August 7, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Stormy Monday Becomes Permanent
Bet & Brunch Wagering at Ten Palms
National Dog Day at InterContinental Miami

Stormy Monday Becomes Permanent

After a successful five-month pop-up, Stormy Monday is here to stay. The neighborhood cocktail bar founded by Miami bar veteran James MacInnes has officially become a permanent fixture on Miami Beach, in the former home of neighborhood favorite Macchialina (820 Alton Road). The bar reopened Thursday, August 6 following a refresh of the space and menu.

Originally introduced as a seasonal concept, Stormy Monday quickly earned a loyal following among locals, hospitality professionals and cocktail enthusiasts, establishing itself as one of Miami Beach’s newest neighborhood gathering spots. It has reopened with an updated bar bites menu, a new standing bar counter, refreshed furnishings and revamped weekly programming with a focus on locals. Stormy Monday is also making the experience more approachable, including lower cocktail prices and expanded specials designed to make the bar a place guests can return to regularly, not just save for a special occasion.

Named after the classic blues song, Stormy Monday celebrates South Florida through thoughtful cocktails, warm hospitality and an atmosphere that feels both elevated and approachable. Since opening, the bar has become known for its craft-driven cocktail program, carefully curated music and welcoming environment where industry professionals, neighborhood regulars and visitors feel equally at home.

As part of its evolution, Stormy Monday is introducing a new bar bites menu that puts a playful Floridian spin on classic bar fare. Menu highlights include croquetas with caviar, Waldorf Salad lettuce wraps, coconut shrimp cocktail and Old Bay French fries, designed to pair perfectly with the bar’s cocktail program.

The cocktail menu remains a standout part of the experience with signatures including the Mucho Mango, which features a jasmine and bergamot gimlet adorned with aromatic mango chutney foam; Dahlia, pairing mezcal with Thai basil, smoked red grape and bitter bianco; and Sierra Madre with agua chile re-imagined into a sparkling grapefruit paloma.

Beyond the refreshed menu and space, Stormy Monday is introducing a lineup of ongoing specials and neighborhood-focused programming inspired by the community that embraced the pop-up from day one.

Sunset Hour, offered from 5PM to 7PM Thursday to Monday, features $10 signature cocktails, $12 bites, $8 glasses of wine and $5 beers, making it easy to drop in after work or kick off an evening on Miami Beach.

Available throughout August and September, Stormy Monday will offer a Summer Cocktail Omakase, a $45 experience featuring three half-sized cocktails paired with two bites, giving guests a fun way to explore the team’s favorite seasonal drinks and pairings.

Fully embracing Miami’s famously unpredictable summer weather, Stormy Monday is making the forecast part of the fun. Whenever it rains (which, let’s be honest, is almost daily this time of year), the bar will kick off its Perfect Storm special, pouring $5 Dark & Stormys until the skies clear. The special turns afternoon downpours into the perfect excuse to order another round or head to Stormy Monday, because in Miami, there’s no better place to wait out a storm than your favorite neighborhood bar.

Finally, to thank the community that helped turn a seasonal pop-up into a permanent home, Stormy Monday is launching a Locals Appreciation Program. South Beach residents with a valid ID will receive a Stormy Monday Locals Card, which gives them 15% off every visit. It’s one more way the team hopes to continue to build a true neighborhood bar where familiar faces quickly become regulars.

Stormy Monday is located at 820 Alton Road on Miami Beach. Operating hours are Thursday, Friday, Saturday and Monday from 5PM to 1AM and Sunday from 5PM to 11PM. @stormymondaymia

Bet & Brunch Wagering at Ten Palms

Put your handicapping skills to the test at Gulfstream Park’s Bet & Brunch Wagering Tournament on Saturday, August 8, at Ten Palms. The tournament takes place from 11:20 a.m. to 3:00 p.m., with a $100 buy-in that includes the acclaimed Ten Palms buffet and tournament entry. Participants will compete by placing $4 Win/Place wagers across five designated Gulfstream Park races for the chance to win the tournament prize pool.

The first-place winner will also receive two VIP tickets to Taste at the Track on Saturday, August 29, while second through fifth place will each earn complimentary entry into the next on-track wagering tournament. Participants must be 18 years of age or older. Guests who prefer not to compete are welcome to take part in the Ten Palms buffet separately and enjoy the day’s live racing.

Reserve your spot.

National Dog Day at InterContinental Miami

It’s no surprise to dog lovers that the Hotel of the Year, in the 1st Annual Canine Hospitality Awards, presented in 2026 by global certification body Roch Dog, was recently awarded to InterContinental Miami. What better way to celebrate National Dog Day on Wednesday, August 26 then to treat your pup to a special edition of Paws Patio, a premium pup playdate. Paws Patio at InterContinental Miami celebrates National Dog Day and the dog days of summer with its End of Summer Paaawty. Four-legged friends are encouraged to dress in their favorite tropical gear. The tail-waggin’ good time takes place on the Picante Terrace from 5PM to 7PM (weather permitting) and includes a doggie pool, sprinklers, and complimentary pup cups.

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July 31, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Bento Boxes at STAND.
Taste America Pop-Up Dinner
Biscayne Bay Brewing Opening This Fall
National Oyster Day at CHA CHA CHA

New Bento Boxes at STAND.

Beloved neighborhood Japanese cafe, STAND., is introducing a new lineup of bento boxes that reflect their commitment to fresh ingredients, authentic Japanese flavors, and approachable everyday dining.

The menu features six entrée options: Salmon, Chicken Karaage, Beef Yakiniku, Tofu, Pork Katsu, and Chicken Katsu, each served with steamed rice, miso soup, and three seasonal sides for a complete dining experience. As a result of this menu expansion, guests are invited to choose from signature sides such as: Edamame, Hijiki Salad, Spinach Shiro-Ae, Potato Salad, Cabbage Salad, Pickles and more.

Photo Credit: Salar Abduaziz

Taste America Pop-Up Dinner

The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. Presented by American Express and Resy, Taste America celebrates the chefs and local independent restaurants at the heart of communities—featuring one-of-a-kind evenings of exceptional food and drink in 20 U.S. cities from coast to coast.

The evening will be hosted by TasteTwenty chefs Raheem Sealy and Monika Dominguez of Shiso Miami, selected for the James Beard Foundation’s 2026–2027 TasteTwenty class—its annual “ones to watch” list recognizing chefs whose exceptional talent, creative vision, and leadership are helping shape the future of American dining. Chefs Raheem and Monika will present a one-night-only multi-course menu in collaboration with chef Sebastian of Los Félix, Krüs Kitchen, and Füm that blends their distinct styles.

Set at Wynwood Event Center, the evening will feature a four-course joint menu accompanied by thoughtfully selected beverage pairings blending Japanese and Caribbean smokehouse influences with vibrant Latin flavors and modern techniques. Each course will offer a unique expression of the chefs’ shared passion for exceptional ingredients and memorable hospitality.

Now in its 14th year, Taste America invites diners to experience their city’s food scene through the lens of celebrated local chefs—and the flavors, traditions, and innovations shaping American dining. Every event is a night to remember, offering a unique opportunity to experience exceptional food, support the JBF mission, and become a part of a vibrant culinary community. Proceeds directly benefit the Foundation’s national impact programming, championing a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.

Tickets for the Taste America Miami dinner are on sale now. For more information, and to view menus, visit jamesbeard.org/tasteamerica.

Photo Credit: Kelly Curtis

Biscayne Bay Brewing Opening This Fall

This fall, Miami Marlins fans will have a new reason to arrive early and stay late. Biscayne Bay Brewing, the Official Craft Beer of the Miami Marlins, is proud to announce the opening of its fully operational brewery, indoor taproom and 1,800-square-foot beer garden at LoanDepot Park, creating an exciting new destination where baseball, locally brewed craft beer and Miami culture come together.

Located within the Home Plate Parking Garage, adjacent to the West Gate entrance of the ballpark, the Biscayne Bay Brewing takeover brings a one-of-a-kind brewery experience directly to Miami Marlins fans. The fully operational brewery features an indoor taproom and outdoor beer garden complete with picnic tables, umbrellas, and games, making it the perfect destination for pre-game meetups, post-game celebrations, or catching up between innings.

Guests can enjoy Biscayne Bay Brewing’s lineup of core beers, including Marlins Lager, Tropical Bay IPA, Regatta Double IPA, Miami Pale Ale and the recently launched Tropical Bay Pilsner, a crisp, refreshing golden lager brewed for South Florida’s warm-weather lifestyle. The taproom will also serve a curated selection of wines, creating an all-in-one destination for baseball fans and craft beer enthusiasts alike.

As the Official Craft Beer of the Miami Marlins, Biscayne Bay Brewing brings Miami’s flavor and spirit straight to the ballpark. Since 2012, Biscayne has proudly represented the city through bold collaborations, innovative brews, and expansions like this new LoanDepot Park brewery, taproom and beer garden, giving fans the perfect place to enjoy great beer and the game.

“We’re incredibly proud to open this new chapter for Biscayne Bay Brewing,” said Biscayne CEO, Sven Sommer. “Entering our sixth year of partnership, this moment reflects the strength of our long-standing relationship with Miami’s baseball community. This location is a celebration of Miami craftsmanship, community spirit, and the shared love of the game.”

The Biscayne Bay Brewing Brewery, Taproom & Beer Garden is located at 1588 NW 7th Street, Miami, FL 33125, within the Home Plate Parking Garage at LoanDepot Park, and will be open during Miami Marlins home games and stadium events.

Photo Credit: Carolina Ochoa Lozano

National Oyster Day at CHA CHA CHA

Celebrate National Oyster Day with one of Miami’s most crave-worthy seafood bites at CHA CHA CHA. The restaurant’s signature Ostión Michelada elevates the classic oyster experience with fresh, chilled oysters served in a vibrant michelada-inspired presentation, finished with a chili-lime Tajín rim and a fresh squeeze of lime. Available individually ($3.50 each) or by the dozen, these briny, refreshing oysters pair perfectly with an ice cold beer or CHA CHA CHA’s signature CHA Margarita, making for the ultimate way to toast the ocean’s bounty.

“Growing up in Mexico and Los Angeles, some of my favorite food memories were enjoying freshly shucked oysters and Tajin with family and friends. Our Ostión Michelada captures that same spirit, combining the natural brininess of fresh oysters with the sweet, tangy heat of Tajín and fresh lime. It’s a dish that’s bright, refreshing, and full of flavor—making it the perfect way to celebrate National Oyster Day.” Chef Daniel Saavedra

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July 24, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Return to Paradise at MAI-KAI
Taste of Coral Gables at Fuku
New Programming at Tacombi
Miami Spice at Casa Gianna

Return to Paradise at MAI-KAI

Throughout August, MAI-KAI invites guests to return to paradise with a month-long celebration of the Golden Age of Tiki. Guests can enjoy an exciting lineup of interactive experiences, including tiki cocktail workshops, sip-and-paint nights, trivia, karaoke, traditional tiki carving demonstrations, Tiki Discovery Days, and live music.

The celebration also features expanded Friday and Saturday pre-show entertainment with live tiki drummers, fire performances, dancer meet-and-greets, and live music before the legendary Polynesian Islander Revue. On Sunday, August 30, guests can explore a Vintage Tiki Marketplace showcasing local artisans, handcrafted tiki goods, Polynesian-inspired art, collectibles, apparel, and more.

Set amid MAI-KAI’s lush tropical gardens and cascading waterfalls, MAI-KAI Tiki Month celebrates the rich history of tiki through immersive programming, island-inspired cuisine, signature tropical cocktails, and unforgettable entertainment, making it South Florida’s premier destination to experience this iconic cultural tradition.

Taste of Coral Gables at Fuku

Fuku, the chef-driven fried chicken concept from David Chang, is serving up a delicious deal during Taste of Coral Gables throughout July. Guests can enjoy the fan-favorite OG Sando, a side, a house-made drink and Milk Bar cookies for $20, making it the perfect lunch or dinner option. The special is available Monday through Friday from 11 a.m. to 8 p.m. throughout the month, offering an easy way to experience one of Coral Gables’ most crave-worthy chicken sandwiches at an unbeatable value.

Photo Credit: Daniel Zuliani

New Programming at Tacombi

There are few cities where summer is celebrated quite like Miami. Long afternoons become sunset cocktails. Dinner turns into an evening out. Friends gather outside long after the sun goes down.

This summer, Tacombi is embracing that rhythm with the launch of Summer in Mexico, a new seasonal campaign celebrating the vibrant flavors, hospitality and spirit of Mexico through fresh coastal cuisine, elevated tequila experiences and community programming designed exclusively for South Florida.

Guests can now enjoy Tacombi’s new Tuna Tostada, a bright, refreshing dish inspired by the seafood traditions found along Mexico’s Pacific coastline. Featuring premium tuna layered with vibrant citrus, fresh herbs, and bold Mexican flavors atop a crisp tostada, the new menu addition was created for Miami’s year-round patio season and the city’s love of fresh, coastal dining.

The launch marks the beginning of a new chapter for Tacombi in Miami as the restaurant introduces The Tequila Garden, a new identity for its expansive Brickell patio that will serve as the backdrop for seasonal cocktails, neighborhood gatherings, creator experiences, live entertainment and community events throughout the summer and beyond.

Officially debuting during National Tequila Day celebrations on Friday, July 24, The Tequila Garden reflects Tacombi’s continued investment in Miami and its vision for creating destinations that feel as authentic and welcoming as the neighborhoods they serve.

“Miami has always felt like a natural home for Tacombi,” said Amelia Riba, Chief Executive Officer of Tacombi. “The city’s appreciation for outdoor dining, incredible hospitality, fresh seafood, and vibrant culture mirrors so much of what we love about Mexico. Summer in Mexico is our invitation for guests to slow down, gather with friends, and experience that spirit right here in Brickell.”

Throughout the evening on July 24, guests will enjoy a free tuna tostada with a purchase of a cocktail or non-alcoholic cocktail (frozen margarita and pina colada not included), chef-curated bites, music, and the opportunity to be among the first to experience The Tequila Garden as Brickell’s newest destination for golden-hour gatherings and late-night celebrations.

While many restaurants celebrate National Tequila Day with a single-day promotion, Tacombi is using the occasion to introduce an entirely new seasonal experience that will continue throughout the summer, featuring rotating cocktail features, community events, hospitality nights, creator gatherings, and neighborhood programming.

“The Tequila Garden isn’t just a patio,” added Riba. “It’s a place where people can reconnect with friends, celebrate the flavors of Mexico, and enjoy everything we believe great hospitality should feel like.”

The new Tuna Tostada will be available beginning Wednesday, July 22, at both Tacombi Miami locations, while Summer in Mexico programming will continue throughout the season.

Miami Spice at Casa Gianna

Miami Spice season is officially served, and Casa Gianna, nestled inside Gale Miami Hotel & Residences, is turning up the flavor with an irresistible three-course lunch ($40 per person) and dinner ($50 per person). Think handmade pastas, fresh seafood, decadent desserts, and perfectly paired wines, it’s a spicy taste of Italy elevated with locally sourced ingredients.

Casa Gianna’s Miami Spice menu showcases standout entrées including the restaurant’s indulgent Spicy Rigatoni alla Vodka with burrata and Calabrian chili, rich Mafaldine Bolognese, or beautifully prepared Gulf Redfish with sweet corn purée and fine herb beurre blanc. Guests looking to elevate the experience can also upgrade to a decadent 12 oz Prime Ribeye with foie gras butter and a wine flight pairing.

To complete the meal, classic Italian desserts including Tiramisu, Panna Cotta, and Pistachio Gelato are complemented by expertly curated wine pairings or an optional three-course wine flight designed to enhance each dish.

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July 17, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Summer Reading Series at The Commodore
Coming Soon to Coconut Grove: Manoli
Strawberry Moon Debuts New Menu
Pura Vida to Open New Kendall Location

Summer Reading Series at The Commodore

The Commodore welcomes back its Books & Books Summer Reading Series, running June through September in partnership with Coconut Grove’s beloved independent bookstore. Guests can enjoy a signature cocktail created by local cocktail expert Gio Gutierrez of @chatchowtv while browsing Miami-inspired books, with Meet the Author events scheduled throughout the summer. Cocktails are available for $20, and participants receive 10% off their next purchase at Books & Books Coconut Grove.

Meet the Author Events:
– July 20: That’s the Way I See It: Miami’s Public Art Through a Unique Lens with Robin Hill, paired with the Vice City Orchard featuring Patrón 100 Proof, apple brandy, Luxardo Bitter Bianco and blanc vermouth
– September 28: Westofchester’s ABCs of Miami presented in partnership with O,Miami, paired with the !ÑO! featuring Havana Club Blanco, coconut water and carajillo foam

Coming Soon to Coconut Grove: Manoli

Manoli, a new Greek restaurant rooted in tradition and connection, is set to open Wednesday, July 22nd at 3540 Main Highway in Coconut Grove. The restaurant invites guests to gather around a menu of shared plates inspired by time-honored recipes, brought to life with the warmth and hospitality that define Greek culture.

Led by Greek Chef Emmanouil “Manoli” Aslanoglou, the restaurant carries his name as a reflection of his personal story and culinary roots.

Born and trained in Greece, Manoli has cooked in some of the world’s most respected kitchens, including Nammos in Southampton and Michelin-starred destinations such as Le Manoir aux Quat’Saisons in the UK and Arzak in Spain. He also helmed acclaimed restaurants in Greece, including the historic Vassilenas in Athens, and became a recognized culinary personality through his appearance on MasterChef Greece. Drawing from his breadth of experience, Manoli has crafted a menu rooted in recipes passed down through generations, alongside familiar American favorites reimagined with a Greek sensibility, guided by a steadfast emphasis on seasonality and thoughtfully sourced ingredients.

At its core, Manoli embraces a table-first philosophy: dishes are designed to be shared, with flavors that naturally complement one another. Spanning approximately 140 seats across indoor, outdoor, and bar areas, the restaurant is designed as a true neighborhood destination — one that transitions fluidly from sun-soaked lunches and leisurely afternoons to lively evenings and celebratory gatherings. The space is defined by a palette of white tones, light woods, and soft blues, with sculpted wall niches and a coastal sensibility that evokes the unhurried rhythm of the Greek islands.

The menu opens with small plates such as Dolmades, Saganaki, and Crispy Feta wrapped in phyllo with thyme honey, alongside dishes like Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar features Bigeye Tuna Tartare, Beef Tartare, and Seasonal Oysters, while a traditional Avgolemono Soup is prepared with roasted chicken, egg, and lemon. The menu expands into housemade pastas — Pastitsio, Makarounes, and Athenian Lobster — as well as a selection of grill offerings such as Greek-style lamb chops, prime beef, Whole Branzino, and a rotating selection of fresh fish. Sides include Lemon Potatoes, Horta Chicory, and Hand-Cut Fries.

The menu concludes with a Dessert Trolley Service, designed to extend the restaurant’s shared dining philosophy into the final course. Presented tableside, the trolley invites guests to select from a variety of housemade desserts, encouraging a mix-and-match approach to sampling. Offerings include Profiteroles, Baklava, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves — each crafted in-house and rooted in classic Greek flavors and techniques. In addition, Greek donuts are prepared to order and served warm directly from the kitchen, offering a simple, nostalgic finish to the meal.

The beverage program, Sober Souls Diaries, is the work of Greek Beverage Manager Fotis Mexi and draws inspiration from the Greek tragedians Sophocles, Aeschylus, and Euripides — each cocktail conceived as part of a larger narrative arc. The menu is composed of signature libations like Hybris (vodka, citrus, cardamom, nutmeg, kumquat, saffron-lavender foam, kumquat jelly), reimagined classics such as Eris (London Dry Gin, Baldoria Dry Umami, Greek herbs, basil oil), aperitif-style offerings like Mira (Mastiha, St. Germain, basil–peach, Aegean bubbles) and mocktails like Meow Tai (pineapple cordial, lime, orgeat, hibiscus), alongside a curated wine list spotlighting Greek producers.

Strawberry Moon Debuts New Menu

Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel, Miami Beach, a Tribute Portfolio Hotel, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining and an elevated beverage experience designed to capture the playful spirit and sun-soaked energy of South Beach.

A New Take on Poolside Dining
The pool menu introduces a range of dishes designed for group dining and long afternoons under the sun. Highlights include the Stracciatella Honey Pepperoni Flatbread ($23) with mozzarella, honey and tomato sauce; the Frita Burger ($24), topped with crispy potato sticks and guava ketchup; and the Harbor Fish Sandwich ($32), featuring breaded catch of the day with chipotle slaw. Shareable favorites include Dirty Nachos ($21) layered with queso fresco and cheddar sauce; Crispy Chicken Wings ($21 for 6; $36 for 12), available with a selection of signature sauces; and Shrimp Cocktail ($28) served with charred lemon and mustard aioli.

For guests seeking lighter options, the Green Goddess ($20) salad combines arugula, romaine, cucumber and green peas with house-made dressing, while Tropical Sunshine Salad ($12) with seasonal fruit, berries and agave is a refreshing starter.

Breakfast & Brunch Favorites
Strawberry Moon’s updated breakfast and brunch menus offer a broader selection of morning favorites inspired by tropical flavors and indulgent weekend dining. New additions include the Dulce de Leche Waffle ($19), topped with banana, Chantilly cream and candied walnuts, and the Avocado & Sweet Potato Toast ($22), featuring feta cheese, heirloom tomato and everything seasoning on multigrain toast.

Guests can also enjoy signature breakfast staples, including the Strawberry Moon Breakfast ($21) with eggs, breakfast potatoes and toast; the Seaside Benedict ($32) with bluefin lump crabcake and lemon hollandaise; and the South Beach Lox ($23), served with smoked salmon, cream cheese and roasted garlic vinaigrette.

Available Saturdays and Sundays from 11 a.m. to 3 p.m., weekend brunch is complemented by $39 bottomless sips, featuring guests’ choice of mimosas, rosé or Bloody Marys, creating the perfect pairing for a leisurely South Beach afternoon.

Signature Cocktails
The restaurant’s beverage program has also been revamped with tropical cocktails, frozen drinks and large-format pitchers designed for social gatherings. Standouts include the Strawberry Moon ($18) made with Ketel One vodka, strawberry purée and St-Germain; the Purple Reign ($21), featuring Código Reposado tequila and butterfly pea-infused lavender; and the Spicy Mango-Rita ($21), combining tequila, mezcal, habanero and mango purée. The menu also offers frozen Piña Coladas ($18) and Strawberry Margaritas ($18), wellness shots ($6), cold-pressed juices ($12) and an expanded champagne and bottle service program for poolside celebrations.

Photo Credit: The Goodtime Hotel

Pura Vida to Open New Kendall Location

Pura Vida Miami, the all-day café and lifestyle brand, announces the opening of its newest South Florida café at Palms at Town and Country in Kendall. Following the success of its Dadeland Mall café, Pura Vida Miami is deepening its presence in Kendall with its second location in the neighborhood. The opening underscores the brand’s continued commitment to its home market, further strengthening its presence in one of Miami-Dade’s most established residential communities.

Located at Palms at Town and Country, the popular Kendall shopping, dining and entertainment destination, the new café marks Pura Vida Miami’s second location in the area. For the proudly Miami-born brand, the expansion reflects a continued focus on deepening its presence in the neighborhoods that have shaped its growth.

True to the brand’s core philosophy, the menu is anchored in high-quality sourcing, thoughtful preparation, and vibrant flavors. Prepared without the use of seed oils, the offerings emphasize fresh, seasonal ingredients, whole grains, and premium proteins, including Pura Vida Miami’s recently introduced 100% grass-fed and grass-finished steak. Guests can enjoy signature avocado toasts, pasture-raised egg dishes, customizable salads, wraps, bowls, artisanal coffee, matcha, cold-pressed juices, smoothies, açaí bowls, and fresh-baked goods. Designed to appeal to a broad range of dining preferences, the menu includes vegan, gluten-friendly, and more indulgent options.

Just in time for summer, Pura Vida Miami is introducing two refreshing seasonal beverages available at most Pura Vida Miami locations. The Watermelon Refresher combines fresh fruit, lemon juice, and coconut water for a light, hydrating option, while the Whipped Coco Americano pairs the energizing boost of double espresso with hydrating coconut water, coconut sugar, and a whipped cool foam – the first of its kind for the brand – for a refreshing twist on the classic iced coffee. High-resolution imagery is available here.

The Kendall location reflects Pura Vida Miami’s clean, coastal-inspired, design-forward aesthetic, with natural materials, warm wood tones, and greenery creating a bright, welcoming environment. Designed as an all-day destination, the space offers both indoor and outdoor seating, encouraging guests to gather, work, and unwind throughout the day.

Pura Vida Miami Kendall is located at 8525 Mills Dr, Unit 301, and will be open Monday-Saturday: 8 am–9 pm; Sunday: 8 am-8 pm.

The post Nom News: July 17, 2026 appeared first on Miami Food Pug.

July 10, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Aperitivo Hour at Bar1939
Summer Collab Series at MILA Omakase
Sunday Brunch at Americana Kitchen
Peruvian Independence Day at Jarana

Aperitivo Hour at Bar1939

Bar1939, the stylish lobby bar inside the iconic National Hotel Miami Beach, has brought back its daily Aperitivo Hour, inviting guests to enjoy an elevated happy hour every day from 5 p.m. to 7 p.m.

Located within the iconic Art Deco landmark of the National Hotel Miami Beach, Bar1939 captures the essence of old-world Miami glamour with a modern, sophisticated twist. The intimate piano bar features warm lighting, rich wood accents, plush velvet seating, art-adorned walls, and an inviting atmosphere that feels both timeless and effortlessly chic. Whether stopping in for pre-dinner cocktails, a casual meet-up, or a stylish night out on South Beach, Bar1939 offers a refined yet relaxed setting that blends classic elegance with contemporary Miami energy.

During Aperitivo Hour, guests can enjoy specially priced offerings including:

$14 cocktails
$9 glasses of wine
$6 draft beers
$12 Mediterranean tapas, including Patatas Bravas, Jamón Ibérico Croquetas, Sizzling Shrimp, and more

After enjoying cocktails and bites at Bar1939, guests can continue their evening steps away at Mareva1939, National Hotel’s signature Mediterranean restaurant, for a full dinner experience featuring Spanish-inspired cuisine and a menu designed for sharing.

Summer Collab Series at MILA Omakase

This summer, MILA Omakase is rewriting the rules of the seasonal slowdown. On Tuesday, July 14th, the restaurant opens its new Summer Collaboration Series with a one-night-only dinner alongside Barra Callao, Miami’s celebrated Peruvian Nikkei kitchen, a pairing that trades the familiar single-restaurant tasting menu for something rarer: two culinary philosophies, conceived together and served side by side at a single ten-seat counter.

Unlike a typical guest-chef takeover, this menu was built by both kitchens together. Across twelve courses, six from each team, the quiet precision of Edomae omakase sits alongside the vibrant, citrus-driven flavors of Peruvian Nikkei cuisine.

The dinner marks the first of several reciprocal takeovers planned across the season, with MILA’s team travelling to Barra Callao later in the series to return the exchange on Barra Callao’s own terms. The series continues in August with a second collaboration, partner still to be revealed, as MILA carries the same spirit of exclusivity through the rest of the summer.

Event Details
Tuesday, July 14th, 2026
Two seatings: 7:00 PM and 9:30 PM
24 covers per seating
$195 per person
A twelve-course collaborative tasting menu – six courses per kitchen

Sunday Brunch at Americana Kitchen

Sundays deserve a celebration, and at Loews Coral Gables Hotel, brunch has become the main event.

Americana Kitchen, the hotel’s signature restaurant, invites locals and visitors to experience a sophisticated yet spirited take on Sunday brunch, where chef-driven cuisine, handcrafted cocktails and interactive tableside moments transform a leisurely meal into an afternoon worth lingering over.

Available every Sunday, Americana Kitchen’s à la carte brunch blends elevated American favorites with South Florida influences, offering guests an experience that’s equal parts culinary destination and social gathering. The lively atmosphere is complemented by live entertainment, creating the perfect backdrop for celebrations, weekend traditions and long afternoons with family and friends.

Highlights of the Sunday Brunch at Americana Kitchen experience include:

– Chef-driven brunch specialties featuring elevated takes on classic favorites, seasonal dishes and locally inspired flavors.
– Signature tabletop Cocktail Trees featuring Espresso Martinis or Don Julio Spritz cocktails, designed for sharing and celebration.
– A tableside soft-serve ice cream experience, complete with rotating frozen treats, gourmet toppings and optional spirited enhancements for adults.
– A Taittinger Champagne cart offering pours by the glass, bottles and signature Champagne pop-tails.
= Bottomless Mimosas and Bloody Marys.
– Live entertainment that brings an energetic yet refined ambiance to every Sunday afternoon.

Guests can also enjoy standout dishes including Buttermilk Fried Chicken & Waffles, Steak Frites with a fried egg, Traditional Eggs Benedict, the Americana Brunch Burger, fresh chilled seafood selections, house-made pastries and more, all thoughtfully crafted by the culinary team.

Located within The Plaza Coral Gables, Americana Kitchen serves as the culinary centerpiece of Loews Coral Gables Hotel, bringing together contemporary American cuisine, warm hospitality and vibrant social energy in a stylish setting. Whether celebrating a special occasion, gathering with friends or simply making the most of the weekend, Americana Kitchen’s Sunday Brunch offers a fresh reason to stay just a bit longer.

Brunch is served every Sunday from 11:00 a.m. to 4:00 p.m. at Americana Kitchen, located on the lobby level of Loews Coral Gables. Reservations are recommended and may be made through Resy or by visiting AmericanaKitchen.com.

Peruvian Independence Day at Jarana

Jarana Peruvian Cuisine & Pisco Bar will celebrate Peruvian Independence Day with live música criolla and performances by traditional Peruvian dancers, bringing the spirit, energy, and culture of Peru to life. The festive dining experience will feature a specially curated Peruvian buffet to start, followed by a choice of traditional entrée including Chaufa Aeropuerto, Ají de Gallina, Seco de Res, Carapulcra with Fried Pork Belly, or Lomo Saltado (available with a supplemental charge). Guests will also enjoy a chef-selected dessert served family-style and one complimentary Pisco Sour. The experience is priced at $80 per person (excluding tax and service charge) and features two-hour seating. Visit jaranarestaurant.com/aventura for more information.

The post Nom News: July 10, 2026 appeared first on Miami Food Pug.

July 3, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Ludlow Coffee Supply Comes to Brickell
Wine Dinners at Edan Bistro
Fourth of July at Eating House
Power Lunch Fridays at Beauty & the Butcher

Ludlow Coffee Supply Comes to Brickell

Ludlow Coffee Supply, the Lower East Side-born coffee brand celebrated for its neighborhood-first energy and meticulously sourced single-origin coffees, is happy to announce its newest location at Domus Brickell Park will be opening Monday, July 6th. The new location builds on Ludlow’s success in New York and South Florida, where existing cafés have cultivated loyal followings with its specialty coffee and fresh breakfast, lunch, and grab-and-go offerings.

The Domus Brickell Park location will launch the brand’s first all-day concept, introducing a dedicated cocktail program and evening menu while maintaining the café experience Ludlow guests know and love during the day. The rollout will unfold in two phases: Phase One launches with the classic café experience Ludlow has refined since its first Brickell outpost at 801 Brickell, while Phase Two introduces a full-service menu and evening programming like listening sessions, DJ sets, and late night events.

On the cafe menu, guests can enjoy crafted lattes and espressos, single-origin cold brews, teas, and smoothies, alongside signature lattes like Maple, Bourbon Vanilla, Salted Caramel, and Mocha. These beverages pair perfectly with breakfast tacos, sandwiches, salads, and other favorites. As the day winds down, cocktails will carry the Ludlow experience into the night. The location combines Ludlow’s authentic Lower East Side sensibility with Miami’s indoor-outdoor lifestyle. Guests are welcomed into a warm, inviting atmosphere ideal for remote work, meetings, or casual catch-ups.

Outside, the patio offers an open, all-day gathering space where guests can sip coffee, unwind, or linger. Complementing the dining experience, Ludlow Market Supply invites exploration with a curated selection of wellness products, pantry staples, exclusive merchandise, home goods, and vintage finds through Ludlow’s Vintage Supply program.

Wine Dinners at Edan Bistro

This July, Edan Bistro continues its intimate wine dinner series with two thoughtfully curated evenings celebrating acclaimed Spanish wineries. Each dinner pairs Chef Aitor Garate Berasaluze’s Basque-inspired cuisine with exceptional wines, offering guests a guided culinary experience that showcases the depth and diversity of Spain’s wine regions.

Thursday, July 16 – Bodega Marta Maté Wine Dinner
Guests will enjoy a seven-course menu featuring dishes such as Bluefin Tuna Toast, Hamachi Tartare with Aji Amarillo Vinaigrette and Char-Grilled Txuleton, paired with selections including Marta Maté Rosado, Viñas del Lago, Radical and Primordium. The dinner is priced at $150 per person.

Thursday, July 30 – La Rioja Alta Wine Dinner
The month concludes with a second seven-course dinner highlighting the renowned wines of La Rioja Alta. Pairings include Lagar de Cervera Albariño, Pazo de Seoane Albariño, Viña Ardanza Reserva and Viña Arana Gran Reserva alongside Edan Bistro favorites. The dinner is priced at $150 per person.

Get tickets here.

Fourth of July at Eating House

Eating House, the Coral Gables favorite from Chef Giorgio Rapicavoli, is celebrating the Fourth of July with special brunch and dinner offerings available exclusively on Saturday, July 4. Guests can kick off the holiday with brunch features including the Short Rib Sando and Corn on the Cob Pancakes, then return for dinner to enjoy a holiday special of Chicken & Waffles.

Photo by Adriana Fernandez

Power Lunch Fridays at Beauty & the Butcher

Kick off the weekend early with Power Lunch Fridays at Beauty & the Butcher. From 12 PM to 4 PM, enjoy a laid-back lunch a la carte or choose the $45 two-course menu featuring some of the restaurant’s most-loved dishes. Highlights include the Crispy Red Shrimp, Caesar Salad, Cacio e Pepe, and the must-have Beauty Chicken Sando.

Photo Credit: Grove Bay Hospitality

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June 26, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Summer Menu at LPM
Introducing The Cuvée Club
Fourth of July at La Traila
New Offerings at Bulla Gastrobar

New Summer Menu at LPM

If you can’t make it to the South of France this summer, LPM Miami is bringing the French Riviera to you. Fresh off an interior refresh and ahead of a forthcoming expansion, the restaurant relaunches its much-anticipated Les Precious Moments summer menu on June 22, running through September 30. The program offers three-course lunch and dinner menus built around LPM’s signature dishes, and every guest with a reservation receives a “golden ticket” scratch card. The grand prize is a flight to the French Riviera for one lucky winner.

The summer program returns on the heels of LPM Miami’s interior refresh, which reopened to the public on June 6, arriving as the restaurant approaches its tenth anniversary in 2027, a decade-long run that has cemented LPM as one of Miami’s most beloved dining destinations.

The Menus

Les Precious Moments offers three-course curated menus at two price points for both lunch and dinner. Lunch is available at $40 (3-Course Menu) and $65 (Signature). Dinner is available at
$65 (3-Course Menu) and $90 (Signature Menu). The $65 menu is available for lunch and dinner. Whether it’s a weekday business lunch, a girls’ night out, or a leisurely Sunday meal,

each menu showcases the signature, made-from-scratch cooking guests have come to love over the years.
The award-winning cocktail program features a selection of signature cocktails, like the Tomatini, the essence of LPM in a martini glass, along with NA options like the Limonade Noire, rosemary-infused honey with verjuice, and activated charcoal stirred with sparkling water.

‘Summer Scratch Card’

Every guest with a reservation receives a scratch-off card, and approximately 70 percent are winners. Prizes range from a signature Tomatini cocktail, a glass of wine, or dessert to a Business Lunch, Miami Spice menu, Sunday Brunch, and dining credits to keep enjoying LPM all summer. The grand prize is a $1,500 Delta flight credit toward a trip to the French Riviera, and additional prizes include a one-night stay at the Four Seasons Boston Dalton Street, paired with a first look at LPM Boston when it opens later this year.

LPM has also expanded to seven-day service, including prix-fixe and à la carte lunch, and a newly launched Sunday brunch program. LPM’s Happy Hour ‘Cinq A Sept’ is available in the bar area, Monday through Friday from 5-7 pm.

Introducing The Cuvée Club

As the world’s eyes turn to South Florida during the most anticipated soccer tournament in history, Loews Coral Gables Hotel invites guests to experience the excitement in extraordinary fashion with the debut of The Cuvée Club by Americana Kitchen.

Designed as an elevated gathering place for discerning travelers, locals and soccer enthusiasts alike, The Cuvée Club transforms match viewing into a luxury hospitality experience, pairing premium Champagne, chef-driven cuisine and sophisticated surroundings in the heart of Coral Gables. Located within the hotel’s signature restaurant Americana Kitchen, the exclusive private lounge offers reserved seating, premium viewing experiences and a curated food and beverage program designed to celebrate every match, victory and unforgettable moment of the global game.

“At Loews Coral Gables, we believe the biggest moments deserve exceptional experiences,” said hotel General Manager Nadim Barrage. ” The Cuvée Club brings together the energy of the world’s game with the elevated hospitality, culinary excellence and personalized service our guests have come to expect.”

Designed to complement the excitement of soccer fandom, Cuvée Club offers a curated menu of celebratory bites alongside a Champagne-forward beverage program led by Taittinger.

Menu offerings include: Tuna Taquitos, Crispy Rolls, Beef Tartare Bites, Local Oysters with Taittinger Mignonette, Dry Aged Burger, Foie Sliders, Kaluga Caviar Service and other delicacies.

Explore the many varieties of Tattinger with The Cuvee Club’s featured Champagne selections: Taittinger Brut Réserve, Taittinger Prestige Rosé, Taittinger Nocturne, Taittinger Comtes de Champagne Grands Crus Blanc de Blancs 2014 and Taittinger Comtes de Champagne. Rosé 2011

For those wanting a hand-crafted libation, Cuvee Club is shaking up signature cocktails including: Taittinger Champagne Margaritas, Lavender Vodka Martinis, Brown Butter Old Fashioneds, Gimlets, Don Julio 1942 and more.

Throughout the tournament, guests can gather to enjoy every match in an atmosphere that feels more private club than sports bar, complete with exceptional cuisine, luxury Champagne service and one of Miami’s most stylish settings for celebrating the world’s game.

Located within The Plaza Coral Gables, Loews Coral Gables Hotel offers a sophisticated home base for visitors exploring Miami during the tournament season. Whether toasting a victory with a glass of Taittinger or indulging in caviar service between matches, The Cuvée Club delivers a match-day experience where every detail feels worthy of the occasion.

Reservations via Resy are strongly encouraged. Seating is limited.

To book your Loews Coral Gables Hotel Goal Line Getaway or Futbol Fandom stay this soccer season, visit https://www.loewshotels.com/coral-gables/specials.

Fourth of July at La Traila

What pairs better with the Fourth of July than tangy, smoky barbecue? For the ultimate Independence Day weekend feast, look no further than La Traila, Miami’s newest Texas-style craft barbecue destination. Gather family and friends and dig into the La Familia Feast ($195), a generous spread that serves six and includes Prime Brisket, Turkey, Ribs, Pulled Pork Carnitas, four large fixings, plus pickled onions, BBQ sauce, salsa, and tortillas.

Guests can also get their hands on La Traila’s new Dino Rib, available exclusively on Saturdays — a colossal, slow-smoked beef rib weighing up to 1.5 pounds, finished with the restaurant’s signature sauce and a blend of fresh herbs and spices. Stop by, meet Pitmaster Mel Rodriguez, catch the smokers rolling all day long, and settle in for the kind of warm hospitality that makes every visit to La Traila feel like a backyard celebration.

New Offerings at Bulla Gastrobar

Bulla Gastrobar is celebrating the arrival of summer with a zesty lineup of new menu offerings. Launching on Wednesday, July 1, the seasonal specials capture the vibrant flavors of Spain while embracing light, bright ingredients perfect for the warmer months.The menu introduces new tapas, an entrée, dessert, and beverages to inspire sharing and discovery around the table.

A must try is the Carpaccio de Res, a modern take on a Spanish classic featuring thinly sliced beef topped with aged Manchego cheese, kimchi aioli, croutons, frisée lettuce, and honey sherry vinaigrette. The dish balances rich, tangy, and crunchy flavors, a perfect start for everyone at the table. Inspired by the bold flavors of Mediterranean coastal cooking, seafood lovers can enjoy the new Mejillones con Chorizo, featuring mussels simmered in a blue cheese and white wine sauce and served with grilled ciabatta.

Ideal for sharing and drawing inspiration from two beloved Spanish staples, Chistorra con Patatas is a satisfying combination of Basque-style sausage, crispy potatoes, brava sauce, and aioli. Another don’t miss is the Pintxo de Ensaladilla Rusa, which showcases Spain’s Russian-style potato and tuna salad served atop a toasted baguette and finished with guindilla pepper and smoked paprika. It’s a creamy, flavorful bite that pays homage to one of Spain’s most iconic tapas traditions.

Alternately, diners can indulge in something heartier, such as the Solomillo con Setas. Featuring grilled sirloin with smoked cauliflower purée, sautéed mushrooms, and Pedro Ximénez sauce, it offers a balanced combination of rich flavors and delicate textures. And save room for dessert, because the Passion Fruit Panna Cotta is truly summer on a plate. Paired with vanilla custard and passion fruit sauce, it offers a smooth finish to any meal with bright tropical notes.

Two new seasonal beverages have been designed for warm-weather enjoyment. The Island Creamsicle cocktail combines rum, Aperol, passion fruit, lime juice, and coconut cream for a delightful treat. Guests seeking a non-alcoholic option can enjoy the Lavender Peach Oolong Lemonade, featuring peach-lavender syrup, lemon juice, and oolong tea infusion for a refreshing balance of floral and citrus flavors. The Summer seasonal menu is available for a limited time at all locations.

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June 19, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Aperitif Hour at Seia
National Martini Day at Eating House
Coming Soon: Zuccaly
Father’s Day at Le Jardinier

New Aperitivo Hour at Seia

Join Seia every Monday through Friday for Aperitivo Hour, available from 5 PM to 7 PM at the indoor bar and outdoor terrace overlooking Brickell and Biscayne Bay. Developed through the partnership between The Bastion Collection and OKO Group, Seia brings the tradition of Italian aperitivo culture to the 54th floor of 830 Brickell with $13 cocktails including the Hugo Spritz, Aperol Spritz, Espresso Martini, and Mezcal Paloma, alongside $9 wines by the glass.

Guests can also enjoy a selection of elevated bites from Seia’s culinary team, including Polpette al Pomodoro, Seia Crudo, Fritto Misto, Salumi & Formaggi, Charcoal-Grilled Artichokes, and more. Offering panoramic views of Miami’s skyline, Seia provides an elevated destination for after-work drinks, casual gatherings, and early evening dining in the heart of Brickell.

Photo Credit: The Bastion Collection

National Martini Day at Eating House

Eating House, the acclaimed Coral Gables restaurant from Chef Giorgio Rapicavoli, is celebrating National Martini Day on Thursday, June 19 with a trio of specialty martinis crafted with UNA Vodka. Available for one day only, guests can sip the Una Pasión, featuring vanilla-infused UNA Vodka, passion fruit syrup, lemon, sparkling rosé and vanilla salt, or the Post It Note, made with UNA Vodka, curaçao, Lambrusco and lemon. The celebration also highlights the Toasted Garden, a savory martini crafted with bread toast-infused UNA Vodka, tomato water and coconut basil cordial. The Toasted Garden will remain available throughout the month, giving guests an extended opportunity to experience the unique creation.

Photo Credit: Adriana Fernandez

Coming Soon: Zuccaly

Coral Gables will soon welcome its first Italian food hall with the arrival of Zuccaly, opening this summer at The Plaza Coral Gables. Operated by the Da Silva Hospitality Group, the 8,000-square-foot destination will feature six distinct Italian food stations under one roof—Pasta and Risotto, LaBiga Pizza and Focaccia, Grilling Steaks and Fish, Il Giardino, PortaVia Gastro Market, and Dolci.

Zuccaly’s opening represents a major milestone for the city of Coral Gables and the Da Silva multi-generational hospitality group, which has operated a diverse portfolio of concepts since 1950, including restaurants in Venezuela and Portugal. In South Florida, the group has helmed Coral Gables favorite Zucca for the past nine years and recently expanded its regional presence with the relaunch of Hereford Grill, a landmark Miami steakhouse. With the opening of Zuccaly, the Da Silva Hospitality Group is expected to create approximately 120 new local jobs.

Zuccaly’s culinary program is helmed by the group’s Corporate Chef Manuel Garcia, who has overseen the kitchen at Zucca for the past nine years. His experience also includes Michelin-starred kitchens such as L’Espérance and La Côte Saint-Jacques in France. Under his guidance, Zuccaly will showcase Roman-style pizza al taglio at the LaBiga station, crafted with biga, the traditional Italian pre-fermentation method. Prepared with minimal yeast and slow fermentation, biga enhances depth of flavor, improves structure, and yields a lighter, aromatic, and more digestible crust with an airy interior.

The Portavia Gastromarket, Zuccaly’s own deli market and grab-and-go counter, will feature Italian specialties such as vitello tonnato, Wagyu carpaccio, freshly prepared burrata, house-made sauces, and ready-to-serve classics like lasagna and cannelloni.

The Pasta and Risotto counter will spotlight freshly made, in-house pasta, including lasagna and cannelloni layered with traditional sauces and seasonal ingredients. Selected meats and seafood will be prepared over charcoal and live-wood fire at the Grilling Steaks and Fish station, delivering distinctive smokiness and robust flavor. Il Giardino will serve fresh salads, and Zucally’s list of offerings will also include Italian street food items designed to be enjoyed at the table, standing, shared, or taken to go—capturing the vibrant rhythm of Italy’s piazzas.
Guests will enjoy artisanal desserts and house-made gelato at Zuccaly’s Dolci station, including tiramisu variations, an assortment of bomboloni, and cornetti and crostate, among other gelato presentations.

Embracing its urban energy, Zuccaly will offer a weekday 2-for-1 Happy Hour from Monday through Friday, positioning the venue as a natural after-work gathering destination. The bar is conceived as an extension of the Italian aperitivo ritual—elegant, vibrant, and designed to be shared.

Zuccaly’s cocktail program centers on Italian classics and original creations inspired by Mediterranean spirits. Signature offerings will include the Negroni, Americano, and Spritz, presented in interpretations that reflect the house’s style and identity. A dedicated coffee program will highlight traditional Italian espresso beverages alongside curated cold coffee creations.

Father’s Day at Le Jardinier

This Father’s Day, gather with the ones who matter most at Michelin-starred Le Jardinier in the Miami Design District. The restaurant will offer brunch from 12 PM to 4:30 PM and dinner from 5 PM to 8 PM, with the choice of à la carte dining or curated seasonal menus. During brunch, guests may enjoy the signature Sunday Soirée Brunch, a three-course experience priced at $75 per person and accompanied by a complimentary Degas’s Ballerina cocktail. For dinner, Le Jardinier will offer its Seasonal Expression of Spring five-course prix fixe menu for $140 per person, alongside its à la carte offerings.

To mark the occasion, the restaurant will feature a special tableside addition available throughout the day: Picanha for Two, a 12 oz. cut served with chimichurri, roasted yellow squash purée, and vegetable crudités ($120).

Throughout brunch and dinner, guests can also enjoy FIFA World Cup action from Le Jardinier’s outdoor lounge, with featured matches including Spain vs. Saudi Arabia at 12 PM, Belgium vs. Iran at 3 PM, and Uruguay vs. Cape Verde at 6 PM, accompanied by the restaurant’s curated cocktail program.

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June 12, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Summer Dinner Series at Uchi
Barceloneta Pops Up at The Standard
Huey Magoo’s Opens in Hialeah

Summer Dinner Series at Uchi

Uchi Miami, Wynwood’s home for a nontraditional take on elevated Japanese cuisine, is kicking off the season with the first installment of its 2026 Summer Dinner Series, an exclusive dining experience featuring intimate, ticketed dinners in collaboration with talented local chefs.

The four-part series will launch on Thursday, June 25, from 6:30-9:30 p.m., bringing together Uchi’s Chef de Cuisine Diana Martinez and Co-Owner and Chef de Cuisine Deniz Aktug of Yoso Sushi, the acclaimed Miami concept known for its sustainably sourced ingredients and high-quality sushi. Guests will enjoy a multicourse menu featuring signature dishes from both kitchens, including Aji Crudo with sunchoke ponzu, Corn Arancini with dashi risotto and Braised Short Rib with mango-shiso relish, among other creations.

The series continues on Thursday, July 23, with Chef Michael Eure of Over/Under, whose menu is known for its special blend of southern and subtropical flavors. On Thursday, August 20, Founder & Executive Chef Alejandra Espinoza of Cotoa (recently awarded a 2026 Michelin Bib Gourmand) will match her progressive Ecuadorian cuisine with Uchi’s signature style. The series concludes on Thursday, September 24, with a preview collaboration featuring Uchi’s sister concept Uchibā, the first Miami location of Hai Hospitality’s Uchibā concept, ahead of its anticipated fall opening in Brickell.

Reservations are required and available via SevenRooms. Tickets are $150 per person, plus tax and gratuity.

Barceloneta Pops Up at The Standard

For one night only, beloved Sunset Harbour restaurant Barceloneta is bringing its signature Spanish flavors to Belle Bar at The Standard Spa, Miami Beach. The pop-up will take place Thursday, June 25 from 6 p.m. to 10 p.m.

Known for its tapas, seafood, arroz, and renowned gin and tonics, the curated menu will feature highlights such as Boquerones del Cantabrico, Tuna Tartare, Patatas Bravas, Langostinos a la Plancha, and Arroz Negro, alongside Barceloneta’s signature G+Ts and cocktails. Set against Biscayne Bay, the collaboration pairs Barceloneta’s convivial, shareable dining style with one of Miami Beach’s most scenic waterfront settings. Photo Credit: The Standard Spa, Miami.

Huey Magoo’s Opens in Hialeah

The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Hialeah, marking its third restaurant in Miami-Dade County. Huey Magoo’s expands its commitment to bold flavors, fresh ingredients, and made-to-order meals with the opening of its 90th restaurant nationwide. Every tender starts with the best 3 percent of the chicken—the tenderloin—and is served hand-breaded, 24-hour marinated and grilled, or “sauced” and tossed in buffalo, sweet red chili , lemon pepper or garlic parmesan for maximum flavor.

The 1,942 square-foot end cap location features dine-in and patio seating offering guests a variety of convenient ways to enjoy their meal, including, takeout, catering, and online ordering through the Huey Magoo’s mobile app, website, and third-party delivery services such as DoorDash and Uber Eats. This location is operated by franchisees Frank Hennessey, Harry Dixon and Henry Dixon and is the fifth of nine Huey Magoo’s stores the group will open across Broward and Dade Counties.

“Expanding into Hialeah is an important step in our continued growth across South Florida,” said Henry Dixon, franchisee. “With locations in both Broward and Miami-Dade counties, we’re proud to open our third restaurant in Miami-Dade and introduce more guests to the quality and consistency that define the Huey Magoo’s experience.”

The menu includes a robust selection of customizable options including fresh-made salads, sandwiches, wraps and the most popular choice, tender meals. Guests can also enjoy hand-spun chips, freshly prepared coleslaw, banana pudding, and house-made specialty dips—including Magoo’s, Spicy Magoo’s, and Ranch—showcasing the brand’s commitment to quality and freshness. These selections complement a wider variety of flavors – an additional six signature dips (buffalo, honey mustard, bbq, garlic parmesan, sweet red chili, and bleu cheese), and sides available to customize every meal.

There’s even more to love with the recent launch of the Magoo’s Rewards loyalty program, where members earn points toward free food with every purchase. New users receive a Buy One Get One Free 10-piece Tender Bites meal with a beverage purchase to redeem within 30 days. Members earn 10 points per $1 spent, with catering orders earning one point per $1, making every meal—whether a quick bite or a group gathering—more rewarding. The Huey Magoo’s mobile app makes ordering, tracking rewards, and accessing exclusive offers easier than ever.

“This opening in Hialeah is another strong step forward in our Florida growth,” said Andy Howard, president and CEO of Huey Magoo’s. “We’re seeing continued demand for our concept and are proud to expand with experienced franchise partners. We look forward to serving the Hialeah community and continuing to build our presence across the region.”

Huey Magoo’s Hialeah is now open at 457 Hialeah Drive, Unit 1, Hialeah, FL 33010. Hours of operation are Sunday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-12 a.m.

The post Nom News: June 12, 2026 appeared first on Miami Food Pug.

June 5, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Summer Menu at Marion Miami
New Happy Hour at Barsecco
New Specials at ViceVersa
Now Open: Sunshine Coffee

New Summer Menu at Marion Miami

This summer, Marion Miami, the high-energy restaurant and lounge from Mr. Hospitality Miami, is introducing a new three-course prix-fixe menu for $65 per person, featuring a selection of house favorite dishes. Guests can choose from starters including the Caesar Salad, Creamy Local Burrata, or Crispy Rice Spicy Tuna (+$5); entrées including Spicy Penne, Grilled Miso Salmon, or Steak Frites (+$8); and desserts such as the Exotic Pavlova, Pistachio Crème Brûlée, or Milk Chocolate Cookie & Hazelnut Praline (+$5). Ideal for a girls’ night out, date night, or summer celebration, the offering invites guests to enjoy Marion’s vibrant atmosphere, signature cocktails, and lively dinner-party energy that seamlessly transitions from dining into a high-energy evening experience.

Photo Credit: Lorenzo Franco

New Happy Hour at Barsecco

Brickell’s iconic dining and nightlife destination just launched a $5 Happy Hour covering everything — cocktails, wine, beer, and food — Monday through Friday from 4:00 PM to 8:00 PM. At a time when “happy hour” often still means $16 drinks with a modest discount, Barsecco is making a point.

Brickell runs on after-work culture, and right now there isn’t a better value in the neighborhood. Five dollars gets you a Hugo Spritz, a Lychee Martini, a Frozen Margarita, an Espresso Martini, or a Paloma. These aren’t well spirits or watered-down pours; this is Barsecco’s actual cocktail menu. The same $5 gets you a glass of wine or a domestic beer.

The food side holds up just as well. Crispy Chicken Bites in hot honey, Truffle Fries with parmesan, Mini Smash Burgers, Chicken Tacos, and Fried Mozzarella with pomodoro sauce, all at $5. Chef-driven bar food at a price point that’s genuinely hard to find at this level anywhere in Miami right now.

New Specials at ViceVersa

For the month of June, ViceVersa will feature 4 Sbagliato recipes from global Italian bartender friends, as well as one from Valentino Longo. The drinks have all been inspired by a mistake in each bartender’s career, with the stories to be shared on ViceVersa’s Instagram feed throughout the month.

ViceVersa’s Sbagliato Cup, all drinks $16

Yuzu Sbagliato with Bitter Campari, punt & mes, yuzu sake, prosecco by Lorenzo Antinori, Bar Leone, Hong Kong (No. 1 The World’s 50 Best Bars 2025)

Roberto’s Cup with Bitter Campari, cherry liquor, fernet, fever tree ginger ale by Alex Frezza, L’Antiquario, Napoli (No.63 The World’s 50 Best Bars 2025)

Spregiudicato Bitter Campari, sweet vermouth, cachaca, magic supasawa by Martina Bonci, Gucci Giardino, Firenze (No.99 The World’s 50 Best Bars 2025)

Longo Island Ice Tea with Bitter Campari, amaro blend, citrus cordial, fever tree cola by Valentino Longo, ViceVersa, Miami

Now Open: Sunshine Coffee

Sunshine Coffee has expanded with the recent opening of its North Beach flagship at 7351 Collins Avenue, bringing the beloved café from Española Way into a larger, neighborhood-rooted space designed as an all-day destination for coffee, casual bites and post-beach hangs.

Founded by Alan Philips and fashion designer Gelareh Mizrahi, who live in the area with their four children, the café reflects a warm, coastal design with 15-foot curved ceilings, a wave-inspired coffee bar and a sunshine-yellow-to-ocean-blue palette. On the menu, guests will find returning favorites like the Miami Iced and the expanded Gelly’s Matcha program, alongside a food lineup of café staples and signature items such as the Sunshine Breakfast Sando, Pancake Cake, and Chopped Chicken Caesar, plus an exclusive soft-serve debut featuring natural-ingredient, no-added-sugar vanilla and Greek yogurt flavors in the brand’s signature yellow and blue.

Sunshine Coffee North Beach is located at 7351 Collins Avenue on Thursday, June 4. The shop is open daily from 8AM-8PM. The Española Way flagship remains open daily as well.

Photo Credit: Jordan Frey

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