<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7684142799348907012</id><updated>2026-01-09T07:44:33.682-08:00</updated><category term="Sobremesa"/><category term="Jantar especial"/><category term="Comida saudável"/><category term="Salgados"/><category term="Comidinhas para crianças"/><category term="Festa junina"/><category term="Lanches rápidos"/><category term="Ligth"/><category term="Noite mexicana"/><category term="Japonês"/><category term="Molhos"/><category term="Passo-a-passo"/><category term="receitas rápidas"/><category term="Bebidas"/><category term="Bolo"/><category term="Caldos"/><category term="Festa"/><category term="Natal"/><category term="Sanduiches"/><category term="entradas"/><category term="salada"/><category term="sopas"/><title type='text'>Metida a Chef</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>93</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-5095053956145014574</id><published>2016-09-26T18:01:00.003-07:00</published><updated>2016-09-26T18:01:56.957-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Chips de batata doce</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90AnZaGGhpgh_9XC-jTjP-D87OGCDGv9IR2QW65n4hmjGqnWBTQULiTDNPbFAIcT_kcPpENqUVtwY9ejwdywH-iV1sVOB9lCOvZBZc_e6pqgoah8rgTRfv7Xl-IB-kbsCzs1b7S1nS_fc/s640/blogger-image--1300158228.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90AnZaGGhpgh_9XC-jTjP-D87OGCDGv9IR2QW65n4hmjGqnWBTQULiTDNPbFAIcT_kcPpENqUVtwY9ejwdywH-iV1sVOB9lCOvZBZc_e6pqgoah8rgTRfv7Xl-IB-kbsCzs1b7S1nS_fc/s640/blogger-image--1300158228.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1 batata doce crua lavada cortadas da grossura de uma moeda (usei o ralador de legumes manual)&lt;/div&gt;&lt;div&gt;Sal e pimenta a gosto&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Forre o prato do micro-ondas com papel toalha ou um próprio para ir ao forno (tipo Assa-Fácil), eu fiz no papel toalha. Nele, disponha as batatas e salpique com sal e pimenta. Cozinhe na potência alta por 3 minutos, vire as batatas e cozinhe por mais 1 minuto. Espere uns 2 minutos com o microondas desligado, se ainda estiverem mole deixe mais 1 minuto.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/5095053956145014574/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/chips-de-batata-doce.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5095053956145014574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5095053956145014574'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/chips-de-batata-doce.html' title='Chips de batata doce'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh90AnZaGGhpgh_9XC-jTjP-D87OGCDGv9IR2QW65n4hmjGqnWBTQULiTDNPbFAIcT_kcPpENqUVtwY9ejwdywH-iV1sVOB9lCOvZBZc_e6pqgoah8rgTRfv7Xl-IB-kbsCzs1b7S1nS_fc/s72-c/blogger-image--1300158228.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-1931937530137649190</id><published>2016-09-26T18:01:00.001-07:00</published><updated>2016-09-26T18:01:14.662-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Kibe fit</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx84B8x-4mg2OLtCMck6_vC66CilBAw7rLlgIb7Bapaa5_OjSI_VAi9yekUyt_adSoqKsj7uMIKsbalk_bvesZFfeM9eCcu_sWG0iGKoZQXCq1xLpZqsBZD6aMQW5W5N4Wg8EJ4oll5ai/s640/blogger-image--2004773248.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx84B8x-4mg2OLtCMck6_vC66CilBAw7rLlgIb7Bapaa5_OjSI_VAi9yekUyt_adSoqKsj7uMIKsbalk_bvesZFfeM9eCcu_sWG0iGKoZQXCq1xLpZqsBZD6aMQW5W5N4Wg8EJ4oll5ai/s640/blogger-image--2004773248.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;400g de carne moída (patinho)&lt;/div&gt;&lt;div&gt;100g de quinoa em grãos&lt;/div&gt;&lt;div&gt;1 ovo&lt;/div&gt;&lt;div&gt;1 limão&amp;nbsp;&lt;/div&gt;&lt;div&gt;Sal e pimenta a gosto&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Cozinhe a quinoa por 30 min (eu cozinhei com sal e fui experimentando até ela ficar molinha, levou uns 30 min, mas tive que colocar mais água. Depois de cozida escorra bem a água, tente deixar só os grãos sequinhos, com o mínimo de água possível)&lt;/div&gt;&lt;div&gt;Em uma vasilha coloque a carne crua, a cebola picadinha, o ovo cru, o sal, a pimenta e o suco de um limão e misture tudo.&lt;/div&gt;&lt;div&gt;Escorra bem a quinoa e misture com a carne, molde bolinhas ou formato de kibe e asse por 20 min ou até dourar.&lt;/div&gt;&lt;div&gt;Se a massa ficar mole por causa do suco do limão ou da água da quinoa, deixe a massa no freezer ou no congelador por uns 15 min, assim fica mais fácil de moldar) 😉&lt;/div&gt;&lt;div&gt;#kibefit&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/1931937530137649190/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/kibe-fit.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/1931937530137649190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/1931937530137649190'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/kibe-fit.html' title='Kibe fit'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZx84B8x-4mg2OLtCMck6_vC66CilBAw7rLlgIb7Bapaa5_OjSI_VAi9yekUyt_adSoqKsj7uMIKsbalk_bvesZFfeM9eCcu_sWG0iGKoZQXCq1xLpZqsBZD6aMQW5W5N4Wg8EJ4oll5ai/s72-c/blogger-image--2004773248.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-155539403799512831</id><published>2016-09-11T07:17:00.003-07:00</published><updated>2016-09-11T07:17:19.258-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Pão de queijo de batata doce</title><content type='html'>&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2Gn7v67rFW9LqlDt3brb2ChrtZwT8xowxRCYzoS1U7YB7GfahHBsAX6fEJpQSNoyKq__uRnH65e-o2qiXFie8kGJOv78lusycrIzRvoIlqbGATFX1TxdQbGhJRjBBSlHvIc7yRu1x6tl/s640/blogger-image-315758728.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2Gn7v67rFW9LqlDt3brb2ChrtZwT8xowxRCYzoS1U7YB7GfahHBsAX6fEJpQSNoyKq__uRnH65e-o2qiXFie8kGJOv78lusycrIzRvoIlqbGATFX1TxdQbGhJRjBBSlHvIc7yRu1x6tl/s640/blogger-image-315758728.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;🍠100g de batata doce&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;&amp;nbsp;🍠1 ovo&lt;/span&gt;&lt;/div&gt;&lt;div&gt;🍠1 colher de sopa de leite desnatado&lt;/div&gt;&lt;div&gt;🍠50g de queijo parmesão ralado&lt;/div&gt;&lt;div&gt;🍠7 colheres de polvilho doce&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Misture tudo coloque sal, caso ache necessário, coloque em forminhas ou faça bolinhas e leve ao forno por 40 min.&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Dica: deixei a massa na geladeira por 1 hora, aí consegui fazer as bolinhas e deixei assando por 15 min na airfry!!!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;#paodequeijodebatatadoce&lt;/div&gt;&lt;div&gt;#batatadoce&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/155539403799512831/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/pao-de-queijo-de-batata-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/155539403799512831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/155539403799512831'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/pao-de-queijo-de-batata-doce.html' title='Pão de queijo de batata doce'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz2Gn7v67rFW9LqlDt3brb2ChrtZwT8xowxRCYzoS1U7YB7GfahHBsAX6fEJpQSNoyKq__uRnH65e-o2qiXFie8kGJOv78lusycrIzRvoIlqbGATFX1TxdQbGhJRjBBSlHvIc7yRu1x6tl/s72-c/blogger-image-315758728.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-7077196042476850611</id><published>2016-09-11T07:17:00.001-07:00</published><updated>2016-09-11T07:17:09.600-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Panqueca de banana (sem farinha de trigo)</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1R4zysHkvBOvheI8p5joGfzb3jrYeng4xSme_olOnk2vzbHlSc8c7Ra_HHsqa8SUtW8Ft10zGlcg5rwx3GYeyN2J6BVwcJbMNV97VYozO0KFyCjUEy7-6En9fclM6GQtvnZBxuvVRRXy/s640/blogger-image-2055769211.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1R4zysHkvBOvheI8p5joGfzb3jrYeng4xSme_olOnk2vzbHlSc8c7Ra_HHsqa8SUtW8Ft10zGlcg5rwx3GYeyN2J6BVwcJbMNV97VYozO0KFyCjUEy7-6En9fclM6GQtvnZBxuvVRRXy/s640/blogger-image-2055769211.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1 ovo&lt;/div&gt;&lt;div&gt;2 claras&lt;/div&gt;&lt;div&gt;1 banana amassada&lt;/div&gt;&lt;div&gt;2 colheres de sopa rasas de farinha ou farelo de aveia&lt;/div&gt;&lt;div&gt;1 colher de sopa de açúcar de coco&lt;/div&gt;&lt;div&gt;1 colher de sopa de canela em pó&lt;/div&gt;&lt;div&gt;1 colher de sobremesa de bicarbonato de sódio&amp;nbsp;&lt;/div&gt;&lt;div&gt;1 colher de sobremesa de óleo de coco (para fritar as panquecas)&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Bata o ovo com as claras com um garfo, acrescente a banana amassada e o resto dos ingrediente, menos o óleo de coco. Misture bem. Para fritar é mais fácil dividir a massa em 4 porções.&lt;/div&gt;&lt;div&gt;Aqueça uma frigideira e coloque 1/4 do óleo de coco, depois de derretido, acrescente 1/4 da massa e frite dos dois lados. Repita para as outras porções da massa! Dica: tampe a frigideira quando estiver fritando, as panquecas ficam mais focinhada! 😋&lt;/div&gt;&lt;div&gt;Eu como metade desta receita no café da manhã aos finais de semana.&amp;nbsp;&lt;/div&gt;&lt;div&gt;#panquecafit #semtrigo&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/7077196042476850611/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/panqueca-de-banana-sem-farinha-de-trigo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7077196042476850611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7077196042476850611'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/panqueca-de-banana-sem-farinha-de-trigo.html' title='Panqueca de banana (sem farinha de trigo)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe1R4zysHkvBOvheI8p5joGfzb3jrYeng4xSme_olOnk2vzbHlSc8c7Ra_HHsqa8SUtW8Ft10zGlcg5rwx3GYeyN2J6BVwcJbMNV97VYozO0KFyCjUEy7-6En9fclM6GQtvnZBxuvVRRXy/s72-c/blogger-image-2055769211.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-216702988118241886</id><published>2016-09-04T13:48:00.001-07:00</published><updated>2016-09-04T13:48:37.796-07:00</updated><title type='text'>Metida a Chef: &quot;Pao&quot; de banana ou maçã no microondas</title><content type='html'>Metida a Chef: &quot;Pao&quot; de banana ou maçã no microondas&lt;a href=&quot;https://instagram.com/p/BEuRg0FrYk7/&quot; target=&quot;_blank&quot;&gt;https://instagram.com/p/BEuRg0FrYk7/&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/216702988118241886/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/metida-chef-pao-de-banana-ou-maca-no.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/216702988118241886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/216702988118241886'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/metida-chef-pao-de-banana-ou-maca-no.html' title='Metida a Chef: &quot;Pao&quot; de banana ou maçã no microondas'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-3596340376743391524</id><published>2016-09-04T13:46:00.001-07:00</published><updated>2016-09-13T13:00:13.551-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Empadinha fit</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSaCSHsO6CgWkExGNDxWU6u-Q3sJH1omK29Qs9Uct7sRRXTVcomOKggxUbYhDz4DptX6ztL9jxZ7ML2Y625HDT0XgHuC6oMvp8mpxuk4sbT97M035G1dKHTNWoW5UDF7HUwEkgTAELKWR0/s640/blogger-image-882421520.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSaCSHsO6CgWkExGNDxWU6u-Q3sJH1omK29Qs9Uct7sRRXTVcomOKggxUbYhDz4DptX6ztL9jxZ7ML2Y625HDT0XgHuC6oMvp8mpxuk4sbT97M035G1dKHTNWoW5UDF7HUwEkgTAELKWR0/s640/blogger-image-882421520.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;💪🏼200g de batata doce cozida com casca&lt;/div&gt;&lt;div&gt;💪🏼400g de peito de frango cozido e desfiado&lt;/div&gt;&lt;div&gt;💪🏼1/2 cebola picadinha&lt;/div&gt;&lt;div&gt;💪🏼1 colher de sopa de azeite de oliva&lt;/div&gt;&lt;div&gt;💪🏼3 colheres de sopa bem cheia de creme de ricota&lt;/div&gt;&lt;div&gt;💪🏼1 gema de ovo para pincelar&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;👊🏻Massa:&lt;/div&gt;&lt;div&gt;Amasse bem a batata doce e acrescente 300g do frango e 1 colher de creme de ricota. Primeiro bata no mix (misture bem na mão mesmo) o frango e a batata doce e depois acrescente o creme de ricota e misture até formar uma massinha homogênea.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;👊🏻Recheio:&lt;/div&gt;&lt;div&gt;Refogue a cebola com azeite, acrescente o frango e se necessário um pouquinho de água. Tempere a gosto, eu usei sal e alho, pode colocar orégano, Pimenta, o que quiser. E depois coloque as 2 colheres do creme de ricota. Misture tudo, desligue o fogo e reserve.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;👊🏻Molde as forminhas (eu usei de silicone) com a massa, coloque o recheio e tampe com mais massa. Pincele a gema do ovo e leve ao forno por 25 min ou até dourar! Rende 12 empadinhas médias. Eu como 3 por pre treino, ou seja, rende 4 pre-treinos! 😋💪🏼&lt;/div&gt;&lt;div&gt;Passo a passo:&lt;/div&gt;&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMs7ICObWmdfgvFrvnkJhqzzygSCt-v1EJH9lheCBaAqXMUtWCp9y0LtJgsX_5EXGUZITGz2mfeSpT2FwmD68e3zdXShluvRWJAqAt_2r-PaYsbgGDbHq5KzTM3f4ogqIil_InzDXg72e/s640/blogger-image--1170086529.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMs7ICObWmdfgvFrvnkJhqzzygSCt-v1EJH9lheCBaAqXMUtWCp9y0LtJgsX_5EXGUZITGz2mfeSpT2FwmD68e3zdXShluvRWJAqAt_2r-PaYsbgGDbHq5KzTM3f4ogqIil_InzDXg72e/s640/blogger-image--1170086529.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQUSC9NtUipeqBazSPE2zGIhftTmSPdKBWaY5a9GzqhqYgOD3cFyNUeE7i6rPezdAQW9wBtzKQf002WwxsAn7G7KNMVh0JxYldsjLBPficbDrZsIZb7i4yvlXEFW7Aqcsfb8FNx-B2tCT/s640/blogger-image--997056195.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyQUSC9NtUipeqBazSPE2zGIhftTmSPdKBWaY5a9GzqhqYgOD3cFyNUeE7i6rPezdAQW9wBtzKQf002WwxsAn7G7KNMVh0JxYldsjLBPficbDrZsIZb7i4yvlXEFW7Aqcsfb8FNx-B2tCT/s640/blogger-image--997056195.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/3596340376743391524/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/09/empadinha-fit.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3596340376743391524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3596340376743391524'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/09/empadinha-fit.html' title='Empadinha fit'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSaCSHsO6CgWkExGNDxWU6u-Q3sJH1omK29Qs9Uct7sRRXTVcomOKggxUbYhDz4DptX6ztL9jxZ7ML2Y625HDT0XgHuC6oMvp8mpxuk4sbT97M035G1dKHTNWoW5UDF7HUwEkgTAELKWR0/s72-c/blogger-image-882421520.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-5463053134726366931</id><published>2016-08-28T09:50:00.001-07:00</published><updated>2016-08-28T09:50:56.195-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Bolo de cenoura fit</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcHNHsZAdVp4UzEgYycBOQ3-XAvajzcz-QNJkBbuVrLU0G5NOPkAbJ6I7SVO8hCAwOA7OPqdtq_O3jOr7H45GEwNBsUksvjkFbJ1hyphenhyphenVlB89WlvYC-vYYE5-_9i2puHKgte0uaWbfS-PZZ/s640/blogger-image--707036271.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcHNHsZAdVp4UzEgYycBOQ3-XAvajzcz-QNJkBbuVrLU0G5NOPkAbJ6I7SVO8hCAwOA7OPqdtq_O3jOr7H45GEwNBsUksvjkFbJ1hyphenhyphenVlB89WlvYC-vYYE5-_9i2puHKgte0uaWbfS-PZZ/s640/blogger-image--707036271.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;3 claras&lt;/div&gt;&lt;div&gt;1 ovo&lt;/div&gt;&lt;div&gt;1/2 x de óleo de coco&lt;/div&gt;&lt;div&gt;3 cenouras picadas&lt;/div&gt;&lt;div&gt;1 xícara de açúcar demerara&lt;/div&gt;&lt;div&gt;2 colheres de albumina ou Whey de qq sabor&lt;/div&gt;&lt;div&gt;2 xícaras de farinha de aveia&lt;/div&gt;&lt;div&gt;1 colher de fermento&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Coloque na ordem os 6 primeiros ingredientes no liquidificador e bata até tiver uma mistura homogênea, se precisar acrescente um pouco de água.&lt;/div&gt;&lt;div&gt;Em uma vasilha separada coloque a farinha de aveia e misture com a massa obtida no liquificador. Acrescente o fermento. Coloque em forminhas de cupcake e leve ao forno por 25 min ou até assarem. Como eu congelo os bolinhos Antes de comer eu coloquei um pedaço de chocolate 70% em cima do bolinho e levei ao microondas por 30 segundos! 😋#bolodecenouracomchocolate #bolodecenourafit #comidafit #fit #foodfit&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/5463053134726366931/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/bolo-de-cenoura-fit.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5463053134726366931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5463053134726366931'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/bolo-de-cenoura-fit.html' title='Bolo de cenoura fit'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWcHNHsZAdVp4UzEgYycBOQ3-XAvajzcz-QNJkBbuVrLU0G5NOPkAbJ6I7SVO8hCAwOA7OPqdtq_O3jOr7H45GEwNBsUksvjkFbJ1hyphenhyphenVlB89WlvYC-vYYE5-_9i2puHKgte0uaWbfS-PZZ/s72-c/blogger-image--707036271.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-8897453516879626898</id><published>2016-08-26T18:36:00.001-07:00</published><updated>2016-08-26T18:38:16.659-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Bolinho de batata doce</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1sPxWY567ltUfSvtRwiHeu7evkOefDDzfzAxbyj8Lj3d3hBML15PrE_7kCviURlsOxKDv_Y3C7zPYLpneHRBnpQ13ht1eMU8UkGh3tRKlK6ToV8wkIfF7ff5BWpvdBFZgRaCfvOz3uNqV/s640/blogger-image--131133191.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1sPxWY567ltUfSvtRwiHeu7evkOefDDzfzAxbyj8Lj3d3hBML15PrE_7kCviURlsOxKDv_Y3C7zPYLpneHRBnpQ13ht1eMU8UkGh3tRKlK6ToV8wkIfF7ff5BWpvdBFZgRaCfvOz3uNqV/s640/blogger-image--131133191.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 e 1/2 xícara de batata doce cozida e amassada (150 gr)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 ovo&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 col de sopa de manteiga ghee amolecida&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;2 col de sopa de queijo parmesão ralado&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 col de sopa de polvilho doce&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;2 col de sopa de farinha de arroz integral&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;2 col de sopa de farinha de chia&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 pitada de sal ou sal a gosto&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 col de sobremesa de fermento em pó (fermento para bolo)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Misture o ovo e a batata, acrescente a manteiga, o queijo, o sal e as farinhas. Misture bem. Acrescente o fermento. Faça bolinhas e asse por uns 15 min no forno. Se quiser recheie com queijo ou frango! 😋😋😋😋😋 #receitafit #foodfitness&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Insta: @metidaachef&amp;nbsp;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/8897453516879626898/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/bolinho-de-batata-doce.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/8897453516879626898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/8897453516879626898'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/bolinho-de-batata-doce.html' title='Bolinho de batata doce'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1sPxWY567ltUfSvtRwiHeu7evkOefDDzfzAxbyj8Lj3d3hBML15PrE_7kCviURlsOxKDv_Y3C7zPYLpneHRBnpQ13ht1eMU8UkGh3tRKlK6ToV8wkIfF7ff5BWpvdBFZgRaCfvOz3uNqV/s72-c/blogger-image--131133191.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-6359217385412200517</id><published>2016-08-26T18:33:00.001-07:00</published><updated>2016-08-26T18:38:36.607-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>&amp;quot;Pao&amp;quot; de banana ou maçã no microondas</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6ibifUORL2zRJMwGZgJSAxA7LmPdjdK40lX5YnEy70RM1LKlVMSWLm5hTHOlJqtsv3I-0rKb7G-NCpmfL7odPAyCJ358xAwcdix_6cLeirlrh40-l6XOEn64oh6EpKSaGLXEcA5FAYWp/s640/blogger-image--1458555746.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6ibifUORL2zRJMwGZgJSAxA7LmPdjdK40lX5YnEy70RM1LKlVMSWLm5hTHOlJqtsv3I-0rKb7G-NCpmfL7odPAyCJ358xAwcdix_6cLeirlrh40-l6XOEn64oh6EpKSaGLXEcA5FAYWp/s640/blogger-image--1458555746.jpg&quot;&gt;&lt;/a&gt;&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;1 colher de sopa de farinha de amêndoas&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1 colher de sopa de farelo de aveia&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;4 claras ou 120 ml de claras pasteurizada&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;7 gotas de sucralose&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1/2 colher de canela&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;1/2 maçã picada&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Misture tudo delicadamente em um refratário de uns 300 ml que pode ir ao microondas. Leve ao microondas por 5 minutos e está pronto.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Pode substituir a maçã por uma banana! 💪🏻💪🏻💪🏻😋😋😋😋&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/6359217385412200517/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/de-banana-ou-maca-no-microondas.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6359217385412200517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6359217385412200517'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/de-banana-ou-maca-no-microondas.html' title='&amp;quot;Pao&amp;quot; de banana ou maçã no microondas'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6ibifUORL2zRJMwGZgJSAxA7LmPdjdK40lX5YnEy70RM1LKlVMSWLm5hTHOlJqtsv3I-0rKb7G-NCpmfL7odPAyCJ358xAwcdix_6cLeirlrh40-l6XOEn64oh6EpKSaGLXEcA5FAYWp/s72-c/blogger-image--1458555746.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-6166258158482503694</id><published>2016-08-26T12:19:00.001-07:00</published><updated>2016-08-26T18:38:58.717-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Manteiga ghee</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;U&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKxDyBoznIs5QRTb5fKjP70cTvofzhew474BNO0xwoHegMSaL2tagPybAOHVUdIgi4QFX-TFXujPA5FEcDLOfMD5hZpNOf1W4UmFl__83UBejIg-ZGb4iA6cgmpj_EnQUclYOEUxxkjjqF/s640/blogger-image-805848979.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKxDyBoznIs5QRTb5fKjP70cTvofzhew474BNO0xwoHegMSaL2tagPybAOHVUdIgi4QFX-TFXujPA5FEcDLOfMD5hZpNOf1W4UmFl__83UBejIg-ZGb4iA6cgmpj_EnQUclYOEUxxkjjqF/s640/blogger-image-805848979.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;#comidasaudavel #manteigaghee #manteigagheecaseira &amp;nbsp;#gorduraboa 1 tablete de manteiga sem sal Coloque o tablete em uma panela e leve ao fogo médio até derreter. A manteiga terá se tornado um líquido e formará uma espuma branca. Deixe ferver por uns 4 min. Tire do fogo. Coe depois de fria e coloque em um potinho.&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/6166258158482503694/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/manteiga-ghee.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6166258158482503694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6166258158482503694'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/manteiga-ghee.html' title='Manteiga ghee'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKxDyBoznIs5QRTb5fKjP70cTvofzhew474BNO0xwoHegMSaL2tagPybAOHVUdIgi4QFX-TFXujPA5FEcDLOfMD5hZpNOf1W4UmFl__83UBejIg-ZGb4iA6cgmpj_EnQUclYOEUxxkjjqF/s72-c/blogger-image-805848979.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-6976053645528763755</id><published>2016-08-26T12:13:00.001-07:00</published><updated>2016-08-26T18:40:35.896-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Docinho &amp;quot;Brigadeiro&amp;quot; de biomassa de banana verde</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFMEHXxN2QAG7W9DyEFqxSwCzGUpsefW1GJZl-9LwBsiR6B4ItCv2uTSNXYmrZRt6gDzD5k-hxttuur0Sy5gAiG8ugP9OoxxJ3ePZ6uJ9r4MFoHAXToQs2b70ZPXSJxtGdpA9sTXR_Syy/s640/blogger-image--2114368671.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFMEHXxN2QAG7W9DyEFqxSwCzGUpsefW1GJZl-9LwBsiR6B4ItCv2uTSNXYmrZRt6gDzD5k-hxttuur0Sy5gAiG8ugP9OoxxJ3ePZ6uJ9r4MFoHAXToQs2b70ZPXSJxtGdpA9sTXR_Syy/s640/blogger-image--2114368671.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;💪🏼 4 colheres de biomassa de banana verde&lt;/div&gt;&lt;div&gt;💪🏼 3 colheres de cacau em pó&lt;/div&gt;&lt;div&gt;💪🏼 4 colheres de leite em pó desnatado&lt;/div&gt;&lt;div&gt;💪🏼 3 colheres de açúcar demerara&lt;/div&gt;&lt;div&gt;💪🏼 4 colheres de coco ralado&lt;/div&gt;&lt;div&gt;Mistura tudo e leve ao fogo até desgrudar da panela! Uns 2 minutos! Enrole e onere leite em pó desnatado por cima!&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/6976053645528763755/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/docinho-de-biomassa-de-banana-verde.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6976053645528763755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6976053645528763755'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/docinho-de-biomassa-de-banana-verde.html' title='Docinho &amp;quot;Brigadeiro&amp;quot; de biomassa de banana verde'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpFMEHXxN2QAG7W9DyEFqxSwCzGUpsefW1GJZl-9LwBsiR6B4ItCv2uTSNXYmrZRt6gDzD5k-hxttuur0Sy5gAiG8ugP9OoxxJ3ePZ6uJ9r4MFoHAXToQs2b70ZPXSJxtGdpA9sTXR_Syy/s72-c/blogger-image--2114368671.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-699442400685357089</id><published>2016-08-26T12:08:00.001-07:00</published><updated>2016-08-26T12:09:58.329-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Coxinha maromba</title><content type='html'>&lt;div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gYpAbOgNsCOeXGGU0PuL1nR9FkUKPZVnHIhk7xC2k2YnBTGZsUSYC6Vps3D1NMgj87mcDx0so-MfEbtyxCMgYzMk2ceMVEu2APsrNs3RVFArUXyb9ftxfh7vaT5JiuhMTQBIzv7ca7Rq/s640/blogger-image-1489913821.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gYpAbOgNsCOeXGGU0PuL1nR9FkUKPZVnHIhk7xC2k2YnBTGZsUSYC6Vps3D1NMgj87mcDx0so-MfEbtyxCMgYzMk2ceMVEu2APsrNs3RVFArUXyb9ftxfh7vaT5JiuhMTQBIzv7ca7Rq/s640/blogger-image-1489913821.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Meu pre-treino&lt;/div&gt;&lt;div&gt;Massa:&lt;/div&gt;&lt;div&gt;💪🏼 200g de frango cozido e triturado (ou bem desfiado)&lt;/div&gt;&lt;div&gt;💪🏼 150g de batata doce com casca cozida e amassada&lt;/div&gt;&lt;div&gt;💪🏼 2 colheres de farinha de tapioca&lt;/div&gt;&lt;div&gt;💪🏼 1 colher de leite em pó&lt;/div&gt;&lt;div&gt;💪🏼 2 colheres de água&amp;nbsp;&lt;/div&gt;&lt;div&gt;Recheio:&lt;/div&gt;&lt;div&gt;🍗 1/2 cebola&lt;/div&gt;&lt;div&gt;🍗 100g de frango cozido e desfiado&lt;/div&gt;&lt;div&gt;🍗 1 colher de biomassa de banana verde&lt;/div&gt;&lt;div&gt;Para empanar:&lt;/div&gt;&lt;div&gt;👊🏻 1 1/2 xícara de farinha de linhaça&lt;/div&gt;&lt;div&gt;👊🏻 1 ovo&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;🍠Para a massa misture tudo até a massa ficar homogênea (eu misturei com a ajuda de um mix).&lt;/div&gt;&lt;div&gt;🍠 Para o recheio eu refoguei a cebola em um fio de azeite, acrescentei o frango e a biomassa e um pouquinho de água. Misturei até ficar douradinha.&lt;/div&gt;&lt;div&gt;🍠 Modelei em forma de coxinha, coloquei um pedacinho de mussarela junto com o recheio, mas pode colocar requeijão ou creme de ricota, passai no ovo e na farinha de linhaça e assei por 20 min na airfry a 200 graus! Da para 3 pré-treinos!&lt;/div&gt;&lt;div&gt;#pretreino&lt;/div&gt;&lt;div&gt;#coxinhadobem&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/699442400685357089/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/08/coxinha-maromba.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/699442400685357089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/699442400685357089'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/08/coxinha-maromba.html' title='Coxinha maromba'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9gYpAbOgNsCOeXGGU0PuL1nR9FkUKPZVnHIhk7xC2k2YnBTGZsUSYC6Vps3D1NMgj87mcDx0so-MfEbtyxCMgYzMk2ceMVEu2APsrNs3RVFArUXyb9ftxfh7vaT5JiuhMTQBIzv7ca7Rq/s72-c/blogger-image-1489913821.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-2886346188260748495</id><published>2016-04-25T16:41:00.001-07:00</published><updated>2016-08-26T18:40:15.231-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comida saudável"/><title type='text'>Pão de queijo light</title><content type='html'>4 colheres de sopa de goma de tapioca&amp;nbsp;&lt;div&gt;4 colheres de queijo cotage&lt;/div&gt;&lt;div&gt;1 ovo&lt;/div&gt;&lt;div&gt;Não precisa de sal!!!!😱😱&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Bata a massa no liquidificador ou na mão até que ela fique homogênea.&lt;/div&gt;&lt;div&gt;Distribua em forminhas untadas com óleo de coco ( eu usei a minha máquina de cupcake).&amp;nbsp;&lt;/div&gt;&lt;div&gt;Coloque no forno pre aquecido por uns 20 minutos. E pronto!! Muito fácil e delicioso!! 💪🏻💪🏻💪🏻💪🏻😋😋😋😋&lt;/div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsGkrM9W_KeMT5I1TRl7vgFej2ua75uCWhGMflLU9JEqrFnqkgEP2E_uD5IH0s6VwGu9itRRRSREtCp26qcwYpOstr14LrDfVRAzhhkgLOkwgAB9OtgZXzHoIrvhbvpu6No3u9Hgj4l8p/s640/blogger-image--416370614.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsGkrM9W_KeMT5I1TRl7vgFej2ua75uCWhGMflLU9JEqrFnqkgEP2E_uD5IH0s6VwGu9itRRRSREtCp26qcwYpOstr14LrDfVRAzhhkgLOkwgAB9OtgZXzHoIrvhbvpu6No3u9Hgj4l8p/s640/blogger-image--416370614.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjkOTeSlYhX-kjnS6vhAQesplhpgrnIN64hoa_WOO9v-q4WhvrQaD87KufeL7hLjiS4ItM8a1L4OMzvKiKDGN-gNy4VCJ5ta9G9fWXWtC-JNFctGhHNeFs6vMUDgxNgr6qA7VgGCav1sO/s640/blogger-image-995434922.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjkOTeSlYhX-kjnS6vhAQesplhpgrnIN64hoa_WOO9v-q4WhvrQaD87KufeL7hLjiS4ItM8a1L4OMzvKiKDGN-gNy4VCJ5ta9G9fWXWtC-JNFctGhHNeFs6vMUDgxNgr6qA7VgGCav1sO/s640/blogger-image-995434922.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/2886346188260748495/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2016/04/pao-de-queijo-light.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/2886346188260748495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/2886346188260748495'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2016/04/pao-de-queijo-light.html' title='Pão de queijo light'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsGkrM9W_KeMT5I1TRl7vgFej2ua75uCWhGMflLU9JEqrFnqkgEP2E_uD5IH0s6VwGu9itRRRSREtCp26qcwYpOstr14LrDfVRAzhhkgLOkwgAB9OtgZXzHoIrvhbvpu6No3u9Hgj4l8p/s72-c/blogger-image--416370614.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-9019656262878426060</id><published>2015-03-03T16:28:00.001-08:00</published><updated>2016-08-26T18:41:04.088-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Jantar especial"/><title type='text'>Talharim à carbonara</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Não Esta receita eu vi YouTube, na página da panelinha. Lá ela ensina o talharim para 1 pessoa. Eu adaptei a receita para 2 pessoas e coloquei mais bacon do que dizia a receita original!! Rsrsrs&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Muito fácil e rápido! Eu super recomendo!&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;250 gramas de bacon em cubos&lt;/span&gt;&lt;/div&gt;&lt;div&gt;1/2 xícara de vinho branco&lt;/div&gt;&lt;div&gt;1 e 1/2 xícara de água&amp;nbsp;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;250&lt;/span&gt;&lt;/div&gt;&lt;div&gt;160g de talharim ou 4 ninhos de talharim&amp;nbsp;&lt;/div&gt;&lt;div&gt;Sal e pimenta a gosto&lt;/div&gt;&lt;div&gt;2 ovos&lt;/div&gt;&lt;div&gt;50g de queijo parmesão ralado&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Frite o bacon em uma panelaate q ele fique crocante &amp;nbsp;(use a mesma panela q vc vai cozinhar o macarrão), separe um 1/3 do bacon para a decoração.&lt;/div&gt;&lt;div&gt;Na mesma panela, acrescente o vinho. Mexa por uns 2 minutos, acrescente a água e os ninhos do macarrão.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Deixe cozinhar por 5 minutos, mexendo com um garfo para soltar a massa.&lt;/div&gt;&lt;div&gt;Tampe a panela e deixe cozinhar por mais 7 minutos. Preste atenção, talvez tenha q acrescentar mais água. Tudo depende da massa que você está usando.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Em uma tigela, misture o ovo com o parmesão.&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Desligue o fogo e junte a mistura de ovo e parmesão. Mexa até cozinhar o ovo esirva a seguir.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&amp;nbsp;Decore com o bacon e lascas de queijo parmesão.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxp-IXIufvpmSq5tTz3QaClxHZFY4ngkGFyigq1Fg-Lcl5Y7wPwj2jMseGgMMF5Ik9hwof0anXQ27jEuC6OhRoHLJXVnPK7rMUyhZAtU4KTfEScDFX-ZMh2-ipDg_cgSTIlM3yM9O6SdF/s640/blogger-image--834356586.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxp-IXIufvpmSq5tTz3QaClxHZFY4ngkGFyigq1Fg-Lcl5Y7wPwj2jMseGgMMF5Ik9hwof0anXQ27jEuC6OhRoHLJXVnPK7rMUyhZAtU4KTfEScDFX-ZMh2-ipDg_cgSTIlM3yM9O6SdF/s640/blogger-image--834356586.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1sr2c7V0JFdZz-mGnRrrzjShdjoVe5Y0HSQWEvmQzOoEHm0zgh66GT8EZ4P31pIlZqXQblulvXO9CIkvg6TWeDmK7wGYL6-OT47yocHs4rAmHORm0JSk2yuxmWhc5ot7W_1yspEq3vw7/s640/blogger-image-2049026653.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1sr2c7V0JFdZz-mGnRrrzjShdjoVe5Y0HSQWEvmQzOoEHm0zgh66GT8EZ4P31pIlZqXQblulvXO9CIkvg6TWeDmK7wGYL6-OT47yocHs4rAmHORm0JSk2yuxmWhc5ot7W_1yspEq3vw7/s640/blogger-image-2049026653.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/9019656262878426060/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2015/03/talharim-carbonara.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/9019656262878426060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/9019656262878426060'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2015/03/talharim-carbonara.html' title='Talharim à carbonara'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibxp-IXIufvpmSq5tTz3QaClxHZFY4ngkGFyigq1Fg-Lcl5Y7wPwj2jMseGgMMF5Ik9hwof0anXQ27jEuC6OhRoHLJXVnPK7rMUyhZAtU4KTfEScDFX-ZMh2-ipDg_cgSTIlM3yM9O6SdF/s72-c/blogger-image--834356586.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-6115007659348271191</id><published>2014-11-23T13:13:00.001-08:00</published><updated>2014-11-23T13:13:44.261-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bolo"/><title type='text'>Bolo de pão de queijo</title><content type='html'>1/2 xícara de óleo&amp;nbsp;&lt;div&gt;1 xícara de leite&lt;/div&gt;&lt;div&gt;3 ovos inteiros&amp;nbsp;&lt;/div&gt;&lt;div&gt;1 colher de café de sal&lt;/div&gt;&lt;div&gt;100 gramas de mussarela ralada&lt;/div&gt;&lt;div&gt;100 gramas de parmesão ralado&lt;/div&gt;&lt;div&gt;1 colher de sopa de fermento em pó&amp;nbsp;&lt;/div&gt;&lt;div&gt;3 xícaras de polvilho doce&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Bata todos os ingredientes no liquidificador.&lt;/div&gt;&lt;div&gt;Colocar a massa em uma forma untada com óleo, farinha de trigo e polvilhado com queijo parmesão.&lt;/div&gt;&lt;div&gt;Leve ao forno preaquecido,180 graus , por 30 minutos.&lt;/div&gt;&lt;div&gt;Eu assei na airfryer por 10 minutos de um lado e mais 5 minutos do outro lado.&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrhhtqov3mCyqyKyLboYceUE23oKB-aMTRGZXim40SQ2WAiLKMUNjno2fKDf2Vx62aZFyJ7u95EZU9Nrx84n0pPFCekiYjNk6tr6lT-pa2uyfobZ3hUcNiGTBXNatH3SS2gaz0Biel0Rf/s640/blogger-image-27846431.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrhhtqov3mCyqyKyLboYceUE23oKB-aMTRGZXim40SQ2WAiLKMUNjno2fKDf2Vx62aZFyJ7u95EZU9Nrx84n0pPFCekiYjNk6tr6lT-pa2uyfobZ3hUcNiGTBXNatH3SS2gaz0Biel0Rf/s640/blogger-image-27846431.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/6115007659348271191/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2014/11/bolo-de-pao-de-queijo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6115007659348271191'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6115007659348271191'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2014/11/bolo-de-pao-de-queijo.html' title='Bolo de pão de queijo'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrhhtqov3mCyqyKyLboYceUE23oKB-aMTRGZXim40SQ2WAiLKMUNjno2fKDf2Vx62aZFyJ7u95EZU9Nrx84n0pPFCekiYjNk6tr6lT-pa2uyfobZ3hUcNiGTBXNatH3SS2gaz0Biel0Rf/s72-c/blogger-image-27846431.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-222072736538953356</id><published>2014-05-18T15:27:00.001-07:00</published><updated>2014-05-18T15:34:05.446-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Festa"/><title type='text'>Festa de aniversário do mickey</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;Idéias para festa de aniversário do mickey.&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;font-family: &#39;Helvetica Neue Light&#39;, HelveticaNeue-Light, helvetica, arial, sans-serif;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;Pratinho do mickey: as orelhas são de cartolina preta.&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-QnbcXthHKMZUeMKCTEdvWjBLbXCP5XxEQOoGKRCago6zkeSBNF1WoK59HmBQovRgCxpjOkWELtYtytoI44oanPIGcc4mN5SzNGtJNoXTb14sXwUg-FxX7apDLEM6KtvKeJx8v1qXts8/s640/blogger-image-1967553456.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-QnbcXthHKMZUeMKCTEdvWjBLbXCP5XxEQOoGKRCago6zkeSBNF1WoK59HmBQovRgCxpjOkWELtYtytoI44oanPIGcc4mN5SzNGtJNoXTb14sXwUg-FxX7apDLEM6KtvKeJx8v1qXts8/s640/blogger-image-1967553456.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Baleiro de junina: um cadinho de flor de cabeça para baixo e um aquário!&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtSCfGXBPBmIuNONTexPQ1pE0cDyT5_HlNgY99WILChLFbOhXRHaO5a_FzUqzSo4iUMShDu8rPaPFzjmsHxWgFB0ymWA7R_CVzxX37PqK-yCTBc1Un7FGHLet1JPCzPwfUlXtTO4FsRLn/s640/blogger-image-1565584115.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtSCfGXBPBmIuNONTexPQ1pE0cDyT5_HlNgY99WILChLFbOhXRHaO5a_FzUqzSo4iUMShDu8rPaPFzjmsHxWgFB0ymWA7R_CVzxX37PqK-yCTBc1Un7FGHLet1JPCzPwfUlXtTO4FsRLn/s640/blogger-image-1565584115.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;font face=&quot;Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif&quot;&gt;Tict tac do mickey: colei uma cabeça do mickey q comprei pronta em loja de artigos para festa:&lt;/font&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;font face=&quot;Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjLzbOQxXv7OCqlxmcv7lR9UyHTxe_67VVAS_asCNd6JRkuWmsaN9LmHMNTHPM9a2xqPY7P8YJzFp2FqmK6Jru4hQuUdVQhCYsFv2t2TJEiAlH_kgjrubbBKCEfNc72D3mkckomo6xPgD/s640/blogger-image-362417344.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjLzbOQxXv7OCqlxmcv7lR9UyHTxe_67VVAS_asCNd6JRkuWmsaN9LmHMNTHPM9a2xqPY7P8YJzFp2FqmK6Jru4hQuUdVQhCYsFv2t2TJEiAlH_kgjrubbBKCEfNc72D3mkckomo6xPgD/s640/blogger-image-362417344.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/font&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;font face=&quot;Helvetica Neue Light, HelveticaNeue-Light, helvetica, arial, sans-serif&quot;&gt;&lt;br&gt;&lt;/font&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Cupcake, maçãs e pirulitos do mickey feitos pela minha amiga Elaine Ramiro. DanTop e brigadeiro com orelhas de chocolate (sabe aqueles chocolates q a gente compra em círculo para derreter? Então, viraram as orelhas. Encontramos em qq loja de artigos para festa).&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca7WZdkRU0pua7tuUEXVm-oH2W_ytqE487w7qBe3U4BdEOmi3J5pTZf5Vqk-UJz-fYlbcgrUPly7VFlRmElRM9NljXuvzDQQ70JUStiH0FyCN9qhDKHqNu__vcSmd2DWGu8QiY0SbKReJ/s640/blogger-image-1294009598.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjca7WZdkRU0pua7tuUEXVm-oH2W_ytqE487w7qBe3U4BdEOmi3J5pTZf5Vqk-UJz-fYlbcgrUPly7VFlRmElRM9NljXuvzDQQ70JUStiH0FyCN9qhDKHqNu__vcSmd2DWGu8QiY0SbKReJ/s640/blogger-image-1294009598.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuFxd_du0v-VmNI8yXlQnjpoejzFJZipZizMg-Xo26WV3SQ7XBGJkR1UC3_CQnxAQpvH-aYNqNRdnxinVmXCqih_ucrhUVKYp2asWrrB0FhGliY6AnEOEphGu-BD8f82b8g8SyXfFV4CY/s640/blogger-image-1782131655.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYuFxd_du0v-VmNI8yXlQnjpoejzFJZipZizMg-Xo26WV3SQ7XBGJkR1UC3_CQnxAQpvH-aYNqNRdnxinVmXCqih_ucrhUVKYp2asWrrB0FhGliY6AnEOEphGu-BD8f82b8g8SyXfFV4CY/s640/blogger-image-1782131655.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Enfeite de mesa feito com lata de leite e EVA, bala de coco e tiras de papel de seda preto, amarelo e vermelho:&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaf6YL7y9hSFcS4ZFawSvkQZSzpTqOWRDqW0fUm2iNDVOkbBAhf-qECoo4mcMjCG-hhl3sKpUUgPxpW_1ntJfQ4PBwWMLRNn7HPXUGD_5JtqiIu2DFSvOSspPD0b9dr_e_BPcne_Pwo14/s640/blogger-image--746545211.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaf6YL7y9hSFcS4ZFawSvkQZSzpTqOWRDqW0fUm2iNDVOkbBAhf-qECoo4mcMjCG-hhl3sKpUUgPxpW_1ntJfQ4PBwWMLRNn7HPXUGD_5JtqiIu2DFSvOSspPD0b9dr_e_BPcne_Pwo14/s640/blogger-image--746545211.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;Lembracinha, garrafinha de sukita de uva e sacolinha cheia de doces:&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3QmhbadUowY0Ye4bQwCL7koPenJdvDShvjJavku1yvryiWS5UE7aKKNKKcYA-uUxmw7gBWaP9fQaOF4DprxxieEfq1duI3pfTXNYCbGkKUThJ3AT2FlbE-CbAc0_804RXAx9OOiRBtjq/s640/blogger-image--34551159.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3QmhbadUowY0Ye4bQwCL7koPenJdvDShvjJavku1yvryiWS5UE7aKKNKKcYA-uUxmw7gBWaP9fQaOF4DprxxieEfq1duI3pfTXNYCbGkKUThJ3AT2FlbE-CbAc0_804RXAx9OOiRBtjq/s640/blogger-image--34551159.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5Oup0Wzr9baaXGb11k3G9c2CPrZT7shWL2MUC7Ng_oBCraCYHP4pUgsQr3FCOf-zm6Jt3f_ZgsI-ZqyIZ9ysVT3oWUnezsrqc3-2rh9UahDJ0mRmCCZ2Jopyy859oEuyN4Y3tfmRBs0X/s640/blogger-image--1285578329.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC5Oup0Wzr9baaXGb11k3G9c2CPrZT7shWL2MUC7Ng_oBCraCYHP4pUgsQr3FCOf-zm6Jt3f_ZgsI-ZqyIZ9ysVT3oWUnezsrqc3-2rh9UahDJ0mRmCCZ2Jopyy859oEuyN4Y3tfmRBs0X/s640/blogger-image--1285578329.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/222072736538953356/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2014/05/festa-de-aniversario-do-mickey.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/222072736538953356'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/222072736538953356'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2014/05/festa-de-aniversario-do-mickey.html' title='Festa de aniversário do mickey'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-QnbcXthHKMZUeMKCTEdvWjBLbXCP5XxEQOoGKRCago6zkeSBNF1WoK59HmBQovRgCxpjOkWELtYtytoI44oanPIGcc4mN5SzNGtJNoXTb14sXwUg-FxX7apDLEM6KtvKeJx8v1qXts8/s72-c/blogger-image-1967553456.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-3742819269825190624</id><published>2014-04-21T14:01:00.000-07:00</published><updated>2014-04-21T14:03:15.809-07:00</updated><title type='text'>Carne louca</title><content type='html'>&lt;h2&gt;
&lt;span style=&quot;font-size: x-small; font-weight: normal;&quot;&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 Colher(es) de sopa de azeite de oliva&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 Quilo(s) de lagarto cortada em 3 partes no sentido da fibra&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;3 caldos de carne e sal a gosto&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 litro de água fervente&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;1 cebola média fatiada e 2 dentes de alho picadinhos&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333; font-family: Arial, Helvetica, sans-serif;&quot;&gt;3 Colheres de sopa de salsinha picada&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: #333333;&quot;&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;12 &amp;nbsp;mini pães&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;span style=&quot;background-color: #eef6e3; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.5em;&quot;&gt;Em uma panela de pressão, aqueça o azeite em fogo médio e frite a carne com o alho por 10 minutos ou até dourar.&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;span style=&quot;background-color: #eef6e3; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.5em;&quot;&gt;Dissolva os cubos de caldo de carne na água fervente e acrescente à carne. Tampe a panela e cozinhe por 45 minutos, contados a partir do início da pressão.&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;span style=&quot;background-color: #eef6e3; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.5em;&quot;&gt;Retire do fogo e espere sair todo o vapor para abrir a panela. Retire a carne, desfie e reserve.&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;span style=&quot;background-color: #eef6e3; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.5em;&quot;&gt;Coloque a cebola no caldo do cozimento e cozinhe em fogo médio por 3 minutos ou até amolecer. Misture a carne e a salsinha.&lt;/span&gt;&lt;/h2&gt;
&lt;h2&gt;
&lt;span style=&quot;background-color: #eef6e3; color: #333333; font-family: arial, helvetica, sans-serif; font-size: 14px; font-weight: normal; line-height: 1.5em;&quot;&gt;Recheie os pães e sirva!!!&lt;/span&gt;&lt;/h2&gt;
</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/3742819269825190624/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2014/04/carne-louca.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3742819269825190624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3742819269825190624'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2014/04/carne-louca.html' title='Carne louca'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-5419643144704096687</id><published>2013-08-17T09:50:00.001-07:00</published><updated>2013-08-17T09:50:55.357-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sobremesa"/><title type='text'>Torta de maçã</title><content type='html'>&lt;div&gt;&lt;span style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; text-align: left; &quot;&gt;Essa&amp;nbsp;&lt;/span&gt;&lt;strong style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; text-align: left; &quot;&gt;torta de maçã &lt;/strong&gt;&lt;span style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; text-align: left; &quot;&gt;vi&lt;/span&gt;&lt;strong style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; text-align: left; &quot;&gt;&amp;nbsp;&lt;/strong&gt;&lt;span style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; text-align: left; &quot;&gt;no programa&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;strong style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; text-align: left; &quot;&gt;&lt;a href=&quot;http://www.bemsimples.com/br/receitas/87569-delicia-de-maca&quot; target=&quot;_blank&quot; style=&quot;margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; text-decoration: none; &quot;&gt;A Confeitaria&lt;/a&gt;&amp;nbsp;do Canal Bem Simples&lt;/strong&gt;&lt;span style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-text-size-adjust: auto; text-align: left; &quot;&gt;, a receita é um pouco diferente, mas acredite, o resultado foi ótimo! Coisa de chefe!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;3 maçãs médias, descascadas e fatiadas com cerca de 2 a 3 mm de espessura&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;1 xícara de farinha de trigo&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;1 xícara de açúcar refinado&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;1 colher de sopa de fermento em pó&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;1 pitada de sal&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;2 xícaras de água&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;suco de ½ limão&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;2 colheres de sopa de manteiga sem sal derretida&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;2 ovos médios&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;½ xícara de leite&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;canela para polvilhar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;açúcar refinado para polvilhar&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;p style=&quot;text-align: -webkit-auto; margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;/p&gt;&lt;div&gt;&lt;strong style=&quot;margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Modo de fazer&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Coloque as fatias de maçã em uma tigela com a água e o suco de limão. Deixe descansar por uns 2 minutos. Transfira as maçãs para cima de um pano de prato limpo e seque as fatias. Reserve.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Em outra tigela, misture a farinha de trigo, o açúcar, o fermento, a pitada de sal e reserve.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Bata levemente os dois ovos com o leite. Preaqueça o forno a 180°C.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Monte a torta num refratário:&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;1- uma camada de maçã,&amp;nbsp;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;2- polvilhe canela sobre a maçãs e cubra com um pouco da mistura seca (composta por farinha, açúcar, fermento e sal)&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Repita esse processo 3 vezes, terminando com uma camada da mistura seca.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Derrame a manteiga derretida em volta de todo o refratário e regue por cima da torta a mistura de leite com ovos.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;margin: 0px; padding: 13px 0px; border: 0px; outline: 0px; vertical-align: baseline; &quot;&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Polvilhe açúcar e canela e leve ao forno por cerca de 40 minutos ou até dourar.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/5419643144704096687/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2013/08/torta-de-maca.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5419643144704096687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5419643144704096687'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2013/08/torta-de-maca.html' title='Torta de maçã'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-6712508707483026423</id><published>2013-08-16T18:12:00.001-07:00</published><updated>2013-08-16T18:21:06.848-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sobremesa"/><title type='text'>Bolo de cenoura da dona Silvia</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;3 ovos inteiros&lt;div&gt;2 cenouras sem casca cortadas em rodelas&lt;/div&gt;&lt;div&gt;1 xícara de chá de óleo&lt;/div&gt;&lt;div&gt;2 1/2 xícaras de chá de açúcar&amp;nbsp;&lt;/div&gt;&lt;div&gt;2 1/2 xícaras de chá de farinha de trigo&lt;/div&gt;&lt;div&gt;1 colher de chá de fermento em pó&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Bata no liqüidificador os ovos, a cenoura, o óleo e o açúcar.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Em uma tigela (pode ser a tigela da batedeira) misture a farinha de trigo e o fermento em pó.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Acrescente a mistura feita no liquificador &amp;nbsp;na tigela com o trigo e o fermento e misture até ficar homogêneo.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Coloque tudo em uma forma untada com &amp;nbsp;manteiga e farinha de trigo.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Leve ao forno pré-aquecido por aproximadamente 30 minutos.&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Faça uma cobertura de brigadeiro e sirva!&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); &quot;&gt;Este bolo é receita da minha sogra e é muito fácil de fazer e muito gostoso.&lt;/div&gt;&lt;div style=&quot;-webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); &quot;&gt;Este eu fiz a pedido do meu marido. Ele adorou, só ficou um pouco decepcionado por eu nao ter feito em uma forma quadrada. Rsrsrs&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_1r0jgssSLZaTihWvDgUx6VcJ9yfDcWQv6eCd_giiE6yC1tU566R2P6hY8TnpAQg2EnaAdFaPy2_5b2qXlpyGUYHo2UGE3B7D-26aJG-jDE4UqrMpn5wwcJk5v-uFzKipWKxEfztIXJ_/s640/blogger-image-1298030082.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_1r0jgssSLZaTihWvDgUx6VcJ9yfDcWQv6eCd_giiE6yC1tU566R2P6hY8TnpAQg2EnaAdFaPy2_5b2qXlpyGUYHo2UGE3B7D-26aJG-jDE4UqrMpn5wwcJk5v-uFzKipWKxEfztIXJ_/s640/blogger-image-1298030082.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/6712508707483026423/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2013/08/bolo-de-cenoura-da-dona-silvia.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6712508707483026423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/6712508707483026423'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2013/08/bolo-de-cenoura-da-dona-silvia.html' title='Bolo de cenoura da dona Silvia'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_1r0jgssSLZaTihWvDgUx6VcJ9yfDcWQv6eCd_giiE6yC1tU566R2P6hY8TnpAQg2EnaAdFaPy2_5b2qXlpyGUYHo2UGE3B7D-26aJG-jDE4UqrMpn5wwcJk5v-uFzKipWKxEfztIXJ_/s72-c/blogger-image-1298030082.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-3755596535111616401</id><published>2013-01-15T17:25:00.001-08:00</published><updated>2013-07-18T17:26:26.695-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Caldos"/><category scheme="http://www.blogger.com/atom/ns#" term="Comidinhas para crianças"/><title type='text'>Caldo verde</title><content type='html'>4 batatas&lt;br /&gt;
1 caldo de galinha&lt;br /&gt;
1 colher de sopa de óleo&lt;br /&gt;
1 colher rasa de sopa de sal ou sal a gosto&lt;br /&gt;
5 xícaras de água&lt;br /&gt;
1 folha de couve manteiga &lt;br /&gt;
1 xícara de couve manteiga cortada em tiras&lt;br /&gt;
1 calabresa defumada cortada em rodelas ou 400 gramas de carne moída&lt;br /&gt;
&lt;br /&gt;
Em uma panela de pressão deixe ferver na pressão por 10 minutos as batatas, o óleo, o sal, a agua, o caldo de galinha e a folha de couve. Depois bata tudo no liqüidificador.&lt;br /&gt;
&lt;br /&gt;
Refogue a carne ou a calabresa a parte.&lt;br /&gt;
&lt;br /&gt;
Misture o caldo, a carne e a couve em tias. Deixe ferver por 4 minutos e sirva.&lt;br /&gt;
&lt;br /&gt;
Usei batata palha para decorar e deixar crocrante. &lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTp_4_LNgByBiHlUSII_eafQREE94r_OOnwg2ySLeKoYvRY_3dN66O_e4qGJvjnbFi99otQ2EZMma2sLEuiBv-e62zFNwO_sdaQ2PZl_a3silxs_-6fidL08XOmYFakbsgZ8Z5hRUZdkW/s640/blogger-image-1902613001.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;238&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTp_4_LNgByBiHlUSII_eafQREE94r_OOnwg2ySLeKoYvRY_3dN66O_e4qGJvjnbFi99otQ2EZMma2sLEuiBv-e62zFNwO_sdaQ2PZl_a3silxs_-6fidL08XOmYFakbsgZ8Z5hRUZdkW/s320/blogger-image-1902613001.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/3755596535111616401/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2013/01/caldo-verde.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3755596535111616401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/3755596535111616401'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2013/01/caldo-verde.html' title='Caldo verde'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTp_4_LNgByBiHlUSII_eafQREE94r_OOnwg2ySLeKoYvRY_3dN66O_e4qGJvjnbFi99otQ2EZMma2sLEuiBv-e62zFNwO_sdaQ2PZl_a3silxs_-6fidL08XOmYFakbsgZ8Z5hRUZdkW/s72-c/blogger-image-1902613001.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-2324203091694919114</id><published>2012-11-25T12:55:00.001-08:00</published><updated>2016-08-26T18:39:28.494-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comidinhas para crianças"/><title type='text'>Gelatina de beterraba laranja e cenoura</title><content type='html'>&lt;div&gt;&lt;br&gt;&lt;/div&gt;Me falaram que bebes adoram gelatina, mas nao quis dar por causa do corante e do açúcar....&lt;br&gt;
aí resolvi procrar uma receita de gelatina natural feita de suco de frutas... O matheus adorou!!! E eu mais ainda, pois não tem açúcar nem corante!!!&lt;br&gt;
&lt;br&gt;
1cx de gelatina de morango ou 1 envelope de gelatina sem sabor&lt;br&gt;
250 ml de agua fervente&lt;br&gt;
250 ml de suco de beterraba laranja e cenoura&lt;br&gt;
&lt;br&gt;
Suco:&lt;br&gt;
1/2 beterraba &lt;br&gt;
Suco de 2 laranjas lima&lt;br&gt;
1/2 cenoura&lt;br&gt;
Bater tudo no liqüidificador, coar e separar.&lt;br&gt;
Completar com agua até obter 250ml&lt;br&gt;
&lt;br&gt;
Ferva 250 ml de agua, dissolva o pacote da gelatina nesta agua e acrescente o suco.&lt;br&gt;
&lt;br&gt;
Divida em copinhos e deixe na geladeira por 4 horas.&amp;nbsp;&lt;div&gt;&lt;span style=&quot;-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);&quot;&gt;Insta: @metidaachef&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdLrq51zu28pSuzdGgeuMWKX-641tuaZNVnAdxG8Pul2v-aafeCGzXsjFfGND9MxaUnuoX3RAdUeX4qvbH1P7y_9Qz6_fA8CA0g3LkpHu9srbR21oG64xIi6zxUTJx-xx99UmboL48Tbf/s640/blogger-image-1273032091.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdLrq51zu28pSuzdGgeuMWKX-641tuaZNVnAdxG8Pul2v-aafeCGzXsjFfGND9MxaUnuoX3RAdUeX4qvbH1P7y_9Qz6_fA8CA0g3LkpHu9srbR21oG64xIi6zxUTJx-xx99UmboL48Tbf/s640/blogger-image-1273032091.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/2324203091694919114/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2012/11/gelatina-de-beterraba-laranja-e-cenoura.html#comment-form' title='4 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/2324203091694919114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/2324203091694919114'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2012/11/gelatina-de-beterraba-laranja-e-cenoura.html' title='Gelatina de beterraba laranja e cenoura'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdLrq51zu28pSuzdGgeuMWKX-641tuaZNVnAdxG8Pul2v-aafeCGzXsjFfGND9MxaUnuoX3RAdUeX4qvbH1P7y_9Qz6_fA8CA0g3LkpHu9srbR21oG64xIi6zxUTJx-xx99UmboL48Tbf/s72-c/blogger-image-1273032091.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-7211666537632187057</id><published>2012-10-23T12:08:00.000-07:00</published><updated>2013-08-17T09:52:36.372-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comidinhas para crianças"/><title type='text'>Gelatina de suco natural</title><content type='html'>Me falaram que bebes adoram gelatina, mas nao quis dar por causa do corante e do&amp;nbsp;açúcar....&lt;br&gt;
aí resolvi procrar uma receita de gelatina natural feita de suco de frutas... O matheus adorou!!! E eu mais ainda, pois não tem açúcar nem corante!!!&lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;1 envelope de 12g de gelatina sem sabor&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;500 ml de qualquer suco de fruta (mamão, maçã, ameixa, pera, uva, laranja lima...)&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;Em uma panela coloque um envelope de 12g de gelatina sem sabor e 5 colheres de sopa de água&amp;nbsp;fria.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;Deixe&amp;nbsp;escançar&amp;nbsp;até que a gelatina amoleça. (Uns 5 minutinhos)&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;Aqueça em fogo baixo mexendo até dissolver completamente.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;Em um outro recipiente, faça o suco. (Eu usei suco de pêra, piquei a pêra e&amp;nbsp;acrescentei&amp;nbsp;água.)&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;Misture a gelatina e deixe na geladeira até endurecer.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;line-height: 17.98611068725586px;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/7211666537632187057/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2012/10/gelatina-de-suco-natural.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7211666537632187057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7211666537632187057'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2012/10/gelatina-de-suco-natural.html' title='Gelatina de suco natural'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-5560640760302381591</id><published>2012-10-23T10:22:00.001-07:00</published><updated>2013-08-17T09:52:17.783-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comidinhas para crianças"/><title type='text'>Papinha de maracujá</title><content type='html'>Meu bebezinho esta com 5 meses e adorou a papinha de maracuja da nestle...achei em um site&amp;nbsp;http://www.asdeliciasdodudu.com.br a receita da papinha igualzinha da nestle, só que mais saudavel, pois é feita em casa.&lt;br&gt;
Eu modifiquei um pouco e o Matt, que é dificil de comer, adorou!!!&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
Poupa de 2 maracujas&lt;br&gt;
1 maça&lt;br&gt;
1 banana&lt;br&gt;
2 colheres de mucilon de arroz&lt;br&gt;
&lt;br&gt;
Eu cozinhei a maça e a poupa de maracuja por 20 mimutos em fogo baixo, amacei a banana e misturei tudo. Acrescentei 2 colheres de mucilon de arroz, voce pode colocar mais ou menos mucilon, depende da concistencia que desejar.&lt;br&gt;
&lt;br&gt;
Rendeu 3 potinhos pequenos!!!&lt;br&gt;
Pode ser mantida por 3 dias na geladeira ou 30 dias no freezer.</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/5560640760302381591/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2012/10/papinha-de-maracuja.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5560640760302381591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/5560640760302381591'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2012/10/papinha-de-maracuja.html' title='Papinha de maracujá'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-7741717756568124080</id><published>2012-08-16T07:08:00.002-07:00</published><updated>2012-08-16T07:09:16.078-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Comidinhas para crianças"/><title type='text'>Petite Pancakes</title><content type='html'>Esta receita esta em um livrinho cheio de receitas&amp;nbsp;saudáveis&amp;nbsp;para&amp;nbsp;crianças&amp;nbsp;desde os 4 meses.&lt;br /&gt;
A petite pancakes é recomendada para&amp;nbsp;crianças&amp;nbsp;a partir de 10 meses.&lt;br /&gt;
Dá para conferir também no site www.babybullet.com&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyO6hmDjOEG9aMcrOEsCEczd6V_UyOnFXCuBPnJnwtjf03BBgVmNbilfXQsAC_nQmDbs9u8Uy-huNLJF-Nk5rUe5sBYmjXmIceVmTV-1_OmJOIgEAh6EA-uKjCNCth26JWJbfcfWT5j14/s1600/petite+pancakes+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyO6hmDjOEG9aMcrOEsCEczd6V_UyOnFXCuBPnJnwtjf03BBgVmNbilfXQsAC_nQmDbs9u8Uy-huNLJF-Nk5rUe5sBYmjXmIceVmTV-1_OmJOIgEAh6EA-uKjCNCth26JWJbfcfWT5j14/s320/petite+pancakes+2.jpg&quot; width=&quot;318&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;1 xícara de chá de farinha de trigo integral&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;3 colheres de chá de fermento em pó&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;1/2 colher de chá de sal&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;1 colher de chá de canela&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: orange;&quot;&gt;1 xícara de chá de leite&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Bata tudo no liquidificador e frite a massa em uma frigideira com um fio de azeite.&lt;br /&gt;
&lt;br /&gt;
Decore com cobertura de sorvete de morango ou melado e frutas.(É importante lembrar que não é recomendado servir mel para&amp;nbsp;crianças&amp;nbsp;antes do primeiro ano de idade).&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/7741717756568124080/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2012/08/petite-pancakes.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7741717756568124080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/7741717756568124080'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2012/08/petite-pancakes.html' title='Petite Pancakes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXyO6hmDjOEG9aMcrOEsCEczd6V_UyOnFXCuBPnJnwtjf03BBgVmNbilfXQsAC_nQmDbs9u8Uy-huNLJF-Nk5rUe5sBYmjXmIceVmTV-1_OmJOIgEAh6EA-uKjCNCth26JWJbfcfWT5j14/s72-c/petite+pancakes+2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7684142799348907012.post-4782673714976338456</id><published>2012-08-09T20:17:00.001-07:00</published><updated>2012-08-10T08:41:47.004-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Jantar especial"/><title type='text'>Frango xadrez</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnL4o1Cl7lxV769GNjfP9Gt-ntw4MSt3khXt-4xliLIAgfWFhGFUWJInTRpGh63WmMcw-EmKQdSY7yU3yP6ziSmwqdGE11kcgocxwWGcOC8GGGVZM_Gi2HmlZ6nyY_TktPpECz6avsJjX/s1600/Frango.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnL4o1Cl7lxV769GNjfP9Gt-ntw4MSt3khXt-4xliLIAgfWFhGFUWJInTRpGh63WmMcw-EmKQdSY7yU3yP6ziSmwqdGE11kcgocxwWGcOC8GGGVZM_Gi2HmlZ6nyY_TktPpECz6avsJjX/s320/Frango.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
1 peito de frango cortado em cubos&lt;br /&gt;
1 cebola grande cortada em cubos&lt;br /&gt;
2 alhos triturados&lt;br /&gt;
Sal a gosto&lt;br /&gt;
Pimenta do reino a gosto&lt;br /&gt;
1 cenoura cortada em cubos&lt;br /&gt;
1 pimentão verde cortado em cubos&lt;br /&gt;
1 colher de sopa de gengibre ralado&lt;br /&gt;
1/2 xícara de amendoim torrado&lt;br /&gt;
2 colheres de soyo&lt;br /&gt;
2 colheres de amido de milho&lt;br /&gt;
1/2 xícara de agua&lt;br /&gt;
&lt;br /&gt;
Refogue a cebola e o alho. Acrescente o frango, o sal e a pimenta do reino e mexa até dourar (eu acrescentei um pouco de agua para cozinhar o frango).&lt;br /&gt;
&lt;br /&gt;
Acrescente a cenoura e o pimentão.&lt;br /&gt;
Refogue e acrescente o soyo e o amido de milho dissolvido na agua.&lt;br /&gt;
Junte o amendoim e sirva.</content><link rel='replies' type='application/atom+xml' href='http://metidaachef.blogspot.com/feeds/4782673714976338456/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://metidaachef.blogspot.com/2012/08/frango-xadrez.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/4782673714976338456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7684142799348907012/posts/default/4782673714976338456'/><link rel='alternate' type='text/html' href='http://metidaachef.blogspot.com/2012/08/frango-xadrez.html' title='Frango xadrez'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnL4o1Cl7lxV769GNjfP9Gt-ntw4MSt3khXt-4xliLIAgfWFhGFUWJInTRpGh63WmMcw-EmKQdSY7yU3yP6ziSmwqdGE11kcgocxwWGcOC8GGGVZM_Gi2HmlZ6nyY_TktPpECz6avsJjX/s72-c/Frango.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>