June 5, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Summer Menu at Marion Miami
New Happy Hour at Barsecco
New Specials at ViceVersa
Now Open: Sunshine Coffee

New Summer Menu at Marion Miami

This summer, Marion Miami, the high-energy restaurant and lounge from Mr. Hospitality Miami, is introducing a new three-course prix-fixe menu for $65 per person, featuring a selection of house favorite dishes. Guests can choose from starters including the Caesar Salad, Creamy Local Burrata, or Crispy Rice Spicy Tuna (+$5); entrées including Spicy Penne, Grilled Miso Salmon, or Steak Frites (+$8); and desserts such as the Exotic Pavlova, Pistachio Crème Brûlée, or Milk Chocolate Cookie & Hazelnut Praline (+$5). Ideal for a girls’ night out, date night, or summer celebration, the offering invites guests to enjoy Marion’s vibrant atmosphere, signature cocktails, and lively dinner-party energy that seamlessly transitions from dining into a high-energy evening experience.

Photo Credit: Lorenzo Franco

New Happy Hour at Barsecco

Brickell’s iconic dining and nightlife destination just launched a $5 Happy Hour covering everything — cocktails, wine, beer, and food — Monday through Friday from 4:00 PM to 8:00 PM. At a time when “happy hour” often still means $16 drinks with a modest discount, Barsecco is making a point.

Brickell runs on after-work culture, and right now there isn’t a better value in the neighborhood. Five dollars gets you a Hugo Spritz, a Lychee Martini, a Frozen Margarita, an Espresso Martini, or a Paloma. These aren’t well spirits or watered-down pours; this is Barsecco’s actual cocktail menu. The same $5 gets you a glass of wine or a domestic beer.

The food side holds up just as well. Crispy Chicken Bites in hot honey, Truffle Fries with parmesan, Mini Smash Burgers, Chicken Tacos, and Fried Mozzarella with pomodoro sauce, all at $5. Chef-driven bar food at a price point that’s genuinely hard to find at this level anywhere in Miami right now.

New Specials at ViceVersa

For the month of June, ViceVersa will feature 4 Sbagliato recipes from global Italian bartender friends, as well as one from Valentino Longo. The drinks have all been inspired by a mistake in each bartender’s career, with the stories to be shared on ViceVersa’s Instagram feed throughout the month.

ViceVersa’s Sbagliato Cup, all drinks $16

Yuzu Sbagliato with Bitter Campari, punt & mes, yuzu sake, prosecco by Lorenzo Antinori, Bar Leone, Hong Kong (No. 1 The World’s 50 Best Bars 2025)

Roberto’s Cup with Bitter Campari, cherry liquor, fernet, fever tree ginger ale by Alex Frezza, L’Antiquario, Napoli (No.63 The World’s 50 Best Bars 2025)

Spregiudicato Bitter Campari, sweet vermouth, cachaca, magic supasawa by Martina Bonci, Gucci Giardino, Firenze (No.99 The World’s 50 Best Bars 2025)

Longo Island Ice Tea with Bitter Campari, amaro blend, citrus cordial, fever tree cola by Valentino Longo, ViceVersa, Miami

Now Open: Sunshine Coffee

Sunshine Coffee has expanded with the recent opening of its North Beach flagship at 7351 Collins Avenue, bringing the beloved café from Española Way into a larger, neighborhood-rooted space designed as an all-day destination for coffee, casual bites and post-beach hangs.

Founded by Alan Philips and fashion designer Gelareh Mizrahi, who live in the area with their four children, the café reflects a warm, coastal design with 15-foot curved ceilings, a wave-inspired coffee bar and a sunshine-yellow-to-ocean-blue palette. On the menu, guests will find returning favorites like the Miami Iced and the expanded Gelly’s Matcha program, alongside a food lineup of café staples and signature items such as the Sunshine Breakfast Sando, Pancake Cake, and Chopped Chicken Caesar, plus an exclusive soft-serve debut featuring natural-ingredient, no-added-sugar vanilla and Greek yogurt flavors in the brand’s signature yellow and blue.

Sunshine Coffee North Beach is located at 7351 Collins Avenue on Thursday, June 4. The shop is open daily from 8AM-8PM. The Española Way flagship remains open daily as well.

Photo Credit: Jordan Frey

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May 29, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Chillin’ & Grillin’ in Little River
Daily Happy Hour at Amal
Kaya Collab at Walrus Rodeo
Coming Soon: STAND

Chillin’ & Grillin’ in Little River

Fooq’s and Lion’s Den are excited to launch Chillin’ & Grillin’ — a new Sunday summer series running weekly on Sundays from 4PM–10PM, kicking off this Sunday, May 31st.

The series further establishes Fooq’s as a multi-concept destination where quality food, top-tier musical guests, and community-driven programming come together in one space.

Each Sunday, special partners and DJs will take over the patio for an open-air gathering centered around food, music, and community.

June Sunday Lineups

May 31: Mendoza (vinyl), Manumat
June 7: Subzero
June 14: Joe Padilla, Ferny
June 21: David Sinopoli, Erick Paredes (vinyl)
June 28: Lago, Mark Gorbulew

Weekly pop-ups and vendors will rotate throughout the series. Opening weekend on May 31st features Reserved Vintage and Grape Crush, alongside a collaboration with Strange Water. Additional partners include Tejesta on June 7th and Capsool on June 21st with more to be announced.

Chillin’ & Grillin’ invites guests to stay after brunch and let Sunday stretch a little longer with laid-back patio vibes, great music, and rotating food and beverage experiences. I’ll be following up with the full menu, once confirmed.

Daily Happy Hour at Amal

Mezze, cocktails, and good vibes are now on the table every single day. Amal, Coconut Grove’s modern Lebanese restaurant, has officially launched a daily Happy Hour from 4 to 7 PM.

The program features $7 Cold and Hot Mezze alongside $12 signature cocktails and wines by the glass, offering an elevated yet accessible way to experience the restaurant – perfect for summer.

Standout bites include Hummus & Crispy Pita, Truffle Rakakat with honey and pistachio, Amal’s Falafels, and Chicken Shawarma Wrap. On the cocktail side, guests can choose from signature offerings like the Lebanese 75 (Bombay Dry Gin, St. Germain, Prosecco) or the Passion Blossom (E11even Vodka, Aperol, Passionfruit), with wines by the glass starting at $12.

Photo Credit: INK Entertainment

Kaya Collab at Walrus Rodeo

On Wednesday, June 3, Alex Meyer and Luciana Giangrandi of Walrus Rodeo welcome Chef Lordfer Lalicon of Orlando’s modern Filipino restaurant Kaya to Miami for a collaborative family style meal presented by Resy.The four course tasting menu, priced at $125 per person ++ explores playful cooking with a meal refined in smoke and fire. Menu follows:

First Course

Kinilaw Hamachi x Rodeo Lumpia

Second Course

Clam Fat Ragu Pizza x Oxtail Lasagna w/ Peanut Sauce

Third Course

Pork Adobo Porcetta

Dessert

Halo Halo

There is an optional beverage pairing, priced at $85 available as well, or guests can order drinks a la carte. Reservations are available beginning at 5:30 PM at Resy.com or walrusrodeo.com. Due to the nature of the experience, Walrus Rodeo may not be able to accommodate allergies or dietary restrictions.

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Coming Soon: STAND

On June 4, 2026, Coral Gables welcomes STAND., a 24-seat café and Japanese eatery from Chef Shingo Akikuni and partner Kenzie Motai, the duo behind Michelin-starred SHINGO. By day, STAND. channels the quiet precision of a Japanese coffee counter, serving thoughtfully prepared matcha, coffee, pastries, sandos and bites. Rooted in Japanese tradition and designed for everyday ritual, STAND. is a place to drop in, settle and return to.

STAND. evokes the understated charm of Tokyo’s kissaten cafés alongside the thoughtful simplicity of Japanese convenience food culture. Available for breakfast and lunch, the café menu showcases handcrafted matchas, specialty coffees and freshly prepared sandos served on house-baked milk bread prepared fresh daily, alongside onigiri and composed bento sets featuring seasonal proteins, rice, miso soup, and sides.

From sourcing to service, every element of the experience is guided by intention. Partnering directly with farmers, the team sources fresh matcha from Japan and single-origin coffee from an award-winning farm in Guatemala, both available for purchase from STAND.’s retail. In the kitchen, bread and pastries serve as the cornerstone of the dining experience. Led by Chef de Cuisine Lania Andrade, all milk bread for STAND.’s sandos will be made in-house daily. A Miami industry veteran with nearly 10 years of experience, Andrade’s Honduran roots and deep immersion in the city’s cultural fabric have long fueled her curiosity for food. Most recently serving as Pastry Chef at SHINGO, she has spent years exploring Japanese ingredients and techniques that will now be showcased throughout the menu at STAND.

Sandos and bento boxes drive the menu, while the Shio Pan emerges as a highlight of the breakfast program. STAND.’s signature buttery bread roll, made from the bakery’s house milk bread dough, arrives in rotating variations spanning cream, chocolate, curry, and sausage. Toasts extend the lineup on thick-cut milk bread with savory and sweet options: the BEC layers a jammy egg with cheesy miso caramel and ao nori flakes, the Pizza comes topped with over-roasted tomatoes and melty mozzarella, and the Sweet Potato + Honey arrives bruléed to perfection. Sandos come generously filled between housemade milk bread, with options like Japanese-style Egg Salad, double-stacked Chicken Katsu with kewpie mayo and tonkatsu sauce, and a Wagyu filet mignon. Bento boxes, each served with rice, miso soup, and three sides, round out the menu with karaage, salmon, and thinly-shaved yakiniku beef glazed in a soy-based sauce.

For Motai, who has quietly worked alongside some of Miami’s best chefs and restaurants for years, STAND. represents a deeply personal vision brought to life. Inspired by childhood visits to cafés in Tokyo, opening this restaurant reflects his desire to create a neighborhood space that feels both authentic and accessible. Together with Chef Akikuni’s Michelin-honed expertise, STAND. presents a contemporary interpretation of Japanese dining that honors tradition while seamlessly fitting into modern life.

Designed by Love Lake Studio, the 24-seat restaurant draws inspiration from Tokyo’s intimate café culture, featuring a design-forward interior defined by minimalist details and hand-crafted materials. An L-shaped counter anchors the room, complemented by a window that brings in natural light throughout the day. Booths and table seating line the café, creating an intimate, welcoming feel, while shelves throughout the dining room display Japanese ceramics and greenery. A small interior window offers a glimpse into the kitchen, where fresh pastries and breads are prepared in-house daily.

Later this year, beginning in the Fall, STAND. will transform into a nighttime dining experience as a dimly lit izakaya. The dinner menu will feature seasonally driven Japanese small plates – simple, thoughtful, and ever-evolving – paired with a curated selection of sake, beer, and wine. The daytime café atmosphere will shift to something casual yet refined, designed for gathering and connection, with a focused menu of seasonal dishes in a warm, minimalist setting. The space will place a strong emphasis on sound, featuring Lipinski L707 speakers that immerse diners in a rich, highly detailed acoustic environment.

STAND. is located at 98 Miracle Mile in Coral Gables, on the corner of Miracle Mile and Galiano Street, and is open daily from 8 a.m. to 4 p.m.

Photo Credit: Salar Abduaziz

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May 22, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Closing Soon: Segafredo
Copper 29 Celebrates 10 Years
Macallan Dinner at The Wagyu Bar
Wine Wednesdays at CLAUDIE

Closing Soon: Segafredo

Graspa Group, the award-winning Miami-based hospitality firm behind some of South Florida’s most beloved Italian dining destinations, has announced that Segafredo L’Originale will officially close its doors this summer following a 26-year run on Lincoln Road. To celebrate the restaurant and nightlife destination’s lasting legacy, the team will host an all-day farewell celebration on Sunday, June 21, from 2-10 p.m.

Open to the public, the event will invite the community to come together for a final toast and a trip down memory lane honoring the memories, music and moments that made Segafredo part of the fabric of South Beach culture for more than two decades. Guests will be welcomed with a complimentary glass of bubbly upon arrival while enjoying Segafredo’s regular à la carte menu, signature cocktails and live music throughout the day. The celebration will also reunite many of the DJs who helped define Segafredo’s iconic atmosphere over the years for one final set on Lincoln Road.

“When we opened Segafredo, we wanted to create an authentic Italian-style bar where people could gather at any hour of the day for great food, drinks, music and conversation,” said Graziano Sbroggio, CEO and owner of Graspa Group. “What followed became part of the rhythm of Miami Beach for 26 incredible years. I’m deeply grateful to every guest, employee and DJ who helped shape that journey, especially to the City of Miami Beach, the Lincoln Road Business Improvement District and Colony Theatre for their longtime partnership and support. Like all beautiful things in life, this chapter must come to an end. We are proud of what we built.”

Since opening in June 2000, Segafredo evolved into one of Miami Beach’s most recognizable gathering places and one of the city’s first true Italian-style bars. Originally conceived as a café concession adjacent to the historic Colony Theatre, the venue introduced a distinctly European style of gathering to Lincoln Road — creating a place where guests could move seamlessly from morning espresso and afternoon meetings to aperitivos, dinner and late-night cocktails in an energetic yet approachable atmosphere.

“Some of the best memories of Miami Beach happened at those tables on Lincoln Road,” said Mark Soyka, co-owner of Segafredo. “So many friendships, conversations, celebrations and late nights started at Segafredo, and I think that’s why the place connected with people for so long.”

At a time when South Beach nightlife revolved around velvet ropes and exclusive clubs, Segafredo offered something different: an open-air gathering place rooted in conversation, music and community. Music remained central to the Segafredo experience from the very beginning, with daily DJs helping cultivate the venue’s lively and eclectic atmosphere and establishing the restaurant as a longtime gathering place for Miami’s DJ and creative communities.

“Music was always part of the soul of Segafredo,” said Luca Voltarel, co-owner of Segafredo. “Over the years, it became a home for Miami’s DJ community and a place where artists, locals and visitors could come together every single day. Seeing so many familiar faces return for one final celebration will be incredibly meaningful for all of us.”

Segafredo’s farewell celebration will take place Sunday, June 21 from 2-10 p.m. at 1040 Lincoln Road, Miami Beach, FL 33139. Admission is free and open to the public.

Copper 29 Celebrates 10 Years

Ten years ago, Copper 29 Bar opened its doors on Miracle Mile with a simple mission: make chemistry. A decade later, the Coral Gables staple has done exactly that sparking friendships, fueling first dates, toasting graduations, hosting bachelorette parties, and serving as the backdrop for countless life moments. On Friday, May 29, 2026, Copper 29 Bar invites the community to raise a glass to ten years of memories with A Decade of Decadence, an anniversary celebration packed with craft cocktails, live entertainment, and surprises throughout the night.

Doors open at 5 p.m. with a complimentary RSVP and Happy Hour running from 6 to 9 p.m., where guests will be welcomed with one complimentary cocktail with rsvp plus complimentary bubbly flowing throughout the night, and passed bites circulating among the crowd. The evening will also feature live entertainment keeping the energy high from day to night, with performances from a violinist, dancers, and a saxophone artist, plus DJs spinning tunes. Guests are encouraged to dress to impress for what is shaping up to be one of the most anticipated celebrations in Coral Gables.
In honor of the milestone, Copper 29 Bar is bringing back its original signature cocktail, the Hibiscus 29.

Originally crafted for the bar’s 2016 opening, the Hibiscus 29 quickly became one of the venue’s most beloved drinks and a defining expression of Copper 29’s early identity. Though it has long since rotated off the menu, the cocktail returns for one night only as a tribute to the creativity and cocktail culture that shaped the bar’s beginnings. From 5–6 p.m., the Hibiscus 29 will be available for $10. The recipe pairs Facundo Neo Silver Rum and St-Germain Elderflower Liqueur with a house-made hibiscus shrub, finished with a delicate bergamot acid foam.

Tickets to A Decade of Decadence are complimentary with RSVP, which includes entry and a welcome drink. Reservations can be made via Eventbrite here.

Macallan Dinner at The Wagyu Bar

The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.

Priced at $200 per person, excluding tax and gratuity, the dinner begins at 7PM in The Wagyu Bar’s beautiful private dining room, where guests will enjoy an intimate and stylish atmosphere celebrating craftsmanship, flavor, fire, and the precision of premium marbling through an elevated culinary and whisky experience.

The menu is as follows:

First Course
American Wagyu Tartare Crostini

Second Course
A5 Japanese Wagyu Nigiri & Tuna Tataki

Third Course
American Wagyu Picanha BMS7+ & Kokusan Japanese Wagyu Ribeye Steak

Fourth Course
Macallan-Infused Surprise Dessert

Seating is limited, and reservations are required through OpenTable. Guests must be 21 or older to attend.

Wine Wednesdays at CLAUDIE

Beginning Wednesday, June 3, CLAUDIE introduces Wine Wednesdays — a new weekly ritual designed for leisurely evenings inspired by the elegance and ease of the French Riviera.

Available every Wednesday throughout the evening, guests are invited to savor a curated selection of wines offered at preferred pricing within CLAUDIE’s chic, transportive setting. With its warm coastal ambiance, lush design, and seamless indoor-outdoor energy, the restaurant sets the stage for relaxed midweek gatherings over thoughtfully selected pours and Mediterranean-inspired cuisine.

Perfect for everything from after-work aperitifs to lingering dinners under the glow of golden hour, Wine Wednesdays captures the effortless sophistication and convivial spirit that define the South of France. The experience offers a refined yet approachable way to unwind midweek in the heart of Miami.

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May 15, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Opening Soon: Cantina Leon
Now Open: CHŌ Funky Asian Bistro
Introducing Happy Hour at Pauline
New Happy Hour Specials at Fuku

Opening Soon: Cantina Leon

Cantina Leon, the vibrant new Mexican restaurant and lively gathering place rooted in the warmth, energy and enduring traditions of Mexico’s classic cantinas, will officially debut at The Plaza Coral Gables on May 21, 2026, bringing an exciting new culinary destination to the city’s acclaimed dining scene.

More than just a restaurant, Cantina Leon is a home for people to come together over shared meals, celebrated milestones, and conversation, embraced by the kind of heartfelt hospitality that turns strangers into regulars and regulars into family. Owned by Chef Gerardo B. De Negri, Jorge Barrera and operated by The Rabbit Group LLC, Cantina Leon draws inspiration from Mexico’s golden era of cantinas, reimagining the spirit of these beloved community gathering places through authentic Mexican cuisine, expertly crafted cocktails, lively entertainment, and warm, welcoming service.

As The Plaza Coral Gables continues to emerge as one of Miami’s premier destinations for dining, entertainment, and luxury hospitality, Cantina Leon further enriches the district’s reputation as a hub for meaningful culinary experiences and vibrant events.

Located at 2955 Ponce de Leon Blvd, the expansive 7,5000 square-foot, multilevel restaurant features a striking central bar that serves as the heartbeat of the space, a lively main dining room, an upstairs VIP area and private event space, and dedicated tequila and mezcal tasting room showcasing an exceptional collection of premium spirits. Complementing the concept is Cantina Leon’s sister café, Mercadito Cantina Leon, now serving daily breakfast, specialty coffee and teas, tacos, and a variety of grab-and-go offerings for guests seeking a more casual taste of the brand.

Leading Cantina Leon’s culinary vision is Mexico-born Chef and owner Gerardo B. De Negri, whose career has taken him from the dynamic food scene of Mexico City to the refined kitchens of Paris, shaping a style deeply rooted in heritage while influenced by global technique and perspective. Joining Chef Negri is Chef de Cuisine Jorge Delgadillo from Hidalgo Mexico who played a pivotal role in developing the menus and recipes. Inspired by the vibrant energy and communal spirit of a traditional Mexican mercado, Chef Negri’s menu reimagines generations-old recipes through a contemporary lens, showcasing an expansive selection of fresh seafood, wood-grilled meats, raw bar specialties, and beloved Mexican classics including enchiladas, tacos and quesadillas.

Signature highlights include an impressive seafood program featuring dishes such as the Shrimp Aguachile Tatemado, Tuna Tostadas, Ceviche Mexicano de Pescado, and the Torre de Mariscos–an abundant seafood tower layered with shrimp, octopus, tuna and avocado.

From the grill, standout offerings include the Pescado Zarandeado, a whole grilled red snapper seasoned with coastal spices; the Camaron Gigante Flameado–giant black tiger prawns flambeed tableside with mezcal and garlic butter–as well as premium cuts like the USDA Prime 24-ounce Tomahawk Steak and the dramatic Filete Flameado al Tequila.

Complementing the restaurant’s elevated culinary program is Cantina Leon’s thoroughly curated cocktail menu, an ode to Mexico’s rich spirits culture with a strong emphasis on tequila and mezcal-driven creations. Signature cocktails include the Classic Margarita; the Oaxacan Jarrito, shaken with 400 Conejos Joven, tamarind Jarritos, agave nectar and lime; and the beloved Carajillo, featuring Licor 43 and espresso.

Cantina Leon is located at 2955 Ponce de Leon Blvd, Unit 134, Coral Gables, FL. 33134, and will welcome guests daily for breakfast, lunch, dinner, cocktails and live entertainment. The main dining room will be open Monday through Wednesday from 12PM to 10PM, Thursday through Saturday from 12PM to 11PM, and Sundays from 4PM to 10PM, in addition to Sunday brunch served from 11AM to 4PM.

Mercadito Cantina Leon will serve breakfast Monday through Saturday from 9AM to 12PM and Sundays until 4PM, with lunch and tacos available daily from 12PM to 9PM. Guests can also enjoy Happy Hour Monday through Friday from 4PM to 7PM, while live entertainment brings the vibrant spirit of the cantina to life Wednesday through Sunday beginning at 7PM.

Now Open: CHŌ Funky Asian Bistro

Now open just off Sunset Harbor, CHŌ Funky Asian Bistro offers a compelling reason to cross the bridge from the Miami mainland to Miami Beach. The playful brainchild of restaurateur Mohamed “Mo” Alkassar (owner/operator of MO MOMENTUM GROUP), CHŌ is built around three pillars: a whimsical vibe, stellar Asian food, and invigorating drinks. Drawing from culinary influences across Asia including, Korea, Thailand, Vietnam, China, and Indonesia, CHŌ‘s resulting menu is designed for exploring and lingering, with flavors, music and service propelling each night forward and ensuring it’s more than dinner, it’s a night out.

The first concept under the MO MOMENTUM GROUP (MMG) umbrella, CHŌ is the embodiment of Mo’s approach to the industry, hospitality above all. He also possesses an unwavering commitment to quality (B&E chicken, Niman Ranch lamb, everything made in-house with no shortcuts) to approachability and an emphasis on a transportive experience. A night at CHŌ, by design, will linger in the memory but not break the bank.

“In an age consumed by the digital race, I’m doubling down on the human touch of hospitality,” says Alkassar. “CHŌ will radiate warmth, energy, and genuine care. You’ll walk out feeling better than when you walked in.”

Also promised, a helluva good time. “You can’t spell funky without fun,” noted Alkassar, a respected restaurateur recognized on the Observer’s 2024 Power List and a James Beard Award semi-finalist for Outstanding Restaurateur (2023), among others honors and accomplishments.

The name “CHŌ”, derived from myriad Asian languages, conveys the idea of going beyond or exceeding expectations, a principle that defines every element of the restaurant, especially the core philosophy of emphasizing hospitality above all. CHŌ’s mission is to create a high-energy dining experience where bold Asian flavors, funky music, and playful design come together to make people feel something. While the restaurant is committed to sourcing high-quality ingredients, from premium poultry to responsibly raised meats, the team is equally focused on keeping the overall dining experience approachable, delivering elevated food, cocktails, and hospitality at a reasonable price point designed to welcome everyone to the table.

CHŌ’s menu travels through Asia assembling a lineup of the continent’s greatest hits alongside some edgier interpretations. The lineup spans craveable small plates, wok-fired favorites and flavor-filled entrees built on layered flavors and laser-guided spicing. To start, a section of “Snacks,” highlighting items like the Chicken Liver Pate ($19) with a True Loaf Bakery baguette and Granny Smith kaffir lime chutney; Pork Ribs ($21) with applewood smoked gochujang sauce; and Wood Ear Mushroom ($14) with black vinegar, chili oil and grated garlic.

For lighter fare, the “Raw” portion of the menu offers Mango Coconut Salad ($14), tamarind vinaigrette, herbs, and cucumber; Scallop Crudo ($23), red curry oil, pandang, and kaffir lime; and Wasabi Cabbage Salad ($15), with Korean pear, apple wasabi vinaigrette, and shallots; among others. “Dumplings & Friends” showcases bitesized perfection including Vietnamese Shrimp Roll ($18) with peanut hoisin sauce, and nuoc cham; Eggplant Lumpia ($14) with chili garlic dip; Mushroom Dumpling ($15), with yuzu ponzu dip and sesame chili dip; and Duck Bao ($18) with honey soy glazed duck and house-made pickles.

From the “Wok”, a variety of sizzling plates including Pad See Ew ($26) stir-fried beef, Chinese broccoli, and rice noodles; and Duck Fried Rice ($32) with snow peas, sweet corn and eggs, served in a whimsical ceramic Chinese take-out box. Signature mains include Korean Fried Chicken ($26) with confit garlic kewpie, gochujang and house pickled daikon; Crab Curry ($42) with jackfruit, spaghetti squash, and Thai red curry; Cha Ca La Vong (a Vietnamese grilled fish, $36) with turmeric marinated daily catch, rice vermicelli noodles, and herbs; and Khao Soi Lamb Neck ($42) with egg noodles, crispy noodles and bean sprouts.

The beverage program matches the kitchen’s energy with a lineup of playful, Asian inspired cocktails just as memorable as the food. Expect vibrant flavors, unexpected combinations and shareable moments made for groups. Designed in collaboration with Miami’s acclaimed Unfiltered Hospitality, the include standouts such as the Golden Triangle ($16) – gin, Thai basil, yuzu, and prosecco; Neon Geisha ($16) – Suntory Toki, Japanese melon wildflower honey, yuzu sake, and egg white; and Night Market ($17) with Nikka Coffee whiskey, Licor 43, five spice dulce de leche, and Vietnamese coffee. There is also an Asian spin on an American classic, the Silk Thai Manhattan ($18), made with rye whiskey, Thai tea, vermouth, banana, and cardamom bitters; and Easy Tiger! ($18) with vodka, shochu, pandan, Calpico, and hibiscus. A large format cocktail, Spill the Tea ($45), serves four and consists of Haku vodka, nigori sake, lychee jasmine tea, lemon and grapefruit.

CHŌ Funky Asian Bistro is located at 1209 17th Street on Miami Beach. Dinner is served Sundays through Thursdays from 6PM to 10:30PM; Fridays and Saturdays from 6PM to midnight.

Introducing Happy Hour at Pauline

Pauline at The Shelborne By Proper, helmed by acclaimed chef and Eleven Madison Park culinary veteran Abram Bissell, is launching its first-ever iteration of happy hour since opening in fall 2025, titled Pauline Hour. This brand-new happy hour debuts on May 19, and operates every Tuesday through Saturday from 5:30-6:30pm at the bar.

Pauline Hour features half-priced raw bar essentials such as:
– Key West Pink Shrimp ($17) with coriander & jalapeno sauce
– Conch Ceviche ($14) with coconut leche & habanero ferment
– Tuna Crudo ($16) with blood orange
– Cinco Conchas ($19 per person, photo) comprised of oyster, scallop, snow crab, conch & pink shrimp

The new happy hour promises a lineup of $10 select wines by the glass, as well as $12 featured cocktails including Ocean Blush (aperitivo, St. Germain, Grey Goose vodka, lemon, grapefruit, super foam); High Note (blanc vermouth, Illegal Mezcal, suze, green cardamom, ginger, yuzu soda); and Mango Heat (LALO Blanco Tequila, fino sherry, chili, mango, lime, and soda).

Photo Credit: Blake Pope

New Happy Hour Specials at Fuku

Fuku, the fast casual concept known for its bold fried chicken sandwiches, is introducing a new ongoing happy hour available Monday through Thursday from 3 to 6 p.m. Guests can enjoy the OG Sando for $8 with the option to add fries for $2, mix and match any three sides for $10, and sip on Orion Beer for $4, making it an easy go to for an afternoon bite or early evening hang.

Photo Credit: Daniel Zuliani

The post Nom News: May 15, 2026 appeared first on Miami Food Pug.

May 8, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Fuku Expands to West Palm Beach
Opening Soon: Solei Beach Club
Pura Vida Partners With Coconut Cult
Magie Wine Bar Launches ‘Tu Casa Sundays’

Fuku Expands to West Palm Beach

Fuku, the quick, chef-driven eatery from chef and cultural icon David Chang known for its signature spicy fried chicken sandwich, is continuing its South Florida expansion with a new location planned for West Palm Beach, set to open in Summer 2026. The announcement follows the brand’s recent debut in Coral Gables, marking its first standalone restaurant in Florida. The forthcoming restaurant will be located at 407 S. Rosemary Ave., West Palm Beach, FL.
West Palm Beach represents a natural next step for Fuku’s growth, bringing its signature sandos and bold, flavor-forward approach to a new audience in Palm Beach County. Additional details, including the opening timeline, will be announced at a later date.

“South Florida has been an exciting market for us, and the response so far has reinforced that there’s a real appetite for what Fuku does,” said CEO Claudia Lezcano. “West Palm Beach allows us to continue that momentum in a way that feels intentional to the community and aligned with how we’re growing the brand.”

Originally launched as a secret off-menu item at Momofuku Noodle Bar in New York City, Fuku has evolved into a nationally recognized concept known for its craveable fried chicken sandos, layered flavors and chef-driven approach to fast casual dining. The brand currently operates 15 locations within major stadiums, arenas, and ballparks across the U.S., in addition to its standalone restaurant in Coral Gables. The West Palm Beach location will build on that foundation while reflecting the energy and character of its new neighborhood.

Guests can expect the core elements that define Fuku, from its craveable sandos and hand-breaded chicken to its playful, high-energy atmosphere. As with its Coral Gables location, the West Palm Beach outpost will introduce a slightly elevated experience tailored to the market.

Opening Soon: Solei Beach Club

South Florida’s chic new spot for sipping, savoring, and soaking up the sun — Solei Beach Club — will open its sun-dappled doors on Saturday, May 16, 2026. Located at South Beach’s exquisitely renovated Art Deco boutique hotel, Kimpton Surfcomber Hotel, Solei is designed to deliver an experience inspired by the chic, effortless spirit of coastal Spain, blending the Mediterranean’s laid-back charm with South Beach’s signature buzz. Ocean-facing, Solei will be the perfect new spot for a midday respite, lunch with friends or family and golden hour cocktails with sustenance and sips springing from a selection of shareable plates, crisp wines, and creative cocktails.

Solei Beach Club offers an open to the public experience, transporting guests to the Spanish Riviera with a casually sophisticated atmosphere, including plush seating arrangements and dining tables beneath a thatched palapa, all awash with the sound of the nearby ocean. Rest assured, the setting at Solei won’t be the only star. The robust menu, rooted in quality ingredients, is designed for sharing, starting with Raw Bar featuring oysters, ceviche, octopus carpaccio, and a decadent “Seafood Colosseum” – oysters, Caribbean lobster, P.E.I mussels, Quahog clams, and ceviche du jour with caviar or stone crab add-ons for a soupcon of luxury.

An array of “Pintxos” (small snack or appetizer), include selections such as such as a mezze board resplendent with pimento hummus, cilantro tzatziki, pistachio-mint whipped feta, falafel, crispy halloumi, chargrilled artichoke and eggplant, Marcona almonds, herbed olives, and pita points. Oxtail empanadas, Spanish-style shrimp, and Malta-lime chicken wings are also great for shared bites.

The creative mind behind the menu is Executive Chef Gastón Javier Sanchez. He offers, “My inspiration for the Solei Beach Club experience is rooted in the spirit of the Mediterranean—its rich diversity, vibrant culture, and timeless sense of enchantment—fused seamlessly with the energy and flavors of South Florida. It’s about bringing that global coastal essence right here to our Miami Beach backyard, creating something that feels both transportive and deeply local.”

His expertise shines most brightly with signature large dishes, from shrimp and chicken paella to tahini salmon – Yin Yang sesame-crusted wild salmon with herbed tahini, green mint oil, pomegranate tendrils, Pinoli nuts, golden spiced cauliflower, Aleppo pepper, and fleur de sel.

Perfect for summer, or any season are dishes like watermelon chess salad, lobster roll, and a variety of pizzas. The Basque-style pistachio cheesecake and Key Lime pie are highlights of the not to be missed dessert offerings.

The bar program is also top-notch, serving up refreshing handcrafted cocktails with coastal flavors. Signature pours here offer a balanced mix of emboldened classics such as Spicy Señorita (Mezcal and Tequila Blanco) and the Italian Margarita (Campari and Cointreau). Tropical notes can be found in the Ibiza Sunset with its blend of strawberry, passionfruit and fresh lime, and in the refreshing elegance of the Gin Mare. Solei’s top signature cocktail — the refreshing, frozen Passion Du Solei – includes Bhakta “Surfcomber’s Private Blend.” Classics with elevated twists will surprise, such as the Paloma Real and An Evening in Barcelona, adding sophistication and familiarity. An array of carefully curated wines perfect for outdoor sipping, spirits and beers are also available.

Those looking to make the most of their Solei sojourn can reserve a luxury cabana. A true poolside sanctuary, the Cabanas at Solei are the perfect retreat for friends, families and celebrations. From birthdays, bachelor and bachelorette parties to casual gatherings, the lush, shaded cabanas deliver the comfort of a private poolside suite, complete with plush lounge seating, big-screen TVs, and pool and direct beach access. Spanning 11,500 square feet of charming poolside real estate, Solei Beach Club seats 75.

Solei Beach Club is located at 1717 Collins Avenue at the Kimpton Surfcomber Hotel on Miami Beach. Hours of operation: 11 a.m. to 5 p.m. daily; the bar is open daily until 6 p.m.

Pura Vida Partners With Coconut Cult

Pura Vida Miami, the Miami-born wellness lifestyle brand and all-day café, has partnered with viral probiotic brand Coconut Cult to debut two limited-edition offerings:

Coco Loco Bowl
Limited-edition ‘Miami Coco Loco’ probiotic yogurt, coconut yogurt, mango, pineapple, passion fruit, blue spirulina, banana, topped with kiwi, blueberry, hemp seeds, shaved coconut, and vegan gluten-free granola

Coconut Cult ‘Miami Coco Loco’ Probiotic Yogurt
Organic coconut cream, organic mango, organic pineapple. organic passion fruit, organic blue spirulina, organic lime, organic beet root nectar, and coconut cult superblend of probiotic cultures

Now available for purchase at Pura Vida Miami locations nationwide (excluding express locations) while supplies last, the Coconut Cult ‘Miami Coco Loco’ probiotic yogurt is offered in Pura Vida Miami markets, while the Coco Loco Bowl is featured on the brand’s famed all-day breakfast menu. Introducing a taste of paradise, this collaboration brings together two wellness brands grounded in simplicity, balance, and feel-good offerings, further reflecting Pura Vida Miami’s commitment to ingredient-driven dining and making functional wellness an effortless part of everyday routines.

Magie Wine Bar Launches ‘Tu Casa Sundays’

Magie Wine Bar just recently launched “Tu Casa Sundays,” a new weekly day party happening every Sunday from 1 PM–9 PM at both the Little River and Coconut Grove locations.

Forget the typical brunch setup, Tu Casa Sundays is all about a laid-back house party vibe with Micheladas, mimosas, lawn games, music, @drinkCasalu pong, and a hotdog bar by @ProperSausages that will absolutely ruin regular hotdogs forever. Guests can also expect rotating pop-ups and surprise activations because, honestly, Magie gets bored easily.

No reservations. No dress code. Just good drinks, good music, and a come-as-you-are Sunday atmosphere.

Whether you’re looking to day drink with friends, post up with your dog, or spend the afternoon bouncing between wine, games, and bites, Tu Casa Sundays was made to feel like your favorite Sunday hang, just with better drinks and a much better soundtrack.

The post Nom News: May 8, 2026 appeared first on Miami Food Pug.

May 1, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Coming Soon: The 27 Club
Mahjong and Mingle at Burlock Coast
Nigiri Nights Return to SHINGO
Sweet Paris Turns 14

Coming Soon: The 27 Club

The 27 Club, a music-inspired coffee concept founded by musician mgk (Colson Baker), is set to open its second location in the vibrant Wynwood neighborhood of Miami, Florida in Summer 2026. Building on the success of its original flagship in Cleveland, The 27 Club continues to blend high-quality coffee, culture, and community into a one-of-a-kind hospitality experience. Chowhound and Tasting Table named The 27 Club one of “The Best Celebrity-Owned Coffee Brands” in 2025, and Cleveland Magazine named the flagship one of the “Shops and Cafes we Love” in 2023.

Located in the heart of Wynwood—known for its dynamic art scene and creative energy—the new space will expand beyond coffee, with a full-service kitchen and bar. Guests can expect an elevated menu of coffee sourced from the highest quality farms from around the world, curated food offerings, and a lively atmosphere that seamlessly transitions from daytime café to evening social destination.

The Miami opening marks a significant milestone for the brand as it grows its footprint while staying true to its roots in music, artistry, and community.

The original Cleveland location quickly became a staple for both locals and visitors, known for its unique aesthetic and lifestyle-driven approach. The Miami expansion aims to build on that momentum while embracing the distinct flavor and creativity of the Wynwood district.

The 27 Club Miami is slated to open in Summer 2026.

Mahjong and Mingle at Burlock Coast

Mahjong is having a moment, and Burlock Coast is bringing a fresh take to the table.

As the game continues to pop up across social circles, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is introducing Mahjong & Mingle, a new social series that blends learning, playing and a polished coastal setting.

Led by Kari Long of Mahj on the Beach, guests can ease in with Mahjong 101, covering the essentials from tiles to strategy, or opt for open play in a relaxed, social environment. Each session includes a welcome cocktail, grazing snack board and full Mahjong setup, with an à la carte menu available.

Upcoming sessions:
Thursday, June 4 from 6 to 8:30 p.m.
Saturday, June 20 from 11 a.m. to 1:30 p.m.
Thursday, July 9 from 6 to 8:30 p.m.
Saturday, July 25 from 11 a.m. to 1:30 p.m.

Mahjong 101 is $70+ and open play is $40+. Seating is intentionally limited, with 16 lesson spots and eight open play seats per session.

Nigiri Nights Return to SHINGO

This summer, SHINGO is reviving one of Miami’s most intimate dining experiences with the return of Nigiri Nights beginning June 1.

Every Tuesday and Wednesday this summer, Chef Shingo Akikuni leads guests through a 16-course nigiri experience rooted in the season’s finest offerings at the omakase counter. At $180 per person, with seatings at 6 and 8:30 PM, it is an evening designed to be savored from start to finish. Reservations for June open May 1.

The experience extends beyond the counter. Following dinner, guests are invited to explore SHINGO’s gallery, which features a thoughtfully assembled collection of works by Japanese artists.

Sweet Paris Turns 14

Sweet Paris Crêperie & Café turns 14! This year, for the first time, the beloved brand is turning its birthday (May) into a month-long celebration complete with limited-time-only, birthday-inspired menu items and a festive event on the big day itself – Saturday, May 16, 2026.

More than a decade old and now with 30 locations in the states and Mexico, Sweet Paris rocks three restaurants in South Florida – Downtown Doral, Coral Gables and Miami’s Worldcenter. Popular for its Parisian-inspired design and charm, savory and sweet menu offerings (with crêpes, naturally, at its heart) and its stylish, casually-chic atmosphere, Sweet Paris is a go-to destination for all-day casual dining, and one of the city’s finest cups of coffee.

Now for the details on the big birthday on Saturday, May 16.

-The first 100 customers through the door will receive a curated festive Sweet Paris swag bag.
– Additional activations to be announced via @SweetParis on Instagram.

In addition to its unbeatable menu of signature favorites, birthday specials available exclusively during the month of May include:

Birthday Cake Milkshake – vanilla milkshake served in a Nutella-sprinkled rim, topped with whipped cream, sprinkles and a Funfetti waffle.

Iced Birthday Cake Cloud Latte – iced latte with cupcake syrup, topped with cupcake infused cold foam and sprinkles.

Birthday Cake Latte – warm latte infused with birthday cake syrup, topped with whipped cream and sprinkles.

Birthday Funfetti Waffles – a freshly-made funfetti waffle topped with whipped cream, sprinkles, fresh berries and a drizzle of maple syrup.

Birthday Cake Crepe – freshly-made crepe filled with birthday cake sweet cream and graham cracker crumbs, topped with whipped cream, strawberries and sprinkles.

The post Nom News: May 1, 2026 appeared first on Miami Food Pug.

April 24, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Dinner Offering at AVA
New Menu at Cerveceria La Tropical
New Brunch Series at Throw Social Miami
Collab Dinner at Stubborn Seed

New Dinner Offering at AVA

AVA’s newest prix fixe dinner offering is now available! Created to spotlight its signature Mediterranean flavors throughout the evening, AVA’s guests can enjoy a 3-course prix fixe dinner menu, offered all evening from Sunday through Thursday for $70 per person.

The menu unfolds through a curated selection of Mediterranean-inspired dishes that highlight AVA’s balance of freshness, warmth, and depth. Guests can begin with vibrant starters like Crispy Zucchini and Keftedes Meatballs before moving into heartier plates such as the delicately prepared Lavraki Fillet and the Golden Aegean Chicken Tajine. Each dish reflects the restaurant’s signature approach to elevated cuisine, bringing bright, sun-driven flavors together with a refined, modern sensibility.

New Menu at Cerveceria La Tropical

Cervecería La Tropical, Wynwood’s premier craft brewery, restaurant, gastropub and tropical garden, welcomes back acclaimed Miami Chef Cindy Hutson as consulting chef, debuting a reimagined menu on Tuesday, April 28 that brings a fresh, lighter perspective to her signature Caribbean-inspired cuisine. The launch coincides with the brewery’s five-year anniversary, marked by an all-day celebration on Saturday, April 25.

Originally instrumental in shaping La Tropical’s culinary identity when it opened in 2021, Hutson returns with a renewed focus on bright, balanced flavors and ingredient-driven dishes that reflect her “Cuisine of the Sun.” The refreshed menu, featuring more than 15 new dishes, emphasizes lighter preparations without sacrificing depth while showcasing fresh produce, clean proteins and layered tropical influences.

New offerings include the Tamarind BBQ Smoked Jerk Chicken Pizza with candied bacon on a crust made of brewer’s barley malt, the Vegan Stuffed Charred Poblano with red quinoa, chickpeas and salsa roja, plus a rotating seasonal ceviche highlighting the freshest daily catch. Additional dishes such as Seared Tuna Tataki with mango sweet pepper salsa, Pan-Seared Salmon with pico de gallo and cilantro crema, and plant-forward options like a Chickpea Salad Bowl and Tomato Herb Wrap expand the menu’s range. The update also introduces comfort-driven favorites including Crispy Tropic Heat Chicken Sandwich and Mac ‘n’ Cheese, alongside fresh salads that reflect Hutson’s focus on lighter and brighter fare. Weekly Specials have also been introduced to keep things new and exciting.

The new menu pairs seamlessly with La Tropical’s craft cocktails, creative and flavorful mocktails and up to 20 house-brewed beers, enhancing the venue’s expansive indoor-outdoor setting and lush garden atmosphere.

To celebrate the milestone five-year anniversary, La Tropical will host a celebratory event on Saturday, April 25 from 3:30 p.m. to midnight, bringing together live music, local culture and community programming. More than seven bands will perform throughout the day, including Nick Perez, Shush, Frix and Sebas & Lenni, with a headlining set by Miami natives Los Wizzards, recently nominated for the 2026 Grammy Award for Best Latin Rock or Alternative Album. The group returns to the same stage it played during La Tropical’s opening month, bringing the milestone full circle.

Guests can also enjoy hourly raffles from 3 p.m. to 7 p.m., featuring La Tropical merchandise, signed Marlins gear, gift cards and more, along with a meet-and-greet with founder Manny Portuondo from 3:30 p.m. to 5 p.m. Taproom entry remains free, while access to the Jardines concert experience is available for $20 in advance HERE or $40 at the door. Select dishes from Hutson’s new menu will be previewed during the event ahead of the official launch.

Since its revival in Miami, La Tropical has grown into a gathering place where beer, food and live entertainment intersect in a dynamic, open-air environment. The anniversary event and menu debut signal its continued evolution while staying rooted in its heritage.

“Coming back to La Tropical feels like a full circle moment for me,” said Cindy Hutson. “People are eating differently today. They’re looking for dishes that feel lighter and more balanced but still crave that sense of comfort and flavor. This menu is about creating food that looks as good as it tastes, using fresh ingredients and thoughtful preparation so guests can enjoy a meal that feels vibrant and satisfying without being heavy.”

Cervecería La Tropical is located at 42 NE 25th St. in Miami’s Wynwood Arts District.

New Brunch Series at Throw Social Miami

Thrōw Social® Miami, the energetic Wynwood venue known for its tropical vibe, live music and playful backyard games, is excited to announce the launch of Lil’ Flockers Brunch, a biweekly ticketed series designed for families. Each themed installment draws from what kids are loving right now—ranging from beloved characters to global music moments—paired with interactive elements, including a kid-friendly DJ, dance floor, games, bubble activations and hands-on activities.

The series debuts on Saturday, May 9, from 11:30 a.m. to 2 p.m., with a KPop Demon Hunters Tribute Show & Kids Dance Party, inspired by the hit animated film and includes a full kid-friendly brunch buffet, complete with a live dance cam, sing-alongs, limbo, freeze dance, K-pop character appearances, face painting and tinsel hairstyling.

Fueling the experience is a brunch buffet designed for both kids and adults. Highlights include a Build-Your-Own Pancake Station with toppings like blueberries, strawberries, whipped cream and chocolate chips. Savory breakfast staples will also be available including scrambled eggs, bacon, sausage, breakfast potatoes. Additional offerings include yogurt parfaits, fresh fruit, salads, and an assortment of bagels, Danishes and toast.

While kids take over the dance floor, parents can enjoy bottomless mimosas and tropical cocktails, with mocktails and specialty beverages available for younger guests.

The upcoming lineup includes:

Saturday, May 9 – KPop Demon Hunters Tribute Show, Brunch & Fan Fest Dance Party
Sunday, May 24 – Bluey Brunch & Dance Party
Sunday, June 7 – Olivia Rodrigo Fan Fest Dance Party & Sing-Along
Sunday, June 21 – KPop Demon Hunters Tribute Show, Brunch & Fan Fest Dance Party
Sunday, July 5 – Superheroes Brunch, Dress-Up & Photo-Op Dance Party
Sunday, July 19 – Bluey Brunch & Dance Party

“Thrōw Social® Miami has always been about fun, connection and great vibes—now we’re bringing that energy to families with themed brunches that kids will love and parents can enjoy too,” said Flesher-Sonnier.

Tickets are priced at $35 for adults and $25 for children 12 and under; children 2 and under are admitted free. Admission includes brunch buffet, reserved seating and full access to entertainment, including the themed dance party. VIP cabana upgrades are available for groups seeking an elevated experience. Additionally, families are encouraged to book early, as these events are expected to sell out quickly.

To purchase tickets, visit lilflockers-miami.eventbrite.com.

Collab Dinner at Stubborn Seed

Stubborn Seed, the Michelin-starred restaurant from Grove Bay Hospitality Group and “Top Chef” Season 13 winner Chef Jeremy Ford, will partner with DoorDash Reservations to host an exclusive, one-night-only collaborative dinner with James Beard Award winning chef, Stephanie Izard on Tuesday, May 19, 2026.

Taking place at Stubborn Seed in Miami Beach, this rare culinary event brings together two of the country’s most celebrated chefs for a special multi-course dinner that highlights their distinctive styles and shared passion for bold, innovative cuisine.

Guests will experience a thoughtfully curated tasting menu that blends Ford’s refined, produce-driven approach with Izard’s globally inspired, flavor-forward cooking, creating a dynamic progression of dishes that showcase seasonal ingredients, inventive techniques, and the creative spirit that has defined both chefs’ careers.

“Stephanie is a chef I’ve long admired for her creativity and fearless approach to flavor. Bringing our styles together for one night at Stubborn Seed is an exciting opportunity to create something special for guests and celebrate the spirit of collaboration that makes the culinary world so inspiring,” says Jeremy Ford.

“Jeremy and I are fortunate enough to cross paths from time-to-time cooking at fun events all over the country. It is great to now finally come together and cook side by side, as we are usually running around with our different projects– now we have the opportunity to cook together for one night,” says Stephanie Izard.

Chef Jeremy Ford, the chef-partner of Stubborn Seed, is known for his meticulous attention to detail and modern approach to fine dining. Since opening in Miami Beach in 2017, Stubborn Seed has become one of the city’s most acclaimed restaurants, earning a Michelin star and national recognition for its sophisticated tasting menus that highlight vibrant seasonal ingredients and cutting-edge culinary techniques.

Chef Stephanie Izard is one of the country’s most influential chefs and restaurateurs– awarded James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, as well as Iron Chef winner and the 4th, and first female winner, of Bravo’s Top Chef. She is the culinary force behind several acclaimed Chicago restaurants including Girl & the Goat, Cabra, Duck Duck Goat, Little Goat Diner, as well as Girl & the Goat in Los Angeles, and Valley Goat in Silicon Valley, all celebrated for their bold flavors, playful creativity, and globally inspired menus.

Together, Ford and Izard will present a collaborative menu that reflects both chefs’ culinary philosophies while offering guests a rare opportunity to experience the work of two award-winning chefs in one unforgettable evening.

With limited seating available, the event is expected to sell out quickly. Reservations can be made exclusively through DoorDash Reservations: HERE

The post Nom News: April 24, 2026 appeared first on Miami Food Pug.

April 17, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Introducing Alchemy By Loews
Coming Soon: 400 Vinyl Room
New Brunch Offerings at American Social
Vicky Bakery Debuts Bar Victor

Introducing Alchemy By Loews

Loews Miami Beach Hotel and Loews Coral Gables Hotel announce the launch of Alchemy by Loews, a brand-wide beverage program designed to transform traditional cocktail and Free Spirited service into a transportive moment shaped by creativity and attention to detail. Inspired by botanical apothecaries and the art of intentional craft, Alchemy by Loews introduces thoughtfully composed drinks layered with subtle sensory elements that enhance flavor, mood and connection, while showcasing the masterful mixology of the Loews beverage team.

Catering to the increased interest in curated, out-of-the-box food and beverage experiences, Alchemy by Loews embraces a refined approach to multi-dimensional hospitality. The program focuses on intuitive craftsmanship and the idea that how a drink feels on arrival is as important as how it tastes.

“Alchemy by Loews is about elevating the everyday ritual of enjoying a beverage into something quietly memorable,” said Grant Hewitt, Vice President Beverage, Loews Hotels & Co. “Every detail, from aroma and temperature to glassware and texture, is considered with intention. The result is an experience that feels personal, artisanal, and deeply rooted in hospitality.”

An Apothecary-Inspired Approach to Modern Mixology: Alchemy by Loews features layered presentations including house-made tinctures, herbal infusions, small-batch mixers, spritzers, and curated bottles that tell a story. Each element is designed to complement – not overpower – the drink’s core flavor profile. At Loews Hotels in Miami Beach and Coral Gables, the program comes to life through select beverages featuring regional ingredients, seasonal botanicals, and destination-driven flavors that reflect the hotel’s surroundings.

Alchemy by Loews at Bistro Collins – Loews Miami Beach Hotel

Volcan de Mi Tierra | Volcán XA Tequila meets Luxardo Bitter Bianco, Cocchi Americano and dry vermouth – stirred, then sparked with pink grapefruit oils. Sealed beneath a cloche and revealed tableside, it exhales a curl of citrus smoke.

Okiru Martini | Soto sake and Aplós Arise mingle with lemon, cucumber, honey water and shiso leaf – light, lifted and quietly complex. A low-ABV pour from the hotel’s Free Spirited menu that blooms with cool botanicals, like a modern apothecary elixir.

Veil of Eden | Bacardí Superior shaken with lime and strawberry, then crowned with a delicate bubble of pear smoke. A single touch releases a veil of fruit, vapor and spirit in fleeting, apothecary-inspired alchemy.

Alchemy by Loews at Americana Kitchen – Loews Coral Gables Hotel

Lychee Cristalino Martini | Cristalino vodka with lychee and rhubarb, laced with St-Germain, dry vermouth and a touch of lemon – clarified and finished with a smoke-kissed bubble – it delivers a fleeting bloom of florals and fruit in the spirit of apothacary.

Bee’s Knees | Empress Gin, lemon and lavender honey come together in a refined twist on this classic cocktail – bright, floral and quietly luminous. A polished tonic of citrus and bloom.

Manhattan | Michter’s Rye and vermouth, laced with mezcal for a sultry nod to Miami’s edge and rounded with maple. Finished tableside with a torched orange peel, releasing a flash of citrus oil and fire.

Alchemy by Loews builds on the brand’s reputation for innovative, guest-centered food and beverage programming. As consumer preferences continue to shift toward personalization, craftsmanship, and Free Spirited options, the program meets guests where they are, offering elevated experiences that feel intentional, balanced, and distinctly Miami.

By focusing on detail and sensory nuance, Alchemy by Loews reinforces the brand’s philosophy that true hospitality lies in the moments guests feel, before they even take a sip.

Coming Soon: 400 Vinyl Room

400 Vinyl Room, an intimate listening lounge, will debut April 25, 2026, on the 9th floor of Gale Miami Hotel & Residences in Downtown Miami.

Inspired by the legendary “400 Club”, the exclusive private enclave within Yamashiro Hollywood that served as a gathering place for the film industry’s elite in the 1920s, 400 Vinyl Room is designed to channel the allure of Hollywood’s Golden Age while drawing inspiration from Tokyo’s late-night cocktail culture. The lounge opens adjacent to Yamashiro Miami, the celebrated Los Angeles institution’s first expansion in its 111-year history. While Yamashiro offers rooftop dining with panoramic views of the Miami skyline, 400 Vinyl Room provides a more intimate counterpart, a space where music takes center stage.

Opening 400 Vinyl Room feels like completing a circle. Yamashiro brings the dining, the history, the legacy of over a century in hospitality,” says Freddy Braidi, Partner Yamashiro Miami Hospitality Group. And now, right alongside it, a room where the night truly begins. Miami has welcomed us in a way that means everything to this team, and we wanted to give something back to this city that reflects how seriously we take that. 400 Vinyl Room is that answer.”

The 50-seat lounge will boast a vinyl-only music program rooted in funk, soul, disco, and ’80s Latin, with nightly themed sessions built around the culture of record listening. Programming will explore themed nights like Saturday Night Fever spinning the anthems that defined a generation of dressing up and going out. Guest selectors and visiting DJs will join regularly for special residencies.

Bottle service has no place here. In its place, 400 Vinyl Room presents a cocktail program defined by craft, precision, and the kind of reverence for the drink that mirrors the room itself. Every cocktail on the menu is built with intention, balanced, spirit-forward, and expressive. The bar draws its philosophy from the great American cocktail tradition: spirits-led with unexpected depth.

Cocktail highlights include All Night Long, a bright highball with vodka, strawberry cordial, grapefruit, and club soda; Smooth Operator with Vida Tobalá, Midori, lime, and basil; and Saturday Night Fever, a bold, high-energy combination of Código Blanco tequila, lemon, honey, cilantro, sriracha, and wasabi salt, vibrant, spicy. A large selection of Champagne will be offered by the glass and bottle, alongside a refined tableside champagne cart with caviar service, a nod to the room’s Golden Age DNA.

Further setting the beverage program apart is the Tiny Sips menu, a distinctive collection of small-format cocktails designed for exploration. These are not miniatures, but concentrated, intentional pours: lower in volume, higher in intensity, and meant to be slowly sipped. Selections include My Way, a Manhattan-style pour with Zacapa XO rum, Antigua formula, Lo-Fi dry vermouth, and aromatic bitters; Dirty Diana, a briny, refined take on the dirty martini with Canaima gin, white vermouth, house 400 brine, and a delicate shochu rinse; and Hot Stuff, a spicy-citrus driven mix of Ocho Blanco tequila, lime, habanero bitters, Tajín, and Aperol.

Designed by AMA Designs, The 400 Vinyl Room features warm textures, amber light, where record shelves line the walls, framed gold albums shimmer under curated spotlighting. The bar anchors the room with quiet authority behind deep velvet curtains and bespoke furnishings. Curved banquettes and intimate table groupings invite lingering conversation. The aesthetic draws inspiration from 1970s hi-fi culture and the underground vinyl bars of Tokyo, where dim lighting, carefully curated sound systems, and intentional programming create an almost sacred environment for music lovers. Every design element, from lighting to seating configuration, has been carefully considered to enhance the vinyl listening experience.

The 400 Vinyl Room will be open select evenings, offering an intimate, music-driven counterpart to Yamashiro Miami. The 400 Vinyl Room is located next to Yamashiro Miami, on the 9th floor of Gale Miami Hotel & Residences (159 NE 6th Street), and invites Yamashiro guests to start or continue the evening before or after dinner in a more intimate setting.

Photo Credit: The Louis Collection

New Brunch Offerings at American Social

American Social is shaking things up once again with an all-new brunch menu across all locations.

Delicious new additions like the French Toast Sticks and Donut Holes can be paired with classics like AmSo’s famous chicken tenders, Spinach Dip and Croquettes for a satisfying sweet and salty combo. Pair your bites with a selection from the “Spritzy Spring” menu, a refreshing new seasonal spritz lineup featuring vibrant, fruit-forward flavor. Brunch is available every Saturday and Sunday from 10:30am-3:00pm.

Vicky Bakery Debuts Bar Victor

Vicky Bakery is elevating its signature Cuban bakery experience with the debut of Bar Victor, the brand’s first-ever full-service bar, located inside its Key Largo location. The new concept expands the brand beyond the bakery counter, introducing handcrafted cocktails and shareable bites inspired by Cuban flavors in the heart of the Florida Keys.

Designed as a relaxed and inviting space, Bar Victor gives guests a new reason to gather – whether they’re locals or visitors – while continuing to position the Key Largo location as a go-to destination for an authentic yet elevated Cuban dining and cocktail experience.

The cocktail menu, crafted by Giovanny Gutierrez, features a curated lineup of modern, tropical, and Cuban-inspired drinks, including elevated classics like the Mojito Royal, Banana Daiquiri, and Guayabita Paloma, as well as inventive creations such as the Torrejas Old Fashioned and the Fuácata Cafecito Martini, a playful nod to Vicky Bakery’s beloved cafecito culture.

On the food side, the menu centers on tapas-style small plates and familiar favorites designed for sharing. Highlights include classic croquetas, tequeños with boom boom sauce, empanadas and toston nachos, along with pressed Cuban sandwiches such as the El Cubano, pan con lechón, and the croqueta preparada.

“This is a really exciting evolution for us,” said Pedro Cao, Managing Partner at Vicky Bakery. “With Bar Victor, we’re expanding beyond the bakery counter to create a full experience – one that brings together Cuban-inspired cocktails, shareable dishes, and the vibrant, laid-back energy of the Florida Keys.”

Bar Victor is located at 97630 Overseas Hwy, Key Largo, FL 33037 and is open from 4pm to 12am.

The post Nom News: April 17, 2026 appeared first on Miami Food Pug.

April 10, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Girl Dinner Wednesdays at Las’ Lap
Coming Soon: Séptimo
Japan’s Kichi Kichi Tours Miami
Zitz Sum x Nino Gordo Collab

Girl Dinner Wednesdays at Las’ Lap

Las’ Lap, the Carribean-American cocktail bar and restaurant in Miami Beach, is introducing Girl Dinner Wednesdays; a playful, shareable twist on a traditional happy hour. Guests can pair their martinis with eggplant fries, caesar salad and a caviar add-on ($45) for an elevated post-work snack. Think curated bites, perfectly portioned plates, and cocktails made for catching up, clinking glasses, and ordering “just one more.”

Coming Soon: Séptimo

Four Seasons Hotel Miami introduces Séptimo, an intimate new cocktail bar and destination debuting on the hotel’s seventh floor opening to the public April 29. Blending timeless technique with contemporary expression, Séptimo offers a refined yet spirited escape above the energy of Brickell, where classic mixology is reimagined through a modern lens.

Perched above the city, Séptimo invites guests into a world that feels both transportive and familiar, where the ritual of cocktail culture is celebrated with intention and ease. Designed as a seamless extension of the Four Seasons experience, the bar caters to both Miami locals and hotel guests alike, offering an elevated setting for pre- and post-dinner drinks, intimate gatherings, and late afternoon aperitifs. Rooted in the philosophy of timeless craft, contemporary spirit, Séptimo draws inspiration from the Golden Age of mixology while embracing a distinctly modern point of view, offering a refined escape that feels removed from the pace of Brickell below.

“Séptimo was envisioned as an intimate escape above the city, one that feels both elevated and effortlessly welcoming,” said Haytham Said, General Manager of Four Seasons Hotel Miami. “We strived to create a destination within the Four Seasons Hotel Miami where guests can unwind, connect and experience exceptional cocktails in a setting that reflects both elegance and the energy of Miami.”

Séptimo is intentionally intimate, offering a more personal and curated experience defined by both its thoughtful layout and atmospheric design. Anchored by a central bar lined with polished silver accents and a full display of premium spirits, the space transitions seamlessly into comfortable table seating designed for both cocktails and relaxed dining. A DJ booth subtly integrated along the perimeter allows music to shape the energy of the room without overpowering it, while velvet drapery, rich textures, and ambient lighting create a setting that feels elevated and inviting. Artful details – including striking portraits of Marilyn Monroe and Clint Eastwood – introduce a layer of timeless glamour, balancing classic influences with a contemporary sensibility.

At the heart of Séptimo is a dynamic cocktail program led by acclaimed beverage director and mixologist Jacopo Rosito, whose approach honors the precision of classic bartending while introducing modern techniques and unexpected flavor profiles. The menu features a thoughtful balance of signature staples and unique creations, including award-winning standouts such as the Elmy’s Margarita and Tomato & Vine, alongside refined interpretations like the Séptimo Martini and Oyster Martini. The Café Caribe is Séptimo’s interpretation of the espresso martini and unfolds as a sensory barside moment, presented in a traditional cafetera and a subtle veil of smoke, reinforcing the bar’s commitment to experience-driven mixology rooted in both ritual and innovation.

“With Séptimo, we wanted to create a cocktail experience that feels anchored in tradition yet expressive of today,” said Jacopo Rosito, Beverage Director at Séptimo. “Each cocktail is built on classic foundations, but reinterpreted with ingredients and techniques that reflect both seasonality and a sense of place.”

Complementing the cocktail program is a curated selection of refined bites by Four Seasons Hotel Miami Executive Chef Edouard DePlus designed to enhance the overall experience. The menu is divided by sharables, greens, sandwiches & burgers, mains and desserts. A main highlight includes Luana’s Polpette al Pomodoro, a nod to Jacopo’s mother’s homemade recipe, alongside a selection of classic dishes like the Séptimo Burger, Brioche Lobster Roll and Tuna Carpaccio. More indulgent offerings include the Poulet & Caviar (chicken nuggets with caviar) and Jamón Croquetas with romesco sauce, introducing a playful yet luxurious contrast, bridging classic influence with contemporary Miami flair. To top it off, guests can enjoy the Crêpes Suzette, flambéed and prepared tableside, bringing a sense of theater and tradition to the menu.

Séptimo is located at 1435 Brickell Ave, Miami, FL 33131. Séptimo will be open daily from 3PM to midnight and is available for booking private events and special celebrations. Séptimo will feature a rotating music program from Wednesday through Saturday, with a mix of live performances and DJs enhancing the ambiance from early evening into late night.

Japan’s Kichi Kichi Tours Miami

Spicy Hospitality Group (SHG) is pleased to announce a multi-city collaboration with Japan’s internationally recognized Kichi Kichi restaurant and its acclaimed chef and owner, Motokichi Yukimura, presented in partnership with Dorsia. Spanning Miami, New York City, and Los Angeles, the limited engagement marks the chef’s first visit to the United States and his first-ever collaboration in the market.

Known for his globally recognized, highly theatrical approach, Chef Yukimura has cultivated a global following through Kichi Kichi, one of the most coveted reservations in Kyoto, Japan. At the center of the experience is his signature omurice—a classic Japanese comfort dish that Chef Yukimura has elevated to new heights. Built on a base of chicken fried rice, the dish is finished with a delicately set omelet, sliced open to reveal its soft center and finished with a rich, brown demi-glace sauce. Each preparation is executed with exact precision and presented through a choreographed tableside performance that has captivated audiences worldwide, culminating in the chef’s signature song and dance, a defining ritual of the Kichi Kichi experience. For the first time, American audiences will experience the dish as intended, prepared live by the chef himself.

The tour will begin in SHG’s Miami concepts with a full takeover of YASU Omakase on April 17–18, followed by The Joyce (April 19) and KARYU (April 20–21), each featuring bespoke, multi-course collaborations. The experience will then travel to New York City for appearances at 53 from April 23–25, before concluding in Los Angeles at Budonoki from April 27–28—both presented in partnership with SHG

Each experience will feature a prix-fixe format centered around Kichi Kichi’s signature omurice, with each host restaurant presenting its own signature dishes alongside the experience. Guests can expect an intimate format, with Chef Yukimura personally preparing and presenting the dish nightly, bringing his signature energy and technique to each service.

All reservations will be available exclusively through Dorsia, with access extended to both members and non-members via dedicated booking links. Availability is extremely limited across all cities.

This collaboration underscores Spicy Hospitality Group’s continued focus on introducing globally influential culinary talent to new audiences through highly curated, experience-driven formats.

Zitz Sum x Niño Gordo Collab

Two chef-driven concepts in Miami with a shared love of contemporary Asian-leaning kitchens are coming together this spring for a reciprocal, two-part collaboration designed as one-night-only experiences. Zitz Sum — known for its seasonal, autobiographical tasting menus rooted in Japanese ingredients and technique with Latin American influence — will intersect with Niño Gordo’s rebellious, high-voltage interpretation of Argentine grilling filtered through Asian flavors.

The series begins on March 22, when Niño Gordo’s Chef Germán Sitz heads to Zitz Sum for its cult-favorite Friends con Benefits dinner series. The chefs will present a nine-course tasting menu ($115 per person) featuring collaborative dishes created exclusively for the evening — each concept reinterpreting the other through its own lens. Seating is limited with reservations currently available on OpenTable.

On April 15, the collaboration continues in Wynwood as Zitz Sum pops up at Niño Gordo for its Cooking with Friends series. That evening shifts to a special à la carte format, blending both culinary identities inside Niño Gordo’s retro-futuristic dining room. The menus at each event will be entirely different. Book your table here.

The post Nom News: April 10, 2026 appeared first on Miami Food Pug.

April 3, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

The Sylvester Launches Tini Thursdays
Wine Dinner at Edan Bistro
Now Open: El Ñaño
Rosemary’s Celebrates Earth Day

The Sylvester Launches Tini Thursdays

The Sylvester is the new Thursday night destination for nostalgic sounds and strong pours as the Midtown bar has launched Tini Thursdays, a new weekly series dedicated to disco-fueled nights and martinis. The new programming blends the sounds of disco with $11 martini specials all night long, including Sylvester-style espresso martinis, dirty martinis and French martinis.

Wine Dinner at Edan Bistro

On Thursday, April 9, Edan Bistro continues its intimate, wine-driven dinner series with a special one-night-only experience in collaboration with Bodega Agrourdiense, an artisanal, family-run winery from Spain’s Sierra de Gredos. The evening will feature a seven-course tasting menu by Chef Aitor Garate Berasaluze, paired with a curated lineup of Agrourdiense wines, known for their minimal-intervention approach and expressive Garnacha grown on high-altitude, granite soils. The dinner will be served in a family-style format, offering a warm, convivial setting bringing together guests who appreciate great wine, food and community. The dinner is priced at $135 per person, and tickets can be purchased HERE.

Now Open: El Ñaño

After more than two decades growing a loyal following across Spain, El Ñaño is making its way to the United States. The Ecuadorian restaurant group, which first opened in Barcelona in 2003, is now open in Coral Gables —bringing with it a concept that has quietly become a reference point for Ecuadorian cuisine in Europe.
Located at 339 Miracle Mile, El Ñaño Miami arrives with a clear intention: to share the flavors of Ecuador in a way that feels both rooted in tradition and in tune with today. It’s the brand’s first international location, following its steady growth across Barcelona, Madrid, and Zaragoza, where it now operates seven locations.

What began as a small restaurant in Barcelona has grown into something much bigger. Founded by Ecuadorian entrepreneur and chef Eloy Mera, El Ñaño was created to bring a taste of home to those far from it. At the time, Ecuadorian food was largely unknown in Spain, but through consistency, quality, and a deep respect for the cuisine, the restaurant found its audience. Over the years, it evolved, refining its identity, expanding its footprint, and building a reputation that extends well beyond its roots.

The choice of Coral Gables, and specifically Miracle Mile, was intentional. With its walkability and mix of restaurants, the neighborhood offers the kind of setting that aligns naturally with the brand’s approach—welcoming, polished, and community-driven.

At its core, El Ñaño brings the flavors of Ecuador to life with a modern Latin American twist. The menu stays true to traditional recipes, many inspired by coastal Ecuador, while adding fresh touches shaped by more than 25 years of experience. Dishes like the encebollado, a hearty fish soup with yuca, albacore tuna, and citrus onions, and the cazuela de plátano, made with green plantain, peanut, and tuna, show how the restaurant blends classic flavors with a contemporary feel.

The influence doesn’t stop there. Hints of Mediterranean technique, developed during the brand’s years in Spain, appear throughout the menu, creating dishes that feel both familiar and fresh. The result is a dining experience that resonates just as much with Ecuadorians looking for a taste of home as it does with newcomers discovering the cuisine for the first time.

Inside, the space is open and welcoming, designed to accommodate up to 100 guests. The atmosphere has a simple, elegant feel, with thoughtful details, soft music, and a relaxed vibe that makes it just as perfect for a family dinner as it is for a night out with friends or a casual business meeting. Service is at the heart of the experience, with attention, warmth, and a true understanding of the food being served.

Beyond the kitchen, the beverage program features craft cocktails with Latin influences, including signature drinks like “El Ñaño” and “El Dembow,” alongside a selection designed to complement the menu.

Rosemary’s Celebrates Earth Day

Rosemary’s Miami is celebrating Earth Day with a month-long initiative benefiting Slow Food, the global organization dedicated to preserving local food traditions and advancing sustainable agriculture. Throughout April, a portion of proceeds from the new Garden Antipasti, Stracciatella e Crudo will be donated to the organization. The $28 dish features housemade burrata, garden tomato, prosciutto, and pickled garden fennel, highlighting seasonal ingredients. Rosemary’s Miami has also earned Slow Food’s Snail of Approval, recognizing restaurants that prioritize sustainable sourcing, support local producers, and celebrate regional food traditions.

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