<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-13894051</id><updated>2023-10-18T09:07:34.453-07:00</updated><title type='text'>More Recipes</title><subtitle type='html'>Blog for More Recipes at http://www.morerecipes2go.com</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default?alt=atom&amp;start-index=26&amp;max-results=25'/><author><name>More Recipes</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>266</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-13894051.post-113166749090278619</id><published>2005-11-10T16:04:00.000-08:00</published><updated>2005-11-10T16:04:50.940-08:00</updated><title type='text'>Buffalo Chicken Bites</title><content type='html'> &lt;br&gt;Spicier or tangy er, you decide. This recipe is not for those on a diet, in fact the more bad for you ingredients you use, the better. This is one of those recipes for those day&#39;s you feel like indulging.. when you wake up in the morning and get a frapuccino instead of a black coffee! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=218327&quot;&gt;Dharmabumgirl&lt;/a&gt;&lt;a href=http://www.recipezaar.com/123802 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/the-best-punch-recipe.html&gt;http://www.morerecipes2go.com/recipes/the-best-punch-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113166749090278619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113166749090278619' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113166749090278619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113166749090278619'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/buffalo-chicken-bites.html' title='Buffalo Chicken Bites'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113136634511971131</id><published>2005-11-07T04:25:00.000-08:00</published><updated>2005-11-07T04:25:45.173-08:00</updated><title type='text'>Borage Fritters - Frittelle Di Borragine</title><content type='html'> &lt;br&gt;A delicious little taste sensation from Chef Mario Batali.  Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=64642&quot;&gt;Molly53&lt;/a&gt;&lt;a href=http://www.recipezaar.com/123397 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/the-colonel-secret-recipe.html&gt;http://www.morerecipes2go.com/recipes/the-colonel-secret-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113136634511971131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113136634511971131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113136634511971131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113136634511971131'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/borage-fritters-frittelle-di-borragine.html' title='Borage Fritters - Frittelle Di Borragine'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113134918321423599</id><published>2005-11-06T23:39:00.000-08:00</published><updated>2005-11-06T23:39:43.263-08:00</updated><title type='text'>Old World Spiced Pancakes</title><content type='html'> &lt;br&gt;This is a recipe adapted from historical text. It should be made using freshly ground spices if possible. Cast iron implements can be used for an extra bit of the old time feel. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=73471&quot;&gt;LordNeuf&lt;/a&gt;&lt;a href=http://www.recipezaar.com/123181 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/the-original-pancake-house-recipe.html&gt;http://www.morerecipes2go.com/recipes/the-original-pancake-house-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113134918321423599/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113134918321423599' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113134918321423599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113134918321423599'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/old-world-spiced-pancakes.html' title='Old World Spiced Pancakes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113130321575488464</id><published>2005-11-06T10:53:00.000-08:00</published><updated>2005-11-06T10:53:35.800-08:00</updated><title type='text'>Fried Catfish Po Boy</title><content type='html'> &lt;br&gt;From Ajax Diner, Oxford, Mississippi. Out of this world. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=37779&quot;&gt;NurseDi&lt;/a&gt;&lt;a href=http://www.recipezaar.com/123083 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/the-original-potato-salad-recipe.html&gt;http://www.morerecipes2go.com/recipes/the-original-potato-salad-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113130321575488464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113130321575488464' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113130321575488464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113130321575488464'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/fried-catfish-po-boy.html' title='Fried Catfish Po Boy'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113129145467162788</id><published>2005-11-06T07:37:00.000-08:00</published><updated>2005-11-06T07:37:34.713-08:00</updated><title type='text'>Strawberry Spring Rolls, Orange Curd and Dipping Sauce</title><content type='html'> &lt;br&gt;Fabulous and exotic dessert, guaranteeing oooos and ahhhhhs. For best results in serving, you will want to put the dipping sauce in a fondue pot for serving.  To serve, decorate plate in a nice pattern with orange curd on the sides and halve the spring rolls and arrange accordingly.  Allow guests to dip spring rolls into the dipping sauce. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=69838&quot;&gt;love4culinary&lt;/a&gt;&lt;a href=http://www.recipezaar.com/122545 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/thick-chocolate-chip-cookie-recipe.html&gt;http://www.morerecipes2go.com/recipes/thick-chocolate-chip-cookie-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113129145467162788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113129145467162788' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113129145467162788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113129145467162788'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/strawberry-spring-rolls-orange-curd.html' title='Strawberry Spring Rolls, Orange Curd and Dipping Sauce'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113128245374329389</id><published>2005-11-06T05:07:00.000-08:00</published><updated>2005-11-06T05:07:33.793-08:00</updated><title type='text'>Phil&#39;s Eggplant Parmesan</title><content type='html'> &lt;br&gt;Phil&#39;s version of Eggplant Parmesan -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=58382&quot;&gt;Phil Franco&lt;/a&gt;&lt;a href=http://www.recipezaar.com/121255 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/thin-crust-pizza-dough-recipe.html&gt;http://www.morerecipes2go.com/recipes/thin-crust-pizza-dough-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113128245374329389/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113128245374329389' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113128245374329389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113128245374329389'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/phils-eggplant-parmesan.html' title='Phil&#39;s Eggplant Parmesan'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113126895041624879</id><published>2005-11-06T01:22:00.000-08:00</published><updated>2005-11-06T01:22:30.460-08:00</updated><title type='text'>Parsi Special Chicken Farcha</title><content type='html'> &lt;br&gt;I came across this in a 2001 Indian newspaper while doing Spring Cleaning :) I think it sounds great! If you do try it out, let me know the feedback on this one. Thanks and Cheers! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=6357&quot;&gt;Charishma Ramchandani&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120861 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/thin-crust-pizza-recipe.html&gt;http://www.morerecipes2go.com/recipes/thin-crust-pizza-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113126895041624879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113126895041624879' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113126895041624879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113126895041624879'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/parsi-special-chicken-farcha.html' title='Parsi Special Chicken Farcha'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113123642919543568</id><published>2005-11-05T16:20:00.000-08:00</published><updated>2005-11-05T16:20:29.246-08:00</updated><title type='text'>Mixed Vegetable Kebab Rolls With Mint Chutney</title><content type='html'> &lt;br&gt;This is awesome!!! I found the recipe in the Thursday magazine{Feb 26- March 3 &#39; 2004}. This was submitted by Seizal H. Kapadia. Enjoy! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=6357&quot;&gt;Charishma Ramchandani&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120859 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/thin-pork-chop-recipe.html&gt;http://www.morerecipes2go.com/recipes/thin-pork-chop-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113123642919543568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113123642919543568' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113123642919543568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113123642919543568'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/mixed-vegetable-kebab-rolls-with-mint.html' title='Mixed Vegetable Kebab Rolls With Mint Chutney'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113111718578965784</id><published>2005-11-04T07:13:00.000-08:00</published><updated>2005-11-04T07:13:05.850-08:00</updated><title type='text'>Tazukuri (dried Sardine)</title><content type='html'> &lt;br&gt;Here is a recipe for Tazukuri, which are spicy glazed sardines. This recipe may seem unappelaing to many, but thoe who have actually tried Tazukuri love the spicy, slightly sweet taste. Very easy and quick to make. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120801 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/three-bean-baked-bean-recipe.html&gt;http://www.morerecipes2go.com/recipes/three-bean-baked-bean-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113111718578965784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113111718578965784' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113111718578965784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113111718578965784'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/tazukuri-dried-sardine.html' title='Tazukuri (dried Sardine)'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113107977304342268</id><published>2005-11-03T20:49:00.000-08:00</published><updated>2005-11-03T20:49:33.083-08:00</updated><title type='text'>Agedahsi Dofu (deep Fried Tofu)</title><content type='html'> &lt;br&gt;Until the mid-19th century in Japan, religion generally prohibited the eating of meat. Tofu is called &amp;quot;meat from the fields&amp;quot; because it is made from soybeans and is high in protein. For centuries, tofu has been a very important food in Japan, not only because of religion but also for health reasons. Agedashi dofu is deep fried tofu with a soysauce based sauce. Really yummy and few ingredients. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120799 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/three-bean-salad-recipe.html&gt;http://www.morerecipes2go.com/recipes/three-bean-salad-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113107977304342268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113107977304342268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113107977304342268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113107977304342268'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/agedahsi-dofu-deep-fried-tofu.html' title='Agedahsi Dofu (deep Fried Tofu)'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113106297260989129</id><published>2005-11-03T16:09:00.000-08:00</published><updated>2005-11-03T16:09:32.646-08:00</updated><title type='text'>Mini Bloomin Onion</title><content type='html'> &lt;br&gt;This is such a nice surprise to find on your plate and, it&#39;s simple! Just think of the praises you&#39;ll get at the next meal! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=1533&quot;&gt;Dancer^&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120785 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/three-cheese-lasagna-recipe.html&gt;http://www.morerecipes2go.com/recipes/three-cheese-lasagna-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113106297260989129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113106297260989129' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113106297260989129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113106297260989129'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/mini-bloomin-onion.html' title='Mini Bloomin Onion'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113105549347443053</id><published>2005-11-03T14:04:00.000-08:00</published><updated>2005-11-03T14:04:53.516-08:00</updated><title type='text'>French Cruller</title><content type='html'> &lt;br&gt;Cruller...A fried cake, sister to the doughnut, which takes its name from the Dutch word krulle, meaning &amp;quot;twisted cake.&amp;quot; Crullers are made by rolling out dough, cutting it into strips, doubling the strips, twisting them, and pinching the ends together. They are then fried in deep fat and brushed with sugar. French crullers are made in a round shape with cream-puff batter, and fried in deep fat. They often have a thin icing.This is a recipe I got from recipegoldmine.com. I have also posted a different variation on this recipe called French Cruller 2. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120557 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-cooking-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-cooking-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113105549347443053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113105549347443053' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113105549347443053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113105549347443053'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/french-cruller.html' title='French Cruller'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113103534911862698</id><published>2005-11-03T08:29:00.000-08:00</published><updated>2005-11-03T08:29:09.163-08:00</updated><title type='text'>Spicy Deep-fried Baby Artichokes</title><content type='html'> &lt;br&gt;These are very tender and spicy! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=58104&quot;&gt;Rita L&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120496 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-filet-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-filet-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113103534911862698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113103534911862698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113103534911862698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113103534911862698'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/spicy-deep-fried-baby-artichokes.html' title='Spicy Deep-fried Baby Artichokes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113089323683595248</id><published>2005-11-01T17:00:00.000-08:00</published><updated>2005-11-01T17:00:36.960-08:00</updated><title type='text'>Deep Fried Eggplant</title><content type='html'> &lt;br&gt;This recipe started out as an Emeril Lagasse, but I&#39;ve altered it quite a bit to suit our tastes. My kids call this &amp;quot;eggplant chips&amp;quot;! We dip these in marinara sauce. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=189643&quot;&gt;Kaarin&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120328 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-fillet-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-fillet-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113089323683595248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113089323683595248' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113089323683595248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113089323683595248'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/deep-fried-eggplant.html' title='Deep Fried Eggplant'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113085767473231414</id><published>2005-11-01T07:07:00.000-08:00</published><updated>2005-11-01T07:07:54.740-08:00</updated><title type='text'>Crispy Pineapple Fritters</title><content type='html'> &lt;br&gt;Remember to plan ahead because the batter has to be refrigerated for 2 hours before frying. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=134663&quot;&gt;Mercy&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119845 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-fish-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-fish-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113085767473231414/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113085767473231414' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113085767473231414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113085767473231414'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/crispy-pineapple-fritters.html' title='Crispy Pineapple Fritters'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113085673987785845</id><published>2005-11-01T06:52:00.000-08:00</published><updated>2005-11-01T06:52:19.930-08:00</updated><title type='text'>French Fried Ripe Tomatoes</title><content type='html'> &lt;br&gt;These deep fried slices of ripe tomatoes can be served warm or at room temperature. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=134663&quot;&gt;Mercy&lt;/a&gt;&lt;a href=http://www.recipezaar.com/120121 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-fish-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-fish-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113085673987785845/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113085673987785845' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113085673987785845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113085673987785845'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/11/french-fried-ripe-tomatoes.html' title='French Fried Ripe Tomatoes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113078181869457103</id><published>2005-10-31T10:03:00.000-08:00</published><updated>2005-10-31T10:03:39.103-08:00</updated><title type='text'>Sweet and Hot Fryed Onion Rings</title><content type='html'> &lt;br&gt;These onion rings are sweet and spicy, they are delicious!.... the batter crust really puffs up when frying.  If you prefer the rings more spicy, just add in more ground red pepper, warning... that stuff is very hot, so a little goes a long way LOL! -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=89831&quot;&gt;KITTENCAL&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119801 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-fish-taco-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-fish-taco-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113078181869457103/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113078181869457103' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113078181869457103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113078181869457103'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/sweet-and-hot-fryed-onion-rings.html' title='Sweet and Hot Fryed Onion Rings'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113059817055603362</id><published>2005-10-29T08:02:00.000-07:00</published><updated>2005-10-29T08:02:54.026-07:00</updated><title type='text'>Coconut Shrimp Wontons</title><content type='html'> &lt;br&gt;Creamy coconut shrimp wrapped up in a wonton bundle and served with a sweet cocktail sauce. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=134663&quot;&gt;Mercy&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119656 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-recipe.html&gt;http://www.morerecipes2go.com/recipes/tilapia-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113059817055603362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113059817055603362' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113059817055603362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113059817055603362'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/coconut-shrimp-wontons.html' title='Coconut Shrimp Wontons'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113058874590597375</id><published>2005-10-29T05:25:00.000-07:00</published><updated>2005-10-29T05:25:45.986-07:00</updated><title type='text'>Canadian Beaver Tails</title><content type='html'> &lt;br&gt;With all of the Canadians here in Zaar, I was surprised that I could not find a recipe for beavertails! Strange name, I know, but they are soooo good. Anyone who has been skating on the Rideau Canal is sure to have tried one and I have even seen them being sold in Halifax. I think they have something similar in America called &amp;quot;Elephant Ears&amp;quot;. I got this at betterbaking.com. Dough can be made in bread machine set on &amp;quot;dough&amp;quot; cycle. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119576 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-recipe-barbecue.html&gt;http://www.morerecipes2go.com/recipes/tilapia-recipe-barbecue.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113058874590597375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113058874590597375' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113058874590597375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113058874590597375'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/canadian-beaver-tails.html' title='Canadian Beaver Tails'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113055934486883510</id><published>2005-10-28T21:15:00.000-07:00</published><updated>2005-10-28T21:15:44.906-07:00</updated><title type='text'>Korokke</title><content type='html'> &lt;br&gt;Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of karokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119375 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tilapia-recipe-on-the-grill.html&gt;http://www.morerecipes2go.com/recipes/tilapia-recipe-on-the-grill.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113055934486883510/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113055934486883510' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113055934486883510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113055934486883510'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/korokke.html' title='Korokke'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113055070423924495</id><published>2005-10-28T18:51:00.000-07:00</published><updated>2005-10-28T18:51:44.276-07:00</updated><title type='text'>Tori No Kara-age (deep Fried Chicken Nuggets)</title><content type='html'> &lt;br&gt;Here is a dish I am famous for both with my friends in Japan and Canada. It was given to me by an aunt in Japan and I wanted to share her recipe with the rest of the world..lol. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=174854&quot;&gt;BirdyBaker&lt;/a&gt;&lt;a href=http://www.recipezaar.com/119221 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/toastmaster-bread-machine-recipe.html&gt;http://www.morerecipes2go.com/recipes/toastmaster-bread-machine-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113055070423924495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113055070423924495' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113055070423924495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113055070423924495'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/tori-no-kara-age-deep-fried-chicken.html' title='Tori No Kara-age (deep Fried Chicken Nuggets)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113052494740146570</id><published>2005-10-28T11:42:00.000-07:00</published><updated>2005-10-28T11:42:27.446-07:00</updated><title type='text'>Baby Artichokes</title><content type='html'> &lt;br&gt;Breaded and seasoned with garlic. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=58104&quot;&gt;Rita L&lt;/a&gt;&lt;a href=http://www.recipezaar.com/118877 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/todd-wilbur-top-secret-recipe.html&gt;http://www.morerecipes2go.com/recipes/todd-wilbur-top-secret-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113052494740146570/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113052494740146570' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113052494740146570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113052494740146570'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/baby-artichokes.html' title='Baby Artichokes'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/03635204276751676309</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-113046256793928524</id><published>2005-10-27T18:22:00.000-07:00</published><updated>2005-10-27T18:22:47.976-07:00</updated><title type='text'>Deep Fried Taro/yam Puffs</title><content type='html'> &lt;br&gt;I found this on line as requested for Chef Howie.These are served when having Dim Sum! FRIED YAM PUFFS - EPOK-EPOK KELADI Deep Fried Woo Koktaro = taro root = dasheen = coco = cocoyam = eddo = Japanese potato = baddo = elephant&#39;s ear = old cocoyam = sato-imo   Pronunciation:  TAHR-oh sweet potato, yam . I did a mixture of yam and taro root. Taro has a brownish hairy skin with a white flesh with purple specks while yam has a brownish skinand white crisp flesh. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=58104&quot;&gt;Rita L&lt;/a&gt;&lt;a href=http://www.recipezaar.com/118364 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tofu-and-broccoli-recipe.html&gt;http://www.morerecipes2go.com/recipes/tofu-and-broccoli-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/113046256793928524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=113046256793928524' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113046256793928524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/113046256793928524'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/deep-fried-taroyam-puffs.html' title='Deep Fried Taro/yam Puffs'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-112954115330396684</id><published>2005-10-17T02:25:00.000-07:00</published><updated>2005-10-17T02:25:53.370-07:00</updated><title type='text'>Crispy Fish and Cheese Rolls</title><content type='html'> &lt;br&gt;Deep-fried. Cheesy too!! Kids will surely love it. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=209861&quot;&gt;Renee14&lt;/a&gt;&lt;a href=http://www.recipezaar.com/118163 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tofu-and-vegetable-recipe.html&gt;http://www.morerecipes2go.com/recipes/tofu-and-vegetable-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/112954115330396684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=112954115330396684' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/112954115330396684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/112954115330396684'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/crispy-fish-and-cheese-rolls.html' title='Crispy Fish and Cheese Rolls'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-13894051.post-112951085156639427</id><published>2005-10-16T18:00:00.000-07:00</published><updated>2005-10-16T18:00:51.600-07:00</updated><title type='text'>Deep Fried Aloo Parathas (caribbean Potato Pie)</title><content type='html'> &lt;br&gt;Based on a recipe from Trinidad. Best served with tamarind chutney. -- posted by &lt;a href=&quot;http://www.recipezaar.com/browse/getchef.zsp?id=125640&quot;&gt;littleturtle&lt;/a&gt;&lt;a href=http://www.recipezaar.com/117741 target=_blank&gt;  more...&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;a href=http://www.morerecipes2go.com/recipes/tofu-brownie-recipe.html&gt;http://www.morerecipes2go.com/recipes/tofu-brownie-recipe.html&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://morerecipes.blogspot.com/feeds/112951085156639427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=13894051&amp;postID=112951085156639427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/112951085156639427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/13894051/posts/default/112951085156639427'/><link rel='alternate' type='text/html' href='http://morerecipes.blogspot.com/2005/10/deep-fried-aloo-parathas-caribbean.html' title='Deep Fried Aloo Parathas (caribbean Potato Pie)'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:total>0</thr:total></entry></feed>