<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-537681182890045367</id><updated>2025-07-08T09:13:42.193+02:00</updated><category term="pá picar"/><category term="DE MI COSECHA"/><category term="postres"/><category term="tartas"/><category term="bizcochos"/><category term="chocolate"/><category term="navidad"/><category term="APERITIVO"/><category term="pescados"/><category term="carne"/><category term="arroz"/><category term="celebraciones"/><category term="el baul de los recuerdos"/><category term="cumpleaños"/><category term="light"/><category term="NO SE TIRA NADA"/><category term="helado"/><category term="SALSAS"/><category term="ensaladas"/><category term="hojaldre"/><category term="pollo"/><category term="pasta"/><category term="pá pecar"/><category term="verduras"/><category term="legumbres"/><category term="tipicas alicantinas"/><category term="cocas"/><category term="conejo"/><category term="huevos"/><category term="FLAN"/><category term="MANZANA"/><category term="cefalopodos"/><category term="patatas"/><category term="CROQUETAS"/><category term="guisos"/><category term="SOLOMILLO"/><category term="quiche"/><category term="MAHONESA"/><category term="pizza"/><category term="tortillas"/><category term="ALBONDIGAS"/><category term="MAGDALENAS"/><category term="pá beber"/><category term="caldos"/><category term="empanadillas"/><category term="MICROONDAS"/><category term="MOCROONDAS"/><category term="premios"/><category term="roscon"/><category term="COCA DE MOLLITAS"/><category term="FAJITAS"/><category term="GAZPACHOS"/><category term="ROLLITOS"/><category term="manitas de cerdo"/><category term="AZUCAR INVERTIDO"/><category term="CARACOLES"/><category term="MERENGUE"/><category term="RUSTIDERA"/><category term="merenge"/><category term="pan"/><title type='text'>Mi Mamá Cocina</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>384</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-6597561720598988277</id><published>2015-12-23T19:57:00.000+01:00</published><updated>2015-12-30T14:00:14.551+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="pá pecar"/><title type='text'>BOMBONES Y TURRON DE CHOCOLATE</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jWDZAIN_hnLX7F54UzW-HtV9UEY8fOCdWE_WUFoNdc3vnEV4Bi3mlrR5cPuMgT30Z4DamF5ozOGpVyDYKJqgqtuX-WeFP1F_7XlZDU8sLARb9nw3pMV4s7VzDaAG2OzB_FGxhNZI-rFV/s1600/20151223_103159.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jWDZAIN_hnLX7F54UzW-HtV9UEY8fOCdWE_WUFoNdc3vnEV4Bi3mlrR5cPuMgT30Z4DamF5ozOGpVyDYKJqgqtuX-WeFP1F_7XlZDU8sLARb9nw3pMV4s7VzDaAG2OzB_FGxhNZI-rFV/s320/20151223_103159.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjogJdYzSYcvyoEfi7dYkb8yZPFYRsGUoK3_8-tudylb_vZVI5DPt6tqWsxd2889agPH6QLd9M5-mu0FU_W-xeDr0oouW7N7LSa4c3Ujm6gZ476PoHHjGLTCcrk1WAxjMXN8O3cEyaBuUzH/s1600/20151223_103835.jpg&quot; 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/&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/6597561720598988277/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/6597561720598988277' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6597561720598988277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6597561720598988277'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/12/blog-post.html' title='BOMBONES Y TURRON DE CHOCOLATE'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jWDZAIN_hnLX7F54UzW-HtV9UEY8fOCdWE_WUFoNdc3vnEV4Bi3mlrR5cPuMgT30Z4DamF5ozOGpVyDYKJqgqtuX-WeFP1F_7XlZDU8sLARb9nw3pMV4s7VzDaAG2OzB_FGxhNZI-rFV/s72-c/20151223_103159.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-2963200224157312254</id><published>2015-12-07T11:50:00.000+01:00</published><updated>2015-12-07T11:50:02.588+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="celebraciones"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cumpleaños"/><category scheme="http://www.blogger.com/atom/ns#" term="tartas"/><title type='text'>TARTA DE TRUFA ( PARA 3 CUMPLES....EL MIO Y DE MI MARIDO Y EL DEL BLOG )</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Para el bizcocho hace falta...&lt;/div&gt;
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4 huevos&lt;/div&gt;
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110g de harina de reposteria&lt;/div&gt;
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120g de azúcar&lt;/div&gt;
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40g de maizena&lt;/div&gt;
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una cucharadita de levadura&lt;/div&gt;
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2 cucharadas de agua caliente&lt;/div&gt;
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una pizca de sal&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf0ktZOWGO6LAGwBS4qE7C4kGAlwT1jQplYxp1TCj3qmY4WKANDl14RcYkSO7e6JBJdx9bAuyIldQEkb_nJLEMErAXrX04R-DK5ZKfaL64EVY4dgZehKfEfAnw0Z_IMsp5iypC_3oCU4C/s1600/20151206_153523.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf0ktZOWGO6LAGwBS4qE7C4kGAlwT1jQplYxp1TCj3qmY4WKANDl14RcYkSO7e6JBJdx9bAuyIldQEkb_nJLEMErAXrX04R-DK5ZKfaL64EVY4dgZehKfEfAnw0Z_IMsp5iypC_3oCU4C/s640/20151206_153523.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Primero separamos las yemas de las claras&lt;/div&gt;
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mezclamos las yemas con la mitad del azucar y con el agua..&lt;/div&gt;
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aparte..&lt;/div&gt;
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montamos las claras con la pizca de sal..y la mitad del azucar&lt;/div&gt;
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mezclamos todo con la barilla manual&lt;/div&gt;
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( solo mezclar....sin batir de mas)&lt;/div&gt;
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y añadimos la harina con la levadura&lt;/div&gt;
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( con la barilla y movimientos envolventes )&lt;/div&gt;
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sin batir mucho para que no se bajen las claras&lt;/div&gt;
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ponemos el batido&lt;/div&gt;
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sobre un papel de hornear en la bandeja del horno&lt;/div&gt;
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( bien estendido , solo un dedito de alto )&lt;/div&gt;
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y al horno con calor arriba y abajo&lt;/div&gt;
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a 180 o 200º y unos 20 minutitos&lt;/div&gt;
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( observarlo no se vaya a quemar )&lt;/div&gt;
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hecho esto recortamos los bordes que estan mas finos y tostadidos&lt;/div&gt;
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para que quede igualadita&lt;/div&gt;
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y con el metro en mano cortamos la plancha en tres&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_hkbu2lKOmsZmHIigzDXXnfUszuoPlG3KezjVF4KIniipG9Xy6SpcpVGhFHhFApeXlp4WvrhTj_pudcQaPZOLnTtCcSlz0bxFN2cXqDRvZjiiKZp1eck9TzJCvvDTH7_7ljL5TOQE6fZ7/s1600/20151205_210906.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_hkbu2lKOmsZmHIigzDXXnfUszuoPlG3KezjVF4KIniipG9Xy6SpcpVGhFHhFApeXlp4WvrhTj_pudcQaPZOLnTtCcSlz0bxFN2cXqDRvZjiiKZp1eck9TzJCvvDTH7_7ljL5TOQE6fZ7/s320/20151205_210906.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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montamos 500ml de nata&amp;nbsp;&lt;/div&gt;
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a la que a mitad de montar le vamos añadiendo&amp;nbsp;&lt;/div&gt;
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200g de azùcar&lt;/div&gt;
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mejor si es &quot;glass &quot;&lt;/div&gt;
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y cacao puro sin azucar hasta que&lt;/div&gt;
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este lo chocolateado que nos guste&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfO5BTMpBFB1GPg-zvJ4Y3974MS2QRW61upJpTPPogVthSXlRl9G04eVMxTWokYXb13XMp3HS6huk7dsH6vOOCAj4E5brtSsbbTfzXFcj3EKZAUCbNuQqb4Wrj2uKYpWjX9QRUz1Dn_Dpj/s1600/20151205_211924.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfO5BTMpBFB1GPg-zvJ4Y3974MS2QRW61upJpTPPogVthSXlRl9G04eVMxTWokYXb13XMp3HS6huk7dsH6vOOCAj4E5brtSsbbTfzXFcj3EKZAUCbNuQqb4Wrj2uKYpWjX9QRUz1Dn_Dpj/s320/20151205_211924.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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hay que mojar el bizcocho con un almibar hecho con&lt;/div&gt;
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400ml de agua&lt;/div&gt;
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y&lt;/div&gt;
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200g de azúcar&lt;/div&gt;
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que pondremos al fuego&lt;/div&gt;
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y lo tendremos hasta que reduzca a la mitad&lt;/div&gt;
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( no hace falta moverlo ni nà )&lt;/div&gt;
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jajajaja&lt;/div&gt;
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y esta esta cubierta&amp;nbsp;&lt;/div&gt;
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con...&lt;/div&gt;
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100g chocolate con leche &amp;nbsp;de cobertura&amp;nbsp;&lt;/div&gt;
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y una cucharada de mantequilla&lt;/div&gt;
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deshecho en el micro&lt;/div&gt;
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y aun calentito&lt;/div&gt;
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lo hechamos por encima&lt;/div&gt;
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poquito a poquito para no pasarnos con los chorreoncitos&lt;/div&gt;
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a la nevera y chimpum.....&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/2963200224157312254/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/2963200224157312254' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2963200224157312254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2963200224157312254'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/12/tarta-de-trufa-para-3-cumplesel-mio-y.html' title='TARTA DE TRUFA ( PARA 3 CUMPLES....EL MIO Y DE MI MARIDO Y EL DEL BLOG )'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoINsMHbiPFHxpjcnhibSddpaqMDqzIUA4D8qGguvR8ZyvoXyCMk7WOXnN87fQ-ATH2ZC05jctikHsGGP0fWjqw_rnyWc1AX6yZ1z7ytOL8pBgnLux_2ZKe4PKlrLHMr3yG_p6_n3MKd2j/s72-c/20151206_153136.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-2477070683966120710</id><published>2015-10-21T19:39:00.001+02:00</published><updated>2015-10-21T23:50:25.781+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="cumpleaños"/><category scheme="http://www.blogger.com/atom/ns#" term="tartas"/><title type='text'>TARTA DE GALLETAS CON NOCILLA, MASCARPONE Y NATA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Galletas hojaldradas&lt;br /&gt;
Una tarrina de mascarpone 250g&lt;br /&gt;
Un brick de nata para montar 125&lt;br /&gt;
Nocilla 150g&lt;br /&gt;
Leche y azucar avainillado&lt;/div&gt;
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Mojamos las galletas con leche caliente endulzada con azucar avainillada&lt;/div&gt;
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Mezclamos el queso con la nocilla&lt;/div&gt;
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Montamos la nata con dos cucharadas de azucar avainillada&lt;/div&gt;
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Mezclamos las dos cosas ....mejor con la barrilla electrica&lt;/div&gt;
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Y montamos la tarta...&lt;br /&gt;
Capa de galletas...&lt;br /&gt;
Capa de crema....&lt;/div&gt;
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A la nevera y salvese quien pueda !!!!!&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/2477070683966120710/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/2477070683966120710' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2477070683966120710'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2477070683966120710'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/10/tarta-de-galletas-con-nocilla.html' title='TARTA DE GALLETAS CON NOCILLA, MASCARPONE Y NATA'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy_jbB1xAT7fWg9cWEQXHjWsWLb7awEsIwtwRX1XtTOp8em8TuPRsewhqoO2Y0120noishDhTGFIgDj_9pB5-nbDtz5xSHEXL-QrRhVHMkI_1U8J1a6S5fDn6fkvZQ00YQBt_9Sij27PB4/s72-c/20151021_190623.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-2114146401371629274</id><published>2015-10-05T18:02:00.000+02:00</published><updated>2015-10-05T18:02:24.262+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bizcochos"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><category scheme="http://www.blogger.com/atom/ns#" term="tartas"/><title type='text'>BRAZO PORTUGUES DE NARANJA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Gracias a faceboock encontre la receta&lt;/div&gt;
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&lt;a href=&quot;http://bocadosdecielo.blogspot.com.es/2015/09/brazo-de-limon-sg.html&quot;&gt;AQUI&lt;/a&gt;&lt;/div&gt;
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Con pocos ingredientes tenemos un postre de primera&lt;/div&gt;
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en mi casa a gustado a todos&amp;nbsp;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/2114146401371629274/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/2114146401371629274' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2114146401371629274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2114146401371629274'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/10/brazo-portugues-de-naranja.html' title='BRAZO PORTUGUES DE NARANJA'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tipC6TWGqr8DOB_4Mr4bzddzQ0jMSvMUgEPjPdcNslVvyhVQo8WRFCDPnWUF1slT2XWyAjFDq-eeacTei2eYgVdztQwEHsxdVpqf7XeC62cINjiXOd2Zv81kdkKaUNEpebB-Q_O-tIhp/s72-c/20151004_175509.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-1400462763060165271</id><published>2015-09-28T13:59:00.001+02:00</published><updated>2015-09-28T13:59:23.966+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arroz"/><category scheme="http://www.blogger.com/atom/ns#" term="conejo"/><category scheme="http://www.blogger.com/atom/ns#" term="DE MI COSECHA"/><category scheme="http://www.blogger.com/atom/ns#" term="tipicas alicantinas"/><title type='text'>&quot; ARROS EN CONILL , CARAGOLS Y SIGRONS &quot;</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEHPqk98vlfRfXj34pa9RuoWWkPv7Fx0zLfQvn3teEUdSJpT6C8gCuYpE7nE5uXbyY5-EjrcR12VQBtUjy2a8Xvooy2lAq3CEmLyok3Bq2G9XpjurfBC-e0dXKbSRdPKLMqi7nSOQe-xC/s1600/20150927_142250.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEHPqk98vlfRfXj34pa9RuoWWkPv7Fx0zLfQvn3teEUdSJpT6C8gCuYpE7nE5uXbyY5-EjrcR12VQBtUjy2a8Xvooy2lAq3CEmLyok3Bq2G9XpjurfBC-e0dXKbSRdPKLMqi7nSOQe-xC/s640/20150927_142250.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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para seis..&lt;/div&gt;
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tres vasos de arroz&lt;/div&gt;
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ocho vasos de agua&lt;/div&gt;
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un tomate rallado&lt;/div&gt;
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medio pimiento rojo&lt;/div&gt;
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media cabeza de ajos&lt;/div&gt;
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conejo&lt;/div&gt;
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caracoles&lt;/div&gt;
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garbanzos cocidos&lt;/div&gt;
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sal&amp;nbsp;&lt;/div&gt;
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colorante&lt;/div&gt;
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primero freimos los ajos y el pimiento&lt;/div&gt;
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y lo reservamos...&lt;/div&gt;
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...en ese mismo aceite freimos el conejo bien doradito&lt;/div&gt;
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y lo apartamos...&lt;/div&gt;
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....para sofreir el tomate ( sin quemarlo )&lt;/div&gt;
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ponemos todo en la paella con el agua caliente la sal y el colorante&lt;/div&gt;
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y lo hervimos unos 10 minutitos&lt;/div&gt;
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luego&lt;/div&gt;
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ponemos el arroz bien repartidito&lt;/div&gt;
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y los caracoles&amp;nbsp;&lt;/div&gt;
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(y ya no vale tocarlo ni menerarlo)&lt;/div&gt;
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ocho minutos a fuego vivo y diez a fuego bajo&lt;/div&gt;
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en los ultimos &amp;nbsp;diez añadimos los garbanzos&lt;/div&gt;
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los caracoles cogidos con nuestras manos&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlteGoJtp9Jo5IhA08-dXQsGwA2SnUecdILIiR_8zaD9xKcOmgoagDxuf42ZWcBftRffjOLfzrYYZVymSK62T33-EVSOWgZsRI1PZP1Exogl2KVpnat0w-hqGBACD9zMQnqc7pS55vgnpU/s1600/20150908_201206.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlteGoJtp9Jo5IhA08-dXQsGwA2SnUecdILIiR_8zaD9xKcOmgoagDxuf42ZWcBftRffjOLfzrYYZVymSK62T33-EVSOWgZsRI1PZP1Exogl2KVpnat0w-hqGBACD9zMQnqc7pS55vgnpU/s320/20150908_201206.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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y&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;http://doll-mimamacocina.blogspot.com.es/2010/06/limpiar-los-caracoles-y-la-salsa-de.html&quot;&gt;ASI&lt;/a&gt;&lt;/div&gt;
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es nuestra manera de limpiarlos&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/1400462763060165271/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/1400462763060165271' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/1400462763060165271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/1400462763060165271'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/09/arros-en-conill-caragols-y-sigrons.html' title='&quot; ARROS EN CONILL , CARAGOLS Y SIGRONS &quot;'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEHPqk98vlfRfXj34pa9RuoWWkPv7Fx0zLfQvn3teEUdSJpT6C8gCuYpE7nE5uXbyY5-EjrcR12VQBtUjy2a8Xvooy2lAq3CEmLyok3Bq2G9XpjurfBC-e0dXKbSRdPKLMqi7nSOQe-xC/s72-c/20150927_142250.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-4877215469585994516</id><published>2015-09-01T15:34:00.001+02:00</published><updated>2015-09-01T19:03:10.543+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arroz"/><category scheme="http://www.blogger.com/atom/ns#" term="DE MI COSECHA"/><category scheme="http://www.blogger.com/atom/ns#" term="ensaladas"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><title type='text'>ARROZ CON CHAMPIÑON Y ESPÁRRAGOS.......PA&amp;#39;L VERANO</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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con...&lt;/div&gt;
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Arroz vaporizado&lt;br /&gt;
Champiñon&lt;br /&gt;
esparragos&lt;/div&gt;
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En una sarten freimos el champiñon bien limpio y troceado&lt;/div&gt;
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Cuando este al dente lo sacamos y en ese mismo aceite freimos los esparragos ( estos son congelados) &lt;/div&gt;
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Los apartamos dejando el aceite donde le damos unas vueltas al arroz ....a continuacion añadimos el agua( el doble que de arroz ) ponemos sal y lo cocemos a fuego medio ,cuando apenas quede un poco de caldo añadimos el champi y los esparragos y lo terminamos &lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/4877215469585994516/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/4877215469585994516' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4877215469585994516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4877215469585994516'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/09/arroz-con-champinon-y-esparragospa.html' title='ARROZ CON CHAMPIÑON Y ESPÁRRAGOS.......PA&amp;#39;L VERANO'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvniDIsxpEJl4Hd4t6LlqHjqttv__klubKYTvp06M2ms_hd4cwYZOw2bQk8CNv7UhVdJEpffk5CJUcRbSGDFQmFBgdQ4qi3H-j2PIsrNHaicVOxUobPJZyI1IIx-SzIhcDNIPaHYBgAL9/s72-c/20150901_140745.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-6680992159590770794</id><published>2015-06-09T09:36:00.001+02:00</published><updated>2015-06-09T09:36:51.263+02:00</updated><title type='text'></title><content type='html'></content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/6680992159590770794/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/6680992159590770794' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6680992159590770794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6680992159590770794'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/06/blog-post.html' title=''/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-5045231942326209574</id><published>2015-03-17T12:22:00.004+01:00</published><updated>2015-03-17T12:22:56.742+01:00</updated><title type='text'>EMPIEZA LA OPERACION BAÑADOR</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8AygWmg4-lY03MSjOJc7csSerLzpC8_Sf2LjT2PrhAh0dNIFWjY1l7VwcdPw_uLgr6ZdOFKsoXY4K8C_XQ1Ao5nZNfZdDN4LXhawUzNWTpw3HxAuOIKOnDM8R3kTXIEKDsST8HMxflOY/s1600/Y.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8AygWmg4-lY03MSjOJc7csSerLzpC8_Sf2LjT2PrhAh0dNIFWjY1l7VwcdPw_uLgr6ZdOFKsoXY4K8C_XQ1Ao5nZNfZdDN4LXhawUzNWTpw3HxAuOIKOnDM8R3kTXIEKDsST8HMxflOY/s1600/Y.JPG&quot; height=&quot;400&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp;Con canela y ralladura de limon esta mejor ¡¡&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/5045231942326209574/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/5045231942326209574' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/5045231942326209574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/5045231942326209574'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/03/empieza-la-operacion-banador.html' title='EMPIEZA LA OPERACION BAÑADOR'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8AygWmg4-lY03MSjOJc7csSerLzpC8_Sf2LjT2PrhAh0dNIFWjY1l7VwcdPw_uLgr6ZdOFKsoXY4K8C_XQ1Ao5nZNfZdDN4LXhawUzNWTpw3HxAuOIKOnDM8R3kTXIEKDsST8HMxflOY/s72-c/Y.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-7709257377316362457</id><published>2015-02-03T18:21:00.000+01:00</published><updated>2015-02-03T18:21:40.245+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><title type='text'>TIRAMISSU EN COPA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtVNZQYA8k0Dqs5xt2_3xoah5l_Q06rh7GPCKsy-jUpWtTUx6IHwLxbXoM6IQtv3O5wB7CRY0WDmlOEsNrJzzU1eXQ4xjLWMQGsQLSNLlPEfYgNCiNB8smw8X56i6CWRKyuAoav1gsJa_/s1600/a%C3%B1o+nuevo+15+(17).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtVNZQYA8k0Dqs5xt2_3xoah5l_Q06rh7GPCKsy-jUpWtTUx6IHwLxbXoM6IQtv3O5wB7CRY0WDmlOEsNrJzzU1eXQ4xjLWMQGsQLSNLlPEfYgNCiNB8smw8X56i6CWRKyuAoav1gsJa_/s1600/a%C3%B1o+nuevo+15+(17).JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;http://doll-mimamacocina.blogspot.com.es/2010/08/tiramisu-de-galletas.html&quot;&gt;AQUI&lt;/a&gt;&lt;/div&gt;
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LA RECETA&amp;nbsp;&lt;/div&gt;
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Para hacerlo en la copa&amp;nbsp;&lt;/div&gt;
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poner en el fondo la galleta mojada en cafe&lt;/div&gt;
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y rellenar con la crema&lt;/div&gt;
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o alternar crema y galleta&lt;/div&gt;
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atecion a mis copas son una reliquia&amp;nbsp;&lt;/div&gt;
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( 30 años las contemplan ¡¡ )&lt;/div&gt;
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mi nieto dando cuenta....&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/7709257377316362457/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/7709257377316362457' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7709257377316362457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7709257377316362457'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/02/tiramissu-en-copa.html' title='TIRAMISSU EN COPA'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKtVNZQYA8k0Dqs5xt2_3xoah5l_Q06rh7GPCKsy-jUpWtTUx6IHwLxbXoM6IQtv3O5wB7CRY0WDmlOEsNrJzzU1eXQ4xjLWMQGsQLSNLlPEfYgNCiNB8smw8X56i6CWRKyuAoav1gsJa_/s72-c/a%C3%B1o+nuevo+15+(17).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-982232882141877449</id><published>2015-01-26T10:33:00.002+01:00</published><updated>2015-01-26T10:33:33.512+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="conejo"/><category scheme="http://www.blogger.com/atom/ns#" term="SALSAS"/><title type='text'>CONEJO AL OPORTO</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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conejo&lt;br /&gt;
cebolla&lt;br /&gt;
bacon&lt;br /&gt;
pimienta&lt;br /&gt;
hoja de laurel&lt;br /&gt;
oporto&lt;br /&gt;
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primero freimos el conejo,&lt;br /&gt;
sin sacarlo de la sarten añadimos la cebolla&lt;br /&gt;
y la hoja de laurel&lt;br /&gt;
le damos una vueltas hasta ver la cebolla dorada,&lt;br /&gt;
ponemos los trocitos de bacon , una vuelta mas&lt;br /&gt;
y el oporto, cuando evapore el acohol&lt;br /&gt;
añadimos un chorrito de agua&lt;br /&gt;
y ha hacer chup-chup hasta que nos quede la salsa deseada&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/982232882141877449/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/982232882141877449' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/982232882141877449'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/982232882141877449'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/conejo-al-oporto.html' title='CONEJO AL OPORTO'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6qQLQrNFSMbOIqaIvT7vtuk_Q7znkPE2dgNCfsenkEAa4dNhOcWBR6FJ9mpShXtefprUmvxVh2NLtcsoEFLoQNkH8TRLGsqqGHpyQsakjE8mDntdem2lIM7mHzlIQQcJCrctTp2o0nZxB/s72-c/navi+dad+(10).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-2087881766464468579</id><published>2015-01-18T12:23:00.001+01:00</published><updated>2015-01-18T12:23:28.555+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="FAJITAS"/><category scheme="http://www.blogger.com/atom/ns#" term="verduras"/><title type='text'>&quot; FAJITAS CHINAS &quot;</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Me encantan los rollitos de primavera ¡¡¡¡¡&lt;/div&gt;
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asi que he hecho el intento en casa,&lt;/div&gt;
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y con la masa brick o filo...&lt;/div&gt;
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resulto un desastre&lt;/div&gt;
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la paciencia no es lo mio&lt;/div&gt;
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y esos rollitos no hay mas que verlos&amp;nbsp;&lt;/div&gt;
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una chapuza monumental&lt;/div&gt;
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y que hacia yo con todo ese relleno ?&lt;/div&gt;
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pues eso...&lt;/div&gt;
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con las tortitas mas facilitas de enrrollar&lt;/div&gt;
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con ...&lt;/div&gt;
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col&lt;/div&gt;
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champiñon&lt;/div&gt;
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zanahoria&amp;nbsp;&lt;/div&gt;
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cebolla&lt;/div&gt;
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puerro&lt;/div&gt;
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todo ello fritito ( lo ideal seria en un wok )&lt;/div&gt;
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y yo ademas una vez fuera del fuego le añadi....&lt;/div&gt;
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brotes de soja&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/2087881766464468579/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/2087881766464468579' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2087881766464468579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/2087881766464468579'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/fajitas-chinas.html' title='&quot; FAJITAS CHINAS &quot;'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBKp7L02K4zkXb7DCpQAINMSFH1GchC258omLs_3iT0zWVEMllXTGFLcprZ0gq5EJLbO4XZcRA7fp28PxTNPXw5hYBkN181ENIZWSk9OclkplFxX4f6E4v4Ao96-3p_-qD_g5SuJA-SX5G/s72-c/156041_1002198776460209_8000982459203031221_n.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-768688637570155584</id><published>2015-01-13T15:31:00.000+01:00</published><updated>2015-01-14T14:59:02.963+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="APERITIVO"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="verduras"/><title type='text'>ALCACHOFAS CON  GAMBAS...O VICEVERSA :)</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Con esta receta vista recientemente&amp;nbsp;&lt;/div&gt;
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en el blog de &quot; canecositas &quot;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ella las cocino en la &quot; termomix&quot;&lt;/div&gt;
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y yo en una triste sarten..&lt;/div&gt;
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Van de miedo en este mes de enero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
porque las alcachofas depuran y no engordan&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y usamos esas gambitas que nos a dejo la navidad&lt;/div&gt;
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olvidadas en el congelador...&lt;/div&gt;
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con ...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
alcachofas , unas cuantas&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
gambita , la que haga falta&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ajo picadito&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
dos cucharaditas de maicena&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un chorrito de vino blanco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un poco de azafran&amp;nbsp;&lt;/div&gt;
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un trocito de pastilla de caldo de pescado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sal y pimienta&amp;nbsp;&lt;/div&gt;
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la tabla de cortar es el plato de un microondas que ya tire a la basura :)&lt;/div&gt;
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limpiamos y cortamos las alcachofas&lt;/div&gt;
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o las ponemos congeladas&lt;/div&gt;
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las ponemos a freir con el ajito picadito&lt;/div&gt;
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cuando esten doraditas&amp;nbsp;&lt;/div&gt;
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añadimos la maicena y le damos unas vueltas&lt;/div&gt;
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antes de poner el chorrito de vino..&lt;/div&gt;
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dejamos evaporar el alchol,&lt;/div&gt;
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y añadimos el azafran ,un poco de agua&lt;/div&gt;
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y el trocito de pastilla...&lt;/div&gt;
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y no se os olvide salpimentar&lt;/div&gt;
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cuano ya estan blanditas&lt;/div&gt;
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añadimos las gambitas&amp;nbsp;&lt;/div&gt;
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y las tenemos cinco minutitos mas&lt;/div&gt;
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sin parar de menear...&lt;/div&gt;
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ea ¡¡¡....yasta ¡¡¡&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/768688637570155584/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/768688637570155584' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/768688637570155584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/768688637570155584'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/alcachofas-con-gambaso-viceversa.html' title='ALCACHOFAS CON  GAMBAS...O VICEVERSA :)'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41zwykp2PpczNP1qHcuz0KZKeVE9nU4cACVX-L_BUAMXDGKwfOmZA_XeOh-EW6Rf6zFO1YNDAZNG1OgI_MuaiOTA6nUkvK5bXawmY_GHN08t47RFTuY1puPWH6vinNEXqIPLU1JaFf0qp/s72-c/10933927_999732943373459_364546240667836018_n.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-4440389686257550880</id><published>2015-01-06T20:07:00.004+01:00</published><updated>2015-01-07T11:49:24.902+01:00</updated><title type='text'>ROSCON 2015                                                                                           </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Este año he usado la receta de&lt;br /&gt;
&lt;a href=&quot;http://recetasdemacumani.blogspot.com.es/2015/01/roscon-de-reyes.html#.VKwvyyuG-7t&quot;&gt;http://recetasdemacumani.blogspot.com.es/2015/01/roscon-de-reyes.html#.VKwvyyuG-7t&lt;/a&gt;&lt;/div&gt;
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como ella lo explica de primera y con una gracia que no veas...&lt;br /&gt;
os remito a ella&lt;/div&gt;
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Solo recomiendo tener mucho cuidado una vez han fermentado&lt;br /&gt;
no hay que achuchar ni golpear la masa&lt;br /&gt;
mucho cuidado al pintarla no ahugerearla&lt;br /&gt;
&lt;br /&gt;
usar para mantener el circulo central&lt;br /&gt;
algo metalico o que pueda ir al horno&lt;br /&gt;
yo puse lo que tenia a mano &lt;br /&gt;
algo de cristal o de plastico&lt;br /&gt;
que tuve que quitar antes de hornear...&lt;br /&gt;
y los magulle....y casi me los cargo ¡¡¡&lt;br /&gt;
y a mi casi me da algo ¡¡¡¡&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/4440389686257550880/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/4440389686257550880' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4440389686257550880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4440389686257550880'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/roscon-2015.html' title='ROSCON 2015                                                                                           '/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSVrrUP2uDwJFaKPno164HRX2__hj8mHlr7WW088t7uMAqZwug75FisQej5slFVeXpnjZtBuNLjNMm-c-V4gXp7yY9Le_Wd8R2bBol_XZkMZpw1u8ptDTM-nzXmhO7WrlUGSfDmso2tVw/s72-c/roscon+2015+(10).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-410215882739508242</id><published>2015-01-04T10:42:00.000+01:00</published><updated>2015-01-07T13:04:00.611+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arroz"/><category scheme="http://www.blogger.com/atom/ns#" term="celebraciones"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><title type='text'>MI VERSION DEL  ARROZ CON BOGAVANTE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NRusT6Dq4EagRE-XyeH4IUbaTUrgzU2gtcy9PYsPSvzLWKIV7bWZZIXbtpZmciyEUDiV0uw0861D2gEnC3VfFzzQPo-n8dyT77iLNPahMOZTeCRr-1hpQw47vLaUx63vaUQDwTuwUHZB/s1600/a%C3%B1o+nuevo+15+(10).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NRusT6Dq4EagRE-XyeH4IUbaTUrgzU2gtcy9PYsPSvzLWKIV7bWZZIXbtpZmciyEUDiV0uw0861D2gEnC3VfFzzQPo-n8dyT77iLNPahMOZTeCRr-1hpQw47vLaUx63vaUQDwTuwUHZB/s1600/a%C3%B1o+nuevo+15+(10).JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Como siempre he mirado muchisimas recetas&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
para hacer esta&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
a nuestro gusto y edecuada a nuestra despensa&lt;/div&gt;
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Lo primero es matar al bicho&lt;/div&gt;
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( tambien sirve uno ya fallecido y congeladito )&lt;/div&gt;
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lo &amp;nbsp;mejor es &amp;nbsp;comprarlo crudo&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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primero hay que trocearlo&lt;/div&gt;
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pero como asi &amp;nbsp;vivo me daba mucho &quot; yuyu&quot;&lt;/div&gt;
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primero lo he escaldado&lt;/div&gt;
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he puesto agua ha hervir con sal&lt;/div&gt;
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y una vez hirviendo&lt;/div&gt;
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he metido al susodicho dos minutitos&lt;/div&gt;
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hasta que ha cambiado de color el pobretico&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN09GBdLx05CsQtPB19viHuDVa70aw4TEUXUJG66xdge3ndC289oB5HZ8WQoqPgcS_I9xMEUgB3m5JI4IvEU3VV6LwsORiZRB89Ya43KxPtpEwb7NKTSrX9iK_kCSVjcF-jHMyicS5l9B/s1600/a%C3%B1o+nuevo+15+(1).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN09GBdLx05CsQtPB19viHuDVa70aw4TEUXUJG66xdge3ndC289oB5HZ8WQoqPgcS_I9xMEUgB3m5JI4IvEU3VV6LwsORiZRB89Ya43KxPtpEwb7NKTSrX9iK_kCSVjcF-jHMyicS5l9B/s1600/a%C3%B1o+nuevo+15+(1).JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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luego ya lo hemos troceado&lt;/div&gt;
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( a sido mi paco )&lt;/div&gt;
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en esa misma agua que servira despues para el caldo&lt;/div&gt;
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yo he cocido &amp;nbsp;un par de cangrejos&lt;/div&gt;
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( que nos hemos comido de aperitivo )&lt;/div&gt;
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a continuacion freimos un poco los trozos de bogavante&lt;/div&gt;
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&amp;nbsp;y los reservamos para mas tarde..&lt;/div&gt;
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tambien he pelado y descabezado unas gambas&amp;nbsp;&lt;/div&gt;
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( que habian llegado a mi casa de manos de una invitada)&lt;/div&gt;
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he reservado los cuerpos&amp;nbsp;&lt;/div&gt;
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y he frito las cabezas y pieles en el aceite&lt;/div&gt;
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donde frei el &quot; bicho&quot;&lt;/div&gt;
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y se añaden para hacer el caldo&lt;br /&gt;
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en ese mismo aceite&lt;/div&gt;
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se frie cebolla , tomate rallado,&lt;/div&gt;
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&amp;nbsp; un poco de pimiento en trocitos&lt;/div&gt;
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y una cucharadita de pimenton&lt;/div&gt;
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añadimos el sofrito al caldo &quot;colado&quot; donde&amp;nbsp;&lt;/div&gt;
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han hervido las cabezas y pieles&lt;/div&gt;
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le ponemos sal y el colorante&lt;/div&gt;
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y despues de hervir unos diez minutos&lt;/div&gt;
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añadimos el arroz&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
el bogavante y las gambas las he puesto&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
diez minutos antes del final de la coccion&lt;/div&gt;
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( las cantidades de caldo y de minutos son cosa de cada cociner@ )&lt;/div&gt;
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&amp;nbsp;segun lo queramos mas seco o mas meloso&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/410215882739508242/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/410215882739508242' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/410215882739508242'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/410215882739508242'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/mi-version-del-arroz-con-bogavante.html' title='MI VERSION DEL  ARROZ CON BOGAVANTE'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NRusT6Dq4EagRE-XyeH4IUbaTUrgzU2gtcy9PYsPSvzLWKIV7bWZZIXbtpZmciyEUDiV0uw0861D2gEnC3VfFzzQPo-n8dyT77iLNPahMOZTeCRr-1hpQw47vLaUx63vaUQDwTuwUHZB/s72-c/a%C3%B1o+nuevo+15+(10).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-6568105784921509463</id><published>2015-01-01T01:49:00.000+01:00</published><updated>2015-01-01T19:54:53.644+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="DE MI COSECHA"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="NO SE TIRA NADA"/><title type='text'>HOLA 2015 ¡¡¡</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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medias naranjas vacias&lt;/div&gt;
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granos de granada&lt;/div&gt;
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granos de maiz&amp;nbsp;&lt;/div&gt;
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velas de color a elegir&lt;/div&gt;
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ponemos la mesa guapa&lt;br /&gt;
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y&lt;/div&gt;
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lo celebramos....&lt;/div&gt;
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&amp;nbsp;como mejor sabemos&lt;/div&gt;
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cocinando&lt;br /&gt;
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&amp;nbsp; y comiendo&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/6568105784921509463/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/6568105784921509463' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6568105784921509463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/6568105784921509463'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2015/01/hola-2015.html' title='HOLA 2015 ¡¡¡'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48zsr8qlWrkZbTneWM_b_cGP5wgTlHJ-HCW17KhwHw3_hlSOYi3Ezb9vBNjDK5bJ0vUEbWGhSvhwCwusccbMi_mx5y2zE9cSxe5FmTdYE3s8ktabuA9qRwXfj4kcB-KHhIufHBqi0x4kC/s72-c/vla+naranja+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-9077377500601074807</id><published>2014-12-26T05:16:00.001+01:00</published><updated>2014-12-26T21:23:47.589+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CROQUETAS"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><title type='text'>CROQUETAS DE SETAS Y CROQUETAS ENVUELTAS</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;http://doll-mimamacocina.blogspot.com.es/2013/12/croquetas-de-gambas.html&quot;&gt;AQUI&lt;/a&gt;&lt;/div&gt;
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Las croquetas de gambas que envolvi en obleas,&lt;/div&gt;
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luego frei y estaban tan buenas ¡¡¡&lt;/div&gt;
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CROQUETAS DE SETAS&lt;/div&gt;
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Con un poco de cebolla frita&amp;nbsp;&lt;/div&gt;
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en una cucharadita de mantequilla y otra de aceite de oliva&lt;/div&gt;
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y el mismo procedimiento&amp;nbsp;&lt;/div&gt;
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para la bechamel que todas las croquetas&amp;nbsp;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/9077377500601074807/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/9077377500601074807' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/9077377500601074807'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/9077377500601074807'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/12/croquetas-de-setas-y-croquetas-envueltas.html' title='CROQUETAS DE SETAS Y CROQUETAS ENVUELTAS'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSFZXI7Z8m0hF7YOCIq8FXweUmASpZb3aiv_fitXF0NPlWeSR8iuKjt6XslojGOuf8_EP6_A0-yob01jhJ-iXxRYpETspzBzAny0CKW5TVRIubB5yZ9hBfRX5gQ4LTN2AzgMob7XrJJzOs/s72-c/navidad+14+(1).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-4650306667928415381</id><published>2014-12-25T01:53:00.002+01:00</published><updated>2014-12-26T05:19:22.417+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="DE MI COSECHA"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><title type='text'>CASITAS DE NAVIDAD</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/4650306667928415381/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/4650306667928415381' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4650306667928415381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/4650306667928415381'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/12/casitas-de-navidad.html' title='CASITAS DE NAVIDAD'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTqq1o6aQ8K0s_sDGk9C9Lwb1-po9f4YcifTEf04SV7F_HpaZsSN_8szk3kL6DIS1iQIO5ktQloJ6Iq6eVZF1qLQtAtMO1m2yhXV5XCTMyt1PZwBTogGAQfuD0JDNrgtmmfS4fDYgA76nY/s72-c/noche+buena+14+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-648961722164895396</id><published>2014-12-23T22:30:00.000+01:00</published><updated>2014-12-27T19:12:36.856+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><title type='text'>TRUFAS DE CHOCOLATE  ( LAS DE JAMIE OLIVER )</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Se las vi hacer en la tele&amp;nbsp;&lt;/div&gt;
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y&amp;nbsp;&lt;/div&gt;
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con lo faciles que son ....quien se resiste?¡¡¡&lt;/div&gt;
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con...&lt;/div&gt;
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200g de chocolate bueno&lt;/div&gt;
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200ml de nata para montar&lt;/div&gt;
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una cucharadita de mantequilla sin sal&lt;/div&gt;
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una pizca de sal&amp;nbsp;&lt;/div&gt;
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ralladura de mandarina&lt;/div&gt;
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y una cucharada de coñac&lt;/div&gt;
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las dos cosas ultimas son opcionales&lt;/div&gt;
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troceamos el chocolate en un recipiente&lt;/div&gt;
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Ponemos a calentar la nata con la mantequilla y la sal&lt;/div&gt;
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y antes de que empiece ha hervir&amp;nbsp;&lt;/div&gt;
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pero bien caliente....&lt;/div&gt;
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la juntamos con el chocolate&amp;nbsp;&lt;/div&gt;
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y novemos con una barilla&amp;nbsp;&lt;/div&gt;
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hasta que que este bien desecho,&lt;/div&gt;
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añadimos la ralladura y el coñac hasta integrar&lt;/div&gt;
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y dejamos enfriar antes de meter en la nevera otro rato,&lt;/div&gt;
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cuando queramos lo sacamos&lt;/div&gt;
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y con una cuchara que iremos mojando en agua cliente&lt;/div&gt;
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&amp;nbsp;vamos formando las trufas&lt;/div&gt;
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y rebozandolas en cacao puro sin azucar&lt;/div&gt;
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a mi me gusta mas que queden asi desiguales&amp;nbsp;&lt;/div&gt;
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que perfectamente redondas&lt;/div&gt;
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eso ya .....a gusto del personal&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/648961722164895396/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/648961722164895396' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/648961722164895396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/648961722164895396'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/12/trufas-de-chocolate-las-de-jamie-oliver.html' title='TRUFAS DE CHOCOLATE  ( LAS DE JAMIE OLIVER )'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnLQ0iOnSWX-PPfaHf0MMDFBwGOf6dLf3ukHqrnwh4BN0UqSHFxchyphenhyphenAE5DzQUCgptp5A9F5h3vs-rR0Kp2IIauUufs-dX9bzcSiaWtg9Ci4BgEie-VIzt3sIhFeCVZwDS0gbt2o2dOeJ6/s72-c/trufas+2014+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-7119707880272076722</id><published>2014-12-07T14:38:00.001+01:00</published><updated>2014-12-07T18:14:03.748+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bizcochos"/><category scheme="http://www.blogger.com/atom/ns#" term="navidad"/><category scheme="http://www.blogger.com/atom/ns#" term="ROLLITOS"/><title type='text'>ROLLITOS DE NARANJA  sin ahujero :) </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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.... o mas bien , galletas con barriga&lt;/div&gt;
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Con esta receta vista en la pagina &quot; facilisimo&quot;&lt;/div&gt;
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he hecho el intento de hacer rollitos&lt;/div&gt;
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pero estas masas pringosas a las que hay que cogerles el punto...&lt;/div&gt;
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definitivamente no son lo mio&lt;/div&gt;
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si te pasas de harina te quedan duros&amp;nbsp;&lt;/div&gt;
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y si no llegas se quedan como los mios&lt;/div&gt;
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con una masa imposible de manejar para darle forma a los&amp;nbsp;&lt;/div&gt;
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rollitos , solo me quedo , mojarme los dedos en aceite&lt;/div&gt;
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&amp;nbsp;y hacer montoncitos...&lt;/div&gt;
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en mi defensa dire que estan buenisimos&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;3 HUEVOS&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;125 g DE ZUMO DE NARANJA&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
PIEL DE NARANJA&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;125 g DE ACEITE DE OLIVA&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;250 g DE AZÚCAR&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;750 g DE HARINA&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;UNA CUCHARADA DE BICARBONATO&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;RALLADURA DE NARANJA&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;UNA YEMA DE HUEVO PARA PINTAR&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;primero freimos en el aceite unas pieles de naranja&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;y los dejamos enfriar&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;mezclamos los huevos el azucar y el zumo&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;con la batidora&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;despues el aceite ya frio&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;y por ultimo la harina el bicarbonato y la ralladura&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;los pintamos con huevo&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;y con el horno caliente a 180º&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;han estado unos 20 minutos&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;Como habia mucha masa y no sabia como resultaria la maniobra&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;decidi hacer un bizcocho&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;le añadi a la masa&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;unos 100ml de nata para montar que tenia en la nevera&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;un vaso de leche... y par rematar la faena&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 14px; text-align: left;&quot;&gt;el huevo sobrante de pintar los susodichos &quot;rollitos&quot;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/7119707880272076722/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/7119707880272076722' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7119707880272076722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7119707880272076722'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/12/rollitos-de-naranja-sin-ahujero.html' title='ROLLITOS DE NARANJA  sin ahujero :) '/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFhBQAx8RT-8Xg99BbteC_FDgrkGNzbArGQ24-m1XPFBVzCO7froJbQlh3aqi8WF0ch-yZum70-7h3QBwqP69eGy-qQjukgHPBBznvVzBqc17XbmJKPKhIx9hJ9MO-WiamZGLcoHmnuF-a/s72-c/naranjasss+(3).JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-8213774530858889313</id><published>2014-10-03T17:33:00.002+02:00</published><updated>2014-10-03T17:34:37.115+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bizcochos"/><title type='text'>BIZCOCHO DE ZANAHORIA CON HARINA INTEGRAL</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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He visto muchisimas recetas y como siempre&amp;nbsp;&lt;/div&gt;
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de todas he tomado algo&amp;nbsp;&lt;/div&gt;
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y he hecho mi propia formula...&lt;/div&gt;
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es esta...&lt;/div&gt;
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dos vasos de harina integral&lt;/div&gt;
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medio vaso de azúcar ( o mas )&lt;/div&gt;
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medio vaso de aceite de girasol&lt;/div&gt;
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medio vaso de soja de vainilla..&lt;/div&gt;
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..( o de leche o yogurt)&lt;/div&gt;
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tres huevos&lt;/div&gt;
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dos zanahorias hermosas&lt;/div&gt;
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un sobre de levadura&lt;/div&gt;
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un poco de canela molida&lt;/div&gt;
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batir muy bien &amp;nbsp;los huevos con el azucar ( con la barilla electrica )&lt;/div&gt;
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añadir la leche y el aceite y batir solo un poco mas&lt;/div&gt;
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incorporar a la mezcla la harina junto a la levadura ( con la barilla manual )&lt;/div&gt;
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&amp;nbsp;añadir la zanahoria pelada y rallada y la canela&lt;/div&gt;
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poner en un molde engrasado&lt;/div&gt;
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y meter en &amp;nbsp;el horno precalentado a 180º&lt;/div&gt;
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unos 30 o 40 minutos&amp;nbsp;&lt;/div&gt;
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recomendable no , lo siguiente ¡¡¡&lt;/div&gt;
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tierno , jugoso , delicioso&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/8213774530858889313/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/8213774530858889313' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/8213774530858889313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/8213774530858889313'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/10/bizcocho-de-zanahoria-con-harina.html' title='BIZCOCHO DE ZANAHORIA CON HARINA INTEGRAL'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtig8Tw-81I7hyVCfWZdmvrkrX6N9lU6AWhCGLUXLzzJLMndWyx9cqomdxsXBUKTpJRovBV41rXIaRMgYk0UH6PMJPhVkX36u7ijFT9Mt4mh62zzGcAYOvpGZadDVTFNMbpe5_D7vGSexx/s72-c/bizcoza+(2).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-981694129641317401</id><published>2014-08-31T23:21:00.001+02:00</published><updated>2014-08-31T23:21:39.736+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cumpleaños"/><category scheme="http://www.blogger.com/atom/ns#" term="helado"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><title type='text'>HELADO DE YOGURT , NATA Y LECHE CONDENSADA</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Para el cumple de David&lt;/div&gt;
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y con la receta de Eva arguiñano&lt;/div&gt;
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ES ESTA...&lt;/div&gt;
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seis yogurts naturales sin azucar&lt;/div&gt;
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300g de nata para montar&lt;/div&gt;
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6 cucharadas de leche condensada&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mezclamos los yogurts con la leche condensada&lt;/div&gt;
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montamos la nata&lt;/div&gt;
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y&amp;nbsp;&lt;/div&gt;
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unimos las dos cosas con la barilla electrica a baja potencia&lt;/div&gt;
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yo le he añadido unas bolitas de tres chocolates&lt;/div&gt;
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y nada mas....&lt;/div&gt;
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al congelador tapadito y ha esperar unas horitas...&lt;/div&gt;
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para comerlo...&lt;/div&gt;
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hay que sacarlo un rato antes para que este blandito&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/981694129641317401/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/981694129641317401' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/981694129641317401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/981694129641317401'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/08/helado-de-yogurt-nata-y-leche-condensada.html' title='HELADO DE YOGURT , NATA Y LECHE CONDENSADA'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcitTG8sumswxof4EyV3awpmIMyCU79fQ9ZwcrYXCDjKgl1_bwitCZbOSu7Ax5llJyvwrrZDGv6-5h3otVSvttshd9yWuHs1qDULECtbSGBH9LAeY3ezUW0TaG2o85qFG64OSdbBa4mysm/s72-c/cumple+david+(8).JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-245528439250068472</id><published>2014-08-27T23:19:00.001+02:00</published><updated>2014-08-31T23:23:14.323+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cumpleaños"/><category scheme="http://www.blogger.com/atom/ns#" term="el baul de los recuerdos"/><category scheme="http://www.blogger.com/atom/ns#" term="NO SE TIRA NADA"/><category scheme="http://www.blogger.com/atom/ns#" term="tartas"/><title type='text'>TARTA DE CUMPLE CON MOUSSE DE NOCILLA </title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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Para el cumple de David&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y van cuatro ¡¡¡¡&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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me he inspirado para hacer la tarta&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.menorcana.com/2010/08/tarta-sacher-con-mousse-de-nocilla-3/&quot;&gt;AQUI&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Para el bizcocho ...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200g de mantequilla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250g de chocolate fondant o cobertura&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200g azúcar&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
150g de harina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un sobre de levadura&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tres huevos&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
proceder....&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ponemos juntos el chocolate el azúcar y la mantequilla&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y lo introducimos en el micro unos minutos&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cuantos?&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
lo vamos sacando cada poco y vamos removiendo&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
hasta que vemos que esta todo bien integrado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cuando este templado&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
le vamos añadiendo los huevos uno a uno&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
no añadimos el siguiente hasta que el anterior este integrado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
entonces añadimos la harina y la levadura tamizadas&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y las vamos integrando con la varilla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ponemos el resultado en un molde engrasado&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
en el horno precalentado a 180º unos 20 minutos&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sacamos y dejamos enfriar&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
para la mousse de nocilla ...&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
500ml de nata para montar&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300g de nocilla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 claras&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
5 hojas de gelatina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
proceso...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ponemos la gelatina a remojo con agua fria&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
montamos las claras con una pizca de sal&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y la ponemos en la nevera&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
montamos 400 ml de nata&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y la ponemos en la nevera&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
calentamos unos segundos la nocilla en el micro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
la removemos bien&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
calentamos 100ml de nata&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y en ella caliente pero fuera del fuego&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
deshacemos la gelatina escurrida&lt;br /&gt;
y añadimos la nocilla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cuando este fria&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
mezclamos primero con la nata&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y al final las claras&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
no hay que mezclar mucho por si no se bajan&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
solo hasta integrarlas&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
ponemos la mousse encima del bizcocho&lt;br /&gt;
que ya estara frio o casi .....&lt;br /&gt;
&lt;br /&gt;
yo he elegido un molde &lt;span style=&quot;color: red;&quot;&gt;deschable&lt;/span&gt;&lt;br /&gt;
que hace la vez de molde &lt;span style=&quot;color: red;&quot;&gt;desmoldable&lt;/span&gt;&lt;br /&gt;
y como no era lo suficiente alto&lt;br /&gt;
he he hecho un &amp;nbsp;&quot; ingerto &quot;&lt;br /&gt;
con lo que tenia a mano y me parecio mas igienico&lt;br /&gt;
recortando un brick de leche&lt;br /&gt;
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queda un poco &quot;chapucilla &quot;&lt;br /&gt;
pero ha hecho su efecto :)&lt;br /&gt;
&lt;br /&gt;
lo ponemos a enfriar unas horas&lt;br /&gt;
luego solo hay que &amp;nbsp;pasar el cuchillo por todo alrededor&lt;br /&gt;
quitar el cartoncito con cuidadito&lt;br /&gt;
y si queremos desmoldar &amp;nbsp;basta con cortar&lt;br /&gt;
con unas tijeras los laterales del molde&lt;br /&gt;
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para adornar&lt;br /&gt;
cada uno que use su imaginacion ...&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/245528439250068472/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/245528439250068472' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/245528439250068472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/245528439250068472'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/08/tarta-de-cumple-con-mousse-de-nocilla.html' title='TARTA DE CUMPLE CON MOUSSE DE NOCILLA '/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42_CT-kHX_IPTDGSJfHUCRSmK0MOxlWOJQFjEsMmjhCFEV_6tk3sBgJCnW2LBq9rfmieGyUV0-9KVWqgWTlfnpgX8Mvd0Dd8Svvg418fiKLV_KwG2C77a8QZAjLvDH1WJA2FvM-VaxvDn/s72-c/cumple+david+(12).JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-7822952067530598801</id><published>2014-07-31T18:41:00.000+02:00</published><updated>2014-07-31T18:41:47.296+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="caldos"/><category scheme="http://www.blogger.com/atom/ns#" term="verduras"/><title type='text'>VICHYSSOISE O &quot; VICHISUA &quot; CON TOMATE</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJraLgXZrDCe7egLCraM1Y89fWFkkdzjFYA1Ywoi8oe9iQiyQR9jNK_Fs7ik33dnam88lQEsclFETzvPMD1puXL2Y87s0gPQkoTAQi1U-_j-NnMA1QmJim_ctHBwlYoTJ9HGSsHlFdnMu/s1600/vici+to.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJraLgXZrDCe7egLCraM1Y89fWFkkdzjFYA1Ywoi8oe9iQiyQR9jNK_Fs7ik33dnam88lQEsclFETzvPMD1puXL2Y87s0gPQkoTAQi1U-_j-NnMA1QmJim_ctHBwlYoTJ9HGSsHlFdnMu/s1600/vici+to.jpg&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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La vichyssoise &amp;nbsp;de toda la vida&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
pero esta mas veraniega&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
con tomate&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
fresquita de la nevera&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un primero muy veraniego&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
con...&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
puerro&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
patata&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un poco de cebolla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tomate sin piel&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sal y pimenta&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un chorrito de nata de cocinar&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sofreimos todo un poquito primero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
y luego le añadimos agua hasta cubirlo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cuando las patatas y puerro esten blanditos&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
apagamos y trituramos en el mismo &quot; cacharro &quot;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
entonces añadimos la nata y le damos un hervor....&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
una vez frio lo metemos al frigo..&lt;/div&gt;
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&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/7822952067530598801/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/7822952067530598801' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7822952067530598801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/7822952067530598801'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/07/vichyssoise-o-vichisua-con-tomate.html' title='VICHYSSOISE O &quot; VICHISUA &quot; CON TOMATE'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJraLgXZrDCe7egLCraM1Y89fWFkkdzjFYA1Ywoi8oe9iQiyQR9jNK_Fs7ik33dnam88lQEsclFETzvPMD1puXL2Y87s0gPQkoTAQi1U-_j-NnMA1QmJim_ctHBwlYoTJ9HGSsHlFdnMu/s72-c/vici+to.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-1057264872717166967</id><published>2014-06-08T11:58:00.005+02:00</published><updated>2014-06-08T11:58:58.516+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="guisos"/><category scheme="http://www.blogger.com/atom/ns#" term="patatas"/><category scheme="http://www.blogger.com/atom/ns#" term="pescados"/><title type='text'>MARMITAKO DE SALMON</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
salmon fresco o congelado&lt;/div&gt;
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patatas&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cebolla&lt;/div&gt;
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pimiento verde&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tomate rallado&lt;/div&gt;
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vino blanco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
pimenton&lt;/div&gt;
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ajo y peregil&lt;/div&gt;
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en la cazuela donde vayamos ha hacer el guiso&lt;/div&gt;
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primero freimos vuelta y vuelta los trocitos de salmon&lt;/div&gt;
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y los reservamos&lt;/div&gt;
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a continuacion freimos la cebolla picada&lt;/div&gt;
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junto al pimiento en cuadritos&amp;nbsp;&lt;/div&gt;
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cuando este a medio pochar añadimos el tomate&amp;nbsp;&lt;/div&gt;
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y acto seguido las patatas a cachos&lt;/div&gt;
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le damos unas vueltas y regamos con el vino blanco&lt;/div&gt;
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y ya al final el pimenton&lt;/div&gt;
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añadimos el agua y lo tenemos a fuego medio&lt;/div&gt;
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hasta que hagan las patatas&lt;/div&gt;
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tres minutos antes del final añadimos el salmon&amp;nbsp;&lt;/div&gt;
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y una picada con el peregil y el ajo&amp;nbsp;&lt;/div&gt;
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( esto ultimos si queremos....si no , no )&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/1057264872717166967/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/1057264872717166967' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/1057264872717166967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/1057264872717166967'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/06/marmitako-de-salmon.html' title='MARMITAKO DE SALMON'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyydvVryKishF4Ry9uNIclbDz2DtASPSdPQn2Jecrok7TJfly3jO8dRfSs_3p8IhcDh96VKWWXJ1psQa9eTvK1WzWWdt774uA3SkB52bIrGw7wgV3T-RicEjrNzzc1YDhfig8QYo0ap8y7/s72-c/marsalmon+(5).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-537681182890045367.post-3260904034757476289</id><published>2014-05-13T19:49:00.002+02:00</published><updated>2014-05-13T19:49:53.005+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="pescados"/><title type='text'>HAMBURGUESAS DE PESCADO</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3sGMn2-OzxJVHKnJeNaWnsnOI5MFNbCAOOByJ11LM1TSgGHjNodTpk4SibR71H-cFpnpz-nEjxhL_te6w89MPtuG7cuk_ePlZRfqs81hTTkqIb7W4fnX8pNnUkEKGnED4USYGnLO09xS/s1600/ham+pes+(8).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3sGMn2-OzxJVHKnJeNaWnsnOI5MFNbCAOOByJ11LM1TSgGHjNodTpk4SibR71H-cFpnpz-nEjxhL_te6w89MPtuG7cuk_ePlZRfqs81hTTkqIb7W4fnX8pNnUkEKGnED4USYGnLO09xS/s1600/ham+pes+(8).JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Con.....&lt;/div&gt;
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tres filetes de merluza&lt;/div&gt;
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un trozo de cebolla&lt;/div&gt;
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un huevo&lt;/div&gt;
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tres cucharadas de pan rallado&lt;/div&gt;
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y peregil&lt;/div&gt;
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yo he triturado primero el pescao con la picadora&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGdfZBKl4ZTsbU-wnfAHTcvHR723oYye5pAwZGcNtKH0Y4k6HuqjTOMdxyaLbkPlwbAeMMEnwkIkKJtPcpBF70WQFf7kmyZ_qjYQ2FGkPZetUsYyobsmNa1T9mo7FpWLJyiqKz9cejqlQ/s1600/ham+pes+(3).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGdfZBKl4ZTsbU-wnfAHTcvHR723oYye5pAwZGcNtKH0Y4k6HuqjTOMdxyaLbkPlwbAeMMEnwkIkKJtPcpBF70WQFf7kmyZ_qjYQ2FGkPZetUsYyobsmNa1T9mo7FpWLJyiqKz9cejqlQ/s1600/ham+pes+(3).JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7Gvl8MIC_bm_muBBvCSP-0iOM9YcYItWLcST740a2jQGXVExCGsaabiRBaCTuYd8XkKR7D3vEt6NKonpx8wAHhndFwlJoResyNIsQSPYgqrdQwPbp2OyoJZvF6eWF3NSpAPCoC5Oujop/s1600/ham+pes+(4).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ7Gvl8MIC_bm_muBBvCSP-0iOM9YcYItWLcST740a2jQGXVExCGsaabiRBaCTuYd8XkKR7D3vEt6NKonpx8wAHhndFwlJoResyNIsQSPYgqrdQwPbp2OyoJZvF6eWF3NSpAPCoC5Oujop/s1600/ham+pes+(4).JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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y acontinuacion la cebolla y el peregil&lt;/div&gt;
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y lo he mezclado todo con el huevo y el pan rallado&lt;/div&gt;
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para cocinarlas las he puesto en un papel de horno&lt;/div&gt;
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untado de aceite sobre la parrilla&lt;/div&gt;
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( por que queda una masa mas bien pegagosita )&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7ABWkfdHrB6OafI-6woxKU0xlE8LbIEMAwwdcz__SNv8s5vhp8x2A6osbWzrcL6WRa5CMFBf6ex95KEEG5xbTN3LK_eggwtPwwwsxHKVENsUH4JIDq31IVCOrm8-xP7f6ucgej7reZw2/s1600/ham+pes+(7).JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA7ABWkfdHrB6OafI-6woxKU0xlE8LbIEMAwwdcz__SNv8s5vhp8x2A6osbWzrcL6WRa5CMFBf6ex95KEEG5xbTN3LK_eggwtPwwwsxHKVENsUH4JIDq31IVCOrm8-xP7f6ucgej7reZw2/s1600/ham+pes+(7).JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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con estas cantidades han salido ocho&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://doll-mimamacocina.blogspot.com/feeds/3260904034757476289/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/537681182890045367/3260904034757476289' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/3260904034757476289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/537681182890045367/posts/default/3260904034757476289'/><link rel='alternate' type='text/html' href='http://doll-mimamacocina.blogspot.com/2014/05/hamburguesas-de-pescado.html' title='HAMBURGUESAS DE PESCADO'/><author><name>LaCocinanta</name><uri>http://www.blogger.com/profile/16357276493418355642</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXMjvXty6uArah6e1pa-wWTSq4PwzSFLXZOSDahBNBnbUtsA3YUgUA8u-3iQ53kKYLJiRWtzG8fIowlkWEKfNn7tIX28s9omL_OxonkgekkZy1vyjmeLRdfyF62YYHDP0/s220/319%5B1%5D.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL3sGMn2-OzxJVHKnJeNaWnsnOI5MFNbCAOOByJ11LM1TSgGHjNodTpk4SibR71H-cFpnpz-nEjxhL_te6w89MPtuG7cuk_ePlZRfqs81hTTkqIb7W4fnX8pNnUkEKGnED4USYGnLO09xS/s72-c/ham+pes+(8).JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>