Michigan By The Bottle

Lack of snow this winter worries local vintners | Leelanau Enterprise

2012-02-27T20:12:08-05:00

Charlie Edson is among the long list of county residents looking for some snow this weekend. But, not because he wants to hit the slopes.

Edson, of Bel Lago Vineyards & Winery north of Cedar, has more than 100 grape varietals planted on 32 acres in Centerville Township that are susceptible to freezing without snow cover.

“I don’t know how hardy the vines are. I’m guessing not as hardy as we would like,” he said.

As of Wednesday, 43 inches of snow had been recorded at the Road Commission garage in Suttons Bay, about half the 85 inches from a year ago at the same point of winter. Adding insult to injury is that any snow that has come has melted away due to unseasonably warm temperatures. On Friday, the mercury broke 50 degrees at the Enterprise weather station in Lake Leelanau. A high of 60 was recorded in the past week at the Road Commission garage in Maple City.

via www.leelanaunews.com

I guess we need some snow!

Enter to Win Spring Sip & Savor Tix!

2012-02-27T07:37:59-05:00

It's never too early to think spring (especially when winter has been spring-like as it is)! We've got a pair of tickets to the May 5-6 Spring Sip & Savor event on the Leelanau Peninsula to give away to one lucky MBTB fan, courtesy of the Leelanau Peninsula Vintners Association. It's easy to be entered to win:

Visit our Facebook page between now (Monday, Feb. 27) and 11:59 p.m. Saturday, March 3, and find the OFFICIAL CONTEST post with a special image attached that we put on our wall (you may have to scroll down and/or search depending on how late in the week you're looking for it).
Reshare the image attached to that post on YOUR personal Facebook page by clicking the "Share" option beneath it.
Respond to that OFFICIAL CONTEST post on our wall to let us know you've completed the assignment (just to make sure we see it and record your entry).

We'll draw a winner randomly Sunday, March 4, and announce the winner on the site and Facebook page on Monday, March 5. You must be at least 21 years old to win. Read on for information on the event and how to purchase tickets if it just so happens you're not our winner ...

Spring Sip & Savor participants can usher in a brigher season during this self-guided tour through the LPVA wineries May 5-6. Proceeding from their pre-selected starting winery, ticketholders can visit up to eight wineries on Saturday, 11 a.m.-6 p.m., and Sunday, noon-5 p.m. Each participating winery will feature special food and wine pairings during the celebration, and visitors also can vie for prizes in the Sip o' de Mayo Hat Contest by donning festive headgear.

Tickets are $35 and include the wine samples and accompanying food pairings at each winery, a commemorative glass and a $5 gift certificate redeemable at any LPVA winery. A portion of proceeds — $5 from each ticket sold — will benefit Migrant Education in Leelanau County. Designated driver tickets also are available for $25 apiece (DDs with tickets will receive all food pairings, but availability of non-alcoholic beverages are not guaranteed at every winery, so they are encouraged to bring their own). Tickets are limited and are anticipated to sell out. For more general information, click here; to purchase tickets, click here.

Photo courtesy of LPVA

Moersch reigns at wine competition | Off the Water

2012-02-26T16:29:11-05:00

Matthew Moersch, winemaker at Free Run Cellars and Round Barn Winery, took first place in three of the categories, including Chardonnay, Gewurztraminer and Riesling, at the fifth annual Southwest Michigan Wine Evaluation, hosted by the Michigan Grape Society on Feb. 8.

The wine-tasting event was led by three master sommeliers, Ron Edwards, Kathy Morgan and Matthew Citriglia, who guided participants through blind tastings of wines from the Lake Michigan Shore Appelation, along with examples of wine styles from their traditional “home” regions.

At the end of the blind tasting evaluation, the sommelier panel provided feedback and ranked the local Michigan wines alongside their benchmark wines.

via offthewater.com

Congrats to Free Run and Round Barn

This Weekend in Michigan Wine (Feb. 23-26)

2012-02-23T07:59:20-05:00

Welcome to the latest edition of This Weekend in Michigan Wine, a listing of what's happening now, what's coming up and what's ongoing in the world of Michigan wine!

Wineries, if you'd like your event listed, please email us with all of the pertinent information, and we'd be happy to post it. MBTB fans, we hope this serves as your weekly "go-to" guide for finding the best options for getting your Michigan wine on! Cheers!

Note: Thanks to everyone for your patience while This Weekend in Michigan Wine was on hiatus last week!

Right now...

Friday, Feb. 24: Grand Traverse Tasters' Guild Event and Auction
Northwestern Michigan College's Great Lakes Culinary Institute students will prepare international cuisines, augmented by local, regional and international wines, during this event. Proceeds from an auction held that night will support academic scholarships, books and equipment for students. The event is held at the Hagerty Center at NMC's Great Lakes campus in Traverse City, and tickets are $50 apiece. For more information, visit https://www.nmc.edu/resources/lobdells/tasters-guild.html.

Saturday, Feb. 25: Let's Be Franc! Wine Class at 2 Lads
Caryn Chachulski, who has a master's of science in enology from Fresno State University, will lead this Cabernet Franc tasting class at 2 Lads Winery on Old Mission Peninsula. The event, which begins at 1 p.m., will examine the Cab Franc varietal and its prevalence in Michigan, and allow visitors to taste through various Cab Franc wines from all over the world, assessing the differences. The cost is $20 per person, and space is very limited. For more information, call (231) 223-7722 or email caryn@2lwinery.com.

Saturday, Feb. 25: Open That Bottle Night at Sandhill Crane
Sandhill Crane Vineyards in Jackson is encouraging wine lovers to celebrate "Open That Bottle Night," a celebration created by Wall Street Journal wine writers Dorothy J. Gaiter and John Brecher that urges people to stop waiting for that "perfect" occasion and enjoy the wines they have while they're at their prime. Sandhill Crane will be offering an OTBN special, 11 a.m.-6 p.m., by which visitors can stop by, identify the wine from their own cellar that they plan to open that day, and get 15 percent off the purchase of a single bottle of wine to replace it. For more information, visit http://www.sandhillcranevineyards.com.

Saturday, Feb. 25: Mardi Gras Party at Chateau Aeronautique
Chateau Aeronautique in Jackson will celebrate Mardi Gras with jambalaya served up in the hangar, noon-6 p.m. For more information, call (517) 569-2132 or visit http://www.chateauaeronautiquewinery.com.

Saturday, Feb. 25: Candlelight Blues & Jazz Dinner with Koke McKesson and Doug Decker
Lone Oak Vineyard Estate in Grass Lake will host a candlelight dinner concert featuring vocalist Koke McKesson and keyboardist Doug Decker, 6-9 p.m. Reservations are needed; space is limited. The cost is $24 per person for dinner and the show. The menu is seafood pasta with parmesan cream sauce or prime rib portobello mushroom stew; both entrees come with salad and bread. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Sunday, Feb. 26: Chili Cook-Off at Bad Bear Brewery
Show off your chili skills during the first installment of what's set to be an annual event at Bad Bear Brewery, located at Sleeping Bear Winery in Albion. Recipes must use a Bad Bear beer or Sleeping Bear wine to qualify. Categories include classic chili, white chili and vegetarian chili. Competitors must bring their concoctions to the brewery by 2 p.m. Feb. 26, and the winner will be determined by popular vote. Visitors can sample the chilis, and $1 from every pint sold will go to AWARE, a Jackson-based shelter for domestic violence victims. For more information, call (517) 531-7777.

Sunday, Feb. 26: MSU Museum Chocolate Party Benefit
Sample chocolates alongside Burgdorf Winery's Red Raspberry and Perfection wines during this event at the Kellogg Hotel & Conference Center in East Lansing, 1:30-3:30 p.m. General admission tickets are $30 in advance or $35 at the door. For more information, call (517) 432-4655 or visit http://www.museum.msu.edu.

Coming up...

Wednesday, Feb. 29: Bowers Harbor Wine Dinner at Morels
Join Bowers Harbor Vineyards at Morels, the private dining room at ParkShore Resort in Traverse City, for a wine dinner hosted by Spencer Stegenga, BHV's owner. The cost of $39.95 per person includes a five-course dinner paired with Bowers wine. The event runs 6:30-9:30 p.m. Limited space is available; to make reservations, call (231) 947-3800. For more information, visit the Facebook event page: http://www.facebook.com/events/338765796158088.

Saturday, March 3: Hands-On Pruning Class at Sandhill Crane
Sandhill Crane Vineyards in Jackson will help home grape growers get a handle on pruning with this workshop at 10 a.m., led by viticulturist Megan Blake. The cost is $10 per person. To reserve a spot, call (517) 764-0679.

Saturday, March 3: Cheers & Chocolate
Every Woman's Place and Webster House Youth Services will host their 13th annual Cheers and Chocolate, 5-8 p.m. at the Culinary Institute of Michigan in downtown Muskegon. The event will feature wines from Michigan and throughout the world, along with microbrews, specialty beers, non-alcoholic beverages and sports drinks, along with hors d'oeuvres, chocolates and other desserts whipped up by the Culinary Institute's students under the direction of Chef Robb White and Chef Luis Amado. The cost is $55 per person. For more information, visit http://www.everywomansplace.org.

Saturday, March 3: Brian Tucker Live at Sleeping Bear Winery
Brian Tucker will perform on acoustic guitar at Sleeping Bear Winery & Brewery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, March 3: Wine & Food Pairing Weekends Start at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

Wednesday, March 7: Arcturos Concert at Black Star Farms
Black Star Farms' Suttons Bay location will host a dinner and concert by Chamber Music North, featuring Debra Fayroian on cello and Kathryn Goodson on piano. The dinner, which begins at 5:30 p.m., includes three courses prepared by the Inn at Black Star Farms' chefs. The concert follows at 7:30 p.m. A "wine prelude" will precede the concert in the Arcturos Room of the Inn at 6:30 p.m. for those who want to enjoy a glass of wine before the show. Dinner is $30 per person; the concert is an additional $25 per person. For more information or to make a dinner reservation, call (231) 944-1251. To purchase concert tickets, visit http://www.chambermusicnorth.com/arcturos%20concerts.htm.

Friday, March 9-Saturday, March 10: WOMP Cellar Sale
The Wineries of Old Mission Peninsula will offer 20-30 percent discounts on various wines and merchandise in preparation for a wave of new releases come spring. For more information, visit http://www.wineriesofoldmission.com.

Saturday, March 10: Food and Wine Pairing at Lawton Ridge
Lawton Ridge Winery in Kalamazoo will host a food and wine pairing event featuring five wines at 1 p.m. The cost is $10. For more information or to make a reservation, call (269) 372-9463.

Saturday, March 10: Ronnie C. Live at Sleeping Bear Winery
Ronnie C. will take to the stage to provide musical entertainment at Sleeping Bear Winery & Brewery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, March 10: Lone Oak's 10th Anniversary Party
Lone Oak Vineyard Estate in Grass Lake will celebrate its 10th anniversary with 4-8 p.m. with free live music by Dr. Gunn, complimentary "nibbles" throughout the day, and full plates of food available for purchase, including prime rib kabobs, chicken kabobs, seafood chowder and more. The party is open house format; no reservations are required, and admission is free. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Sunday, March 11: Waterloo Maple Festival
Sandhill Crane Vineyards in Jackson is teaming up with the Eddy Discover Center inside the Waterloo Recreation Area for what's intended to become an annual festival celebrating maple syruping season. Festivities will occur both at the vineyards and at the Eddy Discover Center in Chelsea. For a complete list of times, activities and costs, visit http://www.sandhillcranevineyards.com.

Saturday, March 17: St. Patrick's Day Celebration at Sleeping Bear Winery
Patrons are encouraged to don green as Sleeping Bear Winery & Brewery in Albion celebrates St. Patrick's Day with corned beef, cabbage and the newly released Irish Red Ale. Musical entertainment will be provided by JVO and We Are the Ink Monkey. For more information, visit http://www.sleepingbearwinery.com.

Saturday, March 17: Chef's Dinner and Cooking Demonstration at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host an evening of food and wine pairings, featuring fare from local farms prepared by Chef Ken Veenstra, who will conduct a cooking demonstration with each course. Patrons can savor each dish paired with Lone Oak wine. The cost and menu are TBA. Reservations are required. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, March 24: Victor Traschel Live at Sleeping Bear Winery
Victor Trachsel will croon classics ranging from Frank Sinatra to Gershwin to Cole Porter at Sleeping Bear Winery & Brewery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, March 24: Dinner Concert with Ian Stewart at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring guitarist and vocalist Ian Stewart, 6-9 p.m. Reservations are needed; space is limited. The cost is $20 per person for the dinner and show. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Wednesday, March 28: Black Star Farms Wine Dinner at Gracie's Place
Gracie's Place in Williamston will offer a five-course gourmet dinner paired with wines from Black Star Farms, and winemaker Lee Lutes will be in attendance. For more information, visit http://graciesplacewilliamston.com.

Friday, March 30: Brys Estate New Wine Release Event
Brys Estate Vineyard & Winery on Old Mission Peninsula will celebrate the release of its 2011 Pinot Blanc, Pinot Grigio, Naked Chardonnay, Dry Riesling, Pinot Noir/Riesling and Gewurztraminer, 11 a.m.-5 p.m. For more information, or to place a pre-order, call (231) 223-9303.

Saturday, March 31: Ian Stewart Live at Sleeping Bear Winery
Ian Stewart will take to the stage to provide blues-inspired musical entertainment at Sleeping Bear Winery & Brewery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, March 31: Dinner Concert with Herbie Russ at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring Herbie Russ, 6-9 p.m. Reservations are needed; space is limited. The cost is $24 per person for the dinner and show. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, March 31: Wine Immersion Seminar at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host a wine immersion seminar that starts at 11 a.m. and concludes with a leisurely, six-course dinner — with accompanying wines — prepared by Chef Perry Harmon. The event will include both classroom-style and hands-on experiences, with a cellar tour and explanation of winemaking process, vineyard walk, discussion on the art of tasting, peasant's lunch and more. The cost is $145 per person. For more information or to sign up, visit http://www.chateauchantal.com/event-calendar.

Ongoing...

Mondays in February: A Month of Romance with the Rumba at Sleeping Bear Winery
Every Monday in February (Feb. 6, 13, 20 and 27), 7-8 p.m., Sleeping Bear Winery and Bad Bear Brewery in Albion will host ballroom dance classes exploring the art of rumba. Erin Kownacki, an instructor with 10 years' experience, will show attendees how to execute the romantic dance. The cost is $48 if you register for the entire series, or $15 per person per class for drop ins. For more information, call (734) 545-3825.

Weekends in March: Wine & Food Pairing Weekends at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

Fridays: Pasta Dinners at Cascade Winery
Cascade Winery in Grand Rapids is hosting pasta dinners on Friday nights, 5-7 p.m. Visitors can build their own pasta, choosing from various vegetables, meats, noodles and sauces. The cost is $12 for a plate of pasta and the first glass of wine or beer. Additional wine and beer can be purchased by the glass. Reservations are not required. Tables are first come, first served. For more information, call (616) 656-4665.

First Friday of the Month: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host karaoke parties, 6:30-9:30 p.m., on the first Friday of every month. For more information, visit http://www.sleepingbearwinery.com.

By Appointment: Private Tours/Tastings at 2 Lads Winery
2 Lads staffers will explain the what, where, why and how behind the winemaking process during private tours and tastings of the Old Mission Peninsula facility. Participants can tour the crush pad and get an in-depth look at how wine is made and what sets 2 Lads apart; visit the barrel room and learn about red wines and the aging process; and taste 2 Lads wines paired with a premium food plate in the private gallery. The tour/tasting lasts about an hour and a half and is by appointment only. The cost is $25 per person. For more information, call Caryn at (231) 223-7722.

Fridays: Wine Down Friday at Founders Wine Cellars
Relax and celebrate the end of the week with Wine Down Fridays at Founders Wine Cellars in Baroda. The event runs 5-8 p.m. For more information, visit Founders' Facebook page: http://www.facebook.com/pages/Founders-Wine-Cellar/333830355636.

Thursdays: Thursday Happy Hour at Left Foot Charley
Get a plate of ethnic food prepared by Chef Kristin Karam of K2 Edibles & Events and a glass of Left Foot Charley wine or hard cider for $12 every Thursday, 5-8 p.m., at LFC. (Food also is available for $10 without wine or cider.) A different part of the world is featured weekly; selections have included Mexican, Cuban, Cajun, Indian and Lebanese. Reservations are not required, but plates are limited, and only available while the food lasts. For more information, call (231) 995-0500.

Thursday-Saturday: Matterhorn Grill at TASTES of Black Star Farms
Grill ham, sausage, potatoes, bread, fresh veggies and apples, drizzle them with raclette cheese from Leelanau Cheese Co., and enjoy alongside wine samples — almost a full bottle — and you've got yourself a Matterhorn Grill dinner at TASTES of Black Star Farms, located at the Village at Grand Traverse Commons in Traverse City. Dinner for two is $50. Seatings are 6-7:30 p.m. To reserve a table, call (231) 944-1349.

Select dates: Dinner in the Arcturos Dining Room at the Inn at Black Star Farms
Enjoy dinner in the elegant Arcturos dining room at the Inn on Black Star Farms in Suttons Bay. The Inn chef embraces a philosophy of cooking with meats, herbs, vegetables and fruits grown/raised on the farm at Black Star or from other Michigan farms located within a 100-mile radius. An assortment of in-house-prepared decadent desserts also is available, and Black Star Farms wine is available by the glass or the bottle. Seating is limited; reservations are required. Dinners begin at 6:30 p.m. Call (231) 944-1251. For a list of upcoming dates, visit http://www.blackstarfarms.com/inn/event-calendar.

Thursdays: Thirsty Thursdays at Cascade Winery
Get $1 off glasses of wine and draft beers at Cascade Winery each Thursday, 4-7 p.m. For more information, call (616) 656-4665.

Keep in touch...

Know of a cool event? Want yours listed? See something that needs correcting? Email us!

The fine print...

We strive to be your definitive source of information on Michigan wines; therefore, we welcome you to link to this page or print an excerpt that leads back to our site. However, as our work is copyrighted, we kindly ask that you do not copy and paste This Weekend in Michigan Wine or any other portion of Michigan By the Bottle in its entirety on another site. We appreciate your cooperation. For reprint inquiries, please email wine@michiganbythebottle.com.

Michigan By The Bottle, Tweet & Taste Michigan, Supporting the State with Every Sip, and their respective logos are registered service marks of Michigan By The Bottle, LLC.

Disgorging and dosaging 2 Lads Reserve Sparkling Wine

2012-02-21T20:06:38-05:00

The guys were down in the cellar yesterday disgorging and dosaging another "batch" of our Reserve Sparkling Wine. I thought I'd use this as a great time to explain the process a little better...

Disgorging and dosaging: a wine story in photos

There are a few different methods to make sparkling wines (known better as Champagne, although legally only wines made in the Champagne region of France can be called that). We choose to use the méthode champenoise or method traditionnelle (traditional method) in which the secondary fermentation process that actually creates those bubbles is done inside the bottle. This creates a much more elegant style with finer bubbles (its also a lot more work, but hey, we like the end result better).

via twoladswinery.typepad.com

Very educational!

Don't Go Away — We'll Be Right Back!

2012-02-10T04:41:58-05:00

Even winos need a vacation, so hang tight — we're going to be incommunicado without Internet access for a few days, but we'll be back before you know it with new articles, contests, podcasts and more.

Our event listing, This Weekend in Michigan Wine, will be on hiatus next week, but you can glance back at this week's edition to see what's coming up. TWMW will be back in full force Thursday, Feb. 23, and our weekly podcasts will resume Tuesday, Feb. 21. In the meantime, MBTB's Michigan wine community remains alive and well on Facebook even in our brief absence, so don't hesitate to head over there to get your Michigan wine chat on in the meantime! Cheers!

This Weekend in Michigan Wine (Feb. 9-12)

2012-02-09T08:27:48-05:00

Welcome to the latest edition of This Weekend in Michigan Wine, a listing of what's happening now, what's coming up and what's ongoing in the world of Michigan wine!

Wineries, if you'd like your event listed, please email us with all of the pertinent information, and we'd be happy to post it. MBTB fans, we hope this serves as your weekly "go-to" guide for finding the best options for getting your Michigan wine on! Cheers!

Note: This Weekend in Michigan Wine will be on hiatus Feb. 16. It'll be back Feb. 23; in the meantime, refer back to this issue for plenty of upcoming events!

Right now...

Thursday, Feb. 9: White Pine Winter Winemaker's Dinner
White Pine Winery in St. Joseph will hold its Winter Winemaker's Dinner, featuring a four-course meal and paired wine, at Tello's in South Haven, starting at 6:30 p.m. The cost is $40 per person. For more information, call (269) 639-7700 or visit http://www.tellobistro.com.

Thursday, Feb. 9: Black Star Farms Wine Dinner at The Cooks' House
Head out to The Cooks' House in Traverse City for this five-course dinner prepared by chefs Jen and Eric, and accompanied by library wines from Black Star Farms, specially selected by winemaker Lee Lutes. Seats fill up fast, and reservations are necessary. Call (231) 946-8700.

Friday, Feb. 10: North Stars Hockey Game featuring Bowers Harbor
As official wine sponsor of the Traverse City North Stars, Bowers Harbor invites spectators out to watch as the team takes on the Michigan Warriors. Tickets are $8. For more information, visit http://nahltraverse.pointstreaksites.com/view/nahltraverse.

Friday, Feb. 10-Sunday, Feb. 12: Valentine's Sales at Burgdorf's Winery
Burgdorf's Winery in Haslett is offering a 10 percent off special on all of its "cuddle wines" — Red Raspberry, Perfection, Late Harvest Vidal and Winter Riesling — over the weekend before Valentine's Day. All case purchases that weekend will be 15 percent off.

Saturday, Feb. 11: Wine & Chocolate Tasting at St. Julian
St. Julian's Paw Paw tasting room will host Valentine's Day-themed festivities featuring wine and handmade chocolates by Heilman's Nuts and Confections, noon-5 p.m. For more information, visit http://www.stjulian.com.

Saturday, Feb. 11: Traverse City Winter Microbrew & Music Festival
Beer won't be the only thing on tap during this annual event; local wines will be available, too, along with live music and food, all in downtown Traverse City's Old Town District. For more information, visit http://www.tcbeerfest.com or http://www.porterhouseproductions.com.

Saturday, Feb. 11: Valentine's Wine Dinner at Chateau Chantal
Chef Les Hagaman, owner of the neighboring bed and breakfast, Tesoro Inn, will bring his culinary expertise to Chateau Chantal in celebration of the holiday. The meal's theme is "An Evening in Alsace," featuring the cuisine of France's easternmost region, paired with Chateau Chantal wines. There's a tour at 6 p.m., followed by dinner at 6:30 p.m. The cost is $75 per person, including gratuity, tax and wine. For more information, visit http://www.chateauchantal.com/event-calendar/93 or call (800) 969-4009.

Saturday, Feb. 11: Valentine Dinner Concert with Ian Stewart at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host a romantic, candlelit dinner concert featuring guitarist and vocalist Ian Stewart, 6-9 p.m. Reservations are needed; space is limited. The cost is $25 per person. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, Feb. 11: An Evening with John Voelz at Bad Bear Brewery
Bad Bear Brewery at Sleeping Bear Winery in Albion will host a performance by John Voelz, who will play classics and hits off of his CDs, 6:30-9:30 p.m. For more information, visit http://www.sleepingbearwinery.com.

Saturday, Feb. 11-Sunday, Feb. 12: Wine, Chocolate Art & Music at Lemon Creek
Visitors at Lemon Creek Winery's Grand Haven tasting room can sample chocolates handcrafted by Patricia's Chocolates alongside Lemon Creek wines during this weekend event. On Saturday, an artist reception will feature painting, sculptures and live music from Jon Workman. On Sunday, Patty from Patricia's Chocolates will share the story of a rare chocolate from Peru, Fortunato Nov. 4, and live guitar and African hand drum music will be performed by Jimmy and Dana Gretzinger. For more information, visit http://www.lemoncreekwinery.com.

Sunday, Feb. 12: Chocolate and Wine Pairings at Lawton Ridge
In honor of Valentine's Day, Lawton Ridge Winery in Kalamazoo will pair four of its red wines with delectable chocolate truffles from Confections with Convictions. Reservations are accepted for 1 p.m., 2:30 p.m. and 4 p.m. The cost is $5 per person. For more information or to make a reservation, call (269) 372-9463.

Sunday, Feb. 12: Wine Lovers' Open House at Sandhill Crane
Sandhill Crane Vineyards in Jackson will hold its Wine Lovers' Open House in celebration of Valentine's Day, noon-6 p.m., featuring live music with Joel Palmer (2-5 p.m.), romantic treats and wine tasting. All red and pink wines are 5 percent off for the occasion. For more information, visit http://www.sandhillcranevineyards.com.

Sunday, Feb. 12: Valentine's Day Dinner at Cascade Winery
Cascade Winery in Grand Rapids will host a dinner celebrating Valentine's Day, with an early seating at 2 p.m. for $45 and a late seating at 6 p.m. for $50. Seating will be limited to six tables accommodating four diners each; visitors can reserve a table with another couple if desired. Reserve a spot by calling (616) 565-4665.

Sunday, Feb. 12: Valentine Wine & Chocolate Pairing at Lone Oak
Lone Oak Vineyard Estate in Grass Lake is partnering with Mindo Chocolate Makers for a "luscious wine and chocolate pairing" event for Valentine's Day. Representatives from Dexter-based Mindo will talk about how they make high-quality chocolates from the bean. Two sessions will be available: 1 p.m. and 3 p.m. Seating is limited, and reservations are required. The cost is $10 per person. For more information or to reserve a seat, call (517) 522-8167. For more information, visit http://www.loneoakvineyards.com or http://www.mindochocolate.com.

Coming up...

Tuesday, Feb. 14: Valentine Dinner at Sandhill Crane
Sandhill Crane Vineyards in Jackson is hosting its first Valentine's Day dinner, featuring a four-course meal paired with Sandhill Crane wines. Live music also will be ongoing. The menu includes shrimp bisque, salad, roasted chicken with sautéed vegetables and roasted potatoes and tiramisu. The cost is $50 per person, plus 6 percent tax and 18 percent gratuity. Seating is limited and reservations are required. For more information, or to make a paid reservation, call (517) 764-0679.

Tuesday, Feb. 14: Valentine's Day Dinner with Burgdorf's Winery
Join Burgdorf's Winery at the Country House Banquet Center in Okemos for a five-course Valentine's Dinner prepared by Chef Tom McNeil and paired with Burgdorf's wines. The cost is $35 per person, and the event begins at 6:30 p.m. Seating is limited. For reservations, call (517) 349-9500.

Tuesday, Feb. 14: Valentine's Day Wine & Cheese Tasting at Sleeping Bear
Sleeping Bear Winery in Albion is offering seven wines paired with seven gourmet cheeses from Michigan and around the world, finished off with a chocolate-dipped strawberry paired with wine, in celebration of Valentine's Day. The event runs 11 a.m.-7 p.m., and the cost is $10 per person. For more information, visit http://www.sleepingbearwinery.com.

Wednesday, Feb. 15: Arcturos Concerts at Black Star Farms
Chamber Music North and Black Star Farms invite visitors to dinner and a performance at Black Star Farms' facility in Suttons Bay. Dinner begins at 5:30 p.m., followed by an Arcturos concert at 7:30 p.m. The dinner cost is $30 and includes three courses created by the chefs at The Inn at Black Star Farms. The wine bar in the Arcturos Room also will be serving Black Star Farms wines at 6:30 p.m., with seating available for anyone who wants to grab a glass before the concert. To make a dinner
reservation, call (231) 944-1251. For more information, or to purchase concert tickets, which are sold separately, visit http://www.chambermusicnorth.com/arcturos%20concerts.htm.

Wednesday, Feb. 15: Women, Wine & Watercolor
Black Star Farms wine will be among the attractions at this event at Kidz Art in Traverse City. Attendees are encouraged to leave the kids at home as they learn to paint a beautiful Parisian sunset. Space is limited. For more information, call (231) 421-1222 or visit the Facebook event page: http://www.facebook.com/events/233102070106293.

Thursday, Feb. 16: An Evening of Fine Wine with Claudia Tyagi
MBTB's good friend and master sommelier Claudia Tyagi will lead an evening of fine wine at the Rattlesnake Club in Detroit, 7-9 p.m., teaching attendees how to use their senses to explore the basics of wine tasting. Chef Chris Franz will be serving up tidbits to accompany the wines. The cost is $40, plus tax and gratuity. Reservations are required. For more information, call Alexandria Franz at (313) 567-4400, Ext. 6226.

Friday, Feb. 17: Winter, Wine and Wow!
Head to downtown Traverse City 5-10 p.m. for Winter, Wine and Wow!, part of the Cherry Capital Winter Wow!Fest. The event features an evening of seasonal activities, including wine tasting. For more information, visit http://www.winterwowfest.com.

Friday, Feb. 17: Beer & Bacon at Bad Bear Brewery
As the name suggests, Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will pair beer, bacon and "an array of junk foods" during this event, 6-10 p.m. The cost is $20 and features 3 oz. samples of beer paired with food. For more information, visit http://www.sleepingbearwinery.com.

Friday, Feb. 17: Bowers Harbor Wine Dinner at Aerie
Head out to Aerie, at the top of the Grand Traverse Resort, for this wine dinner with Bowers Harbor, starting at 6:30 p.m. The $65 cost includes five courses and paired wine. For reservations, call (800) 236-1577.

Saturday, Feb. 18: WOMP Romancing the Riesling
The Wineries of Old Mission Peninsula will show love for all things Riesling during this annual wintertime event. From 11 a.m. to 5 p.m., participants can visit the WOMP wineries to sample Riesling paired with specially prepared food. Attendees also will receive a souvenir wine glass, and can get 10 percent off all Riesling purchase made at the participating wineries during the event (with the exception of ice wine). Some local restaurants also are offering special promotions in conjunction with the celebration. Tickets are $15 and are available at all seven wineries on the day of the event or in advance by calling (231) 223-7355. For more information, visit http://www.wineriesofoldmission.com/events/4.

Saturday, Feb. 18: Wine Seminar and Tasting: State of the Riesling
The Inn at Chateau Grand Traverse will host an exclusive Riesling seminar, 1-2:30 p.m., conducted by winemaker Sean O'Keefe. The event, put on in conjunction with the Wineries of Old Mission Peninsula's Romancing the Riesling celebration, will feature Riesling samples from all over the country, including Michigan. Seminar tickets are $25; you can also buy joint Romancing the Riesling/seminar tickets for $35. Space is limited. For reservations, call (231) 223-7355.

Saturday, Feb. 18: Mike Palazzolo Concert at Bad Bear Brewery
Mike Palazzolo will perform at Bad Bear Brewery, located at Sleeping Bear Winery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, Feb. 18: Bowers Harbor Winter Wine Dinner at The Boathouse
Patrons can enjoy a four-course meal by The Boathouse's Chef Eric paired with wine from Bowers Harbor Vineyards for $55 per person. The meal begins at 6 p.m. and tentatively set to feature delicious dishes like calamari with Pinot Grigio, wedge salad with Wooded Chardonnay, veal marsala with Pinot Noir and cannoli with Cab Franc. To make a reservation, call (231) 223-4030.

Saturday, Feb. 18: Dinner concert with Herbie Russ at Lone Oak Vineyard Estate
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring saxophone player and vocalist Herbie Russ, 6-9 p.m. Reservations are needed; space is limited. The cost is $24 per person for the dinner and show. Menu is TBA. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, Feb. 18: Mardi Gras at Sandhill Crane
Sandhill Crane Vineyards in Jackson is partnering with Monsieur Guillame and Zydeco Hepcats for a Saturday night party, 7-11 p.m. The festivities will feature live music, Mardi Gras beads, 12 tasting tickets for Sandhill Crane wine, and a Cajun/Creole food sampler plate large enough to constitute a meal, which includes cajun gumbo, muffaletta, red beans and rice, and bananas foster bread pudding. Additional wine will be available for purchase by the bottle or glass. The cost is $35 per person. Reservations are recommended, as the last three Mardi Gras parties have sold out. For more information, or to make a paid reservation, call (517) 764-0679.

Sunday, Feb. 19: Mardi Gras at Sandhill Crane
The Mardi Gras celebration at Sandhill Crane Winery in Jackson continues on Sunday, 1-5 p.m., with live music from the Jackson French Quarter Dixieland Band, Mardi Gras beads, 12 tasting tickets for Sandhill Crane wine, and a Cajun/Creole food sampler plate large enough to constitute a meal, which includes cajun gumbo, muffaletta, red beans and rice, and bananas foster bread pudding. Additional wine will be available for purchase by the bottle or glass. The cost is $20 per person. Reservations are recommended, as the last three Mardi Gras parties have sold out. For more information, or to make a paid reservation, call (517) 764-0679.

Wednesday, Feb. 22: Dinner with Burgdorf's Winery at Gracie's Place
Gracie's Place in Williamston will offer a five-course gourmet dinner paired with wines from Burgdorf's Winery: Naked Chardonnay, Spartan White, Blueberry, Morado and Perfection. The cost is $55 per person. Seating is limited. Call Gracie's at (517) 655-1100 for reservations. The restaurant also will be selling bottles of Burgdorf's wine at prices comparable to the tasting room to accompany the meal or as a take-home purchase.

Wednesday, Feb. 22: Michigan Winemaker Reception at Reserve GR
Reserve GR in Grand Rapids will host the Michigan Winemaker Reception featuring 2 Lads, Black Star Farms, Bowers Harbor Vineyards, Brys Estate, Chateau Grand Traverse, L. Mawby, J. Trees and Wyncroft, allowing visitors to meet many of the winemakers and learn more about the award-winning Michigan wines. The cost is $25; the event runs 7-9 p.m. For more information, visit http://reservegr.com/events/michigan-winemaker-reception.

Friday, Feb. 24: Grand Traverse Tasters' Guild Event and Auction
Northwestern Michigan College's Great Lakes Culinary Institute students will prepare international cuisines, augmented by local, regional and international wines, during this event. Proceeds from an auction held that night will support academic scholarships, books and equipment for students. The event is held at the Hagerty Center at NMC's Great Lakes campus in Traverse City, and tickets are $50 apiece. For more information, visit https://www.nmc.edu/resources/lobdells/tasters-guild.html.

Saturday, Feb. 25: Let's Be Franc! Wine Class at 2 Lads
Caryn Chachulski, who has a master's of science in enology from Fresno State University, will lead this Cabernet Franc tasting class at 2 Lads Winery on Old Mission Peninsula. The event, which begins at 1 p.m., will examine the Cab Franc varietal and its prevalence in Michigan, and allow visitors to taste through various Cab Franc wines from all over the world, assessing the differences. The cost is $20 per person, and space is very limited. For more information, call (231) 223-7722 or email caryn@2lwinery.com.

Saturday, Feb. 25: Open That Bottle Night at Sandhill Crane
Sandhill Crane Vineyards in Jackson is encouraging wine lovers to celebrate "Open That Bottle Night," a celebration created by Wall Street Journal wine writers Dorothy J. Gaiter and John Brecher that urges people to stop waiting for that "perfect" occasion and enjoy the wines they have while they're at their prime. Sandhill Crane will be offering an OTBN special, 11 a.m.-6 p.m., by which visitors can stop by, identify the wine from their own cellar that they plan to open that day, and get 15 percent off the purchase of a single bottle of wine to replace it. For more information, visit http://www.sandhillcranevineyards.com.

Saturday, Feb. 25: Mardi Gras Party at Chateau Aeronautique
Chateau Aeronautique in Jackson will celebrate Mardi Gras with jambalaya served up in the hangar, noon-6 p.m. For more information, call (517) 569-2132 or visit http://www.chateauaeronautiquewinery.com.

Sunday, Feb. 26: Chili Cook-Off at Bad Bear Brewery
Show off your chili skills during the first installment of what's set to be an annual event at Bad Bear Brewery, located at Sleeping Bear Winery in Albion. Recipes must use a Bad Bear beer or Sleeping Bear wine to qualify. Categories include classic chili, white chili and vegetarian chili. Competitors must bring their concoctions to the brewery by 2 p.m. Feb. 26, and the winner will be determined by popular vote. Visitors can sample the chilis, and $1 from every pint sold will go to AWARE, a Jackson-based shelter for domestic violence victims. For more information, call (517) 531-7777.

Sunday, Feb. 26: MSU Museum Chocolate Party Benefit
Sample chocolates alongside Burgdorf Winery's Red Raspberry and Perfection wines during this event at the Kellogg Hotel & Conference Center in East Lansing, 1:30-3:30 p.m. General admission tickets are $30 in advance or $35 at the door. For more information, call (517) 432-4655 or visit http://www.museum.msu.edu.

Wednesday, Feb. 29: Bowers Harbor Wine Dinner at Morels
Join Bowers Harbor Vineyards at Morels, the private dining room at ParkShore Resort in Traverse City, for a wine dinner hosted by Spencer Stegenga, BHV's owner. The cost of $39.95 per person includes a five-course dinner paired with Bowers wine. The event runs 6:30-9:30 p.m. Limited space is available; to make reservations, call (231) 947-3800. For more information, visit the Facebook event page: http://www.facebook.com/events/338765796158088.

Wednesday, Feb. 29: Leap Year Dinner at Pentamere Winery
Pentamere Winery in Tecumseh will host a dinner celebrating the Leap Year, 7-9 p.m. The $30 cost includes a four-course meal paired with four wines. Space is limited. For more information, call Pentamere at (517) 423-9000.

Saturday, March 3: Hands-On Pruning Class at Sandhill Crane
Sandhill Crane Vineyards in Jackson will help home grape growers get a handle on pruning with this workshop at 10 a.m., led by viticulturist Megan Blake. The cost is $10 per person. To reserve a spot, call (517) 764-0679.

Saturday, March 3: Cheers & Chocolate
Every Woman's Place and Webster House Youth Services will host their 13th annual Cheers and Chocolate, 5-8 p.m. at the Culinary Institute of Michigan in downtown Muskegon. The event will feature wines from Michigan and throughout the world, along with microbrews, specialty beers, non-alcoholic beverages and sports drinks, along with hors d'oeuvres, chocolates and other desserts whipped up by the Culinary Institute's students under the direction of Chef Robb White and Chef Luis Amado. The cost is $55 per person. For more information, visit http://www.everywomansplace.org.

Saturday, March 3: Wine & Food Pairing Weekends Start at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

Wednesday, March 7: Arcturos Concert at Black Star Farms
Black Star Farms' Suttons Bay location will host a dinner and concert by Chamber Music North, featuring Debra Fayroian on cello and Kathryn Goodson on piano. The dinner, which begins at 5:30 p.m., includes three courses prepared by the Inn at Black Star Farms' chefs. The concert follows at 7:30 p.m. A "wine prelude" will precede the concert in the Arcturos Room of the Inn at 6:30 p.m. for those who want to enjoy a glass of wine before the show. Dinner is $30 per person; the concert is an additional $25 per person. For more information or to make a dinner reservation, call (231) 944-1251. To purchase concert tickets, visit http://www.chambermusicnorth.com/arcturos%20concerts.htm.

Friday, March 9-Saturday, March 10: WOMP Cellar Sale
The Wineries of Old Mission Peninsula will offer 20-30 percent discounts on various wines and merchandise in preparation for a wave of new releases come spring. For more information, visit http://www.wineriesofoldmission.com.

Saturday, March 10: Food and Wine Pairing at Lawton Ridge
Lawton Ridge Winery in Kalamazoo will host a food and wine pairing event featuring five wines at 1 p.m. The cost is $10. For more information or to make a reservation, call (269) 372-9463.

Sunday, March 11: Waterloo Maple Festival
Sandhill Crane Vineyards in Jackson is teaming up with the Eddy Discover Center inside the Waterloo Recreation Area for what's intended to become an annual festival celebrating maple syruping season. Festivities will occur both at the vineyards and at the Eddy Discover Center in Chelsea. For a complete list of times, activities and costs, visit http://www.sandhillcranevineyards.com.

Saturday, March 31: Wine Immersion Seminar at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host a wine immersion seminar that starts at 11 a.m. and concludes with a leisurely, six-course dinner — with accompanying wines — prepared by Chef Perry Harmon. The event will include both classroom-style and hands-on experiences, with a cellar tour and explanation of winemaking process, vineyard walk, discussion on the art of tasting, peasant's lunch and more. The cost is $145 per person. For more information or to sign up, visit http://www.chateauchantal.com/event-calendar.

Ongoing...

Mondays in February: A Month of Romance with the Rumba at Sleeping Bear Winery
Every Monday in February (Feb. 6, 13, 20 and 27), 7-8 p.m., Sleeping Bear Winery and Bad Bear Brewery in Albion will host ballroom dance classes exploring the art of rumba. Erin Kownacki, an instructor with 10 years' experience, will show attendees how to execute the romantic dance. The cost is $48 if you register for the entire series, or $15 per person per class for drop ins. For more information, call (734) 545-3825.

Weekends in March: Wine & Food Pairing Weekends at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

Fridays: Pasta Dinners at Cascade Winery
Cascade Winery in Grand Rapids is hosting pasta dinners on Friday nights, 5-7 p.m. Visitors can build their own pasta, choosing from various vegetables, meats, noodles and sauces. The cost is $12 for a plate of pasta and the first glass of wine or beer. Additional wine and beer can be purchased by the glass. Reservations are not required. Tables are first come, first served. For more information, call (616) 656-4665.

First Friday of the Month: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host karaoke parties, 6:30-9:30 p.m., on the first Friday of every month. For more information, visit http://www.sleepingbearwinery.com.

By Appointment: Private Tours/Tastings at 2 Lads Winery
2 Lads staffers will explain the what, where, why and how behind the winemaking process during private tours and tastings of the Old Mission Peninsula facility. Participants can tour the crush pad and get an in-depth look at how wine is made and what sets 2 Lads apart; visit the barrel room and learn about red wines and the aging process; and taste 2 Lads wines paired with a premium food plate in the private gallery. The tour/tasting lasts about an hour and a half and is by appointment only. The cost is $25 per person. For more information, call Caryn at (231) 223-7722.

Fridays: Wine Down Friday at Founders Wine Cellars
Relax and celebrate the end of the week with Wine Down Fridays at Founders Wine Cellars in Baroda. The event runs 5-8 p.m. For more information, visit Founders' Facebook page: http://www.facebook.com/pages/Founders-Wine-Cellar/333830355636.

Thursdays: Thursday Happy Hour at Left Foot Charley
Get a plate of ethnic food prepared by Chef Kristin Karam of K2 Edibles & Events and a glass of Left Foot Charley wine or hard cider for $12 every Thursday, 5-8 p.m., at LFC. (Food also is available for $10 without wine or cider.) A different part of the world is featured weekly; selections have included Mexican, Cuban, Cajun, Indian and Lebanese. Reservations are not required, but plates are limited, and only available while the food lasts. For more information, call (231) 995-0500.

Thursday-Saturday: Matterhorn Grill at TASTES of Black Star Farms
Grill ham, sausage, potatoes, bread, fresh veggies and apples, drizzle them with raclette cheese from Leelanau Cheese Co., and enjoy alongside wine samples — almost a full bottle — and you've got yourself a Matterhorn Grill dinner at TASTES of Black Star Farms, located at the Village at Grand Traverse Commons in Traverse City. Dinner for two is $50. Seatings are 6-7:30 p.m. To reserve a table, call (231) 944-1349.

Select dates: Dinner in the Arcturos Dining Room at the Inn at Black Star Farms
Enjoy dinner in the elegant Arcturos dining room at the Inn on Black Star Farms in Suttons Bay. The Inn chef embraces a philosophy of cooking with meats, herbs, vegetables and fruits grown/raised on the farm at Black Star or from other Michigan farms located within a 100-mile radius. An assortment of in-house-prepared decadent desserts also is available, and Black Star Farms wine is available by the glass or the bottle. Seating is limited; reservations are required. Dinners begin at 6:30 p.m. Call (231) 944-1251. For a list of upcoming dates, visit http://www.blackstarfarms.com/inn/event-calendar.

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Beyond the Bottle: Fenn Valley Vineyards & Wine Cellar

2012-02-03T08:14:20-05:00

Welcome to the third installment of MBTB's Beyond the Bottle, a periodic Q-and-A-style feature that allows winemakers and/or winery representatives to talk candidly about their respective facilities: what they specialize in, what types of consumers they're geared toward, what they offer in terms of food and entertainment, what their ambiance is like, etc. We hope this helps you, our readers, decide which wineries make it to your "must lists," based on your affinities and attitudes, as you hit the wine trails. Responses are printed verbatim.

Today, Doug Welsch, owner of Fenn Valley Vineyards & Wine Cellar, discusses how a "mid-life crisis" spurred the launch of his family's Fennville-based winery, and how it's evolved over nearly four decades.

Editor's note: Wineries do not pay a fee to appear in Beyond the Bottle; we're featuring every Michigan winery that requests and responds to our BTB questionnaire. If you're a winemaker or wine representative and would like your facility highlighted, please email cort@michiganbythebottle.com.

Can you give us a brief synopsis of Fenn Valley's history?
My dad, Bill Welsch, and I started the winery in 1973. He had a lumberyard in Illinois near Joliet and I was just finishing college to be a high school science/chemistry/biology teacher.

At that time, America was beginning to exhibit an interest in wine, and as a family we began to purchase and drink wine. Prior to that, we had made wine at home, but it was pretty bad. My dad, being somewhat bored with his job, decided that he wanted to pursue a second career in agriculture. After investigating hydroponic tomatoes, he decided to get into the wine business. Today, we would say that he was suffering from a “mid-life crisis."

Our experience in agriculture at that point was limited to growing three grape vines in the backyard. We knew absolutely nothing about this business. But we did know enough to ask questions.

So we traveled to Cornell University several times to talk with Dr. Nelson Shawles and Herman Wiemer, who then worked at Bully Hill. We also spent time with Dr. Konstantine Frank, who told us not to grow hybrid grapes because they caused mental (impairments). The Finger Lakes area had only a handful of small wineries, and most of the grapes in that region were going to Taylor, Gold Seal and Canandaigua wineries. We went to wine festivals around the Midwest and talked to anyone who might have some nugget of knowledge.

In the spring of 1973, we acquired 240 acres of prime grape land and my wife and I moved to Fennville to begin clearing the land for the vineyards. All the while that we were getting started, my dad would come up for two days every week, as he was maintaining his business in Illinois. We called his lumberyard the “goose that laid the golden egg," as starting a winery was turning out to be very expensive.

We built the winery during the winter of 1975-76, after fighting with the township to get a building permit. It was a dry township and they really did not want a winery. In the end, we won the case and were issued a building permit. Today the township has assumed an about-face and they would encourage another enterprise such as ours. It's amazing what a little tax revenue can do to change public attitudes.

Our first wines were made from the tree fruits that were still on the farm: cherries, pears, plums, peaches, etc. At that time, Michigan wines had a reputation for being sweet and not mainstream, and while our fruit wines were sound, they did not do much to change that reputation.

The first vineyards were all hybrids, with the exception of Riesling. We planted such varieties as Foch, Seyval, Cascade, Chelois, Vidal, Villard blanc, DeChaunac and Baco. Of these, only the Foch and the Seyval vineyards have survived. Within six years of having planted the vines, all the others were removed. That was one thing that we did poorly: variety selection. There were no university variety trials, so we were pretty much left to our own devices when it came to variety selection ... and we made a lot of mistakes.

Dr. Stan Howell from Michigan State University made my acquaintance in 1974 and I quickly became a disciple. I didn’t need to make mistakes like that again. During his tenure at MSU, there were many trials and experiments performed in my vineyards, so we received the newest information firsthand.

We were the first winery to release a varietal wine made from the new Cornell variety, Chardonel. I was able to acquire some Chardonel cuttings (it was then called “45010”) in the mid-80s, and quickly established a producing vineyard. When the variety was finally named “Chardonel” in 1991, we had several barrels of Chardonel ready to bottle and actually were instrumental in getting the TTB (U.S. Treasury Alcohol and Tobacco Tax and Trade Bureau) to accept the name “Chardonel” as an approved varietal name.

Describe your winery in three words.
Innovative, educational, affordable.

How would you sum up the philosophy behind your winery and its products?
Our philosophy dictates that we shall provide wine of the highest quality at an affordable price. I believe that wine should be within the reach of the average consumer and not available only to the elite. When a wine is flying out of here and there is not going to be enough for the season, we will put it on allocation or run out rather than raise the price to throttle sales. This philosophy also means that we will use new technology to keep prices in line, things like oak alternatives, micro-oxidation, cross-flow filtration, etc.

Give us the scoop on your tasting rooms and the winery itself.
We are located four miles from Lake Michigan, southwest of Fennville. All wines are made at our facility (there). We have our main tasting room at the winery. Our second tasting room is in downtown Saugatuck, only seven miles away. It was opened in 2005. We have found that the Saugatuck tasting room has a different mix of people as customers from the winery tasting room, so we offer three wines that we do not offer at the winery tasting room: Peach & Honey, Cranberry and Red Currant. These are all special, natural sweet wines not aimed at traditional dry wine drinkers. We do not offer our sparkling wines in Saugatuck, because they did not sell when we did offer them.

What's your tasting policy?
We offer free tastings, but limit tastings to five wines.

Tell us more about your wines.
Our wines are a mix of hybrids and vinifera with a smattering of fruit wines (cherry, blueberry and raspberry). Hybrids go into proprietary blends and vinifera are largely released as varietals. A major exception is our Merlot, Cab Franc and Cab Sauv, which is bottled as “Meritage."

We are known for our Rieslings (we currently have four styles) and our red blends: Capriccio (hybrids) and Meritage (vinifera).

We produce a Port made from Chancellor and Chambourcin. It is a non-vintage port, made in the traditional manner (stopped fermentation using spirits) and is aged using a modified solera system which dates back to 2001.

We produce ice wines on occasion, the last being the “42 Ice Wine” which was named that because the grapes were grown near Baroda which sits near the 42nd parallel. That wine also sold for $15 per 375ml, as I wanted to make the wine affordable to be consistent with our pricing philosophy. Besides winning MANY gold and double gold medals, it was served in the White House in April of 2010.

Is there a particular vineyard, city or region that your grapes come from?
Our wines are all labeled with the Lake Michigan Shore AVA. We have recently begun bottling many of the wines produced exclusively from our own grapes separately from wines produced from purchased grapes. These wines bear the “Fennville appellation” and have the name “Reserve," and include Merlot, Cabernet Franc, Vignoles and Riesling.

If you could recommend only ONE wine at your winery, or if you had to name your favorite, which would it be and why?
The one wine that I can recommend year in and year out would be our semi-dry Riesling. It consistently has intense varietal fruit character and wins numerous medals and accolades.

Which wine is most popular at your winery in terms of customer demand?
Our most popular wine is our Lakeshore Demi-Sec. It is a blend of Vidal, Vignoles, Traminette and Riesling. It is fruity, lightly sweet, and sells for $8 — all of which contribute to its popularity.

Are you part of a wine trail? Which wineries are your closest neighbors?
We belong to the Lake Michigan Shore Wine Trail and the West Central Wine trail. Our nearest winery neighbor is McIntosh Winery in South Haven.

Do you have any recurring events?
Every year, in January, we have our annual Chili Cookoff. It is a for-fun event (not officially sanctioned). The judges are instructors from the Secchia Institution for Culinary Arts and local chefs. We always have live music. If participants don’t want to enter a chili, they may bring a dish to pass for the largest potluck that you have ever seen.

We host four winemaker’s dinners every year. Two are post-harvest “Harvest Dinners," one is held in March and features six unreleased wines from the past vintage, and the fourth is an ethnic dinner on the last Saturday of April. The cost is $70 per person ($75 for the ethnic dinner) and includes everything. The dinners are five-course events (six courses for the March dinner) that begin with a cellar tour and a sparkling wine reception. Reservations are required.

During the summer, we have three picnics where we supply everything. Guests grill their choice of steak, chicken or vegetarian items. The cost is $30 per person, and includes a sparkling wine reception, wine with dinner, and a glass of dessert wine afterwards. We always have live music and guests hang out until dark. Reservations are required.

In August on Sundays, we have Performing Arts in the Vineyards. We have had solo and ensemble performances, as well as poets doing readings. There is no charge for this event.

The first Saturday of December is our Nouveau Fest. We release our Nouveau wine on that day and have a selections of pizzas to accompany the wine. There is no charge for this event.

The middle two weekends of March is when we host our wine and food pairing event. We feature the six unreleased wines that are used for the March winemaker’s dinner. The wines are served one at a time and each wine is paired with a food sample that was selected to complement the wine. The winemaking staff is on hand to answer questions. There is no charge for this event, and participants can pre-order the unreleased wines at a 25-30 percent savings. Reservations are required, as there is limited seating available.

Our tours are in-depth excursions through the cellar or vineyards. All tours involve extensive wine tasting. During the winter months (November-June), the tours take guests through the cellar, where participants taste the new wines from barrels and tanks. During the summer and fall months (July-October), participants go into the vineyards on our specially built wagons. Our farm is licensed as a tasting room, so we are able to taste wines in the vineyards where the wine was grown. During the fall months, participants can also taste the grapes and then the wine. Tours cost $8 and include a logo glass and a coupon for $5 off the purchase of wine. Reservations are required.

See our website for additional details on all of these events.

If someone has never had Michigan wine, what would you want them to know about it?
That’s easy … Michigan wines are good and world class in quality. Michigan wine is not “like” wine from anywhere else. Each wine-growing region throughout the world has its own strengths, weaknesses and style — and Michigan is no different. In general, Michigan wines are more “Old World” than they are “West Coast” in style. And they are more food friendly than most domestic wines. Whites wines are fruit forward and the crisp acidity makes them very food friendly. Red wines are light with a distinctive fruit character that also makes them food friendly.

Anything else you'd like people to know about Fenn Valley?
While we are not the oldest winery, we are among the oldest wineries in the state. Also, we value the importance of controlling the wine from the soil to the consumer, which is why we stress the importance of our vineyards, and not just the winemaker.

Contact info
Fenn Valley Vineyards & Wine Cellar
6130 122nd Avenue, Fennville, MI 49408
http://www.fennvalley.com
http://www.facebook.com/FennValley
http://www.twitter.com/fennvalley
(269) 561-2396

This Weekend in Michigan Wine (Feb. 2-5)

2012-02-02T08:12:39-05:00

Welcome to the latest edition of This Weekend in Michigan Wine, a listing of what's happening now, what's coming up and what's ongoing in the world of Michigan wine!

Wineries, if you'd like your event listed, please email us with all of the pertinent information, and we'd be happy to post it. MBTB fans, we hope this serves as your weekly "go-to" guide for finding the best options for getting your Michigan wine on! Cheers!

Right now...

Friday, Feb. 3: Holy Cow! Indian Dinner at Left Foot Charley
Left Foot Charley in Traverse City will host this second-annual family-style dinner starting at 7 p.m., featuring a vegetarian Indian meal prepared by Kristen Karam of K2 Edibles & Events, along with wine and cider. Tank samples of 2011 Longcore Riesling and 2011 Seventh Hill Riesling will be available The cost is $55 per person, and include food and drinks. Reservations are required; call (231) 995-0500.

Friday, Feb. 3: Barrel and Tank Sampling at Mackinaw Trail Winery
Mackinaw Trail Winery's Manistique tasting room will offer barrel and tank sampling, 6-9 p.m., featuring the 2010 Merlot and Cabernet Franc and 2011 Pinot Gris. The sampling fee is $5. Visitors who place an order for those wines that evening will receive 25 percent off of six or more bottles. For more information, visit http://www.mackinawtrailwinery.com or call (906) 341-2303.

Friday, Feb. 3: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host a karaoke party, 6:30-9:30 p.m. The celebration is scheduled to recur on the first Friday of every month. For more information, visit the Facebook event page: http://www.facebook.com/events/351472091531177.

Friday, Feb. 3: First Fridays at Douglas Valley
Douglas Valley Winery in Manistee will offer live music by the fireplace, small plates, games and more on the first Friday of the month in February, March and April. For more information, call (231) 887-3333 or visit http://www.douglasvalley.net or the Facebook event page: http://www.facebook.com/events/157689987674685.

Friday, Feb. 3: Art from Michigan Wine Country
The Homestead Resort and Glen Arbor Artists will host this event, 6-8 p.m., at The Homestead's Mountain Flowers Lodge, featuring art on display and for sale. Tickets, $20 per person in advance or $25 at the door, include one glass of wine and food stations serving up small plates. Additional wine is available for $4 per glass or three glasses for $10. The Glen Arbor Artists scholarship and free after-school art program for students will receive $5 from every ticket purchased. For more information, visit http://lpwines.com/art-from-wine-country-taste-the-passion-weekend or http://www.glenarborart.org or call (231) 334-6112.

Friday, Feb. 3: Michigan Wine Tasting at Waldenwoods
Sample Michigan wines, including offerings from Black Star Farms, during this event at Waldenwoods Banquet & Conference Center in Hartland. For more information, visit http://www.waldenwoods.com.

Friday, Feb. 3-Sunday, Feb. 5: Case Sale at Sleeping Bear Winery
Sleeping Bear Winery and Bad Bear Brewery in Albion is offering a 25 percent off case sale, Feb. 3-5. For more information, visit http://www.sleepingbearwinery.com.

Friday, Feb. 3-Sunday, Feb. 5: Case Sale at St. Julian
All St. Julian locations will offer 25 percent off the purchase of 12 or more regular-priced bottles, Feb. 3-5. Wines can be mixed and matched. For more information, visit http://www.stjulian.com.

Saturday, Feb. 4: Wild Game Dinner with Bowers Harbor at the Boathouse
The Boathouse restaurant on Old Mission Peninsula will host a wild game dinner featuring Bowers Harbor wine, starting at 6:30 p.m. The $55 cost includes five courses paired with wine; tax and gratuity is extra. For reservations, call (231) 223-4030.

Saturday, Feb. 4: Girls' Afternoon Out at Fenn Valley
Fenn Valley Vineyards & Winery in Fennville will host this female-focused event, 11 a.m.-2 p.m. Chef Christine Ferris will present a Valentine's dinner wine and food pairing. The cost is $30 per person, which includes lunch, wine, tax and tip. Reservations are required by Jan. 1. For more information, visit http://www.fennvalley.com or call (269) 561-2396 or (800) 432-6265.

Saturday, Feb. 4: Ian Stewart Concert at Bad Bear Brewery
Ian Stewart will take to the stage at Bad Bear Brewery, located at Sleeping Bear Winery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, Feb. 4: Wine Tasting 101 at Lawton Ridge
Lawton Ridge Winery in Kalamazoo is bringing back its Wine Tasting 101 course, 1-3 p.m. The class will demystify the wording on wine labels, address the reasoning behind "swirling, sniffing and swishing," and explain terms like dry, tannic, oaky, acidic, sweetness and astringent, all while sampling wines that illustrate those traits. The cost is $15. Space is limited; to reserve a spot, or for more information, call (269) 372-9463.

Saturday, Feb. 4-Sunday, Feb. 5: Taste the Passion
The Leelanau Peninsula Vintner's Association will host its annual Taste the Passion event 11 a.m.-5 p.m. Saturday and noon-5 p.m. Sunday. The Valentine's- and winter-themed festivities allow participants to enjoy special food and wine pairings while taking a self-guided tour among the 17 Leelanau wineries. Attendees receive a souvenir glass at their starting winery, then are free to move on to other locations for various special activities and treats. Tickets are $30 apiece. For more information, visit http://www.lpwines.com/taste.

Sunday, Feb. 5: Super Bowl Party for a Cause at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, is putting on a Super Bowl party featuring beer, pizza, chili and the game on the big screen in high definition, 2-10 p.m. A portion of proceeds from beer sales — 25 percent — will be donated to the First Fruits Grocery Ministry in Jackson. For more information, visit http://www.sleepingbearwinery.com.

Coming up...

Monday, Feb. 6: Kickoff of A Month of Romance with the Rumba at Sleeping Bear Winery
Every Monday in February (Feb. 6, 13, 20 and 27), 7-8 p.m., Sleeping Bear Winery and Bad Bear Brewery in Albion will host ballroom dance classes exploring the art of rumba. Erin Kownacki, an instructor with 10 years' experience, will show attendees how to execute the romantic dance. The cost is $48 if you register for the entire series, or $15 per person per class for drop ins. For more information, call (734) 545-3825.

Wednesday, Feb. 8: Rustic Bubbles v2 at Salt of the Earth
Salt of the Earth restaurant in Fennville is bringing back its popular Rustic Bubbles event, featuring L. Mawby wines. The celebration, which runs 7-9 p.m., features appetizers and canapés from chefs Matt and Jesse and an appearance by winemaker Mike Laing. The cost is $50, plus tax and gratuity. For more information, visit http://www.saltoftheearthfennville.com.

Thursday, Feb. 9: White Pine Winter Winemaker's Dinner
White Pine Winery in St. Joseph will hold its Winter Winemaker's Dinner, featuring a four-course meal and paired wine, at Tello's in South Haven, starting at 6:30 p.m. The cost is $40 per person. For more information, call (269) 639-7700 or visit http://www.tellobistro.com.

Friday, Feb. 10: North Stars Hockey Game featuring Bowers Harbor
As official wine sponsor of the Traverse City North Stars, Bowers Harbor invites spectators out to watch as the team takes on the Michigan Warriors. Tickets are $8. For more information, visit http://nahltraverse.pointstreaksites.com/view/nahltraverse.

Saturday, Feb. 11: Wine & Chocolate Tasting at St. Julian
St. Julian's Paw Paw tasting room will host Valentine's Day-themed festivities featuring wine and handmade chocolates by Heilman's Nuts and Confections, noon-5 p.m. For more information, visit http://www.stjulian.com.

Saturday, Feb. 11: Traverse City Winter Microbrew & Music Festival
Beer won't be the only thing on tap during this annual event; local wines will be available, too, along with live music and food, all in downtown Traverse City's Old Town District. For more information, visit http://www.tcbeerfest.com or http://www.porterhouseproductions.com.

Saturday, Feb. 11: Valentine's Wine Dinner at Chateau Chantal
Chef Les Hagaman, owner of the neighboring bed and breakfast, Tesoro Inn, will bring his culinary expertise to Chateau Chantal in celebration of the holiday. The meal's theme is "An Evening in Alsace," featuring the cuisine of France's easternmost region, paired with Chateau Chantal wines. There's a tour at 6 p.m., followed by dinner at 6:30 p.m. The cost is $75 per person, including gratuity, tax and wine. For more information, visit http://www.chateauchantal.com/event-calendar/93 or call (800) 969-4009.

Saturday, Feb. 11: Valentine Dinner Concert with Ian Stewart at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring guitarist and vocalist Ian Stewart, 6-9 p.m. Reservations are needed; space is limited. The cost and menu are TBA. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, Feb. 11: An Evening with John Voelz at Bad Bear Brewery
Bad Bear Brewery at Sleeping Bear Winery in Albion will host a performance by John Voelz, who will play classics and hits off of his CDs, 6:30-9:30 p.m. For more information, visit http://www.sleepingbearwinery.com.

Saturday, Feb. 11-Sunday, Feb. 12: Wine, Chocolate Art & Music at Lemon Creek
Visitors at Lemon Creek Winery's Grand Haven tasting room can sample chocolates handcrafted by Patricia's Chocolates alongside Lemon Creek wines during this weekend event. On Saturday, an artist reception will feature painting, sculptures and live music from Jon Workman. On Sunday, Patty from Patricia's Chocolates will share the story of a rare chocolate from Peru, Fortunato Nov. 4, and live guitar and African hand drum music will be performed by Jimmy and Dana Gretzinger. For more information, visit http://www.lemoncreekwinery.com.

Sunday, Feb. 12: Chocolate and Wine Pairings at Lawton Ridge
In honor of Valentine's Day, Lawton Ridge Winery in Kalamazoo will pair its wines with delectable chocolates from Confections with Convictions. Details TBA. For more information, call (269) 372-9463.

Sunday, Feb. 12: Wine Lovers' Open House at Sandhill Crane
Sandhill Crane Vineyards in Jackson will hold its Wine Lovers' Open House in celebration of Valentine's Day, noon-6 p.m., featuring live music with Joel Palmer (2-5 p.m.), romantic treats and wine tasting. All red and pink wines are 5 percent off for the occasion. For more information, visit http://www.sandhillcranevineyards.com.

Sunday, Feb. 12: Valentine's Day Dinner at Cascade Winery
Cascade Winery in Grand Rapids will host a dinner celebrating Valentine's Day, with an early seating at 2 p.m. for $45 and a late seating at 6 p.m. for $50. Seating will be limited to six tables accommodating four diners each; visitors can reserve a table with another couple if desired. Reserve a spot by calling (616) 565-4665.

Sunday, Feb. 12: Valentine Wine & Chocolate Pairing at Lone Oak
Lone Oak Vineyard Estate in Grass Lake is partnering with Mindo Chocolate Makers for a "luscious wine and chocolate pairing" event for Valentine's Day. Representatives from Dexter-based Mindo will talk about how they make high-quality chocolates from the bean. Two sessions will be available: 1 p.m. and 3 p.m. Seating is limited, and reservations are required. The cost is $10 per person. For more information or to reserve a seat, call (517) 522-8167. For more information, visit http://www.loneoakvineyards.com or http://www.mindochocolate.com.

Tuesday, Feb. 14: Valentine Dinner at Sandhill Crane
Sandhill Crane Vineyards in Jackson is hosting its first Valentine's Day dinner, featuring a four-course meal paired with Sandhill Crane wines. Live music also will be ongoing. The menu includes shrimp bisque, salad, roasted chicken with sautéed vegetables and roasted potatoes and tiramisu. The cost is $50 per person, plus 6 percent tax and 18 percent gratuity. Seating is limited and reservations are required. For more information, or to make a paid reservation, call (517) 764-0679.

Tuesday, Feb. 14: Valentine's Day Wine & Cheese Tasting at Sleeping Bear
Sleeping Bear Winery in Albion is offering seven wines paired with seven gourmet cheeses from Michigan and around the world, finished off with a chocolate-dipped strawberry paired with wine, in celebration of Valentine's Day. The event runs 11 a.m.-7 p.m., and the cost is $10 per person. For more information, visit http://www.sleepingbearwinery.com.

Wednesday, Feb. 15: Arcturos Concerts at Black Star Farms
Chamber Music North and Black Star Farms invite visitors to dinner and a performance at Black Star Farms' facility in Suttons Bay. Dinner begins at 5:30 p.m., followed by an Arcturos concert at 7:30 p.m. The dinner cost is $30 and includes three courses created by the chefs at The Inn at Black Star Farms. The wine bar in the Arcturos Room also will be serving Black Star Farms wines at 6:30 p.m., with seating available for anyone who wants to grab a glass before the concert. To make a dinner
reservation, call (231) 944-1251. For more information, or to purchase concert tickets, which are sold separately, visit http://www.chambermusicnorth.com/arcturos%20concerts.htm.

Wednesday, Feb. 15: Women, Wine & Watercolor
Black Star Farms wine will be among the attractions at this event at Kidz Art in Traverse City. Attendees are encouraged to leave the kids at home as they learn to paint a beautiful Parisian sunset. Space is limited. For more information, call (231) 421-1222 or visit the Facebook event page: http://www.facebook.com/events/233102070106293.

Friday, Feb. 17: Winter, Wine and Wow!
Head to downtown Traverse City 5-10 p.m. for Winter, Wine and Wow!, part of the Cherry Capital Winter Wow!Fest. The event features an evening of seasonal activities, including wine tasting. For more information, visit http://www.winterwowfest.com.

Friday, Feb. 17: Beer & Bacon at Bad Bear Brewery
As the name suggests, Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will pair beer, bacon and "an array of junk foods" during this event, 6-10 p.m. The cost is $20 and features 3 oz. samples of beer paired with food. For more information, visit http://www.sleepingbearwinery.com.

Friday, Feb. 17: Bowers Harbor Wine Dinner at Aerie
Head out to Aerie, at the top of the Grand Traverse Resort, for this wine dinner with Bowers Harbor, starting at 6:30 p.m. The $65 cost includes five courses and paired wine. For reservations, call (800) 236-1577.

Saturday, Feb. 18: WOMP Romancing the Riesling
The Wineries of Old Mission Peninsula will show love for all things Riesling during this annual wintertime event. From 11 a.m. to 5 p.m., participants can visit the WOMP wineries to sample Riesling paired with specially prepared food. Attendees also will receive a souvenir wine glass, and can get 10 percent off all Riesling purchase made at the participating wineries during the event (with the exception of ice wine). Some local restaurants also are offering special promotions in conjunction with the celebration. Tickets are $15 and are available at all seven wineries on the day of the event or in advance by calling (231) 223-7355. For more information, visit http://www.wineriesofoldmission.com/events/4.

Saturday, Feb. 18: Wine Seminar and Tasting: State of the Riesling
The Inn at Chateau Grand Traverse will host an exclusive Riesling seminar, 1-2:30 p.m., conducted by winemaker Sean O'Keefe. The event, put on in conjunction with the Wineries of Old Mission Peninsula's Romancing the Riesling celebration, will feature Riesling samples from all over the country, including Michigan. Seminar tickets are $25; you can also buy joint Romancing the Riesling/seminar tickets for $35. Space is limited. For reservations, call (231) 223-7355.

Saturday, Feb. 18: Mike Palazzolo Concert at Bad Bear Brewery
Mike Palazzolo will perform at Bad Bear Brewery, located at Sleeping Bear Winery in Albion, 6:30-9:30 p.m. Admission is free. For more information, visit http://www.sleepingbearwinery.com.

Saturday, Feb. 18: Bowers Harbor Winter Wine Dinner at The Boathouse
Patrons can enjoy a four-course meal by The Boathouse's Chef Eric paired with wine from Bowers Harbor Vineyards for $55 per person. The meal begins at 6 p.m. and tentatively set to feature delicious dishes like calamari with Pinot Grigio, wedge salad with Wooded Chardonnay, veal marsala with Pinot Noir and cannoli with Cab Franc. To make a reservation, call (231) 223-4030.

Saturday, Feb. 18: Dinner concert with Herbie Russ at Lone Oak Vineyard Estate
Lone Oak Vineyard Estate in Grass Lake will host a dinner concert featuring saxophone player and vocalist Herbie Russ, 6-9 p.m. Reservations are needed; space is limited. The cost is $24 per person for the dinner and show. Menu is TBA. For more information, call (517) 522-8167 or visit http://www.loneoakvineyards.com.

Saturday, Feb. 18: Mardi Gras at Sandhill Crane
Sandhill Crane Vineyards in Jackson is partnering with Monsieur Guillame and Zydeco Hepcats for a Saturday night party, 7-11 p.m. The festivities will feature live music, Mardi Gras beads, 12 tasting tickets for Sandhill Crane wine, and a Cajun/Creole food sampler plate large enough to constitute a meal, which includes cajun gumbo, muffaletta, red beans and rice, and bananas foster bread pudding. Additional wine will be available for purchase by the bottle or glass. The cost is $35 per person. Reservations are recommended, as the last three Mardi Gras parties have sold out. For more information, or to make a paid reservation, call (517) 764-0679.

Sunday, Feb. 19: Mardi Gras at Sandhill Crane
The Mardi Gras celebration at Sandhill Crane Winery in Jackson continues on Sunday, 1-5 p.m., with live music from the Jackson French Quarter Dixieland Band, Mardi Gras beads, 12 tasting tickets for Sandhill Crane wine, and a Cajun/Creole food sampler plate large enough to constitute a meal, which includes cajun gumbo, muffaletta, red beans and rice, and bananas foster bread pudding. Additional wine will be available for purchase by the bottle or glass. The cost is $20 per person. Reservations are recommended, as the last three Mardi Gras parties have sold out. For more information, or to make a paid reservation, call (517) 764-0679.

Wednesday, Feb. 22: Michigan Winemaker Reception at Reserve GR
Reserve GR in Grand Rapids will host the Michigan Winemaker Reception featuring 2 Lads, Black Star Farms, Bowers Harbor Vineyards, Brys Estate, Chateau Grand Traverse, L. Mawby, J. Trees and Wyncroft, allowing visitors to meet many of the winemakers and learn more about the award-winning Michigan wines. The cost is $25; the event runs 7-9 p.m. For more information, visit http://reservegr.com/events/michigan-winemaker-reception.

Friday, Feb. 24: Grand Traverse Tasters' Guild Event and Auction
Northwestern Michigan College's Great Lakes Culinary Institute students will prepare international cuisines, augmented by local, regional and international wines, during this event. Proceeds from an auction held that night will support academic scholarships, books and equipment for students. The event is held at the Hagerty Center at NMC's Great Lakes campus in Traverse City, and tickets are $50 apiece. For more information, visit https://www.nmc.edu/resources/lobdells/tasters-guild.html.

Saturday, Feb. 25: Mardi Gras Party at Chateau Aeronautique
Chateau Aeronautique in Jackson will celebrate Mardi Gras with jambalaya served up in the hangar, noon-6 p.m. For more information, call (517) 569-2132 or visit http://www.chateauaeronautiquewinery.com.

Sunday, Feb. 26: Chili Cook-Off at Bad Bear Brewery
Show off your chili skills during the first installment of what's set to be an annual event at Bad Bear Brewery, located at Sleeping Bear Winery in Albion. Recipes must use a Bad Bear beer or Sleeping Bear wine to qualify. Categories include classic chili, white chili and vegetarian chili. Competitors must bring their concoctions to the brewery by 2 p.m. Feb. 26, and the winner will be determined by popular vote. Visitors can sample the chilis, and $1 from every pint sold will go to AWARE, a Jackson-based shelter for domestic violence victims. For more information, call (517) 531-7777.

Wednesday, Feb. 29: Leap Year Dinner at Pentamere Winery
Pentamere Winery in Tecumseh will host a dinner celebrating the Leap Year, 7-9 p.m. The $30 cost includes a four-course meal paired with four wines. Space is limited. For more information, call Pentamere at (517) 423-9000.

Saturday, March 3: Cheers & Chocolate
Every Woman's Place and Webster House Youth Services will host their 13th annual Cheers and Chocolate, 5-8 p.m. at the Culinary Institute of Michigan in downtown Muskegon. The event will feature wines from Michigan and throughout the world, along with microbrews, specialty beers, non-alcoholic beverages and sports drinks, along with hors d'oeuvres, chocolates and other desserts whipped up by the Culinary Institute's students under the direction of Chef Robb White and Chef Luis Amado. The cost is $55 per person. For more information, visit http://www.everywomansplace.org.

Saturday, March 3: Wine & Food Pairing Weekends Start at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

Wednesday, March 7: Arcturos Concert at Black Star Farms
Black Star Farms' Suttons Bay location will host a dinner and concert by Chamber Music North, featuring Debra Fayroian on cello and Kathryn Goodson on piano. The dinner, which begins at 5:30 p.m., includes three courses prepared by the Inn at Black Star Farms' chefs. The concert follows at 7:30 p.m. A "wine prelude" will precede the concert in the Arcturos Room of the Inn at 6:30 p.m. for those who want to enjoy a glass of wine before the show. Dinner is $30 per person; the concert is an additional $25 per person. For more information or to make a dinner reservation, call (231) 944-1251. To purchase concert tickets, visit http://www.chambermusicnorth.com/arcturos%20concerts.htm.

Friday, March 9-Saturday, March 10: WOMP Cellar Sale
The Wineries of Old Mission Peninsula will offer 20-30 percent discounts on various wines and merchandise in preparation for a wave of new releases come spring. For more information, visit http://www.wineriesofoldmission.com.

Ongoing...

Mondays in February: A Month of Romance with the Rumba at Sleeping Bear Winery
Every Monday in February (Feb. 6, 13, 20 and 27), 7-8 p.m., Sleeping Bear Winery and Bad Bear Brewery in Albion will host ballroom dance classes exploring the art of rumba. Erin Kownacki, an instructor with 10 years' experience, will show attendees how to execute the romantic dance. The cost is $48 if you register for the entire series, or $15 per person per class for drop ins. For more information, call (734) 545-3825.

Weekends in March: Wine & Food Pairing Weekends at Fenn Valley
Fenn Valley Vineyards & Wine Cellar will offer a sneak peek at upcoming wines plus explore wine and food pairings on weekends throughout the month of March. Seatings are by reservation only, and are available at noon, 12:45 p.m., 1:30 p.m., 2:15 p.m., 3 p.m. and 3:45 p.m. on Saturdays and 12:30 p.m., 1:15 p.m., 2 p.m. and 2:45 p.m. on Sundays. Walk-ins will be accepted as space permits. Patrons will receive up to 30 percent off of pre-release selections they wish to purchase. For more information, visit http://www.fennvalley.com.

First Friday of the Month: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host karaoke parties, 6:30-9:30 p.m., on the first Friday of every month. For more information, visit http://www.sleepingbearwinery.com.

By Appointment: Private Tours/Tastings at 2 Lads Winery
2 Lads staffers will explain the what, where, why and how behind the winemaking process during private tours and tastings of the Old Mission Peninsula facility. Participants can tour the crush pad and get an in-depth look at how wine is made and what sets 2 Lads apart; visit the barrel room and learn about red wines and the aging process; and taste 2 Lads wines paired with a premium food plate in the private gallery. The tour/tasting lasts about an hour and a half and is by appointment only. The cost is $25 per person. For more information, call Caryn at (231) 223-7722.

Fridays: Wine Down Friday at Founders Wine Cellars
Relax and celebrate the end of the week with Wine Down Fridays at Founders Wine Cellars in Baroda. The event runs 5-8 p.m. For more information, visit Founders' Facebook page: http://www.facebook.com/pages/Founders-Wine-Cellar/333830355636.

Thursdays: Thursday Happy Hour at Left Foot Charley
Get a plate of ethnic food prepared by Chef Kristin Karam of K2 Edibles & Events and a glass of Left Foot Charley wine or hard cider for $12 every Thursday, 5-8 p.m., at LFC. (Food also is available for $10 without wine or cider.) A different part of the world is featured weekly; selections have included Mexican, Cuban, Cajun, Indian and Lebanese. Reservations are not required, but plates are limited, and only available while the food lasts. For more information, call (231) 995-0500.

Thursday-Saturday: Matterhorn Grill at TASTES of Black Star Farms
Grill ham, sausage, potatoes, bread, fresh veggies and apples, drizzle them with raclette cheese from Leelanau Cheese Co., and enjoy alongside wine samples — almost a full bottle — and you've got yourself a Matterhorn Grill dinner at TASTES of Black Star Farms, located at the Village at Grand Traverse Commons in Traverse City. Dinner for two is $50. Seatings are 6-7:30 p.m. To reserve a table, call (231) 944-1349.

Select dates: Dinner in the Arcturos Dining Room at the Inn at Black Star Farms
Enjoy dinner in the elegant Arcturos dining room at the Inn on Black Star Farms in Suttons Bay. The Inn chef embraces a philosophy of cooking with meats, herbs, vegetables and fruits grown/raised on the farm at Black Star or from other Michigan farms located within a 100-mile radius. An assortment of in-house-prepared decadent desserts also is available, and Black Star Farms wine is available by the glass or the bottle. Seating is limited; reservations are required. Dinners begin at 6:30 p.m. Call (231) 944-1251. For a list of upcoming dates, visit http://www.blackstarfarms.com/inn/event-calendar.

Keep in touch...

Know of a cool event? Want yours listed? See something that needs correcting? Email us!

The fine print...

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Podcast #51: Chateau Chantal 2010 Proprietor's Reserve Trio

2012-01-31T08:07:07-05:00

"WOW — I LOVE this wine," was what Shannon said off camera about this Chateau Chantal 2010 Proprietor's Reserve Trio, a Merlot/Cab Franc/Pinot Noir blend. His never-ending raves on camera forced what was likely a record number of edits as we valiantly tried to whittle down the time. As a bonus, he inexplicably dons a Detroit Tigers jersey in the middle of winter.