Mom Saves Money

June 2026 Menu Plan – Breeze Into Summer With A Plan!

Jayme — Mon, 01 Jun 2026 01:07:29 +0000

Enjoy this June meal plan with a printable calendar and easy, family-friendly recipes.

Oh hello there June! School’s out. Summer is as here as it’s gonna get. Baseball season is more than half over. The heat has arrived. Summer school starts next week. Hello June!

We have some dinner time chaos still. Nights where baseball games or practice make dinner really difficult. But that will end here in a few weeks. But even if my plan includes “Peanut Butter & Jelly Sandwiches” or “Drive-thru McDonalds”, it’s still a plan. It’s still a source of peace rather than panic. For all nights of the week. Plan with me! Whether you use this one or one you make yourself, a menu plan will bring you more peace in the kitchen. Want a menu plan that’s even more simple than this one? AND includes a shopping list? Try this one: ‘Incredibly Easy 5-Ingredient Meal Plan and Cookbook’ available on Amazon!

Available Menu Plan Formats:

The easy-to-print version as a .PDF.
The pre-filled file in Excel.
An empty file in Excel. Make your own menu plan!

Recipes in this June menu plan:

Philly Cheesesteak Sloppy Joes
Slow Cooker French Dip Sandwiches
Oven Drumsticks
Pizza Casserole
Hawaiian Chicken
Chicken Stir Fry
Crock Pot Pork Chops
Sweet Garlic Chicken
BLTs
Teriyaki Chicken Rice Bowl
Fajitas
Chicken Alfredo Bake
Smoked Sausage & Potato Hash
Cheeseburgers
Slow Cooker Creamy Spaghetti
BBQ Chicken Foil Pack
Easy Skillet Nachos
Chicken Tacos
Crockpot Stuffed Peppers
Sheet Pan Cashew Chicken
Marinated Chicken Breasts
Slow Cooker Barbeque Beef Sandwiches
Grilled Sausage & Veggie Packets
Beef Stroganoff
Slow Cooker Lasagna
Barbeque Chicken Sandwiches
Taco Ranch Chicken
Bratwurst
Sweet Asian Chicken
Quiche

Jayme is a wife to 1 and a mother to four boys. She tries to save money in the kitchen by building a smart stockpile and meal planning. While she likes to cook, she’s in the stage of life where simple is usually better – she never knows how crazy it’ll get at dinner time. You can find her on Instagram.

The post June 2026 Menu Plan – Breeze Into Summer With A Plan! appeared first on Mom Saves Money.

Passion Tea Lemonade – A Delicious Summer Drink!

Jenny — Thu, 28 May 2026 13:00:00 +0000

Summer is the perfect season for one of my all-time favorite drinks, passion tea lemonade. It’s light and refreshing and 0h-so-delicious! Just picture yourself sitting out in the warm sun, with a cool breeze blowing, and one of these ice cold babies in your hand. Doesn’t that sound dreamy?

My kids love fresh watermelon lime slush and I love this passion tea lemonade copycat drink for a special summer treat on a hot day. While we are typically water drinkers in our house, now and then we enjoy something a little more fancy. The good news is that this kind of fancy is actually super easy to mix up.

When I was fresh out of college, I didn’t try very hard to get myself a job in my chosen field. I was eager to make the world a better place, but was second guessing the degree I had worked so hard for. While I wrestled with that I spent a few years working part time shifts at a well-known coffee shop. One of the perks I enjoyed was free and discounted drinks at every shift. In the summertime I could not get enough of the passion tea lemonade. It was just so crisp and refreshing, especially at the end of my shift when I would walk out into the blistering hot sun.

Once I finally landed my dream job I had to quit the coffee shop. Unfortunately my chosen career was not in a well paid field, and thus it was no longer affordable to enjoy a daily beverage. Wah Wah. Thankfully, the recipe for this particular drink was easy to replicate at home, and much more budget friendly than popping through the drive through on a regular basis. I also love these copycat iced coffee recipes to make my morning cup of joe at home.

This recipe uses sweetened lemonade, at a half and half ratio, so I don’t always feel the need to add any additional sugar. However when I’m hankering for something a little sweeter I sometimes add a bit of honey to each glass. My kids love it without though, so apparently I’m not the only one who thinks its sweet enough without. Give it a try and see what you think…I’m sure you’ll enjoy it!

Passion Tea Lemonade

A refreshing summer drink

Course Drinks

Cuisine American

Cook Time 10

Chilling Time 2

Total Time 2 10

Servings 4 servings

Author Jenny

Ingredients

4 cups water
4 passion tea tea bags
4 cups lemonade
honey or sugar to taste

Instructions

Boil your water, then pour into pitcher and steep tea bags for 5 minutes.
Remove tea bags and add 48 oz. of lemonade to pitcher
Refrigerate for 2 hours, then serve and enjoy!

Notes

*for a quicker cold drink, you can steep the tea in 3 cups of water and add ice cubes and/or a little more cold water.

**If you plan to add honey, it works best to add it to the hot tea before you mix in the lemonade. I’d add 1 Tbsp to start and more if needed.

Jenny is a wife and stay at home mother of two. She loves good food, and enjoys experimenting in the kitchen. When she’s not busy chasing kids, you can find her digging into a good book, enjoying the great outdoors, and trying not to kill her houseplants.

Like this? Also try these:

The post Passion Tea Lemonade – A Delicious Summer Drink! appeared first on Mom Saves Money.

How to Make Homemade Pickles with Leftover Pickle Juice

Jenny — Mon, 25 May 2026 15:03:19 +0000

Do you ever get to the end of your favorite jar of pickles and wonder what on earth to do with the leftover pickle juice? While some people out there do seem to enjoy pickle juice as a beverage, that person is not me. And while I do like to add a bit of pickle juice to the meat when I make my favorite Big Mac Salad Bowl, this particular hack allows you to make homemade pickles using the whole remaining jar of pickle juice to make MORE pickles!

You heard me right. More pickles! This hack could not be easier, and I’m here to say that the second batch of pickles might be even MORE delicious because the cucumbers are crispier.

Best Pickles for This Pickle Hack

For this pickle hack, I prefer to use fresh mini cucumbers. They are smaller and similar in size most store-bought pickles. However, English cucumbers will also work. Simply cut the cucumbers into bite-sized slices.

How to Make Homemade Pickles with Pickle Juice

Once you’ve finished up a jar of your favorite pickles, simply chop up the cucumbers and fully submerge them in the remaining pickle juice. Refrigerate for one week before enjoying. I’ve tried less resting time than that and they’re still good. However, the pickles will reach their peak flavor at around one week when all the flavors have really had time to meld.

What Type of Pickle Juice Can I Use?

This works whether you prefer dill, bread and butter, spicy or any other variety of pickles. And in this economy when it can sometimes be tough to find things you need on grocery store shelves, this is a handy hack. The store is out of your favorite pickles? No problem, just grab some cucumbers and make your own! Not to mention that it’s an environmentally friendly idea to reuse both the jar and the pickle juice.

Now I cannot say how many times this hack can be repeated with the same juice. I’ve only tried it once with several different varieties. I guarantee it will work great at least once, but feel free to experiment and see how many times you can reuse the juice before it no longer works. It may be more than you think!

Have an abundance of cucumbers from your garden? Try one of these easy recipes for fresh garden produce.

Try More Cooking Hacks:

Make bacon in the oven (easy clean up)
How to bulk cook ground beef in the slow cooker
How to freeze rice

Homemade Pickles with Leftover Pickle Juice

Try this easy pickle hack to make more pickles from leftover pickle juice!

Course Snack

Cuisine American

Keyword pickles

Prep Time 10

Refrigerator Time 7

Total Time 7 5

Author Jenny

Ingredients

leftover pickle juice of choice
4-6 mini cucumbers or 1 English cucumber sliced into bite-sized pieces

Instructions

Slice mini cucumbers into bite-sized pieces.
Fully submerge cucumbers in leftover pickle juice.
Refrigerate for one week before enjoying.

If you love this, check out more recipes:

The post How to Make Homemade Pickles with Leftover Pickle Juice appeared first on Mom Saves Money.

Healthy Berry Frozen Yogurt Bark Recipe

Jenny — Tue, 05 May 2026 18:33:38 +0000

What’s cold, creamy, sweet, fruity, crunchy, and packed with tons of protein? Why this mouthwatering berry frozen yogurt bark of course! It’s a delicious and healthy option for a quick snack or decadent dessert, and is so easy to make.

Berry Frozen Yogurt Bark Ingredients

To make berry yogurt bark, you only need Greek yogurt, a little maple syrup or honey, some fresh or frozen berries, and then maybe some chopped pecans or granola to sprinkle on top if you like. That’s it! It’s easy enough that it’s a great option for kids to help prepare or maybe even do all on their own. So grab your ingredients and let’s do this!

How to Make Berry Yogurt Bark

Mix up your yogurt and maple syrup until thoroughly combined. Then spread some parchment paper on a cookie sheet and spread the yogurt out in a thin layer. Drop your berries across the yogurt and be as generous as you like. I prefer to slice strawberries unless they are very small, but you can do what you like! Add a sprinkle of crushed pecans for an added crunch, or some chia or flax seeds for a little extra protein. You could even go crazy and top it with some chocolate granola or even some chocolate chips. Listen…there are no rules.

Toss your bark into the freezer for about 3 hours, and then remove and break into snack-sized pieces. Store in the freezer in a sealed container or resealable plastic bag. Voila! You now have a deliciously cold and creamy, protein rich, healthy snack option for you AND your kiddos. But you might want to keep this to yourself. I’m just saying. You’re probably gonna want to keep these on hand all the time, and considering how quick they are to throw together it won’t be hard to do so.

So next time the kids are clamoring for a snack, or your own tummy starts rumbling, consider this easy, healthy, and delicious option!

Try these healthy snack recipes

Berry Yogurt Bark

An easy and healthy frozen snack recipe

Course Snack

Cuisine American

Keyword berry yogurt bark

Prep Time 10

Freezing Time 3

Total Time 3 10

Servings 8 servings

Author Jenny

Ingredients

4 cups plain Greek yogurt you can use flavored if desired
¼ cup maple syrup
1 cup sliced strawberries
1 cup blueberries
½ cup crushed pecans optional
a sprinkle of chia or flax seeds optional

Instructions

In a medium bowl, mix together yogurt and maple syrup.
Cover a baking sheet with parchment paper, and spread the yogurt mixture into a thin layer.
Top with fresh berries. Add crushed pecans, flax, seeds, and/or chia seeds if desired.
Freeze for at least three hours.
Once frozen, break into snack-sized chunks and place in a freezer-safe container. Store in the freezer for easy snacking!

Notes

Feel free to add additional toppings of your choice, including granola, chocolate chips, or other fresh berry varieties.

Like this? Also try these:

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May 2026 Menu Plan – Bringing Home the Plan!

Jayme — Wed, 29 Apr 2026 00:36:58 +0000

Enjoy this May meal plan with a printable calendar and easy, family-friendly recipes.

It’s May! I was reading some old blog posts the other day from the early COVID days. Man, am I glad that’s not in full swing anymore. Such chaotic times we lived through. And my family had it good compared to most people. We didn’t have any deaths or even major bouts of illness. But I still don’t want to go through that again.

In March 2020, I had a 7-year-old, 6-year old, 4 year-old and a 3-year old. Fast forward and they’re now 9, 11, 12, and 14. These days have a lot more moving parts with schools and sports, but somehow that’s still less chaotic than those early COVID Days. My recipes are mostly the same as they were then; just in different quantities these days. We’ve introduced some new favorites, to be sure, but Menu Planning allows me to keep what we like without spinning out. Plan with me! Whether you use this one or one you make yourself, a menu plan will bring you more peace in the kitchen. Want a menu plan that’s even more simple than this one? AND includes a shopping list? Try this one: ‘Incredibly Easy 5-Ingredient Meal Plan and Cookbook’ available on Amazon!

Available Menu Plan Formats:

The easy-to-print version as a .PDF.
The pre-filled file in Excel.
An empty file in Excel. Make your own menu plan!

Recipes in this menu plan:

Steak Burrito Bowls
Creamy Potato & Bacon Soup
Italian Sausage With Bow Tie Pasta
Glazed Pork Chops
Honey Garlic Shrimp
Beef & Barley Stew
Bow Tie Fiesta
Slow Cooker Pasta e Fagioli Soup
Fajita Nachos
Teriyaki Chicken Rice Bowl
Chicken Alfredo Veggie Bake
Tex Mex Chicken Casserole
Beefy Mac & Cheese
Oven Drumsticks
Italian Sausage & Cheese Manicotti
White Chicken Chili
Chicken Pot Pie Casserole
French Onion Burgers
Chicken Parmesan Casserole
Pulled Pork Sandwiches
Smoked Sausage & Potato Hash
Slow Cooker Italian Chicken
Italian Baked Hoagies
Broccoli Cheddar Chicken
Cashew Chicken
Italian Sausage & Peppers
One Pan Sausage & Veggies
Slow Cooker Balsamic Pot Roast
Chicken & Rice Soup
Taco Beef Braid
Baked Chicken Thighs

The post May 2026 Menu Plan – Bringing Home the Plan! appeared first on Mom Saves Money.

April 2026 Menu Plan – Sanity in the Kitchen Can Be Yours!

Jayme — Sun, 29 Mar 2026 22:26:53 +0000

Enjoy this April meal plan with a printable calendar and easy, family-friendly recipes.

It’s April! With weather as mild as we’ve been having, I believe it! I might be jinxing us, but I washed and put away my boys’ snow pants and winter boots. I wasn’t naive enough to put away the winter coats yet, but I’m hoping we won’t have to bust out the heavy snow gear. So if we get a blizzard in Nebraska at the end of the month? You’ll know it’s my fault!

This April is a fun month for us! We have 2 Easter celebrations. We have 2 birthday boys in this month. We have 2 boys playing Baseball this year. We have 2 boys playing in a piano recital. We have Spring Break. We have our firstborn starting his first “punch a time clock, get a paycheck every 2 weeks” job. We have a landscaping project. We have a fairly significant home maintenance scheduled. We have an international vacation planned! All kinds of fun things! But I’ll menu plan through it. That way I have the desserts at the right celebration. The right Birthday cakes made on the right days. And it’ll go a fair way towards helping me stay sane! Plan with me! Whether you use this one or one you make yourself, a menu plan will bring you more peace in the kitchen. Want a menu plan that’s even more simple than this one? AND includes a shopping list? Try this one: ‘Incredibly Easy 5-Ingredient Meal Plan and Cookbook’ available on Amazon!

Available Menu Plan Formats:

The easy-to-print version as a .PDF.
The pre-filled file in Excel.
An empty file in Excel. Make your own menu plan!

Recipes in this menu plan:

Pizza Casserole
One Pot Homemade Hamburger Helper
Oven Roasted Chicken
Chicken Lo Mein
Chicken & Broccoli
Smoked Sausage & Potato Hash
Oven Fried Chicken
Baked Honey Mustard Chicken
Pepperoni Roll
Chicken Caesar Salad Wraps
French Dip Sandwiches
Sesame Chicken
Marlboro Man Sandwiches
Ham & Swiss Pinwheels
Grilled Burritos
Ham & Cheese Crescent Bake
BBQ Pork Tenderloin
Baked Teriyaki Chicken
Slow Cooker Ham
Santa Fe Chicken Foil Dinners
Sweet Asian Chicken
Queso Chicken Bake
Taco Soup
Broccoli Alfredo Stuffed Shells
Slow Cooker Chili
Baked Cornflake Chicken
Instant Pot Lemon Chicken
Sloppy Joes – Slow Cooker or Instant Pot
Broccoli Cheddar Chicken
Easy Skillet Nachos
Oven Baked Tacos

The post April 2026 Menu Plan – Sanity in the Kitchen Can Be Yours! appeared first on Mom Saves Money.

Homemade Italian Turkey Sausage Patties

Jenny — Thu, 26 Mar 2026 15:11:07 +0000

Who doesn’t love savory Italian sausage patties? Whether you enjoy it alongside your morning pancakes, mixed into pasta, or sprinkled over your favorite pizza, Italian sausage is classic crowd-pleasing favorite.

For the longest time, I never thought about making Italian sausage from scratch. But as we’ve made some dietary changes for health reasons, I’ve started recreating homemade versions of many of favorite convenience foods. And as it turns out, just like most dishes, homemade really is better.

How to Make Homemade Italian Turkey Sausage Patties

This homemade Italian turkey sausage recipe only takes about 2-3 extra minutes compared to opening a package or store-bought sausage. The best part is you control the ingredients. No fillers. No additives. Just meat and spices. You can make it spicier, milder, heavy on the fennel, or fennel-free. Customize it exactly how you like it.

1. Preheat Your Skillet

Preheat a cast iron skillet over medium-high. While you can use any type of skillet, cast iron creates a crispy exterior that’s hard to beat. Lightly coat the bottom of the skillet with avocado oil and allow it to heat while you prepare the sausage mixture.

2. Season. Season. Season.

Combine all of seasonings: Italians seasoning, parsley, fennel, paprika, onion powder, salt, pepper, and a dash of cayenne. Place the ground turkey in a mixing bowl and sprinkle the seasoning mixture evenly over the meat. Using your hands, gently mix everything together until the spices are evenly distributed.

3. Cook the Patties

Next, form the meat into patties about 1 1/2-2 inches in diameter (or whatever size you prefer.) Place the patties in the hot skillet and sear several minutes on each side until the internal temperature reaches 165°F, using a meat thermometer to ensure they are fullly cooked.

How to Enjoy Homemade Italian Turkey Sausage Patties

These homemade turkey sausage patties are perfect alongside your favorite breakfast foods like waffles, oatmeal, pancakes, or toast.

You can also crumble the seasoned turkey instead of forming patties. Crumbled turkey Italian sausage is delicous in:

Egg bakes and breakfast casseroles
Pasta dishes
Soups and stews
Homemade pizza
Breakfast scrambles

If you prefer, you can also make this recipe using ground pork, beef, or chicken instead of turkey and adjust the seasonings to taste.

This recipe is great for meal prep. Make a large batch and store for quick breakfasts throughout the week. Store in the refrigerator for 4-5 days in an airtight container or up to 3 months in the freezer. Simply reheat in the microwave, oven, or skillet when ready to enjoy.

Homemade Italian Turkey Sausage Patties

Make your own Italian sausage patties with lean ground turkey

Course Breakfast

Keyword turkey sausage patties

Prep Time 10

Cook Time 15

Total Time 25

Servings 10 servings

Ingredients

2 lbs. ground turkey meat
1 tablespoon Italian seasoning
½ tablespoon parsley
½ tablespoon fennel
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
Dash of cayenne
Avocado oil

Instructions

Place a cast iron skillet on the stove top over medium heat and coat the bottom with a layer of avocado oil.
In a small bowl, combine seasoning ingredients: Italian seasoning, parsley, fennel, paprika, onion powder, salt, pepper, and cayenne. Mix well.
In a medium sized bowl, combine turkey meat with seasoning and mix together until thoroughly combined.
Form the meat into patties with a diameter of 1.5-2 inches and place on heated skillet.
Cook the patties for 3-5 minutes on each side, or until the interior temperature reaches 165ºF.
Remove to a plate to cool and serve. Store leftovers in an airtight container for 4-5 days in the fridge and up to 3 months in the freezer

The post Homemade Italian Turkey Sausage Patties appeared first on Mom Saves Money.

Apple Cider Chicken Thighs Recipe

Jenny — Thu, 05 Mar 2026 16:40:59 +0000

When I first moved out of my parent’s house, I’ll admit, I was a terrible cook. One of the very first meals I learned to make was a simple apple onion chicken. It wasn’t fancy, but it was easy, comforting, and it stuck with me.

Years later, I decided to revisit that nostalgic dish and give it an upgrade. The result? This Apple Cider Chicken.

Let’s be honest: apple cider chicken just sounds a little more exciting than apple onion chicken. This version layers in cozy fall flavors with apple cider, cinnamon, and a lightly tangy glaze that turns a simple skillet dinner into something incredible.

The best part? It’s a perfect balance of sweet and savory, and it even passed the test with some of the pickiest eaters in my household, which is saying something.

This recipe is also naturally:

Gluten-free
Dairy-free
Grain-free

It’s a great option if you’re cooking for different dietary needs.

Ingredients for Apple Cider Chicken

One of the reasons I love this recipe is that it’s simple and made with pantry staples.

Main Ingredients

Chicken thighs (or chicken breasts if you prefer white meat)
Apples
Onions
Apple cider
Apple cider vinegar
Garlic
Mustard
Cinnamon
Salt & Pepper

Helpful Kitchen Tools

Cast iron skillet (recommended for a great sear, but any skillet works)
Spatula
Knife
Cutting board
Small saucepan

How to Make Apple Cider Chicken

This easy skillet dinner comes together quickly and is perfect for weeknights.

1. Make the apple cider glaze

In a small saucepan, combine apple cider, apple cider vinegar, mustard, cinnamon, and cornstarch. Simmer over medium heat, stirring occassionally, until the sauce thickens enough to coat the back of the spoon. Remove from heat and set aside.

2. Cook the apples and onions

Chop three medium apples (I used Pink Lady apples, but any slightly tart variety works well) and one large onion. Heat a skillet over medium-high heat and add butter or oil. Add the the apples and onions to the pan and sauté for about one minute to begin softening them.

3. Add the chicken

Season the chicken thighs with salt and pepper, then place them in the skillet with the apples and onions. Cook until the chicken reaches an internal temperature of 165°F.

4. Finish with the glaze

Pour the apple cide glaze into the skillet and let warm through for about one minute, allowing it to coat the chicken and apples. Remove from heat and serve.

How to Serve Apple Cider Chicken

This dish is delicous on its own, but it pairs weel with savory sides to balance the natural sweetness of the apple and cider.

Great serving ideas include:

Roasted green beans
Steamed or roasted broccoli
Rice
Quinoa
Cheesy broccoli orzo
Cauliflower rice

Storing and Reheating Leftovers

If you have leftovers, they store well and taste just as good the next day. Reheat in the microwave or warm on the sheet pan under the broiler for 1-2 minutes (my personal favorite for bringing the texture back.

More Chicken Thigh Recipes:

Apple Cider Chicken Thighs

Sweet and savory chicken thighs

Course Main Course

Keyword apple cider chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings 6 servings

Author Jenny

Ingredients

6 chicken thighs
3 medium-sized tart apples chopped
1 large onion chopped
1 cup apple cider
½ teaspoon cinnamon
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 teaspoons minced garlic
1 tablespoon cornstarch

Instructions

In a small saucepan add apple cider, cinnamon, Dijon mustard, minced garlic, apple cider vinegar, and cornstarch. Mix well and bring to a simmer.
Allow to simmer until the sauce thickens and coats the back of a spoon. Remove from heat and set aside.
Add chopped onions and apples to a cast iron pan or skillet and sauté for one minute.
Sprinkle chicken thighs with salt and pepper and add to the pan. Cook with apples and onions until the chicken reaches 165 degrees.
Add the glaze back to the pan and simmer for approximately one minute. Remove the pan from the heat and serve!

The post Apple Cider Chicken Thighs Recipe appeared first on Mom Saves Money.

March 2026 Menu Plan: Happy Plans For The Kitchen!

Jayme — Mon, 02 Mar 2026 02:11:55 +0000

Enjoy this March meal plan with a printable calendar and easy, family-friendly recipes.

March is here! This is a big month for my family: my husband turns 50! That’s a big milestone. We plan to celebrate with 2 different birthday parties – that means twice as much cake! I can’t argue with that. Our kids also have Spring Break this month, so they’ll be home more often than before. We have a big family vacation coming in April, so we aren’t going anywhere for Spring Break. Staying local is the mantra this month!

Menu Planning has continued to be a priority for me, since we got married. I just hate the 5:30 p.m. panic when I don’t know what’s for dinner. Hate that! So having a plan is really preventing me from panicking. Plan with me! Whether you use this one or one you make yourself, a menu plan will bring you more peace in the kitchen. Want a menu plan that’s even more simple than this one? AND includes a shopping list? Try this one: ‘Incredibly Easy 5-Ingredient Meal Plan and Cookbook’ available on Amazon!

Available Menu Plan Formats:

The easy-to-print version as a .PDF.
The pre-filled file in Excel.
An empty file in Excel. Make your own menu plan!

Recipes in this menu plan:

Chicken Tortilla Soup and Paninis
Crock Pot Garlic Parmesan Chicken
Queso Chicken
Brautwurst
Sweet & Sour Meatballs
Fiesta Chicken

Chicken Parmesan Sandwiches
Stuffed Pepper Casserole
Beef & Rice Casserole
Chicken Enchiladas
Ham & Swiss Pinwheels
Homemade Chicken Strips
Pepperoni Roll
Slow Cooker French Dip Sandwiches
Chicken Cordon Bleu Casserole
Corned Beef & Cabbage
Ham & Cheese Crescent Bake
Chicken Tettrazini
Oven Fried Chicken
Steak & Potato Sheet Pan Supper
Crack Chicken Lasagna
Slow Cooker Sweet Sesame Chicken
Taco Salad
Teriyaki Chicken Fried Rice
Broccoli Alfredo Stuffed Shells
Chili
Easy Italian Hoagies
Chile Colorado Burritos
Mongolian Beef
Crockpot Swedish Meatballs
Crock Pot Pork Chops

The post March 2026 Menu Plan: Happy Plans For The Kitchen! appeared first on Mom Saves Money.

Thai Coconut Curry Chicken Slow Cooker Recipe

Jenny — Sun, 01 Mar 2026 01:39:49 +0000

Get ready for the ultimate comfort food. I know comfort food means different things to different people, but in our house, it means it’s time for some coconut curry goodness! This Thai coconut curry chicken is the ultimate comfort food dish. This recipe is a super easy slow cooker meal that comes together quickly.

Why I Love This Chicken Recipe

This recipe is amazing. Amazing that it only takes 15 minutes of prep. Amazing that the slow cooker does most of the work. Amazing that its ready to go when I’m all out of energy. And amazingly flavorful and filling too! If you’re looking for something a bit different than your typical slow cooker meal, this is the one for you. Give it a try, and thank me later!

How to Make Slow Cooker Thai Coconut Curry Chicken

1. Slow cook the chicken thighs

For this recipe we use boneless, skinless chicken thighs. The dark meat is fatter and juicier than white meat and adds more flavor to this dish. In the slow cooker, combine the chicken thighs with chicken stock, thai red curry paste, soy sauce, maple syrup, ginger root, fish sauce, minced garlic, diced sweet potatoes, and a diced yellow onion. Set the slow cooker on high and cook for 4 hours.

Pick Your Spice Level for This Recipe

Thai curry paste can vary in intensity. Use caution, and start small, especially if you don’t want much heat. I like to add all the ingredients to the slow cooker except for chicken, then taste test and add more if needed.

2. Add Spinach and Coconut Milk

When the chicken is ready, remove it from the slow cooker and shred. Then return it to the pot and stir in the spinach and coconut milk and let sit until spinach is wilted.

3. Serve over Rice

That’s it. Serve over rice, if desired. Check out this freezer hack for rice so you always it on hand. Garnish with a slice of lime and cilantro. That’s it!

Check out more quick and easy slow cooker recipes:

Thai Coconut Curry Chicken

A delicious slow cooked comfort food meal

Course Main Course

Cuisine Thai

Keyword Coconut Curry Chicken

Prep Time 15

Cook Time 4

Total Time 4 15

Servings 8 servings

Author Jenny

Equipment

1 Slow Cooker

Ingredients

2 cups chicken stock
2 Tablespoons thai red curry paste* see notes
1 tablespoon soy sauce
1 Tablespoon real maple syrup or brown sugar
1 Tablespoon minced ginger root
1 Tablespoon fish sauce
1 Tablespoon minced garlic
1 lb. boneless skinless chicken thighs
2 medium sweet potatoes diced
1 yellow onion diced
1 14 oz. can coconut milk
1 extra large handful of spinach chopped
cilantro and limes to serve

Instructions

Place all ingredients except coconut milk and spinach in the slow cooker and stir to combine.
Cook in slow cooker on high for 4 hours.
Remove chicken and shred, then return to the pot.
Add coconut milk and spinach, and let sit for another 10 minutes or so, until spinach is wilted.
Serve over rice with a slice of lime juice and cilantro

Notes

*Thai curry paste can vary in intensity. Use caution, and start small, especially if you don’t want much heat. I like to add all the ingredients to the slow cooker except for chicken, then taste test and add more if needed.

If you love this, check out more recipes:

The post Thai Coconut Curry Chicken Slow Cooker Recipe appeared first on Mom Saves Money.