Miller Farms Market - Recipes

Shrimp and Crab Mornay

millerfarms — Tue, 03 Jan 2012 16:14:10 +0000

1/2 c. butter

1/2 c. flour

1/4 c. grated onion

1/2 c. chopped green onions

2 TBS chopped fresh parsley

2 c. heavy cream

1 c. dry white wine

1 tsp Real Salt

1/2 tsp ground white pepper

1/4 tsp ground red pepper

1/2 c. shredded Swiss Cheese

2 (6 1/2 oz) jars marinated artichoke hearts, drained and chopped

2 TBS fresh lemon juice

1 lb lump crab meat, drained and picked over

1 1/2 lbs medium fresh shrimp, roasted and peeled

2 c. sliced mushrooms

3 TBS freshly grated Romano Cheese

Ingredients found at Miller Farms Market: Real Salt, Heavy Cream, Swiss Cheese, and Butter.

Melt butter in large sauce pan over medium heat; gradually stir in flour. Cook, stirring constantly, 5 minutes. Add onions to flour mixture and cook 2 - 3 minutes. Stir in parsley. Gradually stir cream into flour mixture and cook until thoroughly heated. Stir in wine and next 3 ingredients. Simmer, stirring occasionally. Add Swiss Cheese to cream mixture, stirring until melted. Cover and remove from heat. Let cool. Fold in artichoke hearts and next 4 ingredients. Pour mixture into a buttered 3 qt baking dish. Sprinkle with Romano Cheese. Chill casserole in order for flavors to blend, if desired. Let stand @ room temperature 30 minutes before baking. Bake @ 350 degrees for 30 - 45 minutes until golden brown.

French Toast Casserole

millerfarms — Tue, 03 Jan 2012 15:46:08 +0000

For the Casserole:

1 loaf French Bread

8 large eggs

2 c. heavy cream

1 c. whole milk

2 TBS sugar

2 tsp vanilla

1 tsp cinnamon

1/2 tsp freshly grated nutmeg

dash of real salt

For the topping in the morning: Combine over low heat until well blended

1 c. butter melted

1 c. brown sugar

1 c. chopped pecans

2 TBS white corn syrup

1 tsp freshly grated nutmeg

dash of real salt

Ingredients that can be found at Miller Farms Market: eggs, heavy cream, milk, vanilla, cinnamon, nutmeg, pecans, maple syrup, and real salt.

Slice bread into 1" slices. Arrange in buttered 9x13 pan (overlapping slices). Combine other ingredients (not the topping) and pour over the bread. (we quickly dip each slice of bread into egg mixture, lay in buttered dish, then pour remaining mixture over the bread). Cover with saran wrap and refrigerate overnight. Next morning, remove saran wrap. Combine topping ingredients over low heat until well blended. Evenly pour topping over bread mixture. Bake @ 350 degrees til golden .... about 40-45 min. (be sure to set on a sheet pan because it tends to bubble over.) Best if cooled a little before serving. May serve plain, with a drizzle of maple syrup or with a dollop of homemade whipped cream. (look back at previous recipes for whipped cream).

New Year's Day ... Good Luck Soup

millerfarms — Fri, 23 Dec 2011 20:40:56 +0000

New Year's Eve ... before you go out: Empty a one pound bag of dried black-eyed pes into a bowl. Wash and sort out debris. Cover with water and soak in refrigerator overnight. New Year's Day ... drain the soaking water off the peas and place peas in a large kettle. Add 2 qts water, ham chunks or hamhock and one large onion (chopped). Bring to a boil, reduce to simmer and simmer along a couple of hours (adding more water as necessary) until peas are tender. Then add ... 1 (15 oz) can tomatoes, 1 large bell pepper (chopped), 1 garlic clove (minced), 1/4 cup lemon juice (freshly squeezed), salt and pepper to your taste and a pinch of ginger. Simmer another 15 - 30 minutes until all seasonings and vegetables have mingled nicely. Good Luck with your Soup and Good Luck in the New Year!!

Christmas Breakfast!!

millerfarms — Fri, 23 Dec 2011 20:21:18 +0000

12 thick slices bread with crusts removed

1/2 cup butter

1/2 lb fresh mushrooms sliced

2 cups onions, thinly sliced

Salt and Pepper to taste

2 lbs Papa Weaver Sausage

1 lb Cheddar cheese, grated

5 eggs

1 1/2 cup milk

1 cup heavy cream

2 TBS Dijon Mustard

Parsley for Garnish

The Butter, mushrooms (when in season), Papa Weaver Sausage, Cheddar Cheese, eggs, milk, heavy cream, and Dijon mustard can all be found at Miller Farms Market.

Line the bottom of a well-greased 13x9 inch baking dish with the bread slices, overlapping as necessary. In a large skillet melt the butter and saute' the mushrooms and onions until tender. Season with the salt and pepper and set aside. In a large skillet fry the sausage, breaking with fork into small chunks as it cooks. When brown, drain the excess fat. Over the bread in the baking dish layer half each of sausage, onion mixture, and cheese. Repeat the layers. In a bowl beat together the eggs, milk, and mustard. Pour the mixture over the layers. Cover and refrigerate overnight. Starting in a cold oven bake at 350 degrees, uncovered, for 50 to 60 minutes, or until set. Serve garnished with parsley. Yields 8 servings.

Homemade Egg Nog

millerfarms — Fri, 23 Dec 2011 12:41:49 +0000

6 eggs, 3/4 cup sugar, 1 pt heavy cream, 1 pt whole milk, 1 TB pure vanilla extract, 1 pt whiskey, 1 oz rum, freshly grated nutmeg (eggs, heavy cream, and milk can be found at miller farms market.) Beat separately the yolks and whites of 6 eggs. Add 1/2 c. sugar to the yolks while beating, and 1/4 c. sugar to the whites after they have been beaten very stiff. Mix egg whites with yolks. Stir in heavy cream, milk, and vanilla. Add whiskey and rum. Stir thoroughly and serve very cold with grated nutmeg on each cup. Makes 5 pts.

Scottish Cream Scones

millerfarms — Thu, 22 Dec 2011 13:29:33 +0000

2 cups flour, 2 tsp baking powder, 1 TB sugar, 1/2 tsp salt, 4 TB butter, 2 large eggs 3/4 cup heavy cream. The butter, eggs, and heavy cream can all be found at Miller Farms Market. Mix all dry ingredients with wire whisk. Cut into the butter with pastry cutter for two minutes, then mix with fingers until mixture forms coarse, bead-like texture. Add the cream and beaten eggs to the flour mixture; mix until dough forms soft ball. Separate dough into 6 large scones and bake on parchment paper on cookie sheet at 425 degrees for 12-15 min.

For Fun you can add one cup of fruit, butterscotch, coconut, chocolate chips, or applebutter.

Whipped Cream

millerfarms — Sat, 14 May 2011 13:15:37 +0000

Buy a pint of Trickling Springs Creamery heavy cream at our farm. Dump it into a mixing bowl and whip quickly until it reaches the thickness that you like. It should make little peaks when you dip into it with a spoon. If you whip it too long then you will make butter. Enjoy!

My Favorite Cheesecake

millerfarms — Fri, 01 Apr 2011 20:33:07 +0000

Grease a 9" springform pan. Set aside.

For the crust mix these ingredients and press into bottom of 9" pan and 1/2 way up the sides:

1 1/4 cup grahm cracker crumbs

2 tbs sugar

1/4 cup melted butter

set prepared crust aside. Do not pre - bake

for the filling, mix these ingredients in mixing bowl until well blended:

2 (8 oz) packages cream cheese, softened

4 egg yolks

1 tsp vanilla

1 cup sugar

Then add 1 cup whipping cream (heavy cream)

Beat 4 egg whites until stiff and fold into mixture in mixing bowl

Pour into prepared crust. Bake 1 hour @ 325. Turn oven off after the hour of baking and let cheesecake sit in oven another 1/2 hour.

Ingredients available @ Miller Farms Market: Butter, Heavy Cream, Eggs, Vanilla

ENJOY!!

Shiitakes in Beans

millerfarms — Fri, 01 Apr 2011 20:19:35 +0000

Have you tried the fresh Shiitake Mushrooms? After the March cooking class (where we made Fresh, Hot Shiitake Mushroom Spread .... on freshly baked English Muffin Bread) and we demonstrated how to cook a bag of dried beans) .... the following recipe has been shared by K & T Specialties, our Shiitake Mushroom growers:

1 (lb) bag dried 15 or 17 bean mix, soaked overnight

1 cup chopped Fresh Shiitake Mushrooms from Miller Farms Market (1/2 lb bag)

1 cup chopped onions

1 cup chopped celery

1 cup grated carrot

1 (14 oz) can diced tomatoes with Italian seasonings and 1 can water

1 (12 oz) can V - 8 Juice

2 tsp Italian seasonings or to taste

salt and pepper to taste

may need to add more water during cooking process

mix all ingredients together and simmer along until beans are tender

ENJOY!

Cheesy Grits

millerfarms — Sat, 12 Mar 2011 20:37:47 +0000

Favorite Family Recipe

From Miller Farms Market you will need:

1 lb Papa Weaver Sausage

4 cups Trickling Springs Creamery Milk

1 1/2 cups grits

10 tablespoons butter

1 cup grated cheddar cheese

3 large pastured eggs lightly beaten

you will also need:

1 tsp salt

2 cups water

1/4 - 1/2 tsp cayenne pepper

freshly grated nutmeg

Let's get cooking .... Preheat oven to 350 degrees. Butter up a 13 x 9 x 2 baking dish

Brown off sausage and set aside to drain. In a large heavy sauce pan, bring milk and water to a boil. Add the salt! Add the grits and stirring from time to time, simmer until grits are done, about 12 minutes. Remove pan from burner and put lid on pan. Let grits sit for 10 minutes. Once the 10 minutes have passed, add the drained sausage, butter, cheese, cayenne, and the eggs. Mix until well combined. Turn mixture into buttered casserole dish. Using a microplane add a light grating of nutmeg on top. Bake 30 - 40 minutes until top is lightly browned.

Enjoy!!