tag:blogger.com,1999:blog-39748728756679726442024-09-11T00:18:20.430+03:00sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3974872875667972644.post-62152760924596144532010-07-05T23:31:00.000+03:002010-07-05T23:31:22.960+03:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBtVC1JLLqDgnNue7Vj-Ph3nHCjVoAc_H6SiaegftKxrjIbMQD6WqG0JEk4yJwPgSNgFY2vF4Kx2kYb3U12i_7rikKDeipfBiw5shMYwvE_vyUSVdcfPr2YJkynrFK2sw8b5c_Ov1t_c/s1600/FDGDFGH.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBtVC1JLLqDgnNue7Vj-Ph3nHCjVoAc_H6SiaegftKxrjIbMQD6WqG0JEk4yJwPgSNgFY2vF4Kx2kYb3U12i_7rikKDeipfBiw5shMYwvE_vyUSVdcfPr2YJkynrFK2sw8b5c_Ov1t_c/s320/FDGDFGH.jpg" width="320" /></a></div><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>MALZEMELER<br /> </strong></span><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> 4 adet patates</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 yumurta</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 su bardağı sıvıyağ</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 su bardağı yoğurt</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2,5 su bardağı un</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 soğan</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Maydanoz</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 kase beyaz peynir, 50 gr kaşar peyniri</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket kabartma tozu</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuz, kekik, nane, kırmızı biber</span><span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>YAPILIŞI</strong></span><span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">İlk olarak yumurtalar karıştırma kabının içine kırılıp çırpılır. Üzerine yoğurt, sıvı yağ, kıyılmış maydanoz, soğan, peynir ve kaşar peyniri rendesi ilave edilir. Küp küp doğranan patatesler de karışıma ilave edildikten sonra un, kabartma tozu, tuz ve baharatları da eklenerek iyice karıştırılır. Karışım yuvarlak borcam tepsiye veya başka bir yuvarlak tepsiye dökülerek kaşık yardımıyla iyice bastırılır. 180 derecede 40 dk kadar üzeri iyice kızarana kadar pişirilir.</span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><em>Afiyet Olsun…</em></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com1tag:blogger.com,1999:blog-3974872875667972644.post-46731924322319788622010-07-02T12:30:00.004+03:002010-07-02T12:33:29.319+03:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDIjOn4tlzNgEJFvxrlfsHHV9rneH_b-lAfnLz9EIG2qUJPkrUVflNRkpKVTvmitvlLjq-ZQ3HAy1621Ptsa7R0s-qJhUMCLBHX1iVWaf_beOKj35s3DDrfDNKInnN_hXO2zST2ppank/s1600/l%C5%9F%C5%9Flirertr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="316" rw="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVDIjOn4tlzNgEJFvxrlfsHHV9rneH_b-lAfnLz9EIG2qUJPkrUVflNRkpKVTvmitvlLjq-ZQ3HAy1621Ptsa7R0s-qJhUMCLBHX1iVWaf_beOKj35s3DDrfDNKInnN_hXO2zST2ppank/s320/l%C5%9F%C5%9Flirertr.jpg" width="320" /></a></div><br /> <br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>MALZEMELER<br /> </strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 su bardağı pudra şekeri</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket margarin</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 kutu mısır nişastası(400 gr)</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 su bardağı un</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 yumurta</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket vanilya</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong><br /> YAPILIŞI</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> Bütün malzeme karıştırma kabına alıp iyi yoğuruyoruz. Kulak memesi kıvamında bir hamur elde ediyoruz. Oluşan hamurdan ceviz büyüklüğünde parçalar koparıyoruz. 2 çorba kaşığı kadar kakaoyu çay tabağına koyup soda şişesinin ağzını kakaoya batırıyoruz. Daha sonra ceviz büyüklüğündeki parçanın içine doğru bastırıyoruz. Mantar şeklini elde ediyoruz. 175 derecede 20-25 dk kurabiyelerin altı hafif sarımsı olana kadar pişiriyoruz.</span><br /> <span style="color: black;"><br /> </span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><em>Afiyet Olsun…</em> </span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com0tag:blogger.com,1999:blog-3974872875667972644.post-47921464855157315312010-06-18T21:44:00.001+03:002010-06-22T16:05:24.430+03:00<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXbj5KvkKy4ILbvE_TXO4UpIcvmMH5U_yXX9P0ZOJelpFiO7izi0VvpQFEAVl93N1QL2iRN_HM5iJcHAR_RTmYEvBBBYbaL43Dysv6KA9ftFdisCxUugXqGSy4KIUISFVCjnlrEvPDwo/s1600/G%C3%B6r%C3%BCnt%C3%BC0465+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXbj5KvkKy4ILbvE_TXO4UpIcvmMH5U_yXX9P0ZOJelpFiO7izi0VvpQFEAVl93N1QL2iRN_HM5iJcHAR_RTmYEvBBBYbaL43Dysv6KA9ftFdisCxUugXqGSy4KIUISFVCjnlrEvPDwo/s400/G%C3%B6r%C3%BCnt%C3%BC0465+copy.jpg" width="300" /></a></div><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;"><strong><br /> MALZEMELER</strong></span><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;">1 kutu krem şanti (2 adet)</span><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;">2 bardak süt</span><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;">3 paket kakaolu piknik bisküvi</span><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;">Fındık<br /> <br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8ivtChpJxM0WUprut-Hkrgu_DQDrUnrBItq9Hc_AH3tg6KzS8z0Eqz7RRMFWTgfMzkATjyyaxqLw8XW8dlrFlE5Ccz8gioXL4yC1a4chCZdTHZj2VtXSIIkV8Oq0i5TN39At3Chw7dM/s1600/G%C3%B6r%C3%BCnt%C3%BC0472+copy.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8ivtChpJxM0WUprut-Hkrgu_DQDrUnrBItq9Hc_AH3tg6KzS8z0Eqz7RRMFWTgfMzkATjyyaxqLw8XW8dlrFlE5Ccz8gioXL4yC1a4chCZdTHZj2VtXSIIkV8Oq0i5TN39At3Chw7dM/s200/G%C3%B6r%C3%BCnt%C3%BC0472+copy.jpg" width="150" /></a></div><span style="color: black; font-family: Verdana, sans-serif; font-size: large;"><strong>YAPILIŞI</strong></span><br /> <div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Verdana, sans-serif; font-size: large;">Krem şanti süt ile çırıpılıp hazırlanır.İçine bisküviler kırılır.Arzu edilen ölçüde fındık eklenir.Yuvarlak derin bir kaseye streç film yerleştirilir.Hazırlanan karışım içine dökülür. 12 saat gibi buzlukta bekletilir. Buzluktan çıktıktan sonra düz bir tabağa ters çevrilir.Üzeri istenilen şekilde süslenip servis yapılır.</span></div><span style="font-size: large;"><br /> <span style="color: black; font-family: Verdana, sans-serif;"></span></span><br /> <span style="color: black; font-family: Verdana, sans-serif; font-size: large;"><em>Afiyet Olsun…</em></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com1tag:blogger.com,1999:blog-3974872875667972644.post-31860033378769662502010-06-18T21:27:00.001+03:002010-06-22T16:01:17.126+03:00<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzts2gplgVkJ0ZwwF_z_1LYv_dvSe2rhxS8guOQnaI4m_VelSxeoi9f2xyQ9Oai09F4fkiusfKKxL8pPbxifwJuRJCM8wXn4BaRfCnzl_Lwx15VYOTZAmxMcOxozfoSJ6yY38CyNKv6xw/s1600/G%C3%B6r%C3%BCnt%C3%BC0502+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzts2gplgVkJ0ZwwF_z_1LYv_dvSe2rhxS8guOQnaI4m_VelSxeoi9f2xyQ9Oai09F4fkiusfKKxL8pPbxifwJuRJCM8wXn4BaRfCnzl_Lwx15VYOTZAmxMcOxozfoSJ6yY38CyNKv6xw/s400/G%C3%B6r%C3%BCnt%C3%BC0502+copy.jpg" width="300" /></a></div><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>MALZEMELER</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">125 gr margarin</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 kahve fincanı süt</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 yumurta</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1,5 tatlı kaşığı dolusu şeker</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket yaşmaya</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Tuz</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Un</span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>ÜZERİ İÇİN</strong></span><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> 3 adet domates</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">4-5 adet biber</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sucuk</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Mısır</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Zeytin</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Kaşar peyniri</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Salça, kekik, nane</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong><br /> YAPILIŞI</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Hamur yoğrulduktan sonra tepsi büyüklüğünde açılıp tepsiye yerleştirilir. Üzeri için olan salça biraz sulandırılıp kekik ve naneyle karıştırılır.Hamurun üzerine sürülür.Biraz kaşar peyniri serpilir.Domatesler halka halka doğranıp üzerine dizilir.Daha sonra diğer bütün malzemeler üzerine yerleştirilir.185 derecede 40 dk pişirilir.Pizza fırından çıkmaya 5 dk kala üzeri kaşar peyniriyle doldurulur.</span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><em>Afiyet olsun…</em></span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com2tag:blogger.com,1999:blog-3974872875667972644.post-5816455512080859142010-06-17T18:21:00.001+03:002010-06-22T15:59:57.937+03:00<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dr8kDj8U3iz_-YGe3pBQpJ4RWvzvHN8RqK31bT-OJPn-h_7oaNI0w5FRHPi9RMNtJaH0MHeH2LjPmPJeNYyFR04uUtpVYY_62uWAUQ88L-H8ycnrjN53hivkYZ3FWi0irR6LJDkyra4/s1600/G%C3%B6r%C3%BCnt%C3%BC0494+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dr8kDj8U3iz_-YGe3pBQpJ4RWvzvHN8RqK31bT-OJPn-h_7oaNI0w5FRHPi9RMNtJaH0MHeH2LjPmPJeNYyFR04uUtpVYY_62uWAUQ88L-H8ycnrjN53hivkYZ3FWi0irR6LJDkyra4/s400/G%C3%B6r%C3%BCnt%C3%BC0494+copy.jpg" width="400" /></a></div><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong>MALZEMELER</strong></span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1,5 çay bardağı sıvıyağ</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 paket yaş maya</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 su bardağı süt</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 tatlı kaşığı tuz</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">2 tatlı kaşığı şeker</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Aldığı kadar un</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong><br /> İÇİ İÇİN</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Peynir</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong><br /> ÜZERİ İÇİN</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Domates,Biber</span><br /> <span style="color: black; font-family: Arial; font-size: large;">1 yumurta sarısı</span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><strong><br /> YAPILIŞI</strong></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> Bütün malzemeler sıradaki gibi karıştırma kabına koyulup hamur kulak memesi kıvamına gelene kadar yoğrulur.Yoğurma işlemi bittikten sonra 10-15 dk mayalandırılır.Daha sonra hamur küçük bezeler halinde koparılıp içine peynir koyulup üzeri sandal şeklinde açık bırakılarak kapatılır.En son işlem olarak ince doğranmış domates ve biberler poğaçanın açık kalan kısmına koyulur.Üzerine yumurta sarısı sürülüp 175 derecede 30 dk pişirilir</span><br /> <span style="font-size: large;"><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif;"></span></span><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><em>Afiyet olsun...</em></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com0tag:blogger.com,1999:blog-3974872875667972644.post-26036971897904997932010-06-06T16:28:00.002+03:002010-06-22T15:58:30.657+03:00<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /> MALZEMELER</span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> <span style="color: black; font-size: large;"></span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 Paket kedi dili bisküvi</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Bisküvileri ıslatmak için 1/2 lt süt</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">1 adet muz</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> <span style="color: black; font-size: large;"></span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">KREMASI İÇİN<br /> </span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Pastacı kreması</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">(Pastacı kremasının tarifi sitede mevcuttur)</span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> <span style="color: black; font-size: large;"></span></span></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">YAPILIŞI</span></strong><br /> <span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Öncelikle kremayı&nbsp;pişirdikten sonra&nbsp;dikdörtgen bir borcam tepsi hazırlayıp bisküvileri süt ile dolu çukur bi kasede ıslattım. Borcama resimdeki gibi dizdim.Paketteki bisküvilerin hepsini kullanmadım (bisküvileri süt ile ıslatmak için sadece 1-2 tur&nbsp;çevirmek yeterli çok fazla sütün içinde bekletmeyin kendiliğinden yumuşuyor)</span><br /> <br /> <br /> </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lZ8nrEw-e_kFErEHZ8kJeczwh_LRHZTnBrnSKCYIcUSQq2Bib-EvSo0SIbiS_JKCqudtC5-94EPAb2riGYW-YB_JtwuJ7d2tYIyndDxl6xMghoL8MImCawtkBvNvRn3VYugAf1vm_Rw/s1600/G%C3%B6r%C3%BCnt%C3%BC0455+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8lZ8nrEw-e_kFErEHZ8kJeczwh_LRHZTnBrnSKCYIcUSQq2Bib-EvSo0SIbiS_JKCqudtC5-94EPAb2riGYW-YB_JtwuJ7d2tYIyndDxl6xMghoL8MImCawtkBvNvRn3VYugAf1vm_Rw/s320/G%C3%B6r%C3%BCnt%C3%BC0455+copy.jpg" /></a></div><br /> <br /> <div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Daha sonra kremayı bisküvilerin üzerine ince bir katman halinde sürdükten sonra ince kesilmiş muzları yerleştirdim.</span><br /> <br /> <br /> </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZo4PSb1afJhzDhRPcYYCvP6sDM95giR_-BK1T-tJc8pFj8Rz_XnMXLrcZ1Mje8h53xYV4qUYzwY_zegzET31xr1tOL8Eivmb1eJxpee5AFmvtVoX9pLoC9Tg5AUK1aqF6BLAhjuZsy5g/s1600/G%C3%B6r%C3%BCnt%C3%BC0456+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZo4PSb1afJhzDhRPcYYCvP6sDM95giR_-BK1T-tJc8pFj8Rz_XnMXLrcZ1Mje8h53xYV4qUYzwY_zegzET31xr1tOL8Eivmb1eJxpee5AFmvtVoX9pLoC9Tg5AUK1aqF6BLAhjuZsy5g/s320/G%C3%B6r%C3%BCnt%C3%BC0456+copy.jpg" /></a></div><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="color: black;">Son olarak ise kremanın tamamını sürdükten sonra üzerini kakao ve ceviz ile süsledim.Sizler de üzerini istediğiniz şekilde süsleyebilirsiniz.</span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULYZE5KT2374QuUH6vpg_cHI5o1KTq0pXJ6fgGhD9nI1JqngcliQo5pTVcDsQhWTX6M9xHaNC0X_jbcVWgffvOXFcZDYAw7gpWNhhVqV0waBX01t4A_fRONzUrhtnEbbiGbbFMi9VD8s/s1600/G%C3%B6r%C3%BCnt%C3%BC0462+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgULYZE5KT2374QuUH6vpg_cHI5o1KTq0pXJ6fgGhD9nI1JqngcliQo5pTVcDsQhWTX6M9xHaNC0X_jbcVWgffvOXFcZDYAw7gpWNhhVqV0waBX01t4A_fRONzUrhtnEbbiGbbFMi9VD8s/s400/G%C3%B6r%C3%BCnt%C3%BC0462+copy.jpg" width="300" /></a></div><br /> <br /> <em><span style="color: black; font-family: Arial, Helvetica, sans-serif; font-size: large;">Afiyet Olsun...</span></em>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com1tag:blogger.com,1999:blog-3974872875667972644.post-18425140353151850352010-06-03T21:50:00.018+03:002010-06-22T15:55:17.966+03:00<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSNrB7oLi0Og802TGzNWnJ6G3Awb2WLV3JCfSrs89C6bP_6oVLyXoLkX-HbNp72hsO9XKYvmzHY5BVCqHqCSVhnqOvhHDKyv5jNX7H6pWNaLM_bNR9UzvZg1gc9PGUoFCdkp2zpgB7Xg/s1600/G%C3%B6r%C3%BCnt%C3%BC0412+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWSNrB7oLi0Og802TGzNWnJ6G3Awb2WLV3JCfSrs89C6bP_6oVLyXoLkX-HbNp72hsO9XKYvmzHY5BVCqHqCSVhnqOvhHDKyv5jNX7H6pWNaLM_bNR9UzvZg1gc9PGUoFCdkp2zpgB7Xg/s400/G%C3%B6r%C3%BCnt%C3%BC0412+copy.jpg" width="300" /></a></div><br /> <span style="font-family: Times; font-size: large;"><span style="color: black;"><strong>MALZEMELER</strong><br /> <br /> 1 paket margarin<br /> 2 çorba kaşığı yoğurt<br /> 2 çorba kaşığı şeker<br /> 1 paket kabartma tozu<br /> Aldığı kadar un<br /> <br /> <strong>İÇİ İÇİN</strong><br /> <br /> 3 elma (rende)<br /> 4 çorba kaşığı şeker<br /> Biraz tarçın<br /> Bu karışım hafif ateşte kavrulur<br /> <br /> <strong>YAPILIŞI</strong><br /> <br /> Hamur yoğrulur bezeler şeklinde birkaç parçaya ayrılır.Merdaneyle çok ince olmayacak şekilde açılır.Bıçak yardımıyla açılan hamur önce dörde sonra her parça üçe kesilir.Kalın kısmına pişen elma karışımı koyulur ve ince tarafa doğru sarılır. 180 derecede 30 dk pişirilir.Pudra şekeri ile servis yapılır.<br /> <br /> <em>Afiyet Olsun…</em></span></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com0tag:blogger.com,1999:blog-3974872875667972644.post-51702778928737798812010-05-25T14:28:00.019+03:002010-06-22T15:54:13.892+03:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTM5jGaEwaisK8GzyPsMtfeD3_zsWCHY4D_Xq-r7X5VnyI_VBdMYngb-xrICA6jRGDZ4PW2EYmCflfuynvLjzGFVC3NrjOMxBSSWUp9LphTcP4WHH1X95ZBxURN0jpzlegl0aSkNItj4/s1600/G%C3%B6r%C3%BCnt%C3%BC04492+copy.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTM5jGaEwaisK8GzyPsMtfeD3_zsWCHY4D_Xq-r7X5VnyI_VBdMYngb-xrICA6jRGDZ4PW2EYmCflfuynvLjzGFVC3NrjOMxBSSWUp9LphTcP4WHH1X95ZBxURN0jpzlegl0aSkNItj4/s200/G%C3%B6r%C3%BCnt%C3%BC04492+copy.jpg" width="171" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnbXjXZoLKwXqHEn-2pu8_DgwKFwnthwMUICCNyXCMJyZAeJMK5Ddkc-OpMfC5M3NNUIpU5UdsQV0TNai9uHq3cB8oDntbIAZK8oL8CxgTIfha9oTdgKbgQPdPsHob_c5cPH5YeLajxA/s1600/G%C3%B6r%C3%BCnt%C3%BC04492.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><span style="font-size: large;"><span style="color: black;"><strong><span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;">Malzemeler</span></strong><br /> <br /> <span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;">5 bardak süt<br /> 2 yemek kaşığı nişasta<br /> 3 yemek kaşığı un<br /> 1 yumurta sarısı<br /> 5 yemek kaşığı şeker</span></span></span><span style="font-size: large;"><span style="color: black;"><span style="font-family: Georgia, &quot;Times New Roman&quot;, serif;"><strong><br /> <br /> <br /> <br /> <br /> Yapılışı</strong><br /> <br /> Yukarıdaki karışımlar pişip soğuduktan sonra 1 yemek kaşığı tereyağı(margarinde olabilir), 1 paket vanilya, 1 paket krem şanti koyulup karıştırılır.(Mikserle 5 dk) Pastalarda,pasta tarzı küçük keklerde kullanılabilir.Çok lezzetli ve hafif bir krema oluyor.<br /> <br /> <em>Afiyet olsun...</em></span></span></span></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br /> </div>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com0tag:blogger.com,1999:blog-3974872875667972644.post-33608489737322563442010-05-24T16:50:00.010+03:002010-06-22T15:48:39.640+03:00<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlZ7idHZENGOzl02WN6FN9_MN2faSIlA7vAFz5V1NdMqGNhMXQfWpF9DHKhcfvEFSsW6-G8qI6LLmsACMLEjlTr4C0f-PVEY3j_J55i8BeQ-TyEPDkHGtx8bto4onm9o8AcDmbITTecaE/s1600/G%C3%B6r%C3%BCnt%C3%BC0391+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" ru="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlZ7idHZENGOzl02WN6FN9_MN2faSIlA7vAFz5V1NdMqGNhMXQfWpF9DHKhcfvEFSsW6-G8qI6LLmsACMLEjlTr4C0f-PVEY3j_J55i8BeQ-TyEPDkHGtx8bto4onm9o8AcDmbITTecaE/s400/G%C3%B6r%C3%BCnt%C3%BC0391+copy.jpg" width="300" /></a></div><br /> <span style="font-size: 130%;"><span style="color: black;"><em><strong><br /> Malzemeler</strong></em><br /> <br /> 2 adet yumurta<br /> 1 su bardağı pudra şekeri<br /> 1 paket oda sıcaklığında margarin<br /> 1 paket kabartma tozu<br /> 1 paket vanilya<br /> Aldığı kadar un<br /> 2 çorba kaşığı kakao</span></span><br /> <span style="font-size: 130%;"><em><br /> <strong><span style="color: black;">Yapılışı</span></strong></em><br /> <br /> <span style="color: black;">Derin bir kapta yumurta, pudra şekeri, margarin, kabartma tozu, vanilya ve aldığı kadar unu karıştırın. Hazırlanan kulak memesi yumuşaklığında ki hamuru iki eşit parçaya ayırın. Ayrılan hamurun yarısına 2 çorba kaşığı kakao’yu katıp yoğurun. Merdane yardımıyla iki parça hamuru da aynı büyüklükte ayrı ayrı açın. Beyaz renkli olan hamuru alta kakaolu hamuru da onun üstüne koyup rulo biçiminde sarın. Hazırlanan rulodan istenilen büyüklükte bezeler kesilip yuvarlayın. Yağlanmış tepsiye dizin. 175 derecede 30-35 dk pişirin.<br /> <br /> <br /> <em>Afiyet Olsun...</em></span></span>sgokayhttp://www.blogger.com/profile/15709850917475856262noreply@blogger.com1