tag:blogger.com,1999:blog-38830660022335470732026-04-11T15:12:26.169-07:00I hate the smell of cooking oil in my hair, my dress and on me after cooking especially in the morning... so I found this solution, microwave cooking. Microwave oven gives me the joy and fun to cook again. I would love to share the microwave cooking experiences and recipes with you.Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-3883066002233547073.post-27096762974599278922010-04-08T07:07:00.000-07:002011-02-27T04:21:55.123-08:00

Ingredients:16 oz. can crushed pineapple1-1/2 c. miniature marshmallows1/2 box of Yellow cake mix dry or 1box Jiffy Yellow cake mix1/4 c. melted butter1/2 c. coconut1/2 c. pecansLayer as written, cook in microwave 12 minutes full power. Can be served warm or cold. Serve plain or with ice cream or Cool Whip. Recipe by: NancysKitchen.com

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com4tag:blogger.com,1999:blog-3883066002233547073.post-71421527407969285982008-10-23T01:45:00.000-07:002008-10-23T01:51:27.652-07:00

Ingredients:1 (14 oz.) can sweetened condensed milk1 (12 oz.) pkg. semi-sweet chocolate chips1 tsp. vanillaMethod:In large bowl, combine condensed milk and chocolate chips. Microwave on high 1 1/2 to 1 3/4 minutes or until melted, stirring once. Stir until smooth, add vanilla and stir well. Pour into greased 9x9 inch pan. Refrigerate until set. Makes 1 pound 9 oz.Recipe by: Cooks.com

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com3tag:blogger.com,1999:blog-3883066002233547073.post-82696734823821795792008-08-28T22:46:00.000-07:002008-08-28T23:02:04.900-07:00

INGREDIENTS (Nutrition) * 1 onion, chopped * 2 tablespoons butter * 1 pound fresh asparagus, trimmed and coarsely chopped * 1 cup vegetable broth * 1 dash garlic powder * 1 dash white pepper * 1 cup 1% milk DIRECTIONS 1. Microwave onion and butter on HIGH for 2 minutes. Add asparagus, vegetable broth, garlic powder and white pepper. Microwave, covered, on HIGH for 10 to

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com1tag:blogger.com,1999:blog-3883066002233547073.post-82556454031084133102008-06-24T00:20:00.000-07:002008-12-08T21:12:36.686-08:00

Ingredients * 4 eggs * 1 1/2 cups cooking oil * 3 cups carrots cut in 1 inch slices * 2 cups sugar, divided * 2 teaspoons cinnamon * 1 teaspoon salt * 1 cup pecans * 2 cups sifted all purpose flour * 1 1/2 teaspoons baking powder * 1 1/2 teaspoons baking soda Method Lightly oil 12 cup fluted micro proof cake mold. Dust with sugar. Set aside. Put eggs and oil

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com2tag:blogger.com,1999:blog-3883066002233547073.post-46924044925217587582008-06-22T00:10:00.000-07:002008-12-08T21:12:36.879-08:00

Ingredients: * Chicken about 1200 Gms cut into pieces * Butter for basting 50 Gms * Chaat masala 1 tablespoon * Ginger-garlic paste 1 tablespoon * Lemon juice 1 tablespoon * Chilli powder ½ tablespoon * Hung curd 1 cup * Dhania powder 1 tablespoon (coriander) * Garam masala 1

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com1tag:blogger.com,1999:blog-3883066002233547073.post-85457939843338827332008-06-05T00:11:00.000-07:002008-06-05T00:19:02.381-07:00

This is a very simple dish that can give you some booster after a tired day at work.Ingredients:4 potatoes, skinned and cut into small cubes5 tbsp of kurma curry powder1 tsp of brown sugar2 inch of cinnamon stick cut into two1 1/2 tbsp of corn starchA pinch of salt for taste1 tsp of pure ghee200 ml of waterMethods:Put the potatoes in the claypot.Put the kurma curry powder and brown sugar in the

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com1tag:blogger.com,1999:blog-3883066002233547073.post-10858357255178846322008-06-04T00:08:00.000-07:002008-06-04T00:15:00.605-07:00

Serves 2Ingredients: * 1/2 lb. pork tenderloin, sliced 1/4" thick * 1 1/2 tbsps. reduced-sodium soy sauce * 1/2 tsp. steak sauce * 1 clove garlic, minced * 1 tbsp. minced fresh onion * 1/8 tsp. crushed red pepper * 1 cup cauliflower flowerettes * 1/2 medium sweet red or green pepper, cut in 1" squares * 2 tbsps. coarsely chopped dry-roast peanuts * Hot cooked

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-86418190539948892772008-06-02T22:17:00.000-07:002008-12-08T21:12:37.485-08:00

Ingredients: * 1 (14 ounce) bag frozen broccoli florets, cleaned and cut into florets or 2 heads fresh broccoli, cleaned and cut into florets* 1/4 cup water* 2 tablespoons olive oil* 1 tablespoon lemon juice, bottled is fine* 2 garlic clove, minced or 1 teaspoon garlic powder* 1 teaspoon salt, adjust to your taste* 1 teaspoon red pepper flakes (optional)Directions1 Microwave broccoli and water

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-54580509134392388872008-06-02T00:24:00.000-07:002008-12-08T21:12:37.823-08:00

Ingredients * 1 bar (4 ounces) German sweet chocolate * 1 cup instant mashed potato flakes * 1 1/2 cups sugar * 1 1/2 cups all purpose flour * 1 1/2 teaspoons baking soda * 1 teaspoon cinnamon * 1/2 teaspoon nutmeg * 1/2 teaspoon cloves * 1/2 teaspoon ginger * 1/2 teaspoon salt * 1/2 cup dairy sour cream * 4 eggs * 1/2 cup chopped maraschino

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-49974716329897168042008-05-30T00:11:00.000-07:002008-12-08T21:12:37.964-08:00

1 (16-ounce) package chopped broccoli, thawed and drained6 large hard-cooked eggs, chopped1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.)1 teaspoon minced onion1 (10.75-ounce) can cream of chicken soup1/4 cup fat-free mayonnaise1 teaspoon lemon juice3/4 cup grated cheddar cheese1 cup bread crumbs2 tablespoons margarine or butter 1. Arrange chicken in a 9 x 9-inch glass

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-79859309801061300872008-05-26T23:09:00.000-07:002008-05-26T23:13:49.057-07:00

Ingredients:2 oz. carrots, cut into ¼-inch slices¼ cup water2-oz. baking potato, cut into ½-inch cubes2 oz. cooked meat (steak left over from a restaurant meal will do)1/3 cup water or leftover gravy½ beef bouillon cube1/16 tsp. salt1 tsp. all-purpose flour1 oz. (¼ cup) fresh or frozen peasDirection: Put carrots and water into Cook 'N' Pour Pan. Cover with lid. Cook 2:00 minutes at 100% power.

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-29990266613293847782008-05-23T18:39:00.000-07:002008-12-08T21:12:38.497-08:00

Ingredients:* 2 cups mixed nut, toasted* 2 tablespoons butter, melted* 1/2 cup honey* 1/2 teaspoon orange zest, grated* 1/2 teaspoon cinnamonDirections1 To toast nuts, heat and stir over medium heat till toasted. 2 Or carefully heat in the microwave for a few minutes.3 Nuts tend to burn easily so toast with caution and stir and turn frequently.4 Then stir nuts with remainder of ingredients and

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-5412690083153619742008-05-22T01:13:00.000-07:002008-12-08T21:12:38.649-08:00

Ingredients:240 g minced beef200g macaroni1 tbsp diced spring onion2 tbsp diced carrot1 cup superior broth (250ml)1 tbsp grated cheese3 tbsp tomato paste2 tbsp butterMarinade:1 tbsp red wineA pinch of saltPepper and thyme1 tsp cornflourMethod:1. Stir marinade in minced beef.2. Marinade for 20 minutes.3. Put macaroni in a pot of hot water.4. Microwave for 8-10 minutes5. Remove and drain well.6.

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-6571892838451491192008-05-19T22:54:00.000-07:002008-12-08T21:12:38.738-08:00

Ingredients:1/4 c. (1/2 stick butter)1/2 c. sugar2 eggs1/2 c. flour1/2 tsp. baking powder1/2 tsp. vanilla1 c. chocolate syrupMethod: Cream butter and sugar; add eggs and beat until fluffy. Add sifted dry ingredients, vanilla and chocolate syrup. Beat until thoroughly blended. Pour into an 8-inch square or round glass baking dish. Cook, uncovered, 7 minutes in microwave oven.FROSTING:While cake is

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-75335417640628607212008-05-18T20:23:00.000-07:002008-12-08T21:12:38.863-08:00

Have your eggs boiled and cooled, and your red potatoes cooked before you start this recipe.Ingredients:Dressing:1/2 cup light bottled balsamic vinaigrette or Italian dressing2 teaspoons Dijon-style mustardSalad:12 ounces green or yellow beans, trimmed2 cans (6 1/2 ounces each) tuna canned in water (chunk light or albacore), drained8 anchovy filets, drained (packed in oil) and pat them dry1 pound

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-56130123996558886302008-05-16T01:54:00.000-07:002008-05-16T01:59:28.160-07:00

Serves/Makes: 4Ingredients:8 slices bread6 tablespoons butter or margarine -- divided3/4 cup chicken broth1/4 cup chopped onion1/2 teaspoon rubbed sage1/4 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepperToast bread and spread with 2 tablespoons of butter; cut into 3/4" cubes. Place in a 1 quart microwave-safe baking dish; set aside.Place remaining butter in a microwave-safe bowl; cover

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-34650398209065177862008-05-14T19:07:00.000-07:002008-05-14T19:10:50.593-07:00

Ingredients:1/2 lb. hot bulk sausage1/2 lb. diced bacon1 lg. chopped onion1 med. bell pepper, chopped3 cloves minced garlic3 lb. can pork % 26 beans2 tbsp. Worcestershire sauce1 tsp. liquid smoke1/2 tsp. cayenne1/4 tsp. black pepper2 tbsp. prepared mustard1 tsp. dry mustard1/4 c. molasses6 oz. tomato pasteMethod: Crumble sausage in colander and sprinkle bacon on top. Place colander in a casserole

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-91770990861819182582008-05-13T20:04:00.000-07:002008-12-08T21:12:39.144-08:00

Ingredients:1/4 c. Hershey's cocoa2/3 c. hot water, divided3/4 c. plus 2 tbsp. flour1 c. sugar1/2 tsp. baking soda1/4 tsp. baking powder1/4 tsp. salt1/4 c. plus 2 tbsp. vegetable oil1 egg2 tsp. vanilla extractInstructionsGrease round micro-proof baking dish, 7 1/4 x 2 1/4 inch or 8 x 1 1/2 inches, line bottom with plastic wrap. In small micro-proof bowl combine cocoa and 1/3 cup water; microwave

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-10565701775934464342008-05-12T22:14:00.000-07:002008-05-12T22:18:53.580-07:00

Ingredients:4 oz. large shrimp2 tsp. butter1 tbsp. chopped fresh or frozen onion1/3 cup fresh bread crumbs* (grate ¾ oz. piece of bread)¼ tsp. dried parsley or ¾ tsp. minced fresh or frozen parsley1/16 tsp. saltpinch of tarragonMethod:Peel shrimp and slit each down the back three-quarters of the way through. Flatten into butterfly shape and devein. Rinse off with water and place on a paper towel

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-80897436668756440482008-05-11T21:09:00.000-07:002008-12-08T21:12:39.287-08:00

Ingredients A:¼ tsp salt85g brown sugar125g butter½ tbsp condensed milk1 egg yolkngredients B:130g plain flour¼ tsp baking powder¼ tsp baking soda Ingredients C:30g chopped almonds50g rolled oats20g desiccated coconut80-100g chocolate chipsMethod: 1. Using an electric beater, place salt, brown sugar & butter in a bowl, beat until fluffy. Add in condensed milk and egg yolk, continue beating until

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com1tag:blogger.com,1999:blog-3883066002233547073.post-1588249966291812712008-05-11T03:09:00.000-07:002008-05-11T03:11:21.828-07:00

Ingredients:6 medium new potatoes1/2 cup vegetable oil2 cloves garlic, minced (or 1/3 tsp garlic powder)1/2 chicken bouillon cube1 tsp onion soup mix1/4 tsp rubbed sage (optional)pinch cayenne peppersea salt (or coarse kosker salt)fresh parsley, mincedMethod:Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used.Meanwhile, light the grill on high setting. Spray

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-83246254741509459142008-05-10T07:05:00.000-07:002008-12-08T21:12:39.456-08:00

Ingredients:3 mangoes80g sago1/4 cup evaporated milk1/2 cup coconut milk1 1/2 cup water2 tbsp cornflourSeasonings:1/2 cup sugarMethod: 1. Peel mango. Cut flesh into small pieces.2. Soak sago thoroughly and drain well.3. Add sugar in 360ml hot water and microwave at HIGH (100%) for 5-10 minutes until sugar melted. Put in sago. Microwave at MEDIUM (50%) till completely clear. Remove.4. Mix

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-28109218541190929722008-05-08T20:33:00.000-07:002008-12-08T21:12:39.573-08:00

Ingredients * 1 1/4 cups flour * 3/4 teaspoon baking soda * 1/4 teaspoon cinnamon * 3/4 cup sugar * 1/2 cup chopped nuts; set aside * 1/4 cup cocoa * 1/4 cup oil * 3/4 cup applesauce * 1 eggTopping * 1 tablespoon butter; melted * 1/4 cup brown sugar * 2 tablespoons flour * 2 tablespoons cocoa * 1/4 cup chopped nuts * 1/4 teaspoon cinnamon * 1/4

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0tag:blogger.com,1999:blog-3883066002233547073.post-40382448226742361912008-05-07T22:19:00.000-07:002008-05-07T22:27:29.744-07:00

I bought a bucket of KFC but I couldn't finish it. You know how it feels eating leftover KFC... not very nice huh! So, I was thinking of giving it a twist. I cook it with kurma curry... this is how it goes. The result... FANTASTIC!Ingredients:4 pieces of KFC (leftover)5 tbsp of kurma curry powderCinnamon 2 piece (2 inches each)A pinch of white pepper, black pepper and salt for taste2 tsp of corn

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com1tag:blogger.com,1999:blog-3883066002233547073.post-91656705844258142722008-05-07T00:04:00.000-07:002008-05-07T00:13:17.701-07:00

Today I have tried a more complexed microwave fried rice and it taste so nice. Please give it a try. You will love it.Serving: 2Ingredients:Two bowl of rice - leftovers from yesterday 4 eggsA piece of cooked chicken (steam, fried or grill) cut it into small pieces3 tbs of korma mixed spicesA pinch of salt for taste1 1/2 tbs of oyster sauceMethod:Put the eggs, chicken, korma spices, salt and

Beatricehttp://www.blogger.com/profile/10102044115088715731noreply@blogger.com0