical application of the knowledge acquired during the course, either by thought exercises, problem solving or case-studies. 

Type of Training: Advanced 

Presentation Language: English

Fee Covers:

CCMAR staff: 300.00 €
students: 150.00 €
professionals: 500.00 €

REGISTRATION LINK: https://ccmar.ualg.pt/webform/fish-welfare-online-course

Enquiries click here

Pre-requisites 

Participants are expected to have at least some background in fish science, aquaculture, fisheries or related disciplines.

Agenda 

DAY 1: Monday, 1st February 2021

8:30-9:00 – Welcoming and Instructions for online-course

SESSION 1. SENTIENCE, PAIN AND MENTAL WELFARE

9:00-10:00 – Lynne Sneddon (UK). Sentience and pain. Where are we now?

10:00-11:00 – Leonor Galhardo (PT). Cognition and mental aspect of welfare

11:00-12:00 – One hour break

SESSION 2. STRESS, PHYSIOLOGY AND WELFARE

12:00-13:00 – Marco Vindas (NO). Brain, neural function and welfare

13:00-14:00 – Lluis Tort (SP). Neuro-immuno-endocrinology of stressed fish and welfare

14:00-15:00 – One hour break

15:00-16:00 – Peter Hubbard (PT). Sensory mechanisms & Electrophysiology

16:00-17:00 – Pedro Guerreiro (PT). Methods to assess physiological stress

DAY 2: Tuesday, 2nd February 2021

SESSION 3. APPLIED BIOLOGY AND WELFARE (part I)

9:00-10:00 – João Saraiva (PT). Applied ethology and welfare (1H)

10:00-11:00 – Fco. Javier Sánchez Vázquez (SP). Chronobiology and fish welfare

11:00-12:00 – One hour break

12:00-13:00 – Marie Laure Begout (FR). Assessing behaviour and welfare of farmed fish

13:00-14:00 – Neil Duncan (SP) Fish reproduction and breeding programs

14:00-15:00 – One hour break

15:00-16:00 – Daniel Montero (SP). Fish nutrition, health and welfare

16:00-17:00 – Francesc Padrós (SP). Fish pathology and welfare

DAY 3: Wednesday, 3rd February 2021

SESSION 3. APPLIED BIOLOGY AND WELFARE (part II)

9:00-10:00 – Juan Miguel Mancera (SP). Anesthesia, euthanasia, relaxation in fish

10:00-11:00 – Jeff Lines (UK). Stunning and Slaughtering

11:00-12:00 – One hour break

SESSION 4. OPERATIONAL WELFARE TOOLS AND INDICATORS

12:00-13:00 – Pablo Arechavala-Lopez (PT). Environmental enrichment and welfare

13:00-14:00 – Martin Føre (NO). Precision fish farming

14:00-15:00 – One hour break

15:00-16:00 – Chris Noble or Jelena Kolarevic (NO). OWIs on salmonids

16:00-17:00 – Tommasso Petochi (IT). OWIs on non-salmonids

DAY 4: Thursday, 4th February 2021

SESSION 5. WELFARE CERTIFICATIONS AND POLICY

9:00-10:00 – M. Filipa Castanheira (PT). Certification and evaluation of welfare

10:00-11:00 – Ana Roque (SP). European legislation on welfare of fish experimentation

11:00-12:00 – One hour break

12:00-13:00 – Marita Giménez-Candela (SP). Animal law and fish welfare (1H)

13:00-14:00- Wrap up + FAQs about the course (i.e. practical exercises)

Note: After theoretical part (talks), each attendance must complete some practical exercises (e.g. questionnaire) to demonstrate the knowledge acquired during the course and to be evaluated by the organizing committee. This practical part will take about 8 hours (20 mins from each talk) and can be accomplished during the following weeks after the course.

Scientific Organisation 

Joao L. Saraiva

Pablo Arechavala Lopez

FishEthoGroup

meet.google.com/jer-wkzv-fma