<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2467922303453387877</atom:id><lastBuildDate>Thu, 29 Aug 2024 05:04:38 +0000</lastBuildDate><category>Food Corners</category><category>Heritage</category><category>Free Article</category><category>mystery</category><title>Mbah ware</title><description>All about My World</description><link>http://bware-eon3.blogspot.com/</link><managingEditor>noreply@blogger.com (bware)</managingEditor><generator>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-8480983472794613509</guid><pubDate>Tue, 20 Oct 2009 11:19:00 +0000</pubDate><atom:updated>2009-10-20T18:19:12.399+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Corners</category><title>Making salted eggs</title><atom:summary type="text">Ingredient : 
30 duck eggs (good quality)
1,5 litre chaff ashes
1,5 litre brick powder 
750 gram of salt 
&amp;nbsp;water 


How to make :
1. Choose a good quality eggs with smooth and bright shell. Soak for a while with water. Wash the egg shell&amp;nbsp; to clear from debris.



2. Mix the chaff ashes, brick powder, and salt. Make dough by adding water little by little to form a paste.



3. Wrap the </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/making-salted-eggs.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsjjsYxQsCrUCoTpzBKBQvKKQF6lu1NuZNQ8hS6Pnu3dIU_GPgHbbYRfp0AL73p-7xGlSp5qZXFHrJ2anDOGuioRRGlrEhZELjPAeLeEM3Bb-ewVV64cnIgU15tM7WxIYlKE_S3njRKSs/s72-c/telur-bebek.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-2614127548631093402</guid><pubDate>Mon, 19 Oct 2009 11:12:00 +0000</pubDate><atom:updated>2009-10-19T18:16:37.491+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Heritage</category><title>Nostradamus from Java</title><atom:summary type="text">Do you believe in prophecy? Almost in every part of the world, from earlier times there are some people who have the ability to predict the future, although mostly be known after the predicted events occurred several years or era after the prediction made. 
For example, the western world recognizes excellence as a Nostradamus. Even predictions that are still studied and debated. Nostradamus </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/nostradamus-from-java.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfC3Fx8SQJhu5aeDwSpqlcYwJJSaSTgAKRVAnx1pxvBRQa-wQAn9uBUBnU5iIUBGPXgt56v-Zx12Nkn3MFuT46re7LmTQYWUHe0moCjjbCKLiEp2I4xTd9eoAkLtVN45kUiONxe1olbM/s72-c/jayabaya.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-3924164548321623381</guid><pubDate>Sat, 17 Oct 2009 16:16:00 +0000</pubDate><atom:updated>2009-10-17T23:16:30.972+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Corners</category><title>Herbal recipes to prevent  mild fever</title><atom:summary type="text">Here are some herbal recipes to help overcome mild fever suffered for children: 

Recipes 1th 
Ingredients:
red onion, cooking oil, eucalyptus oil, lemon juice (or a slightly acidic tamarind water ). 
Method :
Peel the onion 2-3, wash, and grate. Take 2 tablespoons of cooking oil, 1 / 2 tablespoon eucalyptus oil, a slice of lime water or water taken from slightly acidic tamarind water. All the </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/herbal-recipes-to-prevent-mild-fever.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kfBRgVQFLKIJvmZlYGVeLuPn-IZAybsmFQSYKBakZqLuLV7f-ltXqr_eZTnwVfm95gGLBEvDAuEVgkeHC_0Z29Rtgdkj1WAwhAvoaPYgzjzWMJyszzHA2g32Ss1BZw2VFyy9U-QkuYI/s72-c/bawang-merah.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-7217037877965150077</guid><pubDate>Fri, 16 Oct 2009 19:00:00 +0000</pubDate><atom:updated>2009-10-17T02:00:51.290+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Heritage</category><title>Ancient bricks found in Malang</title><atom:summary type="text">An ancient relics found in the region back Dinoyo, Malang. This time, workers at the Planet Regency Estate projects, about 500 meters west of the Islamic University of Malang was accidentally discovered rows of large bricks at the construction site.  


Archaeologists from the State University of Malang, Dwi Cahyono, believes that the row of bricks that size is unusual sort of foundation of a </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/ancient-bricks-found-in-malang.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoWFOTZ9aLIadYZR84nP4bJrSkLIExmE4frgaO_XECXUIBsEPkeP5jsbjLR0fW0ccAWHiyftKesaJp4VVhkEAxbjinf9vyFfvO6mJuvyJ3Sv15bmm0Yh8PDUMQMQzn4qSW53MReE24iU/s72-c/bata.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-6888207585126569229</guid><pubDate>Fri, 16 Oct 2009 15:52:00 +0000</pubDate><atom:updated>2009-10-17T22:48:30.200+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">mystery</category><title>UFO over Jakarta</title><atom:summary type="text">A strange flying object or Unidentified flying objects (UFO) hovering over an apartment in Jalan Pakubuwono or near Blok M, South Jakarta, a few days ago. 
UFO allegedly objects aka a flying saucer was photographed&amp;nbsp; by a citizen who refused to exposed his identity.&amp;nbsp; Photos are accepted via Facebook ,Warta Kota, Thursday (15/10). 
According to the photographer, the object is not </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/ufo-over-jakarta.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE263vb1eNCF5MZT6e7HGXG9jFt1nfrfM7D2NS1nNy_ijfosyjGhyGd2y1zBZBUA1jc53vodsXH4LqNPrOYW5gbeUZt3EUgayYEFY1s175RpatNYd2iVfGIbF2sfB1Wzl0e284rWvnKXU/s72-c/ufo+diatas+jakarta.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-5078352478493920571</guid><pubDate>Thu, 15 Oct 2009 21:44:00 +0000</pubDate><atom:updated>2009-10-16T04:44:44.773+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Free Article</category><title>Jammed</title><atom:summary type="text">The clock struck at 11:30 noon. Stomach began to tremble and shout shows that the time for recharging with a plate of rice. Without this command, immediately leave the foot of the seat to the table. The hood has been lifted and uuupppss what i&#39;ve seen behind it .... it does not appear any dish ... what the hell is this. (Sticky note on the fridge just written &quot;shopping&quot;).? I hurried walk toward </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/jammed.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTaq8mJvpjyhi0g7UYd-iFA36-yp4HsHOW1eVC2h4o-U9xQ3SqxaVHldbkbUvxC1IRMZ-un05-c064B01RXvs3er7Spuvg1EQDgAcvE82A73i_VYzpPmwm62HAXUSbwEVEL6K4NG9EPA/s72-c/Macet.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-8436451335796691139</guid><pubDate>Thu, 15 Oct 2009 20:33:00 +0000</pubDate><atom:updated>2009-10-16T04:09:05.160+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Free Article</category><title>This is not our  world</title><atom:summary type="text">This day was so hot, untill I do not wish to wear any cloth(and I almost did for a few years), why ...? Perhaps my habits go abroad caused for many years lived in the interior of Borneo and live with  Bajou people(tribes who inhabited the area around North Sulawesi, East Malaysia Sabah above the South Philipina.And live on boat) used to make me use only shirtless shorts, and in a glimpse, people </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/this-day-was-so-hot-untill-i-do-not.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifKRNgcp50bo9A2ICRU4w9EjdOG_59Y8OvpmhiN757CbJ447MjYci1tiZ9VpEjGPNK1mYQ7C6_U37wIJJIZ1eMrh6qCYI6_xoy-9Bfo75sZ68LtyfGCYFNWa96aw7a1qgvoKCZySOhyFI/s72-c/global-warming-pollution1.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-1539556014169979288</guid><pubDate>Wed, 14 Oct 2009 05:33:00 +0000</pubDate><atom:updated>2009-10-14T13:00:51.823+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Corners</category><title>Fermented Cassava  ( Tapai )</title><atom:summary type="text">Fermented Cassava  Ingredient :1. Cassava2. Yeast3. Pot4. Banana  leaves5. wooden Pan6. Woodenspoon7. Stove8. Bucket9. Fanhow to make fermented cassava  :Peeled cassava , put into the bucket and washed clean.after being washed thoroughly with water . Put  into pots,  filled with water,and steamed cassava above the stove, after cooked well-done, lift up cassava.drained, scattered over pan and </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/fermented-cassava-tapai.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6udw8HVk7fImsg0_lgkknnso2cm66zrws8GblqVeErMfUH4dqIVCMV5DzIiqXLwNLP1VfcHLRyBVlxWnUqtShkGGTPxrlkL4XM-jrjyge6-iVehXDAjbDph3nPnH5IAcHJD1QRERkfYg/s72-c/Cassava.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-643914069322361745</guid><pubDate>Wed, 14 Oct 2009 05:06:00 +0000</pubDate><atom:updated>2009-10-14T12:13:06.938+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Corners</category><title>Chicken Porridge</title><atom:summary type="text">Chicken PorridgeIngredient :- 1 chicken- 3500 cc water- 120 gr rice- Salt- 2 stick lemongrass,mashed   - 2 lime leaves- 2 teaspoons coriander- 1 grain hazelnut- 2 cloves garlic- 1 teaspoon turmeric powder- Red chili and cayenne pepper Complement :- Sweet soy sauce- Meatballs, thinly sliced- Fried  Cracker- Green onion, thinly sliced- Chili sauceHow to make porridge :- Boil the chicken with 3500 </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/chicken-porridge.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1D76tIIPaMItB12SYdB-VDmRuKhMcg74YrtSeN0icViGuXGs8rEMl6SNYDTqKlSL63gLJ3EqCFad4Dv9exDJY6JklhYrbN6a5R3HoLfgIH6IE4k-KbUJtznP9ZKDE72wsl88MGJMn4AQ/s72-c" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-7880319548164030894</guid><pubDate>Tue, 13 Oct 2009 23:48:00 +0000</pubDate><atom:updated>2009-10-14T06:48:20.680+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Heritage</category><title>Kerapan Sapi ( Cow Racing )</title><atom:summary type="text">Origin and definition 


Kerapan sapi or Cow race is a racing game with a typical cow from Madura Island.(located east from Surabaya city by crossing Suramadu bridge).



This art was originally derived from Sapudi Island, Sumenep on the initiative of Prince Katandur at the end 13th century.
Originally&amp;nbsp; this cow&#39;s&amp;nbsp; use as a processing power fields. Through perseverance how this cow </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/kerapan-sapi-cow-racing.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0QdEnOMmx_VphvRu-zoaq3zwINXocNntZZTCgjPXCjdx9pjMBD28v1MkuFDHBV5N5twUYGUx3TZI2OAaa8hqekZuDKaf60KyMWiJ4Es0q9UK7VTa8BmWJpk2iZYqwM6Xfyi2F1WbtVtU/s72-c/suramadu.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-602011934546775050</guid><pubDate>Mon, 12 Oct 2009 05:24:00 +0000</pubDate><atom:updated>2009-10-12T12:24:33.221+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Free Article</category><title>Porong Hot Mud</title><atom:summary type="text">

Hot mudflow in Siring Village, Sidoarjo&amp;nbsp; since May 29, 2006 had an large impact . More than 2.500 people were evacuated, ten factories closed and paralyzed the highway. One big question is how much the volume of the hot mud. BAKOSURTANAL joint team,ITS and the ITB has to calculate the volume by using the Geographical Information System (GIS).
Field surveys conducted by measuring the height</atom:summary><link>http://bware-eon3.blogspot.com/2009/10/porong-hot-mud.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFDxkOS3QtXdqp3XjN_3dbkqxa7831EEGrdR-RmRbhZ_3NL52INsiqmLLsvUqsU0tjRSZdyDLOfQo9o0dXm6kkUaSjq0eUjbed-kPxT-QfZ_JbQ5rzpptb1E0SyuPbGTFjwyeZc-_U94/s72-c/lap4.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-6786966653006986900</guid><pubDate>Mon, 12 Oct 2009 03:36:00 +0000</pubDate><atom:updated>2009-10-12T10:36:19.633+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Heritage</category><title>Jawi Temple</title><atom:summary type="text">Jawi Temple (Height 24,50 m,Lenght 14,20 and Width 9,5 m)were&amp;nbsp; located in Pandaan ,district of Pasuruan , East Java province, Indonesia. In this area there is a relic of history (the past) in the form of temples, namely Candi Jawi. This temple is located precisely at the Village Candi Wates, Prigen county, Pasuruan, East Java. To reach that location (from the City Surabaya )people&amp;nbsp; may </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/jawi-temple.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79Egq3vhhUOjf9o5zTtuOkHgNlJ5tx8x96F0FkMRKNtyzYZRcr5SL1R4lZAaWRd5TDPWiH7cb6pKtgaIAt2CC63RxD0J3DzUzhIbM7Art0ugeLuVP4NILKPYh9lrQNiwO8tlkDRoyoAc/s72-c/candi-jawi12.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2467922303453387877.post-2554136609009938007</guid><pubDate>Mon, 12 Oct 2009 02:08:00 +0000</pubDate><atom:updated>2009-10-12T09:23:21.100+07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Corners</category><title>How to make Donuts</title><atom:summary type="text">DonutsMaterials:* 500 gr wheat flour* 2 eggs* 15 grams of instant yeast (yeast)* 100 gr sugar* 1 / 2 teaspoon baking powder* 200 ml of liquid milk* 70 g margarine* 1 / 2 teaspoon saltHow to Make:* Mix flour and flour , baking powder and yeast, mix well.* Combine milk, eggs and sugar, stirring until sugar dissolves.* Mix the flour mixture with milk mixture, knead to mix, add marganine and salt.* </atom:summary><link>http://bware-eon3.blogspot.com/2009/10/how-to-make-donuts.html</link><author>noreply@blogger.com (bware)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr8eKdGgl5MZa3x8hLIU9Wia0ZVBAH-apUl3k5Pvszghx2cG1gPnNDU6XF2HkeMsp4tuuVPZFCHw9hdc4XLCK-1Hm53cX3MTVoAU_jjeRZpY2a-EqnKDvk_YcsYDqFx_5yNyNhIk9xYA8/s72-c/donat1.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>