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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0"><id>tag:blogger.com,1999:blog-4460662587880801431</id><updated>2009-07-21T10:07:50.851-07:00</updated><title type="text">Matisse Belmar Est. 1999</title><subtitle type="html">Matisse- "When did this new American set right on the sands become the granddaddy of fine dining at the Shore? It's the favorite of so many for it's dressed-up plates that deliver deliciousness without confounding. 732-681-7680

Asbury Park Press Food &amp; Dining 2/28/07
Andrea Clurfeld:</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://matissebelmar.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default?start-index=26&amp;max-results=25" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>102</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><geo:lat>40.175357</geo:lat><geo:long>-74.046943</geo:long><link rel="self" href="http://feeds.feedburner.com/MatisseBelmarEst1999" type="application/atom+xml" /><feedburner:emailServiceId>MatisseBelmarEst1999</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-8538199866527786419</id><published>2009-06-24T13:36:00.000-07:00</published><updated>2009-06-24T13:46:31.602-07:00</updated><title type="text">Beach Wedding in New Jersey</title><content type="html">&lt;a href="http://www.matissecatering.com"&gt;Beach Wedding in New Jersey &lt;/a&gt;&lt;br /&gt;Luxurious New Jersey  Beach Weddings, 60 minutes from New York City &lt;br /&gt;Imagine...your perfect wedding day...Live band playing on the ocean front deck  draped in Spanish Moss, breathtaking sunsets reflecting on the waves, spectacular views of the Atlantic Ocean, delectable cuisine.  Matisse on the beach in Belmar NJ offers all of this and more for your special day.  From elegant plated dinners served in an oceanfront ballroom under stars to an upscale yet casual outdoor cookout with spectacular sunsets and breaking waves as a backdrop, there is a special place on the Jersey Shore just waiting for you.&lt;br /&gt;&lt;br /&gt;Say 'I Do' at one of the most &lt;a href="http://www.matissecatering.com"&gt;beautiful wide beaches  &lt;/a&gt;on the east coast, just 60 miles from Philadelphia. With temperate climate year round.&lt;br /&gt;&lt;br /&gt;Our experienced catering staff will gladly help arrange the wedding ceremony location, reception, catering, spa services, transportation and accommodations. Let us take the worry out of planning your wedding at the Jersey SHore for you, so that you can cherish each moment of your special day.We only have one room so all the attention and detail is on your guests, You will be the star on the beach in Belmar&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Call Mary at 732.681.7680  http://www.matissecatering.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-8538199866527786419?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/roupyUme0Pc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/8538199866527786419/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=8538199866527786419" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/8538199866527786419" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/8538199866527786419" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/roupyUme0Pc/beach-wedding-in-new-jersey.html" title="Beach Wedding in New Jersey" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/06/beach-wedding-in-new-jersey.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-2799108417618166953</id><published>2009-06-20T09:30:00.000-07:00</published><updated>2009-06-20T09:32:06.685-07:00</updated><title type="text">Matisse Belmar Saturday night Lobster special</title><content type="html">tonight's addition.. 2 lb Canadian lobster out of the shell tossed with udon noodles, hoshenmenji mushrooms and lobster broth...  watch the waves while enjoying some great food for reservations call phone 732.681.7680&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-2799108417618166953?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/uFv8aCMZVYQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/2799108417618166953/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=2799108417618166953" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2799108417618166953" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2799108417618166953" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/uFv8aCMZVYQ/matisse-belmar-saturday-night-lobster.html" title="Matisse Belmar Saturday night Lobster special" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/06/matisse-belmar-saturday-night-lobster.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-3148745947639663317</id><published>2009-06-20T06:01:00.000-07:00</published><updated>2009-06-20T06:01:39.236-07:00</updated><title type="text">Father's Day Brunch at the Jersey Shore, Matisse is open</title><content type="html">Father's Day Brunch at the Jersey Shore, Matisse is open &lt;br /&gt;Matisse in Belmar NJ is open for Brunch this Father's Day call now phone1.732.681.7689 to reserve your ocean view table &lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://4.bp.blogspot.com/_EQ1brq4nbEQ/Sjzdslbbg7I/AAAAAAAAEU4/3wu45q4ZHXE/s1600-h/n28207292358_2494267_7387096.jpg'&gt;&lt;img src='http://4.bp.blogspot.com/_EQ1brq4nbEQ/Sjzdslbbg7I/AAAAAAAAEU4/3wu45q4ZHXE/s320/n28207292358_2494267_7387096.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style='clear:both; text-align:CENTER'&gt;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-3148745947639663317?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_EQ1brq4nbEQ/SfxBuiI2HdI/AAAAAAAADys/m-Z6QPvPRNU/s400/mattise+bwalk.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5331208326593519058" /&gt;&lt;/a&gt;&lt;br /&gt;Matisse on the beach in Belmar NJ summer 2009 menu &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;APPETIZERS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;BBQ’D Day Boat Sea Scallops with Toasted Pine Nuts 9&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PEI Mussels with Sweet Chili and Ginger 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Goat Cheese Raviolis, Pineapple and Macadamia Syrup 8&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tuna Tartar with Chipotle and Lime 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crispy Shrimp with Orange Radish Dipping Sauce 9&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Grilled Calamari, Lemon and Fennel 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Grilled Cheddar Cheese Toast with Tomato Soup 8&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chef’s Selection of Appetizers 24&lt;br /&gt;&lt;br /&gt;(Your Server will describe for you)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SALADS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Romaine with Caesar Dressing, Olive Crostini 6&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Seedless Watermelon, Feta, Cashews and Citrus Vinaigrette 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Hearts of Palm, Oranges &amp; Avocado, Cider Vinaigrette 8&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SOUPS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;New England Clam and Bacon Chowder 6&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Andalusian Gazpacho with Crab and Cilantro Oil 7&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chicken and Escarole with White Beans 6&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SIDES&lt;br /&gt;&lt;br /&gt;Steamed Rice 3 Macaroni &amp; Cheese 5&lt;br /&gt;&lt;br /&gt;Mashed Potatoes 4 Creamed Spinach 5&lt;br /&gt;&lt;br /&gt;Seasoned Vegetables 5 French Fries 3&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PASTAS &amp; NOODLES&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pappardelle with Peas, Sausage and Plum Tomatoes 18&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Atlantic Clams with Chinese Black Beans and Flat Noodles 16&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Udon Noodles, Shredded Chicken with Lemon Grass Broth 19&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crispy Shrimp with Noodles, Peppers and Szechwan Sauce 22&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;MEATS AND POULTRY&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Pan Seared Rib Eye with Shallot Butter, Yukon Gold Puree 26&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Southern Fried Chicken with Mashed and Gravy 18&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Jack Daniels BBQ Short Ribs with Mashed Puree 24&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Breast of Chicken, Wild Mushrooms and Yukon Gold Puree 18&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Scallopine of Pork Mojo with Lemon and Baby Spinach 18&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Rosemary Crusted Rack of Lamb, Vegetable Cous Cous 30&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;SEAFOODS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;U10 Dayboat Sea Scallops, Corn, Orange, Matchsticks 29&lt;br /&gt;&lt;br /&gt;No 1 Chili Spiced Tuna, Red Wine and Jicama 30&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Grilled Salmon with Tomato Balsamic Relish, Potato Puree 25&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crispy Snapper, Cilantro, Sesame and Soy 25&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Maryland Crab Cakes, Sweet Pepper and Lemon 28&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ciopino, Tomato and Shellfish Stew, Spring Vegetables 26&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Crispy Soft Shell Crabs with Mint and Sweet Chili Glaze 29&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Steamed Lobster, Lemon Butter Market Price&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;CHILDRENS SELECTIONS&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;CHICKEN FINGERS, HONEY MUSTARD 5&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;GRILLED CHICKEN, STEAMED VEGETABLES 6&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;PASTA WITH TOMATO SAUCE OR BUTTER 5&lt;br /&gt;&lt;br /&gt;CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED 8&lt;br /&gt;&lt;br /&gt;BOARDWALK GRIDDLE DOG WITH FRIES 5&lt;br /&gt;&lt;br /&gt;A twenty percent gratuity will be added to parties of six or more.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Chef Anthony Wall, ACF&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-2615939392315144704?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/MFBhI-N9CyM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/2615939392315144704/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=2615939392315144704" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2615939392315144704" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2615939392315144704" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/MFBhI-N9CyM/summer-2009-new-menu-at-matisse.html" title="Summer 2009 new menu at Matisse" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_EQ1brq4nbEQ/SfxBuiI2HdI/AAAAAAAADys/m-Z6QPvPRNU/s72-c/mattise+bwalk.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/05/summer-2009-new-menu-at-matisse.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-7807132738177813856</id><published>2009-03-18T18:21:00.000-07:00</published><updated>2009-03-18T18:21:56.504-07:00</updated><title type="text">Wedding on the beach in Belmar NJ, the best of the Jersey Shore awaits you</title><content type="html">&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_EQ1brq4nbEQ/ScGeM42-edI/AAAAAAAADmU/swQJ6W9P3A4/s1600-h/eleven.jpg'&gt;&lt;img src='http://1.bp.blogspot.com/_EQ1brq4nbEQ/ScGeM42-edI/AAAAAAAADmU/swQJ6W9P3A4/s400/eleven.jpg' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Nothing could be more romantic than a beach wedding on the Jersey Shore and Matisse in Belmar is the perfect affordable location for your big day. We have married over 300 couples at our beachfrontlocation at the Jersey  shore since 1999. Our couples have appreciated our lovely, low cost and low stress ceremonies, and we believe you will too!  Our wedding ceremony has been described many times as lovely, perfect, and just what we needed. Beach Weddings also offers a beautiful ceremony for renewing your vows.call today and speak to us about your plans call us at 732.681.7680 Matisse in Belmar NJ&lt;div style='clear:both; text-align:CENTER'&gt;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-7807132738177813856?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/kH8BF5CMAs8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/7605712321070250643/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=7605712321070250643" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/7605712321070250643" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/7605712321070250643" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/kH8BF5CMAs8/nice-walk-on-oardwalk-after-brunch-at.html" title="A nice walk on the boardwalk after Brunch at Matisse in Belmar NJ" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EQ1brq4nbEQ/SXuKK_mjSJI/AAAAAAAADNI/hYpEncxunSo/s72-c/IMG_0134.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/01/nice-walk-on-oardwalk-after-brunch-at.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-1086134172174977720</id><published>2009-01-14T20:05:00.000-08:00</published><updated>2009-01-14T20:07:40.015-08:00</updated><title type="text">Date Night Cooking Classes at Matisse in Belmar NJ</title><content type="html">or Couples: Date Night Cooking Classes &lt;br /&gt;Multiple event dates with our Chef at Matisse &lt;br /&gt;&lt;br /&gt;Surprise your sweetheart with tickets to a Date Night cooking class, where you’ll heat up the kitchen together and learn to cook an assortment of gourmet appetizer dishes with international flair. You’ll fall in love all over again noshing on mouth-watering bites like Ahi Tuna Tartare in Sesame Won Ton Cups and Cinnamon Churros with Hot Chocolate Dipping Sauce. call Mary Wall at 732.681.7680 or email matissebelmar at gmail.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-1086134172174977720?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/AHWEs6zL748" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/1086134172174977720/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=1086134172174977720" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/1086134172174977720" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/1086134172174977720" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/AHWEs6zL748/date-night-cooking-classes-at-matisse.html" title="Date Night Cooking Classes at Matisse in Belmar NJ" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/01/date-night-cooking-classes-at-matisse.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-2957988167941016140</id><published>2009-01-14T20:02:00.000-08:00</published><updated>2009-01-14T20:05:02.630-08:00</updated><title type="text">Cooking parties the next great idea for your group outing</title><content type="html">Hands On Cooking Class Parties and Corporate Team Building Events! &lt;br /&gt;Party &amp; cook is the Jersey Shore's premier corporate team building cooking events and cooking class party company. Our mission is to provide memorable culinary experiences and cooking classes at the Jersey shore.Matisse catering call 732.681.7680&lt;br /&gt;&lt;br /&gt;As featured on www.belmardays.com, Parties That Cook stages deliciously fun cooking class parties and corporate team building cooking events. Our memorable cooking class parties are perfect for all occasions! Whether you´re interested in cooking up collaboration at a team building activity or planning a tasty private cooking class, Parties That Cook will provide you with the ultimate gourmet gathering.&lt;br /&gt;&lt;br /&gt;Why not put your culinary mettle to the test and shake up this year's corporate team building event? Cook up camaraderie or celebrate team achievements through a fun competition with your colleagues at our Iron Chef-style Kitchen Challenge Cooking Party. Or, take your team to the next level with our newest team building option, The Ultimate Kitchen Challenge, a professionally-facilitated workshop event where your group will master sales and communication techniques and then put to the test in the kitchen. The recipe for your team's success is just one bite away.&lt;br /&gt;&lt;br /&gt;Our cooking parties are the perfect idea for birthday celebrations, alumni gatherings, special dinner parties, bridal showers, holiday gatherings or gourmet dating activities. Join us for singles cooking classes and other engaging cooking events. We´ll come to you and handle all the details from set-up to clean-up. We can host corporate team building events, provide cooking class parties in private homes, and scale up to 250 people per event in one of our professional kitchens.&lt;br /&gt;Strap on your apron and fire up the grill with Matisse catering call 732.681.7680 ask for Mary Wall&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-2957988167941016140?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/p9dROlqe-vc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/2957988167941016140/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=2957988167941016140" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2957988167941016140" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/2957988167941016140" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/p9dROlqe-vc/cooking-parties-next-great-idea-for.html" title="Cooking parties the next great idea for your group outing" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/01/cooking-parties-next-great-idea-for.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-4858556280016175364</id><published>2009-01-14T10:07:00.000-08:00</published><updated>2009-01-14T10:07:55.151-08:00</updated><title type="text">Sunday Brunch at Matisse  in Belmar just $20.09  in January come on in</title><content type="html">WHERE: Matisse Ocean Ave. Belmar NJ phone 732.681.7680&lt;br /&gt;&lt;br /&gt;WHEN: Every Sunday from 10:30am till 4pm&lt;br /&gt;&lt;br /&gt;Matisse brunch: Starts off with your server bring you Starbucks Coffee and our Famous hand made Beignets. &lt;br /&gt;&lt;br /&gt;Try our artisan breads and spreads, our omelets bar with 9 different ingredients to choose from and other breakfast acrutruments, along with our carving station &lt;br /&gt;&lt;br /&gt;Ready for the Lunch part of brunch? Then you start at the buffet with a selection of specialty salads and seafoods: Mesculin of Greens with Petite Tomatoes and Three Dressings, Ceasar Salad, Lentil Salad, Asparagus with lemon vin blanc, Haricot Vert Provencal, Marinated Wild Mushrooms, Cavatelli Ricotta with Broccoli Buds, Artichokes in Roasted Garlic Oil, Kalamata Olives, Jicama Sticks with Sesame Lime Juice, Salmon Gravlax with Sweet Dijon, Bay Scallop Ceviche, Oysters on the Half Shell, &amp; Crab Legs are all examples &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If that was not enough you can walk thru the Kitchen or your server will bring to your table five hot entrée to choose from. They are made FRESH to order ala minute for you. Two of our staples are our famous crispy French toast and eggs Benedict, and some other examples are: Roasted Tenderloin Tips with wild mushrooms, Salmon Fillet on a bed of collard greens, Free Range Chicken Breast with artichoke and tomato ragout, Mussels with Sweet chilies &amp; ginger, crab cakes with spicy tomato relish, sweet &amp; spicy Szechwan shrimp, crispy duck with polenta &amp; more…. &lt;br /&gt;&lt;br /&gt;The chef changes the menu weekly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You can try all of the small plates or keep sampling your favorite. &lt;br /&gt;Then finish your brunch with our array or house made dessert. All this while watching the waves crashing against the shore. The best view of the Atlantic Ocean anywhere in Monmouth County is thru the windows of Matisse in Belmar NJ &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style='text-align:center;margin:0px auto 10px;'&gt;&lt;a href='http://1.bp.blogspot.com/_EQ1brq4nbEQ/SW4p-KnURVI/AAAAAAAADBo/xYj_7tgonyM/s1600-h/IMG_7725.JPG'&gt;&lt;img src='http://1.bp.blogspot.com/_EQ1brq4nbEQ/SW4p-KnURVI/AAAAAAAADBo/xYj_7tgonyM/s320/IMG_7725.JPG' border='0' alt='' /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style='clear:both; text-align:CENTER'&gt;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-4858556280016175364?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/SQ5YAZug1Lo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/4858556280016175364/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=4858556280016175364" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/4858556280016175364" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/4858556280016175364" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/SQ5YAZug1Lo/sunday-brunch-at-matisse-in-belmar-just.html" title="Sunday Brunch at Matisse  in Belmar just $20.09  in January come on in" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_EQ1brq4nbEQ/SW4p-KnURVI/AAAAAAAADBo/xYj_7tgonyM/s72-c/IMG_7725.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/01/sunday-brunch-at-matisse-in-belmar-just.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-6721260744593902954</id><published>2009-01-03T19:42:00.000-08:00</published><updated>2009-01-03T19:43:46.539-08:00</updated><title type="text">Monmouth County Sunday Brunch at Matisse in Belmar</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_EQ1brq4nbEQ/SWAwbayQAsI/AAAAAAAAC9o/W5revTv7qeI/s1600-h/beignet.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_EQ1brq4nbEQ/SWAwbayQAsI/AAAAAAAAC9o/W5revTv7qeI/s320/beignet.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5287279210137649858" /&gt;&lt;/a&gt;&lt;br /&gt;WHERE: Matisse Ocean Ave. Belmar NJ phone 732.681.7680&lt;br /&gt;&lt;br /&gt;WHEN: Every Sunday from 10:30am till 4pm&lt;br /&gt;&lt;br /&gt;Matisse brunch: Starts off with your server bring you Starbucks Coffee and our Famous hand made Beignets. &lt;br /&gt;&lt;br /&gt;Try our artisan breads and spreads, our omelets bar with 9 different ingredients to choose from and other breakfast acrutruments, along with our carving station &lt;br /&gt;&lt;br /&gt;Ready for the Lunch part of brunch? Then you start at the buffet with a selection of specialty salads and seafoods: Mesculin of Greens with Petite Tomatoes and Three Dressings, Ceasar Salad, Lentil Salad, Asparagus with lemon vin blanc, Haricot Vert Provencal, Marinated Wild Mushrooms, Cavatelli Ricotta with Broccoli Buds, Artichokes in Roasted Garlic Oil, Kalamata Olives, Jicama Sticks with Sesame Lime Juice, Salmon Gravlax with Sweet Dijon, Bay Scallop Ceviche, Oysters on the Half Shell, &amp; Crab Legs are all examples &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;If that was not enough you can walk thru the Kitchen or your server will bring to your table five hot entrée to choose from. They are made FRESH to order ala minute for you. Two of our staples are our famous crispy French toast and eggs Benedict, and some other examples are: Roasted Tenderloin Tips with wild mushrooms, Salmon Fillet on a bed of collard greens, Free Range Chicken Breast with artichoke and tomato ragout, Mussels with Sweet chilies &amp; ginger, crab cakes with spicy tomato relish, sweet &amp; spicy Szechwan shrimp, crispy duck with polenta &amp; more…. &lt;br /&gt;&lt;br /&gt;The chef changes the menu weekly!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You can try all of the small plates or keep sampling your favorite. &lt;br /&gt;Then finish your brunch with our array or house made dessert. All this while watching the waves crashing against the shore. The best view of the Atlantic Ocean anywhere in Monmouth County is thru the windows of Matisse in Belmar NJ&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-6721260744593902954?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MatisseBelmarEst1999/~4/gXwl_7oUY60" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://matissebelmar.blogspot.com/feeds/6721260744593902954/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="https://www.blogger.com/comment.g?blogID=4460662587880801431&amp;postID=6721260744593902954" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/6721260744593902954" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4460662587880801431/posts/default/6721260744593902954" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MatisseBelmarEst1999/~3/gXwl_7oUY60/monmouth-county-sunday-brunch-at.html" title="Monmouth County Sunday Brunch at Matisse in Belmar" /><author><name>27 years on Broadway</name><uri>http://www.blogger.com/profile/07182517222802573636</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd="http://schemas.google.com/g/2005" name="OpenSocialUserId" value="02766181652087304059" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_EQ1brq4nbEQ/SWAwbayQAsI/AAAAAAAAC9o/W5revTv7qeI/s72-c/beignet.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://matissebelmar.blogspot.com/2009/01/monmouth-county-sunday-brunch-at.html</feedburner:origLink></entry><entry><id>tag:blogger.com,1999:blog-4460662587880801431.post-4695466733094316324</id><published>2008-12-31T08:16:00.000-08:00</published><updated>2008-12-31T08:21:58.257-08:00</updated><title type="text">We are open for New Years Day Brunch Thursday Jan 1 2009</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_EQ1brq4nbEQ/SVucIhf6JsI/AAAAAAAAC54/yTHrkulfJYw/s1600-h/Matisse2full.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 238px;" src="http://2.bp.blogspot.com/_EQ1brq4nbEQ/SVucIhf6JsI/AAAAAAAAC54/yTHrkulfJYw/s320/Matisse2full.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5285990257894500034" /&gt;&lt;/a&gt;&lt;br /&gt;We are open for New Years Day Brunch Thursday Jan 1 2009&lt;br /&gt;What better way to follow your all-you-can-drink New year's Eve celebration than with an all-you-can-eat New Year's Day at Matisse on the beach in Belmar NJ Chef Tony Wall is cooking up your typical breakfast favorites of eggs, bacon, sausage and french toast. Those who prefer the "-unch" side of brunch can choose from sloppy joes, buffalo wings, pastas, salads and fried chicken. Stations for omelets, Belgian waffles and prime rib will also be set up. After stuffing your belly with all that it can handle, just take a nice stroll on the Belmar Boardwalk for couple of block.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4460662587880801431-4695466733094316324?l=matissebelmar.blogspot.com'/&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
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