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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;D08NQXs5cCp7ImA9WhBVF04.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900</id><updated>2013-04-23T09:51:30.528-07:00</updated><category term="Red Velvet Cake filled with cream cheese and topped with Chocolate Granache." /><category term="Polish China" /><category term="Great for kids." /><title>Modern Food Today</title><subtitle type="html">This blog is going to look at food in today's modern setting.  It will venture into everyday and rustic cooking.  It will communicate new food trends.  It will try to educate.  It will take each reader throughout the growing process.  In the end we hope that each visitor takes away some thing that they can use in their daily lives.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://modernfoodtoday.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>83</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/ModernFoodToday" /><feedburner:info uri="modernfoodtoday" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ModernFoodToday</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;D08NQXs_fCp7ImA9WhBVF04.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-1855972629812698565</id><published>2013-04-23T09:51:00.000-07:00</published><updated>2013-04-23T09:51:30.544-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-23T09:51:30.544-07:00</app:edited><title>Sense and Sensibility </title><content type="html">&lt;span style="background-color: white; color: #37404e; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"&gt;Use your common sense when you approach your eating habits. There's plenty of information and help to keep all of us on the right track. &amp;nbsp;Take a look at how you and yours can take steps that will lead you to better health and lifestyle.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.huffingtonpost.com/leslie-spry-md-facp/healthy-diet_b_3133021.html"&gt;Leslie Spry, M.D., FACP: You Are What You Eat&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/B7dRgsKt_M8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/1855972629812698565/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/sense-and-sensibility.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1855972629812698565?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1855972629812698565?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/B7dRgsKt_M8/sense-and-sensibility.html" title="Sense and Sensibility " /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/sense-and-sensibility.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUHQHc9fSp7ImA9WhBVFEw.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-4145143702062281641</id><published>2013-04-19T16:13:00.001-07:00</published><updated>2013-04-19T16:13:51.965-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-19T16:13:51.965-07:00</app:edited><title>Casting Calls! Take a look and take a chance.</title><content type="html">&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div&gt;&lt;table bgcolor="#FFFFFF" border="0" cellpadding="0" cellspacing="0" style="color: #222222; font-family: arial, sans-serif; font-size: 13px; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="margin: 0px;" width="100%"&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="margin: 0px; padding: 0px 15px;"&gt;&lt;div style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;Hello Everyone,&lt;/div&gt;&lt;div style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;&lt;span face="Times New Roman, Times, serif"&gt;We are now casting four exciting shows!&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li style="margin-bottom: 0px; margin-left: 15px; margin-top: 0px; text-align: left;"&gt;&lt;span face="Times New Roman, Times, serif" style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;&lt;strong&gt;Chefs&lt;/strong&gt;&amp;nbsp;&amp;amp;&amp;nbsp;&lt;strong&gt;Restaurants&lt;/strong&gt;&amp;nbsp;for Season 3 of&amp;nbsp;Chef Wanted&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style="margin-bottom: 0px; margin-left: 15px; margin-top: 0px; text-align: left;"&gt;&lt;span face="Times New Roman, Times, serif" style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;&lt;span style="font-size: 14pt;"&gt;&lt;strong&gt;Teams&lt;/strong&gt;&lt;/span&gt;&lt;span face="Times New Roman, Times, serif" style="font-size: 14pt;"&gt;&amp;nbsp;for Food Network's&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: 14pt;"&gt;&lt;em&gt;&lt;strong&gt;&lt;span face="Times New Roman, Times, serif"&gt;Food Court Wars&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;div style="font-size: 14pt;"&gt;&lt;span face="Times New Roman, Times, serif"&gt;&amp;nbsp;in&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: 14pt;"&gt;CHARLESTON&lt;/span&gt;&lt;span style="font-size: 14pt; line-height: 21px;"&gt;&amp;nbsp;(&lt;em&gt;final chance to apply&lt;/em&gt;)&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style="font-family: 'Times New Roman', Times, serif; font-size: 14pt; margin-bottom: 0px; margin-left: 15px; margin-top: 0px; text-align: left;"&gt;&lt;span style="line-height: 21px;"&gt;A New&amp;nbsp;&lt;strong&gt;HGTV Home Makeover Series&amp;nbsp;&lt;/strong&gt;(&lt;em&gt;final chance to apply&lt;/em&gt;)&lt;/span&gt;&lt;/li&gt;
&lt;li style="font-family: 'Times New Roman', Times, serif; font-size: 14pt; margin-bottom: 0px; margin-left: 15px; margin-top: 0px; text-align: left;"&gt;&lt;span style="line-height: 21px;"&gt;&lt;strong&gt;Tattoo Artists&lt;/strong&gt;&amp;nbsp;for a New&amp;nbsp;&lt;strong&gt;Tattoo Competition Series&lt;/strong&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div style="font-family: 'Times New Roman', Times, serif; font-size: 16pt;"&gt;Below you will find details on what we are looking for. Please feel free to pass this information on to your family and friends!&amp;nbsp;&lt;/div&gt;&lt;div style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="margin: 0px;" width="100%"&gt;&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px;"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px; padding: 0px 15px;"&gt;&lt;span style="font-family: 'Times New Roman', Times, serif; font-size: 14pt;"&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;strong&gt;&lt;img alt="Chef Wanted Flyer" border="0" hspace="5" name="13e23e29d96fac78_ACCOUNT.IMAGE.21" src="http://ih.constantcontact.com/fs137/1101990021961/img/21.jpg" vspace="5" width="528" /&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;strong&gt;Website:&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001aVA4y1BvKtgtzXATprg--gcy3Z1a_Tmd4PqqfW0HP5jckXnJwP8gfklfCsFYXpdqmxCgvRaI6NuAC1cDbtcJcFevH9KD7G6ibfeIl8vHv1j6qQjSRgN463RJoC2XCc2y" shape="rect" style="color: blue;" target="_blank"&gt;www.&lt;wbr&gt;&lt;/wbr&gt;ChefWantedCasting.com&lt;/a&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="font-size: 14pt; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;strong&gt;Email:&amp;nbsp;&lt;a href="mailto:foodnetworkchefwanted@gmail.com" shape="rect" style="color: blue;" target="_blank"&gt;FoodNetworkChefWanted@&lt;wbr&gt;&lt;/wbr&gt;gmail.com&lt;/a&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&amp;nbsp;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px;"&gt;&lt;img alt="FCW Charleston Flyer" border="0" height="721" hspace="5" name="13e23e29d96fac78_ACCOUNT.IMAGE.20" src="http://ih.constantcontact.com/fs137/1101990021961/img/20.jpg" vspace="5" width="558" /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px; padding: 0px 15px;"&gt;&lt;div&gt;&lt;span style="font-family: 'Times New Roman', Times, serif; font-size: 14pt;"&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;strong&gt;Website:&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001aVA4y1BvKtgGZQ2BJZKfwtPymcLGGypqZHI-yvRmrR5UHfQJEPajhvgNoa17wHRvCdzuDRr8IUEC7fK_hoOS7W_7TSIHzSfUABdoVLomj46ABKdLQM-CnLHE_Z0A3MX6" shape="rect" style="color: blue;" target="_blank"&gt;www.&lt;wbr&gt;&lt;/wbr&gt;FoodCourtWarsCasting.com&lt;/a&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="font-size: 14pt; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&lt;strong&gt;Email:&amp;nbsp;&lt;a href="mailto:foodcourtwarscasting@gmail.com" shape="rect" style="color: blue;" target="_blank"&gt;FoodCourtWarsCasting@&lt;wbr&gt;&lt;/wbr&gt;gmail.com&lt;/a&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&amp;nbsp;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="margin: 0px;" valign="top" width="100%"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="margin: 0px;" width="100%"&gt;&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px;"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="margin-bottom: 10px; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: 'Times New Roman', Times, serif; font-size: 12pt; margin: 0px 0px 0px 240px; padding: 0px 15px;"&gt;&lt;span style="color: black; font-size: 14pt;"&gt;&lt;b style="font-size: 14pt;"&gt;&lt;br /&gt;
&lt;span style="color: #333333; font-size: 12pt;"&gt;&lt;b style="font-size: 19px;"&gt;&lt;img alt="HGTV Makeover Flyer" border="0" height="683" hspace="5" name="13e23e29d96fac78_ACCOUNT.IMAGE.19" src="http://ih.constantcontact.com/fs137/1101990021961/img/19.jpg" vspace="5" width="528" /&gt;&lt;br /&gt;
&lt;div align="center" style="text-align: center;"&gt;Website:&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001aVA4y1BvKthN_pqtGjea0mVJC8DOVJqOzgncBSUYH-npcGJ5Jlm9D4dlgn8LWArIL5TDWSt0QMCdCyEu-BMeI4w7SLn_RN2MQRPpfPJWgX-44CVKtqvN7GQO3T3gowaD" shape="rect" style="color: blue;" target="_blank"&gt;www.HGTVMakeoverCasting.com&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;&amp;nbsp;&lt;/div&gt;&lt;div align="center" style="text-align: center;"&gt;Email:&amp;nbsp;&lt;a href="mailto:hgtvmakeovercasting@gmail.com" shape="rect" style="color: blue;" target="_blank"&gt;HGTVMakeoverCasting@gmail.com&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px;"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px;"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px; padding: 0px 15px;"&gt;&lt;br /&gt;
&lt;div&gt;&amp;nbsp;&lt;img alt="Tattoo Flyer" border="0" height="683" hspace="5" name="13e23e29d96fac78_ACCOUNT.IMAGE.18" src="http://ih.constantcontact.com/fs137/1101990021961/img/18.jpg" vspace="5" width="528" /&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; margin: 0px; padding: 0px 15px;"&gt;&lt;div align="center" style="font-family: 'Times New Roman', Times, serif; font-size: 14pt; text-align: center;"&gt;&lt;strong&gt;&lt;br /&gt;
&lt;div&gt;Website:&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001aVA4y1BvKtjoeHMi2k1O21Il-cOZrz_jmwDdw3LID7YOUoY8qS47ot2Cnsm_kKOw-wPIRzphkeYVVyr88L6UkBaTG8ORiwBOsqVrnLXwcfXepiAqkC4dgGbwVr5KNFaO" shape="rect" style="color: blue;" target="_blank"&gt;www.TattooShowCasting.com&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center" style="font-family: 'Times New Roman', Times, serif; font-size: 14pt; text-align: center;"&gt;&lt;strong&gt;Email:&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001aVA4y1BvKtgehHT5zgZCmIxEmTzpa1pE_HPyQqaQAbFew-mOvDAqC5HbK5SSNa89YHvbAb590wZnaT63vHB1yum8R7gZy8u9AQC0SaIkE--dRDq9daGQjm72yDpWGjo_Z3zacbafl_o=" shape="rect" style="color: blue;" target="_blank"&gt;TattooArtistsCasting@gmail.com&lt;/a&gt;&lt;wbr&gt;&lt;/wbr&gt;&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/fk0woPpdmDA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/4145143702062281641/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/casting-calls-take-look-and-take-chance.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4145143702062281641?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4145143702062281641?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/fk0woPpdmDA/casting-calls-take-look-and-take-chance.html" title="Casting Calls! Take a look and take a chance." /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/casting-calls-take-look-and-take-chance.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUNRHg5eSp7ImA9WhBVEk0.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-8653378580837586614</id><published>2013-04-17T07:18:00.001-07:00</published><updated>2013-04-17T07:18:15.621-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T07:18:15.621-07:00</app:edited><title>Eating Better Today Than I Was Yesterday</title><content type="html">&lt;a href="http://www.huffingtonpost.com/2013/04/12/apple-shaped-body-kidney-risks-pear-shaped-body_n_3071996.html"&gt;People With Apple-Shaped Bodies May Face Higher Kidney Risks, Study Finds&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/ZLL-UyT8f3o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/8653378580837586614/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/eating-better-today-than-i-was-yesterday.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8653378580837586614?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8653378580837586614?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/ZLL-UyT8f3o/eating-better-today-than-i-was-yesterday.html" title="Eating Better Today Than I Was Yesterday" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/eating-better-today-than-i-was-yesterday.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QFQnc-fCp7ImA9WhBWGEs.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3027144838184522008</id><published>2013-04-13T09:08:00.001-07:00</published><updated>2013-04-13T09:08:33.954-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T09:08:33.954-07:00</app:edited><title>Is McDonald's still, "Your kind of place?</title><content type="html">&lt;a href="http://www.huffingtonpost.com/2013/04/10/mcdonalds-criticism_n_3047239.html"&gt;11 Things McDonald's Wishes You Never Knew About&lt;/a&gt;: When it comes to fast food arches, all that glitters is not gold. And in McDonald's case, it's difficult to say whether its fair share of criticism comes in spite of it being one of America's most iconic brands, or perhaps because of it.&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/W51VXf8t7rM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3027144838184522008/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/is-mcdonalds-still-your-kind-of-place.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3027144838184522008?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3027144838184522008?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/W51VXf8t7rM/is-mcdonalds-still-your-kind-of-place.html" title="Is McDonald's still, &quot;Your kind of place?" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/is-mcdonalds-still-your-kind-of-place.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cCQX07eCp7ImA9WhBWGEs.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-8880815125289565397</id><published>2013-04-13T09:04:00.001-07:00</published><updated>2013-04-13T09:04:20.300-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T09:04:20.300-07:00</app:edited><title>When was the last time you ordered Takeout?</title><content type="html">&lt;a href="http://www.huffingtonpost.com/jennifer-lee/korean-american-food_b_3064476.html"&gt;Jennifer 8. Lee: WATCH: The Little-Known History of Asian Takeout in America&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/87KHAgEFLyk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/8880815125289565397/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/when-was-last-time-you-ordered-takeout.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8880815125289565397?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8880815125289565397?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/87KHAgEFLyk/when-was-last-time-you-ordered-takeout.html" title="When was the last time you ordered Takeout?" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/when-was-last-time-you-ordered-takeout.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcMQn4_cSp7ImA9WhBWGEw.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-1898900899820663340</id><published>2013-04-12T17:48:00.001-07:00</published><updated>2013-04-12T17:48:03.049-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-12T17:48:03.049-07:00</app:edited><title>The Body's Fuel-Food</title><content type="html">&lt;a href="http://blog.aarp.org/2013/02/05/for-weight-loss-is-when-you-eat-as-important-as-what-you-eat/"&gt;For Weight Loss, Is When You Eat as Important as What You Eat?&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/-hdMzSuOSdk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/1898900899820663340/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/the-bodys-fuel-food.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1898900899820663340?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1898900899820663340?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/-hdMzSuOSdk/the-bodys-fuel-food.html" title="The Body's Fuel-Food" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/the-bodys-fuel-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YESH84cSp7ImA9WhBWFEs.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-7736929480803898782</id><published>2013-04-08T17:58:00.001-07:00</published><updated>2013-04-08T17:58:29.139-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-08T17:58:29.139-07:00</app:edited><title>What the Nut?!!!</title><content type="html">&lt;a href="http://talkingpointsmemo.com/news/thieves-make-off-with-five-tons-of-nutella-in-germany.php"&gt;Thieves Make Off With Five Tons Of Nutella In Germany&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/zJnNQWezRFI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/7736929480803898782/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/04/what-nut.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/7736929480803898782?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/7736929480803898782?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/zJnNQWezRFI/what-nut.html" title="What the Nut?!!!" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/04/what-nut.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cMRXw4cCp7ImA9WhBXE0w.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-8206411049384611869</id><published>2013-03-26T09:24:00.001-07:00</published><updated>2013-03-26T09:24:44.238-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T09:24:44.238-07:00</app:edited><title>‘Stupid Pet Tricks’ Auditions! « CBS Dallas / Fort Worth</title><content type="html">&lt;a href="http://dfw.cbslocal.com/2013/03/18/come-to-cbs-11s-official-stupid-pet-tricks-auditions/#.UVHLjWgeGCM.blogger"&gt;Come To CBS 11′s Official ‘Stupid Pet Tricks’ Auditions! « CBS Dallas / Fort Worth&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/ZbJ8B-UDmC0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/8206411049384611869/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/03/stupid-pet-tricks-auditions-cbs-dallas.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8206411049384611869?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/8206411049384611869?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/ZbJ8B-UDmC0/stupid-pet-tricks-auditions-cbs-dallas.html" title="‘Stupid Pet Tricks’ Auditions! « CBS Dallas / Fort Worth" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/03/stupid-pet-tricks-auditions-cbs-dallas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUGQ3g6fCp7ImA9WhBRFUU.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3572757661019343813</id><published>2013-03-06T08:27:00.001-08:00</published><updated>2013-03-06T08:27:02.614-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-06T08:27:02.614-08:00</app:edited><title>You're Still Eating Plastic!</title><content type="html">&lt;a href="http://m.motherjones.com/tom-philpott/2013/03/study-eating-fresh-local-and-organic-wont-protect-you-nasty-chemicals#.UTduHqNV6Vo.blogger"&gt;Buying Local and Organic? You're Still Eating Plastic Chemicals | Mother Jones&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/p7tOtES6bAk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3572757661019343813/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/03/youre-still-eating-plastic.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3572757661019343813?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3572757661019343813?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/p7tOtES6bAk/youre-still-eating-plastic.html" title="You're Still Eating Plastic!" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/03/youre-still-eating-plastic.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0EBR3o9eSp7ImA9WhBREUs.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-4911322152179717653</id><published>2013-03-01T10:14:00.001-08:00</published><updated>2013-03-01T10:14:16.461-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-01T10:14:16.461-08:00</app:edited><title>Nutrition Month 2013: A Tip For Every Day Of The Month</title><content type="html">&lt;a href="http://www.huffingtonpost.ca/2013/03/01/nutrition-month-2013_n_2784552.html?1362139652#.UTDv1tx2HT8.blogger"&gt;Nutrition Month 2013: A Tip For Every Day Of The Month&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/j38AAnBj6iE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/4911322152179717653/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/03/nutrition-month-2013-tip-for-every-day.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4911322152179717653?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4911322152179717653?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/j38AAnBj6iE/nutrition-month-2013-tip-for-every-day.html" title="Nutrition Month 2013: A Tip For Every Day Of The Month" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/03/nutrition-month-2013-tip-for-every-day.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEINRH06eyp7ImA9WhBSFUQ.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-6513505874373275560</id><published>2013-02-22T20:00:00.001-08:00</published><updated>2013-02-22T20:09:55.313-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-22T20:09:55.313-08:00</app:edited><title>~Family Restaurant Casting~ </title><content type="html">&lt;a href="http://www.familyrestaurantcasting.com/"&gt;~Family Restaurant Casting~ - Home&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="background-color: #f3f3f3; font-family: 'Gentium Book Basic', serif; line-height: 1.2;"&gt;NOW CASTING....&lt;/span&gt;&lt;span style="font-family: 'Gentium Book Basic', serif; font-size: x-small;"&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;Is your&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;FAMILY OWNED RESTAURANTS&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;in danger&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;of failing because you're having&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;TROUBLE AGREEING&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&lt;span style="font-size: x-small;"&gt;on what direction to take it?&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: 'Gentium Book Basic', serif; font-size: x-small;"&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;Is your family full of strong personalities&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;who are&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;JUST NOT LISTENING&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;to each other?&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;A major&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;FOOD&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;cable channel is now casting a show in search of family owned and operated restaurant in need of an&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;INTERVENTION&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;!&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;If you are located within an hour of&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;NEW YORK CITY&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; line-height: 2; text-align: center;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;and would like an&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;EXPERT&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;&amp;nbsp;to step in and help solve your restaurant problems and set it on the&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;RIGHT PATH&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;, we want to hear from you&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: #f3f3f3; font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;ASAP!&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;&lt;span style="color: black;"&gt;TO APPLY&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Merriweather, serif; font-size: x-small; line-height: 2; text-align: center;"&gt;, please email us with the following information to&amp;nbsp;&lt;a href="mailto:FamilyRestaurantCasting@gmail.com" style="color: rgb(51, 51, 255) !important; text-decoration: initial;" title=""&gt;FamilyRestaurantCasting@gmail.com&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;div class="wsite-multicol" style="direction: ltr; position: relative;"&gt;
&lt;div class="wsite-multicol-table-wrap" style="margin: 0px -15px;"&gt;
&lt;table class="wsite-multicol-table" style="border-collapse: collapse; border: 0px !important; margin: 0px !important; padding: 0px !important; position: relative; table-layout: fixed; width: 939px;"&gt;&lt;tbody class="wsite-multicol-tbody"&gt;
&lt;tr class="wsite-multicol-tr"&gt;&lt;td class="wsite-multicol-col" style="border: 0px !important; margin: 0px !important; padding: 0px 15px; vertical-align: top; width: 440px;"&gt;&lt;div class="paragraph" style="font-family: Merriweather, serif; font-size: 13px; line-height: 2; margin: 0px; padding: 0.5em 0px;"&gt;
&lt;span style="background-color: white; line-height: 2;"&gt;-&amp;nbsp;Name&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;-&amp;nbsp;Phone Number&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;-&amp;nbsp;Restaurant's Name and Location&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;-&amp;nbsp;Name and Occupation&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;of each of your family member/co-worker&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;td class="wsite-multicol-col" style="border: 0px !important; margin: 0px !important; padding: 0px 15px; vertical-align: top; width: 439px;"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="paragraph" style="font-family: Merriweather, serif; font-size: 13px; line-height: 2; margin: 0px; padding: 0.5em 0px;"&gt;
&lt;span style="background-color: white;"&gt;-Restaurant's Website&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;-&amp;nbsp;Current photo of your family&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;who owns the restaurant,&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;photo of the outside of the restaurant&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;and a photo of inside the restaurant&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;-&amp;nbsp;A short paragraph on why&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;your restaurant is struggling and&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white;"&gt;where your family disagrees on change&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/CGr3HlWgkyw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/6513505874373275560/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/02/family-restaurant-casting.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6513505874373275560?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6513505874373275560?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/CGr3HlWgkyw/family-restaurant-casting.html" title="~Family Restaurant Casting~ " /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/02/family-restaurant-casting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUACSX0zfip7ImA9WhBSE0Q.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-7324339717323148272</id><published>2013-02-20T14:02:00.001-08:00</published><updated>2013-02-20T14:02:48.386-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-20T14:02:48.386-08:00</app:edited><title>Granola Is Sowing Its Wild Oats </title><content type="html">&lt;a href="http://www.nytimes.com/2013/02/20/dining/granola-is-sowing-its-wild-oats.html?smid=fb-nytimes"&gt;Granola Is Sowing Its Wild Oats - NYTimes.com&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/ve7-ZpamJIk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/7324339717323148272/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/02/granola-is-sowing-its-wild-oats.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/7324339717323148272?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/7324339717323148272?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/ve7-ZpamJIk/granola-is-sowing-its-wild-oats.html" title="Granola Is Sowing Its Wild Oats " /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/02/granola-is-sowing-its-wild-oats.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYBRnY8fCp7ImA9WhBTFkU.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3193816084654655481</id><published>2013-02-12T07:15:00.001-08:00</published><updated>2013-02-12T07:15:57.874-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-12T07:15:57.874-08:00</app:edited><title>Now Casting Struggling Bakeries for New Show on TLC! </title><content type="html">&lt;br /&gt;
&lt;br /&gt;
&lt;a href="https://chrome.google.com/webstore/detail/pengoopmcjnbflcjbmoeodbmoflcgjlk" style="font-size: 13px;"&gt;'via Blog this'&lt;/a&gt;&lt;img src="http://ih.constantcontact.com/fs137/1101990021961/img/12.jpg" /&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/A3K6AFW2OZ4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3193816084654655481/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/02/now-casting-struggling-bakeries-for-new.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3193816084654655481?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3193816084654655481?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/A3K6AFW2OZ4/now-casting-struggling-bakeries-for-new.html" title="Now Casting Struggling Bakeries for New Show on TLC! " /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/02/now-casting-struggling-bakeries-for-new.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQBRHg8cSp7ImA9WhNbF0k.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-119500324049152741</id><published>2013-01-20T20:25:00.001-08:00</published><updated>2013-01-20T20:25:55.679-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-20T20:25:55.679-08:00</app:edited><title>Recipes For Breakfast For People Who Usually Skip It</title><content type="html">&lt;a href="http://www.huffingtonpost.com/2013/01/19/recipes-for-breakfast-recipes-healthy-breakfast_n_2480222.html?ncid=edlinkusaolp00000009"&gt;Recipes For Breakfast For People Who Usually Skip It&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/u7wpIAhirjE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/119500324049152741/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/01/recipes-for-breakfast-for-people-who.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/119500324049152741?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/119500324049152741?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/u7wpIAhirjE/recipes-for-breakfast-for-people-who.html" title="Recipes For Breakfast For People Who Usually Skip It" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/01/recipes-for-breakfast-for-people-who.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8EQH04fip7ImA9WhNbE0s.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3852666497106900802</id><published>2013-01-16T11:00:00.001-08:00</published><updated>2013-01-16T11:00:01.336-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-16T11:00:01.336-08:00</app:edited><title>Is Soul Food a Sacrament or a Sin? | Watch Independent Lens Online | PBS Video</title><content type="html">&lt;span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;"&gt;The Third Knife Catering and modernfootoday@blogspot.com encourage you to watch this video.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;" /&gt;&lt;span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 17px;"&gt;Each day we strive to provide individuals with the proper outlook on the American diet and the effect of what they eat daily and the results. We promote looking at food in a different way and shedding old habits and ways of cooking ingredients to better the diet and change your lifestyle. As we take on the responsibilities of feeding not only ourselves but our children and the nation remember, first, do no harm. It begins with you.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://video.pbs.org/video/2249018921"&gt;Video: Is Soul Food a Sacrament or a Sin? | Watch Independent Lens Online | PBS Video&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/KCUzB0F_jwc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3852666497106900802/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/01/is-soul-food-sacrament-or-sin-watch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3852666497106900802?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3852666497106900802?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/KCUzB0F_jwc/is-soul-food-sacrament-or-sin-watch.html" title="Is Soul Food a Sacrament or a Sin? | Watch Independent Lens Online | PBS Video" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/01/is-soul-food-sacrament-or-sin-watch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUNRno6fyp7ImA9WhNUEUo.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-1708073011719245778</id><published>2013-01-02T16:51:00.001-08:00</published><updated>2013-01-02T16:51:37.417-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-02T16:51:37.417-08:00</app:edited><title>Food and the Flu</title><content type="html">&lt;span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;The Third Knife Catering and modernfoodtoday.blospot.com offer this information: Sick and Tired&lt;/span&gt;&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /&gt;&lt;br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;" /&gt;&lt;span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;We often educate our clients on how germs are transmitted. It is a correlation between food and germs. We've found that many who eat out often&amp;nbsp;&lt;/span&gt;&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;have a high probability for colds and flu any time of year. Anything from just a runny nose that passes to a full blown health event. There are ways to reduce your exposure. Here is a sample from one source that might help.&lt;/span&gt;&lt;br /&gt;
&lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;a href="http://www.food-safety-and-you.com/FoodSafetyFullServiceRestaurant.html"&gt;Food Safety Full Service Restaurant&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/wE_On-Km5oE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/1708073011719245778/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/01/food-and-flu_2.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1708073011719245778?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1708073011719245778?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/wE_On-Km5oE/food-and-flu_2.html" title="Food and the Flu" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/01/food-and-flu_2.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QDRX0_fSp7ImA9WhNUEUg.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-9164909696224264299</id><published>2013-01-02T12:42:00.002-08:00</published><updated>2013-01-02T12:42:54.345-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-02T12:42:54.345-08:00</app:edited><title>Newest Casting Call:  Come One Come All!</title><content type="html">&lt;table bgcolor="#FFFFFF" border="0" cellpadding="0" cellspacing="0" style="background-color: white; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" width="100%"&gt;&lt;table border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK2" style="margin-bottom: 10px; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="font-family: 'Times New Roman', Times, serif; font-size: 14pt; padding: 0px 15px;"&gt;&lt;div style="font-size: 18pt;"&gt;
&lt;span style="font-size: 20pt;"&gt;&lt;b&gt;Jennifer Sullivan Casting Newsletter&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b style="font-size: 14pt;"&gt;January 2013&lt;/b&gt;&lt;/div&gt;
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&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
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&lt;table border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK5" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; padding: 0px 15px;"&gt;&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;Hello Everyone,&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 21px;"&gt;Happy New Year!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;We are now casting&amp;nbsp;&lt;strong&gt;tattoo artists&lt;/strong&gt;&amp;nbsp;for Spike TV's&amp;nbsp;&lt;span style="color: #000090;"&gt;&lt;b&gt;INK MASTER&amp;nbsp;&lt;/b&gt;(Season 3)&amp;nbsp;&lt;/span&gt;and&amp;nbsp;&lt;b&gt;chefs&lt;/b&gt;&amp;nbsp;for&amp;nbsp;a&lt;span style="color: #000090;"&gt;&lt;b&gt;&amp;nbsp;NEW FOOD COMPETITION SHOW&lt;/b&gt;&lt;/span&gt;&amp;nbsp;in&lt;b&gt;&amp;nbsp;Memphis, Nashville, Atlanta, Panama City, New Orleans&lt;/b&gt;&amp;nbsp;and&lt;b&gt;&amp;nbsp;Austin!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;Below you will find details on what we are looking for. Please feel free to pass this information on to your family and friends. These are very fun &amp;amp; exciting opportunities and you never know who might be interested!&lt;/span&gt;&lt;/div&gt;
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&lt;a href="" name="LETTER.BLOCK7"&gt;&lt;/a&gt;&lt;table border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK7" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; padding: 0px 15px;"&gt;&lt;div align="center" style="text-align: center;"&gt;
&lt;b style="color: black; font-family: 'Times New Roman'; font-size: 30pt;"&gt;&amp;nbsp;&lt;/b&gt;&lt;span style="color: black;"&gt;&lt;b style="font-family: 'Times New Roman'; font-size: 30pt;"&gt;NOW CASTING&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="text-align: center;"&gt;
&lt;b style="font-family: 'Times New Roman'; font-size: 30pt;"&gt;&lt;img alt="Spike TV Logo" border="0" height="30" hspace="5" name="ACCOUNT.IMAGE.9" src="http://ih.constantcontact.com/fs069/1101990021961/img/9.png" style="font-family: 'Arial Narrow', 'Arial MT Condensed Light', sans-serif; font-size: 14pt;" vspace="5" width="54" /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Arial Narrow', 'Arial MT Condensed Light', sans-serif; font-size: 14pt;"&gt;
&lt;div align="center" style="margin-bottom: 15pt; text-align: center;"&gt;
&lt;b style="color: red; font-family: 'Times New Roman'; font-size: 36pt;"&gt;Ink Master&amp;nbsp;&lt;/b&gt;&lt;b style="color: red; font-family: 'Times New Roman'; font-size: 36pt;"&gt;Season 3&lt;/b&gt;&lt;/div&gt;
&lt;div align="center" style="font-family: Times-New-Roman; font-size: 10pt; line-height: 22pt; margin-bottom: 15pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="font-family: Times-New-Roman; font-size: 10pt; line-height: 22pt; margin-bottom: 15pt; text-align: center;"&gt;
&lt;b style="font-family: 'Times New Roman'; font-size: 18pt; line-height: 22pt;"&gt;We are in search of highly skilled tattoo artists from across the country!&lt;/b&gt;&lt;/div&gt;
&lt;div align="center" style="font-family: Times-New-Roman; line-height: 22pt; margin-bottom: 15pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 18pt;"&gt;Put your tattooing skills to the test in this high stakes competition for the chance to win a&amp;nbsp;&lt;b&gt;$100,000&lt;/b&gt;&amp;nbsp;cash prize and the coveted title of&amp;nbsp;&lt;b&gt;INK MASTER&lt;/b&gt;!&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="font-family: Times-New-Roman; line-height: 22pt; margin-bottom: 15pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 18pt;"&gt;If you have the&amp;nbsp;&lt;span style="color: red;"&gt;&lt;b&gt;creativity&lt;/b&gt;&lt;/span&gt;,&amp;nbsp;&lt;span style="color: red;"&gt;&lt;b&gt;artistic skills&lt;/b&gt;&lt;/span&gt;&amp;nbsp;and&lt;span style="color: red;"&gt;&lt;b&gt;personality&lt;/b&gt;&lt;/span&gt;&amp;nbsp;to impress the judges, then we want to meet you in person at one of our open casting calls!&lt;/span&gt;&lt;span style="font-family: 'Arial Narrow', 'Arial MT Condensed Light', sans-serif; font-size: 14pt;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="margin-bottom: 15pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 15pt; text-decoration: underline;"&gt;&lt;b&gt;WHERE WE WILL BE&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;LA Open Casting Call&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;b&gt;&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Date: 1.11.13&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Time: 10am-2pm&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Location: Marriott Burbank Hotel&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;2500 Hollywood Way, Burbank, CA 91505&lt;/span&gt;&lt;/div&gt;
&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Arial Narrow', 'Arial MT Condensed Light', sans-serif; font-size: 14pt;"&gt;
&lt;b&gt;&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;ATLANTA Open Casting Call&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Date: 1.18.13&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Time: 10am-2pm&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Location: W Atlanta Midtown&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;188 14&lt;sup&gt;th&lt;/sup&gt;&amp;nbsp;Street NE, Atlanta, GA 30361&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;CHICAGO Open Casting Call&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Date: 1.25.13&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Time: 10am-2pm&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Location: The Westin, Michigan Avenue&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;909 N. Michigan Avenue, Chicago, IL 60611&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;NYC Open Casting Call&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Date: 1.31.13&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Time: 10am-2pm&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Location: Social Bar&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman; font-weight: normal;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;795 8&lt;sup&gt;th&lt;/sup&gt;&amp;nbsp;Avenue, New York, NY 10019&lt;/span&gt;&lt;/div&gt;
&lt;span face="Arial Narrow, Arial MT Condensed Light, sans-serif"&gt;&amp;nbsp;&lt;/span&gt;&lt;div align="center" style="font-family: 'Times New Roman', Times, serif; font-size: 16pt; text-align: center;"&gt;
Please bring:&lt;/div&gt;
&lt;/b&gt;&lt;div align="center" style="font-family: 'Times New Roman', Times, serif; text-align: center;"&gt;
A filled out application,&amp;nbsp;&lt;span style="font-size: 14pt;"&gt;2 photos of yourself&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="font-family: 'Times New Roman', Times, serif; text-align: center;"&gt;
&amp;amp; 10 photos of your best tattoo work.&lt;/div&gt;
&lt;br /&gt;
&lt;div style="margin-bottom: 15pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;Please visit us at&amp;nbsp;&lt;a href="http://r20.rs6.net/tn.jsp?e=001g1Rsl3MbI_Zt3iaMxc8fT0_0BGlEC6IGXT4IBelHy1FaXqgoSom7g5U_XgdsnJDXZf9c0Ayi3USpr78hu726hkz87jEf2v6XNq-XsYx286ZOR5grT_av0hXYhiaUHyi-" shape="rect" target="_blank"&gt;www.InkMasterCasting.com&lt;/a&gt;&amp;nbsp;for:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;-&lt;span style="font-size: 7pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;A copy of the application&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;-&lt;span style="font-size: 7pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;Instructions on how to&amp;nbsp;&lt;b&gt;&lt;i&gt;submit a home video&lt;/i&gt;&lt;/b&gt;&amp;nbsp;if you cannot attend an open casting call&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;&lt;span style="font-size: 14pt;"&gt;-&lt;span style="font-size: 7pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size: 14pt;"&gt;More information&lt;/span&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div style="font-family: Times-New-Roman;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="font-family: Times-New-Roman;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;&lt;b&gt;For questions, please email us at&amp;nbsp;&lt;a href="mailto:InkMaster3Casting@gmail.com" shape="rect" target="_blank"&gt;InkMaster3Casting@gmail.com&lt;/a&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
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&lt;a href="" name="LETTER.BLOCK16"&gt;&lt;/a&gt;&lt;table border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK16" style="width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt; padding: 0px 15px;"&gt;&lt;div align="center" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-family: 'Times New Roman'; font-size: 26pt;"&gt;&lt;b&gt;NOW CASTING CHEFS in&lt;/b&gt;&lt;/span&gt;&lt;span style="font-family: 'Times New Roman'; font-size: 26pt;"&gt;&lt;b&gt;:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;Memphis&lt;/b&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman'; font-size: 22pt;"&gt;,&amp;nbsp;&lt;/span&gt;&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;Nashville&lt;/b&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman'; font-size: 22pt;"&gt;,&amp;nbsp;&lt;/span&gt;&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;Atlanta&lt;/b&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman'; font-size: 22pt;"&gt;,&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;Panama City&lt;/b&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman'; font-size: 22pt;"&gt;,&amp;nbsp;&lt;/span&gt;&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;New Orleans&lt;/b&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman'; font-size: 22pt;"&gt;&amp;nbsp;&amp;amp;&amp;nbsp;&lt;/span&gt;&lt;span style="color: blue; font-family: 'Times New Roman'; font-size: 24pt;"&gt;&lt;b&gt;Austin&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 18pt;"&gt;for a new food competition show&amp;nbsp;that celebrates delicious,&amp;nbsp;regional food&amp;nbsp;all across America!&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; margin: 0in 0in 0.0001pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;Do you want to represent your city&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;with your unique culinary creations?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;Are you fiercely competitive&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;and want to show off your cooking skills?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;Do you have an outgoing personality&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 16pt;"&gt;&lt;b&gt;that makes you stand out from the rest?&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" style="color: black; margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;If you&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: 'Times New Roman'; font-size: 14pt;"&gt;think you have what it takes to be&amp;nbsp;crowned your city's&amp;nbsp;&lt;strong&gt;Culinary King or Queen&lt;/strong&gt;, then we want to hear from you!&lt;/span&gt;&lt;/div&gt;
&lt;div align="center" style="margin: 0in 0in 0.0001pt; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="margin: 0in 0in 0.0001pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; font-size: 14pt; margin: 0in 0in 0.0001pt;"&gt;
&lt;strong&gt;TO APPLY, please email us at&amp;nbsp;&lt;a href="mailto:citychefcasting@gmail.com" linktype="2" shape="rect" style="color: blue;" target="_blank"&gt;citychefcasting@gmail.com&lt;/a&gt;&amp;nbsp;with the following information:&lt;/strong&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
-&lt;span style="font-size: 12pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Name&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;-&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Location&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;-&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Phone number&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;-&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Your current occupation&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;- &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;A&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: 12pt; text-decoration: underline;"&gt;short&lt;/span&gt;&lt;span style="font-size: 12pt;"&gt;&amp;nbsp;bio of yourself including your culinary background and what makes your food represent your city&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;-&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;A current photo of yourself&lt;/span&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;-&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Resume&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="color: black; font-family: 'Times New Roman', Times, serif; margin: 0in 0in 0.0001pt;"&gt;
&lt;span style="font-size: 12pt;"&gt;&lt;b&gt;**DEADLINE TO APPLY:&amp;nbsp;&lt;span style="color: red;"&gt;January 8th, 2013&lt;/span&gt;&amp;nbsp;(&lt;/b&gt;&lt;span style="color: red;"&gt;but we encourage you to apply&amp;nbsp;&lt;strong&gt;as soon as possible&lt;/strong&gt;&lt;/span&gt;&lt;strong&gt;)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="color: black; font-family: 'Arial Narrow', 'Arial MT Condensed Light', sans-serif; font-size: 14pt;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table bgcolor="#000000" border="0" cellpadding="0" cellspacing="0" style="background-color: black; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" height="1" rowspan="1" style="color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12pt;"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" valign="top" width="100%"&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" width="100%"&gt;&lt;table border="0" cellpadding="0" cellspacing="0" id="content_LETTER.BLOCK11" style="margin-bottom: 10px; width: 100%px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td align="left" colspan="1" rowspan="1" style="color: #333333; font-family: 'Times New Roman', Times, serif; font-size: 12pt; padding: 0px 15px;"&gt;&lt;span style="color: black; font-size: 14pt;"&gt;&lt;b&gt;Quick Links...&lt;br /&gt;&lt;a href="http://r20.rs6.net/tn.jsp?e=001g1Rsl3MbI_aY43GU8C5ma-1dMbln43Scu-9FGPjSPtVm8MbSDEQka1mslPkZn97tSTqLGlkklZE0eP7qiVQ-WovRuI6cclUfsL5PlJuLexCTMpr2BDuT5yH9ML7DgAK-pVVJJ8YoVveCpY2DSItdKnn5HZedltJ_eUyASy7hQzZ6odmukZrz7Q==" linktype="facebook" shape="rect" target="_blank" track="on"&gt;&lt;img align="null" alt="Like us on Facebook" border="0" height="27" src="https://imgssl.constantcontact.com/ui/images1/btn_fbk_160_a.png" title="Like us on Facebook" width="160" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://r20.rs6.net/tn.jsp?e=001g1Rsl3MbI_ZwuOBmbLCLVM83mmtEzeVlZB1-8a1qMoYJsLaZxZUVa2dtlp9DM_gTm0B_Z-PSxw0CDXtIBZS5RbEh7Kb4nObEZQcSsGt5ksF5n8NLLL2Bf_qpg9VJoU8r" linktype="twitter" shape="rect" target="_blank" track="on"&gt;&lt;img align="null" alt="Follow us on Twitter" border="0" height="27" src="https://imgssl.constantcontact.com/ui/images1/btn_twit_160.png" title="Follow us on Twitter" width="160" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/b&gt;&lt;b style="font-size: 14pt;"&gt;&lt;br /&gt;&lt;br /&gt;Ink Master&amp;nbsp;&lt;/b&gt;&lt;strong style="font-size: 14pt;"&gt;Season 3&amp;nbsp;&lt;/strong&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;div&gt;
&lt;a href="http://r20.rs6.net/tn.jsp?e=001g1Rsl3MbI_Zt3iaMxc8fT0_0BGlEC6IGXT4IBelHy1FaXqgoSom7g5U_XgdsnJDXZf9c0Ayi3USpr78hu726hkz87jEf2v6XNq-XsYx286ZOR5grT_av0hXYhiaUHyi-" shape="rect" style="color: blue;" target="_blank"&gt;www.InkMasterCasting.com&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href="mailto:inkmaster3casting@gmail.com" linktype="2" shape="rect" style="color: blue;" target="_blank"&gt;inkmaster3casting@gmail.com&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;div style="font-size: 14pt;"&gt;
&lt;strong&gt;New Food Competition Show&lt;/strong&gt;&lt;/div&gt;
&lt;div&gt;
&lt;a href="mailto:citychefcasting@gmail.com" linktype="2" shape="rect" style="color: blue;" target="_blank"&gt;citychefcasting@gmail.com&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/Na81t19CCZI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/9164909696224264299/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2013/01/newest-casting-call-come-one-come-all.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/9164909696224264299?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/9164909696224264299?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/Na81t19CCZI/newest-casting-call-come-one-come-all.html" title="Newest Casting Call:  Come One Come All!" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2013/01/newest-casting-call-come-one-come-all.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04FSXo6eSp7ImA9WhNVEU4.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-6909168422059678276</id><published>2012-12-21T17:31:00.001-08:00</published><updated>2012-12-21T17:31:58.411-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-21T17:31:58.411-08:00</app:edited><title>Cheers!</title><content type="html">&lt;br /&gt;
&lt;img src="https://sphotos-a.xx.fbcdn.net/hphotos-ash3/37086_10151234651989900_1490087795_n.jpg" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/iZdOz_vHCJ0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/6909168422059678276/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/12/cheers.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6909168422059678276?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6909168422059678276?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/iZdOz_vHCJ0/cheers.html" title="Cheers!" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/12/cheers.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcFSHg5eyp7ImA9WhNXFkg.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-433584151308171013</id><published>2012-12-04T13:20:00.001-08:00</published><updated>2012-12-04T13:20:19.623-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-04T13:20:19.623-08:00</app:edited><title>New Casting Call!</title><content type="html">&lt;img src="https://fbexternal-a.akamaihd.net/safe_image.php?d=AQCfwj7IU18KTUEU&amp;amp;w=155&amp;amp;h=114&amp;amp;url=http%3A%2F%2Fwww.foodnetworkstarcasting.com%2Fuploads%2F1%2F2%2F8%2F9%2F12896951%2F1349449788.jpg" /&gt;&lt;span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 17.981481552124023px;"&gt;We are now casting two great projects! Food Network Star Season 9 is still accepting home videos and will be holding an open casting call in DC on December 10th. We are also casting chefs for a new food competition show in MEMPHIS, NASHVILL&lt;/span&gt;&lt;br /&gt;
&lt;div class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 17.981481552124023px;"&gt;
E, ATLANTA, PANAMA CITY, NEW ORLEANS and AUSTIN.&lt;/div&gt;
&lt;br /&gt;
&lt;div class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13.333333969116211px; line-height: 17.981481552124023px;"&gt;
&lt;br /&gt;Below you will find details on what we are looking for. Please feel free to pass this information on to your family and friends. These are very fun &amp;amp; exciting opportunities and you never know who might be interested!&lt;br /&gt;&lt;br /&gt;Happy Holidays!&lt;br /&gt;&lt;br /&gt;The Third Knife Cateering and modernfoodtoday.bblog.com brings you the latest Food Network casting call news.&lt;br /&gt;&lt;br /&gt;NOW CASTING&lt;br /&gt;FOOD NETWORK STAR SEASON 9!&lt;br /&gt;&lt;br /&gt;Can you inspire and entertain others&lt;br /&gt;with your passion for food and cooking?&lt;br /&gt;Do you have what it takes to host&lt;br /&gt;your own show on Food Network?&lt;br /&gt;&lt;br /&gt;We are in search of those with a&lt;br /&gt;creative and unique food perspective!&lt;br /&gt;If you have a captivating personality and believe you are at the top of your culinary game, we want to hear from you!&lt;br /&gt;&lt;br /&gt;ATTEND AN OPEN CALL&lt;br /&gt;&lt;br /&gt;DC Open Casting Call&lt;br /&gt;Date: 12.10.12&lt;br /&gt;Time: 10am-2pm&lt;br /&gt;Location: The DoubleTree&lt;br /&gt;1515 Rhode Island Avenue NW&lt;br /&gt;Washington, DC 20005&lt;br /&gt;&lt;br /&gt;PLEASE FILL OUT THE ONLINE APPLICATION&lt;br /&gt;(found on our website)&lt;br /&gt;PRIOR TO ATTENDING AN OPEN CALL!&lt;br /&gt;&lt;br /&gt;WHAT TO BRING:&lt;br /&gt;- Two photos of yourself (clearly labeled with your name on the back)&lt;br /&gt;- Resume&lt;br /&gt;&lt;br /&gt;-OR-&lt;br /&gt;SUBMIT A HOME VIDEO&lt;br /&gt;Please visit our website for instruction on creating a home video and how to submit.&lt;br /&gt;&lt;br /&gt;For more information on the show and to find the online application please go to&amp;nbsp;&lt;a href="http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.FoodNetworkStarCasting.com&amp;amp;h=sAQEgTvEk&amp;amp;s=1" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: initial;" target="_blank"&gt;www.FoodNetworkStarCasting.com&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;For questions please email us at FNS9Casting@jenscasting.com.&lt;br /&gt;Deadline: December 12, 2012&lt;br /&gt;&lt;br /&gt;NOW CASTING CHEFS&lt;br /&gt;for a new food competition show that celebrates delicious, regional food all across America!&lt;br /&gt;Do you want to represent your city&lt;br /&gt;with your unique culinary creations?&lt;br /&gt;&lt;br /&gt;Are you fiercely competitive&lt;br /&gt;and want to show off your cooking skills?&lt;br /&gt;Do you have an outgoing personality&lt;br /&gt;that makes you stand out from the rest?&lt;br /&gt;&lt;br /&gt;If you are an Executive Chef, Sous Chef, or Caterer who thinks you have what it takes to be crowned your city's Culinary King or Queen, then we want to hear from you!&lt;br /&gt;To apply, please email us at citychefcasting@gmail.com with the following information:&lt;br /&gt;- Name&lt;br /&gt;- Location&lt;br /&gt;- Phone number&lt;br /&gt;- Your current occupation&lt;br /&gt;- A short bio of yourself including your culinary background and what makes your food represent your city&lt;br /&gt;- A current photo of yourself&lt;/div&gt;
&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/fHnCylyKO8I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/433584151308171013/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/12/new-casting-call.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/433584151308171013?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/433584151308171013?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/fHnCylyKO8I/new-casting-call.html" title="New Casting Call!" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/12/new-casting-call.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08NRXs5cSp7ImA9WhNXFkg.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-4044397382199429407</id><published>2012-12-04T13:18:00.001-08:00</published><updated>2012-12-04T13:18:14.529-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-04T13:18:14.529-08:00</app:edited><title>New Casting Call from the Food Network.</title><content type="html">http://www.foodnetworkstarcasting.com/&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/zQq_cDKF_xE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/4044397382199429407/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/12/new-casting-call-from-food-network.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4044397382199429407?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4044397382199429407?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/zQq_cDKF_xE/new-casting-call-from-food-network.html" title="New Casting Call from the Food Network." /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/12/new-casting-call-from-food-network.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cCRHY4fyp7ImA9WhNRGEo.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3967693269310112984</id><published>2012-11-13T23:44:00.001-08:00</published><updated>2012-11-13T23:44:25.837-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-13T23:44:25.837-08:00</app:edited><title>Couldn't these items still be sold?</title><content type="html">&lt;a href="http://www.huffingtonpost.com/2012/11/12/safeway-bakery-bans-photography_n_2117720.html?utm_hp_ref=food"&gt;Safeway Bakery Bans Photography After Awful 'Popcorn Cakes' Pop Up On Cake Wrecks&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/QN5t2T554fk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3967693269310112984/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/11/couldnt-these-items-still-be-sold.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3967693269310112984?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3967693269310112984?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/QN5t2T554fk/couldnt-these-items-still-be-sold.html" title="Couldn't these items still be sold?" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/11/couldnt-these-items-still-be-sold.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04BRX88eip7ImA9WhNRFU0.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-1678441625469091329</id><published>2012-11-09T17:12:00.001-08:00</published><updated>2012-11-09T17:12:34.172-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-09T17:12:34.172-08:00</app:edited><title>New Hot Cake Discovery:  How do you like yours?</title><content type="html">&lt;a href="http://news.yahoo.com/waffle-house-chairman-griddle-150546739--abc-news-topstories.html"&gt;Waffle House Chairman on the Griddle - Yahoo! News&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/PI_L4m3oHkY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/1678441625469091329/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/11/new-hot-cake-discovery-how-do-you-like.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1678441625469091329?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/1678441625469091329?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/PI_L4m3oHkY/new-hot-cake-discovery-how-do-you-like.html" title="New Hot Cake Discovery:  How do you like yours?" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/11/new-hot-cake-discovery-how-do-you-like.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMFRns-eyp7ImA9WhNRE0k.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-3434713552053893168</id><published>2012-11-07T20:20:00.001-08:00</published><updated>2012-11-07T20:20:17.553-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-07T20:20:17.553-08:00</app:edited><title>'Oncle Sam' Popcorn Machine Pops Each Kernel Individually (VIDEO)</title><content type="html">Here at modernfoodtoday.blogspot.com, &amp;nbsp;we are all about food trends and modern cooking. &amp;nbsp;But as always there&amp;nbsp;are&amp;nbsp;things that well we just find interesting and entertaining. &amp;nbsp;This food find if just that interesting and entertaining. &amp;nbsp;Remember&amp;nbsp;this is an art project.&lt;br /&gt;
&lt;br /&gt;
'&lt;a href="http://www.huffingtonpost.com/2012/11/07/oncle-sam-popcorn-machine_n_2089176.html?ref=topbar"&gt;Oncle Sam' Popcorn Machine Pops Each Kernel Individually (VIDEO)&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/W6Z4YT7_dUc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/3434713552053893168/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/11/oncle-sam-popcorn-machine-pops-each.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3434713552053893168?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/3434713552053893168?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/W6Z4YT7_dUc/oncle-sam-popcorn-machine-pops-each.html" title="'Oncle Sam' Popcorn Machine Pops Each Kernel Individually (VIDEO)" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/11/oncle-sam-popcorn-machine-pops-each.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8CRHwycCp7ImA9WhNRE0k.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-6175411961920010850</id><published>2012-11-07T20:11:00.001-08:00</published><updated>2012-11-07T20:11:05.298-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-07T20:11:05.298-08:00</app:edited><title>NOW CASTING Food Network Star 9 and Supermarket Casting! </title><content type="html">Casting Call!&lt;br /&gt;
&lt;br /&gt;
&lt;a href="https://mail.google.com/mail/ca/?ui=2&amp;amp;shva=1#inbox/13adc1e1410e0e4c"&gt;NOW CASTING Food Network Star 9 and Supermarket Casting! - terrance.cox92@gmail.com - Gmail&lt;/a&gt;:&lt;br /&gt;
&lt;br /&gt;
&lt;a href="https://chrome.google.com/webstore/detail/pengoopmcjnbflcjbmoeodbmoflcgjlk" style="font-size: 13px;"&gt;'via Blog this'&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/z8mvB1K67lc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/6175411961920010850/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/11/now-casting-food-network-star-9-and.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6175411961920010850?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/6175411961920010850?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/z8mvB1K67lc/now-casting-food-network-star-9-and.html" title="NOW CASTING Food Network Star 9 and Supermarket Casting! " /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/11/now-casting-food-network-star-9-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQGSHwzfyp7ImA9WhNRE0k.&quot;"><id>tag:blogger.com,1999:blog-4918366140024246900.post-4997457713680695238</id><published>2012-11-07T20:02:00.001-08:00</published><updated>2012-11-07T20:02:09.287-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-07T20:02:09.287-08:00</app:edited><title>Subway Makes A 'Verizon Math' Fail, Offers Subs For Less Than A Penny</title><content type="html">Could this be a reason that many businesses and franchises go out of business?&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.huffingtonpost.com/2012/11/07/subway-makes-a-verizon-math-fail-offers-subs-lee-than-penny_n_2089180.html?ir=Food"&gt;Subway Makes A 'Verizon Math' Fail, Offers Subs For Less Than A Penny&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/ModernFoodToday/~4/cMg9YwwXQZI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://modernfoodtoday.blogspot.com/feeds/4997457713680695238/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://modernfoodtoday.blogspot.com/2012/11/subway-makes-verizon-math-fail-offers.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4997457713680695238?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/4918366140024246900/posts/default/4997457713680695238?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/ModernFoodToday/~3/cMg9YwwXQZI/subway-makes-verizon-math-fail-offers.html" title="Subway Makes A 'Verizon Math' Fail, Offers Subs For Less Than A Penny" /><author><name>Terrance Cox</name><uri>https://plus.google.com/113316453271138376674</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-IJIjgguEQzY/AAAAAAAAAAI/AAAAAAAAAsA/SjZ5xyngqUY/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://modernfoodtoday.blogspot.com/2012/11/subway-makes-verizon-math-fail-offers.html</feedburner:origLink></entry></feed>
