Micki's Morsels

Best Banana Bread

micki — Tue, 27 Jul 2010 20:39:43 +0000

Moist and Delicious. One large loaf of banana bread. I left out the nuts, but everyone was nuts about it anyway. In fact, I hid it, and it was still gone before noon. Try the recipe… Best Banana Bread 4 overripe bananas 1 c. sugar 1/2 c. melted butter, cooled 2 eggs, slightly beaten 2 c. flour 1 tsp. baking [...]

Pina Colada Cakes

micki — Tue, 18 May 2010 16:23:35 +0000

A Tropical Paradise for Your Mouth. A layer of pineapple topped with cake, bananas, and coconut ice cream, garnished with a touch of caramel sauce, this is one dessert you won’t likely share. A great summer treat that requires practically no cooking skills as the ingredients are store bought. The flavors…heaven sent. Read how [...]

Praline Shortbread

micki — Wed, 05 May 2010 16:22:30 +0000

AKA Matt Damon Bars. I have, at times, crushed on Matt Damon…(note the alias above for this Praline Shortbread recipe). The best thing about this recipe is that you can change it up, and it will still be hot like Matt Damon. If you cook the topping less time, it will have more of [...]

Irish Club

micki — Sat, 01 May 2010 21:15:36 +0000

Unique Flavors Unite. Brie, apples, ham and thick-cut bacon come together on grilled sourdough. The Irish combine a lot of robust flavors in their sandwiches. And I’m part Irish, so why not? You could call this sandwich lunch or breakfast. Maybe even use french toast as the bread. See how to make it… Irish Club (recipe for one [...]

Coconut Cream Pie

micki — Sat, 01 May 2010 16:33:36 +0000

With Graham Cracker Crust. Because the custard is not overly sweet, this goes perfectly in a graham cracker crust, and it saves time too. I make my own crust, but a store-bought crust would be fine too. After all, the filling will be the dominant flavor. You could also make this recipe into a banana cream [...]