tag:blogger.com,1999:blog-19630991598019089812024-09-20T04:26:35.806-07:00everyday with me "Matilda Kitchen"Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1963099159801908981.post-411038667570972192021-02-05T19:40:00.000-08:002021-02-05T19:40:04.431-08:00

 Easy dessert recipeshttps://www.neildouglas.co.uk/magpierss/scripts/magpie_debug.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FXGBcbhttps://www.dur.ac.uk/scripts/rss/magpie/scripts/magpie_debug.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FXGBcbhttp://pages.cs.wisc.edu/~roundy/mrss/scripts/magpie_debug.php?url=http%3A%2F%2Ffeeds.feedburner.com%2Fblogspot%2FXGBcbhttp://

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-41513367740069228522021-01-15T22:01:00.000-08:002021-01-15T22:01:07.275-08:00

35 Minute Easy SWEET POTATO & BLACK BEAN TACOS IngredientsFor the Roasted Potatoes:2 lb sweet potato, peeled and cut into 1/2" cubes (about 2 large or 3-4 small potatoes)2 Tbsp olive oil1/2 tsp saltFor the Black Beans:2 cans black beans (or 3 cups homemade) rinsed and drained1 Tbsp olive oil2 garlic cloves minced1 Tbsp Homemade Taco Seasoning (or use store-bought)1/4 tsp

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-18026973231467693902021-01-15T21:47:00.004-08:002021-02-05T19:42:12.871-08:00

Easy Vegan Baked Alaska Ingredients For the Ice Cream Dome:4 cups vegan vanilla ice cream2 cups vegan raspberry sorbet1/2 cup raspberriesFor the Vegan Vanilla Sponge Cake:1 1/2 cups all-purpose flour1 cup granulated sugar2 tbsp cornstarch1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 cup plant-based milk (I use soy milk)1/3 cup neutral oil (eg. grapeseed,

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-67741129443094068132021-01-04T03:30:00.003-08:002021-01-04T03:36:06.084-08:00

Easy Brown Sugar Glazed Tofu IngredientsTofu Marinade1 block of extra firm tofu, pressed and drained3 tbsp soy sauceJuice of half a lemon1 tsp garlic chili sauce1 tsp mustard1 tsp thyme1 tbsp maple syrup3 cloves minced garlic1/4 small onion, minced2 tsp smoked paprika2 tbsp nutritional yeast30-35 whole cloves (the spice)Brown Sugar Glaze3 tbsp brown sugar1 tbsp spicy brown mustard

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-87229044173560899252020-12-30T22:11:00.004-08:002021-01-04T03:31:54.205-08:00

Easy Vegan Chocolate Mousse Ingredients (200cal/10P/13C/11F) 14oz (400g) silken tofu (soft tofu)1/2 cup (135g) vegan chocolate (melted)1 Tbsp cocoa powder Takes 60 min, serves 6. Instructions BLEND everything until smooth/REFRIGERATE for at least 1 hour source: https://www.instagram.com/veganvultures/

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-86442970922998202572020-12-30T21:42:00.002-08:002021-01-04T03:32:04.059-08:00

Easy Coconut Bars for Valentine Ingredients100 g coconut butter, melted400 g coconut cream3 tbsp agave syrup50 g chocolate100 g raspberries50 g pistachios Instructions In a bowl, mix together coconut butter and coconut cream. Add agave syrup and stir. Top with dark chocolate, raspberries and pistachios and freeze for at least 3 h before serving.Enjoy!

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-88663042514452907192020-12-27T07:37:00.002-08:002021-02-05T19:42:32.710-08:00

Easy Apple's Cake Ingredients: (10 pieces each 180cal/5P/31C/4F)Cake:1/3 cup (110g) maple syrup1 Tsp vanilla extract1/4 cup (60g) nut butter3/4 cup + 2 Tbsp (200ml) plant milk1 1/2 cups (200g) flour of your choice1/2 cup (50g) cocoa powder2 Tsp baking powder -1 Tsp cinnamonApples:3 small apples1 Tsp cinnamon1 Tsp starchCaramel:2 Tbsp peanut butter4 Tbsp maple syrup(bake at 175

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-26753296534870532882001-12-17T23:45:00.004-08:002021-01-04T03:32:41.650-08:00

Easy Vegan Chunky Monkey Pancakes Ingredients:1 ripe banana mashed1 cup soy/almond milk1 tbsp apple cider vinegar1 tsp vanilla extract4 tbsp pure peanut butter1/4 cup crushed walnuts1/4 cup dark chocolate chips1 tbsp baking powderpinch of salt1/4 cup brown sugar or maple or any plant syrup2 cups flour Rated 4.5/5 based on 1152 customer reviews InstructionsWhisk the soy

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-65945979390765515842001-12-16T20:56:00.006-08:002021-01-04T03:33:11.941-08:00

Easy Vegan & Gluten-Free Gingerbread house Ingredients:2 1/2 cups gluten-free flour1 1/2 tsp baking soda1/2 tsp baking powder1 1/2 tsp ground ginger1 1/2 tsp cinnamon1/2 tsp ground cloves1/4 tsp ground nutmeg1/2 tsp salt1/2 cup coconut oil1/2 cup coconut sugar1/2 cup molasses1 tsp vanilla extractRoyal icing2 tbsp aquafaba1/4 tsp cream of tartar1-2 tsp freshly squeezed lemon juice1 1

Matilda Kitchenhttp://www.blogger.com/profile/11276258602094266449noreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-16818276467515568892001-12-16T04:59:00.004-08:002021-01-04T03:33:25.557-08:00

Easy Crisp Garlic Roast Potatoes Ingredients:3kg potatoes, peeled and cut into halves or quarters¼ tsp salt50g vegan butter¼ cup rosemary & garlic flavoured olive oil6 cloves of garlic, chopped (you can use more or less)2 sprigs rosemary, chopped1-2 tsp stock powder (you can use salt if you wish, just use a bit less)Generous sprinkle of mingleseasoning all purpose mixPepper to taste

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-46273587538797326652001-12-15T03:16:00.004-08:002021-01-04T03:33:37.543-08:00

30 Minute Easy Pink Hot Chocolate Bombs 30 mins Serves 4Ingredients:White chocolate meltsInstant hot chocolateChocolate chipsMarshmallowsRed icingMilkMicrowave safe bowlCake pop panSpoonPanCoffee mug Rated 4.5/5 based on 4167 customer reviews Instructionsyou'll need instant hot chocolate, mini marshmallows, chocolate chips, red icing, white chocolate melts & a

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1963099159801908981.post-13531241710832865512001-12-14T01:51:00.010-08:002021-01-04T03:33:52.556-08:00

Easy Double Chocolate Pudding with Vanilla Chia Pudding Ingredients:Chocolate pudding: (for 2)1 cup of full fat coconut milk1/2 cup of almond milk (or light coconut milk)3 tbsp of maple syrup2 tbsp of cacao powder1 tbsp of corn starch (or tapioca flour)1 tsp of vanilla bean pastepinch of salt20g of dark vegan chocolate (80% cacao), in chunks Rated 4.5/5 based on 3761 customer

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