Modern Baking

Peter Yuen brings unique skill set to Team USA

Peter Yuen is the first of three members of the Bread Bakers Guild Team USA 2008 to be featured in Modern Baking’s new Bakers to Watch section. The owner of La Patisserie P, Chicago, talks about the blend of influences that helped him join the ranks of successful bakers making waves in the industry today.

Match your POS system to bakery demands

From smarter cash registers to multiple-store systems, point of sale (POS) systems are becoming essential to business management. This technology can take your bakery to the next level if it is tailored for your business.

Tiers for all occasions

With customers throwing larger and more elaborate parties, they are looking for cakes to match. These tiered cake designs will work for almost any occasion.

Caputo’s bakeries seize new opportunities

Celebrating its 50th anniversary, Angelo Caputo’s Fresh Market opened its sixth supermarket last month in the competitive Chicago area. Its La Bella Romana bakery program has been one of the pillars of its success.

Reviving the past ensures Johnston’s Bakery’s future

The Johnston family’s decision to restore the bakery to its 1892 glory helped double annual sales. A three-prong approach to baking: retail, wholesale and frozen dough, secures continued growth.