<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4227340495862500739</id><updated>2024-12-18T19:33:26.181-08:00</updated><category term="Crema de verduras"/><category term="Croquetas de pollo"/><category term="calabacin"/><title type='text'>MI Cocina en video</title><subtitle type='html'>He aquí un blog que os va a proponer recetas grabadas en vídeo</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-8182465222261271793</id><published>2012-12-31T16:01:00.001-08:00</published><updated>2012-12-31T16:01:13.823-08:00</updated><title type='text'>Feliz año y próspero 2013</title><content type='html'></content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/8182465222261271793/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/12/feliz-ano-y-prospero-2013.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/8182465222261271793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/8182465222261271793'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/12/feliz-ano-y-prospero-2013.html' title='Feliz año y próspero 2013'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-1378914628454616661</id><published>2012-03-26T01:42:00.002-07:00</published><updated>2013-12-24T11:38:12.418-08:00</updated><title type='text'>Salsa de setas</title><content type='html'>Ingredientes que utilizaremos:&lt;br&gt;
½ l nata&lt;br&gt;
250 gr de caldo de pollo&lt;br&gt;
200 gr de champiñones&lt;br&gt;
200 gr de setas&lt;br&gt;
1 cebolla&lt;br&gt;
sal y pimienta&lt;br&gt;
½ vaso vino blanco&lt;br&gt;
1 ajo&lt;br&gt;
2 cucharadas de aceite de oliva&lt;br&gt;
&lt;br&gt;
&lt;br&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/1378914628454616661/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-setas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/1378914628454616661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/1378914628454616661'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-setas.html' title='Salsa de setas'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-2376640038758318272</id><published>2012-03-23T10:59:00.000-07:00</published><updated>2013-12-24T11:38:27.663-08:00</updated><title type='text'>Salsa de pimienta verde</title><content type='html'>Ingredientes que vamos a utilizar:&lt;br&gt;
&lt;br&gt;
½ l de nata&lt;br&gt;
30 gr de&amp;nbsp;pimienta&amp;nbsp;verde&lt;br&gt;
½ vaso de cognac&lt;br&gt;
5 chalotas&lt;br&gt;
50 gr de mantequilla&lt;br&gt;
1 cucharada de aceite de oliva&lt;br&gt;
100 gr de caldo de carne&lt;br&gt;
sal y pimienta&lt;br&gt;
sweet chilli sauce (salsa china picante)</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/2376640038758318272/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-pimienta-verde.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/2376640038758318272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/2376640038758318272'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-pimienta-verde.html' title='Salsa de pimienta verde'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-4083767701035231908</id><published>2012-03-23T02:53:00.000-07:00</published><updated>2012-12-12T05:52:32.233-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Crema de verduras"/><title type='text'>Crema de verduras</title><content type='html'>&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;!Hola amig@s¡¿Qué tal&amp;nbsp;estáis? Bueno, antes de nada, ya es hora de que nos conozcáis; mi nombre es Manuel &amp;nbsp;y mi novia se llama Carmen. Los dos somos cocineros y hemos decido hacer un blog para compartir nuestros conocimientos culinarios, como somos un poco novatos en esto de grabar&amp;nbsp;vídeos, os ruego que nos señaléis los &amp;nbsp;fallos que&amp;nbsp;podamos cometer.Concluiremos dándoos las gracias por visitar nuestro blog.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;No olvidéis que nosotros os damos recetas básicas y&amp;nbsp;vosotros podéis dar vuestro toque personal.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Ahhh¡¡¡ Y por cierto, este semana cocinamos una crema de verduras que es un receta típica de la cocina de antaño, de la mamá de Carmen . Espero que os guste. Un saludo y hasta la próxima semana.......&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Ingredientes para 4 personas:&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/uFLl4O8iMrQ?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;½ cebolla&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;¼ de pimiento rojo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;¼ de pimiento verde&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 calabacín pequeño&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;½ tomate&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;50 gr de&amp;nbsp;jamón&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 patatas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 zanahorias&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2l de agua o caldo de pollo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Sal y pimienta&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/4083767701035231908/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/crema-de-verduras.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/4083767701035231908'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/4083767701035231908'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/crema-de-verduras.html' title='Crema de verduras'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-5504861695362757616</id><published>2012-03-21T12:00:00.005-07:00</published><updated>2013-12-24T11:37:50.239-08:00</updated><title type='text'>Salsa de queso</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;Hola!!! compañeros como estamos esta semana os voy a presentar una salsa de queso de las que me gustan mucho bueno los ingredientes que vamos a utilizar son los siguientes:&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;½ l de nata&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;200gr de queso azul&amp;nbsp;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;½ puerro&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;50 gr de mantequilla&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;50gr de caldo de pollo&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 cucharada de aceite de oliva&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;½ vaso de vino blanco&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 cuchradas de miel&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;sal y pimenta&lt;/span&gt;&lt;br&gt;
&lt;div&gt;
&lt;br&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/5504861695362757616/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-queso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/5504861695362757616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/5504861695362757616'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-queso.html' title='Salsa de queso'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-7190111613180613761</id><published>2012-03-21T07:02:00.000-07:00</published><updated>2012-12-12T05:49:00.009-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Croquetas de pollo"/><title type='text'>Masa de croquetas</title><content type='html'>Hola!! les voy a poner una receta de masa de croquetas esta masa de croquetas va ser para unas 6 personas. Los ingredientes que va a llevar son :&lt;br /&gt;
1l de leche&lt;br /&gt;
180 gr de mantequilla&lt;br /&gt;
180 gr de harina&lt;br /&gt;
200gr de pollo cocido&lt;br /&gt;
2 huevos cocidos&lt;br /&gt;
1 ajo&lt;br /&gt;
½ cebolla&lt;br /&gt;
Sal y pimienta</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/7190111613180613761/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/masa-de-croquetas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7190111613180613761'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7190111613180613761'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/masa-de-croquetas.html' title='Masa de croquetas'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>0</thr:total><georss:featurename>Torrelavega Torrelavega</georss:featurename><georss:point>43.350251 -4.051404</georss:point></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-7121225465475404387</id><published>2012-03-16T10:40:00.000-07:00</published><updated>2012-03-16T10:40:25.885-07:00</updated><title type='text'>Salsa de tomate</title><content type='html'>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;¡Hola amigos! Esta semana vamos a ver cómo
&amp;nbsp;se realiza una salsa de tomate.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/ZLEqCpcB1k0?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;Los ingredientes que vamos a utilizar:&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 2 Latas de tomate pelado&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 2 zanahorias&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 1 Puerro&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 2 cebollas&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 1 pimiento verde y 1 rojo&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Sal y pimienta&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* 2 ajos&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Medio nabo&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Pimentón dulce&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Laurel&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Aceite&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: 0.0001pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm;&quot;&gt;
&lt;span style=&quot;font-size: 18pt;&quot;&gt;* Azúcar&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: 18pt;&quot;&gt;Espero que sea de vuestro agrado y
disfrutéis con&amp;nbsp;el vídeo.&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/7121225465475404387/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-tomate.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7121225465475404387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7121225465475404387'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/salsa-de-tomate.html' title='Salsa de tomate'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-8898594101711678475</id><published>2012-03-05T06:05:00.002-08:00</published><updated>2012-03-14T03:37:32.498-07:00</updated><title type='text'>Elaboracion de caldos</title><content type='html'>&lt;br /&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;Hola, una semana más os voy a presentar dos nuevos&amp;nbsp;vídeos. Esta
semana vamos a elaborar dos caldos: uno de pescado y otro de pollo.&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 12pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;Para realizar el caldo de pescado, vamos a utilizar los ingredientes
siguientes:&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 2l de agua&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 2 zanahorias&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 1 puerro&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 1 cebolla&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 1 kg espinas y cabeza de pescado&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• 2 ajos, perejil&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;• Sal y pimienta.&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/xU9OqvZmxeM?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;Para preparar el caldo de pollo, emplearemos estos ingredientes:&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► 1 zanahoria&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► 1 puerro&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► ¼ de nabo&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► ½ cebolla&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► 2 carcasas de pollo&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► Sal y pimienta&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;► Laurel, tomillo, perejil, ajo&lt;/span&gt;&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;br /&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/ppLwo2GhUOs?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;br /&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;br /&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;Un saludo y hasta la semana que viene. Manuel y mamen&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &#39;Times New Roman&#39;, serif; font-size: 18pt;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/8898594101711678475/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/elaboracion-de-caldos.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/8898594101711678475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/8898594101711678475'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/03/elaboracion-de-caldos.html' title='Elaboracion de caldos'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-2292094521178111648</id><published>2012-02-24T15:57:00.001-08:00</published><updated>2012-03-05T06:06:07.825-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="calabacin"/><title type='text'>Crema de calabacin</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;!Hola amigos¡&lt;/span&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;Llego con un poco de retraso, &amp;nbsp;ya que estoy un poco atareado con los estudios. Esta semana os voy a presentar una crema de calabacín.&amp;nbsp;Esta&amp;nbsp;crema&amp;nbsp;lleva los siguientes ingredientes:&lt;/span&gt;&lt;br /&gt;
&lt;object class=&quot;BLOGGER-youtube-video&quot; classid=&quot;clsid:D27CDB6E-AE6D-11cf-96B8-444553540000&quot; codebase=&quot;http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0&quot; data-thumbnail-src=&quot;http://i.ytimg.com/vi/raOo0_1NV7A/0.jpg&quot; height=&quot;266&quot; style=&quot;clear: right; float: right;&quot; width=&quot;320&quot;&gt;&lt;param name=&quot;movie&quot; value=&quot;http://www.youtube.com/v/raOo0_1NV7A?version=3&amp;f=user_uploads&amp;c=google-webdrive-0&amp;app=youtube_gdata&quot; /&gt;



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&lt;embed width=&quot;320&quot; height=&quot;266&quot;  src=&quot;http://www.youtube.com/v/raOo0_1NV7A?version=3&amp;f=user_uploads&amp;c=google-webdrive-0&amp;app=youtube_gdata&quot; type=&quot;application/x-shockwave-flash&quot;&gt;&lt;/embed&gt;&lt;/object&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 calabacines&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;30gr de tocino&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 cebolla&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;3 ajos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;sal&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;pimienta&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2l de caldo de pollo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;1 patata&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;2 cucharas de aceite de oliva&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: rgba(255, 255, 255, 0.917969); font-family: arial, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Para la semana que viene os&amp;nbsp;pondré&amp;nbsp;dos&amp;nbsp;vídeos: &amp;nbsp;Uno de caldo de pollo y otro de caldo de pescado como complemento de las &amp;nbsp;recetas que os he ido presentando. También&amp;nbsp;pediros disculpas por el audio que me ha dado algunos problemas. Un saludo y hasta las semana que viene.&lt;/span&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/2292094521178111648/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-amigos-con-un-poco-de-retraso-que.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/2292094521178111648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/2292094521178111648'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-amigos-con-un-poco-de-retraso-que.html' title='Crema de calabacin'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-7957866175361890521</id><published>2012-02-15T03:34:00.001-08:00</published><updated>2012-03-05T06:06:26.132-08:00</updated><title type='text'>Crema de pescado</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: blue; font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;Hola amigos:&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: blue; font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;&amp;nbsp;Esta semana os voy a presentar un nuevo&amp;nbsp;vídeo:&amp;nbsp;Crema de Pescado. Espero que os guste y que me podáis&amp;nbsp;dar vuestra opinión para mejorar así mis vídeos. &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: blue; font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;Un cordial saludo &quot;La Cocina en Vídeo&quot;.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: blue; font-family: &#39;Helvetica Neue&#39;, Arial, Helvetica, sans-serif; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/7957866175361890521/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-amigos-semana-os-voy-presentar-un.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7957866175361890521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/7957866175361890521'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-amigos-semana-os-voy-presentar-un.html' title='Crema de pescado'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4227340495862500739.post-6206342118586988547</id><published>2012-02-07T10:19:00.000-08:00</published><updated>2012-03-05T06:06:45.359-08:00</updated><title type='text'>Crema de calabaza</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Hola¡ Buenas a todo el mundo. Me voy a presentar : Me llamo Manuel y soy un cocinero que provisionalmente está &amp;nbsp;en el paro y por ese motivo os voy a ir proponiendo unas recetas fáciles y sencillas que todo el mundo puede hacer en su casa , espero que os guste.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;Un saludo&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://micocinaenvideo.blogspot.com/feeds/6206342118586988547/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-buenas-todo-el-mundo.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/6206342118586988547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4227340495862500739/posts/default/6206342118586988547'/><link rel='alternate' type='text/html' href='http://micocinaenvideo.blogspot.com/2012/02/hola-buenas-todo-el-mundo.html' title='Crema de calabaza'/><author><name>micocinaenvideo</name><uri>http://www.blogger.com/profile/02067855661046673673</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKg6fD3NPArXs-_NiNHbA5QpnZuGG1ikFYz17qw4jTMmUIXbc1Lm9n4bMquWVgLEQpasu9FvzMxCpBkC2s87hO8n5e50hOi4ULIc2C2ZMI67aF3dhs7grAWHxIsImyA/s220/DSCN0034.jpg'/></author><thr:total>1</thr:total></entry></feed>