Mouthwatering Food Recipes

News!

2016-10-22T13:46:00.001+05:30

Dear ones, After getting so many suggestions from my dear friends to start a proper website, after four years of blogging on mouthwateringfoodrecipes.blogspot.com, I finally decided to take the leap, and lo! My new website kitchenarchives.com is born. I have posted a bunch of exciting new recipes here for you and hope to put in many more in the coming days. I am sure you will love them

343) MALPURI

2016-10-14T13:23:00.002+05:30

MALPURI A DELICIOUS, SWEET, FRAGRANT KONKANI DEEP-FRIED DESSERT Ingredients: 1) Bombay rava (fine wheat semolina) – 400 gm. 2) Maida (white wheat flour / all-purpose flour) – 100

342) TAUSHA CHUTNEY

2016-10-11T07:02:00.001+05:30

TAUSHA CHUTNEY A SIMPLE, DELICIOUS KONKANI CUCUMBER CHUTNEY A TRADITIONAL CHUTNEY FUSION SALAD DISH SERVED IN TEMPLES Ingredients: 1) Peeled tender cucumber – 170 gm. Introduction: Konkani kirlu ambada nonche is a supremely delicious, hot, tangy and salty tender bamboo and hog plum pickle. Traditionally, this pickle is prepared using

340) VEGETABLE PUTTE (PUTTU)

2016-10-02T17:52:00.000+05:30

VEGETABLE PUTTE (PUTTU) A TRADITIONAL KERALA STEAMED BREAKFAST DISH MADE EVEN HEALTHIER AND TASTIER, HOT AND SPICY Ingredients: 1) Putte podi (roasted raw rice powder) – 500 gm. Introduction: Most Konkani people are accustomed to eating godda povu. As it is prepared on nearly all auspicious

338) KHARKHARI BAKRI / BHAKRI

2016-09-27T10:28:00.002+05:30

KHARKHARI BAKRI A SCRUMPTIOUS, FLAVOURSOME KONKANI BLACK GRAM PANCAKE Introduction: I can never forget the taste and texture of the yummy kharkhari bakris my mother would make in the morning for us hungry kids. Often,

337) CURD CHILI CHUTNEY

2016-09-27T10:21:00.000+05:30

CURD CHILI CHUTNEY A SIMPLE KONKANI GOURMET DIPPING CHUTNEY ONE OF THE TASTIEST OF COCONUT CHUTNEYS Ingredients: 1) Grated coconut – 100 gm. 2) &

336) MULAYARI PAYASAM

2016-09-24T09:16:00.000+05:30

MULAYARI PAYASAM A SWEET, DELICIOUS, BEWITCHING BAMBOO RICE PAYASAM Introduction: In the wild, bamboo clumps burst into bloom once in a dozen years or a few decades. Once a clump starts the flowering process, it spreads

335) VENTIYE UPKARI

2016-09-21T10:09:00.000+05:30

VENTIYÉ UPKARI SIMPLE, ULTRA-DELICIOUS KONKANI TARO STEM STIR-FRY Introduction: In my childhood, mother used to make this mouthwatering dish. No matter how much she made, it was never enough for all of us. It would just

334) MASALA DOSA

2016-09-17T13:43:00.001+05:30

MASALA DOSA A SOUTH-INDIAN DREAM FOOD Masala dosa with Green curry leaf chutney and Tomato chutney Introduction: Masala dosas are created in several ways and varied tastes all over South India. Yet, all of them

333) GREEN CURRY LEAF CHUTNEY

2016-09-17T13:30:00.001+05:30

GREEN CURRY LEAF CHUTNEY A TASTY KONKANI COCONUT SIDE DISH Introduction: Curry leaves and coconuts have been used in Indian cuisine since time immemorial. The curry leaf, known as Karbava pallo in Konkani, Kadi patta in

332) CHITTIYE PANNA PODI

2016-09-13T07:58:00.001+05:30

CHITTIYÉ PANNA PODI A KONKANI DEEP-FRIED SNACK A DELICIOUS DOTTED TARO LEAF SIDE DISH Introduction: Chittiye pan (spotted taro leaf plant /

331) BAMBOO SHOOT PICKLE

2016-09-10T05:18:00.001+05:30

BAMBOO SHOOT PICKLE A HOT, TANGY, CRUNCHY TENDER BAMBOO PICKLE Ingredients: 1) Processed (for processing instructions, please see my tender bamboo in Konkani cuisine article), finely chopped tender bamboo pieces – 625 gm. &

330) PAPADA GOJJU

2016-09-07T23:52:00.000+05:30

PAPADA GOJJU A TANGY, HOT, YUMMY KONKANI PAPAD SALAD A PAPAD KACHIMBER GUARANTEED TO BRING TASTE TO YOUR TONGUE Introduction: Ever wondered what to do with leftover deep-fried papads going soft? Or with softened

329) UKDE TANDLA BAKRI

2016-09-05T23:57:00.000+05:30

UKDE TANDLA BAKRI A DELICIOUS, HEALTHY, TRADITIONAL KONKANI RICE FLATBREAD Introduction: Ukde tandla bakri / bhakri is a breakfast dish which evokes nostalgic memories in the heart of every person who has enjoyed it even once in childhood. The smell of the cooked, slightly roasted rice and coconut suffused with the welcome

328) SHARKARA UPPERI OR VELIYUPPERI

2016-09-02T12:31:00.001+05:30

SHARKARA UPPERI OR VELIYUPPERI DELICIOUS SWEET AND SPICY KERALA NENDRAN BANANA CHIPS Introduction: In Kerala, no banana leaf feast is considered complete if dual appetizers of crisp, sweet and savoury deep fried

327) CHERIYUPPERI

2016-09-02T12:26:00.002+05:30

CHERIYUPPERI CRUNCHY NENDRAN BANANA UPPERI TRADITIONAL KERALA DEEP-FRIED CHIPS Introduction: Long before the chipmaker was invented, the people of Kerala were enjoying crunchy, deep-fried nendran chips – each

326) KIRLA SUKKE

2016-08-31T09:11:00.002+05:30

KIRLA SUKKÉ A TRADITIONAL KONKANI SPICY TENDER BAMBOO CURRIED SIDE DISH Ingredients: 1) Processed, finely chopped tender bamboo (for processing information, please refer to my tender bamboo

325) GANTIYE GHASHI

2016-08-28T22:28:00.001+05:30

GANTIYÉ GHASHI A WILD KONKANI LEAF CURRY Introduction: The monsoon season is a time when nature blankets the earth green with tender leaves and herbs of all sorts. It leaves one in a dilemma as to what ingredient, so

324) KAPPA BONDA

2016-08-27T01:30:00.001+05:30

KAPPA BONDA SPICY, YUMMY, DEEP-FRIED TEATIME CASSAVA SNACK Ingredients for the filling: 1) Peeled and washed cassava – 500 gm. 2) &

323) EKPANNI CHUTNEY

2016-08-27T01:16:00.000+05:30

EKPANNI CHUTNEY GREEN PENNYWORT CHUTNEY A TASTY, TRADITIONAL KONKANI RECIPE Introduction: Asiatic Pennywort or Centella Asiatica is a perennial herbaceous plant that grows in damp soils. It multiplies fast by way

322) DHAADU

2016-08-25T00:16:00.001+05:30

DHAADU AN ANCIENT, SIMPLE KONKANI GOURMET SNACK Introduction: My father had one of the finest sets of gourmet taste buds for ‘pamper’ food. So did one of his widowed elder sisters, Susheela (whom we called Chuchakka).

321) KAPPA WITH MULAKE CHAMMANDI

2016-08-23T00:28:00.000+05:30

KAPPA WITH MULAKE CHAMMANDI DELICIOUS KERALA CASSAVA WITH HOT AND TANGY CHILI SALAD Introduction: For centuries, the people of Kerala and cassava (or kappa as it is called in Malayalam) have been conjoined as inseparably as body and soul. Ever since the Portuguese introduced cassava in India nearly 4 centuries ago, the farmers

320) KIRLA SANNA POLO

2016-08-21T00:23:00.000+05:30

KIRLA SANNA POLO A HOT AND YUMMY KONKANI TENDER BAMBOO SHOOT DOSA Ingredients (to make 10 numbers): 1) Processed (for processing instructions, refer to my tender bamboo in Konkani cuisine article) tender bamboo shoots – 75 gm. 2)