<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5522710348102990434</id><updated>2024-09-01T16:51:21.424+02:00</updated><category term="Middag"/><category term="Middagstips"/><category term="Bakverk"/><category term="Diverse"/><category term="Dessert"/><category term="Lunsj"/><category term="jul"/><category term="Blomster og planter"/><category term="Frokost"/><category term="Frukt og bær"/><category term="Pynt"/><category term="forrett"/><category term="Trening"/><category term="Såper"/><category term="Foto"/><title type='text'>Mat og hobby</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>349</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-7467589205188082439</id><published>2013-02-24T20:48:00.000+01:00</published><updated>2013-02-24T20:48:00.045+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>chili con carne</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnKfzWglGORoxMZoHhWQYGe7jctcSYqtjAiQCwjQIa3EIlUReIiuMwrC40jV3ZXAw5U6wjIk8hsxB6lR_bt0rSQ1omHLnpT-MBsAs83XvB43nVcVFvgJTePzMgjTyK4XII5gVuQD-plY/s1600/DSC_0508+(5).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnKfzWglGORoxMZoHhWQYGe7jctcSYqtjAiQCwjQIa3EIlUReIiuMwrC40jV3ZXAw5U6wjIk8hsxB6lR_bt0rSQ1omHLnpT-MBsAs83XvB43nVcVFvgJTePzMgjTyK4XII5gVuQD-plY/s640/DSC_0508+(5).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
400 g  kjøttdeig eller karbonadedeig&lt;br /&gt;
1 stk finhakket løk &lt;br /&gt;
2 båt finhakket hvitløk &lt;br /&gt;
½ stk finhakket rød chili &lt;br /&gt;
2 ss  margarin eller olje&lt;br /&gt;
1 boks  hermetiske tomater &lt;br /&gt;
1 boks  chilibønner &lt;br /&gt;
2 stk  rød paprika i biter&lt;br /&gt;
1 ts  chilipulver &lt;br /&gt;
½ ts  malt spisskummen &lt;br /&gt;
½ ts  salt &lt;br /&gt;
&lt;br /&gt;
Brun kjøttdeigen med løk, hvitløk og chili på god varme.&amp;nbsp;Hell over tomatene og la det surre i 3-4 minutter. Bland inn chilibønner, paprika og krydder. La det koke et par minutter.&lt;br /&gt;
Server gjerne gryteretten med ris,&amp;nbsp;salat og brød.</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/7467589205188082439/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/02/chili-con-carne.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/7467589205188082439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/7467589205188082439'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/02/chili-con-carne.html' title='chili con carne'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnKfzWglGORoxMZoHhWQYGe7jctcSYqtjAiQCwjQIa3EIlUReIiuMwrC40jV3ZXAw5U6wjIk8hsxB6lR_bt0rSQ1omHLnpT-MBsAs83XvB43nVcVFvgJTePzMgjTyK4XII5gVuQD-plY/s72-c/DSC_0508+(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-2202526748880348103</id><published>2013-02-20T20:44:00.000+01:00</published><updated>2013-02-20T20:44:00.110+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Svinefilet med pastinakkpurè og tomatpasta</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0N02NQFJ5yAITr1pC2ft6p3DZu7Rli2CvgxzyyPRinaVCVLIRiMQa1ZPgQpCzwZOSeOg5UphyphenhyphenQFWXqU0RKudQNuhKmtR5JxktYxLpkrr6_SQYTIAcvkk_F_Wh876DRFVLpYTyM1_CUY/s1600/DSC_0507+(5).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0N02NQFJ5yAITr1pC2ft6p3DZu7Rli2CvgxzyyPRinaVCVLIRiMQa1ZPgQpCzwZOSeOg5UphyphenhyphenQFWXqU0RKudQNuhKmtR5JxktYxLpkrr6_SQYTIAcvkk_F_Wh876DRFVLpYTyM1_CUY/s640/DSC_0507+(5).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Svinefilet fylt med tomatskiver og bacon (stekes før den legges inni fileten)&lt;br /&gt;
Svinefileten brunes i panne før den etterstekes i ovnen&lt;br /&gt;
Krydres med salt, pepper og urter&lt;br /&gt;
&lt;br /&gt;
Pastinakkpurè&lt;br /&gt;
2 Pastinakk&lt;br /&gt;
ca 1 - 2 dl Melk&lt;br /&gt;
3 ss Smør&lt;br /&gt;
1 ss Gressløk&lt;br /&gt;
&lt;br /&gt;
Tomatpasta&lt;br /&gt;
4 ss tomatpasta&lt;br /&gt;
Finhakket hvitløk&lt;br /&gt;
Finhakket løk&lt;br /&gt;
salt, pepper&lt;br /&gt;
&lt;br /&gt;
Serveres med saltkokte asparges til&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/2202526748880348103/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/02/svinefilet-med-pastinakkpure-og.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2202526748880348103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2202526748880348103'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/02/svinefilet-med-pastinakkpure-og.html' title='Svinefilet med pastinakkpurè og tomatpasta'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM0N02NQFJ5yAITr1pC2ft6p3DZu7Rli2CvgxzyyPRinaVCVLIRiMQa1ZPgQpCzwZOSeOg5UphyphenhyphenQFWXqU0RKudQNuhKmtR5JxktYxLpkrr6_SQYTIAcvkk_F_Wh876DRFVLpYTyM1_CUY/s72-c/DSC_0507+(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-1317454957949547050</id><published>2013-02-17T20:38:00.000+01:00</published><updated>2013-02-15T20:49:24.878+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bakverk"/><category scheme="http://www.blogger.com/atom/ns#" term="Frokost"/><category scheme="http://www.blogger.com/atom/ns#" term="Lunsj"/><title type='text'>Fylte horn</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFy3fvCYp1NhbQJ-plvOajaIK_gajb8p1PAbIgQeRAZia1l9jA2VLmD4f_ep3_TB9sZrxm2WFaUIQr3Ud9UZ-FjsjTuUHT8B3083-fhiGO0UvfxKrU4ehdBaH7QQO-dDn068rwRvR0bQQ/s1600/DSC_0468+(5).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFy3fvCYp1NhbQJ-plvOajaIK_gajb8p1PAbIgQeRAZia1l9jA2VLmD4f_ep3_TB9sZrxm2WFaUIQr3Ud9UZ-FjsjTuUHT8B3083-fhiGO0UvfxKrU4ehdBaH7QQO-dDn068rwRvR0bQQ/s640/DSC_0468+(5).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiZcRTGYfViUWfkOMxQ6VaFe5yHk_O-6w8J9uqYWTcJDboI7zsVKWS2FHafrIBap9lRexi6EcUzO8NihoLjQ9LYuGy_kfGH_-JxWmpOP8B-K0bU_F0YAcmVi2IHepk12YqhFPqrEXI08/s1600/DSC_0472+(4).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiZcRTGYfViUWfkOMxQ6VaFe5yHk_O-6w8J9uqYWTcJDboI7zsVKWS2FHafrIBap9lRexi6EcUzO8NihoLjQ9LYuGy_kfGH_-JxWmpOP8B-K0bU_F0YAcmVi2IHepk12YqhFPqrEXI08/s640/DSC_0472+(4).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
1 kg hvetemel&lt;br /&gt;
1 pk gjær&lt;br /&gt;
6 dl melk&lt;br /&gt;
150 g margarin&lt;br /&gt;
1/2 ts salt&lt;br /&gt;
&lt;br /&gt;
Fyll&lt;br /&gt;
Revet ost og skinke med litt krydder og urter etter ønske&lt;br /&gt;
og&lt;br /&gt;
revet ost og bacon med litt krydder og urter etter ønske&lt;br /&gt;
&lt;br /&gt;
Smelt smør, ha i melken og få det til å bli 37 grader. Bland det tørre. Hell i vesken, bland sammen i en kjøkkenmaskin. Heves i 1 time, bakes ut og etterheves i 30 min. Stekes ved 230 grader i ca 10 - 12 min.</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/1317454957949547050/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/02/fylte-horn.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1317454957949547050'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1317454957949547050'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/02/fylte-horn.html' title='Fylte horn'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFy3fvCYp1NhbQJ-plvOajaIK_gajb8p1PAbIgQeRAZia1l9jA2VLmD4f_ep3_TB9sZrxm2WFaUIQr3Ud9UZ-FjsjTuUHT8B3083-fhiGO0UvfxKrU4ehdBaH7QQO-dDn068rwRvR0bQQ/s72-c/DSC_0468+(5).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-936775089002749793</id><published>2013-02-15T20:31:00.002+01:00</published><updated>2013-02-15T20:31:59.609+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bakverk"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><title type='text'>Enkel hjemmelaget sjokolade</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2sT_uRc3bOnUQ_s-FfYkFeN9tVlIocBjFSZNzvt4zAMUufLyX_Z9-G_o39uIzMVpylKT7TpWQCurCBuoaLnGXmszK3wO0LmpkG_5hQndQX4osVlJktZB8Xb7bMlLkZ5Ha9hNJU20XRg/s1600/DSC_0097+%25288%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2sT_uRc3bOnUQ_s-FfYkFeN9tVlIocBjFSZNzvt4zAMUufLyX_Z9-G_o39uIzMVpylKT7TpWQCurCBuoaLnGXmszK3wO0LmpkG_5hQndQX4osVlJktZB8Xb7bMlLkZ5Ha9hNJU20XRg/s640/DSC_0097+%25288%2529.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Hjemmelaget sjokolade kan gjøres enkelt....&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
Smelt sjokolade i mikroen, hell over i former. Her har jeg fyllt formene med litt godt (daimkuler, hakket non-stop, nøtter)&lt;br /&gt;
&lt;br /&gt;
Står i kjøleskap til den stivner, helles ut av formene og nytes!</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/936775089002749793/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/02/enkel-hjemmelaget-sjokolade.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/936775089002749793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/936775089002749793'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/02/enkel-hjemmelaget-sjokolade.html' title='Enkel hjemmelaget sjokolade'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2sT_uRc3bOnUQ_s-FfYkFeN9tVlIocBjFSZNzvt4zAMUufLyX_Z9-G_o39uIzMVpylKT7TpWQCurCBuoaLnGXmszK3wO0LmpkG_5hQndQX4osVlJktZB8Xb7bMlLkZ5Ha9hNJU20XRg/s72-c/DSC_0097+%25288%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-4329207571253333521</id><published>2013-01-09T13:06:00.000+01:00</published><updated>2013-01-09T13:06:00.067+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Rask middag med kylling og nudler</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbJ93MIkdig0VMvTMc4r0VU520dXVoDm638EecZhXIE-U7iKbzm24y8spJJJY_5o4BkNRhtJTgARhwjqlXfunDs_69NbVHVE_Cq_JLvzyhzYavXU0EHjOLXeA26Ajd5W3ICxHDO381I4/s1600/DSC_0379.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbJ93MIkdig0VMvTMc4r0VU520dXVoDm638EecZhXIE-U7iKbzm24y8spJJJY_5o4BkNRhtJTgARhwjqlXfunDs_69NbVHVE_Cq_JLvzyhzYavXU0EHjOLXeA26Ajd5W3ICxHDO381I4/s640/DSC_0379.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Nå er hverdagen tilbake for fullt og da er det lite tid (av og til...) til å lage god middag. Her er et godt tips på en rask og gangske sunn middag.&lt;br /&gt;
&lt;br /&gt;
Stek tynne kyllingfiler (skjær de tynne, kjøp tynne e.l. så går det raskt)&lt;br /&gt;
Stek deretter asparges, løk, litt chilie og tomater&lt;br /&gt;
Hell litt chiliesaus over blandingen&lt;br /&gt;
&lt;br /&gt;
Kok nudler&lt;br /&gt;
&lt;br /&gt;
Serveres - middag på 10 minutter!</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/4329207571253333521/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/01/rask-middag-med-kylling-og-nudler.html#comment-form' title='1 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4329207571253333521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4329207571253333521'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/01/rask-middag-med-kylling-og-nudler.html' title='Rask middag med kylling og nudler'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIbJ93MIkdig0VMvTMc4r0VU520dXVoDm638EecZhXIE-U7iKbzm24y8spJJJY_5o4BkNRhtJTgARhwjqlXfunDs_69NbVHVE_Cq_JLvzyhzYavXU0EHjOLXeA26Ajd5W3ICxHDO381I4/s72-c/DSC_0379.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-3104624459876162864</id><published>2013-01-06T13:02:00.000+01:00</published><updated>2013-01-06T13:02:00.027+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Kjøttkaker</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitW3djhY8UUmFqNkzgq6v2ifRZ85RhJJjf1QIfMaOgEzWkx3Yw-Ooj6ouL0exSatgaeywlmqBelteGgQKIy33flRHXlL-sI5HjQESlCm52Z-RVdGUCAWL-abxETPbjwEQizhyrWQ1Ni5A/s1600/DSC_0376.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitW3djhY8UUmFqNkzgq6v2ifRZ85RhJJjf1QIfMaOgEzWkx3Yw-Ooj6ouL0exSatgaeywlmqBelteGgQKIy33flRHXlL-sI5HjQESlCm52Z-RVdGUCAWL-abxETPbjwEQizhyrWQ1Ni5A/s640/DSC_0376.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
God norsk tradisjonsmat:&lt;br /&gt;
Kjøttkaker&lt;br /&gt;
Brun saus&lt;br /&gt;
Kålstuing&lt;br /&gt;
Poterer</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/3104624459876162864/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/01/kjttkaker.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/3104624459876162864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/3104624459876162864'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/01/kjttkaker.html' title='Kjøttkaker'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitW3djhY8UUmFqNkzgq6v2ifRZ85RhJJjf1QIfMaOgEzWkx3Yw-Ooj6ouL0exSatgaeywlmqBelteGgQKIy33flRHXlL-sI5HjQESlCm52Z-RVdGUCAWL-abxETPbjwEQizhyrWQ1Ni5A/s72-c/DSC_0376.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-2364526568315761414</id><published>2013-01-03T12:48:00.000+01:00</published><updated>2013-01-03T12:48:00.172+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Indrefilet av svin med hasselbakte poteter</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7FVKSlHt263BbgVSBDFeO9NjBXsnQKiz2MJS8IgnsnuN20jR_ruVN2aE9Gjq698Kb7OIwot7B9EjUkIrYpjwRO6DCMLFc_6jdIsbyrRnKcy5AwFkr2nrfHYSgqs3E73Niv451hcmmgg/s1600/DSC_0002.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7FVKSlHt263BbgVSBDFeO9NjBXsnQKiz2MJS8IgnsnuN20jR_ruVN2aE9Gjq698Kb7OIwot7B9EjUkIrYpjwRO6DCMLFc_6jdIsbyrRnKcy5AwFkr2nrfHYSgqs3E73Niv451hcmmgg/s640/DSC_0002.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Hasselbakte poteter&lt;br /&gt;
Stekte cherrytomater&lt;br /&gt;
Stekt løk i ildfastform med olje, salt, pepper og sukker&lt;br /&gt;
Indrefilet av svin stekt i skiver i stekepanne&lt;br /&gt;
Hjemmelaget peppersaus</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/2364526568315761414/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2013/01/indrefilet-av-svin-med-hasselbakte.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2364526568315761414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2364526568315761414'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2013/01/indrefilet-av-svin-med-hasselbakte.html' title='Indrefilet av svin med hasselbakte poteter'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7FVKSlHt263BbgVSBDFeO9NjBXsnQKiz2MJS8IgnsnuN20jR_ruVN2aE9Gjq698Kb7OIwot7B9EjUkIrYpjwRO6DCMLFc_6jdIsbyrRnKcy5AwFkr2nrfHYSgqs3E73Niv451hcmmgg/s72-c/DSC_0002.JPG" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>Porsgrunn, Norge</georss:featurename><georss:point>59.1385567 9.6555147000000261</georss:point><georss:box>59.0081452 9.3327912000000257 59.2689682 9.9782382000000265</georss:box></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-1628819460475349686</id><published>2012-12-31T12:51:00.000+01:00</published><updated>2012-12-31T12:51:00.017+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bakverk"/><title type='text'>Marsipankake</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7P9yDhlcolj101zAECRLMxd3kaadFlJz_kYMPqiLUo82TE5Br4PD-MSKoNbdyDYEF7qXyxG-cwWXrWqVVl6MHJ7YHEg74RuVaH9JW7tC29kXWH6MFns4IJnZyDbBjzqufzAb2a-KMuIY/s1600/DSC_0250.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7P9yDhlcolj101zAECRLMxd3kaadFlJz_kYMPqiLUo82TE5Br4PD-MSKoNbdyDYEF7qXyxG-cwWXrWqVVl6MHJ7YHEg74RuVaH9JW7tC29kXWH6MFns4IJnZyDbBjzqufzAb2a-KMuIY/s640/DSC_0250.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Min lille datter ble 1 år 27/11. Her er kaken jeg laget til henne. Marsipankaken er flyt med bringebærkrem i ett lag og vaniljekrem med valnøtter i det andre. Pyntet med marsipanroser og sommerfugler og ett bilde av henne :)</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/1628819460475349686/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/12/marsipankake.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1628819460475349686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1628819460475349686'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/12/marsipankake.html' title='Marsipankake'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7P9yDhlcolj101zAECRLMxd3kaadFlJz_kYMPqiLUo82TE5Br4PD-MSKoNbdyDYEF7qXyxG-cwWXrWqVVl6MHJ7YHEg74RuVaH9JW7tC29kXWH6MFns4IJnZyDbBjzqufzAb2a-KMuIY/s72-c/DSC_0250.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-6784831138343191451</id><published>2012-12-30T12:45:00.002+01:00</published><updated>2012-12-30T12:45:49.573+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>And med søtpotetpurè</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXOP4Ykz3FYkALq-5lbrnnAKvW9lkbQByJlGH3Dg3KGrGeGM3gzOx1UkKDEPVC1_KfivAOndsh4Vc9314YtxKJK4iHUz6WWK4cL4uILSrX_4QR3bYtRFf16dVU6-kG1G6VNz-cYTrp9A/s1600/DSC_0183.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXOP4Ykz3FYkALq-5lbrnnAKvW9lkbQByJlGH3Dg3KGrGeGM3gzOx1UkKDEPVC1_KfivAOndsh4Vc9314YtxKJK4iHUz6WWK4cL4uILSrX_4QR3bYtRFf16dVU6-kG1G6VNz-cYTrp9A/s640/DSC_0183.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Stekt andebryst&lt;br /&gt;
Søtpotetpùre - kok poteter, mos de med stavmikser sammen med litt fløte, salt og pepper.&lt;br /&gt;
Stekt rødløk i karamellisert sukker og tilsett litt salt, pepper og balsamicoeddik</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/6784831138343191451/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/12/and-med-stpotetpure.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6784831138343191451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6784831138343191451'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/12/and-med-stpotetpure.html' title='And med søtpotetpurè'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXOP4Ykz3FYkALq-5lbrnnAKvW9lkbQByJlGH3Dg3KGrGeGM3gzOx1UkKDEPVC1_KfivAOndsh4Vc9314YtxKJK4iHUz6WWK4cL4uILSrX_4QR3bYtRFf16dVU6-kG1G6VNz-cYTrp9A/s72-c/DSC_0183.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-2571690008167252524</id><published>2012-12-27T20:34:00.001+01:00</published><updated>2012-12-27T20:34:14.550+01:00</updated><title type='text'>GOD JUL </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvohyphenhyphenSd59ydotjxMTUOmybsTngjWwy8PJoF4EUXg27siiLn6OmOGYwspQ9JLiTB2holhBlNXUyhOsthlBvgvSKu4xzZ8Nm5QYbDgv9w-kRvOnF5SXQYb8tdQZABGo_89ZyWt95x_WSaQk/s1600/uten+navn.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvohyphenhyphenSd59ydotjxMTUOmybsTngjWwy8PJoF4EUXg27siiLn6OmOGYwspQ9JLiTB2holhBlNXUyhOsthlBvgvSKu4xzZ8Nm5QYbDgv9w-kRvOnF5SXQYb8tdQZABGo_89ZyWt95x_WSaQk/s1600/uten+navn.png&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
En hektisk måned er snart forbi håper jeg..... min lille datter på et år har startet i barnehagen og vi lever i en hverdag med mye sykdom (er vanlig har jeg hørt). Julen inkludert, men nå håper jeg hun er på bedringens vei. Det har derfor vært lite aktivitet på bloggen i det siste, dette beklager jeg. Kommer sterkere tilbake på nyåret, om ikke får! God jul alle mine kjære lesere!&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/2571690008167252524/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/12/god-jul.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2571690008167252524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2571690008167252524'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/12/god-jul.html' title='GOD JUL '/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvohyphenhyphenSd59ydotjxMTUOmybsTngjWwy8PJoF4EUXg27siiLn6OmOGYwspQ9JLiTB2holhBlNXUyhOsthlBvgvSKu4xzZ8Nm5QYbDgv9w-kRvOnF5SXQYb8tdQZABGo_89ZyWt95x_WSaQk/s72-c/uten+navn.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-1022683789165372887</id><published>2012-11-26T11:10:00.000+01:00</published><updated>2012-11-26T11:10:00.576+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bakverk"/><title type='text'>Sjokoladekake langpanne</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiWyYm9ud7Q86r022z-T8GwC2duPqWeJNl_LGbjA0GNXyT2TGaKDtkFaZZrriB5ef3pLIpobf5ldEs9NYG0ImWdXwvHObwe6nMqsTA9TLWAOTPP7OffgEB4hoCG47FevGjkaqLNyeCnI/s1600/DSC_0941.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiWyYm9ud7Q86r022z-T8GwC2duPqWeJNl_LGbjA0GNXyT2TGaKDtkFaZZrriB5ef3pLIpobf5ldEs9NYG0ImWdXwvHObwe6nMqsTA9TLWAOTPP7OffgEB4hoCG47FevGjkaqLNyeCnI/s640/DSC_0941.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdCk9i6yQuQdJ67hDwAfP4ySZmE0L5vqMxc7bzdwwifmMoPW3hIMQXKgS2xg-hSKNSvvh3rOubv-etoDOneAYGOpBRam4tJW4So-IWd8hM30ACmuDkTWrJf_s9IkoozyQUYIsW1z83Fs/s1600/DSC_0943.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdCk9i6yQuQdJ67hDwAfP4ySZmE0L5vqMxc7bzdwwifmMoPW3hIMQXKgS2xg-hSKNSvvh3rOubv-etoDOneAYGOpBRam4tJW4So-IWd8hM30ACmuDkTWrJf_s9IkoozyQUYIsW1z83Fs/s640/DSC_0943.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
500 g sukker&lt;br /&gt;
4 egg&lt;br /&gt;
400 g hvetemel&lt;br /&gt;
5 ts bakepulver&lt;br /&gt;
4 ts vaniljesukker 2 ss kakao&lt;br /&gt;
300 g smeltet smør&lt;br /&gt;
3 dl melk&lt;br /&gt;
&lt;br /&gt;
Lag eggedosis, ha i tørt og vått vendes forsiktig sammen. Stekes på 200 grader i ca 30 min.&lt;br /&gt;
&lt;br /&gt;
KREM&lt;br /&gt;
500 g melis&lt;br /&gt;
150 g smeltet smør&lt;br /&gt;
2 ss sterk kaffe&lt;br /&gt;
2 ts vaniljesukker&lt;br /&gt;
1 ss kakao&lt;br /&gt;
Blandes og smøres over kaken og toppes med kakestrø</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/1022683789165372887/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/sjokoladekake-langpanne.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1022683789165372887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1022683789165372887'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/sjokoladekake-langpanne.html' title='Sjokoladekake langpanne'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiWyYm9ud7Q86r022z-T8GwC2duPqWeJNl_LGbjA0GNXyT2TGaKDtkFaZZrriB5ef3pLIpobf5ldEs9NYG0ImWdXwvHObwe6nMqsTA9TLWAOTPP7OffgEB4hoCG47FevGjkaqLNyeCnI/s72-c/DSC_0941.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-3633785910689870382</id><published>2012-11-21T21:15:00.000+01:00</published><updated>2012-11-21T21:15:00.658+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Marinert laks</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZSQbqARmRNqB8V7h5ulqUCM7r2P4r5OETpzUWu62P6F03ywd2U06WyeNOuoItSAMbXjGSMzumiye-ka4e7MMcCnazBBU39Hl5ssHlS-cdIflKaH33N_jwWza3vs1gIV8KZsQzTqR3Qw/s1600/DSC_0908+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZSQbqARmRNqB8V7h5ulqUCM7r2P4r5OETpzUWu62P6F03ywd2U06WyeNOuoItSAMbXjGSMzumiye-ka4e7MMcCnazBBU39Hl5ssHlS-cdIflKaH33N_jwWza3vs1gIV8KZsQzTqR3Qw/s640/DSC_0908+%25283%2529.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Marinade av 2ss&amp;nbsp;soyasaus, 1 ss honning, 1 ts cayennepepper og saft av en lime blandes og helles over laksen i en ildfast form.&lt;br /&gt;
Stekes i ovn ved 180 grader i ca 10 min.&lt;br /&gt;
Serveres med agurksalat, gulrøtter, poteter og holandaisesaus</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/3633785910689870382/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/marinert-laks.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/3633785910689870382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/3633785910689870382'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/marinert-laks.html' title='Marinert laks'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZSQbqARmRNqB8V7h5ulqUCM7r2P4r5OETpzUWu62P6F03ywd2U06WyeNOuoItSAMbXjGSMzumiye-ka4e7MMcCnazBBU39Hl5ssHlS-cdIflKaH33N_jwWza3vs1gIV8KZsQzTqR3Qw/s72-c/DSC_0908+%25283%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-4778132327234632691</id><published>2012-11-18T21:13:00.000+01:00</published><updated>2012-11-18T21:13:00.233+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Indrefilet med bakt potet</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4qukscM9ODnnO4DAnL5XUyeQzMBFa7r3qeedA6RqK2vXVyMl-YfhCZMAhYKLLt4Q2FrLlC55Wb2jWWroD1SKYr2v_icPvGhZfc3TdCUfZut4NbvTNZZlyf7NiuNIC_LDYS4GkXkrQnk/s1600/DSC_0907+%25283%2529.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4qukscM9ODnnO4DAnL5XUyeQzMBFa7r3qeedA6RqK2vXVyMl-YfhCZMAhYKLLt4Q2FrLlC55Wb2jWWroD1SKYr2v_icPvGhZfc3TdCUfZut4NbvTNZZlyf7NiuNIC_LDYS4GkXkrQnk/s640/DSC_0907+%25283%2529.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Indrefilet av okse&lt;br /&gt;
Baktpotet med kryddersmør, mais og bernaisesaus&lt;br /&gt;
Brokkoli&lt;br /&gt;
Gulrøtter&lt;br /&gt;
Stekt løk</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/4778132327234632691/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/indrefilet-med-bakt-potet.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4778132327234632691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4778132327234632691'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/indrefilet-med-bakt-potet.html' title='Indrefilet med bakt potet'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4qukscM9ODnnO4DAnL5XUyeQzMBFa7r3qeedA6RqK2vXVyMl-YfhCZMAhYKLLt4Q2FrLlC55Wb2jWWroD1SKYr2v_icPvGhZfc3TdCUfZut4NbvTNZZlyf7NiuNIC_LDYS4GkXkrQnk/s72-c/DSC_0907+%25283%2529.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-1691509853518408210</id><published>2012-11-15T21:12:00.000+01:00</published><updated>2012-11-15T21:12:00.246+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Indrefilet av svin med stekte grønnsaker og persillesaus</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT58jLTt4wzHZMPy_iaV-RxZFIVI0Ln13FRdqYn_8WYlH9e-dOsRD5TqayOxQgCMn6jiLooVSYZykhBiGNa2zDk_Xrn56ZUfun1SEZ1IRE6v3AIhP_A2X8iTgavzQjpnlrKH0Xs3bDoQw/s1600/DSC_0877+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT58jLTt4wzHZMPy_iaV-RxZFIVI0Ln13FRdqYn_8WYlH9e-dOsRD5TqayOxQgCMn6jiLooVSYZykhBiGNa2zDk_Xrn56ZUfun1SEZ1IRE6v3AIhP_A2X8iTgavzQjpnlrKH0Xs3bDoQw/s640/DSC_0877+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Indrefilet av svin&lt;br /&gt;
Stekt løk&lt;br /&gt;
Stekte potetbåter&lt;br /&gt;
Stekt paprika &lt;br /&gt;
Stekt squash&lt;br /&gt;
Persille og soyasaus</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/1691509853518408210/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/indrefilet-av-svin-med-stekte-grnnsaker.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1691509853518408210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/1691509853518408210'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/indrefilet-av-svin-med-stekte-grnnsaker.html' title='Indrefilet av svin med stekte grønnsaker og persillesaus'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT58jLTt4wzHZMPy_iaV-RxZFIVI0Ln13FRdqYn_8WYlH9e-dOsRD5TqayOxQgCMn6jiLooVSYZykhBiGNa2zDk_Xrn56ZUfun1SEZ1IRE6v3AIhP_A2X8iTgavzQjpnlrKH0Xs3bDoQw/s72-c/DSC_0877+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-8072712589876763944</id><published>2012-11-12T20:58:00.000+01:00</published><updated>2012-11-12T20:58:00.540+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Svin med stekte tomater og squash</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKt6y2GbSks0k2MCfTlBuxOsQI3NlnjWkUTU6VVFRo6hxw2Y9oV7HT7hdKizMfa_Ry3osuFXnyGHmnJt8jHk7SNA8DjYZRfifnZq69Msrxi9828u902nEg2JXWdJeSl8ii_UoeNyeiJw/s1600/DSC_0855+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKt6y2GbSks0k2MCfTlBuxOsQI3NlnjWkUTU6VVFRo6hxw2Y9oV7HT7hdKizMfa_Ry3osuFXnyGHmnJt8jHk7SNA8DjYZRfifnZq69Msrxi9828u902nEg2JXWdJeSl8ii_UoeNyeiJw/s640/DSC_0855+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Indrefilet av svin&lt;br /&gt;
Hjemmelaget potetmos&lt;br /&gt;
Stekte tomater og squash</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/8072712589876763944/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/svin-med-stekte-tomater-og-squash.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/8072712589876763944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/8072712589876763944'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/svin-med-stekte-tomater-og-squash.html' title='Svin med stekte tomater og squash'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOKt6y2GbSks0k2MCfTlBuxOsQI3NlnjWkUTU6VVFRo6hxw2Y9oV7HT7hdKizMfa_Ry3osuFXnyGHmnJt8jHk7SNA8DjYZRfifnZq69Msrxi9828u902nEg2JXWdJeSl8ii_UoeNyeiJw/s72-c/DSC_0855+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-7998153756302221545</id><published>2012-11-10T20:56:00.000+01:00</published><updated>2012-11-10T20:56:00.573+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Biffbiter med potetbåter</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dynPuupR41Iz4gY2euyjsnM6E6mooyJPX_qObO5oakMINEEh8mSxCuAtRgaMXIxJDxALuCl-jcRxVL3AVIeAwxXqqFd8chtuFZ4CF1LBPNN6NXiwKKH4hrB4oCiSnG7keJWIPPQq1Qk/s1600/DSC_0844+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dynPuupR41Iz4gY2euyjsnM6E6mooyJPX_qObO5oakMINEEh8mSxCuAtRgaMXIxJDxALuCl-jcRxVL3AVIeAwxXqqFd8chtuFZ4CF1LBPNN6NXiwKKH4hrB4oCiSnG7keJWIPPQq1Qk/s640/DSC_0844+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Biffbiter&lt;br /&gt;
Stekte potetbåter&lt;br /&gt;
Peppersaus&lt;br /&gt;
Ovnsbakt løk&lt;br /&gt;
Mais</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/7998153756302221545/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/biffbiter-med-potetbater.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/7998153756302221545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/7998153756302221545'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/biffbiter-med-potetbater.html' title='Biffbiter med potetbåter'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3dynPuupR41Iz4gY2euyjsnM6E6mooyJPX_qObO5oakMINEEh8mSxCuAtRgaMXIxJDxALuCl-jcRxVL3AVIeAwxXqqFd8chtuFZ4CF1LBPNN6NXiwKKH4hrB4oCiSnG7keJWIPPQq1Qk/s72-c/DSC_0844+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-6570966413685204756</id><published>2012-11-07T21:06:00.000+01:00</published><updated>2012-11-07T21:06:00.231+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Lettsaltet torsk</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxguiHIQwowxI_LtELrWL8MaEkpH2kOuMPYze1dEb2DC3yEfrr0Nmusbr-pQBiPrgkjPMZEup-9-ctesCwLmNJtwFChrm41ch4G5ndPjClB0O5ifzY1FwG7UOI0aEgZI4u9I3I6ObqRBs/s1600/DSC_0862+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxguiHIQwowxI_LtELrWL8MaEkpH2kOuMPYze1dEb2DC3yEfrr0Nmusbr-pQBiPrgkjPMZEup-9-ctesCwLmNJtwFChrm41ch4G5ndPjClB0O5ifzY1FwG7UOI0aEgZI4u9I3I6ObqRBs/s640/DSC_0862+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Poteter&lt;br /&gt;
Lettsaltet torsk&lt;br /&gt;
Raspede gulrøtter&lt;br /&gt;
Smeltet smør</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/6570966413685204756/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/lettsaltet-torsk.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6570966413685204756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6570966413685204756'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/lettsaltet-torsk.html' title='Lettsaltet torsk'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxguiHIQwowxI_LtELrWL8MaEkpH2kOuMPYze1dEb2DC3yEfrr0Nmusbr-pQBiPrgkjPMZEup-9-ctesCwLmNJtwFChrm41ch4G5ndPjClB0O5ifzY1FwG7UOI0aEgZI4u9I3I6ObqRBs/s72-c/DSC_0862+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-2885943356892001878</id><published>2012-11-02T20:54:00.000+01:00</published><updated>2012-11-02T20:54:00.291+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Ytrefilet i tortillas</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rcGFzvnIJj9sjl3aLyqEBWDBQpH5N0vWlcpFVXt4UCQMWKiLia36EKboOMvvC7-w4GSOapBblliB2fTlV9eWAJIBBQq18U4KFugslwiymqOBqYyEEiusDgEK9zS119LkxHbbExn_S-s/s1600/DSC_0827+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rcGFzvnIJj9sjl3aLyqEBWDBQpH5N0vWlcpFVXt4UCQMWKiLia36EKboOMvvC7-w4GSOapBblliB2fTlV9eWAJIBBQq18U4KFugslwiymqOBqYyEEiusDgEK9zS119LkxHbbExn_S-s/s640/DSC_0827+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
Ytrefilet krydret med trøkede urter og stekes, skjæres så i skiver&lt;br /&gt;
Løk og paprika stekes&lt;br /&gt;
Tortillas varmes&lt;br /&gt;
Serveres og nytes</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/2885943356892001878/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/11/ytrefilet-i-tortillas.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2885943356892001878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/2885943356892001878'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/11/ytrefilet-i-tortillas.html' title='Ytrefilet i tortillas'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_rcGFzvnIJj9sjl3aLyqEBWDBQpH5N0vWlcpFVXt4UCQMWKiLia36EKboOMvvC7-w4GSOapBblliB2fTlV9eWAJIBBQq18U4KFugslwiymqOBqYyEEiusDgEK9zS119LkxHbbExn_S-s/s72-c/DSC_0827+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-5872844158918095427</id><published>2012-10-28T20:46:00.000+01:00</published><updated>2012-10-28T20:46:00.594+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Kylling stekt i chili, krydder og creme fraiche</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJ5FVPoMx-BmLEBdpuO68EOnSy8M5mFXi6mrc_vUjgy4XHGnEIqOxBw7uMAZFSrO0TCNb_2R9UBxgPab5kT8e8lKbVTqivMQd-X3hFB6qltrvuT-fetc2RZHYZrPHW8HrsYzEoVlu8WM/s1600/DSC_0817+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJ5FVPoMx-BmLEBdpuO68EOnSy8M5mFXi6mrc_vUjgy4XHGnEIqOxBw7uMAZFSrO0TCNb_2R9UBxgPab5kT8e8lKbVTqivMQd-X3hFB6qltrvuT-fetc2RZHYZrPHW8HrsYzEoVlu8WM/s640/DSC_0817+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Kylling stekt i chili, krydder og creme fraiche&lt;br /&gt;
Brokkoli&lt;br /&gt;
Ris&lt;br /&gt;
Peppersaus&lt;br /&gt;
Frisk salat</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/5872844158918095427/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kylling-stekt-i-chili-krydder-og-creme.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/5872844158918095427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/5872844158918095427'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kylling-stekt-i-chili-krydder-og-creme.html' title='Kylling stekt i chili, krydder og creme fraiche'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZJ5FVPoMx-BmLEBdpuO68EOnSy8M5mFXi6mrc_vUjgy4XHGnEIqOxBw7uMAZFSrO0TCNb_2R9UBxgPab5kT8e8lKbVTqivMQd-X3hFB6qltrvuT-fetc2RZHYZrPHW8HrsYzEoVlu8WM/s72-c/DSC_0817+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-6171898905411472079</id><published>2012-10-24T20:43:00.000+02:00</published><updated>2012-10-24T20:43:00.396+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Kjøttkaker</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLM5Z62KW2K5hondToW1b6AboGlFCO6LT8EbQz4D6HR91O3o2PTOURVv3_dp_rZI166jDZcZFBW9ryHBHfql_54dCdU7tUlbnxWwxjjk2CY3tsRluvpgWmUMoH6QJSJyZGK5JfJrl6qCU/s1600/DSC_0791+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLM5Z62KW2K5hondToW1b6AboGlFCO6LT8EbQz4D6HR91O3o2PTOURVv3_dp_rZI166jDZcZFBW9ryHBHfql_54dCdU7tUlbnxWwxjjk2CY3tsRluvpgWmUMoH6QJSJyZGK5JfJrl6qCU/s640/DSC_0791+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Kjøttkaker&lt;br /&gt;
Brunsaus&lt;br /&gt;
Poteter&lt;br /&gt;
Raspede gulrøtter</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/6171898905411472079/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kjttkaker.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6171898905411472079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6171898905411472079'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kjttkaker.html' title='Kjøttkaker'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLM5Z62KW2K5hondToW1b6AboGlFCO6LT8EbQz4D6HR91O3o2PTOURVv3_dp_rZI166jDZcZFBW9ryHBHfql_54dCdU7tUlbnxWwxjjk2CY3tsRluvpgWmUMoH6QJSJyZGK5JfJrl6qCU/s72-c/DSC_0791+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-4408263846514492361</id><published>2012-10-20T20:41:00.000+02:00</published><updated>2012-10-20T20:41:00.647+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Ytrefilet av okse med stekte grønnsaker</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSOgKUKBb7C8UtPgCIrmtZv6QXef9mboF82989Bo4RK7le-kFrum_yjY2bgc8_YkU9eRp91GWLsz1xToBLnOVahKcZJYVSOzFo1bnKxW3R7ECslzwZgcMbo3tCuXVbfBKjOpjIZhZw9qM/s1600/DSC_0789+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSOgKUKBb7C8UtPgCIrmtZv6QXef9mboF82989Bo4RK7le-kFrum_yjY2bgc8_YkU9eRp91GWLsz1xToBLnOVahKcZJYVSOzFo1bnKxW3R7ECslzwZgcMbo3tCuXVbfBKjOpjIZhZw9qM/s640/DSC_0789+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Ris&lt;br /&gt;
Peppersaus&lt;br /&gt;
Ytrefilet av okse&lt;br /&gt;
Stekt paprika i ulike farger og løk</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/4408263846514492361/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/ytrefilet-av-okse-med-stekte-grnnsaker.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4408263846514492361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4408263846514492361'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/ytrefilet-av-okse-med-stekte-grnnsaker.html' title='Ytrefilet av okse med stekte grønnsaker'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSOgKUKBb7C8UtPgCIrmtZv6QXef9mboF82989Bo4RK7le-kFrum_yjY2bgc8_YkU9eRp91GWLsz1xToBLnOVahKcZJYVSOzFo1bnKxW3R7ECslzwZgcMbo3tCuXVbfBKjOpjIZhZw9qM/s72-c/DSC_0789+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-789412996979031348</id><published>2012-10-17T20:38:00.000+02:00</published><updated>2012-12-30T21:35:12.982+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Entrecote, fløtesaus og stekte potetskiver</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAsDX0PYGeW0t2U5U4JlLx9aeH5eE_IZkoykszu-8BjuwCAcTz_g7tZqb2eoBAihP-_IUOywnqw4Xicl8OantwkCdUBJViGn-mKb4uE7n7nWlilV69nSsidSkkwKFpJ_rKRKIrVTc7Ao/s1600/DSC_0786+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAsDX0PYGeW0t2U5U4JlLx9aeH5eE_IZkoykszu-8BjuwCAcTz_g7tZqb2eoBAihP-_IUOywnqw4Xicl8OantwkCdUBJViGn-mKb4uE7n7nWlilV69nSsidSkkwKFpJ_rKRKIrVTc7Ao/s640/DSC_0786+(2).JPG&quot; width=&quot;428&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Entrecote - stekes i pannen i stykker, saltes og peppres&lt;br /&gt;
Stekte potetskiver - skjær poteter i tynne skiver, frityrstekes i frityrolje, legges på ett kjøkkenhåndkle og saltes (krydres med det du ønsker)&lt;br /&gt;
Fløtesaus med paprika og løk - smelt smør, ha i hvetemel, fløte og kraft, tilsett biter av løk og paprika</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/789412996979031348/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/entrecote-fltesaus-og-stekte-potetskiver.html#comment-form' title='2 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/789412996979031348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/789412996979031348'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/entrecote-fltesaus-og-stekte-potetskiver.html' title='Entrecote, fløtesaus og stekte potetskiver'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrAsDX0PYGeW0t2U5U4JlLx9aeH5eE_IZkoykszu-8BjuwCAcTz_g7tZqb2eoBAihP-_IUOywnqw4Xicl8OantwkCdUBJViGn-mKb4uE7n7nWlilV69nSsidSkkwKFpJ_rKRKIrVTc7Ao/s72-c/DSC_0786+(2).JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-4566513174585034385</id><published>2012-10-15T20:36:00.000+02:00</published><updated>2012-10-15T20:36:00.481+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Kjøttboller og potetmos</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphlHadYA8jgradJbtPt9BtJaAPXs1HTV-Det_1WKRwrDPkSYMz7UXwv5yRKymqHcgOiMX0MD0Ckkzs5Q6_YLK_mz6OfhsjVvn6HF4LSADU5cChEoV8EgqX-q7kwlFnZfk6jWzuG6ru3E/s1600/DSC_0783+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphlHadYA8jgradJbtPt9BtJaAPXs1HTV-Det_1WKRwrDPkSYMz7UXwv5yRKymqHcgOiMX0MD0Ckkzs5Q6_YLK_mz6OfhsjVvn6HF4LSADU5cChEoV8EgqX-q7kwlFnZfk6jWzuG6ru3E/s640/DSC_0783+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Kjøttboller&lt;br /&gt;
Hjemmelaget potetmos&lt;br /&gt;
Blomkål&lt;br /&gt;
Brokkoli&lt;br /&gt;
Chili og salsasaus</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/4566513174585034385/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kjttboller-og-potetmos.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4566513174585034385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/4566513174585034385'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/kjttboller-og-potetmos.html' title='Kjøttboller og potetmos'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphlHadYA8jgradJbtPt9BtJaAPXs1HTV-Det_1WKRwrDPkSYMz7UXwv5yRKymqHcgOiMX0MD0Ckkzs5Q6_YLK_mz6OfhsjVvn6HF4LSADU5cChEoV8EgqX-q7kwlFnZfk6jWzuG6ru3E/s72-c/DSC_0783+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-6417730855917850291</id><published>2012-10-12T20:32:00.000+02:00</published><updated>2012-10-12T20:32:00.497+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Middag"/><category scheme="http://www.blogger.com/atom/ns#" term="Middagstips"/><title type='text'>Indrefilet</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNCgfqqbd4zqNIxZW0LzcPL6IZV12Ar-3HVrKV9ZOKtPXeMgR-PnMSrp4uijiBVQ7tgVxpWqrd7ON7mDys_zC8bk4GSktskSsf3BbIv3rysk_KfpwKGnvl1xg1iqHvtnleBN2gZyxhOE/s1600/DSC_0775+(2).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;428&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNCgfqqbd4zqNIxZW0LzcPL6IZV12Ar-3HVrKV9ZOKtPXeMgR-PnMSrp4uijiBVQ7tgVxpWqrd7ON7mDys_zC8bk4GSktskSsf3BbIv3rysk_KfpwKGnvl1xg1iqHvtnleBN2gZyxhOE/s640/DSC_0775+(2).JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Indrefilet av okse&lt;br /&gt;
Mais&lt;br /&gt;
Løk&lt;br /&gt;
Peppersaus&lt;br /&gt;
Ris</content><link rel='replies' type='application/atom+xml' href='http://matoghobby.blogspot.com/feeds/6417730855917850291/comments/default' title='Legg inn kommentarer'/><link rel='replies' type='text/html' href='http://matoghobby.blogspot.com/2012/10/indrefilet.html#comment-form' title='0 Kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6417730855917850291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5522710348102990434/posts/default/6417730855917850291'/><link rel='alternate' type='text/html' href='http://matoghobby.blogspot.com/2012/10/indrefilet.html' title='Indrefilet'/><author><name>Marit</name><uri>http://www.blogger.com/profile/00911278207069585006</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNCgfqqbd4zqNIxZW0LzcPL6IZV12Ar-3HVrKV9ZOKtPXeMgR-PnMSrp4uijiBVQ7tgVxpWqrd7ON7mDys_zC8bk4GSktskSsf3BbIv3rysk_KfpwKGnvl1xg1iqHvtnleBN2gZyxhOE/s72-c/DSC_0775+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5522710348102990434.post-320163729801935599</id><published>2012-10-09T19:57:00.004+02:00</published><updated>2012-10-09T19:58:30.241+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Diverse"/><title type='text'>Utfordring: Høststemning</title><content type='html'>&lt;br /&gt;
Beate med bloggen &lt;a href=&quot;http://tipsoginspirasjontilhjemmet.blogspot.no/&quot;&gt;Tips og inspirasjon til hjemmet&lt;/a&gt; har kommet med en utfordring om å blogge om høststemning.&lt;br /&gt;
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For meg er høststemning todelt. Jeg elsker å gå tur i skog og mark for å se på alle de fine fargene om høsten - det finnes ikke noen finere årstid i naturen spør du meg. Når mørket har senket seg er det nydelig å krabbe opp i sofaen med et pledd, tenne stearinlys og fyr i peisen, noe varmt i koppen og en god bok eller et blad da er livet topp!&lt;br /&gt;
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Fint vær, treskinga er fullført og fargerike trær&lt;/div&gt;
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&amp;nbsp;Noen få epler henger igjen i toppen av treet&lt;/div&gt;
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&amp;nbsp;Her nyter jeg kvelden når roen har senket seg i heimen&lt;/div&gt;
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Dersom jeg skulle være så heldig å vinne premien fra multitrend ønsker jeg meg denne grå/sorte kjøkkenmaskinen.&lt;/div&gt;
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