Mom made Recipes

Agar Agar dessert with Strawberries Recipe

noreply@blogger.com (Umm Maryam) — Tue, 27 Nov 2018 16:35:00 +0000

Assalam allaikum

Dear Readers,
I know! know! I am writing after a long long time, but have been too busy with my another BLOG. Which is a blog related to the hobby and online selling and earning from home Its a Crochet blog .. I am into crochet now... just hooked.. my crochet blog is H&G COLLECTIONS and with my kids well u know not an easy task for blogging. So I had been posting on my FB page but other people special recipes..

Well now let's talk about my recipe. This is my own tried and tested recipe. But got an idea for this recipe from my brother's wife who is an expert on Desserts
This recipe was the last moment to try out on my guests

Ingredients

Ingredients I used in this recipe are mentioned below

Agar Agar [china Grass] -1/2 packet

Milk - 2 ltr

Sugar - 3 to 4 cups

Dry fruits - grated up to your choice

Water - 4 glasses

strawberries - 1 box

Milk powder - 2 cups

Evaporated Milk - 2-3 tins

Cardamom powder - 1/2 tsp

Corn flour -4 tbsp

Vannila essence - 1 tsp

Step 1

Soak agar agar in a container made into pieces for half an hour

Boil water in a container to cook agar agar till it gets dissolved completely and till it gets thickens/gelatinizes

Step 2

Boil Milk and evaporated milk in a container till it thickens or gelatinizes, as for this recipe we need a little smooth texture.

Step 3

As we have boiled the agar agar and kept it, pour it in the Gelatinized milk and mix it well and add sugar to it. Bring it to complete boil on medium heat and keep stirring so there will be no balls formed.

Step 4

Take a glass dish to garnish it strawberries and grated nuts. Decorate/embellish it as you want to make it attractive

I have tried this recipe with my friends and was very much loved and appreciated by family and friends. Hope you will also like this and as you have liked my other

recipes

HAPPY COOKING

AND

ENJOY EATING!!

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Mom made Chicken burger patties at home

noreply@blogger.com (Umm Maryam) — Sat, 28 May 2016 09:44:00 +0000

Dear Readers,
Here I am back after a long time with my new recipe Chicken Burger Recipe by Mom made Recipes after my previous recipe. This an easy level recipe which can be prepared by newbie cooks also. The steps used in this recipe was just to grind it in mixer or chopper for a making a patty type mixture and deep fry this.

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Lets try out this recipe and check what ingredients are required to prepare it.

Chicken Burger patties by Mom Made Recipes

Happy Ramadan kareem

noreply@blogger.com (Umm Maryam) — Thu, 18 Jun 2015 07:43:00 +0000

Assalamu alaikum dear readers ,

The Holy month of Ramadhan have started for us Muslims where we fast for the whole month

Mom made Dill leaves Pie or Shoupa Pana poli - Bhatkally recipe

noreply@blogger.com (Umm Maryam) — Thu, 26 Mar 2015 08:59:00 +0000

Assalamu alaikum readers,

After my previous recipe Cupsa of Arabic cuisine which was an easy recipe. Here's my next recipe which is Bhatkally recipe known as Shoupa Pana poli in Bhatkal and in English you can call it as Dill Leaves Pie. These herbs are as usually nutritious and healthy for our body

This recipe though a little difficult and time consuming but it's worth the end result. The main ingredients used for this recipe are coconut milk, rice, eggs and of-course Dill Leaves. For the nutrition facts you can find it here.

Lets see what ingredients are needed and what steps are used.

Ingredients:

1. 1 cup - Basmati Rice (soaked 4-5 hrs)

2. 500 gms coconut powder (atleast 2-3 glass of water)or 3 tins coconut milk

3. 1 bundle of Dill leaves or shepu or suva (photo of dill leaves shown above)
4. 1 -2 cups Sugar
5. 14 Eggs
6. 2-3 tbspn ghee

photo credit Wikipedia

Step by Step Instructions:

1. Soak the rice at-least for 4-5 hrs before grinding in the mixer or till it gets to be a fine paste.

2. Remove the stems from the dill leaves and grind it as finely as possible with water. Then strain it as shown in the picture

3. Beat the eggs in a vessel, add the coconut milk which is prepared before it self or use the coconut powder or the coconut milk tins If interested in buying the coconut milk tin from Amazon then click here and then add the strained dill leaves mixture to it, hand whisk the batter

4. Keep the mixture on medium heat, keep stirring it and cook till it thickens and be careful that it does not touch the bottom.

5. Take a pan and grease it with ghee or butter and add the Dill leaves mixture in to it as shown in the picture

6.I had preheated the oven at 180 degree for 10 mins. Keep the pan in the oven which was preheated, with the timer set at 50 minutes. The result after the pie is baked is below.

7. SERVE the pie with small sized pieces when it is cooled. Taste Yummier when refrigerated.

Note: Make it for parties and functions 2 to 3 days before and serve it on the day of party. Once it is baked keep it aside to cool and refrigerate it for later purpose

Cupsa Arabic Rice Recipe

noreply@blogger.com (Umm Maryam) — Sun, 15 Mar 2015 09:49:00 +0000

Assalamu alaikum my readers,

After living in gulf countries for the past 12 years of my lif e my food tastes and cuisine got varied from spicy to less spicy food recipes. I started trying out Arabian cuisine recipes which though have spices but less hot spiciness. Since due to the very hot climatic condition in the gulf countries hot spiceful and salty food are not preferable.

My Previous recipe was Seb ki Kheer or Apple Pudding and Today's recipe is an Arabian rice known as Cupsa where all the ingredients are cooked together. Lets start with Bismillah and see ingredients are needed to make the recipe Cupsa Arabic Rice

Ingredients:

1. 1kg - Chicken
2. 3-4 - medium sized onions
3. 2 tbsp - ginger garlic
4. 1 tsp - turmeric powder
5. 1 tsp - pepper powder
6. salt to taste
7. 3 cups - basmati rice
8. 6 cups - water.
9. 4 tbsp - oil
10. 1 cup - fried onions
11. 3- 4 spices (like clove, cardamom, cinnamon)

Instructions:

1. Wash the chicken, and it aside. Then wash the rice and soak it for 1/2 an hr and after that chop the onions or cut it with the onion cutter.

2. Saute the onions with little of spices and oil in a hot pot. After it is transparent add the ginger garlic paste, turmeric powder, salt, pepper, and put the washed chicken into it then cook for 10 mins after a while add the fried onions. On medium heat the chicken should be half cooked

3. After the chicken is half cooked add the water and bring it to full boil and in then add the soaked rice in it keep it on high flame for 10 mins and then lower the flame.

4. On low heat cook rice till is gets soft.

Serve the Cupsa rice with curds/raita/laban or salad when it is still hot.

Apple Pudding or Seb ki kheer

noreply@blogger.com (Umm Maryam) — Fri, 27 Feb 2015 04:57:00 +0000

Assalamu alaikum friends and readers,

My previous post which was Coconut fish curry recipe is an all time successful dish when prepared,
is always loved by many people. I had formerly made another of apple recipe which was Apple pie Recipe where you need to bake it. Today's new recipe is Apple Pudding or Seb Ki Kheer where you need to thicken the milk.An easy dish to prepare with less ingredients.

Ingredients
1. 5- 6 big sized apples
2. Sugar to taste
3. 1 ltr milk
4. Handful of Almonds (optional)
5. 2 tbsp ghee

Step by step method:

1. In this recipe main thing is that you should boil the milk soon enough and then keep on low heat and make it thick. Since when you cook milk for longer time it gets burnt I have added 1 tbsp of ghee to it so it doesn't burn the bottom and we get wonderful aroma

2. I have the apples which are grated here and immediately put to sauté with ghee on medium flame in an wok or pan. You can't keep grated

apples for more than 5 minutes, since it gets dark after peeling.

3. After sauting it for 10 mins add little bit of sugar to it as per your taste. Since few apples are spur and few less sweet. I had used handful of Almonds for extra taste in which half I had grinder and other half I had chopped it.

4. Add the thickened milk to the apple mixture and cook on medium flame it gets properly mixed up. As you the mixture cooks the milk curdle abut it's fine since the taste doesn't go sour or otherwise. Then on low heat cook for 5 minutes.

Pour the Apple Pudding or Seb Ki Kheer in a bowl and refrigerate it when it gets cool.

Serve this delicious dish when cold as it taste more yummy then.

Now do try out this recipe also and show your experience by commenting below.

Keep Cooking. Keep Smiling😊

Remember me in your duas.

Wassalaam! !

Mom made Coconut fish Curry Recipe

noreply@blogger.com (Umm Maryam) — Thu, 19 Feb 2015 10:15:00 +0000

Assalamu alaikum readers, After my former post Pineapple crushed cake Recipe I had party at my place and too busy and tired to write any recipe. So gave a skip and rested my bones. Now! here I am with one of my native place Coconut fish curry Recipe which is mostly made in many coastal areas of India.

Ingredients

1. 1 small onion

2. 1 medium tomato

3. 1/4 tsp whole fenugreek

4. 1/4 tsp whole coriander/ coriander powderr

5. 5 cloves of ginger

6. small pce of garlic

7. 1/4 tsp ginger garlic paste [whole ginger garlic grounded]

8. 1-2 tbsp coconut oil

9. 4-6 king fish pcs [any kind of fish]

10. red chilly paste or red chilly powder

11. salt to taste

12. 2 mold of tamrind or raw mango / 1/4 tsp vinegar

13. 6-7 tbsp coconut powder or handful of grated coconut

14. curry leaves

15. coriander leaves

16. 1/4 tsp Mustard seeds

Instructions:

1.Grind to paste and keep it aside. If you are using grated coconut then first grind the coconut finely then add the other ingredients.

onion,
3/4 tomato,
fenugreek whole
coriander whole
grated coconut or coconut powder
tamrind
red chilly paste or red chilly powder
ginger, garlic paste

2. Pour coconut oil and when it is warm add curry leaves, garlic and mustard seeds and fry it for 2 minutes and then add the remaining tomato and saute for few minutes.

3. Add the grinded paste, salt and tamrind to the sauted ingredients and boil it on medium heat stirring it occasionally . Then add the washed fish coriander leaves put it in the curry and cook for 10 mins

The Coconut Fish Curry Recipe is ready to be served with rice. Do try it out and tell me how it was by commenting

Mom made Pineapple Crushed cake Recipe

noreply@blogger.com (Umm Maryam) — Thu, 05 Feb 2015 10:56:00 +0000

Assalam Walaikum, Readers and Friends,

After my previous recipe on Aloo Paratha here is my new post on Pineapple Crushed cake Recipe by Mom made Recipes .Pineapple which is a tropical plant through which many variable recipe are made like upside pineapple cake and used in fruit salads or other desserts as with its juicy taste it has its own water or syrup which gives an extra taste and texture to the recipe.

My recipe happens to be Pineapple crushed cake #recipe which is simple recipe with easy procedure to follow.

Ingredients:

3 cups plain flour

50 gms butter (optional)

3 eggs (whites & yolks separated)

6 rings of pineapple (tin/ fresh)

1 tbsp baking powder

1-2 tbsp ghee/oil for greasing pan

1/4 cup pineapple syrup

Instructions:

1. I first separated both the whites and the yolks of the eggs and beat it separate bowls.

2. Secondly after beating the yolks and butter together then add the flour and baking powder and beat it on medium speed till it becomes a smooth batter or mixture

3. Thirdly, crush the pineapple rings in an food processor or use pineapple chunks and crush it with a roller but be careful with the extra juice that extracts For peeling and slicing a fresh pineapple easily if interested click the below link

Easy Tool Stainless Steel Fruit Pineapple Corer Slicer Peeler Cut

4. Fourthly, mix the crushed pineapple and the syrup to the mixture and beat it on low speed for 5 mins

6. Aftter the batter is ready pour the batter in the greased pan and place it in the preheated oven at 180 degree for 40 - 45 minutes or till the inserted toothpick comes out clean. And when it is baked the result is in the below picture

Thus your cake is ready to be served to be eaten. Have it with whipping cream as frosting or ice cream OR just have it as it is

Keep Cooking, Keep Smiling.

Remember me in your duas!!

Wassalaam.

Aloo Paratha / Potato flatbread Recipe

noreply@blogger.com (Umm Maryam) — Thu, 22 Jan 2015 22:30:00 +0000

Assalamu Walaikum friends and fellow readers
I have returned with another of South Asian Recipe which is very famous in North India. Parathas are also known as Flatbread around the world and my today's recipe is Aloo paratha or Potato Flat-bread Recipe. This recipe contains three cooking parts Part one is the potato vegetable or Aloo Bhaji you will find the recipe here and Part two is flatbread or paratha which you will be making as you read on further. Part three is filling the aloo in between the two paratha and making Aloo Paratha

Ingredients:

Aloo Bhaji (for the recipe click the link)
wheat floor ( for making paratha)
salt to taste
water
oil

Instructions:

1. Make the Aloo Bhaji vegetable and keep it aside. You will find the recipe for Aloo Bhaji here.


For Aloo Bhaji Recipe click the photo

2. From the floor, warm water, salt one tbsp and oil for about two tbsp mix all these ingredients properly with your or use a processor to make dough. Keep the dough covered with a moist cloth for about 15 mins and afttter 15 mins make small balls out of the dough.

3. Make the paratha or flatbread from the balls with the roller and spread the aloo bhaji or potato bhaji on the flatbread / Paratha and place another paratha on top of the paratha when the filling is done as shown in the picture close the side of the paratha so that vegetable do not comes out while frying.

4. Saute Fry the parathas in a pan with oil as needed. Serve hot

These Aloo parathas are heavy dish and good for main course at mornings, afternoon or night. Serve it with green chutney or simply just serve as it is

Remember me in your duas.

Wassalaam!!

Aloo / Batata Bhaji or Potato vegetable Recipe

noreply@blogger.com (Umm Maryam) — Wed, 21 Jan 2015 09:41:00 +0000

Assalamu Walaikum readers
Today's recipe is a quick and easy recipe and it can be served separately or used for filling with paratha or dosa. We can even make potato fritters or aloo bonda out of it. This is an easy quick and easy recipe. Recently I had made Aloo Paratha. In sha Allah I will write that recipe in the next post. For Today's recipe it is Aloo Bhaji. with simple procedure.


Mom Made Recipes

Ingredients:

1/2 kg Potato
Water for boiling
salt to taste
1/2 tsp cumin seeds/ jeera
curry leaves
3-4 green chillies (chopped in big size)
1-2 onion (finely chopped)
2 tbsp oil

Instructions:

Boil the potatoes in water with salt till it is cooked. Drain it after cooking and keep it aside
In a pan put the oil and cumin seeds, curry leaves stir fry it. Then add the onions to it and again stir fry it.
Lastly put the drained boiled potato to the fried onion, mix it well and keep it on low heat for 10 minutes

Tags:
indian cuisine, asian, vegetarian

Since I didn't click the photos of the full procedure I have not posted with photography instructions

Hope you are sharing and spreading around my recipes and trying it out at your home for dinners and lunch.
My recipes are indexed by Very Good Recipes Come and check it out

Remember me in your duas

Wassalaam!!

Potato Chicken Cutlet or Aloo Chicken Kebab Recipe

noreply@blogger.com (Umm Maryam) — Thu, 15 Jan 2015 13:13:00 +0000

Assalamu Alaikum
Have you ever tried cutlets or kebab ? If no, then definitely try it out. This recipe Aloo Chicken Kebab or Potato Chicken Kebab is very quick and easy recipe, a tea time or snack recipe.

Let's see what ingredients are needed to start this and Make it happen.

Ingredients:

1. 3/4 kg boneless chicken

2. 1/2 kg aloo / potato

3. salt to taste

4. 1 tsp ginger garlic paste

5. 1/4 tsp pepper

6. handful of coriander (chopped)

7. 1 cup bread crumbs

8. Oil for shallow fry

9. 1 egg (for dipping)

Instructions to follow:

1. Boil the chicken with little salt, ginger garlic paste and pepper in vessel and in another pot boil potato with little salt

2. Smash the boiled potato in a big bowl after straining the water. Shred the chicken pieces in a separate plate.

3. Mix both potato and shredded chicken pieces and make a good mixture as a dough ( If it is needed add 1-2 tbsp of bread crumbs if it is moist since it is better if it is dry) as it is shown in the picture.

4. Make small balls from the mixture and dip it in beaten egg and bread crumbs as shown in picture

5. Beat the egg for dipping the balls of the mixture and spread the bread crumbs on a platter for rolling the balls before frying

6. Shallow fry the balls in a pan with required oil.

Serve it hot with tomato sauce green dip/chutney. As I prepared this recipe, around 36 kebabs were made out of it. Increase the quantity if you are planning to make for a big party or function.

Have you been preparing my other recipes Then go on try more and save and share it with your friends and relatives. Next time In sha Allah will come up with other recipes

Keep smiling, Keep Cooking.

Remember me in your duas.

Wassalaam!!

How to make Vermicelli Pudding or Seviyan Kheer Recipe

noreply@blogger.com (Umm Maryam) — Thu, 08 Jan 2015 13:07:00 +0000

Assalamu Alaikum friends,
Here I am back again with one of the famous Indian Pudding or Kheer Recipe. As I gathered information from the internet Kheer is an South Asian rice pudding made from boiling rice and other ingredients.Since I have not clicked any photos for that recipe In sha Allah when I have the photos, in the future I will write a post on it.Well Did you try out my previous recipe Simple Bread Pudding or Double Kha Meetha
My recipe today is Vermicelli Pudding or Seviyan Kheer which is an Indian recipe and made mostly on Eid Festivals and marriages and functions or ceremony. But I like this so much that I mostly prepare it every 2 weeks esspecially when the weather is cold. It is just wonderful to curl up on a sofa with a rug and sip this in the early mornings.This has an easy procedure to cook Since it doesn't need to keep on low heat for long hours. Lets start it with Bismillah and see what Ingredients are needed. This recipe will serve approx 4 people

Remember me in your duas

Was salaam!!

Simple Bread Pudding Recipe/ Double Kha Meetha

noreply@blogger.com (Umm Maryam) — Thu, 01 Jan 2015 12:43:00 +0000

Assalamu alaikum readers .
After my previous recipe Macaroni with Coconut milk I yearned for some sweet so thought of preparing Bread Pudding. Since I have learned cooking from my mom I have seen this recipe been prepared in our house from long long time. So thought of doing some background history of this recipe. I found that it is an International recipe. It is not made only in western but in eastern part of the world also. In India it is named as Double kha Meetha. This recipe was mostly from18th century was made from stale bread as they didn't want to waste food since there was scarity of food.
This pudding includes simple ingredients like eggs, bread, milk and sugar. and some some e Lets see how it is made and get started with it.

Ingredients :

Ingredients required for Bread Pudding

1. 4cups milk

2. 1 1/2 cup sugar (extra if needed)

3. 4-5 bread slices

4. 8 eggs

5. 1 tsp vanilla essence

6. 2 tbsp custard powder

7. 6-7 almonds/walnuts chopped

8. 2 tsp ghee

9. 6-7 tbsp milk powder

Arrange all the ingredients together in one place.

Method:

1. Firstly in an Bowl beat the eggs, cut the bread slices into pieces and keep it aside

2. Secondly, In a cooking pot boil the milk and then put the cut pieces of bread and soak it in the liquid.

3. Thirdly, add the sugar and the beaten eggs to the milk mixture

4. Fourthly, put the custard powder and the milk powder

5. Fifthly,Put all the nuts into the mixture Make a smooth batter of the ingredients

6. Sixthly, In a pan, heat it and put the two tbsp ghee on it and when it is still warm pour all the batter inside it and Bake it for 180 degrees in an oven for 40-45 mins. Different oven has different functiuons

*Serves for 12-15 people

After it is baked the end result was tasty and superb. As my family is mashaallah big I just had to double the ingredients and make a big pudding. Then cut it into square pieces or slices and serve it to others garnishing it with more nuts on top.

Keep Smiling, Keep Cooking my recipes

Remember me in your duas,

Was-salaam

Bhatkally style Macaroni with coconut milk recipe

noreply@blogger.com (Umm Maryam) — Thu, 25 Dec 2014 15:34:00 +0000

Assalamu walaikum friends and readers
After my previous post on Chicken chilly with capsicum I wanted to show the Bhatkally style of making Macaroni with coconut milk which my friends used to tell this is really different and tasty type of recipe as compared to so many variety.

In this recipe there is three type of recipes mixed together and made into one main Creative form. So Lets start this recipe with

Bismillah ir-rahmaan nirraheem and see what type of ingredients and procedure is needed do to this.

Part 1 of Cooking

Method for Coconut Batter [sambar masala]

Ingredients :

1. 1/2 Coconut grated

2. 1 tsp turmeric pwdr

3. 2-3 green chilly

4. 1/4 tsp fennel seed / saunf [ सौंफ ]

5. 1/2 cup water

Coconut Batter/ Paste:

Method:

# In a blender grind all the above ingredients into fine paste / batter for mixing it with macaroni in the later stage and set it aside.

Part 2 of Cooking:

In this part of cooking You need to cook the Chicken Korma / Curry. This recipe I have already written in one of my previous posts

So I will just write the ingredients needed for this recipe and for the Chicken Korma recipe click here

Ingredients:

1. 4 -5 Onions

2. 2 - tomatoes

3. 5-6 green chillies

4. 1/2 tsp garam masala [grounded mixed spices]

5. Coriander leaves

6. 1 tsp Turmeric pwdr

7. Salt to taste

8. 1 chicken [cut into pieces]

Gravy for the chicken is below

Mix the chicken in the gravy

Part 3 of Cooking:

Ingredients:

1. 1- 2 Onions

2. Curry Leaves

3. 1 small tomato

4. Coriander leaves

5. Oil

6. 2-3 green chillies

7. 1 tin coconut milk [or remove the coconut milk from the one grated coconut]

8. 1 packet macaroni/pasta

9. Chicken Korma

10. Coconut Batter

*Parboil the pasta / macaroni before itself. While boil add salt very little and add 1-2 tbsp of oil to it

Method of Cooking:

1. In this step I have put some oil in a pot / utensil fried the curry leaves to it and then added the chopped onions to it ,stirred it fry for 2-3 mins. Put the chopped tomato,green chillies and the chopped coriander leaves and fry it

2. In the fried item Pour the Coconut batter and bring it to full boil stirring it continuously

2. Pour the coconut milk tin to it and boil and add the boiled macaroni to it

4. After the Macaroni is mixed with the coconut batter and the other ingredients. Mix the Chicken Korma which you have prepared earlier and add salt if needed and oil 1-2 tbsp to it. Cook this on medium heat for 10 minutes and then on low heat for 5 minutes

* serves 10 -12 peoples

Your recipe is ready to be served for around in any party occasion or rather eat at night sit out with friends and relatives. Or at your dinner at home

Rememmber Me in Your Duas.

Happy Friday/ Jumma Mubarak.

Wasalaam!!

Mom made Chicken Chilly with Capsicum Recipe

noreply@blogger.com (Umm Maryam) — Tue, 16 Dec 2014 06:25:00 +0000

Assalamu walaikum! Mom Made Recipes friends.
Chicken happens to be one of favorite white meat, that is why you will find chicken recipes more compared to other meats. As it has less cholesterol compared to other meat products this is a plus point to us.
In my previous post I had made a quick and easy Simple homemade orange juice recipe. Now let's try my new recipe and get started with what ingredients are needed

Ingredients :

1. 1 kg chicken (chopped )

2. 3 tomatoes

3. 1 full garlic (pcs)

4. 2-3 tbsp tomato paste

5. 1-2 tbsp red chilly paste

6. Coriander leaves

7. 1 capsicum (chopped)

8. salt to taste

9. 2 tbsp cornflour (mix it in half glass of water)

Instructions to follow

1. In a cooking pot put the oil and fry chopped garlic till golden brown and then add the tomatoes and fry it

2. Marinate the chicken with red chilly paste, salt and tomato paste keep it aside for atleast one hour.

3. Cook the chicken on medium heat for 15 min and then add the chopped capsicum and cook it for 10 mins

4. After the chicken is properly cooked add the cornflour milk and cook it for 5 minutes on low heat. So that there doesn't form any ball in it.

Serve the chilly chicken garnishing it with coriander leaves and serve it hot. It taste wonderful to eat with parathas / tortillas ghee rice and many other things.

After this do try out my other recipes and follow and share my recipes with your family and friends.

Wasalaam! !

Remember me in your duas.

Simple Home made Orange juice recipe.

noreply@blogger.com (Umm Maryam) — Thu, 11 Dec 2014 13:42:00 +0000

Assalamu allaikum friends.
After my previous recipe Prawns with French fries I wanted to try out some home made drink/juice made out of orange which is mostly lying around most of the time in my house since I hate peeling it and my kids also happen to dislike eating So thought why not make some healthy juice out of it and serve it to my family with a flourish. I used five big oranges, chopped it blended it mixer added little of the other things and here's the result. If you are interested to laze around at house with a cool drink at summer or just a room temperature drink at winters this is the juice. As, It really is an Al-rounder. Lets see what ingredients are needed.

Ingredients :

4-5: Oranges Chopped

Sugar as to taste

2 glasses: Water

Instructions:

Chop the oranges and keep it aside

In the mixer blend the oranges with water and sugar as per your taste

After it is blended. Pour the content in the jar

Pour the juice in the glass. Serve it with a flourish

Juice prepared can be served up to 7 glasses.

Have a great Friday/Jumma Mubarak and enjoy cooking new and old recipes

Wasalaam!!

Remember me in your duas.

Prawns with French fries Recipe

noreply@blogger.com (Umm Maryam) — Sun, 07 Dec 2014 13:01:00 +0000

Assalam alaikum to you friends, after my previous recipe French fries #Sandwich I tried another recipe with prawns and french fries, and I can tell you one thing about it, that It certainly was YUMMY!!. and this recipe is also quick and easy to prepare with simple ingredients needed but of course not prawns. Lets start and see what ingredients and steps are required to make it.

Ingredients :

1. French Fries

2. Prawns

3. Onion

4. Oil

5. Salt

6. Coriander

7. Red Chilly paste

Step By Step Instructions:

Shallow fry French fries in a pan with oil and salt

Marinate de-veined prawns with red chilly paste, salt and pepper for atleast 1/2 hr

Chopped onions kept separately

After french fries is half cooked add the marinated prawns to it and cook it on medium heat for 10-15 minuts

After the french fries and prawns is cooked add the chopped onions and stir it fry for 10 mins on high flame

Lastly, garnish the it with coriander.

Now here's my recipe ready to be served with chapatis or tortillas. Keep Sharing and try out the recipes for sure.

Remember me in your duas.

WASALAAM!!

French fries Sandwich Recipe

noreply@blogger.com (Umm Maryam) — Thu, 04 Dec 2014 13:04:00 +0000

Assalam alaikum to my readers. Here I am back after a long break with another of my recipe which is I am sure loved by many among the youngsters.and hope that you have tried my previous recipes which you find in Recipe Index. This recipe is one of the quick and easy breakfast to make when you are in a hurry. Just toss in a few french fries and cook it with onion, salt, pepper sauce and put it on the bread or long loaves of bread in any you want it. To prepare it lets see what all is needed and make an easy breakfast.

Ingredients:

1.French fries

2.onion

3.salt

4.pepper

5.sauce

6.bread/long loaves bread

7.mayonnaise / sandwich cream

8.coriander leaves.

Step to step instructions:

1. Stir shallow fry the french fries on medium heat with oil, salt and pepper

2.Chop the onion and add it to fries when it is half cooked.

3. Then add sauce of any flavor of the brands available and fry it on low heat for 5 mins

4. Spread out mayonnaise or sandwich cream on the bread or on long bread and lightly grill on the pan or sandwich maker

Now there's your French fries Sandwich ready for your breakfast.

I have added the yum button to my blog and so you can directly yum the recipes save it to your recipe box and have all your liked and saved recipe in one place for future use at any time. I am a publisher on Yummly and you can find my yummly publisher page here

Remember me in your duas

wasalaam!!

Apple Pie Recipe

noreply@blogger.com (Umm Maryam) — Mon, 23 Jun 2014 07:05:00 +0000

Assalam walaikum ! all of you. My previous recipe which is KHEER/PUDDING FROM PASTA as written in my old post is a dessert and now another of my recipe APPLE PIE which I made for a party and very easy too, to make. Apple Pie is an easy dessert to make for any occasion and season which goes well if served hot or cold Apple being nutritious food for all ages of people from babies to teens to adults. Now Let's start find whats needed to prepare it

Ingredients

3-4 medium sized apples [chopped]
1/2 cup sugar
1/2 cup plain flour [maida]
5-6 eggs
8-9 almonds chopped
1-2 tsp butter
1 1/2 cup milk [extra if needed]
1 tsp vanilla essence
1 tbsp custard powder [optional]
1/2 tin sweet condensed milk [optional]

Method:

1. Peel and chop the apples and grease the flat bowl with butter and arrange it in one layer [which is suitable for ovens] or baking pan

2.In another vessel beat the eggs and then add sugar, flour, milk, vanilla essence and custard powder and beat it till you get a smooth batter

3.Pour the batter on top of the arranged chopped apples and pour the condensed milk up to your taste.

4. Bake it for 30 mins on 180 degree temperature.

*Before removing it prick it with a tooth peak and see if it comes out smooth and not sticky. If it is sticky then keep it for more 5-10 mins.

Refrigerate it for 2 hrs and Serve it with whipping cream, or ice cream or plain good Apple Pie.

Summer Vacation in schools for us living in Gulf countries have started and for few will be

starting soon and Holy Ramadan will also be starting soon after few days.

So my readers you will find less posts from me. Till then keep trying

my former recipes

Wasalaam !!

Kheer or Pudding from Pasta

noreply@blogger.com (Umm Maryam) — Thu, 12 Jun 2014 12:01:00 +0000

Assalamu allaikum!! Dear friends.
After the previous guest post recipe done by my friend. Today's recipe I have made is Kheer or Pudding from Pasta. These pasta are found in regular super markets or groceries and prepared easily and without much of hassel. This pudding is very much similar to rice or vermecilli pudding. It's main ingredients being pasta, milk and sugar and can add extra flavors for more taste. Let's start! what is needed to make this dessert

Ingredients:

1/2 cup - pasta
1/2 ltr - milk
1 cup - condensed or evaporated milk
1/2 cup - sugar
1-2 tbsp - ghee or butter
1 tbsp - custard powder
3-4 tbsp - milk powder
8-10 - almonds chopped [optional for extra flavor]
7-8 - raisins [optional]
1 cup - water

Method:

1. In a vessel boil pasta in water for 10 -15 mins till it gets dente or softand keep it aside

2. In another vessel boil condensed or evaporated milk, custard powder, sugar, milk powder, butter/ghee.
3. Add the boiled pasta to the milk mixture for 10 mins on medium heat and keep stirring in between
4. Lastly add half the chopped almonds and raisins and cook for 5 mins and set it down in a bowl.

Before Serving refrigerate it for 2 hrs minimum and garnish it with the remaining chopped almonds. This dessert is best to eat cold.

Here's your dessert or sweet dish ready. Try it out and appreciate it by commenting. Till then

wasalaam!

Tiramisu

noreply@blogger.com (Unknown) — Sat, 26 Apr 2014 15:38:00 +0000

Tiramisu

Hi readers how things going this time I come with the wonder full recpie rich and delicious for perfect evening simple and easy to assemble.

The perfect easy tiramisu recipe on hand

Ingredients:

25 pk galaxy flutes (2 fingers in each pk)

1 loaf vanilla or marble cake

3 Tbsp cocoa powder

2 instant coffee powder

2 pk (250g each) cream cheese

1 1/2 cups heavy cream

2/3 cup sugar

grated chocolate or chocolate shards,or coco powder to decorate

Method:

1:In a medium bowl, mix cocoa powder& instant coffee with 1/2 cup boiling water until dissolved.Add 1 cup cold water; set aside.

2:With an electric mixer, beat cream cheese with heavy cream and sugar until light and fluffy.

3:Cover the bottom of a paper doily-lined 8 inch spring-form pan with thinly sliced (0.5 cm thick) vanilla or marble cake.

4:Working carefully, stand the galaxy flutes (or kitkat or twix fingers) upright all around the sides of the pan.

5:Brush the cake with the cocoa mixture.

6:Spread a third of the cream cheese mixture over the drenched cake.

Repeat the process with two more layers of cake and ending with the final third of the cream cheese.

Refrigerate overnight.

Just before serving, open the spring form and dust with coco powder

Crumble some Flake chocolate or grate some regular chocolate over the face of the cake.

Mutton biryani

noreply@blogger.com (Unknown) — Wed, 26 Feb 2014 14:54:00 +0000

Assalamualikum

This is our home style biryani ,I like to share with u all.my family and friends like my briyani very much

Every time I cook it came out very tasty . Now you can try and tell how do u like my briyani.

Happy cooking

Mutton biryani

Ingredient

For marinate mutton

Mutton 600grams

Yogurt. 3 tablespoon

Red chili powder 1 1/2 teaspoon

Ginger & garlic paste 1 tablespoon

Salt to taste

Method

Clean & wash the mutton and marinate for 30 min

Better marinate overnight

Cook it in pressure cooker till it done

Measure the water in the mutton and keep aside

For rice

Cardamom -10

Cinnamon-10

Clove -10

Ghee-3 table spoon

Oil- 1/4 cup

Basmati rice -500 grams ( 3 cups rice) (soak the rice for 15 min)

Onion -3 cups finely sliced ( 5 medium no )

Tomato -4 finely chopped

Green chillies -6 slit

Ginger&garlic paste- 3 tablespoon

Yogurt -2 tablespoon

Red chili powder - 1/2 teaspoon

Mint leaves a bunch clean and cut

Coriander leaves a bunch clean and cut

Water ( 1 cup basmati rice-11/2 cup water) Calculate along with the mutton water like this.

Method

1: in a heavy bottom pan add oil and ghee, when it become hot add spices cardamom ,cinnamon ,clove

2:chopped onions. Fry it when it change color add green chillies and mint & coriander 1 table spoon each.

3: fry the onion till it golden brown.side by side add little by little mint and coriander leaves.keep some for last through.

4:Add the chopped tomatoes and fry till it done

5: Add the ginger/garlic paste sauté for while,now the oil will separate from the thick gravy.

6:now add red chili powder

7: then yogurt some mint and coriander leaves

8: strain the water in cooked mutton add only mutton and stir for another 5 minutes.

9: now adjust with salt and chili ,mix the boiled mutton with the gravy well

10 : it time to add water ( calculate the mutton water and add it first then for remaining add normal water.

11: adjust salt ,when water boils add the soaked rice and remaining mint and coriander leaves and cover it with the foil paper simmer the flame cook for 10 min then turn off the heat let it cool for another 5 min.

Serve hot with raita

Note :

If you don't have foil paper cove with damp cloth and title the lid.

Try this Yummy Mutton Biryani and tell your experience by giving comments. In Sha Allah will be back with other tasty recipes. Till then

Wasalaam!

Chicken Qorma or Curry

noreply@blogger.com (Umm Maryam) — Thu, 20 Feb 2014 08:46:00 +0000

Assalam u alaikum. After I made the spicy chatpati snack which is yummy to eat in this cold weather. I got lazy enough to make any thing difficult recipe so made this simple Chicken Qorma to go with parathas or Ghee rice or plain biryani rice.

Ingredients

1. 1 Chicken - ( cut into pieces)
2. 3-4 onions
3. 2 small sized tomatoes (chopped)
4. 4-6 Green chilly
5. 2 tbsp ginger garlic paste
6. Coriander leaves
7. Mint leaves
8. 1/2 tsp garam masala
9. 1/2 tsp turmeric powder
10. Salt to taste
11. 1/4 tsp cumin powder
13. 5-6 cashew nut (grounded/paste)
14. 1 tbsp lemon juice
15. 1/4 tsp Black pepper

Steps to follow:

1. Wash the chicken and keep it aside
2. Cook the onion with oil and salt in a wok or for fast preparation cook it in a pressure cooker, add water 2-3 tbsp if needed.
3. Cook on medium heat and add tomatoes and green chilly to it after it is completely cooked then add ginger garlic paste, turmeric powder, pepper, mint leaves and
4. Then add the cashew nut paste to it and cook on low heat for 3-4 mind
5. And at last add the washed chicken and little of coriander leaves

*serves 6-7 persons
* Serve it hot garnished with coriander leaves.

Posted via Blogaway

Masala Puri with Green Leaves or Spicy Salad.

noreply@blogger.com (Umm Maryam) — Wed, 12 Feb 2014 10:34:00 +0000

Assalam allaikum.
Hope you liked my previous #recipe #Spinach Chicken.Today's recipe is Masala Puri with green leaves or Spicy Salad. As most of you would be knowing this is famous street food found in India with each region having their own speciality in taste. This can be very easy to prepare at home also. This can also be a Spicy Salad by leaving out one or two ingredients. So lets try it out.

Ingredients:

1. 500 gms peas [chick peas or green peas]

2. 1-2 potato [chopped]

3. green leaves [coriander, curry, mint/pudina]

4. 4-5 green chillies

5. water for boiling

6. 1-2 onions [chopped]

7. 1 tomato [chopped]

8. 1-2 cucumber [chopped]

9. Sev for sprinkling

10. tomato sauce

11. cumin seeds

12. Tamrind

13. salt to taste

14. Pappdi

Method for Green Paste:

1. Grind the above specified green leaves with salt, cumin seeds and green chilly and keep it aside.

Method:

1. Boil the peas [chick peas/green peas] with potato in water for about 20 -25 mins in a pressure cooker.

2. Soak the tamrind in water for 20 - 30 mins till it gets soft to squeeze the tamrind water.

3. Add the green paste which you had kept aside to the boiled peas and potato and then add the tamrind water to it. Add salt if needed.. Green peas mixture is ready.

4. Spread the pappdi on a plate and even-out the green peas mixture on top of the pappdi then spread the onions tomato and cucumber on it Sprinkle sev on it . And serve it immediately

Note*

It can be eaten hot as well as at room temperature. But to be served immediately since the crispiness goes out of pappdi and sev

Here's your Masala Puri ready. You can make it a Spicy Salad also by not adding the pappdi and the Sev in it. As you will get a spicy/chatpati taste to your salad

Will meet again stay tuned for other recipes.

Wasalaam!

[may peace be upon you as well]

Spinach Chicken [Murg Palak] Recipe

noreply@blogger.com (Umm Maryam) — Thu, 06 Feb 2014 08:21:00 +0000

Assalamu alaikum.

Dear friends, I am back again with a different recipe. Spinach Chicken or Murg Palak. It is a recipe made with spinach and murg or chicken which is in Gravy or Curry form. It is best preferred to eat with tortillas,chapatis or parathas . Lets see how to prepare it.

Ingredients

1. 1 Full chicken [ cut into pieces] [meat is also an option ]

2. bunch of spinach chopped

3. 3-4 medium sized onion

4. 1 tomato

5. 4-5 green chilly

6. 1-2 tbsp ginger garlic [gg paste]

7. 1/2 tsp turmeric powder

8. 1/2 tsp black pepper

9. 1/2 tsp cumin powder

10. oil

11. salt to taste

12. leaves [curry,coriander,]

13. 1/4 cup lentils [dal]

Steps:

1. Cook onion in pressure cooker with little water and oil for add 15-20 mins after it is cooled add tomato, chillies, and gg paste and cook in medium heat. Then add the above mentioned powder [turmeric, pepper etc] cook in low heat.

2. Add cooked lentils or dal to the onion mixture and saute it.

3. Put the washed chicken and cook for 10 mins in medium heat with lid closed so that the steam do not go out and do not need to add water.

4. Add the washed and chopped spinach to chicken mixture and cook for 15 to 20 mins on low heat.

Well here is my another recipe which I prepared and is very tasty and healthy to eat. In sha Allah will meet with another recipe Till then trying out my previous recipes. Allah Hafiz .

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