September 18, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Negroni Week at Sexy Fish
New Happy Hour at North Italia
New Brunch Menu at Luma
The Big Woof Fest at Bayshore Club

Negroni Week at Sexy Fish

Sexy Fish Miami joins the global Negroni Week celebration, spotlighting one of the world’s most beloved cocktails while supporting Slow Food, a movement creating positive change through food and beverage in over 160 countries.

In honor of Negroni Week, Sexy Fish Miami will feature Our DNA, a tropical, rum-based interpretation of the classic Negroni. Priced at $18, the cocktail blends coconut-infused Havana Club, pineapple-infused Campari, and banana peel-infused sweet vermouth, finished with a red dehydrated edible pineapple slice and aromatic coconut spray.

Our DNA – $18
Coconut-infused Havana Club, pineapple-infused Campari, banana peel-infused sweet vermouth.
Garnished with a Red dehydrated edible pineapple slice and a coconut spray.

New Happy Hour at North Italia

North Italia has kicked off a brand-new Happy Hour program bringing new craveable Italian bites, and unbeatable value to the table.

Available every Monday – Friday from 3 p.m. to 7 p.m. at the bar, North Italia’s refreshed menu makes for the perfect post-work deal, go-to game day destination, or just a good excuse to gather with the crew to kick off the fall season.

Here’s what’s cooking and pouring from the new happy hour:

Craveable/Shareable Bites ($10–$12): Dive into savory highlights like Grilled Mortadella Skewers, Baked Burrata alla Diavola, fan-favorite White Truffle Garlic Bread and exclusive happy hour-only handcrafted Double Pepperoni Flatbread.

Discounted Sips for Every Vibe: Sip on $10 spritzes, $12 craft cocktails, $10 featured wine pours, $35 featured wine bottles, $6.50 craft beers, and $8 zero-proof creations.

Bundles Built for the Group: With the Spritz & Snacks combo, choose your favorite happy hour spritz and pair it with a trio of Zucca Chips, Campari-glazed nuts, and Castelvetrano olives for only $15. Perfect for sharing, the Sangria Social ($30) bundle pairs a pitcher of House-Made Red Sangria with your choice of a Margherita or Pepperoni Flatbread.

Live DJ Series: Keep the energy going every Thursday from 4 p.m. to 6 p.m. (September 17 – October 15) featuring live sets by DJ Zog.

New Brunch Menu at Luma

Luma at The Ritz-Carlton Key Biscayne, Miami introduces its newly redesigned brunch menu, available every Saturday and Sunday from 12:30 to 3:30 p.m. Led by Chef Patrizio and the culinary team, the menu spans Bakery & Sweet, Starters, Eggs, Handmade Pasta and Sandwiches & Mains. Highlights include Lemon-Ricotta Pancakes for $27 with whipped honey-mascarpone butter, Eggs Benedict for $29 with crispy pancetta, prosciutto, pecorino hollandaise and toasted focaccia and Mushroom Crostata for $32 with wild mushrooms, whipped ricotta, poached egg and fresh truffle. From the Handmade Pasta section, Tagliatelle alla Bolognese for $32 features slow-braised Wagyu beef, pork and veal ragù, while Sandwiches & Mains includes the Luma Burger for $29 with dry-aged beef, fontina, Calabrian chili aioli, caramelized onion, bacon and arugula.

The Big Woof Fest at Bayshore Club

The Pet Journal Magazine in partnership with The Big Woof Festival is celebrating the launch of South Florida’s Top Dog Search at Bayshore Club this Sunday. Dog lovers and their furry friends are invited to enjoy an afternoon of local vendors, music, drinks, and plenty of puppy fun.

Guests can grab the latest issue of Pet Journal Magazine, strike a pose with their pups, and see if they have what it takes to be South Florida’s next Top Dog!

Biscayne Bay Brewing will be among the event sponsors, giving attendees the chance to enjoy local craft beers while celebrating their four-legged friends and soaking up the Coconut Grove atmosphere.

Event Details:
Sunday, September 20 | 2–5 PM
Bayshore Club | Coconut Grove
Free admission

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September 11, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

La Mar Pops Up at JARANA
Reopening This Fall: Havana Harry’s
New Menu Items at Fuku

La Mar Pops Up at JARANA

For four nights only, La Mar is returning to Miami. This Hispanic Heritage Month, acclaimed Peruvian chef Diego Oka will reunite Miami diners with some of La Mar’s most beloved flavors through La Mar Nights, an exclusive, reservation-only dining experience hosted at JARANA at The Abbey at Aventura.

Taking place every Saturday from Sept. 19 through Oct. 10, La Mar Nights offers the restaurant’s loyal Miami following a special opportunity to experience its cuisine once again while the brand prepares for its next chapter in the city.

Oka’s connection to La Mar spans more than two decades and several cities, beginning with the original Lima location and continuing through La Mar kitchens around the world. In 2014, he brought that experience to Miami, opening and leading La Mar’s Brickell Key location throughout its celebrated 11-year run and building a loyal following among local diners. That legacy continues today, as La Mar is planning its return to Miami, with additional details to come.

“La Mar holds so many memories for Miami, and I wanted this menu to feel personal, joyful and familiar,” Oka said. “These are some of my favorite dishes, the flavors I love and the dishes I’m most excited to share. Hispanic Heritage Month is the perfect time to celebrate where we come from and the Peruvian cuisine that continues to bring people together.”

Guests will be seated in an intimate, exclusive area within JARANA accented with thoughtful La Mar touches, including signature-inspired placemats, glassware and floral arrangements. The experience begins with complimentary chips and ají amarillo sauce, followed by a daily amuse-bouche and a three-course tasting menu, including:

First Course (family-style)
Causa Crab — Beet causa with king crab, avocado, smoked trout roe, huancaína sauce, cherry tomato and quail egg.
Tiradito Lujoso — Japanese hamachi with blue crab chalaca, avocado, smoked trout roe, radish and roasted peppers.
Cebiche Chifa — Peruvian trout with pickled vegetables, cilantro, scallions, sesame oil, peanuts and crispy noodles.

Second Course (individual)
Conchitas Oka — Oka’s take on the classic, featuring two grilled jumbo scallops with 24-month-aged Parmesan, Parmesan foam, lime and garlic crumbs.

Third Course (family-style)
El Achupado — Bucatini with grouper, calamari, octopus and shrimp in a chupe sauce with rocoto, tomatoes and huacatay.
Whole Fish — A 1.5-pound crispy, deboned yellowtail snapper chicharrón drizzled with Nikkei sauce and served with white chaufa rice.

La Mar Nights will take place Saturdays, Sept. 19 and 26 and Oct. 3 and 10, 2026, from 6 p.m. to 10:30 p.m. at JARANA at The Abbey at Aventura, 19505 Biscayne Blvd., Suite 5150. The experience is priced at $90 per person. Reservations are required and may be made by calling 786-840-8840.

Reopening This Fall: Havana Harry’s

Miami’s beloved Cuban comfort-food destination returns to Coral Gables this Fall, welcoming back the recipes, generous portions and warm hospitality that have defined it for more than three decades.

After more than a year behind closed doors, Havana Harry’s is preparing to welcome Miami back. Located at 4612 South LeJeune Road, the sprawling Coral Gables landmark returns with a fresh, relaxed look that brings more color, culture and subtle tropical influences into the space, from green leather booths to lush greenery, mosaic tiling and traditional Cuban-inspired art. But the spirit of the place hasn’t changed: the same approachable prices and neighborhood warmth that guests have loved for years remain untouched.

“Our responsibility was never to reinvent Havana Harry’s,” said Carlos Centurion, Founder of Centurion Restaurant Group. “It was to protect what generations of guests have loved, while building a restaurant that will serve this community for many years to come.”

Founded in 1995, Havana Harry’s has earned a reputation as one of Miami’s premier destinations for authentic Cuban comfort food, recognized by the Michelin Guide and repeatedly named one of Miami’s “Best Cuban Restaurants.” It has been the setting for birthdays, graduations, business meetings and Sunday family lunches, the countless everyday moments that became lifelong memories for generations of South Florida families.

Havana Harry’s has been under the Centurion Restaurant Group umbrella (Bulla Gastrobar, Pisco y Nazca and Beehive Kitchen) since 2022, and the group has taken great care to preserve the original recipes and community spirit that have long defined it. Rather than a quick refresh, ownership chose to build a restaurant designed to serve the community for decades to come.

Reopening for daily breakfast, lunch and dinner, Havana Harry’s will once again serve the menu guests love, from tostones and croquetas to Cuban sandwiches and main plates like the bestselling Ropa Vieja, Arroz con Pollo and Lechoncita. Topping the list is the Chicken Vaca Frita, the restaurant’s signature dish of shredded chicken sautéed with onions, garlic and a proprietary blend of seasonings until crispy. Mornings bring classic Cuban breakfasts and coffee specialties like café con leche, cortadito and colada, while the dessert menu spans traditional flan, cakes and tres leches to the signature “Overdose” milkshakes.

“We can’t wait to welcome our guests back,” Centurion added. “Families have been asking us every week when they can return, and now we are finally ready for them.”

New Menu Items at Fuku

Fuku is freshening up its menu with new offerings that take the brand’s signature crispy brined chicken in a lighter, more versatile direction while staying true to the bold flavors Fuku is known for. The new $15 Gem Salad pairs crispy chicken with Little Gem lettuce, scallion green goddess dressing, pickled onions, pumpkin seed, furikake and herbs, while the $15 Chicken Rice Bowl layers it over ginger garlic rice with cabbage, pickled red onion, furikake and Fuku mayo. Rounding out the additions is the $7 Transfusion Slushie, a refreshing blend of grape and lime juices with fresh ginger. Whether craving something fresh, hearty or frozen, the new lineup gives Fuku fans more ways to enjoy the brand’s signature flavors.

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September 4, 2026

We took a break last week, but now we’re back. Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Mexican Independence Day at Cantina La Veinte
Champagne & Caviar Dinner at Daniel’s
Bourbon Heritage Month at American Social
New Seasonal Menu at Tacocraft

Mexican Independence Day at Cantina La Veinte

This Mexican Independence Day, Cantina La Veinte is bringing a taste of Mexico’s biggest celebration to the heart of Brickell. On Tuesday, September 15, the waterfront restaurant will celebrate the eve of Mexican Independence Day with a night of traditional flavors, mariachis, DJ entertainment and, of course, El Grito.

At around 11 p.m., Cantina will take part in El Grito, the tradition celebrated across Mexico each year on September 15, when crowds come together to cheer “¡Viva México!” and officially kick off the Independence Day festivities.

For the occasion, guests can also try Cantina’s traditional Chiles en Nogada, available throughout the entire month of September. Considered one of Mexico’s most iconic dishes, it features a poblano chile filled with picadillo, topped with a creamy walnut sauce and pomegranate seeds, creating the green, white and red colors of the Mexican flag.

Champagne & Caviar Dinner at Daniel’s

As part of Daniel’s Miami’s signature program of elevated dining experiences and wine dinners, the Coral Gables steakhouse will host an exclusive LVMH Champagne & Caviar Dinner on Thursday, October 1. In collaboration with Petrossian Caviar and LVMH, this one-night-only experience invites guests to an indulgent evening of exceptional food, celebrated Champagne, wine and European-style hospitality. The dinner will include a curated multi-course menu featuring Petrossian Caviar Service with Ossetra and Tsar Imperial Ossetra, an Hiramatsu A5 Wagyu amuse bouche, Hokkaido Scallop with clam velouté and Petrossian caviar first course, Pear and Ricotta Tortellini with brown butter and sage middle course, and a 6 oz Australian Cobungra Station Wagyu Filet with Sauce Foyot and caviar potato pavé entree course. The dessert course will conclude with a Warm Apple Tarte Tatin with Crème Fraîche and Caramel Sauce.

Throughout the evening, guests will enjoy an impressive lineup of pours paired with each course including Krug 2013, Krug Grande Cuvée 172ème Édition, Dom Pérignon Plénitude 2/2008 Épernay, Le Petit Cheval 2021, Joseph Phelps Insignia Cabernet Sauvignon 2019, Château d’Yquem 2007, and Hennessy X.O. This exclusive dinner offers a rare opportunity to experience Daniel’s Miami in an intimate setting while exploring a thoughtfully curated elevated cuisine.

Reservations are extremely limited and can be made on RESY. Photo Credit: Louis Collection.

Bourbon Heritage Month at American Social

September is Bourbon Heritage Month, and American Social is marking it the way bourbon deserves: unhurried, unfussy, and built around the barrel.

Beginning September 1, American Social will showcase a curated bourbon collection, bourbon-forward cocktail and a flight built for people who want to taste the difference time makes. The selection:

– Buffalo Trace
– Eagle Rare 10 Year
– Blanton’s Single Barrel
– Colonel E.H. Taylor Small Batch
– Corazon Reposado, AmSo Private Select – a tequila aged in an E.H. Taylor bourbon cask. Because American whiskey doesn’t follow the rules.

The menu features a number of favorites, too. Including:

Smoked Old Fashioned – $18. Your choice of bourbon, simple syrup, Angostura bitters, orange peel, black cherry.
The Heritage Flight – $24. Choose any three. 0.75 oz neat pours, side by side.

New Seasonal Menu at Tacocraft

Tacocraft Taqueria & Tequila Bar, Falsetto Hospitality’s trendsetting Mexican concept, is embracing the flavors of Fall with a new limited-time seasonal menu that puts a festive spin on its bold Mexican-inspired cuisine. Available at all Tacocraft locations including Lauderdale-By-The-Sea, Plantation, and Coral Springs, the seasonal menu kicks off September 1st and runs through November 30th, bringing a lineup of savory dishes, sweet treats and Fall-inspired sips to the table.

New menu items include a Fire-Roasted Sweet Potato Taco ($6 each), with roasted sweet potatoes, black beans, kale, stracciatella cheese, pepitas, and Mike’s Hot Honey drizzle on a corn tortilla; the Harvest Wagyu Steak Bowl ($26), with Australian Wagyu skirt steak, cilantro rice, whole black beans, roasted sweet potatoes, charred corn, avocado, pepitas, and chimichurri aioli; and the Pumpkin Tres Leches ($14), a seasonal twist on the restaurant’s classic tres leches featuring pumpkin purée, warm spices, cinnamon, and vanilla. Behind the bar, the Pumpkin Espresso Martini ($15) is available with Santos Reposado Tequila, J.F. Haden’s Espresso Liqueur, espresso, pumpkin purée, and cinnamon-infused simple syrup, finished with cinnamon dust.

Of course, Tacocraft’s year-round menu continues to deliver the signature guest favorites, from its Crispy Pork Carnitas Taco and El Jefe Taco Salad to its Tijuana Caesar, plus rotating specials like the Chef’s Seasonal Beef and Butternut Squash Empanada.

Tacocraft continues to bring the fiesta to the weekend with Weekend Brunch every Saturday and Sunday from 11AM to 3PM with a live DJ. The brunch offering is $25 Bottomless Margaritas and a chef-driven brunch menu including dishes like Cast Iron Skillet Pancake, with maple syrup and agave butter; French Toast Lollipops – churro dusted and served with horchata crème; and Short Rib Birria Benedict with jalapeno cheddar corn bread and chipotle hollandaise. For those looking to keep the good times going, Happy Hour is Monday through Sunday from 3PM to 6PM and 10PM to close, featuring $3 tacos, $3 margaritas and $3 draft beers. Taco Tuesday takes over every Tuesday all day with $5 tacos, $5 beers and $8 Margaritas.

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August 21, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Bartender Series at Four Seasons Fort Lauderdale
Sake Dinner at YASU Omakase
New Offerings at El Toro Loco Steakhouse
Giselle Miami Debuts New Menu Items

Bartender Series at Four Seasons Fort Lauderdale

ViceVersa founder Valentino Longo welcomes four celebrated Miami bartenders, who are taking a brief vacanza (vacation) from their day-to-day in Miami and heading north to Four Seasons Hotel and Residences Fort Lauderdale to showcase their signature cocktails at the recently opened lobby lounge. Each Saturday from 7 p.m. – 10 p.m., beginning August 29th until September 19th, guests, residents, and locals are invited to enjoy special end-of-summer sips alongside energetic vibes courtesy of a DJ. No reservations needed, walk-ins welcome.

Guest Bartenders include:
August 29th – Jacopo Rosito, Septimo, Four Seasons Hotel Miami
September 5th – Christian Delpech, 19-times Flair Bartending World Champion
September 12th – Derek Stillman, Bar Kaiju
September 19th – Larry Olea, Champagne Bar, Four Seasons Hotel and Residences at The Surf Club

Sake Dinner at YASU Omakase

On Friday, August 28th, YASU Omakase will welcome Shichiken Sake, a historic Japanese brewery from Yamanashi, Chef Yasu Tanaka’s hometown in Japan, for a one-night-only 10-course omakase paired with five sake selections.

The collaboration draws on Tanaka’s personal connection to Shichiken and their shared roots in Yamanashi. For the evening, Tanaka will feature rare selections hand-carried from Japan, including the brewery’s celebrated sparkling sake and bottles not typically available in Miami. Crafted with pure, soft water from the Japanese Southern Alps, the sake’s clean, refined profile will complement Tanaka’s precise approach to omakase, centered on pristine seafood flown directly from Tokyo’s Toyosu Market alongside premium Florida fish, progressing from delicate otsumami to expertly prepared nigiri.

The evening will be limited to two intimate seatings at 6:00 PM and 8:30 PM, accommodating just 8-9 guests each, and priced at $395 per person. Each guest will also receive an exclusive gift from the Shichiken brewery to commemorate the collaboration.

New Offerings at El Toro Loco Steakhouse

El Toro Loco Steakhouse is expanding its menu with an impressive lineup of premium, rare and unexpected cuts. The Miami-based steakhouse added a selection of premium Wagyu and hard-to-find cuts, bringing together Japanese A5 beef, dry-aged Wagyu, Spanish Ibérico, lamb and venison for a menu that goes well beyond the traditional steakhouse experience.

Among the newest additions:

– Japanese A5 Ribeye Cap — an exceptionally rich and highly marbled cut prized for its tenderness and flavor.
– Guga’s Favorite Dry-Aged Wagyu Picanha — finished with El Toro Loco’s signature Wagyu Seasoning Blend and a honey glaze for a sweet-savory finish. Youtube star Guga Food’s favorite cut at the steakhouse.
– Wagyu Skirt Steak with Shrimp — combining premium Wagyu with shrimp for a surf-and-turf-style dish.
– Ibérico Secreto — expanding beyond beef, guests can now explore a specialty Spanish pork cut known for its tenderness and rich flavor.
– Lamb Picanha — putting a unique spin on the classic picanha cut.
– Venison Tenderloin & Venison Chops — bringing lean, game-forward flavors to the lineup.

Giselle Miami Debuts New Menu Items

Giselle Miami, the downtown rooftop dining destination known for its globally inspired fusion cuisine, is introducing a collection of new dishes to its dinner menu from Executive Chef Gustavo Zuluaga. New additions begin with the Giselle Volcano Roll ($30), layered with king crab, crispy shrimp, avocado, jalapeño and eel sauce; Octopus Carpaccio ($26) with smoked bean purée, confit potatoes and hazelnut vinaigrette; and Chilean Sea Bass Gyozas ($26), paired with barley miso, roasted corn, truffle and shishito dressing.

The new Prime Ribeye Cheesesteak ($30) brings together pão de queijo, smoked gouda fondue and maitake mushrooms, while seafood lovers can discover the Prawn Milanese ($36), featuring coconut panko, saffron reduction and creamy shrimp ceviche. For a heartier centerpiece, the 24-ounce Reverse Cowgirl Ribeye ($148), designed to serve two, arrives with a trio of sauces and pomme purée. Giselle’s Seafood Tower ($175 small; $295 large) has also been refreshed with Maine lobster, king crab, oysters and shrimp.

Photo Credit: Ruben Pictures

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August 14, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Clevelander Celebrates National Dog Day
The Mexican x Pangea Collab
Donna Mare Debuts Lunch Service

Clevelander Celebrates National Dog Day

On Wednesday, August 26, Clevelander South Beach is inviting pups and their humans to stop by for a special Yappy Hour from 2–9 p.m. right on Ocean Drive.

For the occasion, Clevelander is extending its usual happy hour pricing for the day, including Buy One, Get One draft beers, frozen drinks and well cocktails. Guests can choose from $11 draft beers, including La Rubia Blonde Ale, Goose Island IPA, La Playita Pilsner, Yuengling and Stella, or cool off with one of Clevelander’s famous $18 frozen drinks, including the Colada Bacardi, Caribbean Punch, Miami Vice, Sobe Lemonade, Margarita and Dreamcicle. House cocktails are also available for $16.

There are plenty of bites to pair with the drinks, with options starting at just $6. The happy hour food menu includes $6 chicken or beef tacos, $8 mozzarella moons, jalapeño poppers, loaded fries and nachos, $9 flatbreads, $12 coconut shrimp and $14 Angus sliders.

With seven hours of Yappy Hour, plenty of drinks and bites, and pups welcome to join the fun, it’s an easy excuse to grab the leash and head to South Beach for National Dog Day. Whether stopping in after a walk along Ocean Drive or meeting up with fellow dog parents, guests can settle in for a drink while their furry best friends tag along.

The Mexican X Pangea Collab

On Tuesday, September 1st, The Mexican, known for its high-end contemporary Mexican cuisine and refined design, is teaming up with Chef Eduardo Morali from Pangea, one of Mexico’s most celebrated Michelin-starred restaurants, for an exclusive one-night experience of world-class cuisine. Following last year’s successful collaboration at The Mexican’s flagship restaurant in Dallas, Executive Chef Santiago Hiriart is looking forward to bringing a unique flair to this latest iteration.

The recently opened Miami restaurant is partnering with one of Mexico’s most beloved and prestigious Chefs to bring the coveted Michelin experience to the shores of Brickell Key. For the past ten years, Pangea has been named one of Latin America’s 50 best restaurants and has held its Michelin star for the past 2 years for its contemporary cuisine of northeastern Mexico.

For one night only this September, the two Mexican concepts are teaming up for Chef Eduardo to present a masterful culinary experience to delight the senses. The multi-course tasting menu will offer guests a rare opportunity to experience Michelin-starred Mexican cuisine, complemented by The Mexican’s highly coveted hospitality without leaving Miami.

“We’re excited to partner with Pangea to bring a uniquely authentic Michelin-star Mexican experience to our new Miami audience,” said Roberto González Alcalá, owner and founder of The Mexican “The roots of Mexican culture are the heart of what we do, and partnering with Pangea again this year allows us to fuse our concepts to create a completely new approach for guests to enjoy this time around.”

Guests can expect a 4-course menu highlights including Scallop Raspado with fresh scallops married with tomatillo, green apple, and Kaffir lime, Summer Corn Velouté with a cremeux foie gras and chilhuacle chile, and perfectly seared Wagyu Carne asada paired with barbacoa stuffed onion, smoked potato, and charred chile adobo.

Only 350 tickets will be available for the exclusive event, divided between two seatings from 12 p.m. – 3 p.m and 5 p.m – 10 p.m. Tickets are $225 per guest, with an optional $85 wine pairing. Guests may select either pairing individually or enjoy both for the complete Michelin dining experience. Reservations are available exclusively through OpenTable and early reservations are strongly encouraged as spots are limited.

The Mexican is located at 601 Brickell Key Drive, Suite 100, Miami, FL 33131. Restaurant valet service is available, and self parking is offered in the adjacent garage.

Donna Mare Debuts Lunch Service

Offered daily from noon to 4 p.m., the new lunch menu features a full range of Donna Mare favorites scaled for an earlier meal. Antipasti and insalata selections include Nonna’s Giant Meatball ($16) with whipped ricotta; Burrata Italiana ($17) with roasted tomato and olive tapenade; and Caesar Salad ($15) built on little gem lettuce with focaccia croutons and shaved Parmesan.

The wood-fired oven remains the centerpiece of the lunch menu, turning out pizzas such as the Margherita ($16) and Prosciutto e Rucola ($19), alongside calzones like the Calzone Classico ($18) with ricotta, soppressata and prosciutto cotto. Guests can also order handcrafted pasta including Spicy Rigatoni alla Vodka ($18), Bucatini all’Amatriciana ($18) and Chitarra Limone e Gamberi ($24) with Gulf shrimp and Amalfi lemon. Rounding out the menu is a new panini and panuzzi program, featuring options like the Panuzzo Salsiccia e Friarielli ($18) with Italian sausage, broccoli rabe and smoked provola, and the Prosciutto e Mozzarella Panini ($17), each served with a side of pasta salad.

The lunch beverage program includes a dedicated Spritz Collection, ranging from classics such as the Aperol and Hugo spritzes to more distinctive options like the Limoncello Spritz. Guests can also enjoy a Cocktail D’Italia menu featuring Italian-inspired drinks such as the Donna Mare, made with Malfy Gin, Cocchi Americano Bianco and Mediterranean tonic. Donna Mare also offers zero-proof options and an award-winning wine program that earned Wine Spectator’s 2026 Award of Excellence.

“Lunch has always felt like an obvious next step for Donna Mare,” said Miguel Faget, director of food and beverage at Cadillac Hotel & Beach Club. “This is a spot where people want to linger, and now they have another opportunity to do so—whether it’s a business lunch, a break from the beach or an afternoon with friends. We wanted a menu and pace that fits into the middle of the day, while still delivering the Donna Mare experience guests know from dinner.”

Photo Credit: Aura Groupe

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August 7, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Stormy Monday Becomes Permanent
Bet & Brunch Wagering at Ten Palms
National Dog Day at InterContinental Miami

Stormy Monday Becomes Permanent

After a successful five-month pop-up, Stormy Monday is here to stay. The neighborhood cocktail bar founded by Miami bar veteran James MacInnes has officially become a permanent fixture on Miami Beach, in the former home of neighborhood favorite Macchialina (820 Alton Road). The bar reopened Thursday, August 6 following a refresh of the space and menu.

Originally introduced as a seasonal concept, Stormy Monday quickly earned a loyal following among locals, hospitality professionals and cocktail enthusiasts, establishing itself as one of Miami Beach’s newest neighborhood gathering spots. It has reopened with an updated bar bites menu, a new standing bar counter, refreshed furnishings and revamped weekly programming with a focus on locals. Stormy Monday is also making the experience more approachable, including lower cocktail prices and expanded specials designed to make the bar a place guests can return to regularly, not just save for a special occasion.

Named after the classic blues song, Stormy Monday celebrates South Florida through thoughtful cocktails, warm hospitality and an atmosphere that feels both elevated and approachable. Since opening, the bar has become known for its craft-driven cocktail program, carefully curated music and welcoming environment where industry professionals, neighborhood regulars and visitors feel equally at home.

As part of its evolution, Stormy Monday is introducing a new bar bites menu that puts a playful Floridian spin on classic bar fare. Menu highlights include croquetas with caviar, Waldorf Salad lettuce wraps, coconut shrimp cocktail and Old Bay French fries, designed to pair perfectly with the bar’s cocktail program.

The cocktail menu remains a standout part of the experience with signatures including the Mucho Mango, which features a jasmine and bergamot gimlet adorned with aromatic mango chutney foam; Dahlia, pairing mezcal with Thai basil, smoked red grape and bitter bianco; and Sierra Madre with agua chile re-imagined into a sparkling grapefruit paloma.

Beyond the refreshed menu and space, Stormy Monday is introducing a lineup of ongoing specials and neighborhood-focused programming inspired by the community that embraced the pop-up from day one.

Sunset Hour, offered from 5PM to 7PM Thursday to Monday, features $10 signature cocktails, $12 bites, $8 glasses of wine and $5 beers, making it easy to drop in after work or kick off an evening on Miami Beach.

Available throughout August and September, Stormy Monday will offer a Summer Cocktail Omakase, a $45 experience featuring three half-sized cocktails paired with two bites, giving guests a fun way to explore the team’s favorite seasonal drinks and pairings.

Fully embracing Miami’s famously unpredictable summer weather, Stormy Monday is making the forecast part of the fun. Whenever it rains (which, let’s be honest, is almost daily this time of year), the bar will kick off its Perfect Storm special, pouring $5 Dark & Stormys until the skies clear. The special turns afternoon downpours into the perfect excuse to order another round or head to Stormy Monday, because in Miami, there’s no better place to wait out a storm than your favorite neighborhood bar.

Finally, to thank the community that helped turn a seasonal pop-up into a permanent home, Stormy Monday is launching a Locals Appreciation Program. South Beach residents with a valid ID will receive a Stormy Monday Locals Card, which gives them 15% off every visit. It’s one more way the team hopes to continue to build a true neighborhood bar where familiar faces quickly become regulars.

Stormy Monday is located at 820 Alton Road on Miami Beach. Operating hours are Thursday, Friday, Saturday and Monday from 5PM to 1AM and Sunday from 5PM to 11PM. @stormymondaymia

Bet & Brunch Wagering at Ten Palms

Put your handicapping skills to the test at Gulfstream Park’s Bet & Brunch Wagering Tournament on Saturday, August 8, at Ten Palms. The tournament takes place from 11:20 a.m. to 3:00 p.m., with a $100 buy-in that includes the acclaimed Ten Palms buffet and tournament entry. Participants will compete by placing $4 Win/Place wagers across five designated Gulfstream Park races for the chance to win the tournament prize pool.

The first-place winner will also receive two VIP tickets to Taste at the Track on Saturday, August 29, while second through fifth place will each earn complimentary entry into the next on-track wagering tournament. Participants must be 18 years of age or older. Guests who prefer not to compete are welcome to take part in the Ten Palms buffet separately and enjoy the day’s live racing.

Reserve your spot.

National Dog Day at InterContinental Miami

It’s no surprise to dog lovers that the Hotel of the Year, in the 1st Annual Canine Hospitality Awards, presented in 2026 by global certification body Roch Dog, was recently awarded to InterContinental Miami. What better way to celebrate National Dog Day on Wednesday, August 26 then to treat your pup to a special edition of Paws Patio, a premium pup playdate. Paws Patio at InterContinental Miami celebrates National Dog Day and the dog days of summer with its End of Summer Paaawty. Four-legged friends are encouraged to dress in their favorite tropical gear. The tail-waggin’ good time takes place on the Picante Terrace from 5PM to 7PM (weather permitting) and includes a doggie pool, sprinklers, and complimentary pup cups.

The post Nom News: August 7, 2026 appeared first on Miami Food Pug.

July 31, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Bento Boxes at STAND.
Taste America Pop-Up Dinner
Biscayne Bay Brewing Opening This Fall
National Oyster Day at CHA CHA CHA

New Bento Boxes at STAND.

Beloved neighborhood Japanese cafe, STAND., is introducing a new lineup of bento boxes that reflect their commitment to fresh ingredients, authentic Japanese flavors, and approachable everyday dining.

The menu features six entrée options: Salmon, Chicken Karaage, Beef Yakiniku, Tofu, Pork Katsu, and Chicken Katsu, each served with steamed rice, miso soup, and three seasonal sides for a complete dining experience. As a result of this menu expansion, guests are invited to choose from signature sides such as: Edamame, Hijiki Salad, Spinach Shiro-Ae, Potato Salad, Cabbage Salad, Pickles and more.

Photo Credit: Salar Abduaziz

Taste America Pop-Up Dinner

The James Beard Foundation® (JBF), the organization behind the prestigious James Beard Awards®, announces that its Taste America culinary series returns to Miami with an exclusive dinner on October 28 at 7:00 p.m. at Wynwood Event Center. Presented by American Express and Resy, Taste America celebrates the chefs and local independent restaurants at the heart of communities—featuring one-of-a-kind evenings of exceptional food and drink in 20 U.S. cities from coast to coast.

The evening will be hosted by TasteTwenty chefs Raheem Sealy and Monika Dominguez of Shiso Miami, selected for the James Beard Foundation’s 2026–2027 TasteTwenty class—its annual “ones to watch” list recognizing chefs whose exceptional talent, creative vision, and leadership are helping shape the future of American dining. Chefs Raheem and Monika will present a one-night-only multi-course menu in collaboration with chef Sebastian of Los Félix, Krüs Kitchen, and Füm that blends their distinct styles.

Set at Wynwood Event Center, the evening will feature a four-course joint menu accompanied by thoughtfully selected beverage pairings blending Japanese and Caribbean smokehouse influences with vibrant Latin flavors and modern techniques. Each course will offer a unique expression of the chefs’ shared passion for exceptional ingredients and memorable hospitality.

Now in its 14th year, Taste America invites diners to experience their city’s food scene through the lens of celebrated local chefs—and the flavors, traditions, and innovations shaping American dining. Every event is a night to remember, offering a unique opportunity to experience exceptional food, support the JBF mission, and become a part of a vibrant culinary community. Proceeds directly benefit the Foundation’s national impact programming, championing a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.

Tickets for the Taste America Miami dinner are on sale now. For more information, and to view menus, visit jamesbeard.org/tasteamerica.

Photo Credit: Kelly Curtis

Biscayne Bay Brewing Opening This Fall

This fall, Miami Marlins fans will have a new reason to arrive early and stay late. Biscayne Bay Brewing, the Official Craft Beer of the Miami Marlins, is proud to announce the opening of its fully operational brewery, indoor taproom and 1,800-square-foot beer garden at LoanDepot Park, creating an exciting new destination where baseball, locally brewed craft beer and Miami culture come together.

Located within the Home Plate Parking Garage, adjacent to the West Gate entrance of the ballpark, the Biscayne Bay Brewing takeover brings a one-of-a-kind brewery experience directly to Miami Marlins fans. The fully operational brewery features an indoor taproom and outdoor beer garden complete with picnic tables, umbrellas, and games, making it the perfect destination for pre-game meetups, post-game celebrations, or catching up between innings.

Guests can enjoy Biscayne Bay Brewing’s lineup of core beers, including Marlins Lager, Tropical Bay IPA, Regatta Double IPA, Miami Pale Ale and the recently launched Tropical Bay Pilsner, a crisp, refreshing golden lager brewed for South Florida’s warm-weather lifestyle. The taproom will also serve a curated selection of wines, creating an all-in-one destination for baseball fans and craft beer enthusiasts alike.

As the Official Craft Beer of the Miami Marlins, Biscayne Bay Brewing brings Miami’s flavor and spirit straight to the ballpark. Since 2012, Biscayne has proudly represented the city through bold collaborations, innovative brews, and expansions like this new LoanDepot Park brewery, taproom and beer garden, giving fans the perfect place to enjoy great beer and the game.

“We’re incredibly proud to open this new chapter for Biscayne Bay Brewing,” said Biscayne CEO, Sven Sommer. “Entering our sixth year of partnership, this moment reflects the strength of our long-standing relationship with Miami’s baseball community. This location is a celebration of Miami craftsmanship, community spirit, and the shared love of the game.”

The Biscayne Bay Brewing Brewery, Taproom & Beer Garden is located at 1588 NW 7th Street, Miami, FL 33125, within the Home Plate Parking Garage at LoanDepot Park, and will be open during Miami Marlins home games and stadium events.

Photo Credit: Carolina Ochoa Lozano

National Oyster Day at CHA CHA CHA

Celebrate National Oyster Day with one of Miami’s most crave-worthy seafood bites at CHA CHA CHA. The restaurant’s signature Ostión Michelada elevates the classic oyster experience with fresh, chilled oysters served in a vibrant michelada-inspired presentation, finished with a chili-lime Tajín rim and a fresh squeeze of lime. Available individually ($3.50 each) or by the dozen, these briny, refreshing oysters pair perfectly with an ice cold beer or CHA CHA CHA’s signature CHA Margarita, making for the ultimate way to toast the ocean’s bounty.

“Growing up in Mexico and Los Angeles, some of my favorite food memories were enjoying freshly shucked oysters and Tajin with family and friends. Our Ostión Michelada captures that same spirit, combining the natural brininess of fresh oysters with the sweet, tangy heat of Tajín and fresh lime. It’s a dish that’s bright, refreshing, and full of flavor—making it the perfect way to celebrate National Oyster Day.” Chef Daniel Saavedra

The post Nom News: July 31, 2026 appeared first on Miami Food Pug.

July 24, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Return to Paradise at MAI-KAI
Taste of Coral Gables at Fuku
New Programming at Tacombi
Miami Spice at Casa Gianna

Return to Paradise at MAI-KAI

Throughout August, MAI-KAI invites guests to return to paradise with a month-long celebration of the Golden Age of Tiki. Guests can enjoy an exciting lineup of interactive experiences, including tiki cocktail workshops, sip-and-paint nights, trivia, karaoke, traditional tiki carving demonstrations, Tiki Discovery Days, and live music.

The celebration also features expanded Friday and Saturday pre-show entertainment with live tiki drummers, fire performances, dancer meet-and-greets, and live music before the legendary Polynesian Islander Revue. On Sunday, August 30, guests can explore a Vintage Tiki Marketplace showcasing local artisans, handcrafted tiki goods, Polynesian-inspired art, collectibles, apparel, and more.

Set amid MAI-KAI’s lush tropical gardens and cascading waterfalls, MAI-KAI Tiki Month celebrates the rich history of tiki through immersive programming, island-inspired cuisine, signature tropical cocktails, and unforgettable entertainment, making it South Florida’s premier destination to experience this iconic cultural tradition.

Taste of Coral Gables at Fuku

Fuku, the chef-driven fried chicken concept from David Chang, is serving up a delicious deal during Taste of Coral Gables throughout July. Guests can enjoy the fan-favorite OG Sando, a side, a house-made drink and Milk Bar cookies for $20, making it the perfect lunch or dinner option. The special is available Monday through Friday from 11 a.m. to 8 p.m. throughout the month, offering an easy way to experience one of Coral Gables’ most crave-worthy chicken sandwiches at an unbeatable value.

Photo Credit: Daniel Zuliani

New Programming at Tacombi

There are few cities where summer is celebrated quite like Miami. Long afternoons become sunset cocktails. Dinner turns into an evening out. Friends gather outside long after the sun goes down.

This summer, Tacombi is embracing that rhythm with the launch of Summer in Mexico, a new seasonal campaign celebrating the vibrant flavors, hospitality and spirit of Mexico through fresh coastal cuisine, elevated tequila experiences and community programming designed exclusively for South Florida.

Guests can now enjoy Tacombi’s new Tuna Tostada, a bright, refreshing dish inspired by the seafood traditions found along Mexico’s Pacific coastline. Featuring premium tuna layered with vibrant citrus, fresh herbs, and bold Mexican flavors atop a crisp tostada, the new menu addition was created for Miami’s year-round patio season and the city’s love of fresh, coastal dining.

The launch marks the beginning of a new chapter for Tacombi in Miami as the restaurant introduces The Tequila Garden, a new identity for its expansive Brickell patio that will serve as the backdrop for seasonal cocktails, neighborhood gatherings, creator experiences, live entertainment and community events throughout the summer and beyond.

Officially debuting during National Tequila Day celebrations on Friday, July 24, The Tequila Garden reflects Tacombi’s continued investment in Miami and its vision for creating destinations that feel as authentic and welcoming as the neighborhoods they serve.

“Miami has always felt like a natural home for Tacombi,” said Amelia Riba, Chief Executive Officer of Tacombi. “The city’s appreciation for outdoor dining, incredible hospitality, fresh seafood, and vibrant culture mirrors so much of what we love about Mexico. Summer in Mexico is our invitation for guests to slow down, gather with friends, and experience that spirit right here in Brickell.”

Throughout the evening on July 24, guests will enjoy a free tuna tostada with a purchase of a cocktail or non-alcoholic cocktail (frozen margarita and pina colada not included), chef-curated bites, music, and the opportunity to be among the first to experience The Tequila Garden as Brickell’s newest destination for golden-hour gatherings and late-night celebrations.

While many restaurants celebrate National Tequila Day with a single-day promotion, Tacombi is using the occasion to introduce an entirely new seasonal experience that will continue throughout the summer, featuring rotating cocktail features, community events, hospitality nights, creator gatherings, and neighborhood programming.

“The Tequila Garden isn’t just a patio,” added Riba. “It’s a place where people can reconnect with friends, celebrate the flavors of Mexico, and enjoy everything we believe great hospitality should feel like.”

The new Tuna Tostada will be available beginning Wednesday, July 22, at both Tacombi Miami locations, while Summer in Mexico programming will continue throughout the season.

Miami Spice at Casa Gianna

Miami Spice season is officially served, and Casa Gianna, nestled inside Gale Miami Hotel & Residences, is turning up the flavor with an irresistible three-course lunch ($40 per person) and dinner ($50 per person). Think handmade pastas, fresh seafood, decadent desserts, and perfectly paired wines, it’s a spicy taste of Italy elevated with locally sourced ingredients.

Casa Gianna’s Miami Spice menu showcases standout entrées including the restaurant’s indulgent Spicy Rigatoni alla Vodka with burrata and Calabrian chili, rich Mafaldine Bolognese, or beautifully prepared Gulf Redfish with sweet corn purée and fine herb beurre blanc. Guests looking to elevate the experience can also upgrade to a decadent 12 oz Prime Ribeye with foie gras butter and a wine flight pairing.

To complete the meal, classic Italian desserts including Tiramisu, Panna Cotta, and Pistachio Gelato are complemented by expertly curated wine pairings or an optional three-course wine flight designed to enhance each dish.

The post Nom News: July 24, 2026 appeared first on Miami Food Pug.

July 17, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Summer Reading Series at The Commodore
Coming Soon to Coconut Grove: Manoli
Strawberry Moon Debuts New Menu
Pura Vida to Open New Kendall Location

Summer Reading Series at The Commodore

The Commodore welcomes back its Books & Books Summer Reading Series, running June through September in partnership with Coconut Grove’s beloved independent bookstore. Guests can enjoy a signature cocktail created by local cocktail expert Gio Gutierrez of @chatchowtv while browsing Miami-inspired books, with Meet the Author events scheduled throughout the summer. Cocktails are available for $20, and participants receive 10% off their next purchase at Books & Books Coconut Grove.

Meet the Author Events:
– July 20: That’s the Way I See It: Miami’s Public Art Through a Unique Lens with Robin Hill, paired with the Vice City Orchard featuring Patrón 100 Proof, apple brandy, Luxardo Bitter Bianco and blanc vermouth
– September 28: Westofchester’s ABCs of Miami presented in partnership with O,Miami, paired with the !ÑO! featuring Havana Club Blanco, coconut water and carajillo foam

Coming Soon to Coconut Grove: Manoli

Manoli, a new Greek restaurant rooted in tradition and connection, is set to open Wednesday, July 22nd at 3540 Main Highway in Coconut Grove. The restaurant invites guests to gather around a menu of shared plates inspired by time-honored recipes, brought to life with the warmth and hospitality that define Greek culture.

Led by Greek Chef Emmanouil “Manoli” Aslanoglou, the restaurant carries his name as a reflection of his personal story and culinary roots.

Born and trained in Greece, Manoli has cooked in some of the world’s most respected kitchens, including Nammos in Southampton and Michelin-starred destinations such as Le Manoir aux Quat’Saisons in the UK and Arzak in Spain. He also helmed acclaimed restaurants in Greece, including the historic Vassilenas in Athens, and became a recognized culinary personality through his appearance on MasterChef Greece. Drawing from his breadth of experience, Manoli has crafted a menu rooted in recipes passed down through generations, alongside familiar American favorites reimagined with a Greek sensibility, guided by a steadfast emphasis on seasonality and thoughtfully sourced ingredients.

At its core, Manoli embraces a table-first philosophy: dishes are designed to be shared, with flavors that naturally complement one another. Spanning approximately 140 seats across indoor, outdoor, and bar areas, the restaurant is designed as a true neighborhood destination — one that transitions fluidly from sun-soaked lunches and leisurely afternoons to lively evenings and celebratory gatherings. The space is defined by a palette of white tones, light woods, and soft blues, with sculpted wall niches and a coastal sensibility that evokes the unhurried rhythm of the Greek islands.

The menu opens with small plates such as Dolmades, Saganaki, and Crispy Feta wrapped in phyllo with thyme honey, alongside dishes like Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar features Bigeye Tuna Tartare, Beef Tartare, and Seasonal Oysters, while a traditional Avgolemono Soup is prepared with roasted chicken, egg, and lemon. The menu expands into housemade pastas — Pastitsio, Makarounes, and Athenian Lobster — as well as a selection of grill offerings such as Greek-style lamb chops, prime beef, Whole Branzino, and a rotating selection of fresh fish. Sides include Lemon Potatoes, Horta Chicory, and Hand-Cut Fries.

The menu concludes with a Dessert Trolley Service, designed to extend the restaurant’s shared dining philosophy into the final course. Presented tableside, the trolley invites guests to select from a variety of housemade desserts, encouraging a mix-and-match approach to sampling. Offerings include Profiteroles, Baklava, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves — each crafted in-house and rooted in classic Greek flavors and techniques. In addition, Greek donuts are prepared to order and served warm directly from the kitchen, offering a simple, nostalgic finish to the meal.

The beverage program, Sober Souls Diaries, is the work of Greek Beverage Manager Fotis Mexi and draws inspiration from the Greek tragedians Sophocles, Aeschylus, and Euripides — each cocktail conceived as part of a larger narrative arc. The menu is composed of signature libations like Hybris (vodka, citrus, cardamom, nutmeg, kumquat, saffron-lavender foam, kumquat jelly), reimagined classics such as Eris (London Dry Gin, Baldoria Dry Umami, Greek herbs, basil oil), aperitif-style offerings like Mira (Mastiha, St. Germain, basil–peach, Aegean bubbles) and mocktails like Meow Tai (pineapple cordial, lime, orgeat, hibiscus), alongside a curated wine list spotlighting Greek producers.

Strawberry Moon Debuts New Menu

Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel, Miami Beach, a Tribute Portfolio Hotel, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining and an elevated beverage experience designed to capture the playful spirit and sun-soaked energy of South Beach.

A New Take on Poolside Dining
The pool menu introduces a range of dishes designed for group dining and long afternoons under the sun. Highlights include the Stracciatella Honey Pepperoni Flatbread ($23) with mozzarella, honey and tomato sauce; the Frita Burger ($24), topped with crispy potato sticks and guava ketchup; and the Harbor Fish Sandwich ($32), featuring breaded catch of the day with chipotle slaw. Shareable favorites include Dirty Nachos ($21) layered with queso fresco and cheddar sauce; Crispy Chicken Wings ($21 for 6; $36 for 12), available with a selection of signature sauces; and Shrimp Cocktail ($28) served with charred lemon and mustard aioli.

For guests seeking lighter options, the Green Goddess ($20) salad combines arugula, romaine, cucumber and green peas with house-made dressing, while Tropical Sunshine Salad ($12) with seasonal fruit, berries and agave is a refreshing starter.

Breakfast & Brunch Favorites
Strawberry Moon’s updated breakfast and brunch menus offer a broader selection of morning favorites inspired by tropical flavors and indulgent weekend dining. New additions include the Dulce de Leche Waffle ($19), topped with banana, Chantilly cream and candied walnuts, and the Avocado & Sweet Potato Toast ($22), featuring feta cheese, heirloom tomato and everything seasoning on multigrain toast.

Guests can also enjoy signature breakfast staples, including the Strawberry Moon Breakfast ($21) with eggs, breakfast potatoes and toast; the Seaside Benedict ($32) with bluefin lump crabcake and lemon hollandaise; and the South Beach Lox ($23), served with smoked salmon, cream cheese and roasted garlic vinaigrette.

Available Saturdays and Sundays from 11 a.m. to 3 p.m., weekend brunch is complemented by $39 bottomless sips, featuring guests’ choice of mimosas, rosé or Bloody Marys, creating the perfect pairing for a leisurely South Beach afternoon.

Signature Cocktails
The restaurant’s beverage program has also been revamped with tropical cocktails, frozen drinks and large-format pitchers designed for social gatherings. Standouts include the Strawberry Moon ($18) made with Ketel One vodka, strawberry purée and St-Germain; the Purple Reign ($21), featuring Código Reposado tequila and butterfly pea-infused lavender; and the Spicy Mango-Rita ($21), combining tequila, mezcal, habanero and mango purée. The menu also offers frozen Piña Coladas ($18) and Strawberry Margaritas ($18), wellness shots ($6), cold-pressed juices ($12) and an expanded champagne and bottle service program for poolside celebrations.

Photo Credit: The Goodtime Hotel

Pura Vida to Open New Kendall Location

Pura Vida Miami, the all-day café and lifestyle brand, announces the opening of its newest South Florida café at Palms at Town and Country in Kendall. Following the success of its Dadeland Mall café, Pura Vida Miami is deepening its presence in Kendall with its second location in the neighborhood. The opening underscores the brand’s continued commitment to its home market, further strengthening its presence in one of Miami-Dade’s most established residential communities.

Located at Palms at Town and Country, the popular Kendall shopping, dining and entertainment destination, the new café marks Pura Vida Miami’s second location in the area. For the proudly Miami-born brand, the expansion reflects a continued focus on deepening its presence in the neighborhoods that have shaped its growth.

True to the brand’s core philosophy, the menu is anchored in high-quality sourcing, thoughtful preparation, and vibrant flavors. Prepared without the use of seed oils, the offerings emphasize fresh, seasonal ingredients, whole grains, and premium proteins, including Pura Vida Miami’s recently introduced 100% grass-fed and grass-finished steak. Guests can enjoy signature avocado toasts, pasture-raised egg dishes, customizable salads, wraps, bowls, artisanal coffee, matcha, cold-pressed juices, smoothies, açaí bowls, and fresh-baked goods. Designed to appeal to a broad range of dining preferences, the menu includes vegan, gluten-friendly, and more indulgent options.

Just in time for summer, Pura Vida Miami is introducing two refreshing seasonal beverages available at most Pura Vida Miami locations. The Watermelon Refresher combines fresh fruit, lemon juice, and coconut water for a light, hydrating option, while the Whipped Coco Americano pairs the energizing boost of double espresso with hydrating coconut water, coconut sugar, and a whipped cool foam – the first of its kind for the brand – for a refreshing twist on the classic iced coffee. High-resolution imagery is available here.

The Kendall location reflects Pura Vida Miami’s clean, coastal-inspired, design-forward aesthetic, with natural materials, warm wood tones, and greenery creating a bright, welcoming environment. Designed as an all-day destination, the space offers both indoor and outdoor seating, encouraging guests to gather, work, and unwind throughout the day.

Pura Vida Miami Kendall is located at 8525 Mills Dr, Unit 301, and will be open Monday-Saturday: 8 am–9 pm; Sunday: 8 am-8 pm.

The post Nom News: July 17, 2026 appeared first on Miami Food Pug.

July 10, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Aperitivo Hour at Bar1939
Summer Collab Series at MILA Omakase
Sunday Brunch at Americana Kitchen
Peruvian Independence Day at Jarana

Aperitivo Hour at Bar1939

Bar1939, the stylish lobby bar inside the iconic National Hotel Miami Beach, has brought back its daily Aperitivo Hour, inviting guests to enjoy an elevated happy hour every day from 5 p.m. to 7 p.m.

Located within the iconic Art Deco landmark of the National Hotel Miami Beach, Bar1939 captures the essence of old-world Miami glamour with a modern, sophisticated twist. The intimate piano bar features warm lighting, rich wood accents, plush velvet seating, art-adorned walls, and an inviting atmosphere that feels both timeless and effortlessly chic. Whether stopping in for pre-dinner cocktails, a casual meet-up, or a stylish night out on South Beach, Bar1939 offers a refined yet relaxed setting that blends classic elegance with contemporary Miami energy.

During Aperitivo Hour, guests can enjoy specially priced offerings including:

$14 cocktails
$9 glasses of wine
$6 draft beers
$12 Mediterranean tapas, including Patatas Bravas, Jamón Ibérico Croquetas, Sizzling Shrimp, and more

After enjoying cocktails and bites at Bar1939, guests can continue their evening steps away at Mareva1939, National Hotel’s signature Mediterranean restaurant, for a full dinner experience featuring Spanish-inspired cuisine and a menu designed for sharing.

Summer Collab Series at MILA Omakase

This summer, MILA Omakase is rewriting the rules of the seasonal slowdown. On Tuesday, July 14th, the restaurant opens its new Summer Collaboration Series with a one-night-only dinner alongside Barra Callao, Miami’s celebrated Peruvian Nikkei kitchen, a pairing that trades the familiar single-restaurant tasting menu for something rarer: two culinary philosophies, conceived together and served side by side at a single ten-seat counter.

Unlike a typical guest-chef takeover, this menu was built by both kitchens together. Across twelve courses, six from each team, the quiet precision of Edomae omakase sits alongside the vibrant, citrus-driven flavors of Peruvian Nikkei cuisine.

The dinner marks the first of several reciprocal takeovers planned across the season, with MILA’s team travelling to Barra Callao later in the series to return the exchange on Barra Callao’s own terms. The series continues in August with a second collaboration, partner still to be revealed, as MILA carries the same spirit of exclusivity through the rest of the summer.

Event Details
Tuesday, July 14th, 2026
Two seatings: 7:00 PM and 9:30 PM
24 covers per seating
$195 per person
A twelve-course collaborative tasting menu – six courses per kitchen

Sunday Brunch at Americana Kitchen

Sundays deserve a celebration, and at Loews Coral Gables Hotel, brunch has become the main event.

Americana Kitchen, the hotel’s signature restaurant, invites locals and visitors to experience a sophisticated yet spirited take on Sunday brunch, where chef-driven cuisine, handcrafted cocktails and interactive tableside moments transform a leisurely meal into an afternoon worth lingering over.

Available every Sunday, Americana Kitchen’s à la carte brunch blends elevated American favorites with South Florida influences, offering guests an experience that’s equal parts culinary destination and social gathering. The lively atmosphere is complemented by live entertainment, creating the perfect backdrop for celebrations, weekend traditions and long afternoons with family and friends.

Highlights of the Sunday Brunch at Americana Kitchen experience include:

– Chef-driven brunch specialties featuring elevated takes on classic favorites, seasonal dishes and locally inspired flavors.
– Signature tabletop Cocktail Trees featuring Espresso Martinis or Don Julio Spritz cocktails, designed for sharing and celebration.
– A tableside soft-serve ice cream experience, complete with rotating frozen treats, gourmet toppings and optional spirited enhancements for adults.
– A Taittinger Champagne cart offering pours by the glass, bottles and signature Champagne pop-tails.
= Bottomless Mimosas and Bloody Marys.
– Live entertainment that brings an energetic yet refined ambiance to every Sunday afternoon.

Guests can also enjoy standout dishes including Buttermilk Fried Chicken & Waffles, Steak Frites with a fried egg, Traditional Eggs Benedict, the Americana Brunch Burger, fresh chilled seafood selections, house-made pastries and more, all thoughtfully crafted by the culinary team.

Located within The Plaza Coral Gables, Americana Kitchen serves as the culinary centerpiece of Loews Coral Gables Hotel, bringing together contemporary American cuisine, warm hospitality and vibrant social energy in a stylish setting. Whether celebrating a special occasion, gathering with friends or simply making the most of the weekend, Americana Kitchen’s Sunday Brunch offers a fresh reason to stay just a bit longer.

Brunch is served every Sunday from 11:00 a.m. to 4:00 p.m. at Americana Kitchen, located on the lobby level of Loews Coral Gables. Reservations are recommended and may be made through Resy or by visiting AmericanaKitchen.com.

Peruvian Independence Day at Jarana

Jarana Peruvian Cuisine & Pisco Bar will celebrate Peruvian Independence Day with live música criolla and performances by traditional Peruvian dancers, bringing the spirit, energy, and culture of Peru to life. The festive dining experience will feature a specially curated Peruvian buffet to start, followed by a choice of traditional entrée including Chaufa Aeropuerto, Ají de Gallina, Seco de Res, Carapulcra with Fried Pork Belly, or Lomo Saltado (available with a supplemental charge). Guests will also enjoy a chef-selected dessert served family-style and one complimentary Pisco Sour. The experience is priced at $80 per person (excluding tax and service charge) and features two-hour seating. Visit jaranarestaurant.com/aventura for more information.

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