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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2497423677288487625</atom:id><lastBuildDate>Thu, 17 May 2012 04:21:00 +0000</lastBuildDate><category>Dried Fish</category><category>Squid Recipe</category><category>Yakimix</category><category>dinner</category><category>Tosilog</category><category>J.CO Donuts and Coffee</category><category>Chocolate bread</category><category>jollibee</category><category>Easy Recipe</category><category>Pinoy Recipe</category><category>Smoked 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(Sweethestia)</managingEditor><generator>Blogger</generator><openSearch:totalResults>65</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/MeLovesCooking" /><feedburner:info uri="melovescooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-7145475146057938256</guid><pubDate>Fri, 04 May 2012 22:42:00 +0000</pubDate><atom:updated>2012-05-07T02:02:43.778-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tonkatsu</category><category domain="http://www.blogger.com/atom/ns#">Yabu</category><category domain="http://www.blogger.com/atom/ns#">Katsu</category><category domain="http://www.blogger.com/atom/ns#">Katsudon</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><title>Yabu: The House of yummy Katsu</title><description>&lt;div class="separator" style="clear: both; text-align: left;"&gt;
I heard a lot of things about Yabu restaurant, they said that they really serve good Tonkatsu and these pushes me to taste the famous Tonkatsu in SM Megamall lol.... Of course I have my foodie partner with me who is very choosy on this kind of food and she is my food tester for this day. Hehehe&lt;/div&gt;
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&lt;blockquote class="tr_bq"&gt;
&lt;span style="background-color: #fff2cc;"&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Katsudon&lt;/i&gt;&lt;/u&gt;&lt;/b&gt; - meaning a bowl of rice topped with fried pork and egg.&amp;nbsp;&lt;i&gt;&lt;b&gt;&lt;u&gt;&amp;nbsp;Tonkatsu&lt;/u&gt;&lt;/b&gt;&lt;/i&gt; &lt;/span&gt;&lt;span style="background-color: #fff2cc;"&gt;- pork cutlet. Hehehe...&lt;/span&gt;&lt;br /&gt;
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It was a&amp;nbsp;Wednesday&amp;nbsp;morning when we went here and at 11am they already have a lot of customers, but we still got a chance to get a good table for two.&lt;br /&gt;
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I got a 1st good impression with this restaurant, employees of this restaurant is very&amp;nbsp;accommodating including their manager i guest, and they are very attentive to customers request.&lt;br /&gt;
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A hot towel was serve first before getting our orders, which &amp;nbsp;I got confuse though, I thought this should be give after they serve your food? Curious mode.&lt;br /&gt;
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This is their well arrange condiments, the one on the right looks like a pig in a side view and i don't know how to read Japanese that's why i ask allot on how to use it.&lt;br /&gt;
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This is for their sauce, just combine the&amp;nbsp;sesame&amp;nbsp;seed and tonkatsu sauce, grind it and you'll yet your yummy &amp;nbsp;tonkatsu&amp;nbsp;sesame&amp;nbsp;seed sauce.&lt;br /&gt;
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For you to enjoy their unlimited cabbage, add the white&amp;nbsp;sesame&amp;nbsp;seed sauce ( Winner!). When i first taste it I got this impression that they should not include this since it has a bland taste but good thing my partner tried the sauce and we got a eureka moment that we just discover it by ourselves.&lt;br /&gt;
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Honestly speaking i haven't tasted a good Japanese rice like these, it is really different and its heavy.&lt;br /&gt;
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&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm6.staticflickr.com/5117/6997088870_50deed4e4a_b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://farm6.staticflickr.com/5117/6997088870_50deed4e4a_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Rosu Set 180g Php.405&lt;/td&gt;&lt;/tr&gt;
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So we ordered a Tonkatsu set, serve with Japanese Rice, miso soup, fruits, unlimited cabage with sesame dressing and it has a yellow wasabe on the side if you want you're food to have a small kick of&amp;nbsp;spiciness.&lt;br /&gt;
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On this set you can choose if you want a &lt;b&gt;ROSU&lt;/b&gt; (Pork loin) or &lt;b&gt;HIRE&lt;/b&gt; (Pork Tenderloin)&lt;br /&gt;
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&lt;ul&gt;
&lt;li&gt;For Pork Loin, &lt;u&gt;it is a 3/4 inch thick pork cutlet with a trimming of fat&lt;/u&gt;, choose Rosu 180g, 120g or 90g&lt;/li&gt;
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&lt;li&gt;For Pork Tenderloin, &lt;u&gt;it is a 3/4 inch thick pork cutlet with &lt;b&gt;NO&lt;/b&gt; fat&lt;/u&gt;, you can choose 150g or 100g.&lt;/li&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Rosu katsudon Php.265&lt;/td&gt;&lt;/tr&gt;
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&amp;nbsp;And this is my favorite their yabu's rosu katsudon, it is compose of 2 egg omelet and a speacial sweet sauce on the top of the steamen japanese rice and all i can say is that, i didn't finish it, I think its good for two. Take out na lang.. hehehe&lt;/div&gt;
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So for those who&amp;nbsp;haven't&amp;nbsp;tried this yet better check them here.&lt;/div&gt;
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2/F Mega Atrium&lt;/div&gt;
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SM Megamall&lt;/div&gt;
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&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-7145475146057938256?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/-rmAJIhsbkk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/-rmAJIhsbkk/yabu-house-of-yummy-katsu.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>41</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/05/yabu-house-of-yummy-katsu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-750003946163115521</guid><pubDate>Thu, 03 May 2012 14:18:00 +0000</pubDate><atom:updated>2012-05-03T07:18:10.548-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bloggers Event</category><title>Experience Chef Hasset Go Bloggers Night: The Il Mercanti</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
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&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-BZWMwmcBBK0/T532GPTrxkI/AAAAAAAADkA/NXlpARUj7UI/s1600/hassetposter+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-BZWMwmcBBK0/T532GPTrxkI/AAAAAAAADkA/NXlpARUj7UI/s640/hassetposter+copy.jpg" width="494" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Photo by &lt;b&gt;&lt;a href="http://www.facebook.com/pages/Dessert-Strip/234850006557626" target="_blank"&gt;Dessert Strip&lt;/a&gt;&lt;/b&gt;. Poster by &lt;b&gt;&lt;a href="http://theflipguide.blogspot.com/" target="_blank"&gt;Gian Pisuena&lt;/a&gt;&lt;/b&gt;.&lt;br /&gt;
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Chef Hasset Go Bloggers Night: The Il Mercanti Experience is to be held at Il Mercanti Food Bazaar (Metrowalk) on May 5, 2012 from 7:00pm to 11:00pm.&lt;br /&gt;
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This event is strictly for bloggers only who are committed to submit a post-event article about the event on or before May 12, 2012.&lt;br /&gt;
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To sign up, please visit &lt;a href="http://bit.ly/Iz2foO" target="_blank"&gt;&lt;b&gt;this link&lt;/b&gt;&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-750003946163115521?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/hXQO15vvKHY" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/hXQO15vvKHY/experience-chef-hasset-go-bloggers.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-BZWMwmcBBK0/T532GPTrxkI/AAAAAAAADkA/NXlpARUj7UI/s72-c/hassetposter+copy.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Celery Dr, Pasig City, Philippines</georss:featurename><georss:point>14.586345360389053 121.07147097587585</georss:point><georss:box>14.585865360389054 121.07085397587585 14.586825360389053 121.07208797587586</georss:box><feedburner:origLink>http://melovescooking.blogspot.com/2012/05/experience-chef-hasset-go-bloggers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-2643281190929926</guid><pubDate>Thu, 03 May 2012 14:06:00 +0000</pubDate><atom:updated>2012-05-04T00:30:48.573-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tocino</category><category domain="http://www.blogger.com/atom/ns#">Sinangag</category><category domain="http://www.blogger.com/atom/ns#">Tosilog</category><category domain="http://www.blogger.com/atom/ns#">Itlog</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">KFC breakfast</category><category domain="http://www.blogger.com/atom/ns#">KFC</category><title>KFC Breakfast?! they only serve Chicken right?</title><description>&lt;br /&gt;
Breakfast is the most important meal of the day because having a full tummy will make you concentrate on your work and studies, but for a call center agent like us breakfast is our dinner lol.&lt;br /&gt;
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I crave and look for a good breakfast, but all i can see is pandesal and lugaw in our place, that's why my partner decided to buy me breakfast at KFC. At first I got curious on what to eat at KFC since they only serve chicken but she told me&amp;nbsp;Thur&amp;nbsp;text that I should try it and I said yes due to my curiosity until she got home and check what we she got for me.&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7208/6992767620_50d1c4efaa_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="458" src="http://farm8.staticflickr.com/7208/6992767620_50d1c4efaa_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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KFC Tocino, scrambled egg with fried rice( TOSILOG). This is so Pinoy and I somehow enjoy the food , it cold na kasi e pero pwede na. But I forgot to ask how much it is. I love the egg it is super scrambled but I like&amp;nbsp;tustadong tocino ( slightly burned). &amp;nbsp;There you go, just wanna share my experience with KFC breakfast.&lt;br /&gt;
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How about you, have you tasted it?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-2643281190929926?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/RqlyjH6518M" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/RqlyjH6518M/kfc-breakfast-i-only-thought-they-only.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>22</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/05/kfc-breakfast-i-only-thought-they-only.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-122147144766355154</guid><pubDate>Tue, 01 May 2012 01:39:00 +0000</pubDate><atom:updated>2012-04-30T18:41:32.023-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><category domain="http://www.blogger.com/atom/ns#">Bibingkinitan</category><title>First time to taste Bibingkinitan</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7042/7111099001_c4130bdd53_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://farm8.staticflickr.com/7042/7111099001_c4130bdd53_b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
This is the 1st time&amp;nbsp;I've&amp;nbsp;tasted bibingkinitan's bibingka :) and i love it. This was actually a gift from Food Asia Corp. when we attend the bloggers event at bar-b-king and they also allow us to experience their new iced coffee.&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Php. 20.00 each&lt;/td&gt;&lt;/tr&gt;
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Bibingkinitan's main product is their mini bibingka ( kaya nga bibingkinitan diba...) FYI: i know how to cook bibingka and i know how&amp;nbsp;tiring&amp;nbsp;and hard making a bibingka, every December our family never failed to sell bibingka especially if its already simbang gabi ( 9 days series of Masses before Christmas), it is tiring but its fun and after tasting&amp;nbsp;Bibingkinitan's bibingka, i remember my mom.&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7269/6965024176_b791115031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://farm8.staticflickr.com/7269/6965024176_b791115031.jpg" width="552" /&gt;&lt;/a&gt;&lt;/div&gt;
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So this is the one i am talking about, their iced barako for Php.45.00. I never tasted anything like this, i only drink hot barako but this one really taste good. Imagine for 45.00 pesos you can buy a good tasting pinoy coffee. So for those who haven't tried it yet better visit Bibingkitan now....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-122147144766355154?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/JeO1j0uwl_o" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/JeO1j0uwl_o/first-time-to-taste-bibingkinitan.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>35</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/04/first-time-to-taste-bibingkinitan.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-1932769889796739474</guid><pubDate>Fri, 27 Apr 2012 23:44:00 +0000</pubDate><atom:updated>2012-04-27T16:44:02.170-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Angus Beef</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><category domain="http://www.blogger.com/atom/ns#">Food Event</category><category domain="http://www.blogger.com/atom/ns#">Bar-b-king</category><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Bar-B-king Ultimate Grilled Angus Beef Belly</title><description>&lt;a href="http://farm8.staticflickr.com/7215/7111100533_4dbafe110d_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://farm8.staticflickr.com/7215/7111100533_4dbafe110d_b.jpg" width="193" /&gt;&lt;/a&gt;If you are following my blog, you'll know that Bar-b-king is one of my favorite restaurant and having a delicious and affordable food is a MUST eat for me and Bar-b-king is one of those.&lt;br /&gt;
&lt;br /&gt;
Me and my blogger buddies was invited to try their new Grilled Angus Beef Belly and for me to personally meet the owner, but&amp;nbsp;unfortunately&amp;nbsp;i was late ( i hate traffic!!) i missed their&amp;nbsp;introduction&amp;nbsp;and when we arrived, everyone is almost done eating and some of them are already chitchatting.&lt;br /&gt;
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Here's a brief information about bar-b-king. &lt;b&gt;Bar-b-king&lt;/b&gt; is owned and operated by &lt;b&gt;Food Asia Corporation&lt;/b&gt; who is behind the success of Bibingkinitan, Fresh Food, The bibingka Cafe and Tea square. Bar-b-king restaurant focus on charcoal-grilled barbecues,so if you love grilled liempo, pork barbecue and grilled fish, better check this restaurant and also if you'll check their store at SM Megamall, it has an outdoor grilled &amp;nbsp;ambiance you can see how they cooked their food and you can smell the freshly grilled barbecue.&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7209/7111099919_e6ffb807a2_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://farm8.staticflickr.com/7209/7111099919_e6ffb807a2_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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And here is what i am talking about, The ultimate Grilled Agnus Beef Belly.&amp;nbsp;This Angus beef is USDA certifide for only Php. 150.00, it has a thick cut of a beef belly, stir fried carrots &amp;amp; corn, bar-b-gravy and the famous bar-b-rice yum yum yum..... Me and my partner love it and might bring her mom here on mother's day.&lt;br /&gt;
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Bar-b-king has 5 braches: SM Megamall, SM Makati, SM Dasmariñas, SM Olongapo and SM Rosario and what i've heared they are now into franchising. So for those who haven't tried this yet, better check try it now.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Bar-B-King&lt;/b&gt;&lt;br /&gt;
Basement Level, Bldg. B&lt;br /&gt;SM Megamall&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-1932769889796739474?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/MaVS4eMyl7E" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/MaVS4eMyl7E/bar-b-king-ultimate-grilled-angus-beef.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>9</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/04/bar-b-king-ultimate-grilled-angus-beef.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-5632266658467106800</guid><pubDate>Thu, 12 Apr 2012 17:24:00 +0000</pubDate><atom:updated>2012-04-14T16:11:24.561-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">J.CO Donuts and Coffee</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><title>J.CO Donuts &amp; Coffee yum-yum experience</title><description>&lt;a href="http://farm6.staticflickr.com/5452/6924683576_ccc30b1def_b.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://farm6.staticflickr.com/5452/6924683576_ccc30b1def_b.jpg" width="400" /&gt;&lt;/a&gt;Honestly speaking i wasn't aware that J.CO is already here in the Philippines and we just accidentally found it out yesterday at SM Megamall.&lt;br /&gt;
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J.CO Donuts and Coffee was originated first at Jakarta Indonesia in 2005 and they have a&amp;nbsp;lot of stores in Malaysia, Singapore, China and now in the Philippines. There's a lot of pinoy travellers out there who've tasted it already and i think they are very happy to hear that J.CO is now &amp;nbsp;here in the Philippines.&lt;br /&gt;
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&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
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When we enter their store, everyone greet us with a pleasant smile and they really ask if this is our first time at their store, they will automatically recommend their best seller or&amp;nbsp;recommend&amp;nbsp;their favorite and will definitely assist you quickly.&lt;br /&gt;
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&amp;nbsp;Sorry for the picture it is so small, i just use my phone. Any way... all ll i can say is that their store is big and cozy, there's allot of tables and chair available and the store design is so cute... so Paris???, &amp;nbsp;they have Donuts and J. Cool Section. J. Cool section is where yo can get your beverages and yummy frozen&amp;nbsp;yogurts.&lt;br /&gt;
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I love to try them all but of course since it is our first time, we only want to taste&amp;nbsp;at-least&amp;nbsp;2 donuts. Hihihi....&lt;br /&gt;
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Yogurt for yogurt lovers...&lt;br /&gt;
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&amp;nbsp;And&amp;nbsp;of-course, coffee, frappe and tea will always be there.... For their Frappe which we ordered, we choose a Iced Chocolate "Due" for 130.00php only. It is a creamy and not too sweet ice chocolate and i am loving it.&lt;br /&gt;
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And check this cute drawing at the back, so Paris!!!!&lt;/div&gt;
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This&amp;nbsp;donuts&amp;nbsp;is what they called&amp;nbsp; Choconuttzy&amp;nbsp;, donut with peanut butter and chocolate, the thing that i love about this flavor is that, the peanut butter taste is not that strong.&lt;br /&gt;
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&lt;a href="http://farm6.staticflickr.com/5113/7070735653_056eeed8cc_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm6.staticflickr.com/5113/7070735653_056eeed8cc_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;And this is their famous Alcapone , a donuts coated with white belgian chocolate and top with almonds!!! These donuts only cost us 42.00php/each , their donuts is really soft and freshly cooked when they serve it, because we went their at 9am lol...&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7085/7070760065_424a882480_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7085/7070760065_424a882480_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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Sweet ♥&lt;/div&gt;
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And i think my&amp;nbsp;daughter&amp;nbsp;will surely love these....&lt;/div&gt;
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&lt;b&gt;&lt;span style="color: #a64d79;"&gt;J. Co. Donuts &amp;amp; Coffee&lt;/span&gt;&lt;/b&gt; is located at:&lt;br /&gt;
Mega Strip B, SM Megamall&lt;br /&gt;
EDSA corner Julia Vargas Ave.&lt;br /&gt;
Mandaluyong, Metro Manila, Philippines&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-5632266658467106800?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/x4KRFgn8Nuw" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/x4KRFgn8Nuw/jco-donuts-coffee-yum-yum-experience.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>16</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/04/jco-donuts-coffee-yum-yum-experience.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-7578821730608101795</guid><pubDate>Tue, 10 Apr 2012 13:04:00 +0000</pubDate><atom:updated>2012-04-10T06:04:42.319-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><category domain="http://www.blogger.com/atom/ns#">Bagnet</category><title>Spicy Bagnet with Rice</title><description>Bagnet is one of the famous ilocano foodie. Bagnet aka Lechon Kawali or pan seared pork technique is to doubled fried the meat to have a the amazing taste and they only choose&amp;nbsp;pork-belly&amp;nbsp;to make it.&lt;br /&gt;
&lt;br /&gt;
Ok so &amp;nbsp;that's the short trivia about Bagnet and let me share to you the tasty Spicy Bagnet Rice that i bought at Rockwell Business Center food market. I was too hungry waiting for my turn at Medical City and decided to buy food after my check up.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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This Spicy Bagnet Rice has a mixture of hotdog, string beans,siling pang sigang and Bagnet, chopped &amp;nbsp;&amp;amp; saute&amp;nbsp;all together. Wooooh... soooo hot... and i love it. How about you guys? do you have any bagnet experience?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-7578821730608101795?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/wDio13e3rGs" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/wDio13e3rGs/spicy-bagnet-rice.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>2</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/04/spicy-bagnet-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-1936918499380219223</guid><pubDate>Sat, 07 Apr 2012 18:04:00 +0000</pubDate><atom:updated>2012-04-14T16:34:06.001-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chowking</category><category domain="http://www.blogger.com/atom/ns#">Weekend's Favorite</category><category domain="http://www.blogger.com/atom/ns#">Happy lemon</category><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><title>Random Weekend at Happy Lemon and Chowking</title><description>Last week March 31 ,me and my love one's decide to watch Hunger Games and spend our day in the mall. The weather is hot, there's nothing to do and being awake in the morning is a big stress for me because&amp;nbsp;i am having a hard time to adjust from having a graveyard shift. Hay.... but it is ok, the most important thing is that i spend the whole day with my love one's and eating the yummy food we love.&lt;br /&gt;
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I can't stop loving happy lemon and i don'y know why. There's really something with their drinks.&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7253/7054032671_57126f47b3_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7253/7054032671_57126f47b3_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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And a Honey Garlic Chicken for lunch at Chowking for 79php not expensive and super yummy. I love the crunchy chicken with honey sauce &amp;amp; toasted garlic :) How about you guys, how is your weekends?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-1936918499380219223?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/PWKgptNKSZE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/PWKgptNKSZE/random-weekend-at-happy-lemon-and.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>4</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/04/random-weekend-at-happy-lemon-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-189357311821684492</guid><pubDate>Tue, 27 Mar 2012 19:39:00 +0000</pubDate><atom:updated>2012-03-27T12:39:46.548-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Manangs chicken</category><category domain="http://www.blogger.com/atom/ns#">Food Contest</category><title>Manang's Chicken Challenge</title><description>Are you a chicken lover and a spicy lover. Well, if you are Manang's chicken has a challenge for you.&lt;div&gt;
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You wanna join? Just click &lt;a href="https://www.facebook.com/photo.php?fbid=392675370743740&amp;amp;set=a.215857948425484.63401.179393898738556&amp;amp;type=3"&gt;&lt;span style="font-size: large;"&gt;here&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-189357311821684492?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/-0wa9B5zmDk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/-0wa9B5zmDk/manangs-chicken-challenge.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-tsiErrqk_4c/T3IXPsdNADI/AAAAAAAAA9k/KHPnaSxyn3g/s72-c/557423_396309750380302_179393898738556_1510767_1439973655_n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/manangs-chicken-challenge.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-635627264492498485</guid><pubDate>Tue, 27 Mar 2012 17:35:00 +0000</pubDate><atom:updated>2012-03-27T10:37:55.536-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Magnum</category><category domain="http://www.blogger.com/atom/ns#">Ice cream</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><title>Another Magnum Experience</title><description>Like what i said on my 1st post about Magnum Classic, i'll be trying the 2 remaining&amp;nbsp;flavor&amp;nbsp;of &lt;a href="http://melovescooking.blogspot.com/2012/03/just-got-magnum-experience.html"&gt;Magnum&amp;nbsp;ice cream&lt;/a&gt;. Since me and partner curiosity won't stop about magnum, she tried to grab 2 different flavors at 711.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7239/7021382599_da2d1d315e_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "="" border="0" cooking"="" height="472" loves="" me="" src="http://farm8.staticflickr.com/7239/7021382599_da2d1d315e_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;span style="background-color: #cccccc;"&gt;&lt;b&gt;Magnum Almond&lt;/b&gt; - I like this, i love the taste of almond, chocolate and vanilla ice cream.&lt;br /&gt;&lt;b&gt;Magnum Chocolate Truffle&lt;/b&gt; - taste like dark chocolate in short i don't like it.&lt;/span&gt;&lt;/blockquote&gt;
&lt;br /&gt;
These two ice cream cost 55php in 711, but you know what in Cebu, you can only buy these for as low as 20php, grabe... i don't know if its true but i had a friend who lives in Cebu who juts recently posted it in FB that this is for 20php only. Can some one please tell me if this is true????&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7247/7021382785_bd4c21f50f_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="306" src="http://farm8.staticflickr.com/7247/7021382785_bd4c21f50f_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
I love the marketing strategy of Magnum, almost everyone in Ortigas is eating these, but i was wondering if they will last until the end of summer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-635627264492498485?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/NCg-2IeQN0k" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/NCg-2IeQN0k/another-magnum-experience.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>1</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/another-magnum-experience.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-3480151945778208714</guid><pubDate>Fri, 23 Mar 2012 19:59:00 +0000</pubDate><atom:updated>2012-03-23T12:59:15.974-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Food Promos</category><category domain="http://www.blogger.com/atom/ns#">Taho</category><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><title>Tahoooooooooooooooo...</title><description>I remember sugar who just recently posted something about taho. which remind me of posting this.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7078/6863065070_a7e0465cf1_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://farm8.staticflickr.com/7078/6863065070_a7e0465cf1_b.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
This taho station is located in Robinsons supermarket. We actually bought a voucher from ensogo and it only cost us 15php or 25php for 2, i cannot really remember.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7058/7009179735_f23a764269_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://farm8.staticflickr.com/7058/7009179735_f23a764269_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
A extra large taho, which we didn't finish. But i still prefer to buy taho from MANG-TATAHO ( Taho vendor) because the taste is not that close.&lt;br /&gt;
&lt;br /&gt;
How about you guys, when was the last time you've tasted taho?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-3480151945778208714?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/gt3giFzFavo" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/gt3giFzFavo/tahoooooooooooooooo.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>1</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/tahoooooooooooooooo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-6431613216574627609</guid><pubDate>Tue, 20 Mar 2012 18:50:00 +0000</pubDate><atom:updated>2012-03-20T12:13:59.292-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ice cream</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>Just got a MAGNUM experience</title><description>&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;i&gt;J&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;ust recently Selecta just released their new ice cream product Magnum here in the Philippines, but it was 1st launch in the US in 2011. Every one is taking about Magnum, &amp;nbsp;that's why my partner try to buy 2 classic flavor, just to feed our curiosity.Based on their commercial, you will be treated like a royal and they said it was made with Belgian chocolate.&lt;br /&gt;
&lt;blockquote class="tr_bq"&gt;
&lt;b&gt;&lt;i&gt;H&lt;/i&gt;&lt;/b&gt;onestly speaking, i don't know what is the taste of Belgian Chocolate, but i love chocolate. as long as it was made by Hersheys and Lindt.&amp;nbsp;&lt;/blockquote&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm7.staticflickr.com/6235/7000604687_d0f8e0fe63_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="446" loves="" src="http://farm7.staticflickr.com/6235/7000604687_d0f8e0fe63_z.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;A&lt;/i&gt;&lt;/b&gt;fter tasting it, all i can say is i love the thick coated chocolate that's all. This ice cream cost 50 pesos, bought at 711 which i think its a good price. But i still choose to buy a gallon of ice cream so that i can share it with my family.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;H&lt;/i&gt;&lt;/b&gt;ow about you guys, have you tasted it?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-6431613216574627609?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/CMgpovz7grA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/CMgpovz7grA/just-got-magnum-experience.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>8</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/just-got-magnum-experience.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-6520978167680989879</guid><pubDate>Thu, 15 Mar 2012 22:23:00 +0000</pubDate><atom:updated>2012-03-20T12:28:14.993-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Ling Nam</category><category domain="http://www.blogger.com/atom/ns#">Fine Dining</category><title>Food trip: Ling Nam</title><description>I was wondering why since February ling nam in fontera verde never opens ? hmmmm?.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;Every pay day me and my partner never failed to eat at any fine dining restaurant or even try food that we&amp;nbsp;haven't&amp;nbsp;tasted&amp;nbsp;yet, we are doing this as our stress&amp;nbsp;reliever&amp;nbsp;from work and one of them is ling nam. The first food that i tasted form them is there pansit.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7054/6839605262_804dd8b590_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "="" border="0" cooking"="" height="300" loves="" me="" src="http://farm8.staticflickr.com/7054/6839605262_804dd8b590_b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Pancit MIKIBIHON !!! I really recommend their pancit and thanks to Nurse MJ &amp;nbsp;my previous&amp;nbsp;colleague&amp;nbsp;who treat us with Pancit ( Pampahaba ng buhay ), their makibihon has a different kick for me, that's why i decided to visit there restaurant to taste their food.&lt;br /&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7204/6839606482_5f3f8cf741_b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img "="" border="0" cooking"="" height="480" loves="" me="" src="http://farm8.staticflickr.com/7204/6839606482_5f3f8cf741_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;TAPSILOG&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7184/6985727321_147cacef28_b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img "="" border="0" cooking"="" height="400" loves="" me="" src="http://farm8.staticflickr.com/7184/6985727321_147cacef28_b.jpg" width="300" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Black Gulaman&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7192/6839605558_5413a27535_b.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://farm8.staticflickr.com/7192/6839605558_5413a27535_b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Sweet and sour pork&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
When is saw their menu, i took me 10 min to decide what to eat, i cannot choose and because there's no waiter available to ask about their best seller, that's why we ended up eating these, same old same old chinese dishes. All i can say is, i still love their pansit and i still prefer Chowking's black gulaman. &amp;nbsp;Well i should try their other food because my taste with tapsilog is really different and &amp;nbsp;like&amp;nbsp;Tapsilog made local TAPSILOGAN.&lt;br /&gt;
&lt;br /&gt;
Happy Food Tripping!!!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-6520978167680989879?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/ctBGT6Xakv4" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/ctBGT6Xakv4/food-trip-ling-nam.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>2</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/food-trip-ling-nam.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-8094731702164260367</guid><pubDate>Tue, 13 Mar 2012 15:57:00 +0000</pubDate><atom:updated>2012-03-13T08:57:23.895-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Weekend's Favorite</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><title>Breakfast: Garlic Rice - Maling - Hotdog</title><description>&lt;span style="font-size: large;"&gt;I&lt;/span&gt; really miss eating a traditional pinoy breakfast and because of the nature of my work,i always eat lunch first, then dinner. Once i got home i ended up sleeping. So i make sure that i woke up early every weekend and cook a special breakfast for us.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-e7JcaTgbKsI/T19tN3iF00I/AAAAAAAAA78/QjT6ZGqDAKM/s1600/Maling+and+Hotdog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-e7JcaTgbKsI/T19tN3iF00I/AAAAAAAAA78/QjT6ZGqDAKM/s640/Maling+and+Hotdog.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;A&lt;/span&gt;nd i might call it as MALSILOG ( Maling, sinangag, itlog) ♥. i love this and match it with coffee.&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: large;"&gt;H&lt;/span&gt;ow about you guys, what is you favorite breakfast?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-8094731702164260367?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/1ZlzCoPhaq8" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/1ZlzCoPhaq8/breakfast-garlic-rice-maling-hotdog.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-e7JcaTgbKsI/T19tN3iF00I/AAAAAAAAA78/QjT6ZGqDAKM/s72-c/Maling+and+Hotdog.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/breakfast-garlic-rice-maling-hotdog.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-5339011042057307544</guid><pubDate>Wed, 07 Mar 2012 17:08:00 +0000</pubDate><atom:updated>2012-03-07T13:28:46.641-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Squid Recipe</category><category domain="http://www.blogger.com/atom/ns#">Easy Recipe</category><title>Squid Teppanyaki</title><description>&lt;i&gt;&lt;span style="font-size: large;"&gt;M&lt;/span&gt;&lt;/i&gt;y weekday off is done, so i would like to share a receipt from &amp;nbsp;yummy magazine. &amp;nbsp;A&amp;nbsp;recipe&amp;nbsp;that my partner loves to eat even though she has allergies with sea foods.&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-3bR6UTwBJL8/T1eRhTbOTYI/AAAAAAAAA3s/cYaygN6L1Uk/s1600/Squid.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" cooking""="" height="480" loves="" me="" src="http://2.bp.blogspot.com/-3bR6UTwBJL8/T1eRhTbOTYI/AAAAAAAAA3s/cYaygN6L1Uk/s640/Squid.jpg  alt=" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style="background-color: white; color: #222222; line-height: 18px;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 18px;"&gt;
&lt;div&gt;
&lt;b&gt;&lt;span style="font-family: inherit;"&gt;Ingridients:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 18px;"&gt;
&lt;ul style="line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;2 tbsp of mirin&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1/2 tbsp of light soysauce ( Datu puti light soysauce)&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1 tsp of miso pate ( i use a yellow miso )&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1 tsp brown sugar&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1 tbsp butter&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1 tbspn vegetable oil&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1/4 cup sliced onions&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1/4 cup green bell pepper, 1 inch square slices&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;2 tsp minced garlic&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1/3 Julienne Carrots&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;500 grams medium sized squid, cleaned and remove heads and tentacles&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Salt and pepper to taste&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="font-family: inherit;"&gt;&lt;b&gt;Direction:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style="background-color: white; color: #222222; line-height: 18px;"&gt;
&lt;ol&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Mix mirin, soysauce and miso paste and brown sugar in a small bowl and set aside&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;In a cooking pan melt butter and heat oil, sauce oinion, garlic and green bell pepper for 30 seconds, then add carrots and cook for 1 minute.&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Add squid and cook until it becomes white, then add your sauce and season with salt and pepper.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
Another yummy recipe and thanks to yummy magazine....&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-5339011042057307544?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/GMJ9f_IzWpQ" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/GMJ9f_IzWpQ/squid-teppanyaki.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3bR6UTwBJL8/T1eRhTbOTYI/AAAAAAAAA3s/cYaygN6L1Uk/s72-c/Squid.jpg  alt=" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/03/squid-teppanyaki.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-2413961543444508196</guid><pubDate>Sun, 12 Feb 2012 17:54:00 +0000</pubDate><atom:updated>2012-03-20T12:28:34.225-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">TGIF</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><category domain="http://www.blogger.com/atom/ns#">Fridays</category><title>Food Trip: TGI Fridays Valentines Dinner</title><description>&lt;b&gt;&lt;i&gt;O&lt;/i&gt;&lt;/b&gt;w yes we really have our dinner date at TGI Fidays in Robinson's Galleria. It was suppose to be a group dates with our BFF's and i don't know what hit there heads and decide not to go. Any way. After deciding on what shelves to buy, we end up buying clothes at St. Francis and some earrings from F21 which i posted &lt;b style="background-color: magenta;"&gt;&lt;a href="http://sweethestia.blogspot.com/2012/02/fotd-simple-valentines-day-look.html"&gt;here&lt;/a&gt;&lt;/b&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;A&lt;/i&gt;&lt;/b&gt;nd for you information this is the first time i ate at TGI Fridays. So let me tell you my yummy experience. We order Jack Daniels Baby Back Ribs with Fries and Shrimp.&amp;nbsp;I was expecting a different taste but i got&amp;nbsp;disappointed&amp;nbsp;after tasting it, the first thing that hits my mind is BIGBY's and Burgoo's. I love the other two's rib flavor than this one, but their shrimp taste better than the two.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-Zjiin4gij48/Tzf6H62pQwI/AAAAAAAAA1g/8dtweqoT-vk/s1600/IMG00225-20120212-2115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://3.bp.blogspot.com/-Zjiin4gij48/Tzf6H62pQwI/AAAAAAAAA1g/8dtweqoT-vk/s640/IMG00225-20120212-2115.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;b&gt;&lt;i&gt;T&lt;/i&gt;&lt;/b&gt;his platter cost Php. 935.00 which really cost a fortune and Bigby's ribs is much better that this. That's why instead of us ordering other dishes, &amp;nbsp;we just decided to stay long and have a chit chat. But at least we've tasted and wil not gonna go back here again and waiters their are not friendly.&lt;br /&gt;
&lt;br /&gt;
&lt;i style="font-weight: bold;"&gt;This is just my opinion based on my experience. &lt;/i&gt;But this store has allot of customer and i bet allot of people really love their food and &amp;nbsp;maybe the taste of their food is not really my type. That's all ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-2413961543444508196?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/_FR1TPDn6Go" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/_FR1TPDn6Go/food-trip-tgi-fridays-valentines-dinner.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Zjiin4gij48/Tzf6H62pQwI/AAAAAAAAA1g/8dtweqoT-vk/s72-c/IMG00225-20120212-2115.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/02/food-trip-tgi-fridays-valentines-dinner.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-3424559957971927464</guid><pubDate>Sat, 11 Feb 2012 17:27:00 +0000</pubDate><atom:updated>2012-03-20T12:28:58.200-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cebu Food</category><category domain="http://www.blogger.com/atom/ns#">AA Bbq</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><title>Food Trip: AA BBQ Cebu</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7175/6780337645_b6278c5995.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="240" src="http://farm8.staticflickr.com/7175/6780337645_b6278c5995.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
The Original AA BBQ is located in San Roque Cebu City, but they have allot of branches for you to choose from depending on your location.&lt;br /&gt;
&lt;br /&gt;
This BBQ store was introduce to me by Gen, one of m beauty blogger friend who first went to Cebu to celebrate the Sinulog festival.&lt;br /&gt;
&lt;br /&gt;
Though BBQ is not new to me, but i wanna try this since they said it has a different type of serving. It is like a self service &amp;nbsp;food house. You can grab as many as raw BBQ and place it on your plate, then you will give it to the attendant for them to grilled it.&lt;br /&gt;
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&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://farm8.staticflickr.com/7007/6780337329_1d4f6f99f6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="640" src="http://farm8.staticflickr.com/7007/6780337329_1d4f6f99f6.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
They have allot of BBQ that you can choose from, from dried , marinated food or fresh fish. It's kinda like sutukil as well.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7016/6780334793_82e2319b66.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="640" src="http://farm8.staticflickr.com/7016/6780334793_82e2319b66.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://farm8.staticflickr.com/7015/6780335553_b1aa8a22ec.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://farm8.staticflickr.com/7015/6780335553_b1aa8a22ec.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
And here are the cooked food that we ordered. Like the &lt;b&gt;Spicy Grilled Giant Squid.&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7014/6780333479_1865fffd27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://farm8.staticflickr.com/7014/6780333479_1865fffd27.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;This is the Grilled Dried Squid&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7003/6780333871_e2885ea78b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://farm8.staticflickr.com/7003/6780333871_e2885ea78b.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;seaweed salad.&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7024/6780334213_db62d69f50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://farm8.staticflickr.com/7024/6780334213_db62d69f50.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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And &lt;b&gt;Liempo&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-PhqO2Pwp_f4/TzivCxhphpI/AAAAAAAAA1o/fGI5GWoh88U/s1600/GEDC5930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="me loves cooking" border="0" height="480" src="http://4.bp.blogspot.com/-PhqO2Pwp_f4/TzivCxhphpI/AAAAAAAAA1o/fGI5GWoh88U/s640/GEDC5930.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
I didn't took the picture of the pork BBQ and &amp;nbsp;Sinigang na Tanigue anymore since it came late and we are too busy eating &amp;amp; &amp;nbsp;i know most of you guys already know how does it look like. &amp;nbsp;Their prices range from 15 to 80 pesos which is not bad right.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
So for those who are thinking on going to Cebu and looking for a very affordable food to eat. Better try AA BBQ.&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="font-family: inherit;"&gt;&lt;u style="background-color: #fefdfa; color: #333333; line-height: 18px; text-align: -webkit-auto;"&gt;&lt;b&gt;The Original AA BBQ&lt;/b&gt;&lt;/u&gt;&lt;br style="background-color: #fefdfa; color: #333333; line-height: 18px; text-align: -webkit-auto;" /&gt;&lt;span style="background-color: #fefdfa; color: #333333; line-height: 18px; text-align: -webkit-auto;"&gt;M.J. Ave. Cuenco cor. Legazpi Extention&lt;/span&gt;&lt;br style="background-color: #fefdfa; color: #333333; line-height: 18px; text-align: -webkit-auto;" /&gt;&lt;span style="background-color: #fefdfa; color: #333333; line-height: 18px; text-align: -webkit-auto;"&gt;San Roque,Cebu City&lt;/span&gt;&lt;/span&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-3424559957971927464?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/3tnJ7tSv85I" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/3tnJ7tSv85I/food-trip-aa-bbq-cebu.html</link><author>noreply@blogger.com (Sweethestia)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-PhqO2Pwp_f4/TzivCxhphpI/AAAAAAAAA1o/fGI5GWoh88U/s72-c/GEDC5930.jpg" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/02/food-trip-aa-bbq-cebu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-6754897352168494879</guid><pubDate>Sun, 05 Feb 2012 06:01:00 +0000</pubDate><atom:updated>2012-04-14T16:13:16.541-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">SUTUKIL cebu</category><category domain="http://www.blogger.com/atom/ns#">Cebu Food</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><title>Food Trip: SUTUKIL Cebu</title><description>&lt;b&gt;&lt;span style="color: #cc0000; font-size: large;"&gt;&lt;i&gt;S&lt;/i&gt;&lt;/span&gt;&lt;span style="color: #351c75;"&gt;UTUKIL&lt;/span&gt;&lt;/b&gt; - Sugba ( grill ) , Tuwa ( dishes with soup ) , Kilaw ( raw style serving ) . &amp;nbsp;This is one of the famous eating destination in Mactan Cebu and this is so near Mactan shrine. Our friends sha told us about this, that's why before going to Mactan Airport, we decided to take our lunch here.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7171/6780408103_771d504492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="300" loves="" src="http://farm8.staticflickr.com/7171/6780408103_771d504492.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;W&lt;/i&gt;&lt;/b&gt;e cannot choose which SUTUKIL to try since there's 4 restaurant who's serving this. Instead we Choose freds sutukil, since they have a nice place and ambiance.&lt;br /&gt;
&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;b&gt;&lt;i&gt;A&lt;/i&gt;&lt;/b&gt;t first you have to choose which fish you want and then you will decided whether you want, grilled, with soup or just service it as raw. I don't know how they will service it as raw since i cannot see any sushi on their list.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7156/6780405741_86a2cd01a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7156/6780405741_86a2cd01a1.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7167/6780406245_28da966311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7167/6780406245_28da966311.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt;L&lt;/i&gt;&lt;/b&gt;ook how many fresh fish are there. Good thing our friends are here and they can choose what better fish to eat. Hehehehe..&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7024/6780404585_b02e9781c2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7024/6780404585_b02e9781c2.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Clam with soup&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7017/6780404931_893d4b7aea.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7017/6780404931_893d4b7aea.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Chopsue de Cebu&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7169/6780797485_0c4ebceccb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img "me="" border="0" cooking"="" height="480" loves="" src="http://farm8.staticflickr.com/7169/6780797485_0c4ebceccb.jpg" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Spicy garlic shrimp&lt;/td&gt;&lt;/tr&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;i&gt;&lt;b&gt;I&lt;/b&gt;&lt;/i&gt; definitely forgot to take a picture of the Calamares that we ordered maybe because i was busy eating that time. Hehehehe... And like what i said before, we will still go back to cebu and will explore more and more.&lt;br /&gt;
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&lt;b&gt;&lt;i&gt;H&lt;/i&gt;&lt;/b&gt;ope you like it guys.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-6754897352168494879?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/1DUB4_mYdYA" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/1DUB4_mYdYA/food-trip-sutukil-cebu.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>7</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/02/food-trip-sutukil-cebu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-6068114524064857299</guid><pubDate>Mon, 30 Jan 2012 20:10:00 +0000</pubDate><atom:updated>2012-03-20T12:30:24.781-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cebu Food</category><category domain="http://www.blogger.com/atom/ns#">Restaurant Review</category><title>Food Trip: Laguna Garden Cafe Cebu</title><description>On our 2nd night at Cebu we decided to eat dinner at Ayala Center Cebu after our Regency tower trip. Ayala Center Cebu is so big and we are having a hard time to choose a&amp;nbsp;restaurant&amp;nbsp;since it was Sunday and allot of Resto in the terrace are fully occupied. So we decided to eat at Laguna Garden Cafe.&lt;br /&gt;
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Laguna Garden Cafe serves most of the Filipino dishes and this restaurant really attract foreigners&amp;nbsp;, especially those filipino who came abroad and misses eating Pinoy food. So here some of the food we ordered. I definitely forgot to take a picture of their fresh lumpiang ubod, but rest assure it really taste good, promise....&lt;br /&gt;
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Ensalada: Chopped green Mango , white onion and shrimp paste. The only that i don't like about it is their shrimp paste, taste like fresh.&lt;/div&gt;
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Crab Halabos: steamed crab. I don't what happen but it looks like the crack has been murdered. LOL...&lt;/div&gt;
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Fish fillet with garlic sauce. I definitely forgot the name of the fish but what i remember is the taste, it is really fresh.&lt;/div&gt;
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Shrimp with garlic sauce. This is one of my favorite and good thing most of them has a shrimp allergy, that's why it gave me a opportunity to eat them all.. Lol.&lt;/div&gt;
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For those who want to visit Cebu and if you are looking for a fine dining. Better check this one out. Till the nest post.&lt;/div&gt;
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&lt;span style="background-color: white;"&gt;&lt;span style="font-family: inherit;"&gt;The Terraces&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="background-color: white;"&gt;&lt;span style="font-family: inherit;"&gt;Cebu Business Park&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="background-color: white;"&gt;&lt;span style="font-family: inherit;"&gt;Ayala Center Cebu&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="background-color: white;"&gt;&lt;span style="font-family: inherit;"&gt;Cebu City, Philippines&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-6068114524064857299?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/MEns1aw4i3U" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/MEns1aw4i3U/food-trip-laguna-garden-cafe-cebu.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>2</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/01/food-trip-laguna-garden-cafe-cebu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-4154411990265114156</guid><pubDate>Sun, 29 Jan 2012 17:35:00 +0000</pubDate><atom:updated>2012-04-14T16:29:12.843-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cebu Food</category><category domain="http://www.blogger.com/atom/ns#">Otap</category><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><title>Yummy Experience in Cebu 2012</title><description>Hello guys... I really miss blogging. Been busy again with work and vacation. I just got my 3 days vacation in Cebu, but i am so bitin. 3days is not enough. So for today i would like to share to you some of the yummy food that you can buy in&amp;nbsp;Cebu. Here are some of it.&lt;br /&gt;
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The ever famous OTAP from Shamrock. Php. 40.00&lt;/div&gt;
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Peanut Kisses. Actually this is made from Bohol, but you can also buy this in Cebu and Tacloban for Php. 10.00&lt;/div&gt;
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Cebu Longganisa aka CHORIZO. I order Chorizo from a friend in Cebu for Php.35.00 for 12 pcs.&amp;nbsp;&lt;/div&gt;
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&lt;a href="http://farm8.staticflickr.com/7002/6780332549_566632e185.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "me="" border="0" cooking"="" height="300" loves="" src="http://farm8.staticflickr.com/7002/6780332549_566632e185.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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The super famous Danggit. I bought 100 grams of unsalted danggit for Php. 50.00, Tocino Fish Php. 33.00, Dilis for Php. 30.00, Dried Pusit for Php. 60.00&lt;/div&gt;
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These are &amp;nbsp;the only few yummy foodies, we tried and bought from Cebu. After this post i will share to you the 2 restaurants that we tried in Cebu. Till the next post.&lt;br /&gt;
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For the cute stuff that i bought from Cebu, i fyou want to check it out just &lt;a href="http://sweethestia.blogspot.com/2012/01/random-stuffs-from-cebu.html"&gt;click here.&lt;/a&gt;&lt;/div&gt;
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&lt;iframe frameborder="0" height="300" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Cebu,+Central+Visayas,+Philippines&amp;amp;aq=0&amp;amp;oq=cebu+city&amp;amp;sll=37.0625,-95.677068&amp;amp;sspn=48.956293,93.076172&amp;amp;t=h&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=Cebu+City,+Cebu,+Central+Visayas,+Philippines&amp;amp;ll=10.315595,123.885269&amp;amp;spn=0.101332,0.102997&amp;amp;z=12&amp;amp;iwloc=A&amp;amp;output=embed" width="300"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;&lt;a href="http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=Cebu,+Central+Visayas,+Philippines&amp;amp;aq=0&amp;amp;oq=cebu+city&amp;amp;sll=37.0625,-95.677068&amp;amp;sspn=48.956293,93.076172&amp;amp;t=h&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=Cebu+City,+Cebu,+Central+Visayas,+Philippines&amp;amp;ll=10.315595,123.885269&amp;amp;spn=0.101332,0.102997&amp;amp;z=12&amp;amp;iwloc=A" style="color: blue; text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-4154411990265114156?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/gSVLLcDFVGc" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/gSVLLcDFVGc/yummy-experience-in-cebu-2012.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>0</thr:total><georss:featurename>Cebu City, Philippines</georss:featurename><georss:point>10.3156992 123.88543660000005</georss:point><georss:box>10.196427199999999 123.80137510000004 10.4349712 123.96949810000005</georss:box><feedburner:origLink>http://melovescooking.blogspot.com/2012/01/yummy-experience-in-cebu-2012.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-7034499913289396359</guid><pubDate>Thu, 05 Jan 2012 19:32:00 +0000</pubDate><atom:updated>2012-04-14T16:33:29.545-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Good Burger</category><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><title>Food Trip: Good Burger is super love</title><description>What is Good Burger? Good Burger is the name of a Burger store who serve chicken and vegetable patties only. It is a small store along C5 Pasig Area. Good Burger was first introduce to me by our team leader, we walk for 5mins and cross the bridge just to buy a Burger. ( Lakas Tama lng) At first, i was thinking that it is not worth to walk for 5 mins just to buy a burger, but i was wrong. Their burger is ooolalala!!!&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7020/6642665215_b81d29aca0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "="" "me="" border="0" cooking"="" height="480" loves="" me="" src="http://farm8.staticflickr.com/7020/6642665215_b81d29aca0.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
This picture above is what they called Persian Burger this only cost me Php.80.00&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://farm8.staticflickr.com/7144/6642664393_5227cbde7d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img "="" "me="" border="0" cooking"="" height="480" loves="" me="" src="http://farm8.staticflickr.com/7144/6642664393_5227cbde7d.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
And this burger is what they called Bacon Mozza Melt for Php100.00 . The strip that you see on the side is there&amp;nbsp;Vegetables&amp;nbsp;strips, that cost 35php/small bag . Hihihi, so cheap right. There allot of travels who really stop to their shop just to buy their amazing burger. Their price is depending on their sauce flavor and burger size, whether you want a GOOD, BETTER or BEST ( Double Pattie). &amp;nbsp;So if you haven't tried this yet, just drop by to these location or even order over the phone.&lt;br /&gt;
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&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;Locations:&lt;/b&gt;&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;C5 Pasig: 105 E. Rodriguez Jr. Avenue, C5 Pasig&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;Tel. No.: &lt;b&gt;6714242&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;b&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;/b&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;Kapitolyo&lt;/b&gt;&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;Tel. No.: 6364663&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;Greenhills&lt;/b&gt;&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;Tel. No.: 3454442&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;&lt;b&gt;Sikatuna&lt;/b&gt;&lt;/span&gt;&lt;br style="background-color: white; line-height: 18px; text-align: left;" /&gt;&lt;span style="background-color: white; line-height: 18px; text-align: left;"&gt;Tel. No.: 4354663&lt;/span&gt;&lt;/span&gt;&lt;span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; vertical-align: baseline;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;&lt;span style="font-family: Verdana, Geneva, sans-serif;"&gt;&lt;span style="font-size: 12px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;iframe width="300" height="300" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=c5+e.+rodriguez++pasig+city+philippines&amp;amp;aq=&amp;amp;sll=14.601862,121.088275&amp;amp;sspn=0.00184,0.00284&amp;amp;t=h&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=E+Amang+Rodriguez+Ave,+Pasig+City,+Metro+Manila,+Philippines&amp;amp;ll=14.592305,121.07955&amp;amp;spn=0.024919,0.025749&amp;amp;z=14&amp;amp;iwloc=lyrftr:h,4648602093310952159,14.583495,121.077624&amp;amp;output=embed"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=c5+e.+rodriguez++pasig+city+philippines&amp;amp;aq=&amp;amp;sll=14.601862,121.088275&amp;amp;sspn=0.00184,0.00284&amp;amp;t=h&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=E+Amang+Rodriguez+Ave,+Pasig+City,+Metro+Manila,+Philippines&amp;amp;ll=14.592305,121.07955&amp;amp;spn=0.024919,0.025749&amp;amp;z=14&amp;amp;iwloc=lyrftr:h,4648602093310952159,14.583495,121.077624" style="color:#0000FF;text-align:left"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-7034499913289396359?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/QBWxVKDNG2I" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/QBWxVKDNG2I/food-trip-good-burger-is-super-love.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>6</thr:total><georss:featurename>Ugong, Pasig City, Philippines</georss:featurename><georss:point>14.5796416 121.0779377</georss:point><georss:box>14.5642741 121.05819670000001 14.5950091 121.0976787</georss:box><feedburner:origLink>http://melovescooking.blogspot.com/2012/01/food-trip-good-burger-is-super-love.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-2853524861690311945</guid><pubDate>Mon, 02 Jan 2012 13:33:00 +0000</pubDate><atom:updated>2012-03-07T10:05:39.383-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Easy Recipe</category><title>Chicken with  Diane Sauce and Galic Pasta for New year</title><description>Happy new year everyone! I hope you have a blast last new years eve. Me and my partner just stayed home and spend the whole New Year together. And for this new year to be more memorable, i made a special dish for he. I made 2 pasta, one is the same old same old red sauce pasta and the other one is Garlic Pasta with Chicken Diane. How i did it?... here we go.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7024/6619793001_2b3d5713e2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://farm8.staticflickr.com/7024/6619793001_2b3d5713e2.jpg" width="640" "me loves cooking" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;For Pasta:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;With a cooked pasta, i put olive oil, salt, pepper and garlic powder.&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;b&gt;For Chicken:&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;I marinate this Chicken breast with salt, pepper, thyme and placed it on a foil for 2 hrs and friend it on a medium heat pan with butte and oil. Some say cooked it 4minutes on each side, but for me i like a well cooked chicken.&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;b&gt;For Diane Sauce:&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;3 tbsp of chopped parsley&lt;/li&gt;
&lt;li&gt;2 tbsp of mustard&lt;/li&gt;
&lt;li&gt;2 tbsp cup of lime or lemon&lt;/li&gt;
&lt;li&gt;1/4 cup of chicken&amp;nbsp;broth&lt;/li&gt;
&lt;li&gt;2 tbsp of&amp;nbsp;Worcestershire&amp;nbsp;sauce&lt;/li&gt;
&lt;li&gt;1/2 cup of thicken cream (optional )&lt;/li&gt;
&lt;li&gt;brandy ( optional)&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Direction:&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;ol&gt;
&lt;li&gt;On a medium heat pan, add all the&amp;nbsp;ingredients&amp;nbsp;and&amp;nbsp;stir&amp;nbsp;it for 15 seconds.&lt;/li&gt;
&lt;li&gt;Serve the pasta, chicken and place the&amp;nbsp;Diane&amp;nbsp;sauce on the top of your chicken and you are done.&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
So there you go guys, hope you really like it. And have a&amp;nbsp;grateful&amp;nbsp;New Year to all!!!&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-2853524861690311945?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/xE4A5or3P0Y" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/xE4A5or3P0Y/chicken-with-diane-sauce-and-galic.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>4</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2012/01/chicken-with-diane-sauce-and-galic.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-536739534733332032</guid><pubDate>Fri, 30 Dec 2011 03:21:00 +0000</pubDate><atom:updated>2012-03-07T10:05:58.171-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Spicy squid</category><category domain="http://www.blogger.com/atom/ns#">Recipe</category><category domain="http://www.blogger.com/atom/ns#">Easy Recipe</category><title>Spicy Squid with java rice</title><description>Happy new year every one!!! Let me share to you one of my easiest recipe ever. This one is good for breakfast or dinner. He we go and i hope you will like it.&lt;br /&gt;
&lt;br /&gt;
Let me start with Java Rice:&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7168/6587760967_965f7fc97c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://farm8.staticflickr.com/7168/6587760967_965f7fc97c.jpg" width="640" "me loves cooking" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;b style="background-color: #f8f8f8; color: #333333; line-height: 16px;"&gt;Serve: 2-3 person&lt;/b&gt;&lt;br style="background-color: #f8f8f8; color: #333333; line-height: 16px;" /&gt;&lt;b style="background-color: #f8f8f8; color: #333333; line-height: 16px;"&gt;Prep Time: 5 mins&lt;/b&gt;&lt;br style="background-color: #f8f8f8; color: #333333; line-height: 16px;" /&gt;&lt;b style="background-color: #f8f8f8; color: #333333; line-height: 16px;"&gt;Cook Time: 15 mins&lt;/b&gt;&lt;br style="background-color: #f8f8f8; color: #333333; line-height: 16px;" /&gt;&lt;br style="background-color: #f8f8f8; color: #333333; line-height: 16px;" /&gt;&lt;b style="background-color: #f8f8f8; color: #333333; line-height: 16px;"&gt;&lt;u&gt;What you need:&lt;/u&gt;&lt;/b&gt;&lt;br style="background-color: #f8f8f8; color: #333333; line-height: 16px;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul style="background-color: #f8f8f8; list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;5 cups of cooked rice&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Medium&amp;nbsp;Red bell pepper chopped&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="color: #333333; font-family: inherit; line-height: 16px;"&gt;1 teaspoon of&amp;nbsp;&lt;/span&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;turmeric&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1 teaspoon of parsley&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Small onion and garlic chopped&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Salt and pepper to taste&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="color: #333333; font-family: inherit;"&gt;&lt;span style="line-height: 16px;"&gt;1&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;teaspoon&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333; font-family: inherit;"&gt;&lt;span style="line-height: 16px;"&gt;&amp;nbsp;of oliver oil&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="background-color: #f8f8f8; color: #333333; line-height: 16px;"&gt;
&lt;b&gt;&lt;u&gt;&lt;span style="font-family: inherit;"&gt;Directions:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="background-color: #f8f8f8;"&gt;
&lt;ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;In a preheated pan, add oil and saute onion and garlic.&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Add cooked rice and cooked it again for like 2 mins.&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Add turmeric and saute it until all rice turned into yellow&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="color: #333333; font-family: inherit;"&gt;&lt;span style="line-height: 1.4;"&gt;Add&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 22px;"&gt;parsley&lt;/span&gt;&lt;/span&gt;&lt;span style="color: #333333; font-family: inherit;"&gt;&lt;span style="line-height: 1.4;"&gt;, bell peper and let it cooked for 1min then set aside.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div style="color: #333333;"&gt;
&lt;span style="line-height: 22px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #333333;"&gt;
&lt;span style="line-height: 22px;"&gt;&lt;b&gt;For the spicy squid:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://farm8.staticflickr.com/7149/6587760287_ea3025205f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480"  src="http://farm8.staticflickr.com/7149/6587760287_ea3025205f.jpg" width="640" "me loves cooking" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="color: #333333;"&gt;
&lt;span style="line-height: 22px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: black; font-family: inherit;"&gt;&lt;b style="color: #333333; line-height: 16px;"&gt;&lt;u&gt;What you need:&lt;/u&gt;&lt;/b&gt;&lt;br style="color: #333333; line-height: 16px;" /&gt;&lt;/span&gt;&lt;ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;1/4 of squid&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Chilli flakes&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;salt and pepper&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 16px; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Butter and oil&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: #333333; line-height: 16px;"&gt;
&lt;b&gt;&lt;u&gt;&lt;span style="font-family: inherit;"&gt;Directions:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul style="list-style-image: initial; list-style-position: initial; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Marinate squid with salt, pepper and chili flakes for 3min and leave it in you refrigerator.&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;After 3 min. In a preheated pan add small amount of butter and oil.&lt;/span&gt;&lt;/li&gt;
&lt;li style="border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; color: #333333; line-height: 1.4; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span style="font-family: inherit;"&gt;Add squid and saute it until cooked, and enjoy eating it with your java rice.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 22px;"&gt;So there you go guys, another creation made by me, and i hope you've enjoy eat.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-536739534733332032?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/U7NQW7uYqoE" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/U7NQW7uYqoE/spicy-squid-with-java-rice.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>3</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2011/12/spicy-squid-with-java-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-5676411858899895235</guid><pubDate>Sun, 18 Dec 2011 18:09:00 +0000</pubDate><atom:updated>2012-03-20T12:33:11.893-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Yakimix</category><category domain="http://www.blogger.com/atom/ns#">Korean Food</category><category domain="http://www.blogger.com/atom/ns#">Chinese Food</category><category domain="http://www.blogger.com/atom/ns#">Food Reviews</category><category domain="http://www.blogger.com/atom/ns#">Japanese Food</category><title>Food trip: Yakimix Experience</title><description>&lt;a href="http://farm8.staticflickr.com/7028/6532208745_9df39863d6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://farm8.staticflickr.com/7028/6532208745_9df39863d6.jpg" width="320" /&gt;&lt;/a&gt;Last week me and my&amp;nbsp;colleague&amp;nbsp;decided to have a break at Yakimix Podium. It was a not so&amp;nbsp;special&amp;nbsp;Tuesday for us&amp;nbsp;because&amp;nbsp;we only have 1 day off and we make sure that we will consume our 1 days off to have fun and relax. After buying some gift for our x'mas exchange gift, we ate at Yakimix and go to Platinum KTV bar in metrowalk, and thanks to JR tonie's hubby for treating us for videoke.&lt;br /&gt;
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Yakimix is a EAT-ALL-YOU-CAN&amp;nbsp;Korean, Japanese and&amp;nbsp;Cantonese&amp;nbsp;buffet, a sushi,&amp;nbsp;smokeless&amp;nbsp;grill restaurant. I love sushi and thanks to my dad who introduce me to sushi and&amp;nbsp;Japanese&amp;nbsp;food. And to my mom who introduce me to&amp;nbsp;Chinese&amp;nbsp;food because without those experience, i will not appreciate this food.&lt;br /&gt;
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When we first arrive here, it was 6:00pm and there's no large crowd that time. Good thing we arrived at the right time to avoid long queue's and to avoid reservations. As you can see i really tried all of the different types of sushi and it really value my money. And good thing it took us 30 mins to get another plate while waiting for tonie, at least we didn't get full easily.&lt;br /&gt;
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When i saw their smokeless grill, i remember my dad's shabu-shabu grill at home that we used to use every&amp;nbsp;Sunday, cooking while eating. Love it. What i like about yakimix serving is that, they're always attentive, once your plate is empty, they will get it right away so that you can use another clean plate for your next batch of food. They always replace those empty buffet place to a new one, so that people don't have to wait to long to get their favorite dishes.&lt;br /&gt;
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Yakimix non-cooked food are not all&amp;nbsp;seafood's. They also serve pork, chicken and beef. The only thing that i didn't get is their prawn, there's none kasi that time, don't know why.&lt;br /&gt;
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They also serve, salads and deserts. Soup and you can choose or create you own sauce for the grilled food and remember not to eat allot of rice if you want to to&amp;nbsp;taste&amp;nbsp;all of it. And it is better to have a long chit chat while eating when you are eating at eat-all-you-can restaurants.&lt;br /&gt;
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And&amp;nbsp;of course, i also&amp;nbsp;taste&amp;nbsp;their cooked food as well. Please don't compare this one to DAD's, bec. dad's really has allot of food to choose from and their price is also sulit with the food that they serve. So for those people who's thinking of tasting yakimix. Here's the details below.&lt;br /&gt;
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Mon - Thu: 11:00 am - 2:00 pm &amp;nbsp;and&amp;nbsp;5:30 pm - 10:00 pm&lt;br /&gt;
Fri - Sun: 11:00 am - 2:30 pm and&amp;nbsp;5:30 pm - 10:30 pm&lt;br /&gt;
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&lt;b&gt;Monday - Friday:&lt;/b&gt;&lt;br /&gt;
Lunch: Php499&lt;br /&gt;
Dinner: Php599&lt;br /&gt;
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&lt;b&gt;Saturday - Sunday&lt;/b&gt;:&lt;br /&gt;
Lunch: Php599&lt;br /&gt;
Dinner: Php599&lt;br /&gt;
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&lt;b&gt;Bottomless drinks&lt;/b&gt;: Php75&lt;br /&gt;
Coke products&lt;br /&gt;
Iced tea&lt;br /&gt;
Red iced tea&lt;br /&gt;
Blue lemonade&lt;br /&gt;
Mango juice&lt;br /&gt;
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There you go. I hope you like it. So how about you have you already tried it?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-5676411858899895235?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/EI8Gnt1WISk" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/EI8Gnt1WISk/food-trip-yakimix-experience.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>7</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2011/12/food-trip-yakimix-experience.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2497423677288487625.post-1516711055953716973</guid><pubDate>Sun, 18 Dec 2011 16:48:00 +0000</pubDate><atom:updated>2012-03-20T12:33:36.086-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Happy lemon</category><category domain="http://www.blogger.com/atom/ns#">Food Trip</category><title>Happy sunday, Happy lemon</title><description>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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At longt last, Happy Lemon is at SM Megamall. NO need for me to go to Greenhills just to try it. And yes, i can already say two thumbs up for their milk tea.&amp;nbsp;&lt;/div&gt;
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Before, i &amp;nbsp;see bloggers posting&amp;nbsp;something&amp;nbsp;about Happy lemon drinks, twitting on how good their drinks are. And i am one of them now, who can prove that their tea is really really good.&lt;/div&gt;
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Happy lemon at SM Megamall today is just their dry run, their shop is not yet fully fix. We were suppose to go to&amp;nbsp;Starbucks&amp;nbsp;today buy i decide to go here instead just to taste it before going home.&lt;br /&gt;
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I ordered Cocoa Milk tea with brown sugar for 95.00php, at first i was thinking of ordering their lemon drink ( sorry i forgot the name ) but i said to my self to try the milk tea first before trying something else.&lt;br /&gt;
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And for those people who are just near SM Megamall, try this one out it is really good. Their prices range from 95 to 100++ i think. Sorry if i cannot provide the complete price and drink flavor details since i was on a hurry to go home.&lt;br /&gt;
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But if you really wanna try this one out. You can go to any Happy lemon store near you place. I think they have one in Eastwood and Greenhills.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2497423677288487625-1516711055953716973?l=melovescooking.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/MeLovesCooking/~4/UD0fDfHC2Jg" height="1" width="1"/&gt;</description><link>http://feedproxy.google.com/~r/MeLovesCooking/~3/UD0fDfHC2Jg/happy-sunday-happy-lemon.html</link><author>noreply@blogger.com (Sweethestia)</author><thr:total>5</thr:total><feedburner:origLink>http://melovescooking.blogspot.com/2011/12/happy-sunday-happy-lemon.html</feedburner:origLink></item></channel></rss>

