Mexican Food Journal https://mexicanfoodjournal.com/ Authentic Mexican Recipes Wed, 15 Apr 2026 02:12:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://mexicanfoodjournal.com/wp-content/uploads/2019/03/cropped-Sq-Logo-32x32.jpg Mexican Food Journal https://mexicanfoodjournal.com/ 32 32 Inspired by México https://mexicanfoodjournal.com/inspired-by-mexico/ https://mexicanfoodjournal.com/inspired-by-mexico/#respond Tue, 10 Jun 2025 21:07:47 +0000 https://mexicanfoodjournal.com/?p=16225 Our New Blog Andrés and I have a new blog, Inspired by México, which includes content about Mexican culture and travel in addition to food. We want to bring the flavors, colors, and experiences of Mexico to you. Take a look here. We have a lot of work ahead of us to build Inspired by […]

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]]> https://mexicanfoodjournal.com/inspired-by-mexico/feed/ 0 Watermelon Water https://mexicanfoodjournal.com/watermelon-water/ https://mexicanfoodjournal.com/watermelon-water/#respond Thu, 20 Feb 2025 03:26:45 +0000 https://mexicanfoodjournal.com/?p=16187 Agua de Sandia Nothing beats a cool, refreshing glass of watermelon water on a hot day! Known in Mexico as agua de sandía, this light and naturally sweet beverage is a staple in Mexican households. Any time you see a drink is called “agua de…” it is a type of drink known as an agua […]

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]]> https://mexicanfoodjournal.com/watermelon-water/feed/ 0 Easiest Beet Hummus Toast Recipe https://mexicanfoodjournal.com/easiest-beet-hummus-toast-recipe/ https://mexicanfoodjournal.com/easiest-beet-hummus-toast-recipe/#respond Sat, 18 May 2024 23:43:20 +0000 https://mexicanfoodjournal.com/?p=16080 Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggs, sweet cherry tomatoes, spinach, sesame seeds, and crunchy toast. Packed with nutrients and flavor, this delicious, healthy dish can be served at […]

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]]> https://mexicanfoodjournal.com/easiest-beet-hummus-toast-recipe/feed/ 0 Beet Hummus https://mexicanfoodjournal.com/beet-hummus/ https://mexicanfoodjournal.com/beet-hummus/#respond Sun, 12 May 2024 04:43:42 +0000 https://mexicanfoodjournal.com/?p=16002 Easy Beet Hummus Recipe From salads and juices to spreads and smoothies, red beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception. Loaded with nutrition, including potassium, fiber, Vitamin A, Vitamin C, and powerful antioxidants, beets are grown year round in Mexico and […]

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]]> https://mexicanfoodjournal.com/beet-hummus/feed/ 0 Authentic Mexican Frijoles Puercos https://mexicanfoodjournal.com/frijoles-puercos/ https://mexicanfoodjournal.com/frijoles-puercos/#respond Sat, 04 May 2024 04:48:59 +0000 https://mexicanfoodjournal.com/?p=15901 Mexican Pork Beans If you’re a fan of refried beans, you’re going to love this recipe for frijoles puercos (pork beans). Smooth and creamy, this savory dish can be served as a bean dip, an appetizer, or a side dish, paired perfectly with Mexican Carne Asada or Arrachera (Skirt Steak) Tacos. Learn how to make […]

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]]> https://mexicanfoodjournal.com/frijoles-puercos/feed/ 0 Frijoles Charros https://mexicanfoodjournal.com/frijoles-charros/ https://mexicanfoodjournal.com/frijoles-charros/#comments Wed, 21 Feb 2024 04:31:32 +0000 https://mexicanfoodjournal.com/?p=15787 Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of frijoles charros (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican cowboy beans, this tasty stew delivers authentic flavors of Mexican cuisine with every spoonful. What are Frijoles Charros? Frijoles charros is a hearty, traditional […]

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]]> https://mexicanfoodjournal.com/frijoles-charros/feed/ 1 Dragon Fruit – Pitaya https://mexicanfoodjournal.com/dragon-fruit-pitaya/ https://mexicanfoodjournal.com/dragon-fruit-pitaya/#respond Thu, 23 Nov 2023 01:04:21 +0000 https://mexicanfoodjournal.com/?p=15813 What is Dragon Fruit? Dragon fruit grows in Mexico, Central, and South America and is a variety of prickly pear cactus fruit. It gets its name from its appearance, with its vibrant, scaly skin resembling that of a dragon. It looks spectacular and a bit daunting but is very easy to work with and is […]

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]]> https://mexicanfoodjournal.com/dragon-fruit-pitaya/feed/ 0 Warm Chipotle Bean Dip https://mexicanfoodjournal.com/warm-chipotle-bean-dip/ https://mexicanfoodjournal.com/warm-chipotle-bean-dip/#comments Mon, 31 Jul 2023 16:03:51 +0000 https://mexicanfoodjournal.com/?p=15767 Easy, Quick Mexican Bean Dip Looking for a new dip to try? You’ll love this recipe from our photographer Andrés that’s filled with happy childhood memories. When he was growing up, his aunt in Cuernavaca would make this warm chipotle bean dip regularly for all the kids. It’s fast, filling, and delicious. Three ingredients set […]

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]]> https://mexicanfoodjournal.com/warm-chipotle-bean-dip/feed/ 1 Chile Morita Salsa https://mexicanfoodjournal.com/chile-morita-salsa/ https://mexicanfoodjournal.com/chile-morita-salsa/#respond Mon, 03 Jul 2023 18:15:06 +0000 https://mexicanfoodjournal.com/?p=15662 Our morita salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less pronounced smokiness.

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]]> https://mexicanfoodjournal.com/chile-morita-salsa/feed/ 0 Salsa Borracha con Cerveza https://mexicanfoodjournal.com/salsa-borracha-con-cerveza/ https://mexicanfoodjournal.com/salsa-borracha-con-cerveza/#respond Wed, 28 Jun 2023 03:44:14 +0000 https://mexicanfoodjournal.com/?p=15497 How to make salsa borracha a great Mexican salsa prepared with Pasilla chili peppers and beer which gives it its unique taste.

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