July 17, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Summer Reading Series at The Commodore
Coming Soon to Coconut Grove: Manoli
Strawberry Moon Debuts New Menu
Pura Vida to Open New Kendall Location

Summer Reading Series at The Commodore

The Commodore welcomes back its Books & Books Summer Reading Series, running June through September in partnership with Coconut Grove’s beloved independent bookstore. Guests can enjoy a signature cocktail created by local cocktail expert Gio Gutierrez of @chatchowtv while browsing Miami-inspired books, with Meet the Author events scheduled throughout the summer. Cocktails are available for $20, and participants receive 10% off their next purchase at Books & Books Coconut Grove.

Meet the Author Events:
– July 20: That’s the Way I See It: Miami’s Public Art Through a Unique Lens with Robin Hill, paired with the Vice City Orchard featuring Patrón 100 Proof, apple brandy, Luxardo Bitter Bianco and blanc vermouth
– September 28: Westofchester’s ABCs of Miami presented in partnership with O,Miami, paired with the !ÑO! featuring Havana Club Blanco, coconut water and carajillo foam

Coming Soon to Coconut Grove: Manoli

Manoli, a new Greek restaurant rooted in tradition and connection, is set to open Wednesday, July 22nd at 3540 Main Highway in Coconut Grove. The restaurant invites guests to gather around a menu of shared plates inspired by time-honored recipes, brought to life with the warmth and hospitality that define Greek culture.

Led by Greek Chef Emmanouil “Manoli” Aslanoglou, the restaurant carries his name as a reflection of his personal story and culinary roots.

Born and trained in Greece, Manoli has cooked in some of the world’s most respected kitchens, including Nammos in Southampton and Michelin-starred destinations such as Le Manoir aux Quat’Saisons in the UK and Arzak in Spain. He also helmed acclaimed restaurants in Greece, including the historic Vassilenas in Athens, and became a recognized culinary personality through his appearance on MasterChef Greece. Drawing from his breadth of experience, Manoli has crafted a menu rooted in recipes passed down through generations, alongside familiar American favorites reimagined with a Greek sensibility, guided by a steadfast emphasis on seasonality and thoughtfully sourced ingredients.

At its core, Manoli embraces a table-first philosophy: dishes are designed to be shared, with flavors that naturally complement one another. Spanning approximately 140 seats across indoor, outdoor, and bar areas, the restaurant is designed as a true neighborhood destination — one that transitions fluidly from sun-soaked lunches and leisurely afternoons to lively evenings and celebratory gatherings. The space is defined by a palette of white tones, light woods, and soft blues, with sculpted wall niches and a coastal sensibility that evokes the unhurried rhythm of the Greek islands.

The menu opens with small plates such as Dolmades, Saganaki, and Crispy Feta wrapped in phyllo with thyme honey, alongside dishes like Keftedes, Mediterranean Mussels, and Gyro Tacos made with Black Angus ribeye. A raw bar features Bigeye Tuna Tartare, Beef Tartare, and Seasonal Oysters, while a traditional Avgolemono Soup is prepared with roasted chicken, egg, and lemon. The menu expands into housemade pastas — Pastitsio, Makarounes, and Athenian Lobster — as well as a selection of grill offerings such as Greek-style lamb chops, prime beef, Whole Branzino, and a rotating selection of fresh fish. Sides include Lemon Potatoes, Horta Chicory, and Hand-Cut Fries.

The menu concludes with a Dessert Trolley Service, designed to extend the restaurant’s shared dining philosophy into the final course. Presented tableside, the trolley invites guests to select from a variety of housemade desserts, encouraging a mix-and-match approach to sampling. Offerings include Profiteroles, Baklava, Chocolate Cake, Crispy Cream Custard, and Yogurt with Preserves — each crafted in-house and rooted in classic Greek flavors and techniques. In addition, Greek donuts are prepared to order and served warm directly from the kitchen, offering a simple, nostalgic finish to the meal.

The beverage program, Sober Souls Diaries, is the work of Greek Beverage Manager Fotis Mexi and draws inspiration from the Greek tragedians Sophocles, Aeschylus, and Euripides — each cocktail conceived as part of a larger narrative arc. The menu is composed of signature libations like Hybris (vodka, citrus, cardamom, nutmeg, kumquat, saffron-lavender foam, kumquat jelly), reimagined classics such as Eris (London Dry Gin, Baldoria Dry Umami, Greek herbs, basil oil), aperitif-style offerings like Mira (Mastiha, St. Germain, basil–peach, Aegean bubbles) and mocktails like Meow Tai (pineapple cordial, lime, orgeat, hibiscus), alongside a curated wine list spotlighting Greek producers.

Strawberry Moon Debuts New Menu

Strawberry Moon, the signature restaurant and 30,000-square-foot pool club at The Goodtime Hotel, Miami Beach, a Tribute Portfolio Hotel, has unveiled a reimagined culinary program with new breakfast offerings, all-day dining and an elevated beverage experience designed to capture the playful spirit and sun-soaked energy of South Beach.

A New Take on Poolside Dining
The pool menu introduces a range of dishes designed for group dining and long afternoons under the sun. Highlights include the Stracciatella Honey Pepperoni Flatbread ($23) with mozzarella, honey and tomato sauce; the Frita Burger ($24), topped with crispy potato sticks and guava ketchup; and the Harbor Fish Sandwich ($32), featuring breaded catch of the day with chipotle slaw. Shareable favorites include Dirty Nachos ($21) layered with queso fresco and cheddar sauce; Crispy Chicken Wings ($21 for 6; $36 for 12), available with a selection of signature sauces; and Shrimp Cocktail ($28) served with charred lemon and mustard aioli.

For guests seeking lighter options, the Green Goddess ($20) salad combines arugula, romaine, cucumber and green peas with house-made dressing, while Tropical Sunshine Salad ($12) with seasonal fruit, berries and agave is a refreshing starter.

Breakfast & Brunch Favorites
Strawberry Moon’s updated breakfast and brunch menus offer a broader selection of morning favorites inspired by tropical flavors and indulgent weekend dining. New additions include the Dulce de Leche Waffle ($19), topped with banana, Chantilly cream and candied walnuts, and the Avocado & Sweet Potato Toast ($22), featuring feta cheese, heirloom tomato and everything seasoning on multigrain toast.

Guests can also enjoy signature breakfast staples, including the Strawberry Moon Breakfast ($21) with eggs, breakfast potatoes and toast; the Seaside Benedict ($32) with bluefin lump crabcake and lemon hollandaise; and the South Beach Lox ($23), served with smoked salmon, cream cheese and roasted garlic vinaigrette.

Available Saturdays and Sundays from 11 a.m. to 3 p.m., weekend brunch is complemented by $39 bottomless sips, featuring guests’ choice of mimosas, rosé or Bloody Marys, creating the perfect pairing for a leisurely South Beach afternoon.

Signature Cocktails
The restaurant’s beverage program has also been revamped with tropical cocktails, frozen drinks and large-format pitchers designed for social gatherings. Standouts include the Strawberry Moon ($18) made with Ketel One vodka, strawberry purée and St-Germain; the Purple Reign ($21), featuring Código Reposado tequila and butterfly pea-infused lavender; and the Spicy Mango-Rita ($21), combining tequila, mezcal, habanero and mango purée. The menu also offers frozen Piña Coladas ($18) and Strawberry Margaritas ($18), wellness shots ($6), cold-pressed juices ($12) and an expanded champagne and bottle service program for poolside celebrations.

Photo Credit: The Goodtime Hotel

Pura Vida to Open New Kendall Location

Pura Vida Miami, the all-day café and lifestyle brand, announces the opening of its newest South Florida café at Palms at Town and Country in Kendall. Following the success of its Dadeland Mall café, Pura Vida Miami is deepening its presence in Kendall with its second location in the neighborhood. The opening underscores the brand’s continued commitment to its home market, further strengthening its presence in one of Miami-Dade’s most established residential communities.

Located at Palms at Town and Country, the popular Kendall shopping, dining and entertainment destination, the new café marks Pura Vida Miami’s second location in the area. For the proudly Miami-born brand, the expansion reflects a continued focus on deepening its presence in the neighborhoods that have shaped its growth.

True to the brand’s core philosophy, the menu is anchored in high-quality sourcing, thoughtful preparation, and vibrant flavors. Prepared without the use of seed oils, the offerings emphasize fresh, seasonal ingredients, whole grains, and premium proteins, including Pura Vida Miami’s recently introduced 100% grass-fed and grass-finished steak. Guests can enjoy signature avocado toasts, pasture-raised egg dishes, customizable salads, wraps, bowls, artisanal coffee, matcha, cold-pressed juices, smoothies, açaí bowls, and fresh-baked goods. Designed to appeal to a broad range of dining preferences, the menu includes vegan, gluten-friendly, and more indulgent options.

Just in time for summer, Pura Vida Miami is introducing two refreshing seasonal beverages available at most Pura Vida Miami locations. The Watermelon Refresher combines fresh fruit, lemon juice, and coconut water for a light, hydrating option, while the Whipped Coco Americano pairs the energizing boost of double espresso with hydrating coconut water, coconut sugar, and a whipped cool foam – the first of its kind for the brand – for a refreshing twist on the classic iced coffee. High-resolution imagery is available here.

The Kendall location reflects Pura Vida Miami’s clean, coastal-inspired, design-forward aesthetic, with natural materials, warm wood tones, and greenery creating a bright, welcoming environment. Designed as an all-day destination, the space offers both indoor and outdoor seating, encouraging guests to gather, work, and unwind throughout the day.

Pura Vida Miami Kendall is located at 8525 Mills Dr, Unit 301, and will be open Monday-Saturday: 8 am–9 pm; Sunday: 8 am-8 pm.

The post Nom News: July 17, 2026 appeared first on Miami Food Pug.

July 10, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Aperitivo Hour at Bar1939
Summer Collab Series at MILA Omakase
Sunday Brunch at Americana Kitchen
Peruvian Independence Day at Jarana

Aperitivo Hour at Bar1939

Bar1939, the stylish lobby bar inside the iconic National Hotel Miami Beach, has brought back its daily Aperitivo Hour, inviting guests to enjoy an elevated happy hour every day from 5 p.m. to 7 p.m.

Located within the iconic Art Deco landmark of the National Hotel Miami Beach, Bar1939 captures the essence of old-world Miami glamour with a modern, sophisticated twist. The intimate piano bar features warm lighting, rich wood accents, plush velvet seating, art-adorned walls, and an inviting atmosphere that feels both timeless and effortlessly chic. Whether stopping in for pre-dinner cocktails, a casual meet-up, or a stylish night out on South Beach, Bar1939 offers a refined yet relaxed setting that blends classic elegance with contemporary Miami energy.

During Aperitivo Hour, guests can enjoy specially priced offerings including:

$14 cocktails
$9 glasses of wine
$6 draft beers
$12 Mediterranean tapas, including Patatas Bravas, Jamón Ibérico Croquetas, Sizzling Shrimp, and more

After enjoying cocktails and bites at Bar1939, guests can continue their evening steps away at Mareva1939, National Hotel’s signature Mediterranean restaurant, for a full dinner experience featuring Spanish-inspired cuisine and a menu designed for sharing.

Summer Collab Series at MILA Omakase

This summer, MILA Omakase is rewriting the rules of the seasonal slowdown. On Tuesday, July 14th, the restaurant opens its new Summer Collaboration Series with a one-night-only dinner alongside Barra Callao, Miami’s celebrated Peruvian Nikkei kitchen, a pairing that trades the familiar single-restaurant tasting menu for something rarer: two culinary philosophies, conceived together and served side by side at a single ten-seat counter.

Unlike a typical guest-chef takeover, this menu was built by both kitchens together. Across twelve courses, six from each team, the quiet precision of Edomae omakase sits alongside the vibrant, citrus-driven flavors of Peruvian Nikkei cuisine.

The dinner marks the first of several reciprocal takeovers planned across the season, with MILA’s team travelling to Barra Callao later in the series to return the exchange on Barra Callao’s own terms. The series continues in August with a second collaboration, partner still to be revealed, as MILA carries the same spirit of exclusivity through the rest of the summer.

Event Details
Tuesday, July 14th, 2026
Two seatings: 7:00 PM and 9:30 PM
24 covers per seating
$195 per person
A twelve-course collaborative tasting menu – six courses per kitchen

Sunday Brunch at Americana Kitchen

Sundays deserve a celebration, and at Loews Coral Gables Hotel, brunch has become the main event.

Americana Kitchen, the hotel’s signature restaurant, invites locals and visitors to experience a sophisticated yet spirited take on Sunday brunch, where chef-driven cuisine, handcrafted cocktails and interactive tableside moments transform a leisurely meal into an afternoon worth lingering over.

Available every Sunday, Americana Kitchen’s à la carte brunch blends elevated American favorites with South Florida influences, offering guests an experience that’s equal parts culinary destination and social gathering. The lively atmosphere is complemented by live entertainment, creating the perfect backdrop for celebrations, weekend traditions and long afternoons with family and friends.

Highlights of the Sunday Brunch at Americana Kitchen experience include:

– Chef-driven brunch specialties featuring elevated takes on classic favorites, seasonal dishes and locally inspired flavors.
– Signature tabletop Cocktail Trees featuring Espresso Martinis or Don Julio Spritz cocktails, designed for sharing and celebration.
– A tableside soft-serve ice cream experience, complete with rotating frozen treats, gourmet toppings and optional spirited enhancements for adults.
– A Taittinger Champagne cart offering pours by the glass, bottles and signature Champagne pop-tails.
= Bottomless Mimosas and Bloody Marys.
– Live entertainment that brings an energetic yet refined ambiance to every Sunday afternoon.

Guests can also enjoy standout dishes including Buttermilk Fried Chicken & Waffles, Steak Frites with a fried egg, Traditional Eggs Benedict, the Americana Brunch Burger, fresh chilled seafood selections, house-made pastries and more, all thoughtfully crafted by the culinary team.

Located within The Plaza Coral Gables, Americana Kitchen serves as the culinary centerpiece of Loews Coral Gables Hotel, bringing together contemporary American cuisine, warm hospitality and vibrant social energy in a stylish setting. Whether celebrating a special occasion, gathering with friends or simply making the most of the weekend, Americana Kitchen’s Sunday Brunch offers a fresh reason to stay just a bit longer.

Brunch is served every Sunday from 11:00 a.m. to 4:00 p.m. at Americana Kitchen, located on the lobby level of Loews Coral Gables. Reservations are recommended and may be made through Resy or by visiting AmericanaKitchen.com.

Peruvian Independence Day at Jarana

Jarana Peruvian Cuisine & Pisco Bar will celebrate Peruvian Independence Day with live música criolla and performances by traditional Peruvian dancers, bringing the spirit, energy, and culture of Peru to life. The festive dining experience will feature a specially curated Peruvian buffet to start, followed by a choice of traditional entrée including Chaufa Aeropuerto, Ají de Gallina, Seco de Res, Carapulcra with Fried Pork Belly, or Lomo Saltado (available with a supplemental charge). Guests will also enjoy a chef-selected dessert served family-style and one complimentary Pisco Sour. The experience is priced at $80 per person (excluding tax and service charge) and features two-hour seating. Visit jaranarestaurant.com/aventura for more information.

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July 3, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Ludlow Coffee Supply Comes to Brickell
Wine Dinners at Edan Bistro
Fourth of July at Eating House
Power Lunch Fridays at Beauty & the Butcher

Ludlow Coffee Supply Comes to Brickell

Ludlow Coffee Supply, the Lower East Side-born coffee brand celebrated for its neighborhood-first energy and meticulously sourced single-origin coffees, is happy to announce its newest location at Domus Brickell Park will be opening Monday, July 6th. The new location builds on Ludlow’s success in New York and South Florida, where existing cafés have cultivated loyal followings with its specialty coffee and fresh breakfast, lunch, and grab-and-go offerings.

The Domus Brickell Park location will launch the brand’s first all-day concept, introducing a dedicated cocktail program and evening menu while maintaining the café experience Ludlow guests know and love during the day. The rollout will unfold in two phases: Phase One launches with the classic café experience Ludlow has refined since its first Brickell outpost at 801 Brickell, while Phase Two introduces a full-service menu and evening programming like listening sessions, DJ sets, and late night events.

On the cafe menu, guests can enjoy crafted lattes and espressos, single-origin cold brews, teas, and smoothies, alongside signature lattes like Maple, Bourbon Vanilla, Salted Caramel, and Mocha. These beverages pair perfectly with breakfast tacos, sandwiches, salads, and other favorites. As the day winds down, cocktails will carry the Ludlow experience into the night. The location combines Ludlow’s authentic Lower East Side sensibility with Miami’s indoor-outdoor lifestyle. Guests are welcomed into a warm, inviting atmosphere ideal for remote work, meetings, or casual catch-ups.

Outside, the patio offers an open, all-day gathering space where guests can sip coffee, unwind, or linger. Complementing the dining experience, Ludlow Market Supply invites exploration with a curated selection of wellness products, pantry staples, exclusive merchandise, home goods, and vintage finds through Ludlow’s Vintage Supply program.

Wine Dinners at Edan Bistro

This July, Edan Bistro continues its intimate wine dinner series with two thoughtfully curated evenings celebrating acclaimed Spanish wineries. Each dinner pairs Chef Aitor Garate Berasaluze’s Basque-inspired cuisine with exceptional wines, offering guests a guided culinary experience that showcases the depth and diversity of Spain’s wine regions.

Thursday, July 16 – Bodega Marta Maté Wine Dinner
Guests will enjoy a seven-course menu featuring dishes such as Bluefin Tuna Toast, Hamachi Tartare with Aji Amarillo Vinaigrette and Char-Grilled Txuleton, paired with selections including Marta Maté Rosado, Viñas del Lago, Radical and Primordium. The dinner is priced at $150 per person.

Thursday, July 30 – La Rioja Alta Wine Dinner
The month concludes with a second seven-course dinner highlighting the renowned wines of La Rioja Alta. Pairings include Lagar de Cervera Albariño, Pazo de Seoane Albariño, Viña Ardanza Reserva and Viña Arana Gran Reserva alongside Edan Bistro favorites. The dinner is priced at $150 per person.

Get tickets here.

Fourth of July at Eating House

Eating House, the Coral Gables favorite from Chef Giorgio Rapicavoli, is celebrating the Fourth of July with special brunch and dinner offerings available exclusively on Saturday, July 4. Guests can kick off the holiday with brunch features including the Short Rib Sando and Corn on the Cob Pancakes, then return for dinner to enjoy a holiday special of Chicken & Waffles.

Photo by Adriana Fernandez

Power Lunch Fridays at Beauty & the Butcher

Kick off the weekend early with Power Lunch Fridays at Beauty & the Butcher. From 12 PM to 4 PM, enjoy a laid-back lunch a la carte or choose the $45 two-course menu featuring some of the restaurant’s most-loved dishes. Highlights include the Crispy Red Shrimp, Caesar Salad, Cacio e Pepe, and the must-have Beauty Chicken Sando.

Photo Credit: Grove Bay Hospitality

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June 26, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Summer Menu at LPM
Introducing The Cuvée Club
Fourth of July at La Traila
New Offerings at Bulla Gastrobar

New Summer Menu at LPM

If you can’t make it to the South of France this summer, LPM Miami is bringing the French Riviera to you. Fresh off an interior refresh and ahead of a forthcoming expansion, the restaurant relaunches its much-anticipated Les Precious Moments summer menu on June 22, running through September 30. The program offers three-course lunch and dinner menus built around LPM’s signature dishes, and every guest with a reservation receives a “golden ticket” scratch card. The grand prize is a flight to the French Riviera for one lucky winner.

The summer program returns on the heels of LPM Miami’s interior refresh, which reopened to the public on June 6, arriving as the restaurant approaches its tenth anniversary in 2027, a decade-long run that has cemented LPM as one of Miami’s most beloved dining destinations.

The Menus

Les Precious Moments offers three-course curated menus at two price points for both lunch and dinner. Lunch is available at $40 (3-Course Menu) and $65 (Signature). Dinner is available at
$65 (3-Course Menu) and $90 (Signature Menu). The $65 menu is available for lunch and dinner. Whether it’s a weekday business lunch, a girls’ night out, or a leisurely Sunday meal,

each menu showcases the signature, made-from-scratch cooking guests have come to love over the years.
The award-winning cocktail program features a selection of signature cocktails, like the Tomatini, the essence of LPM in a martini glass, along with NA options like the Limonade Noire, rosemary-infused honey with verjuice, and activated charcoal stirred with sparkling water.

‘Summer Scratch Card’

Every guest with a reservation receives a scratch-off card, and approximately 70 percent are winners. Prizes range from a signature Tomatini cocktail, a glass of wine, or dessert to a Business Lunch, Miami Spice menu, Sunday Brunch, and dining credits to keep enjoying LPM all summer. The grand prize is a $1,500 Delta flight credit toward a trip to the French Riviera, and additional prizes include a one-night stay at the Four Seasons Boston Dalton Street, paired with a first look at LPM Boston when it opens later this year.

LPM has also expanded to seven-day service, including prix-fixe and à la carte lunch, and a newly launched Sunday brunch program. LPM’s Happy Hour ‘Cinq A Sept’ is available in the bar area, Monday through Friday from 5-7 pm.

Introducing The Cuvée Club

As the world’s eyes turn to South Florida during the most anticipated soccer tournament in history, Loews Coral Gables Hotel invites guests to experience the excitement in extraordinary fashion with the debut of The Cuvée Club by Americana Kitchen.

Designed as an elevated gathering place for discerning travelers, locals and soccer enthusiasts alike, The Cuvée Club transforms match viewing into a luxury hospitality experience, pairing premium Champagne, chef-driven cuisine and sophisticated surroundings in the heart of Coral Gables. Located within the hotel’s signature restaurant Americana Kitchen, the exclusive private lounge offers reserved seating, premium viewing experiences and a curated food and beverage program designed to celebrate every match, victory and unforgettable moment of the global game.

“At Loews Coral Gables, we believe the biggest moments deserve exceptional experiences,” said hotel General Manager Nadim Barrage. ” The Cuvée Club brings together the energy of the world’s game with the elevated hospitality, culinary excellence and personalized service our guests have come to expect.”

Designed to complement the excitement of soccer fandom, Cuvée Club offers a curated menu of celebratory bites alongside a Champagne-forward beverage program led by Taittinger.

Menu offerings include: Tuna Taquitos, Crispy Rolls, Beef Tartare Bites, Local Oysters with Taittinger Mignonette, Dry Aged Burger, Foie Sliders, Kaluga Caviar Service and other delicacies.

Explore the many varieties of Tattinger with The Cuvee Club’s featured Champagne selections: Taittinger Brut Réserve, Taittinger Prestige Rosé, Taittinger Nocturne, Taittinger Comtes de Champagne Grands Crus Blanc de Blancs 2014 and Taittinger Comtes de Champagne. Rosé 2011

For those wanting a hand-crafted libation, Cuvee Club is shaking up signature cocktails including: Taittinger Champagne Margaritas, Lavender Vodka Martinis, Brown Butter Old Fashioneds, Gimlets, Don Julio 1942 and more.

Throughout the tournament, guests can gather to enjoy every match in an atmosphere that feels more private club than sports bar, complete with exceptional cuisine, luxury Champagne service and one of Miami’s most stylish settings for celebrating the world’s game.

Located within The Plaza Coral Gables, Loews Coral Gables Hotel offers a sophisticated home base for visitors exploring Miami during the tournament season. Whether toasting a victory with a glass of Taittinger or indulging in caviar service between matches, The Cuvée Club delivers a match-day experience where every detail feels worthy of the occasion.

Reservations via Resy are strongly encouraged. Seating is limited.

To book your Loews Coral Gables Hotel Goal Line Getaway or Futbol Fandom stay this soccer season, visit https://www.loewshotels.com/coral-gables/specials.

Fourth of July at La Traila

What pairs better with the Fourth of July than tangy, smoky barbecue? For the ultimate Independence Day weekend feast, look no further than La Traila, Miami’s newest Texas-style craft barbecue destination. Gather family and friends and dig into the La Familia Feast ($195), a generous spread that serves six and includes Prime Brisket, Turkey, Ribs, Pulled Pork Carnitas, four large fixings, plus pickled onions, BBQ sauce, salsa, and tortillas.

Guests can also get their hands on La Traila’s new Dino Rib, available exclusively on Saturdays — a colossal, slow-smoked beef rib weighing up to 1.5 pounds, finished with the restaurant’s signature sauce and a blend of fresh herbs and spices. Stop by, meet Pitmaster Mel Rodriguez, catch the smokers rolling all day long, and settle in for the kind of warm hospitality that makes every visit to La Traila feel like a backyard celebration.

New Offerings at Bulla Gastrobar

Bulla Gastrobar is celebrating the arrival of summer with a zesty lineup of new menu offerings. Launching on Wednesday, July 1, the seasonal specials capture the vibrant flavors of Spain while embracing light, bright ingredients perfect for the warmer months.The menu introduces new tapas, an entrée, dessert, and beverages to inspire sharing and discovery around the table.

A must try is the Carpaccio de Res, a modern take on a Spanish classic featuring thinly sliced beef topped with aged Manchego cheese, kimchi aioli, croutons, frisée lettuce, and honey sherry vinaigrette. The dish balances rich, tangy, and crunchy flavors, a perfect start for everyone at the table. Inspired by the bold flavors of Mediterranean coastal cooking, seafood lovers can enjoy the new Mejillones con Chorizo, featuring mussels simmered in a blue cheese and white wine sauce and served with grilled ciabatta.

Ideal for sharing and drawing inspiration from two beloved Spanish staples, Chistorra con Patatas is a satisfying combination of Basque-style sausage, crispy potatoes, brava sauce, and aioli. Another don’t miss is the Pintxo de Ensaladilla Rusa, which showcases Spain’s Russian-style potato and tuna salad served atop a toasted baguette and finished with guindilla pepper and smoked paprika. It’s a creamy, flavorful bite that pays homage to one of Spain’s most iconic tapas traditions.

Alternately, diners can indulge in something heartier, such as the Solomillo con Setas. Featuring grilled sirloin with smoked cauliflower purée, sautéed mushrooms, and Pedro Ximénez sauce, it offers a balanced combination of rich flavors and delicate textures. And save room for dessert, because the Passion Fruit Panna Cotta is truly summer on a plate. Paired with vanilla custard and passion fruit sauce, it offers a smooth finish to any meal with bright tropical notes.

Two new seasonal beverages have been designed for warm-weather enjoyment. The Island Creamsicle cocktail combines rum, Aperol, passion fruit, lime juice, and coconut cream for a delightful treat. Guests seeking a non-alcoholic option can enjoy the Lavender Peach Oolong Lemonade, featuring peach-lavender syrup, lemon juice, and oolong tea infusion for a refreshing balance of floral and citrus flavors. The Summer seasonal menu is available for a limited time at all locations.

The post Nom News: June 26, 2026 appeared first on Miami Food Pug.

June 19, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Aperitif Hour at Seia
National Martini Day at Eating House
Coming Soon: Zuccaly
Father’s Day at Le Jardinier

New Aperitivo Hour at Seia

Join Seia every Monday through Friday for Aperitivo Hour, available from 5 PM to 7 PM at the indoor bar and outdoor terrace overlooking Brickell and Biscayne Bay. Developed through the partnership between The Bastion Collection and OKO Group, Seia brings the tradition of Italian aperitivo culture to the 54th floor of 830 Brickell with $13 cocktails including the Hugo Spritz, Aperol Spritz, Espresso Martini, and Mezcal Paloma, alongside $9 wines by the glass.

Guests can also enjoy a selection of elevated bites from Seia’s culinary team, including Polpette al Pomodoro, Seia Crudo, Fritto Misto, Salumi & Formaggi, Charcoal-Grilled Artichokes, and more. Offering panoramic views of Miami’s skyline, Seia provides an elevated destination for after-work drinks, casual gatherings, and early evening dining in the heart of Brickell.

Photo Credit: The Bastion Collection

National Martini Day at Eating House

Eating House, the acclaimed Coral Gables restaurant from Chef Giorgio Rapicavoli, is celebrating National Martini Day on Thursday, June 19 with a trio of specialty martinis crafted with UNA Vodka. Available for one day only, guests can sip the Una Pasión, featuring vanilla-infused UNA Vodka, passion fruit syrup, lemon, sparkling rosé and vanilla salt, or the Post It Note, made with UNA Vodka, curaçao, Lambrusco and lemon. The celebration also highlights the Toasted Garden, a savory martini crafted with bread toast-infused UNA Vodka, tomato water and coconut basil cordial. The Toasted Garden will remain available throughout the month, giving guests an extended opportunity to experience the unique creation.

Photo Credit: Adriana Fernandez

Coming Soon: Zuccaly

Coral Gables will soon welcome its first Italian food hall with the arrival of Zuccaly, opening this summer at The Plaza Coral Gables. Operated by the Da Silva Hospitality Group, the 8,000-square-foot destination will feature six distinct Italian food stations under one roof—Pasta and Risotto, LaBiga Pizza and Focaccia, Grilling Steaks and Fish, Il Giardino, PortaVia Gastro Market, and Dolci.

Zuccaly’s opening represents a major milestone for the city of Coral Gables and the Da Silva multi-generational hospitality group, which has operated a diverse portfolio of concepts since 1950, including restaurants in Venezuela and Portugal. In South Florida, the group has helmed Coral Gables favorite Zucca for the past nine years and recently expanded its regional presence with the relaunch of Hereford Grill, a landmark Miami steakhouse. With the opening of Zuccaly, the Da Silva Hospitality Group is expected to create approximately 120 new local jobs.

Zuccaly’s culinary program is helmed by the group’s Corporate Chef Manuel Garcia, who has overseen the kitchen at Zucca for the past nine years. His experience also includes Michelin-starred kitchens such as L’Espérance and La Côte Saint-Jacques in France. Under his guidance, Zuccaly will showcase Roman-style pizza al taglio at the LaBiga station, crafted with biga, the traditional Italian pre-fermentation method. Prepared with minimal yeast and slow fermentation, biga enhances depth of flavor, improves structure, and yields a lighter, aromatic, and more digestible crust with an airy interior.

The Portavia Gastromarket, Zuccaly’s own deli market and grab-and-go counter, will feature Italian specialties such as vitello tonnato, Wagyu carpaccio, freshly prepared burrata, house-made sauces, and ready-to-serve classics like lasagna and cannelloni.

The Pasta and Risotto counter will spotlight freshly made, in-house pasta, including lasagna and cannelloni layered with traditional sauces and seasonal ingredients. Selected meats and seafood will be prepared over charcoal and live-wood fire at the Grilling Steaks and Fish station, delivering distinctive smokiness and robust flavor. Il Giardino will serve fresh salads, and Zucally’s list of offerings will also include Italian street food items designed to be enjoyed at the table, standing, shared, or taken to go—capturing the vibrant rhythm of Italy’s piazzas.
Guests will enjoy artisanal desserts and house-made gelato at Zuccaly’s Dolci station, including tiramisu variations, an assortment of bomboloni, and cornetti and crostate, among other gelato presentations.

Embracing its urban energy, Zuccaly will offer a weekday 2-for-1 Happy Hour from Monday through Friday, positioning the venue as a natural after-work gathering destination. The bar is conceived as an extension of the Italian aperitivo ritual—elegant, vibrant, and designed to be shared.

Zuccaly’s cocktail program centers on Italian classics and original creations inspired by Mediterranean spirits. Signature offerings will include the Negroni, Americano, and Spritz, presented in interpretations that reflect the house’s style and identity. A dedicated coffee program will highlight traditional Italian espresso beverages alongside curated cold coffee creations.

Father’s Day at Le Jardinier

This Father’s Day, gather with the ones who matter most at Michelin-starred Le Jardinier in the Miami Design District. The restaurant will offer brunch from 12 PM to 4:30 PM and dinner from 5 PM to 8 PM, with the choice of à la carte dining or curated seasonal menus. During brunch, guests may enjoy the signature Sunday Soirée Brunch, a three-course experience priced at $75 per person and accompanied by a complimentary Degas’s Ballerina cocktail. For dinner, Le Jardinier will offer its Seasonal Expression of Spring five-course prix fixe menu for $140 per person, alongside its à la carte offerings.

To mark the occasion, the restaurant will feature a special tableside addition available throughout the day: Picanha for Two, a 12 oz. cut served with chimichurri, roasted yellow squash purée, and vegetable crudités ($120).

Throughout brunch and dinner, guests can also enjoy FIFA World Cup action from Le Jardinier’s outdoor lounge, with featured matches including Spain vs. Saudi Arabia at 12 PM, Belgium vs. Iran at 3 PM, and Uruguay vs. Cape Verde at 6 PM, accompanied by the restaurant’s curated cocktail program.

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June 12, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Summer Dinner Series at Uchi
Barceloneta Pops Up at The Standard
Huey Magoo’s Opens in Hialeah

Summer Dinner Series at Uchi

Uchi Miami, Wynwood’s home for a nontraditional take on elevated Japanese cuisine, is kicking off the season with the first installment of its 2026 Summer Dinner Series, an exclusive dining experience featuring intimate, ticketed dinners in collaboration with talented local chefs.

The four-part series will launch on Thursday, June 25, from 6:30-9:30 p.m., bringing together Uchi’s Chef de Cuisine Diana Martinez and Co-Owner and Chef de Cuisine Deniz Aktug of Yoso Sushi, the acclaimed Miami concept known for its sustainably sourced ingredients and high-quality sushi. Guests will enjoy a multicourse menu featuring signature dishes from both kitchens, including Aji Crudo with sunchoke ponzu, Corn Arancini with dashi risotto and Braised Short Rib with mango-shiso relish, among other creations.

The series continues on Thursday, July 23, with Chef Michael Eure of Over/Under, whose menu is known for its special blend of southern and subtropical flavors. On Thursday, August 20, Founder & Executive Chef Alejandra Espinoza of Cotoa (recently awarded a 2026 Michelin Bib Gourmand) will match her progressive Ecuadorian cuisine with Uchi’s signature style. The series concludes on Thursday, September 24, with a preview collaboration featuring Uchi’s sister concept Uchibā, the first Miami location of Hai Hospitality’s Uchibā concept, ahead of its anticipated fall opening in Brickell.

Reservations are required and available via SevenRooms. Tickets are $150 per person, plus tax and gratuity.

Barceloneta Pops Up at The Standard

For one night only, beloved Sunset Harbour restaurant Barceloneta is bringing its signature Spanish flavors to Belle Bar at The Standard Spa, Miami Beach. The pop-up will take place Thursday, June 25 from 6 p.m. to 10 p.m.

Known for its tapas, seafood, arroz, and renowned gin and tonics, the curated menu will feature highlights such as Boquerones del Cantabrico, Tuna Tartare, Patatas Bravas, Langostinos a la Plancha, and Arroz Negro, alongside Barceloneta’s signature G+Ts and cocktails. Set against Biscayne Bay, the collaboration pairs Barceloneta’s convivial, shareable dining style with one of Miami Beach’s most scenic waterfront settings. Photo Credit: The Standard Spa, Miami.

Huey Magoo’s Opens in Hialeah

The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Hialeah, marking its third restaurant in Miami-Dade County. Huey Magoo’s expands its commitment to bold flavors, fresh ingredients, and made-to-order meals with the opening of its 90th restaurant nationwide. Every tender starts with the best 3 percent of the chicken—the tenderloin—and is served hand-breaded, 24-hour marinated and grilled, or “sauced” and tossed in buffalo, sweet red chili , lemon pepper or garlic parmesan for maximum flavor.

The 1,942 square-foot end cap location features dine-in and patio seating offering guests a variety of convenient ways to enjoy their meal, including, takeout, catering, and online ordering through the Huey Magoo’s mobile app, website, and third-party delivery services such as DoorDash and Uber Eats. This location is operated by franchisees Frank Hennessey, Harry Dixon and Henry Dixon and is the fifth of nine Huey Magoo’s stores the group will open across Broward and Dade Counties.

“Expanding into Hialeah is an important step in our continued growth across South Florida,” said Henry Dixon, franchisee. “With locations in both Broward and Miami-Dade counties, we’re proud to open our third restaurant in Miami-Dade and introduce more guests to the quality and consistency that define the Huey Magoo’s experience.”

The menu includes a robust selection of customizable options including fresh-made salads, sandwiches, wraps and the most popular choice, tender meals. Guests can also enjoy hand-spun chips, freshly prepared coleslaw, banana pudding, and house-made specialty dips—including Magoo’s, Spicy Magoo’s, and Ranch—showcasing the brand’s commitment to quality and freshness. These selections complement a wider variety of flavors – an additional six signature dips (buffalo, honey mustard, bbq, garlic parmesan, sweet red chili, and bleu cheese), and sides available to customize every meal.

There’s even more to love with the recent launch of the Magoo’s Rewards loyalty program, where members earn points toward free food with every purchase. New users receive a Buy One Get One Free 10-piece Tender Bites meal with a beverage purchase to redeem within 30 days. Members earn 10 points per $1 spent, with catering orders earning one point per $1, making every meal—whether a quick bite or a group gathering—more rewarding. The Huey Magoo’s mobile app makes ordering, tracking rewards, and accessing exclusive offers easier than ever.

“This opening in Hialeah is another strong step forward in our Florida growth,” said Andy Howard, president and CEO of Huey Magoo’s. “We’re seeing continued demand for our concept and are proud to expand with experienced franchise partners. We look forward to serving the Hialeah community and continuing to build our presence across the region.”

Huey Magoo’s Hialeah is now open at 457 Hialeah Drive, Unit 1, Hialeah, FL 33010. Hours of operation are Sunday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-12 a.m.

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June 5, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

New Summer Menu at Marion Miami
New Happy Hour at Barsecco
New Specials at ViceVersa
Now Open: Sunshine Coffee

New Summer Menu at Marion Miami

This summer, Marion Miami, the high-energy restaurant and lounge from Mr. Hospitality Miami, is introducing a new three-course prix-fixe menu for $65 per person, featuring a selection of house favorite dishes. Guests can choose from starters including the Caesar Salad, Creamy Local Burrata, or Crispy Rice Spicy Tuna (+$5); entrées including Spicy Penne, Grilled Miso Salmon, or Steak Frites (+$8); and desserts such as the Exotic Pavlova, Pistachio Crème Brûlée, or Milk Chocolate Cookie & Hazelnut Praline (+$5). Ideal for a girls’ night out, date night, or summer celebration, the offering invites guests to enjoy Marion’s vibrant atmosphere, signature cocktails, and lively dinner-party energy that seamlessly transitions from dining into a high-energy evening experience.

Photo Credit: Lorenzo Franco

New Happy Hour at Barsecco

Brickell’s iconic dining and nightlife destination just launched a $5 Happy Hour covering everything — cocktails, wine, beer, and food — Monday through Friday from 4:00 PM to 8:00 PM. At a time when “happy hour” often still means $16 drinks with a modest discount, Barsecco is making a point.

Brickell runs on after-work culture, and right now there isn’t a better value in the neighborhood. Five dollars gets you a Hugo Spritz, a Lychee Martini, a Frozen Margarita, an Espresso Martini, or a Paloma. These aren’t well spirits or watered-down pours; this is Barsecco’s actual cocktail menu. The same $5 gets you a glass of wine or a domestic beer.

The food side holds up just as well. Crispy Chicken Bites in hot honey, Truffle Fries with parmesan, Mini Smash Burgers, Chicken Tacos, and Fried Mozzarella with pomodoro sauce, all at $5. Chef-driven bar food at a price point that’s genuinely hard to find at this level anywhere in Miami right now.

New Specials at ViceVersa

For the month of June, ViceVersa will feature 4 Sbagliato recipes from global Italian bartender friends, as well as one from Valentino Longo. The drinks have all been inspired by a mistake in each bartender’s career, with the stories to be shared on ViceVersa’s Instagram feed throughout the month.

ViceVersa’s Sbagliato Cup, all drinks $16

Yuzu Sbagliato with Bitter Campari, punt & mes, yuzu sake, prosecco by Lorenzo Antinori, Bar Leone, Hong Kong (No. 1 The World’s 50 Best Bars 2025)

Roberto’s Cup with Bitter Campari, cherry liquor, fernet, fever tree ginger ale by Alex Frezza, L’Antiquario, Napoli (No.63 The World’s 50 Best Bars 2025)

Spregiudicato Bitter Campari, sweet vermouth, cachaca, magic supasawa by Martina Bonci, Gucci Giardino, Firenze (No.99 The World’s 50 Best Bars 2025)

Longo Island Ice Tea with Bitter Campari, amaro blend, citrus cordial, fever tree cola by Valentino Longo, ViceVersa, Miami

Now Open: Sunshine Coffee

Sunshine Coffee has expanded with the recent opening of its North Beach flagship at 7351 Collins Avenue, bringing the beloved café from Española Way into a larger, neighborhood-rooted space designed as an all-day destination for coffee, casual bites and post-beach hangs.

Founded by Alan Philips and fashion designer Gelareh Mizrahi, who live in the area with their four children, the café reflects a warm, coastal design with 15-foot curved ceilings, a wave-inspired coffee bar and a sunshine-yellow-to-ocean-blue palette. On the menu, guests will find returning favorites like the Miami Iced and the expanded Gelly’s Matcha program, alongside a food lineup of café staples and signature items such as the Sunshine Breakfast Sando, Pancake Cake, and Chopped Chicken Caesar, plus an exclusive soft-serve debut featuring natural-ingredient, no-added-sugar vanilla and Greek yogurt flavors in the brand’s signature yellow and blue.

Sunshine Coffee North Beach is located at 7351 Collins Avenue on Thursday, June 4. The shop is open daily from 8AM-8PM. The Española Way flagship remains open daily as well.

Photo Credit: Jordan Frey

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May 29, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Chillin’ & Grillin’ in Little River
Daily Happy Hour at Amal
Kaya Collab at Walrus Rodeo
Coming Soon: STAND

Chillin’ & Grillin’ in Little River

Fooq’s and Lion’s Den are excited to launch Chillin’ & Grillin’ — a new Sunday summer series running weekly on Sundays from 4PM–10PM, kicking off this Sunday, May 31st.

The series further establishes Fooq’s as a multi-concept destination where quality food, top-tier musical guests, and community-driven programming come together in one space.

Each Sunday, special partners and DJs will take over the patio for an open-air gathering centered around food, music, and community.

June Sunday Lineups

May 31: Mendoza (vinyl), Manumat
June 7: Subzero
June 14: Joe Padilla, Ferny
June 21: David Sinopoli, Erick Paredes (vinyl)
June 28: Lago, Mark Gorbulew

Weekly pop-ups and vendors will rotate throughout the series. Opening weekend on May 31st features Reserved Vintage and Grape Crush, alongside a collaboration with Strange Water. Additional partners include Tejesta on June 7th and Capsool on June 21st with more to be announced.

Chillin’ & Grillin’ invites guests to stay after brunch and let Sunday stretch a little longer with laid-back patio vibes, great music, and rotating food and beverage experiences. I’ll be following up with the full menu, once confirmed.

Daily Happy Hour at Amal

Mezze, cocktails, and good vibes are now on the table every single day. Amal, Coconut Grove’s modern Lebanese restaurant, has officially launched a daily Happy Hour from 4 to 7 PM.

The program features $7 Cold and Hot Mezze alongside $12 signature cocktails and wines by the glass, offering an elevated yet accessible way to experience the restaurant – perfect for summer.

Standout bites include Hummus & Crispy Pita, Truffle Rakakat with honey and pistachio, Amal’s Falafels, and Chicken Shawarma Wrap. On the cocktail side, guests can choose from signature offerings like the Lebanese 75 (Bombay Dry Gin, St. Germain, Prosecco) or the Passion Blossom (E11even Vodka, Aperol, Passionfruit), with wines by the glass starting at $12.

Photo Credit: INK Entertainment

Kaya Collab at Walrus Rodeo

On Wednesday, June 3, Alex Meyer and Luciana Giangrandi of Walrus Rodeo welcome Chef Lordfer Lalicon of Orlando’s modern Filipino restaurant Kaya to Miami for a collaborative family style meal presented by Resy.The four course tasting menu, priced at $125 per person ++ explores playful cooking with a meal refined in smoke and fire. Menu follows:

First Course

Kinilaw Hamachi x Rodeo Lumpia

Second Course

Clam Fat Ragu Pizza x Oxtail Lasagna w/ Peanut Sauce

Third Course

Pork Adobo Porcetta

Dessert

Halo Halo

There is an optional beverage pairing, priced at $85 available as well, or guests can order drinks a la carte. Reservations are available beginning at 5:30 PM at Resy.com or walrusrodeo.com. Due to the nature of the experience, Walrus Rodeo may not be able to accommodate allergies or dietary restrictions.

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Coming Soon: STAND

On June 4, 2026, Coral Gables welcomes STAND., a 24-seat café and Japanese eatery from Chef Shingo Akikuni and partner Kenzie Motai, the duo behind Michelin-starred SHINGO. By day, STAND. channels the quiet precision of a Japanese coffee counter, serving thoughtfully prepared matcha, coffee, pastries, sandos and bites. Rooted in Japanese tradition and designed for everyday ritual, STAND. is a place to drop in, settle and return to.

STAND. evokes the understated charm of Tokyo’s kissaten cafés alongside the thoughtful simplicity of Japanese convenience food culture. Available for breakfast and lunch, the café menu showcases handcrafted matchas, specialty coffees and freshly prepared sandos served on house-baked milk bread prepared fresh daily, alongside onigiri and composed bento sets featuring seasonal proteins, rice, miso soup, and sides.

From sourcing to service, every element of the experience is guided by intention. Partnering directly with farmers, the team sources fresh matcha from Japan and single-origin coffee from an award-winning farm in Guatemala, both available for purchase from STAND.’s retail. In the kitchen, bread and pastries serve as the cornerstone of the dining experience. Led by Chef de Cuisine Lania Andrade, all milk bread for STAND.’s sandos will be made in-house daily. A Miami industry veteran with nearly 10 years of experience, Andrade’s Honduran roots and deep immersion in the city’s cultural fabric have long fueled her curiosity for food. Most recently serving as Pastry Chef at SHINGO, she has spent years exploring Japanese ingredients and techniques that will now be showcased throughout the menu at STAND.

Sandos and bento boxes drive the menu, while the Shio Pan emerges as a highlight of the breakfast program. STAND.’s signature buttery bread roll, made from the bakery’s house milk bread dough, arrives in rotating variations spanning cream, chocolate, curry, and sausage. Toasts extend the lineup on thick-cut milk bread with savory and sweet options: the BEC layers a jammy egg with cheesy miso caramel and ao nori flakes, the Pizza comes topped with over-roasted tomatoes and melty mozzarella, and the Sweet Potato + Honey arrives bruléed to perfection. Sandos come generously filled between housemade milk bread, with options like Japanese-style Egg Salad, double-stacked Chicken Katsu with kewpie mayo and tonkatsu sauce, and a Wagyu filet mignon. Bento boxes, each served with rice, miso soup, and three sides, round out the menu with karaage, salmon, and thinly-shaved yakiniku beef glazed in a soy-based sauce.

For Motai, who has quietly worked alongside some of Miami’s best chefs and restaurants for years, STAND. represents a deeply personal vision brought to life. Inspired by childhood visits to cafés in Tokyo, opening this restaurant reflects his desire to create a neighborhood space that feels both authentic and accessible. Together with Chef Akikuni’s Michelin-honed expertise, STAND. presents a contemporary interpretation of Japanese dining that honors tradition while seamlessly fitting into modern life.

Designed by Love Lake Studio, the 24-seat restaurant draws inspiration from Tokyo’s intimate café culture, featuring a design-forward interior defined by minimalist details and hand-crafted materials. An L-shaped counter anchors the room, complemented by a window that brings in natural light throughout the day. Booths and table seating line the café, creating an intimate, welcoming feel, while shelves throughout the dining room display Japanese ceramics and greenery. A small interior window offers a glimpse into the kitchen, where fresh pastries and breads are prepared in-house daily.

Later this year, beginning in the Fall, STAND. will transform into a nighttime dining experience as a dimly lit izakaya. The dinner menu will feature seasonally driven Japanese small plates – simple, thoughtful, and ever-evolving – paired with a curated selection of sake, beer, and wine. The daytime café atmosphere will shift to something casual yet refined, designed for gathering and connection, with a focused menu of seasonal dishes in a warm, minimalist setting. The space will place a strong emphasis on sound, featuring Lipinski L707 speakers that immerse diners in a rich, highly detailed acoustic environment.

STAND. is located at 98 Miracle Mile in Coral Gables, on the corner of Miracle Mile and Galiano Street, and is open daily from 8 a.m. to 4 p.m.

Photo Credit: Salar Abduaziz

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May 22, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Closing Soon: Segafredo
Copper 29 Celebrates 10 Years
Macallan Dinner at The Wagyu Bar
Wine Wednesdays at CLAUDIE

Closing Soon: Segafredo

Graspa Group, the award-winning Miami-based hospitality firm behind some of South Florida’s most beloved Italian dining destinations, has announced that Segafredo L’Originale will officially close its doors this summer following a 26-year run on Lincoln Road. To celebrate the restaurant and nightlife destination’s lasting legacy, the team will host an all-day farewell celebration on Sunday, June 21, from 2-10 p.m.

Open to the public, the event will invite the community to come together for a final toast and a trip down memory lane honoring the memories, music and moments that made Segafredo part of the fabric of South Beach culture for more than two decades. Guests will be welcomed with a complimentary glass of bubbly upon arrival while enjoying Segafredo’s regular à la carte menu, signature cocktails and live music throughout the day. The celebration will also reunite many of the DJs who helped define Segafredo’s iconic atmosphere over the years for one final set on Lincoln Road.

“When we opened Segafredo, we wanted to create an authentic Italian-style bar where people could gather at any hour of the day for great food, drinks, music and conversation,” said Graziano Sbroggio, CEO and owner of Graspa Group. “What followed became part of the rhythm of Miami Beach for 26 incredible years. I’m deeply grateful to every guest, employee and DJ who helped shape that journey, especially to the City of Miami Beach, the Lincoln Road Business Improvement District and Colony Theatre for their longtime partnership and support. Like all beautiful things in life, this chapter must come to an end. We are proud of what we built.”

Since opening in June 2000, Segafredo evolved into one of Miami Beach’s most recognizable gathering places and one of the city’s first true Italian-style bars. Originally conceived as a café concession adjacent to the historic Colony Theatre, the venue introduced a distinctly European style of gathering to Lincoln Road — creating a place where guests could move seamlessly from morning espresso and afternoon meetings to aperitivos, dinner and late-night cocktails in an energetic yet approachable atmosphere.

“Some of the best memories of Miami Beach happened at those tables on Lincoln Road,” said Mark Soyka, co-owner of Segafredo. “So many friendships, conversations, celebrations and late nights started at Segafredo, and I think that’s why the place connected with people for so long.”

At a time when South Beach nightlife revolved around velvet ropes and exclusive clubs, Segafredo offered something different: an open-air gathering place rooted in conversation, music and community. Music remained central to the Segafredo experience from the very beginning, with daily DJs helping cultivate the venue’s lively and eclectic atmosphere and establishing the restaurant as a longtime gathering place for Miami’s DJ and creative communities.

“Music was always part of the soul of Segafredo,” said Luca Voltarel, co-owner of Segafredo. “Over the years, it became a home for Miami’s DJ community and a place where artists, locals and visitors could come together every single day. Seeing so many familiar faces return for one final celebration will be incredibly meaningful for all of us.”

Segafredo’s farewell celebration will take place Sunday, June 21 from 2-10 p.m. at 1040 Lincoln Road, Miami Beach, FL 33139. Admission is free and open to the public.

Copper 29 Celebrates 10 Years

Ten years ago, Copper 29 Bar opened its doors on Miracle Mile with a simple mission: make chemistry. A decade later, the Coral Gables staple has done exactly that sparking friendships, fueling first dates, toasting graduations, hosting bachelorette parties, and serving as the backdrop for countless life moments. On Friday, May 29, 2026, Copper 29 Bar invites the community to raise a glass to ten years of memories with A Decade of Decadence, an anniversary celebration packed with craft cocktails, live entertainment, and surprises throughout the night.

Doors open at 5 p.m. with a complimentary RSVP and Happy Hour running from 6 to 9 p.m., where guests will be welcomed with one complimentary cocktail with rsvp plus complimentary bubbly flowing throughout the night, and passed bites circulating among the crowd. The evening will also feature live entertainment keeping the energy high from day to night, with performances from a violinist, dancers, and a saxophone artist, plus DJs spinning tunes. Guests are encouraged to dress to impress for what is shaping up to be one of the most anticipated celebrations in Coral Gables.
In honor of the milestone, Copper 29 Bar is bringing back its original signature cocktail, the Hibiscus 29.

Originally crafted for the bar’s 2016 opening, the Hibiscus 29 quickly became one of the venue’s most beloved drinks and a defining expression of Copper 29’s early identity. Though it has long since rotated off the menu, the cocktail returns for one night only as a tribute to the creativity and cocktail culture that shaped the bar’s beginnings. From 5–6 p.m., the Hibiscus 29 will be available for $10. The recipe pairs Facundo Neo Silver Rum and St-Germain Elderflower Liqueur with a house-made hibiscus shrub, finished with a delicate bergamot acid foam.

Tickets to A Decade of Decadence are complimentary with RSVP, which includes entry and a welcome drink. Reservations can be made via Eventbrite here.

Macallan Dinner at The Wagyu Bar

The Wagyu Bar presents an exclusive dining experience for whisky connoisseurs and culinary enthusiasts taking place on Thursday, May 28th. The Macallan Dinner Experience is a multi-course evening showcasing rare Cask Macallan whisky pairings alongside exceptional Wagyu selections.

Priced at $200 per person, excluding tax and gratuity, the dinner begins at 7PM in The Wagyu Bar’s beautiful private dining room, where guests will enjoy an intimate and stylish atmosphere celebrating craftsmanship, flavor, fire, and the precision of premium marbling through an elevated culinary and whisky experience.

The menu is as follows:

First Course
American Wagyu Tartare Crostini

Second Course
A5 Japanese Wagyu Nigiri & Tuna Tataki

Third Course
American Wagyu Picanha BMS7+ & Kokusan Japanese Wagyu Ribeye Steak

Fourth Course
Macallan-Infused Surprise Dessert

Seating is limited, and reservations are required through OpenTable. Guests must be 21 or older to attend.

Wine Wednesdays at CLAUDIE

Beginning Wednesday, June 3, CLAUDIE introduces Wine Wednesdays — a new weekly ritual designed for leisurely evenings inspired by the elegance and ease of the French Riviera.

Available every Wednesday throughout the evening, guests are invited to savor a curated selection of wines offered at preferred pricing within CLAUDIE’s chic, transportive setting. With its warm coastal ambiance, lush design, and seamless indoor-outdoor energy, the restaurant sets the stage for relaxed midweek gatherings over thoughtfully selected pours and Mediterranean-inspired cuisine.

Perfect for everything from after-work aperitifs to lingering dinners under the glow of golden hour, Wine Wednesdays captures the effortless sophistication and convivial spirit that define the South of France. The experience offers a refined yet approachable way to unwind midweek in the heart of Miami.

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May 15, 2026

Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.

Opening Soon: Cantina Leon
Now Open: CHŌ Funky Asian Bistro
Introducing Happy Hour at Pauline
New Happy Hour Specials at Fuku

Opening Soon: Cantina Leon

Cantina Leon, the vibrant new Mexican restaurant and lively gathering place rooted in the warmth, energy and enduring traditions of Mexico’s classic cantinas, will officially debut at The Plaza Coral Gables on May 21, 2026, bringing an exciting new culinary destination to the city’s acclaimed dining scene.

More than just a restaurant, Cantina Leon is a home for people to come together over shared meals, celebrated milestones, and conversation, embraced by the kind of heartfelt hospitality that turns strangers into regulars and regulars into family. Owned by Chef Gerardo B. De Negri, Jorge Barrera and operated by The Rabbit Group LLC, Cantina Leon draws inspiration from Mexico’s golden era of cantinas, reimagining the spirit of these beloved community gathering places through authentic Mexican cuisine, expertly crafted cocktails, lively entertainment, and warm, welcoming service.

As The Plaza Coral Gables continues to emerge as one of Miami’s premier destinations for dining, entertainment, and luxury hospitality, Cantina Leon further enriches the district’s reputation as a hub for meaningful culinary experiences and vibrant events.

Located at 2955 Ponce de Leon Blvd, the expansive 7,5000 square-foot, multilevel restaurant features a striking central bar that serves as the heartbeat of the space, a lively main dining room, an upstairs VIP area and private event space, and dedicated tequila and mezcal tasting room showcasing an exceptional collection of premium spirits. Complementing the concept is Cantina Leon’s sister café, Mercadito Cantina Leon, now serving daily breakfast, specialty coffee and teas, tacos, and a variety of grab-and-go offerings for guests seeking a more casual taste of the brand.

Leading Cantina Leon’s culinary vision is Mexico-born Chef and owner Gerardo B. De Negri, whose career has taken him from the dynamic food scene of Mexico City to the refined kitchens of Paris, shaping a style deeply rooted in heritage while influenced by global technique and perspective. Joining Chef Negri is Chef de Cuisine Jorge Delgadillo from Hidalgo Mexico who played a pivotal role in developing the menus and recipes. Inspired by the vibrant energy and communal spirit of a traditional Mexican mercado, Chef Negri’s menu reimagines generations-old recipes through a contemporary lens, showcasing an expansive selection of fresh seafood, wood-grilled meats, raw bar specialties, and beloved Mexican classics including enchiladas, tacos and quesadillas.

Signature highlights include an impressive seafood program featuring dishes such as the Shrimp Aguachile Tatemado, Tuna Tostadas, Ceviche Mexicano de Pescado, and the Torre de Mariscos–an abundant seafood tower layered with shrimp, octopus, tuna and avocado.

From the grill, standout offerings include the Pescado Zarandeado, a whole grilled red snapper seasoned with coastal spices; the Camaron Gigante Flameado–giant black tiger prawns flambeed tableside with mezcal and garlic butter–as well as premium cuts like the USDA Prime 24-ounce Tomahawk Steak and the dramatic Filete Flameado al Tequila.

Complementing the restaurant’s elevated culinary program is Cantina Leon’s thoroughly curated cocktail menu, an ode to Mexico’s rich spirits culture with a strong emphasis on tequila and mezcal-driven creations. Signature cocktails include the Classic Margarita; the Oaxacan Jarrito, shaken with 400 Conejos Joven, tamarind Jarritos, agave nectar and lime; and the beloved Carajillo, featuring Licor 43 and espresso.

Cantina Leon is located at 2955 Ponce de Leon Blvd, Unit 134, Coral Gables, FL. 33134, and will welcome guests daily for breakfast, lunch, dinner, cocktails and live entertainment. The main dining room will be open Monday through Wednesday from 12PM to 10PM, Thursday through Saturday from 12PM to 11PM, and Sundays from 4PM to 10PM, in addition to Sunday brunch served from 11AM to 4PM.

Mercadito Cantina Leon will serve breakfast Monday through Saturday from 9AM to 12PM and Sundays until 4PM, with lunch and tacos available daily from 12PM to 9PM. Guests can also enjoy Happy Hour Monday through Friday from 4PM to 7PM, while live entertainment brings the vibrant spirit of the cantina to life Wednesday through Sunday beginning at 7PM.

Now Open: CHŌ Funky Asian Bistro

Now open just off Sunset Harbor, CHŌ Funky Asian Bistro offers a compelling reason to cross the bridge from the Miami mainland to Miami Beach. The playful brainchild of restaurateur Mohamed “Mo” Alkassar (owner/operator of MO MOMENTUM GROUP), CHŌ is built around three pillars: a whimsical vibe, stellar Asian food, and invigorating drinks. Drawing from culinary influences across Asia including, Korea, Thailand, Vietnam, China, and Indonesia, CHŌ‘s resulting menu is designed for exploring and lingering, with flavors, music and service propelling each night forward and ensuring it’s more than dinner, it’s a night out.

The first concept under the MO MOMENTUM GROUP (MMG) umbrella, CHŌ is the embodiment of Mo’s approach to the industry, hospitality above all. He also possesses an unwavering commitment to quality (B&E chicken, Niman Ranch lamb, everything made in-house with no shortcuts) to approachability and an emphasis on a transportive experience. A night at CHŌ, by design, will linger in the memory but not break the bank.

“In an age consumed by the digital race, I’m doubling down on the human touch of hospitality,” says Alkassar. “CHŌ will radiate warmth, energy, and genuine care. You’ll walk out feeling better than when you walked in.”

Also promised, a helluva good time. “You can’t spell funky without fun,” noted Alkassar, a respected restaurateur recognized on the Observer’s 2024 Power List and a James Beard Award semi-finalist for Outstanding Restaurateur (2023), among others honors and accomplishments.

The name “CHŌ”, derived from myriad Asian languages, conveys the idea of going beyond or exceeding expectations, a principle that defines every element of the restaurant, especially the core philosophy of emphasizing hospitality above all. CHŌ’s mission is to create a high-energy dining experience where bold Asian flavors, funky music, and playful design come together to make people feel something. While the restaurant is committed to sourcing high-quality ingredients, from premium poultry to responsibly raised meats, the team is equally focused on keeping the overall dining experience approachable, delivering elevated food, cocktails, and hospitality at a reasonable price point designed to welcome everyone to the table.

CHŌ’s menu travels through Asia assembling a lineup of the continent’s greatest hits alongside some edgier interpretations. The lineup spans craveable small plates, wok-fired favorites and flavor-filled entrees built on layered flavors and laser-guided spicing. To start, a section of “Snacks,” highlighting items like the Chicken Liver Pate ($19) with a True Loaf Bakery baguette and Granny Smith kaffir lime chutney; Pork Ribs ($21) with applewood smoked gochujang sauce; and Wood Ear Mushroom ($14) with black vinegar, chili oil and grated garlic.

For lighter fare, the “Raw” portion of the menu offers Mango Coconut Salad ($14), tamarind vinaigrette, herbs, and cucumber; Scallop Crudo ($23), red curry oil, pandang, and kaffir lime; and Wasabi Cabbage Salad ($15), with Korean pear, apple wasabi vinaigrette, and shallots; among others. “Dumplings & Friends” showcases bitesized perfection including Vietnamese Shrimp Roll ($18) with peanut hoisin sauce, and nuoc cham; Eggplant Lumpia ($14) with chili garlic dip; Mushroom Dumpling ($15), with yuzu ponzu dip and sesame chili dip; and Duck Bao ($18) with honey soy glazed duck and house-made pickles.

From the “Wok”, a variety of sizzling plates including Pad See Ew ($26) stir-fried beef, Chinese broccoli, and rice noodles; and Duck Fried Rice ($32) with snow peas, sweet corn and eggs, served in a whimsical ceramic Chinese take-out box. Signature mains include Korean Fried Chicken ($26) with confit garlic kewpie, gochujang and house pickled daikon; Crab Curry ($42) with jackfruit, spaghetti squash, and Thai red curry; Cha Ca La Vong (a Vietnamese grilled fish, $36) with turmeric marinated daily catch, rice vermicelli noodles, and herbs; and Khao Soi Lamb Neck ($42) with egg noodles, crispy noodles and bean sprouts.

The beverage program matches the kitchen’s energy with a lineup of playful, Asian inspired cocktails just as memorable as the food. Expect vibrant flavors, unexpected combinations and shareable moments made for groups. Designed in collaboration with Miami’s acclaimed Unfiltered Hospitality, the include standouts such as the Golden Triangle ($16) – gin, Thai basil, yuzu, and prosecco; Neon Geisha ($16) – Suntory Toki, Japanese melon wildflower honey, yuzu sake, and egg white; and Night Market ($17) with Nikka Coffee whiskey, Licor 43, five spice dulce de leche, and Vietnamese coffee. There is also an Asian spin on an American classic, the Silk Thai Manhattan ($18), made with rye whiskey, Thai tea, vermouth, banana, and cardamom bitters; and Easy Tiger! ($18) with vodka, shochu, pandan, Calpico, and hibiscus. A large format cocktail, Spill the Tea ($45), serves four and consists of Haku vodka, nigori sake, lychee jasmine tea, lemon and grapefruit.

CHŌ Funky Asian Bistro is located at 1209 17th Street on Miami Beach. Dinner is served Sundays through Thursdays from 6PM to 10:30PM; Fridays and Saturdays from 6PM to midnight.

Introducing Happy Hour at Pauline

Pauline at The Shelborne By Proper, helmed by acclaimed chef and Eleven Madison Park culinary veteran Abram Bissell, is launching its first-ever iteration of happy hour since opening in fall 2025, titled Pauline Hour. This brand-new happy hour debuts on May 19, and operates every Tuesday through Saturday from 5:30-6:30pm at the bar.

Pauline Hour features half-priced raw bar essentials such as:
– Key West Pink Shrimp ($17) with coriander & jalapeno sauce
– Conch Ceviche ($14) with coconut leche & habanero ferment
– Tuna Crudo ($16) with blood orange
– Cinco Conchas ($19 per person, photo) comprised of oyster, scallop, snow crab, conch & pink shrimp

The new happy hour promises a lineup of $10 select wines by the glass, as well as $12 featured cocktails including Ocean Blush (aperitivo, St. Germain, Grey Goose vodka, lemon, grapefruit, super foam); High Note (blanc vermouth, Illegal Mezcal, suze, green cardamom, ginger, yuzu soda); and Mango Heat (LALO Blanco Tequila, fino sherry, chili, mango, lime, and soda).

Photo Credit: Blake Pope

New Happy Hour Specials at Fuku

Fuku, the fast casual concept known for its bold fried chicken sandwiches, is introducing a new ongoing happy hour available Monday through Thursday from 3 to 6 p.m. Guests can enjoy the OG Sando for $8 with the option to add fries for $2, mix and match any three sides for $10, and sip on Orion Beer for $4, making it an easy go to for an afternoon bite or early evening hang.

Photo Credit: Daniel Zuliani

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