Welcome to the latest edition of This Weekend in Michigan Wine, a listing of what's happening now, what's coming up and what's ongoing in the world of Michigan wine!
Wineries, if you'd like your event listed, please email us with all of the pertinent information, and we'd be happy to post it. MBTB fans, we hope this serves as your weekly "go-to" guide for finding the best options for getting your Michigan wine on! Cheers!
Right now...
Thursday, May 9: Therapeutic Thursday at MBTB Tasting Room
Wine + massage = all the therapy you need! Certified massage therapist Carrie Jakubowski will be in the Michigan By The Bottle Tasting Room in Shelby Township, 6-9 p.m., offering chair massages to guests throughout the late afternoon and early evening. Swing on by and release your midweek tension with a massage and wine tasting! First come, first served; we're open as usual to the public during this event. For more information, call (586) 843-3690 or visit http://www.MBTBTasting.com/events.html.
Thursday, May 9: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by Brandon Marceal, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Friday, May 10: Music in the Pavilion at Flying Otter
Flying Otter Vineyard & Winery will host live music by Dave Boutette, 6-8 p.m. For more information, visit http://www.flyingotter.com.
Saturday, May 11: Mother's Day Wine Dinner at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host this event featuring food by Chef Perry Harmon paired with Chateau Chantal wines. The evening will include a winery tour and dinner. The cost is $65 per person and includes tax, gratuity and wine. For more information, visithttp://www.chateauchantal.com.
Saturday, May 11: LaPorte Wine & Brew Walk
Downtown LaPorte will have art, entertainment and food available on the second Saturday of the month, May through October, and representatives from Round Barn Winery in Baroda will be on hand 5-7 p.m. May 11. Admission is free. For more information, visit http://www.roundbarnwinery.com.
Saturday, May 11: Mother's Day Saturday at Cherry Creek
Cherry Creek Old Schoolhouse Winery in Brooklyn will hold an all-day event featuring hors d'oeuvres, wine tasting and live smooth jazz with Kevin Krieger, 11 a.m.6 p.m., to celebrate Mother's Day. For more information, visit http://www.cherrycreekwine.com.
Saturday, May 11: Candlelight Dinner Concert with Harper
Lone Oak Vineyard Estate in Grass Lake will hold a candlelight dinner concert featuring Harper, 6-9 p.m. The cost is $30 per person for dinner and the show. Reservations are required; for more information, call (517) 522-8167.
Saturday, May 11: Wine Tourism Day at Sandhill Crane Vineyards
Sandhill Crane Vineyards in Jackson is teaming up with hundreds of wineries all over North America to celebrate Wine Tourism on Saturday, May 11. They'll be releasing their award-winning Vidal Blanc on that day in addition to a series of tours and workshops. The workshops are $5 per person, per workshop. To make reservations for a workshop or tour, call (517) 764-0679.
Saturday, May 11: Planting Hope at Lemon Creek (Berrien Springs)
Lemon Creek Winery in Berrien Springs will host this annual plant sale to benefit Planting Hope and raise awareness about human trafficking, 10 a.m.-6 p.m. There will be speakers, music, food, wine, local vendors and more. For more information, visit http://www.lemoncreekwinery.com.
Saturday, May 11: Plant Sales at Lemon Creek (Grand Haven)
Rustic Road Greenhouse will be onsite at Lemon Creek Winery's Grand Haven tasting room, 1-4 p.m., selling flowers and plants for Mother's Day. For more information, visit http://www.lemoncreekwinery.com.
Saturday, May 11-Sunday, May 12: Mother's Day Cupcakes at Chateau Aeronautique
Chateau Aeronautique in Jackson will offer vanilla cupcakes with French vanilla buttercream frosting paired with Semi-Sweet Riesling or Chateau Blanc, a sweet white dessert wine, in honor of Mother's Day. The pairings are free. For more information, visit http://www.chateauaeronautiquewinery.com.
Saturday, May 11-Sunday, May 12: Mother's Day Celebration at Domaine Berrien
Domaine Berrien Cellars in Berrien Springs will host festivities in celebration of Mother's Day, noon-5 p.m. The celebrations will feature live music each day, 1-5 p.m.; food from "The Outdoor Chef," Jim Small; and wine from DBC, including new spring wine releases. For more information, visit http://www.domaineberrien.com.
Sunday, May 12: Mother's Day Brunch at Sandhill Crane Vineyards
Sandhill Crane Vineyards in Jackson is celebrating Mother's Day with a brunch, with seating any time between 10 a.m. and 2 p.m. Reservations are recommended, but walk-ins are welcome as capacity allows. To make a reservation, call (517) 764-0679.
Sunday, May 12: Mother's Day Cupcakes at MBTB Tasting Room
The Michigan By The Bottle Tasting Room in Shelby Township will be celebrating Mother's Day with a sweet salute to moms: special cupcake and wine pairings, featuring cupcakes from Just Baked. The special pairings will be $3.50/apiece, and we'll be open to the public as usual, 12-6, so all traditional flights will be available, too. For more information, visit http://www.mbtbtasting.com/events.html.
Sunday, May 12: Mother's Day Mimosas + Massages at Douglas Valley
Douglas Valley in Manistee will offer free tasting for moms, 12-5 p.m., and celebrate the new release of their sparkling cider. Mini massages will be available 2-4 p.m. They're offered on a first come, first served basis, with donations accepted for Relay for Life. For more info, visit http://douglasvalley.net/BookingRetrieve.aspx?ID=151394.
Coming up...
Monday, May 13: Celebrate Spring Food & Wine Pairing with Chef Chris FranzJoin us at the Michigan By The Bottle Tasting Room in Shelby Township for wine samples paired with food prepared by Chef Chris Franz of The Rattlesnake Club in Detroit. For more information, visit http://www.MBTBTasting.com or call (586) 843-3690. *This event is currently full. Give us a ring to get on the waiting list.
Tuesday, May 14: Cooks' House Winemaker Dinner with Shady Lane's Adam Satchwell
Join chefs Eric Patterson and Jennifer Blakeslee and Shady Lane Cellars Winemaker Adam Satchwell at The Cooks' House in Traverse City for a phenomenal evening of food and wine! For details and tickets, visit http://www.thecookshouse.net.
Thursday, May 16: The Art of Wine at St. Julian
St. Julian Winery in Paw Paw will host this event that allows visitors to paint a wine-themed canvas with Kalamazoo's Happy Our Art while sipping. The cost of $50 per person includes painting supplies, snacks and wine. Call (800) 732-6002 for reservations.
Thursday, May 16: Bel Lago Wine Dinner at Country House
Country House Banquet Center in Okemos will host its monthly wine dinner, 6:30-8:30 p.m., featuring Charlie Edson from Bel Lago. The event features five courses paired with five wines. The cost is $35. Reservations required; call (517) 349-9500.
Thursday, May 16: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by Haley Dreis, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Thursday, May 16: 50 Mile Michigan Wine Dinner at Salt of the Earth
Salt of the Earth restaurant in Fennville will host this event led by sommelier Jeremy Dugan, who will lead guests through a five-course dinner paired with southwest Michigan's finest wines. The cost is $75 per person, plus tax and gratuity. Space is limited; call (269) 561-7258.
Friday, May 17: May TC Tweet Up
Left Foot Charley in Traverse City will host the May TC Tweet Up, 5:30-8 p.m. For more info, visit https://www.facebook.com/events/371334259652442.
Friday, May 17: Music in the Pavilion at Flying Otter
Flying Otter Vineyard & Winery will host live music by Timothy Monger, 6-8 p.m. For more information, visit http://www.flyingotter.com.
Friday, May 17-Sunday, May 19: Verterra White Wine Release Party
Verterra Winery in Leland will hold its second annual White Wine Release Party, 11 a.m.-6 p.m. Friday and Saturday and 12-5 p.m. Sunday. The celebration will feature a pre-release tasting of Verterra's 2012 vintage whites. It'll be the only opportunity for advance tasting and purchase prior to their official release later this year. Finger foods also will be offered. For more information, visit http://www.verterrawinery.com/55/2013-white-wine-release-weekend.
Saturday, May 18: Girls' Afternoon Out at Fenn Valley
Fenn Valley Vineyards in Fennville will host this event featuring Chef Christine Ferris demonstrating easy-to-follow cooking techniques. Tickets are $30 per person and include lunch, wine, gratuity and tax. Reservations are required. For more info, call (269) 561-2396 or visit http://www.fennvalley.com.
Saturday, May 18: Asparagus Fest
Black Star Farms will be among wineries featured at the annual Empire Asparagus Festival. The event, which runs 11 a.m.-4 p.m., also features local restaurants and breweries. For more information, visit http://www.empirechamber.com/183/asparagus-festival.-17th-and-18th-may-2013.
Saturday, May 18: Candlelight Dinner Concert at Lone Oak Vineyard Estate
Lone Oak Vineyard Estate in Grass Lake will hold a candlelight dinner concert featuring Ian Stewart, 6-9 p.m. The cost is $25 per person for dinner and the show. Reservations are required; for more information, call (517) 522-8167.
Saturday, May 18: Blossom Day on Old Mission Peninsula
The Wineries of Old MIssion Peninsula will hold their annual Blossom Day celebration, featuring samples of unreleased wines. The $25 ticket price includes a souvenir glass and tasting at all seven WOMP wineries. For more information, visit http://www.wineriesofoldmission.com or call (231) 223-4110.
Saturday, May 18: Michigan Wine & Beer Fest at MIS
The Michigan International Speedway will host this annual event featuring wineries and breweries from throughout Michigan. For more information or to purchase tickets, visit http://www.mispeedway.com/About-MIS/Special-Events/MIWineandBeerFest.aspx.
Saturday, May 18: Bowers Harbor Wine Dinner at The Boathouse
The Boathouse Restaurant on Old Mission Peninsula will host a Bowers Harbor wine dinner featuring a vertical tasting of 2896 Langley, BHV's signature red. Admission is $99 per person, plus tax and gratuity. For more information, visit http://boathouseonwestbay.com/wp-content/uploads/2013/02/2013_BHV_Vertical_Dinner.pdf.
Sunday, May 19: Blessing of the Blossoms Ceremony
Chateau Chantal on Old Mission Peninsula will host a non-denominational ceremony to bless this year's crop, led by Father Ken of St. Francis Parish in Traverse City. Musical entertainment will be provided by the St. Francis Choir. Complimentary cherry pie, fruit, tea and coffee will follow the 30-minute service. There is no charge to attend. For more information, visit http://www.chateauchantal.com.
Sunday, May 19: Chicago Cooks, Michigan Pours!
In a unique partnership between a trio of local food and wine enthusiasts, a handful of small-batch, artisanal Michigan wineries and Uncommon Ground, Edgewater, the first of a series of Michigan wine focused dinners — and a first for Chicago — kicks off on this day. The event, featuring a three-course meal and wine from Michigan's Chateau Chantal, Fenn Valley and Black Star Farms, will be held at Uncommon Ground in Chicago. The cost is $90 per person and space is limited. For more information, call (847) 571-1499 or visit http://www.chicagocooksmichiganpours.com.
Sunday, May 19: Party with Edible WOW! at Sandhill Crane Vineyards
Sandhill Crane Vineyards in Jackson is partnering up with Edible WOW magazine and Chef Brandon Johns of Grange Kitchen and Bar for a Sunday afternoon dinner. Johns, known for his farm-to-table cuisine will prepare a four-course meal featuring local ingredients. The folks from Edible WOW will be on hand with lots of fabulous gift baskets that will be given away throughout the afternoon. The cost is $45 per person, which includes four courses plus wines. Anyone attending the event will receive a special 20% discount on wine purchases that day. Reservations available by calling (517) 764-0679. Limited seating available.
Monday, May 20: Sips & Serenity: An Evening of Yoga & Wine at MBTB Tasting Room
Join registered yoga teacher Stacey Teufel for a yoga class focused on relaxation and de-stressing, followed by wine tasting and small bites, 7-9 p.m. at the Michigan By The Bottle Tasting Room in Shelby Township. The $20 cost includes 60 minutes of yoga instruction, a Mini Tasting Flight (three 2 oz. samples of wine) and Flight Bites (Michigan-made cheese and chocolate). All levels are welcome. Space is limited. Call (586) 843-3690 to register; payment due upon booking to reserve your place. Please bring your own yoga mat if you have one. For more information, visit http://www.MBTBTasting.com or call (586) 843-3690.
Tuesday, May 21: Festival of the Senses at Dow Gardens
Spend an evening in Dow Gardens in Midland, sampling wine and beer from more than 20 Michigan producers. For more information, visit http://www.dowgardens.org.
Tuesday, May 21: Black Star Farms Wine Dinner at Northern Lakes
Northern Lakes Seafood in Bloomfield HIlls will host a multi-course wine dinner highlighting the wines of Black Star Farms. Winemaker Lee Lutes will be on hand for the occasion. The cost is $90 per person, plus tax and gratuity. Call (248) 646-7900 for more info or reservations.
Thursday, May 23: Hawthorne Wine Dinner at The Boathouse
The Boathouse Restaurant on Old Mission Peninsula will host a wine dinner featuring the limited edition 2010 vintage wines and new release 2012 vintage wines from Hawthorne Vineyards. Winemaker Brian Hosmer will be on hand for the event. For more information, call (231) 223-4030.
Thursday, May 23: Clarkston Rotary's "A Taste of Michigan"
Clarkston Rotary will hold this wine tasting gala, 6:30-8:30 p.m., at Fountains Golf & Banquet in Clarkston to raise money for the group's community service projects. The event will feature wine from select Michigan wineries alongside appetizers catered by Fountains. Silent and drop-box auctions will be available. Tickets are $35 in advance or $45 at the door. For more information, visit http://www.clarkstonrotary.org.
Thursday, May 23: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by Kitty Donohoe, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Friday, May 24: Music in the Pavilion at Flying Otter
Flying Otter Vineyard & Winery will host live music by Cat Canyon, 6-8 p.m. For more information, visit http://www.flyingotter.com.
Friday, May 24: Gallery Suite Jazz Series
Burgdorf's Winery wines will be featured during this event at La Fille Gallery in Lansing. The evening highlights saxophonist Phil Denny and soul-jazz trumpeter Lin Rountree. For purchase tickets, visit http://www.brownpapertickets.com/event/365951.
Saturday, May 25: Lush Nuts at Lawton Ridge
Lush Nuts will be at Lawton Ridge Winery's tasting room in Kalamazoo, 2-4 p.m., with complimentary tasting of their products, including three new flavored almonds. For more info, visit http://www.lawtonridgewinery.com.
Saturday, May 25: Gill's Pier Anniversary Pig Roast/2012 Wine Release
Gill's Pier will celebrate its ninth anniversary with live music, great food and new release wines. The event is open to the public; food is first come, first served. Live music runs 2-5 p.m. with Miriam Pico and David Chown. For more information, visit http://www.gillspier.com.
Saturday, May 25: Hawthorne Vineyards Grand Opening Celebration
Hawthorne Vineyards on Old Mission Peninsula will celebrate its grand opening, 11 a.m.-7 p.m., with live music, wine tasting and complimentary appetizers. The event is free of charge; no reservations required. For more information, visit http://www.hawthornevineyards.com.
Saturday, May 25-Sunday, May 26: DiVine Intervention
Sip DiVine drink specials 1-7 p.m. as Round Barn Winery in Baroda celebrates seven years of their DiVine label. There also will be live music, family-friendly activities and a new summer menu at the Round Barn Café. Lawn chairs and sun umbrellas are encouraged. For more info, visit http://www.roundbarnwinery.com.
Saturday, May 25-Sunday, May 26: Memorial Weekend Wine & Art Festival at Lemon Creek (Berrien Springs)
Lemon Creek Winery in Berrien Springs will host its 10th annual two-day celebration of regional art, music and wine, with more than 30 local artists, live music and Lemon Creek Wine. The festivities run 12-6 p.m. For more info, visit http://www.lemoncreekwinery.com.
Sunday, May 26: Sunday Jazz Session at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host a Sunday Jazz Session, 3-5:30 p.m. It's a family-friendly environment, with wine tasting for adults and lemonade for kids. For more information, call (231) 223-4110.
Tuesday, May 28: Black Star Farms Wine Dinner at The Cooks' House
Join winemaker Lee Lutes at The Cooks' House for a five-course meal along with wine pairings. Reservations are a must and this dinner fills up quickly. Call (231) 946.870 or visit http://thecookshouse.net/newsevents.
Thursday, May 30: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by CrossBow, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Thursday, May 30: Audra Kubat Live at MBTB Tasting Room
Singer/songwriter Audra Kubat will be here at the tasting room, performing live! The Detroit-based musician has recorded five albums — with a sixth slated for release this fall — and was named Best Folk Artist by the Detroit Music Awards in 2000. We'll be open to the public as usual during the event, so come on by for tasting and tunes! We're located in Shelby Township. For more information, visit http://www.MBTBTasting.com. Time TBA.
Friday, May 31: Music in the Pavilion at Flying Otter
Flying Otter Vineyard & Winery will host live music by Timothy Monger, 6-8 p.m. For more information, visit http://www.flyingotter.com.
Saturday, June 1: 15 Shades of Grey … Heron
Try different infusions made from St. Julian grape-based Grey Heron vodka at the winery in Paw Paw, 2-4 p.m. Snacks provided. Space is limited. Call (800) 732-6002.
Saturday, June 1: Corks for Conservation
This annual Binder Park Zoo event raises funds for conserving endangered wildlife, with live music, appetizers, a silent auction and Michigan wine, beer and vodka, 6-10 p.m. For more information, call 269-979-1531 or visit http://www.binderparkzoo.org/visitor/eventDetail.php?eventID=144.
Tuesday, June 4: Michigan Magazine RFD TV Bus Tour
This event featuring West Branch, Standish and Rose City, along the Sunrise Side Wine & Hops Trail, will include lunch and guided tours and stops at various locations, including Modern Craft Winery's off-site tasting room, Valley Mist Vineyards and Rose Valley Winery. The cost is $39.95 per person. For info, call (989) 272-5606 or (989) 257-3603.
Thursday, June 6: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by Jen Lawson, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Thursday, June 6: (un)Corked Tasting with Left Foot Charley/Uncle John's
The Produce Station in Ann Arbor will host one of their (un)Corked tastings, featuring Left Foot Charley and Uncle John's Cider Mill, 7:30-9 p.m., at the Ann Arbor Art Center. For more info, visit https://www.facebook.com/events/373109436133851.
Saturday, June 8: Leland Wine & Food Festival
Enjoy wine from local wineries and culinary specialties of local restaurants and vendors during this event near the Leland Harbor and Leland's historic Fishtown, noon-6 p.m. Admission is $15 and includes an etched wine glass and two tokens for wine tasting. Additional wine tasting tokens available for $2. For more information, call (877) LELAND1 or visit http://www.lelandmi.com/blog/leland-wine-food-festival.
Saturday, June 8: Ella Sharp Art, Beer & Wine Festival
The Ella Sharp Museum of Art & History will host this annual event, noon-5 p.m., featuring more than 100 craft beers from Michigan local breweries and beyond, plus local wine, art, live music, demonstrations and more. For more information or to purchase tickets, call (517) 787-2320 or visit http://www.brownpapertickets.com/event/345475.
Saturday, June 8: St. Julian Summer Music Series Starts
St. Julian Winery in Paw Paw will host live music on Saturdays throughout summer, 1-5 p.m. The events are free. For more information, visit http://www.stjulian.com.
Sunday, June 9: Grillin' for Food Gatherers
Sandhill Crane Vineyards in Jackson will be among those present at the Grillin' for Food Gatherers event in Ann Arbor. For more info, visit http://www.foodgatherers.org/?module=Page&sID=grillin.
Tuesday, June 11: Sips & Serenity: An Evening of Yoga & Wine at MBTB Tasting Room
Join registered yoga teacher Kindra Reck for a mixed levels yoga class offering modifications for everyone from new to experienced yogis, followed by wine tasting and small bites. The $20 cost includes 60 minutes of yoga instruction, a Mini Tasting Flight (three 2 oz. samples of wine) and Flight Bites (Michigan-made cheese and chocolate). All levels are welcome. Space is limited. Call (586) 843-3690 to register; payment due upon booking to reserve your place. Please bring your own yoga mat if you have one. Guests will receive 5% off all bottles purchased during the event. For more information, visit http://www.MBTBTasting.com or call (586) 843-3690.
Wednesday, June 12: Winemaker's Candlelight Wine & Food Pairing at Lone Oak
Lone Oak Vineyard Estate in Grass Lake will host an evening of great wine and food pairings with the winemaker, Kip Barber, 6-8 p.m. Five Lone Oak wines will be paired with gourmet food. The cost is $30 per person. Reservations are required; for more information, call (517) 522-8167.
Thursday, June 13: Thirsty Thursday at Sandhill Crane Vineyards
Sandhill Crane Vineyards will host live music by CrossBow, 6:30-8:30 p.m., as part of its Thirsty Thursdays series. The winery is open 6-9 p.m., with the café kitchen closing at 8:45 p.m. Admission is $5 and reservations are encouraged. Wine is available for purchase by the glass or bottle. For more information, visit http://www.sandhillcranevineyards.com.
Thursday, June 13: Taste of Mackinac Island
Chefs will showcase dishes during this event on Mackinac Island, 11:30 a.m.-3 p.m. Beer, wine and soft drinks will be included. Black Star Farms is among featured wineries. For more information, visit http://www.mackinacislandlilacfestival.org/htmlver/info.php?num=3.
Saturday, June 15: Summer Blockbuster Bash at MBTB Tasting Room
Our February Academy Awards Popcorn Party with local gourmet popcorn company The Popped Kernel was such a success that we’ve decided to team up again for more fun, tasty festivities at the Michigan By The Bottle Tasting Room in Shelby Township! Details TBA.
Saturday, June 15: Lake Michigan Shore Wine Festival
Lake Michigan Shore Wine Trail wineries will convene at Weko Beach in Bridgman for this eighth annual celebration, featuring wine tasting, live music, food and more. Admission is $15 at the door and includes a souvenir wine tasting glass. Attendees age 12 and under are free. Wiens are available by the taste or glass (cash only). Advance tickets are $10 and are available at http://www.ticketweb.com or in person at Harding's Friendly Market in Bridgman (cash only). For more information, visit http://www.lakemichiganshorewinetrail.com.
Saturday, June 15: Mackinaw Trail Winery Grand Opening
Mackinaw Trail Winery will celebrate the public grand opening of its new winery in Petoskey, noon-8 p.m.. Activities will include a (non-judged) car show, live music, kids' activities and food vendors. For more information, visit http://www.mackinawtrailwinery.com or call (231) 487-1910.
Saturday, June 15: Rose Valley Winery Gourmet Wine Dinner
Rose Valley Winery in Rose City will host its first gourmet wine dinner of the year, featuring seven courses of food by Christine's Catering, paired with Rose Valley's newest vintage wines. The event also will include live entertainment and carriage rides. The cost is $65 per person, plus gratuity. Reservations are required; seating is limited. For more information, visit the Facebook event page: https://www.facebook.com/events/121230311380329.
Monday, June 17: Sips & Serenity: An Evening of Yoga & Wine at MBTB Tasting Room
Join registered yoga teacher Stacey Teufel for a yoga class focused on relaxation and de-stressing, followed by wine tasting and small bites, 7-9 p.m. at the Michigan By The Bottle Tasting Room in Shelby Township. The $20 cost includes 60 minutes of yoga instruction, a Mini Tasting Flight (three 2 oz. samples of wine) and Flight Bites (Michigan-made cheese and chocolate). All levels are welcome. Space is limited. Call (586) 843-3690 to register; payment due upon booking to reserve your place. Please bring your own yoga mat if you have one. For more information, visit http://www.MBTBTasting.com or call (586) 843-3690.
Tuesday, June 18: Meet the Winemaker: Sandhill Crane Vineyards at MBTB Tasting Room
Sandhill Crane Vineyards winemaker Holly Balansag will be at the Michigan By The Bottle Tasting Room in Shelby Township to speak about her family's Jackson-based winery and lead guests through a tasting of SCV wines. We’ll be sampling some of the SCV wines we carry here at the tasting room, plus a few others brought by Holly especially for the occasion. The $30 per person cost includes the presentation, a series of wine samples, a small plate of cheese and chocolate, and a $10 credit toward the purchase of a bottle of SCV wine that night. All SCV wine will be 5% off by the bottle and 10% off case during the event, and attendees will have a chance to purchase SCV wines we don’t normally carry here. Space is limited. Call (586) 843-3690 to register; payment due upon booking to reserve your place. For more information, visit http://www.MBTBTasting.com.
Friday, June 21: Divas Uncorked
Wineries of Old Mission Peninsula will hold this annual event devoted to women, wine and food, 5:30-9:30 p.m. The seven WOMP wineries will offer a wine selection paired with an appetizer prepared by one of Traverse City's best restaurant chefs. There also will be giveaways from local businesses and artists. For more information, call (231) 223-7615 or visit http://www.wineriesofoldmission.com/events/2.
Friday, June 21: Winemaker's Party (Traverse City Wine & Art Festival Preview Event)
This lead-up to the Traverse City Wine & Art Festival will feature many of the festival winemakers mingling with attendees as they each offer tastes or glasses of a single wine, 6-9 p.m. at the Village at Grand Traverse Commons. Chefs from seven of restaurants in Leelanau, Old Mission and Traverse City will each design a single small plate designed to pair with the wines. The cost is $50 per person and includes eight wine tasting tickets and three small plate tickets. For more info or to purchase tickets, visit http://www.lpwines.com.
Saturday, June 22: Fenn Valley Wine Festival
Enjoy an afternoon of fun at Fenn Valley Vineyard's annual wine festival and open house in Fennville, featuring tastings in the vineyards, wine demonstrations, vineyard educational seminars, live music and ethnic foods. For more information, visit http://www.fennvalley.com/wine-festival-and-open-house.
Saturday, June 22: Traverse City Wine & Art Festival
This fifth annual festival runs 3-10 p.m. at the Village of Grand Traverse Commons, celebrating the wine and culture of the Traverse City region. Wine, food and art will be highlighted, with live entertainment by Rodriguez, the focus of the Academy Award-winning documentary "Searching for Sugar Man." Tickets are $35 apiece and include admission, music/entertainment, a wine glass and four wine tickets. For more information, visit http://www.traversecitywinefestival.com.
Sunday, June 22: Festival of the Sun
Old Town in Lansing will celebrate the summer solstice with this event, focused on beer, wine and gourmet foot tasting. There also will be sculptures made of recycled materials during the "Scrapfest" competition on display. For more information, visit http://www.oldtownscrapfest.com.
Saturday, June 22: Wine & Wags at Free Run Cellars
Free Run Cellars in Baroda will host this annual event for visitors and their four-legged friends. Guests can sip Free Run wine while their dogs meet and mingle with other canines. Live music runs 2:30-5:30 p.m. Half of the day's tasting fees will go to local animal shelters. For more info, visit http://www.freeruncellars.com.
Saturday, June 22-Sunday, June 23: Pioneer Wine Trail Summer Solstice Wine Release Party
The Pioneer Wine Trail wineries will offer wine and food pairings and highlight new release wines. The cost is $30 per person. For more information or to purchase tickets, visit http://www.pioneerwinetrail.com.
Wednesday, June 26: Arcturos Concerts at Black Star Farms
Chamber Music North and Black Star Farms invite visitors to dinner and a performance at Black Star Farms' facility in Suttons Bay. Dinner begins at 5:30 p.m., followed by an Arcturos concert at 7:30 p.m. The dinner cost is $30 and includes three courses created by the chefs at The Inn at Black Star Farms. The wine bar in the Arcturos Room also will be serving Black Star Farms wines at 6:30 p.m., with seating available for anyone who wants to grab a glass before the concert. To make a dinner reservation, call (231) 944-1251. For more information, visit http:///www.blackstarfarms.com.
Thursday, June 27: Jen Lawson Live at MBTB Tasting Room
Belleville singer/songwriter/guitarist Jen Lawson, who rocked the Michigan By The Bottle Tasting Room in March with her blend of new and old country, will be back to perform original and cover songs live, 6-8:30 p.m. We’ll be open to the public as usual and there's no cover charge, so come on by for tasting and tunes! We're located in Shelby Township. For more information, visit http://www.MBTBTasting.com.
Saturday, June 29: Harbor Springs Waterfront Wine Festival
This eighth annual event will feature wine tasting from the Old Mission and Leelanau peninsulas, as well as from around the world. There also will be appetizers, entertainment, raffles and more. Advance tickets are $15; tickets at the door are $25. Admission includes a wine glass and three tastings. Tickets go on sale May 1 at http://www.waterfrontwine.org.
Friday, July 5: Summer Evening Cook-Out at Fenn Valley
Fenn Valley Vineyards in Fennville will host these events at 6 p.m. July 5, July 20 and Aug. 2. They provide the grill and meat; you provide the grill master. A buffet with picnic-style sides will also be provided. Enjoy a relaxing evening with live music, wine, food, and friends. Admission includes champagne reception, meat (steak, chicken, or veggie burger/kabobs), dinner wine, sides, dessert, dessert wine, and music. Reservations required. For more info, visit http://www.fennvalley.com/summer-evening-cook-outs.
Saturday, July 6-Sunday, July 7: Reds, Whites & Brews at Round Barn
Round Barn Winery and Brewery in Baroda will host this celebration with craft brews, wine, DiVine drinks, food, live music and activities. For more information, visit http://www.roundbarnwinery.com.
Tuesday, July 9: Sips & Serenity: An Evening of Yoga & Wine at MBTB Tasting Room
Join registered yoga teacher Kindra Reck for a gentle vin/yin yoga class, followed by wine tasting and small bites. The $20 cost includes 60 minutes of yoga instruction, a Mini Tasting Flight (three 2 oz. samples of wine) and Flight Bites (Michigan-made cheese and chocolate). All levels are welcome. Space is limited. Call (586) 843-3690 to register; payment due upon booking to reserve your place. Please bring your own yoga mat if you have one. Guests will receive 5% off all bottles purchased during the event. For more information, visit http://www.MBTBTasting.com or call (586) 843-3690.
Saturday, July 13: Candlelight Dinner Concert at Lone Oak Vineyard Estate
Lone Oak Vineyard Estate in Grass Lake will hold a candlelight dinner concert featuring The Blood Sisters, 6-9 p.m. The cost is $30 per person for dinner and the show. Reservations are required; for more information, call (517) 522-8167.
Thursday, July 18: Green City Market Chefs' BBQ
Hickory Creek Winery wines will be among wineries featured during this event in Lincoln Park (Chicago), Ill. The festivities highlight delicious bites from Chicago's top chefs. For more ion, visit http://www.greencitymarket.org.
Saturday, July 20: Wine on the Water Festival
Previously called the Northport Wine Fest and Leelanau Peninsula Wine, Food & Music Festival, this event has a new name and a new logo. It takes place 1-7 p.m. at Marina Park in downtown Suttons Bay and features tastes from local wineries, distilleries and breweries, food from local restaurants, works by local artists and live music. Tickets are $15 and include a commemorative glass and two tasting tickets; additional tasting tickets are available for $2 apiece. Ticket sales/additional tasting purchases benefit the Leelanau Peninsula Chamber of Commerce. For more information, call (231) 944-9719 or visit https://www.facebook.com/WineOnTheWaterFestival.
Saturday, July 20: Summer Cellar-bration at Free Run
Free Run Cellars in Berrien Springs will throw this high-energy event in celebration of their seventh anniversary 2-5 p.m., with live music featuring The Mangos, a Jimmy Buffett tribute band. "Grapparitas" will be available, along with food options and case discount specials. For more info, visit http://www.freeruncellars.com.
Saturday, July 27: Domaine Berrien Art, Wine & Music Festival
Domaine Berrien Cellars in Berrien Springs will host this ninth annual event, 11 a.m.- 7 p.m. For more information, call (269) 473-9463.
Friday, Nov. 22, 2013: Rhine River Wine Cruise with Chateau Chantal
AmaWaterways is partnering with Mark Johnson of Chateau Chantal on a 13-day "In Celebration of Wine" Rhine River cruise. Johnson is the first Midwestern winemaker invited to co-host one of these specially themed cruises, which are intended for wine lovers who want to learn more about Europe's wine-producing legacy. The cruise begins in Amsterdam and pass through scenery of the Netherlands, Germany, France and Switzerland, with excursions available along the way. Prices start at $2,399 per person. For more information, contact Carol Howell at (800) 991-8404 or carol.howell@avoyatravel.com.
Ongoing...
Sundays: Tabor HIll's Bloody Mary Bar
Tabor Hill Winery & Restaurant in Buchanan is now featuring a Bloody Mary Bar in its Grape Escape Lounge on Sundays, noon-3 p.m. For more information, visit http://www.taborhill.com.
Thursday, June 20-Thursday, Aug. 29: Jazz at Sunset at Chateau Chantal
Chateau Chantal on Old MIssion Peninsula will host live jazz by the Jeff Haas Trio, each Thursday evening. It's a family-friendly environment, with wine tasting for adults and lemonade for kids. There will be special guests weekly. For more information, call (231) 223-4110.
Mondays: Pasta Dinner at Cascade Winery
Cascade Winery in Grand Rapids hosts a weekly pasta dinner, 5-7 p.m. The cost is $12 for a built-to-order plate of pasta and the first glass of wine or 12 oz. beer. For more information, visit http://www.cascadecellars.com.
Saturdays throughout summer: St. Julian Summer Music Series
St. Julian Winery in Paw Paw will host live music on Saturdays throughout summer, 1-5 p.m., starting June 8. The events are free. For more information, visit http://www.stjulian.com.
Friday, June 14-Monday, Sept. 3: Tapas Tours at Chateau Chantal
Tour the winery, vineyard and cellar at Chateau Chantal on Old MIssion Peninsula and learn about the winemaking process, then enjoy a tapas-style exploration of wine and food pairing. The cost is $28 per person. For more information, call (800) 969-4009 or visit http://www.chateauchantal.com/event-calendar.
Throughout 2013: Michigan Wine Dinners at The Cooks' House
The Cooks' House in Traverse City has a number of five-course wine dinners scheduled for the first half of 2013, including L. Mawby on Jan. 29, Bowers Harbor on March 12, Brys Estate on April 16, Shady Lane Cellars on May 14, Black Star Farms on May 28 and Left Foot Charley on June 4. The cost is $80 per person, plus tax and gratuity. Dinners begin at 7 p.m. Seating is limited to 24 guests. To make reservations, call (231) 946-8700.
First Friday of the month: First Fridays at the Village at Grand Traverse Commons
The Village at Grand Traverse Commons — home to Left Foot Charley and TASTES of Black Star Farms, along with various other retailers and eateries — is featuring art, food and drink samples, shopping, dining and salon specials, live music, demos and more on the first Friday of each month, 5-8 p.m. For more information, visit http://www.thevillagetc.com.
Mondays: Open Mic Night at Left Foot Charley
Left Foot Charley in Traverse City has declared Monday Open Mic Night. Patrons are invited to share their talents or just come enjoy the show with wine and cider, 6-9 p.m. For more information, visit the Facebook event page: http://www.facebook.com/events/368792629875572.
Thursdays: Thirsty Thursdays at Sandhill Crane Vineyards
Sandhill Crane Vineyards is staying open late Thursday nights to host live music at its new café/event venue. Music runs 6:30-8:30 p.m., and an expanded café menu is available. Admission is $5 and includes wine tasting. For more information, visit http://www.sandhillcranevineyards.com.
Select dates: Dinner in the Arcturos Dining Room at the Inn at Black Star Farms
Enjoy dinner in the elegant Arcturos dining room at the Inn on Black Star Farms in Suttons Bay. The Inn chef embraces a philosophy of cooking with meats, herbs, vegetables and fruits grown/raised on the farm at Black Star or from other Michigan farms located within a 100-mile radius. An assortment of in-house-prepared decadent desserts also is available, and Black Star Farms wine is available by the glass or the bottle. Seating is limited; reservations are required. Dinners begin at 6:30 p.m. Call (231) 944-1251. For a list of upcoming dates, visit http://www.blackstarfarms.com/inn/event-calendar.
First Thursday of the Month: Knit & Sip at Sandhill Crane
Sandhill Crane Vineyards in Jackson is offering Knit & Sip nights on the first Thursday of every month, 6-8:30 p.m. Coinciding with the winery's Thirsty Thursday events, the Knit & Sip nights allow knitters, crocheters and spinners to listen to music and order from the café if desired while performing their craft in the banquet room, where they can chat as they work. There is no charge for admission. For more information, visit http://www.sandhillcranevineyards.com.
First Friday of the Month: First Fridays Karaoke at Bad Bear Brewery
Bad Bear Brewery, located at Sleeping Bear Winery in Albion, will host karaoke parties, 6:30-9:30 p.m., on the first Friday of every month. For more information, visit http://www.sleepingbearwinery.com.
Sundays: Sundays with Paul at Sandhill Crane
Sandhill Crane Vineyards in Jackson hosts performances by local piano man Paul Schmitt on most Sunday afternoons, 2-5 p.m. For more information, visit http://www.sandhillcranevineyards.com.
By Appointment: Private Tours/Tastings at 2 Lads Winery
2 Lads staffers will explain the what, where, why and how behind the winemaking process during private tours and tastings of the Old Mission Peninsula facility. Participants can tour the crush pad and get an in-depth look at how wine is made and what sets 2 Lads apart; visit the barrel room and learn about red wines and the aging process; and taste 2 Lads wines paired with a premium food plate in the private gallery. The tour/tasting lasts about an hour and a half and is by appointment only. The cost is $25 per person. For more information, call Caryn at (231) 223-7722.
Fridays: Wine Down Friday at Baroda Founders
Relax and celebrate the end of the week with Wine Down Fridays at Baroda Founders in Baroda. The event runs 5-8 p.m. For more information, visit Founders' Facebook page: http://www.facebook.com/pages/Founders-Wine-Cellar/333830355636.
Thursdays: Thursday Happy Hour at Left Foot Charley
Get a plate of ethnic food prepared by Chef Kristin Karam of K2 Edibles & Events and a glass of Left Foot Charley wine or hard cider for $12 every Thursday, 5-8 p.m., at LFC. (Food also is available for $10 without wine or cider.) A different part of the world is featured weekly; selections have included Mexican, Cuban, Cajun, Indian and Lebanese. Reservations are not required, but plates are limited, and only available while the food lasts. For more information, call (231) 995-0500.
Thursday-Saturday: Matterhorn Grill at TASTES of Black Star Farms
Grill ham, sausage, potatoes, bread, fresh veggies and apples, drizzle them with raclette cheese from Leelanau Cheese Co., and enjoy alongside wine samples — almost a full bottle — and you've got yourself a Matterhorn Grill dinner at TASTES of Black Star Farms, located at the Village at Grand Traverse Commons in Traverse City. Dinner for two is $50. Seatings are 6-7:30 p.m. To reserve a table, call (231) 944-1349.
June-October: Wine Dinners at Chateau Chantal
Chateau Chantal on Old Mission Peninsula will host wine dinners on select dates, June-October. The events feature a seven-course meal prepared by Chef Perry Harmon, owner of Way North Foods, and paired with Chateau Chantal wines. The dinners are available on Wednesday and Saturday evenings, June 16-29; Tuesday, Wednesday, Friday and Saturday evenings, July 3-Sept. 1; and Wednesday and Friday evenings, Sept. 5-Oct. 26. Dinner seatings are at 6:30 p.m., with an optional winery tour preceding at 6 p.m. The cost is $70 per person and includes tax, gratuity, food and wine. Reservations are required at least one day in advance by calling (800) 969-4009 or visiting http://www.chateauchantal.com.
Year-round: Vineyard Tours at Fenn Valley
Fenn Valley Winery in Fennville offers extended 1 hour, 45 minutes tours that include wine tasting for $8 per person, which includes a logo glass and a coupon for $5 that can be redeemed toward the purchase of four or more bottles of wine. In the winter and spring months, the tours go into the wine cellar and focus on winemaking and cellar practices' influence on wine styles/flavors. In the fall, the tours venture into the vineyard, placing emphasis on grape growing and outdoor operations. Summer tours feature "a little of both." In the fall only, shorter "standard" vineyard tours also are available; they are $5 per person and include a logo glass and more limited wine tasting. No children under age 2 are permitted. For more information, visit http://www.fennvalley.com/winetour.html.
By request: Vineyard Tours at Bowers Harbor
Bowers Harbor Vineyards on Old Mission Peninsula offers vineyard tours by request. The cost is $25 per person and includes the tour, bubbly, cheese and crackers or whitefish pate, and a flight of wine. To schedule a tour, call (231) 223-7615.
Tuesdays: Salsa Lessons at Lemon Creek Winery
Lemon Creek Winery's Berrien Springs location will be holding salsa dancing lessons on Tuesday nights. For more information, call Cathy Lemon at (269) 471-1321.
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