Messy Witchen

Steamed Silky Soft Tofu

Che-Cheh — Sun, 05 Sep 2010 10:27:45 +0000

Steamed Silky Soft Tofu Adapted from Beancurd Flavor 1 box silky tofu 1 tbsp fried shallots + garlic 1 tbsp oyster sauce 1 1/2 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp chopped spring onions Method: 1. Add water to steamer (can use wok as steamer too) and boil it. 2. Remove [...]

Dad’s Steamed Minced Pork With Mushroom & Salted Duck Egg

Che-Cheh — Mon, 23 Aug 2010 10:17:03 +0000

Dad’s Steamed Minced Pork With Mushroom & Salted Duck Egg 250g minced pork 4 large Chinese mushroom, soaked, cubed 2 salted duck egg 4 thinly sliced ginger 2 tsp cornflour 1 tsp sesame oil 1/2 tsp light soy sauce 3/4 cup warm water dash of white pepper Method: 1. Add water to steamer (can use [...]

Chocolate & Vanilla Marble Cake

Che-Cheh — Tue, 03 Aug 2010 14:12:13 +0000

Chocolate & Vanilla Marble Cake Adapted from Rachel Allen, Bake 225g butter, at room temperature 225g caster sugar 4 eggs 2 tsp vanilla extract 225g plain flour 2 tsp baking powder 50ml milk 50g cocoa powder, sifted Method: 1. Preheat the oven to 180C/gas 4. Butter and flour the sides of a 20cm cake tin [...]

Amy’s Avocado Shake

Che-Cheh — Tue, 13 Jul 2010 08:17:19 +0000

Amy’s Avocado Shake 1 Avocado 1 Chinese Pear 2 cups milk 2 teaspoon honey Method: 1. Slice Chinese pear into smaller pieces. Add into blender. 2. Add 2 cups of milk and 2 teaspoon honey. 3. Blend for 30 seconds. 4. Slice and scoop avocado into the blender. 5. Blend until smooth.

Ting Ho Steamboat Restaurant @ Taman Bayu Tinggi, Klang

Che-Cheh — Sun, 04 Jul 2010 12:18:40 +0000

What’s special at Ting Ho Steamboat Restaurant? PORRIDGE STEAMBOAT!!! On Father’s Day, we brought our dad to this restaurant for a sumptuous meal of porridge steamboat. It was the first time for all of us. How’s the outcome? The porridge steamboat is so so… so so heavenly. It feels like eating my dad’s minced pork [...]

Korean BBQ Seoul Garden Restaurant @ Bukit Tinggi, Klang

Che-Cheh — Sun, 20 Jun 2010 09:44:23 +0000

We treated our mom at Korean BBQ Seoul Garden Restaurant on Mother’s Day. It was perfect as mom is a Korean dramas fanatic. Haha Actually we had eyed this restaurant for quite sometime but never really have the chance to try it out yet. So this is ideal. Korean BBQ Seoul Garden Restaurant is situated [...]

Grandma’s Nyonya Chang Rice Dumplings + Step By Step Pictures On How To Wrap Chang

Che-Cheh — Tue, 15 Jun 2010 17:14:25 +0000

Grandma’s Nyonya Chang Rice Dumplings Recipe Yields about 15 dumplings. 500g glutinous rice, soaked overnight 30 dried bamboo leaves, soaked overnight, wiped dry 15 bamboo/reed strings, soaked overnight Nyonya filling 1 bowl (Chinese soup bowl) of shallot, finely sliced 1 quarter bowl of garlic, finely sliced 30-50g candied winter melon 5-6 piece Chinese mushroom, soaked [...]

Failed: Mr. Shorty Marble Cake!

Che-Cheh — Thu, 27 May 2010 16:29:58 +0000

I baked a VERY simple marble cake following Rachel Allen’s Chocolate & Vanilla Marble Cake recipe and and it came out of the oven as Mr. Shorty! *nightmare* If you still do not know what I meant… it means my cake didn’t rise!!! If only all the marble cakes in the world are short. This [...]

Chef Loong Restaurant @ SS2, Petaling Jaya

Che-Cheh — Thu, 13 May 2010 15:11:13 +0000

The discovery of Chef Loong Restaurant late last year was somewhat accidental. I rarely go to that part of SS2 where Chef Loong is located. My usual hunt is around the major SS2 ‘square’ area whereby my favorite Taiwan Noodle House is located. Though I’ve seen the shop from far, I’d no idea what kind [...]

Vanilla Dadih

Che-Cheh — Tue, 04 May 2010 16:29:51 +0000

What in the world is Dadih? I thought it was sort of like jelly-pudding kind of thing. I didn’t know what it was and how it tasted like until I bought a packet of dadih powder and try it myself. I got hooked instantly. I LOVE LOVE LOVE dadih!!! Hehe Although I’ve never tasted the [...]