tag:blogger.com,1999:blog-6618883623048689927Fri, 06 Sep 2024 20:07:25 +0000Ukrainiancabbagecottage cheeseopen sandwichChristmas cookiesUkrainian breakfastUkrainian open sandwichesbakingbeetsbreakfastbutter-cinnamon cookiesbuttermilkcakecanapéscarrotcherrychive petalschocolatecookiecookiescottage cheese pancakesdrunken cherrydrunken cherry cakeeggshomebakinghomemadehomemade cottage cheesekefirmodern Ukrainianmodern Ukrainian cookingopen sandwichesopen sandwiches Ukrainian styleopen-faced sandwichespickledpickled beetspickled cabbagepork fatpreservingsaladsalosauerkrautsauerkraut saladscrunchionsshkvarkysyrnykyModern Ukrainian cooking is so different from what Ukrainians cooked centuries ago! Ukrainian cuisine nowadays is full of influences, twists and new inventions - unique at every household where people love to cook! How do I know it? I am Ukrainian born, live in Canada now, but I spent many years in Ukraine and I would be really happy to share with you my own experience of modern Ukrainian cooking. So, here are my stories, recipes, tips - enjoy! http://www.ukrainiancooking.net/noreply@blogger.com (Unknown)Blogger9125en-usnoModern Ukrainian cooking is so different from what Ukrainians cooked centuries ago! Ukrainian cuisine nowadays is full of influences, twists and new inventions - unique at every household where people love to cook! How do I know it? I am Ukrainian born, live in Canada now, but I spent many years in Ukraine and I would be really happy to share with you my own experience of modern Ukrainian cooking. So, here are my stories, recipes, tips - enjoy! Modern Ukrainian cooking is so different from what Ukrainians cooked centuries ago! Ukrainian cuisine nowadays is full of influences, twists and new inventions - unique at every household where people love to cook! How do I know it? I am Ukrainian born, lnoreply@blogger.comtag:blogger.com,1999:blog-6618883623048689927.post-2023238691458061972Mon, 28 Jun 2021 20:09:00 +00002021-06-28T13:09:00.164-07:00beetscabbagepickledpickled beetspickled cabbagepreserving1 middle size cabbage 2 beets 2 carrots 3 cloves of garlic  For the marinade 1 litre of water 2 tbsp of sugar 2 tbsp of salt Few black peppercorns 1 bay leaf 1/2 cup of vinegar 1/2 cup of sunflower oil Remove the center of the cabbage and cut the cabbage alongside for 8 parts. Peel the beets and the carrots; cut the beets for long chunks and shred the carrots. Peel the garlic http://www.ukrainiancooking.net/2021/06/pickled-cabbage-with-beets.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-5670307416896284556Sun, 27 Jun 2021 19:11:00 +00002021-06-27T12:11:00.168-07:00cabbagecarrotchive petalssaladsauerkrautsauerkraut salad Sauerkraut salad is a staple of winter salads in my home country. If you have at least sauerkraut and potatoes that you preserved by yourself in a summer (grew it, fermented it, stored it etc), you will be ok for the winter - Ukrainian opinion.  Here in Canada, I grow potatoes for our little family, but I am buying a good sauerkraut - my hands didn't get to fermenting a cabbage - http://www.ukrainiancooking.net/2021/06/sauerkraut-salad.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-7099506603993441357Sat, 26 Jun 2021 18:22:00 +00002021-06-26T11:22:42.750-07:00bakingcakecherrychocolatedrunken cherrydrunken cherry cakehomebaking Handful of pitted cherries - sweet or sour, fresh or frozen - soak in rum or cognac at least for 24 hours. Cake pan rub with butter, sprinkle some flour on top of the butter and put aside in a cold place. Meanwhile, we will do the cake base. The base for the Drunken Cherry Cake is actually a chocolate sponge cake. So we need: 6 eggs 1 cup of sugar 1 cup of sifted flour 1 tsp spoon ofhttp://www.ukrainiancooking.net/2021/06/drunken-cherry-cake.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-519350946661987236Thu, 30 Apr 2015 19:42:00 +00002015-06-29T00:22:37.320-07:00canapésopen sandwichopen sandwichesopen sandwiches Ukrainian styleopen-faced sandwichesUkrainian open sandwiches Open sandwiches, or canapés, are very big part of modern Ukrainian cuisine. There are two types of open sandwiches over there: basic ones and festive ones. The basic ones are very simple - they are breakfast canapés (or kanapky, as we say in the western part of Ukraine, where I came from) or a snack open sandwiches. The very basic ones which I remember from my childhood: slice of http://www.ukrainiancooking.net/2015/04/ode-to-open-sandwiches.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-4408258433945250830Thu, 16 Apr 2015 00:50:00 +00002015-04-25T14:40:18.011-07:00buttermilkcottage cheesehomemadehomemade cottage cheesekefirUkrainian This way of making a homemade cottage cheese is more traditional Ukrainian, then a modern one. Back in Ukraine, I used to make a cottage cheese myself a numerous time. It is very simple. Fresh raw milk I left on my counter in a room temperature for a day. When the milk turned out to, how we call it, a sour milk, I just transferred it to the pot and left on a low heat. In approximately 15-20 http://www.ukrainiancooking.net/2015/04/homemade-cottage-cheese.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-2267976880792463670Thu, 09 Apr 2015 01:02:00 +00002015-04-13T19:30:42.730-07:00breakfasteggsopen sandwichpork fatsaloscrunchionsshkvarkyUkrainian breakfast Eggs on top of shkvarky is a very common Ukrainian breakfast. I would say, it is Ukrainian version of eggs and bacon. Shkvarky (plural) are chopped and fried pork fat. Can be previously salted, or, even better, stayed for a while marinated with garlic, peppercorns and a bay leafs:  That's the way I prepare salo (Ukrainian name for a pork fat) - I cut a fresh pork fat for pieces and rollhttp://www.ukrainiancooking.net/2015/04/moderntraditional-ukrainian-breakfast.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-6618883623048689927.post-3466098444343400135Tue, 07 Apr 2015 15:57:00 +00002015-04-13T09:06:39.982-07:00cottage cheesecottage cheese pancakesmodern Ukrainianmodern Ukrainian cookingsyrnykyUkrainian This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine, it is considered as dessert as well - goes really, really good with a cup of tea. So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. That's how I made them: 500 grams (or 2 full cups) of cottage cheese 2 eggs 2 tablespoons of sugar Few drops of liquid vanilla http://www.ukrainiancooking.net/2015/04/cottage-cheese-pancakes.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-36048508164971167Tue, 18 Dec 2012 00:19:00 +00002015-04-30T14:15:39.405-07:00butter-cinnamon cookiesChristmas cookiescookiecookies Christmas it is a perfect time to start something new. So, today I finally got to post a first recipe at my Modern Ukrainian Cooking blog. And the recipe is… Christmas cookies! Yay! Actually, this is a Butter-Cinnamon Cookies. Tastes a little bit like a Danish butter cookies and the structure is a little bit like a filo pastry (Greek influence), but, anyway, its the cookies I remember from http://www.ukrainiancooking.net/2012/12/butter-cinnamon-cookies.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-6618883623048689927.post-8951325106355408884Mon, 03 Dec 2012 00:23:00 +00002015-05-09T16:24:36.525-07:00 If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at travelwestukraine@gmail.com. At http://www.ukrainiancooking.net/, the privacy of our visitors is of extreme importance to us. This privacy policy document outlines the types of personal information is received and collected by http://www.ukrainiancooking.net/ and how it http://www.ukrainiancooking.net/2012/12/privacy-policy.htmlnoreply@blogger.com (Unknown)0