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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DUQDRnozfyp7ImA9WhRbGU8.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622</id><updated>2012-02-10T18:29:37.487-08:00</updated><category term="Maple syrup" /><category term="Storage and Shelving" /><category term="on the go" /><category term="stuff" /><category term="Social network service" /><category term="garden" /><category term="Water" /><category term="Wheat" /><category term="Web" /><category term="kids say the darnest things" /><category term="Food security" /><category term="quick" /><category term="Anti-Aging" /><category term="Hollandaise sauce" /><category term="Tea" /><category term="Sauces  Dips  Gravies  and Toppings" /><category term="Sour cream" /><category term="Humor" /><category term="Sugar" /><category term="Consumerism" /><category term="Chocolate chip" /><category term="Rose hip" /><category term="Blueberry" /><category term="bisquick" /><category term="yummy" /><category term="diy" /><category term="Child" /><category term="Republican" /><category term="Tea Tree Oil" /><category term="Sodium bicarbonate" /><category term="Brown sugar" /><category term="Navajo Nation" /><category term="Bacon" /><category term="Coffee cake" /><category term="United States" /><category term="Vodka" /><category term="biscuit mix" /><category term="Cook" /><category term="Asparagus" /><category term="Cheyenne River Indian Reservation" /><category term="Detergent" /><category term="wish list" /><category term="afk" /><category term="Creamed corn" /><category term="Sweeteners" /><category term="Onion" /><category term="Turmeric" /><category term="Beauty" /><category term="Eagle Butte  South Dakota" /><category term="DIY. Face mask" /><category term="food production" /><category term="Muffin tin" /><category term="Online Communities" /><category term="cleaning" /><category term="Skin" /><category term="Twitter" /><category term="Vanilla extract" /><category term="Laundry detergent" /><category term="Cheese" /><category term="Whole wheat flour" /><category term="Cinnamon" /><category term="Breakfast" /><category term="Tea bag" /><category term="easy" /><category term="Baking and Confections" /><category term="Standing Rock Indian Reservation" /><category term="Kneading" /><category term="Wikipedia" /><category term="Spray bottle" /><category term="casserole" /><category term="Hot dog" /><category term="Native Americans in the United States" /><category term="South Dakota" /><category term="Shopping" /><category term="bread" /><category term="Dessert" /><category term="Skin Care" /><category term="Food" /><category term="Gluten" /><category term="Cabbage" /><category term="Home" /><category term="Toy" /><category term="gluten free" /><category term="Hair mask" /><category term="Health" /><category term="Facebook" /><category term="Fish and Seafood" /><category term="Chocolate" /><category term="Drink" /><category term="Dough" /><category term="Baking" /><category term="Protein" /><category term="Tazo" /><category term="Macaroni" /><category term="personal" /><category term="Cooking" /><category term="Fruit and Vegetable" /><category term="Diaper" /><category term="Food Storage" /><category term="Black pepper" /><category term="Non-stick surface" /><category term="Oatmeal" /><category term="Honey" /><category term="YouTube" /><category term="Butter" /><category term="Soft drink" /><category term="imagination" /><category term="Democratic Party (United States)" /><category term="Food and Related Products" /><category term="crafts" /><category term="Vinegar" /><category term="Condiments" /><category term="Milk" /><category term="SOAP" /><category term="Toast" /><category term="recipe" /><category term="knitting" /><category term="Flour" /><category term="Health care" /><category term="knotwork" /><category term="Laundry" /><category term="Balsamic vinegar" /><category term="Garlic" /><category term="raised bed" /><category term="Toys and Games" /><category term="Yeast" /><category term="Executive Order" /><category term="ecofriendly" /><category term="Social network" /><category term="Essential oil" /><category term="Cake" /><category term="Tortilla" /><category term="Beverages" /><title>MockHomesteading</title><subtitle type="html">Urban Homesteading, in a quasi suburban area</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://mockhomesteading.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>55</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/MockHomesteading" /><feedburner:info uri="mockhomesteading" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkMER387cSp7ImA9WhRbGE8.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-5962981711236850587</id><published>2012-02-09T12:46:00.001-08:00</published><updated>2012-02-09T12:46:46.109-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-09T12:46:46.109-08:00</app:edited><title>What does Organic really mean?</title><content type="html">&lt;div class='visually_embed' data-category='Food' rel='infographic' &gt;&lt;img class='visually_embed_infographic' src='http://visually.visually.netdna-cdn.com/WhatDoesOrganicReallyMean_4f2c472b2a06d_w587.jpg' rel='http://visually.visually.netdna-cdn.com/WhatDoesOrganicReallyMean_4f2c472b2a06d.jpg' /&gt;&lt;div class='visually_embed_bar' &gt;&lt;span&gt;by &lt;/span&gt;&lt;a target='_blank'  href='http://blog.loku.com/'&gt;Loku&lt;/a&gt;. &lt;span class='visually_embed_cycle'&gt;&lt;/span&gt;&lt;/div&gt;&lt;a id='visually_embed_view_more' target='_blank' href='http://visual.ly/what-does-organic-really-mean'&gt;&lt;/a&gt;&lt;link rel='stylesheet' type='text/css' href='http://visual.ly/embeder/style.css' /&gt;
  &lt;script type='text/javascript' src='http://visual.ly/embeder/embed.js' &gt; &lt;/script&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-5962981711236850587?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/eBTissBlxXXv_G-WD8YcXW2zt60/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eBTissBlxXXv_G-WD8YcXW2zt60/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/4dRiFWG_Bn0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/5962981711236850587/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=5962981711236850587" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5962981711236850587?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5962981711236850587?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/4dRiFWG_Bn0/what-does-organic-really-mean.html" title="What does Organic really mean?" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2012/02/what-does-organic-really-mean.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIASHkycSp7ImA9WhRbGEw.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-3188482717666303214</id><published>2012-02-09T10:52:00.000-08:00</published><updated>2012-02-09T10:52:29.799-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-09T10:52:29.799-08:00</app:edited><title>Skin toner transition!</title><content type="html">&lt;span style="font-family: inherit;"&gt;During the winter, we normally use our space heaters and a forced air furnace. While keeping us warm and toasty, it really dries my skin out. So, I discovered that I can transition my toner from astringent to moisturing. What I did was I added 2 tsps of vegetable glycerin and 1 oz of rose water per 3 ozs of toner. I poured out my toner into a bowl, added them and mixed them really well just poured it back into the bottle with a funnel.&lt;/span&gt;&lt;div&gt;
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&lt;span style="font-family: inherit;"&gt;Vegetable glycerin is an emollient, a humectant and it's hygroscopic (&lt;/span&gt;attracts&lt;span style="font-family: inherit;"&gt;&amp;nbsp;water from the air). Rosewater nourishes the skin with a plethora of benefits. It t&lt;/span&gt;ightens&lt;span style="font-family: inherit;"&gt;&amp;nbsp;pores, reduces fine lines and wrinkles, and balances&amp;nbsp;&lt;/span&gt;sebum&lt;span style="font-family: inherit;"&gt;&amp;nbsp;&lt;/span&gt;production&lt;span style="font-family: inherit;"&gt;. It also is naturally antibacterial!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;span style="color: #003333;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-3188482717666303214?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/TI1t6n4bXQHgI_TxHXshFafRPU4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TI1t6n4bXQHgI_TxHXshFafRPU4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/iu6HbUzWXfM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/3188482717666303214/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=3188482717666303214" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3188482717666303214?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3188482717666303214?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/iu6HbUzWXfM/skin-toner-transition.html" title="Skin toner transition!" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2012/02/skin-toner-transition.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UGRnY8fCp7ImA9WhRVEU4.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-3912758386545046580</id><published>2012-01-09T11:56:00.000-08:00</published><updated>2012-01-09T12:00:27.874-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-09T12:00:27.874-08:00</app:edited><title>Getting stuff done... The percentage/steps correlation.</title><content type="html">I have noticed that the amount of steps that a project takes directly correlates to the likelihood that said project will get done.&amp;nbsp; If a project has 0 Steps that means that it has a 100% chance of being completed. 10 or more steps? Means there is a 1% chance of being accomplished.&lt;br /&gt;
&lt;br /&gt;
Let me give you an example:&lt;br /&gt;
Doing dishes? 3 steps. Fill sink, wash dishes and dry/put away = 80%&amp;nbsp; chance of being done. If you have no dishwashing detergent, that adds 3 more steps = 40% chance of being accomplished. The reason? Get into car, buy detergent, come home, fill sink. wash dishes, dry and put away. 6 steps vs 3 steps. But if you make sure you always have detergent, then you only have 3 steps. &lt;br /&gt;
&lt;br /&gt;
Doing Laundry:&lt;br /&gt;
There is a 40% chance that it will be completed. Put clothes in washer, Wash Clothes, transfer to dryer, Dry clothes, Transfer to basket, Put away clothes.&amp;nbsp; 6 steps.&amp;nbsp; Out of laundry detergent? 9 steps. you have a 10% chance of getting it done. Broken drier? You'll be lucky if you get it done once a week! &lt;br /&gt;
Now, some might say that getting them dry and and in a basket is 'done'. Not really. That's just something we tell ourselves so we don't feel like crap when we have clothes all over our bed or in multiple baskets all over the house. &lt;br /&gt;
&lt;br /&gt;
Just imagine how this transfers over to DIY projects! Okay, if you want to build a desk that hangs on the wall. Do you have brackets? Do you have laminated plywood?&amp;nbsp; There is an 80% chance that will be completed. Do you need to go to the hardware store to get those things? There's a 30% chance to getting it done. Decide to get wood boards and varnish it yourself? Your chance of completing it just went down to 10%. Keep in mind you can't varnish it AFTER you've already set up your desk, plus you need a place to varnish it, and a semi nice day to do it. Your chances went waaaaaaaaaaaay down of completing the project.&lt;br /&gt;
&lt;br /&gt;
OI!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-3912758386545046580?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/isM_6wieUc3RaR3wQZKvXWJnyJo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/isM_6wieUc3RaR3wQZKvXWJnyJo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/WksauqQmlRw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/3912758386545046580/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=3912758386545046580" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3912758386545046580?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3912758386545046580?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/WksauqQmlRw/getting-stuff-done-percentagesteps.html" title="Getting stuff done... The percentage/steps correlation." /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2012/01/getting-stuff-done-percentagesteps.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UERHk7eCp7ImA9WhRRE0U.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-1348282152541075924</id><published>2011-11-27T00:06:00.001-08:00</published><updated>2011-11-27T00:06:45.700-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-27T00:06:45.700-08:00</app:edited><title /><content type="html">&lt;a href="http://frugaldad.com/2011/11/23/consolidation-of-american-food-infographic/"&gt;&lt;img &amp;nbsp;border="0" alt="Conglomerate American Food Infographic" src="http://frugaldad.com/wp-content/uploads/2011/11/ConglomerATE.jpg" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Source: &lt;a href="http://frugaldad.com/"&gt;Frugal dad&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-1348282152541075924?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/9yw8mbvAwKvdLGdS01gcIw7Dxv0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9yw8mbvAwKvdLGdS01gcIw7Dxv0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/NJb5NLx-koA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/1348282152541075924/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=1348282152541075924" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/1348282152541075924?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/1348282152541075924?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/NJb5NLx-koA/source-frugal-dad.html" title="" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/11/source-frugal-dad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUENRHwzfCp7ImA9WhRbGEw.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-5135649005349541235</id><published>2011-09-22T15:17:00.000-07:00</published><updated>2012-02-09T10:54:55.284-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-09T10:54:55.284-08:00</app:edited><title>Mock Soup of Champions</title><content type="html">Ingredients:&lt;br /&gt;
&lt;br /&gt;
1 QT of broth&lt;br /&gt;
2 Cups of Meat&lt;br /&gt;
3-5 Cans of Veggies&lt;br /&gt;
4 Tbsps of Garlic Powder, 4 tsp of pepper (no salt needed, believe me, it's got enough already)&lt;br /&gt;
&lt;br /&gt;
Optional: Cornstarch to thicken&lt;br /&gt;
&lt;br /&gt;
You can, of course, modify this. It's simply a base.&lt;br /&gt;
&lt;br /&gt;
The last time I made this soup (which was about... an hour ago) I used 1 QT of beef broth, 1 package of onion soup mix, 1.5 cups of freeze dried beef, 2 cans of (mostly drained) green beans, 1 can of corn, 1 can of peas, 1 can of whole baby potatoes, sliced up and a handful of sliced baby carrots, garlic and freshly ground pepper.&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
&lt;br /&gt;
I simmered it uncovered for 20 minutes. To that I added 1 Tbsp of beef bullion, and 1 1/4 Tbsp of cornstarch dissoved in a 1/4 of a cup of cold water (mixed well). I drizzled the cornstarch mixture in slowly to thicken. I continued cooking for another 15 minutes.&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
I served it over a sliced open roll, and it's absolutely fantastic. This was my second helping. I am so full *holds tummy*&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-5135649005349541235?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/elEbROpyplqyG7d5-Otl80luaro/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/elEbROpyplqyG7d5-Otl80luaro/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/elEbROpyplqyG7d5-Otl80luaro/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/elEbROpyplqyG7d5-Otl80luaro/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/2dYW_a29E4o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/5135649005349541235/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=5135649005349541235" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5135649005349541235?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5135649005349541235?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/2dYW_a29E4o/mock-soup-of-champions.html" title="Mock Soup of Champions" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/09/mock-soup-of-champions.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04FRno5cSp7ImA9WhZVEkU.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-7048884932781425758</id><published>2011-05-21T17:08:00.001-07:00</published><updated>2011-05-24T17:05:17.429-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-24T17:05:17.429-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="crafts" /><category scheme="http://www.blogger.com/atom/ns#" term="knotwork" /><category scheme="http://www.blogger.com/atom/ns#" term="knitting" /><title>Tactical knitting</title><content type="html">&lt;div&gt;&lt;p&gt;So today, while Cuteboy and I are down with a cold... he decided to teach me the cobra knot or something.&amp;nbsp; And after we both are conscious, then we can get this place packed up.&lt;/p&gt;&lt;br /&gt;
&lt;img src='http://lh6.ggpht.com/_MjXNMYDKCTQ/TdhUCXOwtMI/AAAAAAAACPo/81MZ_Homzp4/20110521183135.png' /&gt;&lt;br /&gt;
&lt;img src='http://lh4.ggpht.com/_MjXNMYDKCTQ/TdhUElvROgI/AAAAAAAACPs/bR1Sqo4XeOY/1306020756214.png' /&gt;&lt;/div&gt;&lt;br /&gt;
Updated: &lt;br /&gt;
He is making a strap for his 'man purse' and I was just mucking about with some spare cording. We've made it back to the mock homestead and are working on a ventilation system for the basement.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-7048884932781425758?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/9P_I5xP89OiEjHygnnCurwzCwmY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9P_I5xP89OiEjHygnnCurwzCwmY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/LhMhuQgaH_o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/7048884932781425758/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=7048884932781425758" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7048884932781425758?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7048884932781425758?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/LhMhuQgaH_o/tactical-knitting.html" title="Tactical knitting" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_MjXNMYDKCTQ/TdhUCXOwtMI/AAAAAAAACPo/81MZ_Homzp4/s72-c/20110521183135.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/05/tactical-knitting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkYCQ3Y7fCp7ImA9WhZVEEU.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-8148309540305730988</id><published>2011-05-17T02:30:00.001-07:00</published><updated>2011-05-22T10:09:22.804-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-22T10:09:22.804-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food production" /><category scheme="http://www.blogger.com/atom/ns#" term="raised bed" /><category scheme="http://www.blogger.com/atom/ns#" term="garden" /><title>Gardening</title><content type="html">&lt;div&gt;&lt;p&gt;The boys made me a couple of raised bed gardens this year out of cedar boards. Cuteboy wound up completing them with me dutifully holding the mag lite while he used the power drill. &lt;/p&gt;
&lt;p&gt;On that note, should I ever need to buy a power drill again, I will be getting a DeWitt. Black &amp;amp; Decker is nearly impossible to buy replacement battery packs locally. &lt;/p&gt;
&lt;p&gt;Pictures to accompany soon. It was too dark to take any actual pictures of the assembly. Also Cuteboy made me some hydroponic food factory rigs too, he just has to bring them up from his soon to be ex apartment.&lt;/p&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-8148309540305730988?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/RaJ-d2r4rdbsLe4K4thvw6LEWKY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RaJ-d2r4rdbsLe4K4thvw6LEWKY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/RaJ-d2r4rdbsLe4K4thvw6LEWKY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/RaJ-d2r4rdbsLe4K4thvw6LEWKY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/QQ88tL_9reg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/8148309540305730988/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=8148309540305730988" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/8148309540305730988?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/8148309540305730988?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/QQ88tL_9reg/gardening.html" title="Gardening" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/05/gardening.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08CQXo7eSp7ImA9WhZVE0o.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-7364994200943164323</id><published>2011-05-15T20:16:00.000-07:00</published><updated>2011-05-25T20:17:40.401-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-25T20:17:40.401-07:00</app:edited><title>And so it begins:</title><content type="html">Today we decided to start our garden. Monk and I headed out this morning to the Farmer's market. We picked out 2 orange pepper plants. 2 red pepper plants, 2 cayenne pepper plants, 3 brandy wine tomatoes, 4 beefsteaks and 3 pineapple tomato plants.&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;Cuteboy and I went in to Menard's to get some cedar boards for the frames. Cedar is naturally insect repellant, and picked up a few more seeds.&amp;nbsp; &lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-7364994200943164323?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ySatWQCJMJYyQRbVnXSOVnBsN4E/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ySatWQCJMJYyQRbVnXSOVnBsN4E/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/sgygT1E0qgU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/7364994200943164323/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=7364994200943164323" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7364994200943164323?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7364994200943164323?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/sgygT1E0qgU/and-so-it-begins.html" title="And so it begins:" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/05/and-so-it-begins.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcGQnc-eSp7ImA9WhZSGUo.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-5885595888215953799</id><published>2011-04-04T20:27:00.000-07:00</published><updated>2011-04-04T20:27:03.951-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-04T20:27:03.951-07:00</app:edited><title /><content type="html">&lt;div style="background-color: white;"&gt;How to Subvert &lt;span style="color: black;"&gt;Censorship&lt;/span&gt;&lt;br /&gt;
By &lt;span style="color: black;"&gt;Doug Hewitt&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: red;"&gt;&lt;span style="color: black;"&gt;Censorship&lt;/span&gt; takes many forms, but news is typically a big target&lt;/span&gt;  &lt;span style="color: black;"&gt;.Censorship&lt;/span&gt;  has become a hot topic around the world. In China, Google is  threatening to leave the country. In Iran, news has to get smuggled out  via cell phone videos. While some countries take pride in the freedom of  the press, other countries view &lt;span style="color: black;"&gt;censorship&lt;/span&gt; as a method to remain in power.&lt;br /&gt;
&lt;br /&gt;
But what is  &lt;span style="color: black;"&gt;censorship&lt;/span&gt;? &lt;span style="color: red;"&gt;It's the suppression of free speech, and it doesn't have to be of the government variety.&lt;/span&gt;  Some speech can be censored based on social norms. For example,  newspapers typically don't print letters to the editor that contain  profanity. These newspapers censor such letters. On the other hand,  profanity can certainly be found on the Internet. It's not censored by  some governments.&lt;br /&gt;
&lt;br /&gt;
At high school graduations, there have been cases in which valedictory  speeches have been censored. And when students read their speeches  anyway, they are threatened with retraction of their diplomas by school  officials who argue that students are expected to follow codes of  conduct. Parents have certainly been known to censor their children.  "Shut up," can be an effective form of  &lt;span style="color: black;"&gt;censorship&lt;/span&gt; for an authoritative parent. However, as children grow into teenagers, the "shut up" may lose its efficacy.&lt;br /&gt;
&lt;br /&gt;
While it may be easy to condemn  &lt;span style="color: black;"&gt;censorship&lt;/span&gt; by the governments of Iran and China, there are other forms of &lt;span style="color: black;"&gt;censorship&lt;/span&gt;  in more complicated situations where lives are at stake. For example,  in 2005 a Danish newspaper published a cartoon depicting the Islamic  prophet Muhammad, despite opposition to what hard-line Muslims viewed as  blasphemy. The publication of the cartoons led to attempts on the life  of Danish cartoonist Kurt Westergaard and violence at Danish embassies  around the world. Some newspapers refused to publish the cartoon,  effectively censoring it, as an editorial decision.&lt;br /&gt;
&lt;br /&gt;
If you believe in free speech and the power of democracy, there are ways in which you can subvert  &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. &lt;span style="color: red;"&gt;&lt;span style="color: black;"&gt;Censorship&lt;/span&gt; can take many forms, and the actions to subvert the suppression may depend on the form of &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. But there are steps everyone can take to promote free speech.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Instructions&lt;br /&gt;
Step 1 &lt;br /&gt;
&lt;br /&gt;
A tape recorder may not be the newest technology, but it's very  portable!Get the latest in electronic recording and transmitting  gadgetry. In countries such as Iran and China, the government may be  effective in censoring online outlets such as YouTube, but there have  been attempts by Twitter to get around the    &lt;span style="color: black;"&gt;censorship&lt;/span&gt;.  Cell phone videos from Iran escaped the country to be broadcast  worldwide. By helping the people of these countries possess the latest  electronic technologies, they can be helped to stay a step ahead of the  governments. Mobile electronic recording devices can also be taken out  of the country for broadcast, thereby taking an end-run around the  government's &lt;span style="color: black;"&gt;censorship&lt;/span&gt;.&lt;br /&gt;
&lt;br /&gt;
Step 2  &lt;br /&gt;
Go underground. Let's face it: standing in a government square and  shouting out your negative opinion of the authoritative regime is likely  to land you in jail. If you're in high school or college, writing a  column that is against editorial guidelines isn't likely to get  published. In these situations, the &lt;span style="color: black;"&gt;censorship&lt;/span&gt;  can be bypassed by going underground. There have been many underground  school papers over the years, some of them becoming quite popular. In  some ways, this is the opposite of getting the latest electronic  technologies. This is going the paper route. While governments and  schools can track down and block electronic submissions, they will find  it more difficult to track down an issue of "The Weekly Underground  Opinion" that is sitting on a coffee shop table.&lt;br /&gt;
&lt;br /&gt;
Step 3 &lt;br /&gt;
&lt;span style="color: red;"&gt;Take small steps. Instead of going all out in with an  in-your-face speech that confronts authority, whether it's a government  or a school board, push the boundaries in small steps.&lt;/span&gt; In some  ways, this is the way that Hollywood went. The scenes of intimacy are  certainly more explicit today than were allowed in the past. So, at  first show a little leg, and move on from there. Before you know it, we  have a rating system in which explicit scenes are not censored, they're  just rated so that everyone knows what's in them. So, take small steps  in the subversion process. Remember that every journey of a thousand  miles begins with a single step. For example, you could start a  legitimate radio station, then slowly evolve with greater expressions of  free speech and more robust opinions.&lt;br /&gt;
&lt;br /&gt;
Step 4 &lt;br /&gt;
&lt;span style="color: red;"&gt;Challenge authority.&lt;/span&gt; Use caution with this  step, as it can be dangerous, depending on your situation. People living  in a country with a legitimate legal system can make legal challenges  to &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. If the case doesn't go in your favor, appeal the decision. Bring another legal challenge to a variation of the &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. This can have the effect of whittling away at the power of &lt;span style="color: black;"&gt;censorship&lt;/span&gt;.  However, if you're in China, standing in front of a line of tanks in  Tiananmen Square, this form of challenging authority can have deadly  effects.&lt;br /&gt;
&lt;br /&gt;
Step 5  &lt;br /&gt;
If you don't speak up, there'll be no one to listen.Speak up and recruit. In some cases, nobody knows the boundaries of &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. &lt;span style="color: red;"&gt;If people are silent, &lt;span style="color: black;"&gt;censorship&lt;/span&gt; wins.&lt;/span&gt;  If you speak up, maybe not everyone will hear, but some people will.  Although the immediate results of Tiananmen Square were horrendous for  some participants, some would argue that it started a movement that  continues to this day--the subversion of &lt;span style="color: black;"&gt;censorship&lt;/span&gt; and the striving for freedoms. Situations may demand that you recruit others to your ideas. &lt;span style="color: red;"&gt;Talk to a few people at first, making your case. Then bring others into the fold&lt;/span&gt;.  If your ideas and opinions are well-founded and the truth of them is  apparent, you should have no trouble convincing others that you're  right. Getting them to stand up with you and express those opinions may  be more difficult, but consider a college campus in which every single  student stands up to a particular form of &lt;span style="color: black;"&gt;censorship&lt;/span&gt;. The people will win, or at least a bargain will be made with the students, thereby undermining the &lt;span style="color: black;"&gt;censorship&lt;/span&gt;.       &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-5885595888215953799?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/wVazTpWESwtEhS6BbPv9BM4AEFw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wVazTpWESwtEhS6BbPv9BM4AEFw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/wVazTpWESwtEhS6BbPv9BM4AEFw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wVazTpWESwtEhS6BbPv9BM4AEFw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/fjzVpSYsfMA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/5885595888215953799/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=5885595888215953799" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5885595888215953799?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/5885595888215953799?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/fjzVpSYsfMA/how-to-subvert-censorship-by-doug.html" title="" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/04/how-to-subvert-censorship-by-doug.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQDR3k-cSp7ImA9Wx9XE0k.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-7125250562404075328</id><published>2011-01-06T12:39:00.000-08:00</published><updated>2011-01-06T12:39:36.759-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-06T12:39:36.759-08:00</app:edited><title>Bacon Cookies!!!</title><content type="html">&lt;a href="http://bacontoday.com/bacon-cookies/"&gt;Bacon Cookies!!!&lt;/a&gt;'&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Myra, my most darling cooking bff ever has linked this to me. And I must say, it's intriguing. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-7125250562404075328?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/08swugchUyNfsKxBMuR50AMCHvg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/08swugchUyNfsKxBMuR50AMCHvg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/08swugchUyNfsKxBMuR50AMCHvg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/08swugchUyNfsKxBMuR50AMCHvg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/TLxxjIP4tkE" height="1" width="1"/&gt;</content><link rel="related" href="http://bacontoday.com/bacon-cookies/" title="Bacon Cookies!!!" /><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/7125250562404075328/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=7125250562404075328" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7125250562404075328?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7125250562404075328?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/TLxxjIP4tkE/bacon-cookies.html" title="Bacon Cookies!!!" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/01/bacon-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQCQXY_eyp7ImA9Wx9XE0k.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-8753300418206298139</id><published>2011-01-06T10:59:00.000-08:00</published><updated>2011-01-06T10:59:20.843-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-06T10:59:20.843-08:00</app:edited><title>Eat Better Starting Now: 11 More Food Resolutions for 2011 | TakePart - Inspiration to Action</title><content type="html">&lt;a href="http://www.takepart.com/news/2011/01/03/11-more-food-resolutions-for-the-new-year?fb_js_fbu=757915220"&gt;Eat Better Starting Now: 11 More Food Resolutions for 2011 | TakePart - Inspiration to Action&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I am going to be buying from a CSA this year. I am going to also buy an extra bit on the side of fruit to put in the deep freezer. Our deep freeze is out in the mudroom, so it only has to work in the summer. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-8753300418206298139?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/F8XMdMHMRnTAvXHCleHndRu9GFU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F8XMdMHMRnTAvXHCleHndRu9GFU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/F8XMdMHMRnTAvXHCleHndRu9GFU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F8XMdMHMRnTAvXHCleHndRu9GFU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/ZuqUphHoIQM" height="1" width="1"/&gt;</content><link rel="related" href="http://www.takepart.com/news/2011/01/03/11-more-food-resolutions-for-the-new-year?fb_js_fbu=757915220" title="Eat Better Starting Now: 11 More Food Resolutions for 2011 | TakePart - Inspiration to Action" /><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/8753300418206298139/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=8753300418206298139" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/8753300418206298139?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/8753300418206298139?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/ZuqUphHoIQM/eat-better-starting-now-11-more-food.html" title="Eat Better Starting Now: 11 More Food Resolutions for 2011 | TakePart - Inspiration to Action" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/01/eat-better-starting-now-11-more-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUDSHk9fyp7ImA9Wx9XE0k.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-817019511617093510</id><published>2011-01-06T10:57:00.000-08:00</published><updated>2011-01-06T10:57:59.767-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-06T10:57:59.767-08:00</app:edited><title>Spaetzle | Skip To My Lou</title><content type="html">&lt;a href="http://www.skiptomylou.org/2011/01/06/spaetzle/"&gt;Spaetzle | Skip To My Lou&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I am so going to make this. Soon. After I take a nap...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-817019511617093510?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Nl5hOIflDwJjyJtuamTEzQ3KLy4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Nl5hOIflDwJjyJtuamTEzQ3KLy4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Nl5hOIflDwJjyJtuamTEzQ3KLy4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Nl5hOIflDwJjyJtuamTEzQ3KLy4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/kVMTohGSOGU" height="1" width="1"/&gt;</content><link rel="related" href="http://www.skiptomylou.org/2011/01/06/spaetzle/" title="Spaetzle | Skip To My Lou" /><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/817019511617093510/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=817019511617093510" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/817019511617093510?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/817019511617093510?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/kVMTohGSOGU/spaetzle-skip-to-my-lou.html" title="Spaetzle | Skip To My Lou" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/01/spaetzle-skip-to-my-lou.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAEQHg7fyp7ImA9Wx9XE04.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-4868994279900547937</id><published>2011-01-06T08:51:00.000-08:00</published><updated>2011-01-06T08:51:41.607-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-06T08:51:41.607-08:00</app:edited><title>not martha — to make: pies baked in tiny jars</title><content type="html">&lt;a href="http://www.notmartha.org/tomake/piesbakedintinyjars/"&gt;not martha — to make: pies baked in tiny jars&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I am totally doing this next year for everyone's Christmas presents. Totally. Expect it. Blueberry, Blackberry, Apple, Cherry. Doing it. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-4868994279900547937?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YsPjYuxdsUoCB24nIYR-ERIh_fo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YsPjYuxdsUoCB24nIYR-ERIh_fo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YsPjYuxdsUoCB24nIYR-ERIh_fo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YsPjYuxdsUoCB24nIYR-ERIh_fo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/M4tkfWQc0fU" height="1" width="1"/&gt;</content><link rel="related" href="http://www.notmartha.org/tomake/piesbakedintinyjars/" title="not martha — to make: pies baked in tiny jars" /><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/4868994279900547937/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=4868994279900547937" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/4868994279900547937?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/4868994279900547937?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/M4tkfWQc0fU/not-martha-to-make-pies-baked-in-tiny.html" title="not martha — to make: pies baked in tiny jars" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2011/01/not-martha-to-make-pies-baked-in-tiny.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ADRn06eyp7ImA9Wx9XEkw.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-232926613579714989</id><published>2011-01-05T00:22:00.000-08:00</published><updated>2011-01-05T00:22:57.313-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-05T00:22:57.313-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="wish list" /><category scheme="http://www.blogger.com/atom/ns#" term="ecofriendly" /><category scheme="http://www.blogger.com/atom/ns#" term="cleaning" /><title>Saving this for later- Twist Cleaning stuff-</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_MjXNMYDKCTQ/TSQpTHWI6sI/AAAAAAAACNk/8UhIH0zqzyg/s1600/twist_logo2%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="134" src="http://2.bp.blogspot.com/_MjXNMYDKCTQ/TSQpTHWI6sI/AAAAAAAACNk/8UhIH0zqzyg/s320/twist_logo2%255B1%255D.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_MjXNMYDKCTQ/TSQpbYQM3lI/AAAAAAAACNo/kSDgCAARV6c/s1600/TWISTDishDumplingHR%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="251" src="http://4.bp.blogspot.com/_MjXNMYDKCTQ/TSQpbYQM3lI/AAAAAAAACNo/kSDgCAARV6c/s320/TWISTDishDumplingHR%255B1%255D.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://www.twistclean.com/bamboo-cloth/"&gt;http://www.twistclean.com/&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Ecofriendly cleaning stuff for the kitchen.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
And Caldera dishwashing brushes: AWESOMENESS&lt;br /&gt;
&lt;br /&gt;
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I am going to go hug my kids now :(&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-2165845367725047576?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span class="zemanta-img separator zemanta-action-dragged" style="clear: both; text-align: center;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Vanilla_extract.JPG" style="display: block; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Two types of vanilla extract" height="298" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Vanilla_extract.JPG/300px-Vanilla_extract.JPG" style="border: medium none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; margin-left: 1em; margin-right: 1em;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Vanilla_extract.JPG"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Make sure it is PURE. The artificial stuff is worthless. &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;2 cups of water&lt;br /&gt;
1 tbsp of Dr Bronner's or Biokleen concentrated cleaner&lt;br /&gt;
1 cinnamon stick&lt;br /&gt;
1 oz of pure &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Vanilla_extract" rel="wikipedia" title="Vanilla extract"&gt;vanilla extract&lt;/a&gt;&lt;br /&gt;
20 drops of tea tree oil&lt;br /&gt;
10 drops of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Peppermint" rel="wikipedia" title="Peppermint"&gt;peppermint oil&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Put  all ingredients into a spray bottle and shake the heck of out of  it.  You can add a bit of vodka or everclear, but I think that might be a  bit  overkill. Spray wherever you see any trouble. Insects can't stand  the  stuff and flee!&lt;br /&gt;
&lt;div class="zemanta-related"&gt;&lt;h6 class="zemanta-related-title" style="font-size: 1em; margin: 1em 0pt 0pt;"&gt;Related articles by Zemanta&lt;/h6&gt;&lt;ul class="zemanta-article-ul"&gt;&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.brighthub.com/environment/green-living/articles/86083.aspx"&gt;Homemade Recipes to Get Rid of Gnats&lt;/a&gt; (brighthub.com)&lt;/li&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ANcnHOtlmvV882tv6rn_HmvTMlQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ANcnHOtlmvV882tv6rn_HmvTMlQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/5hzOoVya6ds" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/7076578027690673971/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=7076578027690673971" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7076578027690673971?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/7076578027690673971?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/5hzOoVya6ds/homemade-insect-repellant.html" title="Homemade Insect Repellant" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2010/09/homemade-insect-repellant.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AEQXo6eSp7ImA9Wx5XFU0.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-7395736759622182963</id><published>2010-09-14T17:15:00.000-07:00</published><updated>2010-09-14T17:15:00.411-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-14T17:15:00.411-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sauces  Dips  Gravies  and Toppings" /><category scheme="http://www.blogger.com/atom/ns#" term="Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Fruit and Vegetable" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish and Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Asparagus" /><category scheme="http://www.blogger.com/atom/ns#" term="Hollandaise sauce" /><title>Mock Adventures in Dinner- Tuesday Night</title><content type="html">&lt;iframe align="left" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=mockhome-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B000I73KTI&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=58B738&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;My recipe plan for the evening, let's see how it goes :)&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Salmon Patties&lt;br /&gt;
Carrots and Asparagus with &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Hollandaise_sauce" rel="wikipedia nofollow" title="Hollandaise sauce"&gt;Hollandaise sauce &lt;/a&gt;&lt;br /&gt;
Baked Beans&lt;br /&gt;
Fresh Fruit with Banana dressing&lt;br /&gt;
&lt;a href="http://mockhomesteading.blogspot.com/2010/08/ruby-red-tea-aka-koolaide-for-kids-and.html"&gt;Ruby Red Tea&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
For the Salmon Patties I used:&lt;br /&gt;
&lt;br /&gt;
1 14 oz can of Salmon&lt;br /&gt;
1 egg&lt;br /&gt;
3/4 of a cup of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bread_crumbs" rel="wikipedia nofollow" title="Bread crumbs"&gt;breadcrumbs&lt;/a&gt; (I prefer &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Italian_cuisine" rel="wikipedia nofollow" title="Italian cuisine"&gt;Italian&lt;/a&gt; seasoned)&amp;nbsp; &lt;br /&gt;
1 Tbsp of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Garlic" rel="wikipedia nofollow" title="Garlic"&gt;garlic&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I opened the can and added all the ingredients to a mixing bowl. I mashed up the little bones with a fork, because it totally adds a neat crunchy and it adds &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Calcium" rel="wikipedia nofollow" title="Calcium"&gt;calcium&lt;/a&gt; to your meal. I formed them into patties about the size of my hand (I have little hands) &lt;br /&gt;
I had fried some &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bacon" rel="wikipedia nofollow" title="Bacon"&gt;bacon&lt;/a&gt; to use the grease to add some flavor to the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Salmon" rel="wikipedia nofollow" title="Salmon"&gt;salmon&lt;/a&gt;. It turned out to be a mistake. The patties would not fry up properly and kept sticking to the bottom. I then waited for it to cool down and reformed them into patties. I then reformed the patties and put them on a foil lined tin for the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Toaster" rel="wikipedia nofollow" title="Toaster"&gt;toaster oven&lt;/a&gt; and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Grilling" rel="wikipedia nofollow" title="Grilling"&gt;broiled&lt;/a&gt; them for about 7 minutes. It was pretty successful.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Now, onto the next order of business:&lt;br /&gt;
&lt;br /&gt;
Asparagus and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Carrot" rel="wikipedia nofollow" title="Carrot"&gt;carrots&lt;/a&gt;. I used a bag of baby carrots, and I used fresh &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Asparagus" rel="wikipedia nofollow" title="Asparagus"&gt;asparagus&lt;/a&gt; with the ends trimmed off. I steamed them in the Rice Steamer (with the steaming basket) for 10 minutes. I used the&amp;nbsp; I opened a package of hollandaise seasoning from Stonemill and used organic plain almond milk instead of the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Milk" rel="wikipedia nofollow" title="Milk"&gt;cow's milk&lt;/a&gt; and made it according to the directions. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
The baked beans I baked earlier:&lt;br /&gt;
I mixed 2 cans of pork and beans, 1/2 cup of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Brown_sugar" rel="wikipedia nofollow" title="Brown sugar"&gt;brown sugar&lt;/a&gt;, 1/8 of a cup of &lt;a href="http://mockhomesteading.blogspot.com/2009/05/mockgrownup-ketchup.html"&gt;MockKetchup&lt;/a&gt;, 3 Tbsps of dehydrated minced &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia nofollow" title="Onion"&gt;onions&lt;/a&gt;, and 2 turkey dogs cut into slices into a casserole dish. I baked them for 1 hour at 350 degrees.&lt;br /&gt;
&lt;br /&gt;
The Banana dressing was super simple:&lt;br /&gt;
1 banana, 2 tbsps of brown sugar, 1/2 cup of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sour_cream" rel="wikipedia nofollow" title="Sour cream"&gt;sour cream&lt;/a&gt;, and 1 tsp of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia nofollow" title="Lemon"&gt;lemon&lt;/a&gt; juice whipped up in a blender.&lt;br /&gt;
&lt;br /&gt;
I didn't get a pic of the beans. I forgot they were warming and I demolished the dinner before I could take a pic of them. :D&amp;nbsp; &lt;br /&gt;
&lt;a href="http://www.flickr.com/photos/mocksoup/4991729098/" title="Dinner by Mocksoup, on Flickr"&gt;&lt;img alt="Dinner" height="375" src="http://farm5.static.flickr.com/4111/4991729098_223d3fd3f8.jpg" width="500" /&gt;&lt;/a&gt; &lt;br /&gt;
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&lt;br /&gt;
3 cinnamon sticks&lt;br /&gt;
1 tsp of ginger&lt;br /&gt;
1 tsp of nutmeg&lt;br /&gt;
1 tsp of ground or whole cloves&lt;br /&gt;
2 cups of water&lt;br /&gt;
&lt;br /&gt;
Directions:&lt;br /&gt;
&lt;br /&gt;
Put  all ingredients into a small saucepan and bring to a boil. Turn down  the heat to 'low' and enjoy the fragrance wafting through your house.  You can save the cinnamon sticks and use them repeatedly until they no  longer seem effective. Continue to refresh it with water when it seems  to be getting low.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5128727484018064622-947561151411419318?l=mockhomesteading.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/lsKrX81v9-daAsR6PF9kx8Cy9Uc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lsKrX81v9-daAsR6PF9kx8Cy9Uc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/VVa2qs3rbdY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/947561151411419318/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=947561151411419318" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/947561151411419318?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/947561151411419318?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/VVa2qs3rbdY/homemade-autumn-potpourri.html" title="Homemade Autumn Potpourri" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2010/09/homemade-autumn-potpourri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMBRHo9fip7ImA9Wx5RGUk.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-286442361594451551</id><published>2010-08-24T15:45:00.000-07:00</published><updated>2010-08-27T15:17:35.466-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-27T15:17:35.466-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Water" /><category scheme="http://www.blogger.com/atom/ns#" term="Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Tazo" /><category scheme="http://www.blogger.com/atom/ns#" term="Drink" /><category scheme="http://www.blogger.com/atom/ns#" term="Rose hip" /><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><category scheme="http://www.blogger.com/atom/ns#" term="Tea bag" /><title>Ruby Red Tea- AKA Koolaide for the kids (and me)</title><content type="html">&lt;div style="text-align: right;"&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;What you'll need:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;Gallon Pitcher&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;7 bags of Passion Tea (&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Hibiscus" rel="wikipedia nofollow" title="Hibiscus"&gt;Hibiscus&lt;/a&gt;) from Tazo&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;3 bags of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Rose_hip" rel="wikipedia nofollow" title="Rose hip"&gt;Rose Hip&lt;/a&gt; Tea from Alvita (extremely high in Vitamin C)&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;1.5 cups of Sugar (Turbando, Raw, Organic, Whatever)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;or&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;1/2 cup of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Agave_nectar" rel="wikipedia nofollow" title="Agave nectar"&gt;Agave Nectar&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;(Makes enough for 1 gallon)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;Bring a small kettle (or pan) of water to a boil. Take off the heat and &amp;nbsp;pour over the tea bags. Let steep for 10 minutes while you go clean up a mess, find cups, or other random thing you get called away to do. When your timer dings, or you remember to actually go back into the kitchen, take out the tea bags and add your sweetener. Stir well. Add enough water and ice to make one gallon and enjoy! :)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;a href="http://www.flickr.com/photos/mocksoup/4924311831/" title="hibiscus and rose hip tea by Mocksoup, on Flickr"&gt;&lt;img alt="hibiscus and rose hip tea" height="375" src="http://farm5.static.flickr.com/4098/4924311831_74666a530d.jpg" width="500" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-family: Arial; font-size: small;"&gt;&lt;span class="Apple-style-span" style="font-size: 13px;"&gt;&lt;br /&gt;
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&lt;br /&gt;
What I am doing is making an orange vinegar with it. I put the peels  from an orange into the bucket, and have covered it with vinegar. I add  new peels every time i peel and re &lt;a class="zem_slink freebase/en/cover_version" href="http://en.wikipedia.org/wiki/Cover_version" rel="wikipedia nofollow" title="Cover version"&gt;cover&lt;/a&gt; the bucket with the sealed lid.&lt;br /&gt;
&lt;br /&gt;
I can use this vinegar in a variety of ways. I can use it for an  interesting kick to my recipes that require vinegar. I can use half  vinegar and half &lt;a class="zem_slink freebase/en/water" href="http://en.wikipedia.org/wiki/Water" rel="wikipedia nofollow" title="Water"&gt;water&lt;/a&gt; in a &lt;a class="zem_slink freebase/en/spray_bottle" href="http://en.wikipedia.org/wiki/Spray_bottle" rel="wikipedia nofollow" title="Spray bottle"&gt;spray bottle&lt;/a&gt; as an effective surface  cleaner. I can use an even more diluted vinegar mix as an acid rinse for  my hair (&lt;a class="zem_slink freebase/en/dandruff" href="http://en.wikipedia.org/wiki/Dandruff" rel="wikipedia nofollow" title="Dandruff"&gt;dandruff&lt;/a&gt; fighting) and as a soap scum remover for the bath.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Cost? About 60 cents for the vinegar.&lt;br /&gt;
&lt;br /&gt;
Replaces or enhances: Gourmet &lt;a class="zem_slink freebase/en/balsamic_vinegar" href="http://en.wikipedia.org/wiki/Balsamic_vinegar" rel="wikipedia nofollow" title="Balsamic vinegar"&gt;Balsamic Vinegar&lt;/a&gt;, Dandruff Shampoo, Hard  Surface Cleaner, Fabric Softener, Water softener. &lt;br /&gt;
&lt;br /&gt;
Reduces Plastic Packaging, and gas wasted on distribution of other  products :)&lt;br /&gt;
&lt;div class="zemanta-related"&gt;&lt;h6 class="zemanta-related-title" style="font-size: 1em; margin: 1em 0 0 0;"&gt;Related articles by Zemanta&lt;/h6&gt;&lt;ul class="zemanta-article-ul"&gt;&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.brighthub.com/health/alternative-medicine/articles/79205.aspx" rel="nofollow"&gt;How to Make Herb Vinegars&lt;/a&gt; (brighthub.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.momblognetwork.com/shopping-deals/cleaning-vinegar-and-hydrogen-peroxide" rel="nofollow"&gt;Cleaning- Vinegar and Hydrogen Peroxide&lt;/a&gt; (momblognetwork.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://naturalmedicine.suite101.com/article.cfm/uses-of-vinegar-for-health" rel="nofollow"&gt;Uses of Vinegar for Health&lt;/a&gt; (naturalmedicine.suite101.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.atomiurl.com/this-is-vinegar" rel="nofollow"&gt;This is Vinegar&lt;/a&gt; (atomiurl.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://greenanswers.com/q/177336/products-shopping/home/vinegar-eco-friendly-cleaner" rel="nofollow"&gt;Is vinegar an eco friendly cleaner?&lt;/a&gt; (greenanswers.com)&lt;/li&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/iVHg7MjwE_nA0nvJ25ubsqHeqNY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/iVHg7MjwE_nA0nvJ25ubsqHeqNY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/QzCY29d2q68" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/3343360166130537526/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=3343360166130537526" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3343360166130537526?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/3343360166130537526?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/QzCY29d2q68/orange-vinegar.html" title="Orange Vinegar" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2010/08/orange-vinegar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEICSHc-fSp7ImA9Wx5TF04.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-6534799826366208341</id><published>2010-08-02T01:09:00.000-07:00</published><updated>2010-08-02T01:09:29.955-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-02T01:09:29.955-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soft drink" /><category scheme="http://www.blogger.com/atom/ns#" term="diy" /><title>Homemade Soda Pop</title><content type="html">&lt;div class="zemanta-img separator" style="clear: left;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Raw_sugar.jpg" rel="nofollow" style="clear: left; display: block; float: left; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="A bowl of raw (unrefined, unbleached) sugar, b..." height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Raw_sugar.jpg/300px-Raw_sugar.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: left; margin-left: 1em; margin-right: 1em;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Raw_sugar.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;Description:&lt;br /&gt;
Yummy, and &lt;a class="zem_slink freebase/en/high_fructose_corn_syrup" href="http://en.wikipedia.org/wiki/High-fructose_corn_syrup" rel="wikipedia nofollow" title="High-fructose corn syrup"&gt;High Fructose Corn Syrup&lt;/a&gt; freeeeeee! &lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
1. 2 parts Sugar ( I use 2 cups of raw &lt;a class="zem_slink freebase/en/sugar" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia nofollow" title="Sugar"&gt;sugar&lt;/a&gt;)&lt;br /&gt;
2. 1 part Water (I use 1 cup)&lt;br /&gt;
3. &lt;a class="zem_slink freebase/en/carbonated_water" href="http://en.wikipedia.org/wiki/Carbonated_water" rel="wikipedia nofollow" title="Carbonated water"&gt;Club Soda&lt;/a&gt;&lt;br /&gt;
4. Flavoring (I use sassafras concentrate for the &lt;a class="zem_slink freebase/en/root_beer" href="http://en.wikipedia.org/wiki/Root_beer" rel="wikipedia nofollow" title="Root beer"&gt;root beer&lt;/a&gt; replacing  the &lt;a class="zem_slink freebase/en/water" href="http://en.wikipedia.org/wiki/Water" rel="wikipedia nofollow" title="Water"&gt;water&lt;/a&gt; with it or a couple tbsps of &lt;a class="zem_slink freebase/en/vanilla_extract" href="http://en.wikipedia.org/wiki/Vanilla_extract" rel="wikipedia nofollow" title="Vanilla extract"&gt;vanilla extract&lt;/a&gt; for cream soda.  You can find other flavorings at the store or you can use &lt;a class="zem_slink freebase/en/ginger" href="http://en.wikipedia.org/wiki/Ginger" rel="wikipedia nofollow" title="Ginger"&gt;ginger&lt;/a&gt; in the  &lt;a class="zem_slink freebase/en/syrup" href="http://en.wikipedia.org/wiki/Syrup" rel="wikipedia nofollow" title="Syrup"&gt;syrup&lt;/a&gt;, the possibilities are endless)&lt;br /&gt;
&lt;br /&gt;
Time:&lt;br /&gt;
5 minutes&lt;br /&gt;
Difficulty:&lt;br /&gt;
Easy&lt;br /&gt;
Serving Size:&lt;br /&gt;
2 liters if you use 1 cup water and 2 cups of sugar&lt;br /&gt;
&lt;br /&gt;
Preparation:&lt;br /&gt;
&lt;br /&gt;
1. Clean your prep area! FFS what, were you born in a barn? Don't  answer that. Do you have a funnel? A container to keep your syrup in? Do  you have a pan? A measuring thingy?A spoon? Do you have flavoring?  Good, let's go.&lt;br /&gt;
&lt;br /&gt;
Instructions:&lt;br /&gt;
1. Put your water into the pan and boil it.&lt;br /&gt;
2. Add flavoring&lt;br /&gt;
3. Put your sugar in and boil one minute longer&lt;br /&gt;
4. Take off heat and let cool for a few minutes&lt;br /&gt;
5. Pour into a clean container and store in the fridge (you can keep  it there for a week or two, remember no &lt;a class="zem_slink freebase/en/preservative" href="http://en.wikipedia.org/wiki/Preservative" rel="wikipedia nofollow" title="Preservative"&gt;preservatives&lt;/a&gt; means it has a  &lt;a class="zem_slink freebase/en/shelf_life" href="http://en.wikipedia.org/wiki/Shelf_life" rel="wikipedia nofollow" title="Shelf life"&gt;shelf life&lt;/a&gt;)&lt;br /&gt;
6. Use 4 Tbsp per 8 ounces of club soda&lt;br /&gt;
7. voila! Homemade soda!&lt;br /&gt;
&lt;div class="zemanta-related"&gt;&lt;h6 class="zemanta-related-title" style="font-size: 1em; margin: 1em 0 0 0;"&gt;Related articles by Zemanta&lt;/h6&gt;&lt;ul class="zemanta-article-ul"&gt;&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://tmagazine.blogs.nytimes.com/2010/04/23/we-made-it-ourselves-mom-and-pop-pop/" rel="nofollow"&gt;We Made It Ourselves | Mom-and-Pop Pop&lt;/a&gt; (tmagazine.blogs.nytimes.com)&lt;/li&gt;
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&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://sierraclub.typepad.com/greenlife/2010/07/with-the-summer-heat-on-the-rise-millions-of-bottles-of-refreshing-fizzy-drinks-are-flying-off-grocery-shelves-these-sodas.html" rel="nofollow"&gt;How to Make Your Own Soda (and Save Tons of Fossil Fuels)&lt;/a&gt; (sierraclub.typepad.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.greenopia.com/USA/news.aspx?ID=947" rel="nofollow"&gt;How You and Your Kids Can Reduce Soda Consumption&lt;/a&gt; (greenopia.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://seattletimes.nwsource.com/html/foodwine/2012084755_simplesyrupdrinks12.html?syndication=rss" rel="nofollow"&gt;For real refreshment, spike drinks with simple syrup&lt;/a&gt; (seattletimes.nwsource.com)&lt;/li&gt;
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Pour into the Breadmachine or in a large freaking bowl&lt;br /&gt;
Add&lt;br /&gt;
1 tbsp of &lt;a class="zem_slink freebase/en/sugar" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia nofollow" title="Sugar"&gt;sugar&lt;/a&gt;&lt;br /&gt;
Then sprinkle&lt;br /&gt;
2 tbsp of yeast over the top &lt;br /&gt;
&lt;br /&gt;
Let this sit for about 5 minutes&lt;br /&gt;
When it starts to get all foamy and smelling slightly (this is called a  bloom)&lt;br /&gt;
Add:&lt;br /&gt;
½ cup of oil (I use coconut)&lt;br /&gt;
2 eggs&lt;br /&gt;
½ cup sugar&lt;br /&gt;
1-1/2 cups warm &lt;a class="zem_slink freebase/en/milk" href="http://en.wikipedia.org/wiki/Milk" rel="wikipedia nofollow" title="Milk"&gt;milk&lt;/a&gt; (I use reconstituted powdered)&lt;br /&gt;
and 3 cups of &lt;a class="zem_slink freebase/en/flour" href="http://en.wikipedia.org/wiki/Flour" rel="wikipedia nofollow" title="Flour"&gt;flour&lt;/a&gt; (I use half whole wheat and half All purpose)&lt;br /&gt;
&lt;br /&gt;
Turn on the &lt;a class="zem_slink freebase/en/bread" href="http://en.wikipedia.org/wiki/Bread" rel="wikipedia nofollow" title="Bread"&gt;bread&lt;/a&gt; machine or mixer and let work for about a minute (or  use a spoon &lt;a class="zem_slink freebase/guid/9202a8c04000641f800000000ad32db3" href="http://en.wikipedia.org/wiki/Audio_mixing_%28recorded_music%29" rel="wikipedia nofollow" title="Audio mixing (recorded music)"&gt;mixing&lt;/a&gt; 50 time clockwise and 50 times counter clock wise)&lt;br /&gt;
&lt;br /&gt;
It should be stringy at this point. That means you have started to  activate the gluten.&lt;br /&gt;
Add another 3 to 4 cups of flour and mix until the &lt;a class="zem_slink freebase/en/dough" href="http://en.wikipedia.org/wiki/Dough" rel="wikipedia nofollow" title="Dough"&gt;dough&lt;/a&gt; forms a good  ball, coming away from the sides of the bowl. (It's okay to add a bit  more)&lt;br /&gt;
&lt;br /&gt;
Now if you are &lt;a class="zem_slink freebase/en/kneading" href="http://en.wikipedia.org/wiki/Kneading" rel="wikipedia nofollow" title="Kneading"&gt;kneading&lt;/a&gt; by hand you want to turn it out on a lightly  floured surface and let 'rest' for about 10 minutes. Then start kneading  for 5-10 minutes. The more you knead, the better the crumb. If it is  still in the bread machine, don't worry about it. Let it rise for at  least an hour in a warm place (I leave mine in the bread machine) until  it doubles. Then punch it down. Wait until it doubles again and then  divide it in half (don't punch it down) Let it rest for about 10  minutes. &lt;br /&gt;
&lt;br /&gt;
I put half of it in a bowl in my fridge for refridgerator rolls, but for  cinnamon rolls:&lt;br /&gt;
&lt;br /&gt;
Put half of the dough on a non stick jelly roll pan. Put saran wrap over  the dough and then roll it flat. You can stick it in the dough in the  fridge if you want at this point to make it easier to roll. &lt;br /&gt;
&lt;br /&gt;
Preheat the oven to 400 degrees. &lt;br /&gt;
&lt;br /&gt;
Now mix up the spread for the inside&lt;br /&gt;
&lt;br /&gt;
1 cup sugar, packed&lt;br /&gt;
1 tablespoon ground cinnamon&lt;br /&gt;
1/2 cup softened Margarine&lt;br /&gt;
&lt;br /&gt;
Spread it evenly over the rolled out dough. At this point I keep my  fingers buttered to make it easier to roll up the dough. Starting from  the wide side of the pan roll up the dough. Going slowly and smoothly,  roll it all up until it is on the other side. Now you can cut it into  12-16 rolls either with a sharp knife or some kitchen string (tying each  piece off) Put the individual rolls on a baking pan. &lt;br /&gt;
&lt;br /&gt;
Put the baking pan in the oven for 12-15 minutes or until golden brown&lt;br /&gt;
&lt;br /&gt;
While it is baking- mix up the icing:&lt;br /&gt;
&lt;br /&gt;
2 cups of &lt;a class="zem_slink freebase/en/powdered_sugar" href="http://en.wikipedia.org/wiki/Powdered_sugar" rel="wikipedia nofollow" title="Powdered sugar"&gt;powdered sugar&lt;/a&gt; (in halves)&lt;br /&gt;
tsp of &lt;a class="zem_slink freebase/en/vanilla_extract" href="http://en.wikipedia.org/wiki/Vanilla_extract" rel="wikipedia nofollow" title="Vanilla extract"&gt;vanilla extract&lt;/a&gt;&lt;br /&gt;
1 cup of "I can't believe you bought this at ALDI" &lt;a class="zem_slink freebase/en/butter" href="http://en.wikipedia.org/wiki/Butter" rel="wikipedia nofollow" title="Butter"&gt;butter&lt;/a&gt; spread or  softened butter stuff&lt;br /&gt;
4 tbsp of softened cream cheese.&lt;br /&gt;
&lt;br /&gt;
Gather your ingredients, nuke the butter and cream cheese if you forgot  to put them out to soften earlier. Medium sized bowl and a fork (which  is what I used) or whisk thingymabob.&lt;br /&gt;
&lt;br /&gt;
Put 1 cup of powdered sugar in the bowl.Add the butter and vanilla. Mix  constantly. When it is all incorporated, add the cream cheese. When that  is all mixed in add the last bit of sugar a bit at a time until you  reach the consistency you want. I like it thick so I add the whole cup  of powdered sugar.&lt;br /&gt;
&lt;br /&gt;
At this point the rolls should be done. Take them out and put the icing  on them immediately.&lt;br /&gt;
&lt;br /&gt;
Try to let them cool and then gobble them up!&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;div class="photo photo_left"&gt;&lt;div class="photo_img"&gt;&lt;a href="http://www.facebook.com/photo.php?pid=3184763&amp;amp;op=1&amp;amp;view=all&amp;amp;subj=118950718832&amp;amp;aid=-1&amp;amp;auser=0&amp;amp;oid=118950718832&amp;amp;id=592191340"&gt;&lt;img class="img" src="http://photos-g.ak.fbcdn.net/hphotos-ak-snc1/hs003.snc1/4402_103680341340_592191340_3184763_2439785_a.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Z2VDIZIKaj0xibb0CxtEVusXOOQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Z2VDIZIKaj0xibb0CxtEVusXOOQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/MockHomesteading/~4/MeuxT1JGVcw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://mockhomesteading.blogspot.com/feeds/1667607469481703668/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=5128727484018064622&amp;postID=1667607469481703668" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/1667607469481703668?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5128727484018064622/posts/default/1667607469481703668?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/MockHomesteading/~3/MeuxT1JGVcw/cinnamon-rolls.html" title="Cinnamon Rolls" /><author><name>Melanie</name><uri>http://www.blogger.com/profile/07003593916049914730</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="28" height="32" src="http://3.bp.blogspot.com/-QrjFo7lNzh4/Tu16pBTXxXI/AAAAAAAAFEI/aOyyH3uJric/s220/vertetnoirsquared.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm5.static.flickr.com/4116/4925183557_bc60250fd5_t.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://mockhomesteading.blogspot.com/2010/08/cinnamon-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYGQ3o8fSp7ImA9Wx5TF04.&quot;"><id>tag:blogger.com,1999:blog-5128727484018064622.post-5287852504266847742</id><published>2010-08-02T01:02:00.000-07:00</published><updated>2010-08-02T01:02:02.475-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-02T01:02:02.475-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Food and Related Products" /><category scheme="http://www.blogger.com/atom/ns#" term="Honey" /><category scheme="http://www.blogger.com/atom/ns#" term="Home" /><category scheme="http://www.blogger.com/atom/ns#" term="Blueberry" /><category scheme="http://www.blogger.com/atom/ns#" term="Sugar" /><category scheme="http://www.blogger.com/atom/ns#" term="Vodka" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking" /><title>Mockie's Blueberry Cordial- First attempt Shared  Tuesday, September 29, 2009 at 9:49am</title><content type="html">&lt;div class="note_header"&gt;&lt;div class="byline"&gt;You will need:&lt;/div&gt;&lt;/div&gt;&lt;div class="note_content text_align_ltr direction_ltr clearfix"&gt;&lt;div&gt; 1 Qt &lt;a class="zem_slink freebase/guid/9202a8c04000641f8000000006f6e6d2" href="http://en.wikipedia.org/wiki/Mason_jar" rel="wikipedia nofollow" title="Mason jar"&gt;Mason Jar&lt;/a&gt;&lt;br /&gt;
2 cups of &lt;a class="zem_slink freebase/en/blueberry" href="http://en.wikipedia.org/wiki/Blueberry" rel="wikipedia nofollow" title="Blueberry"&gt;blueberries&lt;/a&gt; &lt;br /&gt;
1 cup of &lt;a class="zem_slink freebase/en/sugar" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia nofollow" title="Sugar"&gt;sugar&lt;/a&gt;&lt;br /&gt;
650 ml of &lt;a class="zem_slink freebase/guid/9202a8c04000641f80000000003bc986" href="http://en.wikipedia.org/wiki/Everclear_%28alcohol%29" rel="wikipedia nofollow" title="Everclear (alcohol)"&gt;Everclear&lt;/a&gt; or Vodka (The Everclear is going to be MUCH stronger  than the &lt;a class="zem_slink freebase/en/vodka" href="http://en.wikipedia.org/wiki/Vodka" rel="wikipedia nofollow" title="Vodka"&gt;vodka&lt;/a&gt;. You have been warned) &lt;br /&gt;
Honey&lt;br /&gt;
Patience. &lt;br /&gt;
&lt;br /&gt;
In a wide mouth 1 quart mason jar I layered sugar and blueberries.&lt;br /&gt;
I stuck these in the microwave on 30 power for 1.5 minutes, screwing the  cap on shaking every 30 seconds. &lt;br /&gt;
&lt;br /&gt;
After that I poured the Everclear until it reached the lip of the jar. I  sealed and now I am putting it away for two weeks. At that point I will  do a taste test and add a tbsp of &lt;a class="zem_slink freebase/en/honey" href="http://en.wikipedia.org/wiki/Honey" rel="wikipedia nofollow" title="Honey"&gt;honey&lt;/a&gt; for complexity, and bottle it.  If it doesn't taste ready, I will continue this until 2 months is up. &lt;br /&gt;
&lt;br /&gt;
Here is the yummy concoction already showing it's pretty blue color!&lt;br /&gt;
&lt;div class="photo photo_none"&gt;&lt;div class="photo_img"&gt;&lt;a href="http://www.facebook.com/photo.php?pid=4142342&amp;amp;op=1&amp;amp;view=all&amp;amp;subj=177529808832&amp;amp;aid=-1&amp;amp;auser=0&amp;amp;oid=177529808832&amp;amp;id=592191340"&gt;&lt;img class="img" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc1/hs274.snc1/10116_163376856340_592191340_4142342_1526727_n.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="caption"&gt;Blueberry Cordial&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;
And in it's resting place next to the honey that will be added later. &lt;br /&gt;
&lt;div class="photo photo_none"&gt;&lt;div class="photo_img"&gt;&lt;a href="http://www.facebook.com/photo.php?pid=4142343&amp;amp;op=1&amp;amp;view=all&amp;amp;subj=177529808832&amp;amp;aid=-1&amp;amp;auser=0&amp;amp;oid=177529808832&amp;amp;id=592191340"&gt;&lt;img class="img" src="http://sphotos.ak.fbcdn.net/hphotos-ak-snc1/hs274.snc1/10116_163376981340_592191340_4142343_572683_n.jpg" style="width: 460px;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="caption"&gt;yummy!&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="zemanta-related"&gt;&lt;h6 class="zemanta-related-title" style="font-size: 1em; margin: 1em 0 0 0;"&gt;Related articles by Zemanta&lt;/h6&gt;&lt;ul class="zemanta-article-ul"&gt;&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.lifescript.com/Body/Food/Good-foods/Blueberries_An_Antioxidant_Super-Food.aspx?utm_campaign=Zemanta" rel="nofollow"&gt;Blueberries: An Antioxidant Super-Food&lt;/a&gt; (lifescript.com)&lt;/li&gt;
&lt;li class="zemanta-article-ul-li"&gt;&lt;a href="http://www.yumsugar.com/Blueberry-Cocktail-Recipe-9426700" rel="nofollow"&gt;Derrick: Blueberry Cocktail Recipe&lt;/a&gt; (yumsugar.com)&lt;/li&gt;
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&lt;br /&gt;
It is a rainbow planet and it's name is Kakeo. It has it's own moon, and  &lt;a class="zem_slink freebase/en/atmosphere" href="http://en.wikipedia.org/wiki/Atmosphere" rel="wikipedia nofollow" title="Atmosphere"&gt;atmosphere&lt;/a&gt; and people and houses. It has parks. You can land on it. It  has lava deep in the ground that is called magma. It has volcanoes and  geysers and water. It is bigger than Jupiter. &amp;nbsp;It has animals and trees and bushes, and bridges  and rocks. He says it is a lower planet with rainbow colors.He says there are two suns, because the Planet Kakeo does not have a dark  side.&lt;br /&gt;
&lt;br /&gt;
My clever imaginative boy. :)&lt;br /&gt;
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