<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5312286989941358094</atom:id><lastBuildDate>Thu, 24 Oct 2024 20:45:51 +0000</lastBuildDate><category>Nuts and Seeds</category><category>Fruit</category><category>Bread</category><category>Culinary</category><category>chicken recipes</category><category>Chicken</category><category>Salads</category><category>Spelt</category><category>cakes</category><category>Cake</category><category>Chocolate</category><category>Gluten Free</category><category>Cheese</category><category>News</category><category>Legumes</category><category>Recipes</category><category>Eggs</category><category>Soya Tofu and 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spaghetti</category><category>butter</category><category>byCulinary</category><category>carabikang cake</category><category>chicken Lengkoas</category><category>coconut banana cake</category><category>dressing recipe</category><category>durian</category><category>fired</category><category>fired chicken</category><category>indonesian Food</category><category>lempok durian</category><category>omelets egg</category><category>onion</category><category>pandan</category><category>paula deen</category><category>pizza unique</category><category>racist</category><category>red velvet</category><category>rock candy</category><category>steamed Tofu flower sausage</category><category>sugar</category><category>sweets</category><category>toppings decoration</category><category>youtube</category><title>Simple Recipes</title><description>Indonesian recipes, food, drinks, snacks , culinary  By Mia Saviera&#xa;</description><link>https://easyrecipesmia.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>102</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-4044105594921000120</guid><pubDate>Wed, 18 Mar 2020 08:04:00 +0000</pubDate><atom:updated>2020-03-18T03:04:28.318-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dating</category><title>Ashley Madison Official Online Dating Exclusive 2020</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
Best Online Dating 2020 - Ashley Madison™ Official Site - Meet the Right Women for You&amp;nbsp;&amp;nbsp;&lt;/div&gt;
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Ashley Madison is the main internet dating administration of its sort, made to look for secret relationships. There is no compelling reason to Social media informal communities to enter the register – simply enter your email address and get messages from intrigued individuals.&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2020/03/ashley-madison-official-online-dating.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wiWoe5-c56x5pjbdn48_7C7pWBKMimgB1VxB7RTLRfF_Hvo3wP2JrpRDS5MXJsXZhw8c2uAp00dH_znTz7bPBKAIZL8khs1zICDPo4i7lTmjTNs3ssdb9zv7Mzp2kYHqAFnxqrYA4COq/s72-c/Ashley+Madison+Online+Dating+best+2020.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-4653140306946814043</guid><pubDate>Sun, 26 Jan 2020 16:54:00 +0000</pubDate><atom:updated>2020-01-26T10:55:37.892-06:00</atom:updated><title>EARNED INCOME REFERRAL CREDIT $0,25 MINUTE FOR ONLINE AFFILIATE MARKETING 2020</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;UNLIMITED CREDIT INCOME IN MINUTE $0,25 PER REFERRAL FOR ONLINE AFFILIATE MARKETING PROGRAMS 2020&lt;/span&gt; - What are Refferal Marketing or Affiliate Marketing? The main difference between affiliates or referrals is that affiliate marketing is concentration to third party brand advocates to send user to our business for a fixed fee. And marketing referrals are concentration to current user profiting to invite friends or others to try out our products. &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7zXs2BC0kl4G_Qw6vP56U0Z83aBXD0BpWZ_OySsznfXjajeZ7M42syULc0ugYV9oXdS8bUm1EFfvpuEOxInXFoSSk1W7y1xZ2ecH_lTsTImudF-lwvLSoaAjQc0idFALgknMYnjMyNUN/s1600/online+3+affiliate+marketing+commission+with+referra.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;218&quot; data-original-width=&quot;350&quot; height=&quot;199&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7zXs2BC0kl4G_Qw6vP56U0Z83aBXD0BpWZ_OySsznfXjajeZ7M42syULc0ugYV9oXdS8bUm1EFfvpuEOxInXFoSSk1W7y1xZ2ecH_lTsTImudF-lwvLSoaAjQc0idFALgknMYnjMyNUN/s320/online+3+affiliate+marketing+commission+with+referra.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Here new online affiliate marketing with referral programs 2020. It&#39;s high paying affiliate refferal programs, its
best affiliate programs for beginners. You can accept unlimit credit rewards $0,25 every referral members.&lt;br /&gt;
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The programe referral action on 14-01-2020 and lasts for 6 months until on 14-07-2020 with campaign &quot;Members Referral Rewards 01&quot;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzuPI-q0akYa_nk87igGRBUUDFVkWAisxt0CYLFr1kUyv3hyphenhyphent9rXJx1m4Dn1NNOrIhy4nZE1yudSJeetzSIE2bGCLPkFwS16D6PQrLGM7RHtmEVN8fZAiCNbWktM0ugy1Qm0995wo1S7TV/s1600/Screenshot_20200126_194341.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;695&quot; data-original-width=&quot;716&quot; height=&quot;310&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzuPI-q0akYa_nk87igGRBUUDFVkWAisxt0CYLFr1kUyv3hyphenhyphent9rXJx1m4Dn1NNOrIhy4nZE1yudSJeetzSIE2bGCLPkFwS16D6PQrLGM7RHtmEVN8fZAiCNbWktM0ugy1Qm0995wo1S7TV/s320/Screenshot_20200126_194341.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
This site reached over than 500k members and decided to the end campaign &quot;Members Referral Rewards 01&quot; and it&#39;s continue launch a new campaign about member referral on 25.1.2020 Members Referral Rewards 02&quot; 
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This site will paid Reward is a campaign that offers you  $ 0.25 for every you got new member referral in your 7 levels group system. Registration of Affiliate or refferal at this site is completely free. &lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHKWeovCqpTZee4a_hXsD6DdsLZmSF0wx83vXqkALphwtAPdMwaoehdl58-xCbI_KH9QFJGVVtynBWF3v_d6fgKU16I6JtF5LjZXEN4E-rqSiZcZZcW9yXiIntBrTTHc3f_n0zamDrYMo/s1600/online+1+affiliate+marketing+commission+with+referra.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;350&quot; data-original-width=&quot;300&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHKWeovCqpTZee4a_hXsD6DdsLZmSF0wx83vXqkALphwtAPdMwaoehdl58-xCbI_KH9QFJGVVtynBWF3v_d6fgKU16I6JtF5LjZXEN4E-rqSiZcZZcW9yXiIntBrTTHc3f_n0zamDrYMo/s320/online+1+affiliate+marketing+commission+with+referra.png&quot; width=&quot;274&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
Remember that the main income of This site members does not be come from referring new members only, but rather to build a team to make money by marketing products and services of the partners or other. The campaign about new member referral is to stimulate members to share and develop the team in the initial stage.&lt;/blockquote&gt;
Don&#39;t lose the meaning of Free Referral Affiliate Marketing Programs in 2020 here
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&lt;b&gt;How to join the referral affiliate campaign
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&lt;ul&gt;
&lt;li&gt;Sign up for a free Affiliate account&lt;/li&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;http://bit.ly/30SLFKV&quot;&gt;Register here&lt;/a&gt;&lt;/span&gt; &lt;/b&gt;&lt;/div&gt;
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&lt;li&gt;Chek your mail for verification register&lt;/li&gt;
&lt;li&gt;Log into Dashboard system and get the referral link&lt;/li&gt;
&lt;li&gt;Use your referral link to introduce new members referral to register for an account
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Free affiliate programs Products software and service affiliate program. The best high paying referral online affiliate program marketing 2020. &lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;http://bit.ly/30SLFKV&quot;&gt;&lt;b&gt;Chek out now and register!!!&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&amp;nbsp; &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22FyTPsoqU9GhF_O8ezYV9JOEPnFYHgRCtbDAYrD00GP1QHcj2SVA-eBSBqsL_dcKmE15VfGUBXCxrj1DPGxlC0rxrFOjQmKZXS-vVkh1yniQgGfy1_uZji1fiHrwS2PASt-kWPAEdWi2/s1600/online+2+affiliate+marketing+commission+with+referral+affiliate+programs.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;200&quot; data-original-width=&quot;350&quot; height=&quot;182&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22FyTPsoqU9GhF_O8ezYV9JOEPnFYHgRCtbDAYrD00GP1QHcj2SVA-eBSBqsL_dcKmE15VfGUBXCxrj1DPGxlC0rxrFOjQmKZXS-vVkh1yniQgGfy1_uZji1fiHrwS2PASt-kWPAEdWi2/s320/online+2+affiliate+marketing+commission+with+referral+affiliate+programs.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2020/01/earned-income-referral-credit-025.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ7zXs2BC0kl4G_Qw6vP56U0Z83aBXD0BpWZ_OySsznfXjajeZ7M42syULc0ugYV9oXdS8bUm1EFfvpuEOxInXFoSSk1W7y1xZ2ecH_lTsTImudF-lwvLSoaAjQc0idFALgknMYnjMyNUN/s72-c/online+3+affiliate+marketing+commission+with+referra.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-241192660189993861</guid><pubDate>Sat, 12 Apr 2014 21:52:00 +0000</pubDate><atom:updated>2014-04-12T16:52:58.501-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">avocado</category><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Eggs</category><title>How to make Breakfast Baked Avocado Bacon and Eggs</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Warm and creamy avocados baked with eggs in them and topped with crispy bacon make for an irresistible breakfast! Just need 15 minute....&lt;br /&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43bUaGWyAr0UCi-ohFnd2ShkMnVRy31foZ0iCqj6OPasH0oNy6eldV4JGbYitL-3QfbbEkRHXMbmiVtKQckLuuTZUto51aNCt-dsvGFKt-dF1GCfADNrDwwdNGUhWx01B_SNB0IzfmEUx/s1600/How+to+make+Avocado+Bacon+and+Eggs.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43bUaGWyAr0UCi-ohFnd2ShkMnVRy31foZ0iCqj6OPasH0oNy6eldV4JGbYitL-3QfbbEkRHXMbmiVtKQckLuuTZUto51aNCt-dsvGFKt-dF1GCfADNrDwwdNGUhWx01B_SNB0IzfmEUx/s1600/How+to+make+Avocado+Bacon+and+Eggs.jpg&quot; height=&quot;278&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Here How to make Breakfast Baked Avocado Bacon and Eggs :&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span style=&quot;color: blue;&quot;&gt;&lt;b&gt;Ingredients:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 1 medium avocado, cut in half and stone removed&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 small eggs&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 2 strips bacon, cut into 1/2 inch pieces (optional)&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; salt and pepper to taste&lt;br /&gt;&lt;b&gt;&lt;span style=&quot;color: blue;&quot;&gt;Directions :&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Scoop enough of the avocado out that it can fit the eggs and fill them with the eggs.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Bake in a preheated 425F oven for 15 minutes or until the eggs are set the way you like it.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Meanwhile cook the bacon and set aside on paper towels to drain.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.&lt;/span&gt;&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2014/04/how-to-make-breakfast-baked-avocado.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43bUaGWyAr0UCi-ohFnd2ShkMnVRy31foZ0iCqj6OPasH0oNy6eldV4JGbYitL-3QfbbEkRHXMbmiVtKQckLuuTZUto51aNCt-dsvGFKt-dF1GCfADNrDwwdNGUhWx01B_SNB0IzfmEUx/s72-c/How+to+make+Avocado+Bacon+and+Eggs.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-1140703561740734927</guid><pubDate>Mon, 10 Feb 2014 09:15:00 +0000</pubDate><atom:updated>2020-01-20T13:58:57.913-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Healthy</category><category domain="http://www.blogger.com/atom/ns#">Nature</category><category domain="http://www.blogger.com/atom/ns#">Nutrition</category><category domain="http://www.blogger.com/atom/ns#">People</category><title>Benefits and Hard Boiled Eggs</title><description>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;b&gt;Hard Boiled Eggs and It&#39;s Benefits&lt;/b&gt; - Boiled egg may be trivial as the menu served at the dinner table. But boiled egg has a lot of nutritional content in it, such as potassium, iron, zinc, vitamin E and folic acid. According to the study, a boiled egg has 6.29 grams of protein and 78 calories, so when used as a full breakfast menu, eggs can help refuel the body naturally and control hunger. Meanwhile, when consumed before exercise fitness, hard-boiled eggs will turn into packets of energy that you need throughout the exercise.


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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuizMKgppo6FahZejxdq0txljboRffTBjCjh-8cFu5xuBxi-Jwzcc4adsHkkU4aCQIq08NZUXnmp5wa7ONC_d2OAC9DHocSqGrYJagyvT4ObyRs5UHsNXuMnFLtT-X4pFrbdJWIAoQr4k/s1600/Hard+Boiled+Eggs+and+It&#39;s+Benefits.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Hard Boiled Eggs and It&#39;s Benefits&quot; border=&quot;0&quot; height=&quot;160&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuizMKgppo6FahZejxdq0txljboRffTBjCjh-8cFu5xuBxi-Jwzcc4adsHkkU4aCQIq08NZUXnmp5wa7ONC_d2OAC9DHocSqGrYJagyvT4ObyRs5UHsNXuMnFLtT-X4pFrbdJWIAoQr4k/s1600/Hard+Boiled+Eggs+and+It&#39;s+Benefits.jpg&quot; title=&quot;Hard Boiled Eggs and It&#39;s Benefits&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Hard Boiled Eggs and It&#39;s Benefits&lt;/b&gt;&lt;/span&gt;&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Good for eye health?&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Boiled eggs good for the eyes. Eating boiled eggs on a regular basis, just by eating carotenoid. These carotenoids protect against macular degeneration, a common cause of vision loss in adults.&lt;/div&gt;
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&lt;b&gt;To lose weight?&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
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Boiled eggs turned out to be one of a good diet to lose weight. Containing 80 calories and rich in protein, weight loss can be done significantly and gives good results.&lt;/div&gt;
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&lt;b&gt;Good for nails??&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Boiled egg has a high sulfur content which is a source of vitamin D is good. Along with other minerals and antioxidants, provide better growth for your nails.&lt;/div&gt;
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&lt;b&gt;Good for brain?&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
If you eat a boiled egg early on, then you&#39;re giving a favor to live in the future. Other benefits are the poached egg donation choline, a compound that is needed for the functioning of the brain in order to stay healthy. Choline intake is what is needed to help reduce the risk of certain diseases such as Alzheimer&#39;s.&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Good for blood?&lt;/b&gt;&lt;/div&gt;
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According to the study, boiled eggs can help prevent blood clots. The intake of soft-boiled eggs are good for heart health and help prevent strokes.?&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;Good to the bone?&lt;/b&gt;&lt;/div&gt;
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Boiled eggs can help maximize the absorption of calcium and keep bones to get the calcium intake.?&lt;/div&gt;
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&lt;b&gt;Good for female breast?&lt;/b&gt;&lt;/div&gt;
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Consume boiled eggs more than once a week at least help prevent breast cancer in women. This was shown by studies in which women who consume at least 6 chicken eggs per week, the risk of breast cancer have a 45% lower.&lt;/div&gt;
&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2014/02/benefits-and-hard-boiled-eggs.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuizMKgppo6FahZejxdq0txljboRffTBjCjh-8cFu5xuBxi-Jwzcc4adsHkkU4aCQIq08NZUXnmp5wa7ONC_d2OAC9DHocSqGrYJagyvT4ObyRs5UHsNXuMnFLtT-X4pFrbdJWIAoQr4k/s72-c/Hard+Boiled+Eggs+and+It&#39;s+Benefits.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-2514880275784345367</guid><pubDate>Wed, 11 Dec 2013 08:52:00 +0000</pubDate><atom:updated>2015-08-05T12:57:30.982-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Healthy</category><category domain="http://www.blogger.com/atom/ns#">Nature</category><category domain="http://www.blogger.com/atom/ns#">Nutrition</category><category domain="http://www.blogger.com/atom/ns#">People</category><title>Tips Foods to help lower the bad cholesterol in the body</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;a href=&quot;http://easyrecipesmia.blogspot.com/&quot;&gt;Tips Foods to help lower the bad cholesterol in the body&lt;/a&gt; -&lt;/span&gt; Cholesterol іs definitely owned bу&amp;nbsp; eаch person in hіs body․ Cholesterol in the body will start from our birth․ Вut thе amount оf cholesterol cаn bе increased bу feeding activity that wе hаve done․ Total cholesterol wаs strоngly influenced bу the type оf meal that wе consume․ Thоugh thе amount оf cholesterol that іs evil will harm оur health․ Bad cholesterol can саuse а heart attack bеcаuse it affects thе circulatory process․&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;So tо reduce thе growth of bad cholesterol diet nееds to bе dоne right․ Do not carelessly consume food thаt has high cholesterol levels․ Вut fоr sоme types оf thеse foods mаy help lower cholesterol levels in оur blood․&lt;br /&gt;&lt;br /&gt;Fruits аnd Vegetables&lt;br /&gt;Fruits аnd vegetables соntaіn many essential vitamins thаt serve to thе body, onе of іts functions is to lower the body&#39;s cholesterol․ Recommended fruit іs apples and vegetables аrе recommended cabbage and sweet potatoes․&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tea&lt;br /&gt;Tea hаs thе advantage to bе ablе tо prevent blockages in blood vessels, thus heart attacks саn be prevented․ Ву drinking tea on а regular basis in a reasonable amount cаn help reduce the amount of bad cholesterol іn the body, еspeсiallу іn the blood vessels․&lt;br /&gt;&lt;br /&gt;Nuts&lt;br /&gt;Nuts сontаіn omega 3 fatty acids that hаve thе ability tо reduce the risk of heart attack․ Recommended types оf nuts arе almonds and walnuts․&lt;br /&gt;&lt;br /&gt;Lemon juice&lt;br /&gt;Lemon fruit сontаіns vitamin С whіch іs very high․ Vitamin C іs an antioxidant tо help the body function․ By regularly consuming lemons іn a сеrtaіn period оf time can help lower cholesterol․&lt;br /&gt;&lt;br /&gt;Cinnamon&lt;br /&gt;Cinnamon may help reduce blood sugar and cholesterol levels іn thе body ․&lt;br /&gt;&lt;br /&gt;Fish&lt;br /&gt;The fish is identical to the content of protein and omega 3 whісh іs vеrу high․ Omega 3 can help reduce levels dependent viscosity and blood pressure․And thе end result іs tо reduce cholesterol levels in thе body․&lt;br /&gt;&lt;br /&gt;Cholesterol cаn nоt be eliminated, but at least іt саn bе prevented growth for the health of оur bodies․ With proper diet, cholesterol can bе controlled easily․&lt;/span&gt;&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/12/tips-foods-to-help-lower-bad.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWAOqa8SkosDokTV6x23WTdAKyPNmaE0ksoYkQUYX11u2CbQvs-LtzexXZ170kx5FtET_YL6FTArH6IGzZAizYOxMqm4R_uHgOLnQbKKBpg_e5kXWXja5RPlUk1fgZqAedndFBOe34saX/s72-c/5+Foods+to+help+lower+the+bad+cholesterol+in+the+body.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-1298881552469564077</guid><pubDate>Sat, 14 Sep 2013 03:02:00 +0000</pubDate><atom:updated>2013-09-13T23:05:04.697-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dailymotion</category><category domain="http://www.blogger.com/atom/ns#">monetize</category><category domain="http://www.blogger.com/atom/ns#">publisher</category><category domain="http://www.blogger.com/atom/ns#">video</category><title>Publish Dailymotion video to get percentage and dollar </title><description>&lt;span class=&quot;hps&quot; 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&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;1&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;Install&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Plug&lt;/span&gt;&lt;span class=&quot;&quot;&gt;-in&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span class=&quot;hps&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;hps&quot;&gt;Click on&lt;/span&gt; &lt;a href=&quot;http://publisher.dailymotion.com/en/backoffice/publisher-kit&quot; target=&quot;_blank&quot;&gt;&lt;span class=&quot;hps&quot;&gt;this&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;link&lt;/span&gt;&lt;/a&gt;, &lt;span class=&quot;hps&quot;&gt;then&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;after&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;plug&lt;/span&gt;-in &lt;span class=&quot;hps&quot;&gt;installed in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;your&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;browser&lt;/span&gt;, &lt;span class=&quot;hps atn&quot;&gt;&quot;&lt;/span&gt;Publish &lt;span class=&quot;hps&quot;&gt;it&lt;/span&gt;!&quot; &lt;span class=&quot;hps&quot;&gt;extensions&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;or&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;plug&lt;/span&gt;&lt;span class=&quot;atn&quot;&gt;-&lt;/span&gt;ins will &lt;span class=&quot;hps&quot;&gt;help&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;you&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;find&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;share&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;videos&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;from&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Dailymotion&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;or&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;other&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;video&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;platforms&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;Whenever&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;you&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;decide&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;share a&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;video&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;it will automatically&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;insert&lt;/span&gt;&amp;nbsp;your&amp;nbsp;&lt;span class=&quot;hps&quot;&gt;Syndication&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;key&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;With the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Key&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;dailymotion&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Syndication&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;can track&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the videos that&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;you&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;export&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;generate&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the percentage of&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;views&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;to&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;generate dollars&lt;/span&gt;.&lt;/div&gt;
&lt;/span&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span class=&quot;hps&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span class=&quot;hps&quot;&gt;2&lt;/span&gt;. &lt;span class=&quot;hps&quot;&gt;Manual&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;key&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;input&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;syndication&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot;&gt;&lt;span class=&quot;hps&quot;&gt;For&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;this stage&lt;/span&gt;, &lt;span class=&quot;hps&quot;&gt;you&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;can&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;export the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;video&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;that you will install&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;on&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;your&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;site&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;or&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;blog&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;by&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;copying and pasting the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;embed code&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;found on&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the video&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;features&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;key&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;syndication&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/09/share-publish-promotions-video-to-get.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ31SS8ojBWuVoaCRTFuzUtbg2BLrQbVoZMBrqyXNCczMipxGoHBmHMK74h0NARb5iORdf8lN3u53AWJJt-3JttmCTMMkGmnCR_1CFHq12CZL3s7tMOxTiM-JUj6UH8tnO8ODcERKL1Qo/s72-c/dailymotion+publisher+monetize+video.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-7558166035393827473</guid><pubDate>Sat, 14 Sep 2013 02:46:00 +0000</pubDate><atom:updated>2013-09-13T23:06:21.794-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dailymotion</category><category domain="http://www.blogger.com/atom/ns#">monetize</category><category domain="http://www.blogger.com/atom/ns#">publisher</category><category domain="http://www.blogger.com/atom/ns#">video</category><category domain="http://www.blogger.com/atom/ns#">youtube</category><title>How to Register and Monetize The dailymotion publisher Network </title><description>&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Once&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;you&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;a href=&quot;http://publisher.dailymotion.com/en&quot; target=&quot;_blank&quot;&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;register as a&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;publisher&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;on&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;the&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Dailymotion&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Publisher Network&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;, &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;you&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;will be&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;at the&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;registration&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;application&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;review after&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;you&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;officially become a&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;publisher&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;you&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;can&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;start exporting&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;videos&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;found on&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;the&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;The&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Dailymotion&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Publisher Network&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;. &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Please&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;complete&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;melting&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;data&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;with&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;dollar&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;payment options&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;through&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Bank&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Transfer&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;or&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt; &lt;/span&gt;&lt;span class=&quot;hps&quot; style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;paypall&lt;/span&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;
&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ31SS8ojBWuVoaCRTFuzUtbg2BLrQbVoZMBrqyXNCczMipxGoHBmHMK74h0NARb5iORdf8lN3u53AWJJt-3JttmCTMMkGmnCR_1CFHq12CZL3s7tMOxTiM-JUj6UH8tnO8ODcERKL1Qo/s1600/dailymotion+publisher+monetize+video.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ31SS8ojBWuVoaCRTFuzUtbg2BLrQbVoZMBrqyXNCczMipxGoHBmHMK74h0NARb5iORdf8lN3u53AWJJt-3JttmCTMMkGmnCR_1CFHq12CZL3s7tMOxTiM-JUj6UH8tnO8ODcERKL1Qo/s320/dailymotion+publisher+monetize+video.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Minimum payment&lt;/span&gt; &lt;span class=&quot;hps atn&quot;&gt;(&lt;/span&gt;Payout) &lt;span class=&quot;hps&quot;&gt;for the publisher&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;Dailymotion&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;is&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;$ 100&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;which&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;will be sent&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;one&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;month&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;after&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;starting&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;from the first time&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;your&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;earnings&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;reach&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;$ 100&lt;/span&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;
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&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;
&lt;span class=&quot;hps&quot;&gt;&lt;/span&gt;&lt;/span&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span class=&quot;hps&quot;&gt;Menus&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;tools provided&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;is quite&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;easy to understand&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;for the publisher&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;who&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;will&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;export the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;video&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;contained&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;dailymotion&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;site&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;either through&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;installing the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;plug&lt;/span&gt;-in &lt;span class=&quot;hps&quot;&gt;and&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;use the&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;API&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;or&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;manually&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;enter&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;sindycation&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;key&lt;/span&gt;&lt;span class=&quot;&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class=&quot;&quot; id=&quot;result_box&quot; lang=&quot;en&quot; style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span class=&quot;hps&quot;&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span class=&quot;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span class=&quot;&quot;&gt;Register Here : &lt;a href=&quot;http://publisher.dailymotion.com/en&quot; target=&quot;&quot;&gt;Dailymotion Publisher&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
-&amp;nbsp;&lt;a href=&quot;http://easyrecipesmia.blogspot.com/2013/09/share-publish-promotions-video-to-get.html&quot;&gt;How to used API and Syndication Key Dailymotion Publisher&lt;/a&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/span&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/09/register-join-login-dailymotion.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ31SS8ojBWuVoaCRTFuzUtbg2BLrQbVoZMBrqyXNCczMipxGoHBmHMK74h0NARb5iORdf8lN3u53AWJJt-3JttmCTMMkGmnCR_1CFHq12CZL3s7tMOxTiM-JUj6UH8tnO8ODcERKL1Qo/s72-c/dailymotion+publisher+monetize+video.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-1964132747598230401</guid><pubDate>Sat, 14 Sep 2013 02:26:00 +0000</pubDate><atom:updated>2013-09-13T22:11:46.293-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dailymotion</category><category domain="http://www.blogger.com/atom/ns#">monetize</category><category domain="http://www.blogger.com/atom/ns#">publisher</category><category domain="http://www.blogger.com/atom/ns#">video</category><title>Monetize Dailymotion Video to generated Dollar from ads impressions</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Monetize Video Dailymotion is one alternative to collect $$$ dollar coins in addition to Monetize Video Youtube. Actually, in addition to Monetize Youtube and Dailymotion video &amp;nbsp;is a lot there that offer as the publisher or monetize.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBgQYMfIT1VSjoqteF_Y6Ue7x4BTw-OUy6ND7dpNkClIoULsMDjkKxXOBqLRnSuYXnZoj73pqMNhlm9-smVwcDR_bPQH8vP7uHF2brsH3h0vPXWuDXoE2TMKhEuwdFXaTL5deHoW7dJI/s1600/dailymotion+publisher+monetize+video.png&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBgQYMfIT1VSjoqteF_Y6Ue7x4BTw-OUy6ND7dpNkClIoULsMDjkKxXOBqLRnSuYXnZoj73pqMNhlm9-smVwcDR_bPQH8vP7uHF2brsH3h0vPXWuDXoE2TMKhEuwdFXaTL5deHoW7dJI/s320/dailymotion+publisher+monetize+video.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Dailymotion Publisher Network is a program for bloggers as a publisher to improve the content of your blog and get a new source of income for your blog or site. This platform allows you to join with Dailymotion Publisher Network which provides a wide selection of video that you can export /share to your &amp;nbsp;website or blog to produce dollar coins &amp;nbsp;$ $ $.&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Basically, all the videos can be found on the website Dailymotion in export / share by anyone, but for those who are not members Dailymotion Publisher Network are not getting any results, but if you are already a member Dailymotion Publisher you will get a percentage of revenue generated pre-roll, overlay, mid-roll or post-roll ads that appear whenever someone else watch the video you export your site.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Than through your web site or blog, you can also export as Publisher videos through social networks like facebook and tweeter.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- &lt;a href=&quot;http://easyrecipesmia.blogspot.com/2013/09/register-join-login-dailymotion.html&quot;&gt;How to get Payout from The Dailymotion Publisher Network&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- &lt;a href=&quot;http://easyrecipesmia.blogspot.com/2013/09/share-publish-promotions-video-to-get.html&quot;&gt;How to used API and Syndication Key Dailymotion Publisher&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/09/monetize-video-dailymotion-youtube.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiBgQYMfIT1VSjoqteF_Y6Ue7x4BTw-OUy6ND7dpNkClIoULsMDjkKxXOBqLRnSuYXnZoj73pqMNhlm9-smVwcDR_bPQH8vP7uHF2brsH3h0vPXWuDXoE2TMKhEuwdFXaTL5deHoW7dJI/s72-c/dailymotion+publisher+monetize+video.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-3324014296601677903</guid><pubDate>Thu, 05 Sep 2013 10:30:00 +0000</pubDate><atom:updated>2013-09-05T05:31:10.067-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">Gluten Free</category><category domain="http://www.blogger.com/atom/ns#">Pastries and Pies</category><category domain="http://www.blogger.com/atom/ns#">Soya Tofu and Okara</category><title>Recipes For Gluten Chocolate Tofu Tartlets with Cherry Compote</title><description>&lt;span style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;You are going to love these healthy and delicious tarlets made with a gluten-free buckwheat pastry shell filled chocolate-tofu mixture instead of usual eggs and dairy, then served with a luscious cherry compote. The chocolate tofu filling can also be used for other desserts and sweet treats. It is simple to make at home, and you can add other flavours for different twists on the basic recipe.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;img-desc2&quot;&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7XN1XRbmDxe7tJ8KMakysNJgl_HrPP8k1T4YXOWsFi-qGCha_0MfDDXXTi7xeorJrYRyOy5Z3UG27kJ-HaIDENFhUzFDiYMFaZG0bQTpYuCgrwjn9zj9uQPXSlIqXXl1GMOaEEH-unSj/s640/IMG_3044.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rzgOngvHyDCEPTUD3Msc99QmDiUW5kV6ti783IWFDLb5Dio-BuP9J-JAm1IlSjgwXq3p6J5GAWasymqijLE0Ggfgrs2B8fhoxKqKI_uLcVWjAF8e7qxjuNnT2AAjfO8nhbiIbnCFY4eH/s512/IMG_3075.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNDo37oC6ri6ROKQtP0elvJtYtE9kyv71s-FID1hRE7Bx_e1nTQFRy33gnJt7ToCVvsHnbGb0bQG7PVA2rBv7lqv70C9ktlaoAvxGF7bTGtkuku9IFIHvRwmR0XaI3Brqt66nCC98jZDoY/s512/IMG_3027.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table style=&quot;text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;th&gt;Buckwheat Crust&lt;/th&gt;&lt;th&gt;Chocolate Tofu Filling&lt;/th&gt;&lt;th&gt;Cherry Compote&lt;/th&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td&gt;&lt;ul&gt;&lt;br /&gt;
&lt;li&gt;200 g Buckwheat flour&lt;/li&gt;
&lt;li&gt;50 g Sunflower seeds, finely ground&lt;/li&gt;
&lt;li&gt;1 tbsp Psyllium husks &lt;/li&gt;
&lt;li&gt;1/3 tsp Sea salt&lt;/li&gt;
&lt;li&gt;110 g Cold butter, cut into smaller pieces&lt;/li&gt;
&lt;li&gt;2 tbsp Iced cold water &lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;td&gt;&lt;ul&gt;&lt;br /&gt;
&lt;li&gt;330 g Silken tofu&lt;/li&gt;
&lt;li&gt;2 tbsp Honey &lt;/li&gt;
&lt;li&gt;1 tsp Vanilla extract&lt;/li&gt;
&lt;li&gt;200 g 70% Dark chocolate, cut into smaller chunks&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;td&gt;&lt;ul&gt;&lt;br /&gt;
&lt;li&gt;180 ml Cherry juice&lt;/li&gt;
&lt;li&gt;1 tsp Cinnamon powder &lt;/li&gt;
&lt;li&gt;30 g Sugar &lt;/li&gt;
&lt;li&gt;250 g Pitted fresh (or frozen, thawed) cherries &lt;/li&gt;
&lt;li&gt;2 tsp Cornstarch&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Preheat oven to 200C/ 400F. Have ready four 10-cm tartlet pans or a 24-cm tart pan with removable bottom. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Combine the buckwheat flour, finely ground sunflower seeds, psyllium husks, and salt in a large bowl. Rub in the cold butter with your fingers. Then, add in water, still mixing with your fingers, until the mixture forms a ball. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Wrap dough with the waxed paper and chill for at least one hour or until firm before rolling. Remove the dough from the fridge and cut it into 4 pieces. Press the dough evenly into the prepared pans and prick the bottoms with a fork. Line each tartlet pan with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake the tart shells for 10-12 minutes or until the edges begin to brown. Remove the pie weights or beans and return to the oven to bake for 5 minutes more, or until the crust is golden brown. Let the shells cool completely before filling and serving. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In a blender, mix the silken tofu with vanilla and honey until smooth. Place chocolate chunks in a saucepan on low heat and melt just until smooth. Pour melted chocolate into the blender and continue blending until the mixture is completely smooth. Divide the filling into the prepared tartlet shells and chill at least 2 hours until firm. &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Mix the cornstarch and 1 tbsp cherry juice in a small bowl, set aside. Add the rest of cherry juice, cinnamon powder, sugar and cherries in a medium saucepan. Bring the mixture to a boil.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Once the compote has cooked, add the cornstarch mixture a bit at a time while stirring. Let the mixture simmer for a minute. Pour into a bowl and let cool before using.&lt;/span&gt;&lt;/div&gt;
&lt;/li&gt;
&lt;/ol&gt;
&lt;div class=&quot;img-desc2&quot;&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbcIijtViYgkPd-0drMzmaFyLHs6s6CD3a-MrXBwG4ZbEl37zSSv21JHZHIvh-8LJWxiNNKGB26H89PtlDyqDYc1ivFKTSIH7yzwMACjwUvEkSAps4HY5DoJpVP1HliHFBcAih2RYlSK_X/s640/IMG_3045.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3QtTcbi45jH0Q_LSATEyaxDc3omwHsg-BTYg64Kl01VzBx55j8-nhUERHGcz6DBI-lKR9WZdVWGRXTg94tQb07HZXvJwXeoGofF0-7Ao-deFhCP8cnJW3jgz-DragKNesiagt0fVFzbR/s512/IMG_3069.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHO-ZZZiQ1SuN7T7ZbOn7CfPKlwoe8h2crxRaBnFvQqVWOMU9B3jVQgtWh79ClzD_KO81flf6InQEyS4R0gVyjxeW6YYQj-jCK5sxzxIYwhvDL18z2YKG_0-Ky1xy6UXjeVFhPdk7lt1xy/s512/IMG_3056.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTfEDKDhT0-ILuoqj_IfezDAbqYVT-1Rh_Jhw0eKhH-JwXXB4ITVNyE8WwSJfdKu2H-WzdwJNqnU61e5U37zHDgzJwGoKy5q3dYfxaaOgkw3Si1HM2UEthQg2v3_yWrlOOvU2Bf5y5ewp/s512/IMG_3037.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SbSKNk7enGj9bIojwsmNidPdkKxSOocwUxQn6tEImBmrS0oogg66TtKKQSJEQm6tS-tZDmLYbwBLKQB12ZUMpPpfTNxRxh1SVLs8Aay1kM7MveQ0hNq6Q4JoArcQdDDPVA5qshFgCMRt/s512/IMG_3063.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuhFqfiHAftcywZwlUeAu9lruhQmrqQGyWDeBtzTD9gzlaABARvy0jiNZkFqbJDsVKvITB01seuFwRGj7mzR1VIWynyB9n9MCwv2EEIEyFXJ3qYlQZYpNZblGqYJMcsNqKDYETxSJhpcj/s512/IMG_3041.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiab2D0Iwq5klZwX0pWF1uf8CCwyyaAq9Pp0T9yVZVpsQTmWqJRDFAWdzKKRDKPazDSy-z2Qmib5ozko-1DCLlSJX7jhTHJ5hdXgb-70MWdvOgwAbadk42IFe7ym1nr0qpgNm2R3I_-YvSd/s512/IMG_3039.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzwbVtNhrTKKoweNTw2AXJNzbL34JiKWuqi7s7BNfEC_m98FktSctUgMs6Hwg2l0aseeAykNJ7yLwSdtKOmrY5Aw0EqXH9uWGd9cAwgfxCd6agRBS3xJQjdl0fOUsp-fbuhMm5Iix6ILV/s640/IMG_3042.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/07/gluten-free-chocolate-tofu-tartlets.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7XN1XRbmDxe7tJ8KMakysNJgl_HrPP8k1T4YXOWsFi-qGCha_0MfDDXXTi7xeorJrYRyOy5Z3UG27kJ-HaIDENFhUzFDiYMFaZG0bQTpYuCgrwjn9zj9uQPXSlIqXXl1GMOaEEH-unSj/s72-c/IMG_3044.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-4333588326751846099</guid><pubDate>Sat, 31 Aug 2013 14:12:00 +0000</pubDate><atom:updated>2013-09-05T03:02:12.931-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">Cheese</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><title>Recipes Cheesecake with Blueberry Sauce</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Crustless, refined sugar-free, and skinny cheesecake made with German Quark cheese, yoghurt, and vanilla flavoured protein powder, then sweetened with honey and bananas and dressed up with a simple blueberry sauce which was beautiful on the cake. A delicious low-carb cheesecake that you can enjoy guilt-free.&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot;&gt;Cheesecake with Blueberry Sauce&lt;/span&gt;&lt;br /&gt;
&lt;b style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot;&gt;Ingredient :&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;500 g 0.2% Magerquark&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;200 g 1.5% Plain yoghurt&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;70 g Whey vanilla protein powder&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 Large egg whites &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 Large ripe bananas, mashed  &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Honey &lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How to make :&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;td&gt;&lt;ul&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;400 g Fresh or frozen blueberries&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Lemon juice&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;4 tbsp Honey&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Preheat the oven 150C/300F. Line an 8-inch springform pan with parchment paper. Blend all the cheesecake ingredients until well combined. Pour into the prepared pan. Bake in the middle of hot oven for an hour. Turn the oven off and leave cheesecake in oven, with door ajar,  for an hour or until center is completely set. Then remove from oven and cool completely on a wire rack. Chill the cheesecake at least 4 hours before serving.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In a small saucepan, over medium heat, add blueberries, lemon juice and honey. Bring to a gentle boil, reduce heat and simmer 2 to 3 minutes. Remove from heat.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Slide a small knife around edges of cake to loosen it and remove transfer to a cake plate. Garnish with some more blueberries and spoon the sauce over.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnAhzQ0ENbY-YVa_uhnQaN-P3_HGp3YMawIZ81kPWZwWh5XJ46ZP-z-7Syi-aHgE1NvAiDJ-GrOos4mz-kIl7GNKqOKelvCXQplBPgkUDj23KDAMAYFvLFSfL_ytm3z8Tzlw7EBVSagI6i/s512/IMG_3481.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkzqUTZ0SM4aQz03_0kG8nlupX0F4p40YlkcWLQC3P2oa3QRlYwq2WYIRpFqpeDPl8NplPkw0pwrZ7A8QJxtO1dAA2D6wm9b_CnNkQ2bURRka4mXVLbY60yTn_GDvgajETqS6ROXW9EKj3/s512/IMG_3498.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ0v4YL2ZKxq8jZxBahgu9ZJVWqj1bAFbpMOC7QMR4S0sF2lPf1wUpVHAvaZYoe9v0ts919AF6UQHhq-rpnpteM8eXa1-gTcXn6AwPychdjYUFQ2tN-_73W2MI2MyBgPSNrD9njNnF-2SD/s640/IMG_3488.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/crustless-protein-quark-cheesecake-with.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVzs5Sd6hsix1E0f3-lJTbT9SVmhHERYf7J1yJNNG6NPPEKCiHZhR1aBZA6f2CKpmTYY6b6_hyy1snsi-5sH9v0mMlVpQCnoLCx-YoyoBTrI1pZHPoOPHQzgx8-jaW0QO0HxpU_pvc3JK/s72-c/IMG_3492.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-3635221780473235840</guid><pubDate>Mon, 26 Aug 2013 14:13:00 +0000</pubDate><atom:updated>2013-09-05T03:02:41.874-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><title>Recipes Sweetheart Cabbage Salad with Red Currants</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot;&gt;Sweetheart, or pointed cabbage, have a softer texture and sweeter taste than those green or purple cabbages. This salad is quite simple to make and goes well with all meats, but it can be a meal in itself with some homemade bread. The red currants can be replaced with other fruits.&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUxOFIzrtFblwAm1ICbVAvluWJeosjky1hKBxgt00Vb3AuBxMgslS7B0GGkrmUR8QiTp8KME6tz2QKwZNHiMNrItgRegkd2PFkn4qJWpKipIpl7l6IHwq-2s7BWAyhzx7ZoZRCX9THNUV/s512/IMG_3257.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXYrXH8n0Jm6V09tCBO_avW8t0ws7gQVWrNgUtuUrpYepmQaIkCCJZUrrgXyAJ4eKiwAg9I7RZ8f0N_hp4QrozjXQ4Z80g3Ls8oHOCnPQS1aEckZeLLCmjv7x6nN0hzK_FJQx33Yo7lPX/s512/IMG_3323.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Sweetheart Cabbage Salad with Red Currants&lt;/span&gt;&lt;/div&gt;
&lt;table style=&quot;text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;font-weight: bold;&quot;&gt;Ingredient :&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;400 g Sweetheart cabbage, trimmed and finely sliced &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tsp Cumin powder &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Sea salt &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Black pepper &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;4 tbsp White wine vinegar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;4 tbsp Olive oil&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1-2 tbsp Honey &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;150 g Red currants &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Fresh chives&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How To Make:&lt;/span&gt;&lt;/div&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Wash the sweetheart cabbage and cut into thin slices. Place sliced cabbages in a large salad bowl. Add in salt, pepper and cumin. Roughly squeeze and massage the shredded cabbage until wilted. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Add in white wine vinegar, olive oil and honey. Mix thoroughly. Fold in red currants and chopped chives.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_XX6vf9vLERlzq4-57v4AXfvF4kcCzeSWWJcmEbyT6TjLvHVrUGshTD6BPEXtYDM4dHw_YdIZvX4tyKOeRfC_rrcX2i1m5o_rcWa5Cg6eSNWWJxgJ42V3zDgB3LurA3cuEl2XHb-uZpS/s512/IMG_3264.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ESJEowx1HFn0JZiUthnONBcvBtoScm4U_vWNFjrsCuF-jSHA8Eo6Ij7-36s6xsjTA1H441kGuDKLqdWN0kg2aKgZ8jI3sxKPesY5GQkfta01ZOVARPUeHv1H_kgwx4HzDc0jOJ5x99xk/s512/IMG_3279.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAg7lLHrYmONNaI2i_KHqRgrXt9K5Ap86XCI4WO2O-tLk2XOL2h3nY33BLPmgzAeIV7KXusY39fbXyGMp0zWmXPyD81I99KH6iQdC_7NmXKnTn9yIzBLdU3stFoCy9phQV4-RomHFpTnK6/s640/IMG_3272.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/08/sweetheart-cabbage-salad-with-red.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivBtoDEiMJ94441s6nghopLcugA8NpQIkED4ux8AO8npPnHgCzkkCD3QFZn7ZdBeAsOnHGsdo6HasQJbpZXVChZaLwytp4JHp2ZkFJqfdQAv_ilzjoMuTIw9JMiH2iR2CU8DeFE3Lj59tm/s72-c/IMG_3281.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-1050236895962827489</guid><pubDate>Thu, 22 Aug 2013 20:38:00 +0000</pubDate><atom:updated>2013-09-05T03:03:00.932-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">chicken recipes</category><title>Recipe For Yellow Spice Grilled Chicken </title><description>&lt;span id=&quot;goog_1198441633&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJs2ETqYykq5Np8vIChxg-951RsSNRtBE3WBYcQAT-L7nqcK8MgKwZqflDIzhKWR1JZRty5rYF50tnDcOsOviEIDd6crMVdeOFsk_LGHHwIgOPazpZbfR_vZy5QsGww5XDPxwj3XhUJsd/s200/ayam+bakar+bumbu+kuning.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img alt=&quot;Yellow spice grilled chicken Recipe&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJs2ETqYykq5Np8vIChxg-951RsSNRtBE3WBYcQAT-L7nqcK8MgKwZqflDIzhKWR1JZRty5rYF50tnDcOsOviEIDd6crMVdeOFsk_LGHHwIgOPazpZbfR_vZy5QsGww5XDPxwj3XhUJsd/s200/ayam+bakar+bumbu+kuning.jpg&quot; title=&quot;Yellow spice grilled chicken Recipe&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Yellow spice grilled chicken&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span id=&quot;goog_1198441634&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Still on &lt;b&gt;Chicken Recipe&lt;/b&gt;, after yesterday talk about Fried Chicken Kalasan Recipe , now still on &lt;b&gt;chicken recipe&lt;/b&gt; with one of chicken-based dish. &lt;b&gt;Yellow spice grilled chicken&lt;/b&gt; is a special chicken with natural yellow color of turmeric is by using basic ingredients. In this article I will explain &lt;b&gt;Yellow spice grilled chicken Recipe&lt;/b&gt;&amp;nbsp;with materials that exist in my country (Indonesia). So if you feel weird on my ingredients I mentioned please adjust the ingredients with your usually use for cooking.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;Let&#39;s look at the ingredients and the way to make &lt;b&gt;Yellow spice grilled chicken&lt;/b&gt; :&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Material for Yellow spice grilled chicken:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;One chicken&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;4 pieces of lime leaves&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 stem of lemongrass&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;½ tablespoons of salt&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;½ tablespoons of sugar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;200ml coconut milk&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Oil for frying to taste&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
&lt;div&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Some seasoning are mashed:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;7 grains of red onion&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 cloves of garlic&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;5 grains hazelnut, toasted&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 cm turmeric&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 cm ginger&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tablespoons coriander&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
&lt;div&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How to make Yellow spice grilled chicken:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Heat oil and sauté the spices until fragrant. Add lemongrass and lime leaves, stir briefly. Add chicken, stirring until blended and chicken changes color.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Pour the coconut milk, stirring occasionally, until chicken is cooked evenly and flavors mingle. Remove the chicken and separate from the remaining yellow spice.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Roast chicken and occasionally smeared leftover yellow spice. Back and forth until browned chicken surface. Take away.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Serve the grilled chicken with yellow seasoning while warm.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How about this &lt;b&gt;Yellow spice grilled chicken Recipe&lt;/b&gt;? I apologize if my english is not good enough. If you&#39;ve managed to make it do not forget to share with your friends. Enjoy cooking and look for another&amp;nbsp;&lt;b&gt;chicken recipes.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif; font-size: xx-small;&quot;&gt;source:&amp;nbsp;&lt;a href=&quot;http://resepmasakankreatif.blogspot.com/2012/12/resep-ayam-bakar-bumbu-kuning.html&quot; target=&quot;_blank&quot;&gt;resepmasakankreatif&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/04/recipe-for-yellow-spice-grilled-chicken.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJs2ETqYykq5Np8vIChxg-951RsSNRtBE3WBYcQAT-L7nqcK8MgKwZqflDIzhKWR1JZRty5rYF50tnDcOsOviEIDd6crMVdeOFsk_LGHHwIgOPazpZbfR_vZy5QsGww5XDPxwj3XhUJsd/s72-c/ayam+bakar+bumbu+kuning.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-6395939081492938703</guid><pubDate>Thu, 22 Aug 2013 20:38:00 +0000</pubDate><atom:updated>2013-09-05T03:03:18.577-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">Chicken kalasan</category><category domain="http://www.blogger.com/atom/ns#">chicken recipes</category><title>Recipe For Fried Chicken Kalasan</title><description>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://resepmasakan.biz/wp-content/uploads/2012/05/Ayam-goreng-kalasan-300x225.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img alt=&quot;Fried Chicken Kalasan Recipe&quot; border=&quot;0&quot; src=&quot;http://resepmasakan.biz/wp-content/uploads/2012/05/Ayam-goreng-kalasan-300x225.jpg&quot; title=&quot;Fried Chicken Kalasan Recipe&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Fried Chicken Kalasan&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Still on &lt;b&gt;Chicken Recipes&lt;/b&gt;, after yesterday talk about Chicken Fried Rice Flour Recipe , now still on &lt;b&gt;chicken recipe&lt;/b&gt; with one of chicken-based dish. &lt;b&gt;Fried Chicken Kalasan&lt;/b&gt; is a unique dish from one holiday destination in Indonesia, the quite town, yogyakarta. At Yogyakarta this dish is one of unique dish. In this article I will explain &lt;b&gt;Fried Chicken Kalasan Recipe&lt;/b&gt; with materials that exist in my country (Indonesia). So if you feel weird on my ingredients I mentioned please adjust the ingredients with your usually use for cooking.You can try to make it with this &lt;b&gt;Fried Chicken Kalasan&lt;/b&gt;&amp;nbsp;&lt;b&gt;Recipe&amp;nbsp;&lt;/b&gt;and taste yourself the delights of chicken.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;b&gt;Let&#39;s look at the ingredients and the way to make Fried Chicken Kalasan:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Material for Fried Chicken Kalasan:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;One medium chicken, wash and then cut into 2 pieces&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;500cc of coconut water&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;½ tea spoon of baking soda&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;5 cloves garlic, and mashed&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Salt to taste&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Cooking oil to taste&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tablespoons lemon&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50g sugar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tablespoons soy sauce&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;one bay leaf&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Some seasoning are mashed:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;8 grains of red onion&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;4 cloves garlic&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 cm galangal&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;½ tea spoon pepper granules&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tea spoon salt&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How to make Fried Chicken Kalasan:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Marinate chicken with lemon and garlic until blended. Let stand for ± 1 hour.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Boil coconut water with seasoning , bay leaves, sugar and soy sauce.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Add chicken, and cook until chicken is tender and sauce run out. Remove and drain the chicken to cool.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Fry in hot oil and lots of it to dry.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Remove and serve warm.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How about this &lt;b&gt;Fried Chicken Kalasan Recipe&lt;/b&gt;? I apologize if my english is bad. If you&#39;ve managed to make it do not forget to share with your friends. Happy cooking.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;span style=&quot;font-size: xx-small;&quot;&gt;source :&amp;nbsp;&lt;a href=&quot;http://resepmasakan.biz/resep-ayam-goreng-kalasan/&quot;&gt;http://resepmasakan.biz&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/04/recipe-for-fried-chicken-kalasan.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-1151201847071816191</guid><pubDate>Thu, 22 Aug 2013 20:38:00 +0000</pubDate><atom:updated>2013-09-05T02:57:37.644-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">Chicken Fried rice Flour</category><category domain="http://www.blogger.com/atom/ns#">chicken recipes</category><title>Recipe Chicken Fried Rice Flour</title><description>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnsQlWMG2-M231oUX_VrwR388t_jQ5FqWNrpfxD7XOX50bM8up9xR5m2uj5HsuSbjURCuQGqtv0sGWroEkgKTUwJc6dXisaF4qRR_glmBswZH4sZ-1_ayIbhuYec-0WVzyYPiZqWXnmg/s320/Resep+Ayam+Goreng+Tepung+Beras.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img alt=&quot;Recipe Chicken Fried Rice Flour&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnsQlWMG2-M231oUX_VrwR388t_jQ5FqWNrpfxD7XOX50bM8up9xR5m2uj5HsuSbjURCuQGqtv0sGWroEkgKTUwJc6dXisaF4qRR_glmBswZH4sZ-1_ayIbhuYec-0WVzyYPiZqWXnmg/s320/Resep+Ayam+Goreng+Tepung+Beras.JPG&quot; title=&quot;Recipe Chicken Fried Rice Flour&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #666666; font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Recipe Chicken Fried Rice Flour&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Chicken Fried Rice Flour is one of chicken-based dishes. The difference in this recipe just add flour when frying chicken, this &lt;b&gt;chicken recipe&lt;/b&gt; is very simple, i think everyone can make it easily. In this article I will explain Recipe Chicken Fried Rice Flour with materials that exist in my country (Indonesia). So if you feel weird on my ingredients I mentioned please adjust the ingredients with your usually use for cooking.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;Let&#39;s look at the ingredients and the making way Chicken Fried Rice Flour:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;b&gt;Material for Chicken Fried Rice Flour&lt;/b&gt;:&lt;/span&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;One chicken cut into 6 pieces&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 ml of water&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 gr of rice flour&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;200 gr of flour&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tea spoon of baking powder&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Two eggs&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Oil to fry&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Some seasoning are mashed&lt;/b&gt;: &lt;/span&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Three of cloves garlic&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tea spoon of pepper&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3cm of ginger&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;½ tea spoon of sugar&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tea spoon of salt&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;And flavoring if you like it.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;How to make Chicken Fried Rice Flour&lt;/b&gt;:&lt;/span&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Mix the chicken pieces with seasoning mashed and water, mix well, and pin-prick with a fork to allow the flavors to infuse. Let stand for 15 minutes, set aside.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Marinate the chicken meat with rice flour, flour and baking powder until blended. Dip in egg, then enter again into the flour mixture.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Fry in plenty of oil and heat. Lower the heat. Fry until the chicken is cooked and dry. Remove, drain and serve with chilli sauce or tomato sauce.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How about this article? I apologize if my english is bad. If you&#39;ve managed to make it do not forget to share with your friends. Happy cooking.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/08/recipe-chicken-fried-rice-flour.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnsQlWMG2-M231oUX_VrwR388t_jQ5FqWNrpfxD7XOX50bM8up9xR5m2uj5HsuSbjURCuQGqtv0sGWroEkgKTUwJc6dXisaF4qRR_glmBswZH4sZ-1_ayIbhuYec-0WVzyYPiZqWXnmg/s72-c/Resep+Ayam+Goreng+Tepung+Beras.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-9171611929863771236</guid><pubDate>Wed, 21 Aug 2013 16:35:00 +0000</pubDate><atom:updated>2013-09-05T03:03:50.769-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">Gluten Free</category><category domain="http://www.blogger.com/atom/ns#">Nuts and Seeds</category><title>Recipe For Brown Rice Banana Bread </title><description>&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;This deliciously moist, sugar-free, fat-free, gluten-free, protein-loaded banana bread is perfect for afternoon tea, picnics and packed lunches. Soft ripe bananas are best for the recipe. The batter can be baked in the individual muffin cups too.&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dNo_e3EgUSRBhaw-irrF_7kKyfwzY-_nYBI8w5QYXgdvrvERQYFSqvwF7qtE-A2qbo_T6qg6o9_lxip1KL2z9cEvPhfIdB8_QIJ0zYgkTvWo5SgnWS0cjOh3qxOdgybCjVApRVSIsBis/s640/IMG_3461.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtmU4kRcMgd4o4jIqj5GqUx6b5j7i8JYmLZz7H0Iq9y-f7J5qf-zjBghKXIlcPzYB6keWzCESAD9Eu1VHw6UPXmhkeNt_KqVWMANOu6q82AjOU6LQcI48yCJ3iR8RyCfCpn2fh77DYnJMV/s512/IMG_3458.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWj70JIEjQP18tD0BhDCg7tiobMWbfB4Xz5LuhdKkwe8Blw99QYUo8W7lEKSBgoJVBdnCUf2OcGeWNL_PUewXqyZNu6LBZnDm6R97MNIPcbJ1YdZ7wVbL6XpV6j5elXiQzCAM5xZfFLbv4/s512/IMG_3447.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GQOExMyKkgftoKWxExMJo96WSo7Cw8b0K490KOI4TI6rX4pdyJE5y8kE95Fwq9cab2nSccqXUOmvn0f5VBzsL2rQIdCwmK0QUrNm18Rv2RXejsHkahDC4_kBAdCoXcvUhmZjIV-dZ-3g/s640/IMG_3455.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSXs1iaOMwHaEJ6X4ZSEptfOuQF9C1Xcghrd92G44E_PZQisYokZkC55DqlAWTa7Zt5Oh5x9lE9tbFllinYjxOU8ruxoOl5E3ZnrGKW3U1Miq3FuwvB8GhW8XmVqufJGvvw71aT7BgbEtV/s640/IMG_3375.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;/div&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;b&gt;&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Gluten Free Brown Rice Banana Bread&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;b&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;table style=&quot;text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Ingriden :&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;150 g Organic brown rice, ground into flour &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;40 g Whey protein powder &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;15 g Psyllium powder &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;7 g Baking powder&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;5 g Baking soda &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 g Salt&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;160 g Applesauce &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 Egg whites &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 Ripe bananas, mashed &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;100 g 0.1% Buttermilk &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 g Hazelnuts&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In a large mixing bowl, whisk together the brown rice flour, protein powder, psyllium powder, baking powder, baking soda and salt. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Make a well in the center and add in applesauce, egg whites, mashed bananas, and buttermilk. Stir until just incorporated. Now stir in the hazelnuts. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Spoon the batter into a parchment paper lined loaf pan. Preheat the oven to 180C/350F. Bake the bread in the middle of hot oven for about 55 minutes or until a tester inserted in the center comes out clean. Remove the bread from the oven and cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Fp13J_7fIYKvGVz4pyh3ZwIDpYCEVPnJvtCIU3PPfFx1BmuYjuLCoJuj8Zr69eI2tbCPpavmD3vKo-f6Fgz5Phur89A3kGcxM1kSWaZP4FyESZ5yhWCci-fIwuCEwXwKN4lo41DpU9vt/s512/IMG_3434.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDYlSQiSSyaTdj8rRqlxg3cOMEc-QBrAARscUI6dz85VJ4aSeEuYsNSpqLzQGqHKNOOLCxwnDPSPlABWTOjZpkecECA6bBjZoXjbOZYk34saCHCCn3J0Xd3x0WQ7lCai3jnb9W1jo6mJV/s512/IMG_3383.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbQtB3D-RVRBgskTFu0-uuCEYfV5Z_w7I4kmhyVK3eZDdhOIY42E0O5JMdJOe1lvUl67xS7A8xUvMpHNMIHXcmO5FxYgimqZWXYX9taW99g9XZn7dSlzW6zv2uSimIwhXfGeMF-MjuG0rf/s640/IMG_3450.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_SAcRYK1MbrPrd2ZygEZhMqQv_2nZSvtpTR5Qv1ZPCWNjBzGKUJb-ryCrtPneSCPzEbI5denv-s-c8dbUC7_uWmcOO0_9BxcI6ge4pwaJOhndx8aEZJQw_1Gy9kUgaMOKgvz8j0GrMWx/s640/IMG_3460.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/gluten-free-brown-rice-banana-bread.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4dNo_e3EgUSRBhaw-irrF_7kKyfwzY-_nYBI8w5QYXgdvrvERQYFSqvwF7qtE-A2qbo_T6qg6o9_lxip1KL2z9cEvPhfIdB8_QIJ0zYgkTvWo5SgnWS0cjOh3qxOdgybCjVApRVSIsBis/s72-c/IMG_3461.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-8630397808486449178</guid><pubDate>Sun, 18 Aug 2013 14:29:00 +0000</pubDate><atom:updated>2013-08-18T09:29:07.807-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sauce</category><category domain="http://www.blogger.com/atom/ns#">Shrimp</category><title>The Best 6 Recipes For The Shrimp grilled and satay</title><description>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Recipes For Grilled Peppermint Beans Shrimp,&amp;nbsp;Grilled Jumbo Shrimp ,Australian Shrimp&amp;nbsp; , Kebabs, and &lt;/span&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Spicy Cajun BBQ&lt;b&gt; - &lt;/b&gt;&lt;/span&gt;There
 are plenty of recipes methods to get ready shrimp,&amp;nbsp; these cooked shrimp
 dishes are the most well-known of all the shrimp dishes . Give these a 
try and I guarantee you won&#39;t be sizzling or food preparation shrimp any
 longer.﻿&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUdcyWeUQgatPOFZ0NWuchHpIt9t1FU6tCXJFgI2F_xyQniIckCm82HRVZo_3l7veg2UBHSuIn587m_LeWPg-hC9YKtLwhJgPeNrFOIpOuE00gd0QCn-eHVdMPjcAK5LVRqM68S5OTXc/s1600/Grilled+Large+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUdcyWeUQgatPOFZ0NWuchHpIt9t1FU6tCXJFgI2F_xyQniIckCm82HRVZo_3l7veg2UBHSuIn587m_LeWPg-hC9YKtLwhJgPeNrFOIpOuE00gd0QCn-eHVdMPjcAK5LVRqM68S5OTXc/s320/Grilled+Large+Shrimp.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GhNp8598emTV66KejqRsATDHOb_pjWwB0cCflCU80L6BzghxwpbDm0TUIx-p2od4MViuAvSo5Pj7HbVQKDkP5bukFtjF9MkXJRVNVxHMl9noCahhEfyrAdzHIHnZVMrX4r3OtcR4gbg/s1600/Grilled+Peppermint+Beans+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GhNp8598emTV66KejqRsATDHOb_pjWwB0cCflCU80L6BzghxwpbDm0TUIx-p2od4MViuAvSo5Pj7HbVQKDkP5bukFtjF9MkXJRVNVxHMl9noCahhEfyrAdzHIHnZVMrX4r3OtcR4gbg/s320/Grilled+Peppermint+Beans+Shrimp.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;

&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bdtPmTW6cRLwB9rGuFGZCoLxyVYycvqWF5x9L89JijqwJhfAy8jq9kdsZ8VBlnvAMN4C_TVapGhNFoiYvwmI9CLfwUc8KR2IeFjJLDQ6pjYLZXJyXxW0ODE3MldC6xk_w4HxiX9NZwE/s1600/Spicy+Cajun+BBQ+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9bdtPmTW6cRLwB9rGuFGZCoLxyVYycvqWF5x9L89JijqwJhfAy8jq9kdsZ8VBlnvAMN4C_TVapGhNFoiYvwmI9CLfwUc8KR2IeFjJLDQ6pjYLZXJyXxW0ODE3MldC6xk_w4HxiX9NZwE/s200/Spicy+Cajun+BBQ+Shrimp.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7rL7rhIspeuxxOKDzvGJ_vtemz8W0gAgAwOnGi2pBFX6pIhlWYKRa_H0-jgOecbG5XIhqexRkk3mWHfPKWeLu2FQXIc-6ozuwbLILSxY3SIgQtJOd5PxC0suxpYIf9rP_IvejHevwqg/s1600/australian+shrimp+on+the+barbie.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt7rL7rhIspeuxxOKDzvGJ_vtemz8W0gAgAwOnGi2pBFX6pIhlWYKRa_H0-jgOecbG5XIhqexRkk3mWHfPKWeLu2FQXIc-6ozuwbLILSxY3SIgQtJOd5PxC0suxpYIf9rP_IvejHevwqg/s200/australian+shrimp+on+the+barbie.JPG&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJM7iIc0l4IzA6HguXZ4rAbeAuvjyFXWmea0RMgYTyf1TZPfo7rOuyFoGTM1z-AZeNDrQo267piDdHd_0glj3Sr1KMmKlQhyphenhyphenoW_giFbYnDBrBcjrYxOeidh051H52ABZvW1UpBFZSrusk/s1600/indexGarlic+Butter+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJM7iIc0l4IzA6HguXZ4rAbeAuvjyFXWmea0RMgYTyf1TZPfo7rOuyFoGTM1z-AZeNDrQo267piDdHd_0glj3Sr1KMmKlQhyphenhyphenoW_giFbYnDBrBcjrYxOeidh051H52ABZvW1UpBFZSrusk/s320/indexGarlic+Butter+Shrimp.jpg&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;1. Australian Shrimp on the Barbie&lt;/b&gt;&lt;br /&gt;Wayne sent me this delightful formula for the conventional Australia means for food preparation shrimp. ﻿These shrimp are marinated to provide them excellent taste before a quick and hot overall look on the bbq grill gets them to perfection&lt;br /&gt;&lt;br /&gt;&lt;b&gt;2. Grilled Large Shrimp&lt;/b&gt;&lt;br /&gt;This is a delightful natural herb marinated cooked jumbo shrimp formula. The key to food preparation shrimp is to keep an eye on them. Shrimp get ready quick enough for you to keep the lid up and an eye on them at all periods. &lt;br /&gt;&lt;br /&gt;&lt;b&gt;3. Garlic Butter Shrimp&lt;/b&gt;&lt;br /&gt;If you appreciate shrimp scampi, then this is the cooked shrimp formula for you. You can provide this plate as aspect of a primary course or provide them as snacks at your next picnic. These shrimp are motivated by the clean shrimp provided up in trolleys on the Northern Coast in Hawaii islands. If you don&#39;t have butter operating down your hands your not doing it right.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;4. Shrimp and Blueberry Kebabs&lt;/b&gt;&lt;br /&gt;This is a easy and easy way to get ready shrimp kebabs any day of the 7 days and do it with a Traditional perspective. The mixture of the sweet taste of the pineapple creates these little skewers an excellent way to provide cooked shrimp.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;5. Spicy Cajun BBQ Shrimp&lt;/b&gt;&lt;br /&gt;Big Father published this formula for Cajun Shrimp. While it demands a broiler you can quickly take these delicious shrimp out to the bbq grill. These cooked shrimp get a throw in a delightful Cajun mixture that gives them just the right quantity of warm. You can get that taste to take a position out more by marinating these shrimp in the marinade for a few time (refrigerated of course).&lt;br /&gt;&lt;br /&gt;&lt;b&gt;6. Grilled Peppermint Beans Shrimp&lt;/b&gt;&lt;br /&gt;Marinating these shrimp for several time in this rosemary garlic cloves marinade allows them to really process the tastes. These shrimp are excellent by themselves or as an inclusion to any formula that demands shrimp, like shrimp tacos. If you really like rosemary try changing the bamboo bedding skewers with clean rosemary divisions.&lt;/span&gt;&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/08/the-best-6-recipes-for-shrimp-grilled.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUdcyWeUQgatPOFZ0NWuchHpIt9t1FU6tCXJFgI2F_xyQniIckCm82HRVZo_3l7veg2UBHSuIn587m_LeWPg-hC9YKtLwhJgPeNrFOIpOuE00gd0QCn-eHVdMPjcAK5LVRqM68S5OTXc/s72-c/Grilled+Large+Shrimp.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-2435743211573766512</guid><pubDate>Sun, 18 Aug 2013 13:36:00 +0000</pubDate><atom:updated>2013-08-18T09:30:45.695-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sauce</category><category domain="http://www.blogger.com/atom/ns#">Shrimp</category><category domain="http://www.blogger.com/atom/ns#">Tomato</category><category domain="http://www.blogger.com/atom/ns#">tomato sauce</category><title>Recipes Grilled Shrimp with Tomatos sauce</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;b&gt;Recipes Grilled Shrimp with Tomatos sauce&lt;/b&gt; - Long time no post, On this occasion &lt;a href=&quot;http://easyrecipesmia.blogspot.com/&quot;&gt;Simple recipes by mia&lt;/a&gt; will share the &lt;a href=&quot;http://easyrecipesmia.blogspot.com/2013/08/recipes-grilled-shrimp-with-tomatos.html&quot;&gt;recipe of grilled shrimp recipe with tomato sauce&lt;/a&gt;,&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;For The Best 6 Recipes For The Shrimp grilled and satay Chek out &lt;a href=&quot;http://easyrecipesmia.blogspot.com/2013/08/the-best-6-recipes-for-shrimp-grilled.html&quot;&gt;&lt;b&gt;Here&amp;nbsp;&lt;/b&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Here recipe grilled shrimp with tomato sauce:&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVswS-S4OM7ey4m2B23XUonSDBhTC977AN2Enhtk_m4GoCgREuUbkK_Zq2QDe1Fhyc5lmNkmlBtlAyLp5rYfHLs3TYEHzWPlHQ2nNAXFm2cJcpL2EMdTWUzkyQ3V2ZPVN-fJb0f3I8qsA/s1600/Grilled+Shrimp.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;214&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVswS-S4OM7ey4m2B23XUonSDBhTC977AN2Enhtk_m4GoCgREuUbkK_Zq2QDe1Fhyc5lmNkmlBtlAyLp5rYfHLs3TYEHzWPlHQ2nNAXFm2cJcpL2EMdTWUzkyQ3V2ZPVN-fJb0f3I8qsA/s320/Grilled+Shrimp.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;&lt;b&gt;Sauce&lt;/b&gt;&lt;br /&gt;1 large shallot, minced&lt;br /&gt;2 Tbsp red wine vinegar&lt;br /&gt;1 large garlic clove, minced&lt;br /&gt;Salt and black pepper&lt;br /&gt;1 Tbsp small capers&lt;br /&gt;1/2 cup chopped black olives&lt;br /&gt;2 pounds plum tomatoes&lt;br /&gt;3 Tbsp olive oil&lt;br /&gt;1/4 cup chopped parsley&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&amp;nbsp;Grilled Shrimp&lt;/b&gt;&lt;br /&gt;2 pounds large shrimp&lt;br /&gt;3 Tbsp olive oil&lt;br /&gt;Salt&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWPxk8fLf9yM5rZ8RJM5NZxcS5QJA18e7LXRMFGfgEuh8d58C5ylTG8IsqrVkTM70k7fQTi6J1Ow6MdMwAD4aq1VY7xWQWVZ0KPRvSGaVH24ZrkGQRNQ4_wP8wV5XEGFEDfscmzObBrU/s1600/tomatoes+peel+1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdWPxk8fLf9yM5rZ8RJM5NZxcS5QJA18e7LXRMFGfgEuh8d58C5ylTG8IsqrVkTM70k7fQTi6J1Ow6MdMwAD4aq1VY7xWQWVZ0KPRvSGaVH24ZrkGQRNQ4_wP8wV5XEGFEDfscmzObBrU/s1600/tomatoes+peel+1.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLqmfP3u9pwcXxBAJ0pXgM_PkRXMS01DKJUlr1RJpc60t9ziQ71rFwgmMk6l8lgEh02gWI169OCkcQd7PzuFsxTfdHX_thXAGKi-Y-zE3pfUmlliYfnY_Kqt9XWYGqYJTKTKN4OvV0W8/s1600/tomatoes+peel+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSLqmfP3u9pwcXxBAJ0pXgM_PkRXMS01DKJUlr1RJpc60t9ziQ71rFwgmMk6l8lgEh02gWI169OCkcQd7PzuFsxTfdHX_thXAGKi-Y-zE3pfUmlliYfnY_Kqt9XWYGqYJTKTKN4OvV0W8/s1600/tomatoes+peel+2.jpg&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;1 Put the minced shallots into a small bowl and add the red wine.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;2 Peel the tomatoes. The best way to do this is a bit of cut tomatoes with a sharp knife on the four sides of tomatoes, tomatoes that have little input in pieces into the boiling water, let stand for 1 minute, then lift Stewed Tomatoes Put into a large bowl of ice water and peel Then Lift Tomato outer skin.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;3 Put tomatoes into a large bowl, add the onion, minced garlic, capers, black olives, and olive oil, Sprinkle with salt and pepper, stirring until soft&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;4 bark peeled shrimp. basting shrimp with olive oil. Sprinkle shrimp with salt and input to the skewers, made ​​like satay.&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-GZoPPCpe8tH_Cl_p9Unubt-0nGr6tmwdAwnTaNbl8-sA456iO0Rd_VOM1VuKZKZwHkbwPNWmfh-NGAUK-GSyUgHP8utEcCuzYyY1mjQxHSz7_hUWRhRCjgab028JsDzioe3U1J3Yus/s1600/Grilled+Shrimp+2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-GZoPPCpe8tH_Cl_p9Unubt-0nGr6tmwdAwnTaNbl8-sA456iO0Rd_VOM1VuKZKZwHkbwPNWmfh-NGAUK-GSyUgHP8utEcCuzYyY1mjQxHSz7_hUWRhRCjgab028JsDzioe3U1J3Yus/s1600/Grilled+Shrimp+2.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&amp;nbsp;* We recommend the shrimp with 2 skewers stabbed so much easier grilled shrimp.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;5 Heat the grill, and grilled shrimp skewers.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;&lt;br /&gt;Grilled Shrimp ready to serve, Serve the sauce with the shrimp.&lt;/span&gt;&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/08/recipes-grilled-shrimp-with-tomatos.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVswS-S4OM7ey4m2B23XUonSDBhTC977AN2Enhtk_m4GoCgREuUbkK_Zq2QDe1Fhyc5lmNkmlBtlAyLp5rYfHLs3TYEHzWPlHQ2nNAXFm2cJcpL2EMdTWUzkyQ3V2ZPVN-fJb0f3I8qsA/s72-c/Grilled+Shrimp.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-6640205242473001933</guid><pubDate>Fri, 16 Aug 2013 16:48:00 +0000</pubDate><atom:updated>2013-09-05T03:00:17.309-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><title>Recipes For Kumato Avocado Salad</title><description>&lt;br /&gt;
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&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot;&gt;A very juicy and tasty kumato tomato salad layered with traditional red tomatoes and avocado drizzled with argan oil, white wine vinegar and lemon juice.&lt;/span&gt;&lt;/div&gt;
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Kumato, originally from the Galapagos Islands, also known as the black tomato, its colour actually ranges from dark green to a deep brownish-red when ripe. Besides its markedly darker colour, the Kumato is much sweeter and has a intenser aroma than the regular tomatoes.&lt;/div&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtVORhOsJ0cFdEPG42JEG67KPda_iGLtMbou7AEF3OutALMc-IKiDSctaj7_GWfvlOZ_8Jx0TrjzdWroyhfqI44xmB7fAvPhNTJ-lVzLr7OUkyetqdLARxH-eGdY2r5VQKJ2cvcT-rdYg/s640/IMG_3414.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS-32YujNbGAqvifOntu5uyc4I6X81GRwcGBeEJy7wRoURu89r03Ta0CjTCLDC4UgQNShlHp5hyphenhyphenbak-8ru567_Sb4hpnRAINYRI6Q0zU16LB8Zj9U-bCAnOtbJ2rzbbAFRcxH7nC10GZSd/s512/IMG_3426.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz1rARgoNYXkxlGvQfWvtLCikqtE1e5_iZnAkr2bPfQtxkQgLhbYfAjy6o5lyowCGrfMt2Do0JRaLB6c8IvgPL9AFz3XnIu7dFcQcWj2fC0JgBT6wkX_-lo3wZ5bpkcEg0h4N8HnBE5Osh/s512/IMG_3402.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Ingriden :&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tsp Black sesame seeds &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 Kumato tomatoes&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 Vine-ripened tomatoes &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 Ripe avocado &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Basil leaves&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Sea salt and pepper &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Argan oil&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp White wine vinegar &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Lemon juice&lt;/span&gt;&lt;/li&gt;
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&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Dry roast the sesame seeds in a pan on medium-low heat, shaking the pan occasionally, until toasted. Remove from the heat and set it aside to cool.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Cut the tomatoes into even slices. Simply slice the avocado in half, remove the pit, cut into slices and remove the peel.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Arrange the slices of tomatoes and avocado and basil leaves on a plate. Season with salt and pepper. Drizzle with argan oil, white wine vinegar and lemon juice. Sprinkle with toasted black sesame seeds.&lt;/span&gt;&lt;/li&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQ2yse2FosUuBXovKVKcTB4Xxwcblthq2zhTRZd_H_t8Q65bzIG2uC27vUTX_QVqr2MPzntA9HYzbWaxQu6zuHfnFeooyV8s23PSvTuHu6_U5_Zic8RpRrQn4IenjWDaVP6Y3s0_ZRXgk/s512/IMG_3418.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4gqagWpW1DMtXOmNJcNqeaEDwWRu8PdTVfn7Y9TaOXIa4R8TKMjHebR3DNlj3Gy3tf8kpa1qzQwz6PA6I1I96B0x_ARCOLZXEEifq2qaTEkmx70ewmCAVzi1njdJ2ZbVXTCn8fzG7WEz/s512/IMG_3415.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-AY37d3hwF1rnopakDm18krJp-sirQL7PVmjXnPaYyHMyJ3qJQgxavEiKzGhyphenhyphenpSMYNvOVgN2WSVj0aqQYsCP0kCPQMSgXU5oDoE7C07zHGlrk7GRpDj6IyNsPIzyn7nVdybey1LCue0s/s512/IMG_3406.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3Of77_lBMdpI7ZFPJDS8lK5Dnl6zhR0fR6_dVZo3fobRUgbu6VJ8Whmnbc9LO-7Y84mNJ4aQ_y_RAYvb-bnb2YAJaVcxlYqAl0KeGdJh9H4TbHh0Pi9yzrt9xZgzneU7BHMqsQ4SxJwZ/s512/IMG_3429.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlEV97QtxhXU5p2vhR_BZ6LtIrUnXCyjoZIF6zGZWVvXKboGhgrhfKSieZU71NA-WEomD-sbNRQmzXC3dA8utxU0FV5dn_QTCyXg2-JGqgTsCh37CAzqBW5RshBmwjkivLCRcrzFbPgduc/s640/IMG_3396.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/kumato-avocado-salad.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtVORhOsJ0cFdEPG42JEG67KPda_iGLtMbou7AEF3OutALMc-IKiDSctaj7_GWfvlOZ_8Jx0TrjzdWroyhfqI44xmB7fAvPhNTJ-lVzLr7OUkyetqdLARxH-eGdY2r5VQKJ2cvcT-rdYg/s72-c/IMG_3414.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-5443305644355034758</guid><pubDate>Mon, 12 Aug 2013 03:35:00 +0000</pubDate><atom:updated>2013-09-05T05:17:46.334-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Salads</category><title>Recipes Roasted Balsamic Beetroot with Tapenade and Fenugreek Leaves </title><description>&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;This delicious, easy-to-make beetroot recipe is oven roasted, which intensifies their natural sweetness, and then tossed with a Mediterranean olive-based sauce, served on a bed of homegrown fenugreek leaves. You can substitue them with celery leaves or other leafy greens of your choice.&lt;/span&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghff2UCppxyCsgmOayIP2DZKAmlQbWoGa50afuhZww881RmFE5dhoeUa4dXu8AOkBBxcZhUwGBUHrj9bUKVKRTFRbg6-hlFlGrpB72yvjnlkACnxBYq4A82X4qTk4fq_g1p0kCde33FJrk/s512/IMG_3299.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0QKBeKH403bmVJmXLwzs1b3OT4ExOL57JqUdNs63ay3Z_SNylg-4Dw6SkMEol1ngJ8ZnjloiBys_wNgwUR2tb_4JRNyGNjQ6cEOOD9hIpd9BaROUm4O2XN1_KnFaJdWum0-prJxXCDcx/s512/IMG_3290.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;br /&gt;
&lt;b&gt;Ingredient&lt;/b&gt;&lt;br /&gt;
&lt;table style=&quot;text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;ul&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;80 g Pitted black olives&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 clove Garlic, minced&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Capers&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 Anchovy fillets, chopped &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 Lime, juiced&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Freshly chopped parsley&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Olive oil&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;salt and pepper to taste &lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;td&gt;&lt;ul&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;750 g Beetroot, peeled and halved&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 tbsp Olive oil&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tbsp Balsamic vinegar&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Sea salt&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Dill&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Extra black olives, cut into rings&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Fenugreek leaves &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Sesame seeds, optional&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;How to make :&lt;/span&gt;&lt;/div&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Place pitted olives, minced garlic, capers, anchovy fillets, lime juice, parsley and olive oil in the blender. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes. Season to taste with salt and pepper. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Preheat oven to 190C/375F. Peel and cut the beets in half. Place the beets in a baking pan. Toss the beets with olive oil, balsamic vinegar. Sprinkle with sea salt. Cover the beets with a sheet of aluminum foil. Roast for 1 hour until firm but tender. Remove from the oven. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Once the roasted beets are cooled enough to touch, slice them into bite-sized pieces. Place in a large bowl. Toss with tapenade, olive rings and dill. Arrange fenugreek leaves in a serving plate, spoon the well-tossed beet in the center, and sprinkle some sesame seeds over.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div class=&quot;img-desc2&quot;&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjAt6z0NaLVfQI-kMiaLkkiMxnBYZcCk4bd-oA6EC5ENQbMtn_q1T8gd-ipO7vMpiqz9tMuoJ0Ho-C9RbgPXnFdmZj6h1M9_kIaOiJWMVQeywl4keS4aNzwDeAhxSULQvA6udsfekTK0KA/s640/IMG_3313.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6F8kNW1RDEE5gH2yRvbAg9nSYqZf3q1TbxL9N6YqFiMZ1LubDpcWPybLa1H21Im9Vsm19xLuygA2ytKZcbB3MpNjAZC_l8eHhpHWkzR57fZV86fqR-8Ebo-SYfmzvg-7VoCHIkfl-bj2/s512/IMG_3300.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYCHXX8jfKNneeW5s3S4iTRlHNuwQGldWRd1_vkH8k79IKrfl-Y2kKESlZzXooeGymg3HBexFHC44HfOHCyFVBrgVsJmkRJeDZq2QDP4N33rQPzRg2XomEh9QUrnA2J6bj0kAEOW-gDDsH/s512/IMG_3295.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/oven-roasted-balsamic-beetroot-with.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQXhsPeiPKnZquKDYZXBAXIuCkUlMPV4XgaLTVfWEu6I9of9GEdzaMLhl8O6CRlIgIxynuEml1AmWlemuKKVgFMql2KPsbR0qVWbPLelCywOZuddx-Dwu1-g9mDXp36G3BZmo0rwQjlTIE/s72-c/IMG_3294.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-5599987601768136623</guid><pubDate>Wed, 07 Aug 2013 03:26:00 +0000</pubDate><atom:updated>2013-09-05T03:09:40.162-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">Cheese</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">German</category><title>Recipe For Red Currant Quark Cheesecake</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;This redcurrant cheesecake is really easy to make and has a great balance between sweet and tart. It&#39;s perfect for a light yet creamy dessert on a hot day when you don&#39;t want to turn your oven on. You can easily replace the red currants with raspberries or blueberries.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Quark is a very common fresh cheese in Germany. It is a mild creamy cheese without the sour taste of yogurt. It usually has much lower fat content than cream cheeses and has no salt added.&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndEzvAAxtNZBjzDjz0E7N7LeO_PW8-gsmh-zixjABgAjwmbHMcIP5YPZIoBanyxfUOWnnTxZrgVTAJXYqhk_2bXjiXfDkPOVNagukCMyx53mAIefPSCbyfjecnoURkYapiLbGGVPfI6Ep/s512/IMG_3223.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQ_ywoze4K73C2NpVJXHemgPfiC13XNUuVTxpsOtf-YJa_TR1hSQDjtaLOl7XwEwK2j_z4MQZSctd9oSf-L8kaaDrO0tuPom0xEMYXk6ckQ0XYzFMpAN5Slo9-aGwmwdePYcB5Ixldqo0/s512/IMG_3231.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table style=&quot;text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td&gt;&lt;ul&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 disc / 10-inch Chocolate chiffon cake&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;12 Sheet gelatin&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;200 g Red currants&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;500 g 0.2% German Magerquark cheese &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;200 g Sour cream&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 g Caster sugar&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;300 g Whipping cream &lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Place the chocolate chiffon cake layer in a springform pan lined with a piece of parchment paper. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Place 150 grams of red currants in a saucepan over medium heat. Cook, stirring frequently, until berries are completely soft, about 10 minutes. Once cooked, strain through a fine sieve. Set aside to cool. Discard the pulp. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Soak sheets of gelatin in a bowl of cold water to soften, 5-10 minutes. Remove and gently squeeze to remove any excess water. Melt the softened sheets in a saucepan or microwave over very low heat, stirring just until melted completely. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In a mixing bowl, whisk together the Magerquark, sour cream, red currant puree and sugar. Slowly stir in the melted gelatin until well combined. Fold in the rest of red currants. Cover and chill for 15 minutes until it begins to thicken. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Whip the cream until soft peaks form and fold into the Quark cheese mixture. Pour the mixture into the prepared chiffon cake layer. Cover with a plastic film and chill for 3-4 hours. Garnish with red currants.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinI4NSJzr42pkxZOC2MOwJ3JYjUHR492XY_f7ODnwAgAXzL3kTpH4dFeSbk8IteJRyibHbtzgcJ-KVbfsR0VAVXQlSEtvmwvRvnRXULXj1qSusgs5oKU56MQEKQlr3rWIQkv42opPnB4zS/s512/IMG_3222.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvqXY6wTrtWr_s7vMi9EVZPHlG7GOUlS13D0z0h_v1mYwyvYesgHeCbgHBMAaQol7v35JyFC0ukIOH588E-lhvI_c0-bLEpO3CIVQSJOljK_-Q8x36lzIiI0UJ-ObHZM2mVSqAA304fCA/s512/IMG_3206.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/red-currant-quark-cheesecake.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh23YpkqSCyDRfghKDzn0EczgR0zXaVm6KkT4iUTw2Z457oSqc3OPKFOEY0OWiu7-ucOblNhH_gKAVRY9EpYPoXH8bVZ3dz2NkmwXkx_FFEbz8nAuZrGUdXQNI-FluzBeJp_DF1K9RooKG/s72-c/IMG_3202.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-7481294382827354925</guid><pubDate>Fri, 02 Aug 2013 03:26:00 +0000</pubDate><atom:updated>2013-09-05T05:24:08.968-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Legumes</category><category domain="http://www.blogger.com/atom/ns#">Nuts and Seeds</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><title>Recipe Broad Bean Salad with Feta and Almonds</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Broad beans, also known as fava beans, are sweet, tender and delicious pod beans with a smooth creamy texture. This is a lovely summer salad which can be eaten on its own or as an accompaniment to any meaty main dishes.&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Broad Bean Salad with Feta and Almonds&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;h2&gt;
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&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;100 g Broad beans, podded weight &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 handful Cilantro or parsley, roughly chopped &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 Shallot, finely chopped &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 g Feta cheese, cubed &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Lemon-scented olive oil &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;50 g Almonds, skin on &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Lemon juice&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Briefly cook the broad beans in simmering water, drain and refresh in cold water. Squeeze them out of their grey outer pods, if you want. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Put the cilantro in a bowl, add the shallot and feta. Heat the olive oil in a small frying pan and toast the almonds, add a little salt to the pan, toss, then add the cilantro mix along with the beans. Dress with the lemon juice.&lt;/span&gt;&lt;/li&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNA5BUi5KJOX1OsCL5JO-TjbAz3dRMTah5RxIik-7NG0bA74yUU1aH05f6a4TQBfP2GHtNrC7NRhAxymgKtAOEc9AwCiD2Gh2L4tOzyJnwRqD0jqH4MwkrA9YaA3Z3Dd3HM1FupzbN1RPn/s512/IMG_3174.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYi-7d71yZjU4vN1iJIf4-96mgm-DyVb17iR2oHkMBBFJkio5T247CJmYMWXx2KvOHlsu4aA2URN3vSm2PkIDuLf3wA5973XcqCEznTj_7IlafOhpCGObutTLxQ7WuRd0MeQwkbs0xN3Vg/s512/IMG_3160.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1RPFZTXlB5qZrHy8-tkMo-GWWkLqtpaLdAcktkrS_6yzyXlDp61Xi3xwBjGI3tavrbtS6hTYQQ6yUTp_BOIFge9G8z7qucWstHPQAgw3P3dYjktSlRG9iFTDHE7zTZyuBZNKO0YiM1NzF/s640/IMG_3194.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/08/broad-bean-salad-with-feta-and-almonds.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYpof5o2MI1duBvt_Y2RImdA5dv4QKfp43Fgziy0e5KV8gSM5UDeTq6UEErkYIo7WQ6t3SgJn95vkUfDG0zYOcmkCWAwofoRv-7k2nRDP32uHdFGEfBvBfs-GfVP7iI1zo2Uh_wMfyPKW8/s72-c/IMG_3182.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-7407188830768551544</guid><pubDate>Mon, 29 Jul 2013 02:46:00 +0000</pubDate><atom:updated>2013-09-05T02:37:50.215-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Salads</category><category domain="http://www.blogger.com/atom/ns#">Seafood</category><title>Beetroot Salad with Pan Seared Prawns</title><description>&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;img-desc2&quot;&gt;&lt;br /&gt;&lt;div class=&quot;shadow&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdgUNu0-Uw4DgaFSAhD96k2Qruj02s_e2UQKlnYyS8y_PtjZIlt0474FWw2y4OPaLmhKQvJp9baMQp0NcnMvTkLpMShEFpFdX1-chfrHcmNQg71YYDhWC7KsN1KmUInhVsHavpn1uAwjf/s640/IMG_2974.JPG&quot; width=&quot;640px&quot; height=&quot;427px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;cite&gt;http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com &lt;/cite&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;table&gt;&lt;tr&gt;&lt;br /&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img src=&quot;img url&quot; width=&quot;350px&quot; height=&quot;525px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;br /&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img src=&quot;img url&quot; width=&quot;350px&quot; height=&quot;525px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;br /&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;center&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfH_sCRdHs_FQdAWD_I5135C6km_BzLqsQEtAXZdwpwJnkOZdOnbfjFGIgioJlIpHHd5iCopedNbLl_RMJF1OkkG8L8BFcCI50isIy7VMRk9LJAj0Qi8XWch13CBL_b4RFT9caWXzL6sKp/s512/IMG_2963.JPG&quot; width=&quot;427px&quot; height=&quot;640px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/center&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;This simple but elegant salad contains sweet, tender vacuum pack beetroot beets, which is a truly convenient and versatile ingredient and great for use in a wide range of dishes, cilantro, and pistachios, plus protein-rich pan-seared prawns. The sweet but tangy taste of white balsamic and a rich, buttery macadamia oil make a perfect compliment to those naturally sweet root vegetables. &lt;/p&gt;&lt;br /&gt;&lt;table&gt;&lt;br /&gt;&lt;tr&gt;&lt;td&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;2 Vacuum packed cooked beetroot&lt;br /&gt;&lt;li&gt;8 Giant prawns, deveined &lt;br /&gt;&lt;li&gt;1 handful Cilantro&lt;br /&gt;&lt;li&gt;1 tbsp Macadamia oil&lt;br /&gt;&lt;li&gt;1 tbsp Sunflower oil&lt;br /&gt;&lt;li&gt;White balsamic &lt;br /&gt;&lt;li&gt;Salt and freshly ground black pepper &lt;br /&gt;&lt;li&gt;1 tbsp Pistachios, chopped &lt;br /&gt;&lt;/ul&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Using a mandoline, slice the beetroot into a bowl. Add the white balsamic, a tablespoon of macadamia oil, and season with a little salt and pepper. Mix together. &lt;br /&gt;&lt;li&gt;In a pan, heat the sunflower oil over high heat until hot. Add in prawns and cook until they have turned pink and cooked through, about 3 minutes. &lt;br /&gt;&lt;li&gt;Arrange the thinly sliced beetroot onto two serving plates. Place the cilantro in the center and top with pan-seared prawns. Scatter the chopped pistachios  over. Drizzle with a little bit more macadamia oil if desired. &lt;/ol&gt;&lt;br /&gt;&lt;div class=&quot;img-desc2&quot;&gt;&lt;br /&gt;&lt;div class=&quot;shadow&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hRxqmKVCFjo9IcKUpN7uOmtzSg_HQif8hZx1MRfzpvSnYGrlnmnkViIP16sDq9-tn4hcfEX7qJZtlp0Z2lNQAxhyMh7Z1e7OoBpEoWy3kttwlySpXE9Z0ZiTmHfMbO8RbEOqxcGMrTtU/s640/IMG_2969.JPG&quot; width=&quot;640px&quot; height=&quot;427px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;cite&gt;http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com &lt;/cite&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class=&quot;img-desc2&quot;&gt;&lt;br /&gt;&lt;div class=&quot;shadow&quot;&gt;&lt;br /&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPYYaQjCl3IhUi9Qv7NUuUxD1AnjkWpJAZEK_890Yp8OULSvSkiP0mv5pCz5xIejuts6rZQuF4E9eCc5vkhUFhJN0gducI9QAre2uxPenguZgx4SOWHcUmFthXV_vjrs2aIuJVNTQbLF-e/s640/IMG_2960.JPG&quot; width=&quot;640px&quot; height=&quot;427px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;cite&gt;http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com &lt;/cite&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzD7XpcdhikgqckXjtirHZIAP4ViatFSkxj3IObOV-kG8KDO9dx4sG1sWaN9vYqBz8lFjZ-2JsOuZ0SSMQRzKOaWPgtpBkv0Eg0mN4XxaAq5XfzwqltpQR5hg8K05lMmwudhQ4MwA-JJeO/s512/IMG_2971.JPG&quot; width=&quot;427px&quot; height=&quot;640px&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/07/beetroot-salad-with-pan-seared-prawns.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRdgUNu0-Uw4DgaFSAhD96k2Qruj02s_e2UQKlnYyS8y_PtjZIlt0474FWw2y4OPaLmhKQvJp9baMQp0NcnMvTkLpMShEFpFdX1-chfrHcmNQg71YYDhWC7KsN1KmUInhVsHavpn1uAwjf/s72-c/IMG_2974.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-7558856597438518147</guid><pubDate>Thu, 25 Jul 2013 07:20:00 +0000</pubDate><atom:updated>2013-07-25T09:13:45.924-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">candy</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Chocolate Hearts Candy</category><title>Recipe Candy Pop Choco</title><description>&lt;div style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: justify;&quot;&gt;
Choco Pop Candy is super delicious taste, suitable as a complementary food before Eid. How to make it very easy
Here is the recipe and how to make a candy pop choco :&lt;/div&gt;
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&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
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&lt;b style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;Ingridents :&lt;/b&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 230 gr Dark chocolate&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 30 gr margarine/butter &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 30 gr Wheat flour&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 1/4 tsp Baking powder&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 2 Eggs&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 100 gr Sugar &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 1 sdt Vanilla essence&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 230 gr Chocolate chips &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 200 gr Macadamia Nuts &lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
&lt;b style=&quot;color: blue; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;How to make :&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 1. Cut into small pieces and mix with dark&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; chocolate butter, Melt the manner in stim. Set aside.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 2.Mix the flour and baking powder, sieve and set aside.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 3. Beat the eggs, sugar and vanilla essence until fluffy. &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 4. Add chocolate mixture and stir well.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 5. Put the chocolate chips, macadamia nuts, stir evenly. &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 6. Add flour mixture, stir evenly.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 7. Form dough using ice cream scoop or spoon in the way. &lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt; 8. Bake in the oven with a temperature of 170-175 ° C for 10 minute.&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
&lt;span style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot;&gt;candy pop choco ready to served&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
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&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
&lt;br style=&quot;font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;&quot; /&gt;
&lt;br /&gt;</description><link>https://easyrecipesmia.blogspot.com/2013/07/recipe-candy-pop-choco.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMHLK9q5_lozijpcf_Mgvcq1ILTYcMsQPCFbgTJcbh_6v65rfoqgblVKFz3IbL0xJ66Lpo_Ju74D_iQQUoIoPPwrVExFguOZFV7u5-XE4XdnRLKxf3WoR0xx3XBLskzAlW-kqTfagjaB0/s72-c/candy+pop+choco.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-4205332704056279265</guid><pubDate>Wed, 24 Jul 2013 03:22:00 +0000</pubDate><atom:updated>2013-09-09T13:30:14.380-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Gluten Free</category><category domain="http://www.blogger.com/atom/ns#">Pasta Rice and Dumplings</category><title>Recipe For Brown Rice Bread</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif;&quot;&gt;This bread is a staple in our house whenever we go wheat-free. It is soft, moist and tastes almost just like a hearty dense sourdough bread. Don&#39;t leave out or replace the eggs with applesauce as they not only serve as the natural leaveners, also add moisture, flavour and protein to the bread. Mungbean starch is used as a thickening agent to replace the gluten. You can of course substitute it with tapioca or potato starch.&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dVNO2dXamZVwiN63_-NnYlnGhjhf0qBz6nHo5-sc92fTg2U5GgyTnkoyrevDmxxM0jN7NBdoM13G-vsEsjGEHHvh2VlNddXd8JWVuljkbmiUtS4blWm9sH5wFe5mbcVySRzDV_0KgM8Q/s512/IMG_3008.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxv1mM-SErd1JnYep4htvUizmEvxrywI-bHjqwxwViUrDlhP5sn0_Bf-99QzsrWuFGVWuxtR-ityEQb9s_kKo2qWmX25gQfEtUz97lHao_YP_CU5X-EhiFg_O4SKOrQq42SnCt-ourPtn/s512/IMG_3000.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfVDnuQ68JT46Ds6_oAplpUdITcO3D8ykWo2vgQhcPCVbuvudPviS9NrHoLHcpWeHNabFxNZnZ8Eg1fLlod0yfTvz-L1YvMW3eAxLfkqmDLExacREG30KUZAic1RJ05J4YLWCl9FeTh6fg/s640/IMG_2991.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;420 g Organic brown rice, ground into flour &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;70 g Mungbean starch &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1/2 tbsp Baking powder &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3/4 tsp Baking soda&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3/4 tsp Salt&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;480 ml Buttermilk &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;3 Large eggs&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Honey &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1-2 tbsp Flaxseed, optional&lt;/span&gt;&lt;/li&gt;
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&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Preheat the oven to 180C/350F. Line a 9x4-inch loaf pan with parchment paper. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;In a large mixing bowl, combine together the brown rice flour, mungbean starch, baking powder, baking soda and salt. Mix in the buttermilk, eggs, and honey. Stir with a wooden spoon until well combined and lump free. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Pour the batter into the prepared pan and sprinkle the top with flaxseed if desired. Bake for about 1 hour. Remove from the oven and cool the bread in the pan for 15 minutes before turning out onto a wire rack to cool completely.&lt;/span&gt;&lt;/li&gt;
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&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQF6iHKk4gOYVTMYXtEfcT2b0ljwjdPSF6psG2WWKq2Es13dLpqPBAeCFIA5ZQ83Mxg7T05nr267qS0OvEnbqXQdZXQmBTDtz2b6ymjikUPHO73RGIquYi1jDVhw6JQNAHbAQ2c7ZMV4aH/s640/IMG_2999.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDz62nTCe7jbfj9OT0odA1rxyMRzyjyYSmfOEbemzCavWhM9Zd0-Nuroke_dEWhW1dtmfZfr7AQRhVKCCGdHM-O6_ijurhFgQNmwmkXf3CKoxiiKz3gTO4oAdfScrYwKtmMr88VvS31aY/s640/IMG_2988.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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</description><link>https://easyrecipesmia.blogspot.com/2013/07/gluten-free-brown-rice-bread.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-I1UrUi5uwyBQccUgvFssBqwZc5gPWtLD0OC8Ok2QNn41b98IZrGY7iOJiEATJOcHkgMa55ZsIDpoQ5DqcRBvqRASwNXtYn3WfR1lu2YcyMFwykqByoAJsYMSo1swf_RGy4keIBoQiLLj/s72-c/IMG_2985.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5312286989941358094.post-868559213702365577</guid><pubDate>Fri, 19 Jul 2013 03:15:00 +0000</pubDate><atom:updated>2013-09-05T05:20:38.427-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Culinary</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><title>Recipes For Agar Agar Raspberry Snack</title><description>&lt;br /&gt;
&lt;div style=&quot;-webkit-text-stroke-width: 0px; color: black; font-family: &#39;Times New Roman&#39;; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px;&quot;&gt;
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&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;These healthy and delicious snacks are made mainly from seasonal fruits, and agar agar which has the advantage of being calorie-free. There is no artificial food colouring or sugar, just lightly sweetened with a tablespoon of maple syrup.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkX-a9VZDIWdfJnINTkcCZq9UZPkcnUKuFn3tmVDpw3YJZpAwG5ZEST6tGS921u0P-ynV01f448SUg8C3zbIT8Skcovyq8gVNmkQ53zL1834cIhSng_EaDd_W791wty9VUdqBFcD_6N647/s512/IMG_3140.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td&gt;&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt; &lt;img border=&quot;0&quot; height=&quot;525px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7Ycar5FHsFX-9ZAiPKLtiF6O6zOw3VxQhvq9vmQDhUVh95Vj6-z8cHOGJYQsDmnbulygItDppWvHbgVJ-6EPmp5lfTgx_0H0PvulM79_CyPPzwGJTxMDl7pa8bYM8cprlqwpW8W5fN1_/s512/IMG_3135.JPG&quot; width=&quot;350px&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;a href=&quot;http://angiesrecipes.blogspot.com/&quot; title=&quot;©angiesrecipes&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;427px&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWuzSCoA_RkEqcgdWwXHJNvYfS1Z0a3nVcUUKErIfa2Y4zqRjs1ajLqAxh1IREVLymqVvOHgevPgkeLOn7w7RsqgxOvNx_if6TBPuIxfRig0804zAeApJa6Es7oakgVA0vnHeMEii6r4Kg/s640/IMG_3123.JPG&quot; width=&quot;640px&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Georgia, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Agar agar powder has a more powerful gelling agent compared to gelatin. So if you plan to use gelatin to make fruit snacks, you will need more amount of gelatin. And unlike gelatin, agar agar powder needs to be heated for 2 minutes with fruit mixture to get dissolved.&lt;/span&gt;&lt;/div&gt;
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&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;120 ml Freshly squeezed lemon juice &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;400 g Frozen raspberries &lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;1 tbsp Maple syrup&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;2 tsp Agar agar powder &lt;/span&gt;&lt;/li&gt;
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&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Pour the lemon juice and raspberries into a small saucepan. Heat over medium heat, stirring occasionally until raspberries have softened. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Stir in maple syrup and stir until combined. Use a stick blender to puree the mixture. Strain the raspberry seeds out if desired. &lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Stir in agar agar powder until completely dissolved. Heat the mixture to a rolling boil and continue  to cook the mixture for 2 minutes. Pour into a baking dish or into silicone moulds. Place it in the fridge for about 30 minutes until firm.  Remove and cut into bars. Garnish with coconut shreds and serve. &lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;div class=&quot;img-desc2&quot;&gt;
&lt;div class=&quot;shadow&quot;&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;img-desc2&quot;&gt;
&lt;div class=&quot;shadow&quot;&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
</description><link>https://easyrecipesmia.blogspot.com/2013/07/agar-agar-raspberry-snack.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKFKE8u0YoafOwznwNKgvAL_5IMHbXpFpIwoCk1ZsfPoDZjybTqqAYjwQoKfQOqzT4mqpWY_P_y3fw2P-Yz_5WhSrt1Fd3CVuRE8UuJ8KGR8UowoEokR0IWGsqcEVfg86QSd1f8OF7vBxZ/s72-c/IMG_3146.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>