Mozza To Go News

Nancy Silverton Wins James Beard Award

Sat, 10 May 2014 05:00:00 GMT

Congrats to our fearless leader and owner Nancy Silverton on her 2014 James Beard Foundation Award for Outstanding Chef! We couldn't be more proud.

Special Offer from BlackBoard Eats!

Tue, 11 Feb 2014 06:00:00 GMT

Mozza 2 Go has teamed with BlackboardEats.com to offer you this special offer as a thank you for your continued loyalty.
Perk: Mozza2Go favorites: 2 pizzas + a bottle of wine + butterscotch budino ($39)

eCornell Bolsters Batali & Bastianich Hospitality Group's Growth with Online Training

Tue, 20 Aug 2013 05:00:00 GMT

ECornell announced today that it has been selected by the acclaimed Batali & Bastianich Hospitality Group (B&BHG), an industry leader in hospitality, to provide an online professional development program for employees working at each of the group's 26 restaurants . “We're thrilled to partner with B&BHG to help prepare their staff and operations for continued growth and success,” said Chris Proulx, eCornell's Chief Executive Officer. “The restaurant business isn't an easy one, but B&BHG’s focus on continuous education and improvement is one way to ensure the group remains innovative and one step ahead.”
B&BHG’s learning and development program will support its business strategy and the eCornell partnership is just one of these initiatives. Selected staff members will be invited to take one course from a hand-picked survey of eCornell courses across multiple disciplines.
“At B&BHG, our primary focus continues to be growth. We’re rapidly expanding and to move forward, we need a learning and development solution that we can implement quickly and scale up easily. For us, eCornell was the only choice -- it combines Cornell's high-caliber content and industry thought leadership with a flexible, scalable online platform,” said Rajan Lai, Vice President of Human Resources for B&BHG.

The Batali Brothers Cookbook

Sun, 09 Jun 2013 05:00:00 GMT

Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike.
To order click here.

Asia One Award For Mozza Singapore.

Wed, 24 Apr 2013 05:00:00 GMT

April 22nd - Earth Day at Mozza

Mon, 08 Apr 2013 05:00:00 GMT

Come to Mozza2Go on Monday, April 22nd and help us celebrate Earth Day. We'll be offering Burricotta with Genovese Basil Pesto & Cherry Tomatoes as our Earth Day dish and all of our diners will receive a packet of Genovese Basil seeds!

chi SPACCA!

Thu, 07 Feb 2013 06:00:00 GMT

The year 2013 will begin deliciously- at least for Angelenos- with the opening of chi SPACCA, Nancy Silverton, Mario Batali, and Joe Bastianich’s new meat-focused eatery with a unique Italian twist.

chi SPACCA, which translates to “to chop,” is a departure from B&BHG’s other California eateries. Sandwiched between Osteria Mozza and Mozza2Go, the dark-toned, warmly lit space seats 30. Dining at chi SPACCA—surrounded by shelves of wine and a lively open kitchen—is like being a guest in an Italian home, with great company and magnificent food.

Friends Of Frank Benefit

Fri, 09 Nov 2012 06:00:00 GMT

There will be a benefit at Otto Pizzeria NYC on Monday, 11/19 for members of the B&B family, Babbo Exec. Chef Frank Langello & family, who lost their home and belongings last week as a result of Hurricane Sandy. Please click on the link for more info - or to either purchase tickets and attend or to donate - we look forward to seei

New Schedule Starting 1/1/13

Tue, 16 Oct 2012 05:00:00 GMT

Beginning Jan. 1, 2013, the salumi night that Scuola di Pizza chef Chad Colby has been hosting on Thursday nights will go to a four-night-a-week format, open every Mon.-Thurs. from 6-10 p.m. The change cements the idea that Colby is doing something with his salumi bar that is its own restaurant concept entirely.

Joe Bastianich - Restaurant Man

Wed, 04 Jul 2012 05:00:00 GMT

In his new book, RESTAURANT MAN, Joe Bastianich lays out his path to success and divulges the juicy, insider information that only a guy with twenty-five restaurants knows. From the real price of a bottle of wine to Bill Clinton's regular visits to Babbo to the unabashedly honest truth about some of the food world's most notorious chefs and restaurateurs, it's all here. This memoir is pure, uncensored Restaurant Man.
Order Here

Brunch At Mozza2Go!

Thu, 22 Mar 2012 05:00:00 GMT

Join us this Sunday, April 1st at 10:00am for Brunch in the Mozza2Go Scuola di Pizza.

We will be featuring a four course seasonal menu.

$35 per guest

(excludes beverages, tax & gratuity)

ALSO...

Famiglia in Mangiare

featuring

Shellfish

Join us for our LAST 'Shellfish' family-style dinner on Friday, March 30th at 7:30pm.

We will be featuring a five course menu.

$75 per guest

(excludes beverages, tax & gratuity)

Please note that we feature a family-style setting in the Scuola. We offer one seating & one menu only. Seating is by reservation only and is limited to allow for an intimate family-style dining experience. We are happy to accommodate any food allergies but we politely decline any other dietary restrictions. Please be sure to include any allergies when booking your reservation.

Reservations can be made by calling: 323.297.1133 or booked online at: www.opentable.com

For a list of all upcoming events please visit: www.mozza2go.com

Please Note: all classes & events subject to change in the event of a private booking of the Scuola. To book a private event or class in our Scuola contact Nicole White at: nwhite@mozza-la.com

Mozza2Go's Specials Weekly Specials January 23rd through 29th

Wed, 25 Jan 2012 06:00:00 GMT

Weekly Specials offered January 23rd - January 29th

2 Tomato Pizzas $16

2 Salame Pizzas $26

2 Goat Cheese Pizzas $26

Please call (323) 297-1130 to place your order. You can also visit our website at www.mozza2go.com to order online.

Mozza2Go's Specials Weekly Specials January 9th through 15th

Thu, 12 Jan 2012 06:00:00 GMT

Weekly Specials

2 Burrata Pizzas $24
2 Funghi Misti Pizza $26
2 Prosciutto Pizzas $28
Please call (323) 297-1130 to place your order.You can also visit our website at www.mozza2go.comto order online.

Lydia Tillman on 20/20

Fri, 11 Nov 2011 06:00:00 GMT

Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.

Molto Batali: Simple Family Meals from My Home to Yours

Mon, 17 Oct 2011 05:00:00 GMT

The tantalizing recipes in Molto Batali reflect Mario's passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children - encouraging them to dream big while providing them with the necessary tools to become an active force for change in today's world.
Click here to order

Mozza Cookbook Signing at Mozza2Go

Wed, 12 Oct 2011 05:00:00 GMT

Come meet Nancy Silverton & Executive Chef Matt Molina at Mozza Scuola di Pizza on Sunday October 23rd from 1-3pm. Get your Mozza Cookbook signed with the purchase of Nancy Silverton's new book. Entrance is next to Mozza2Go at 6610 Melrose Avenue.

Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.

Tue, 20 Sep 2011 05:00:00 GMT

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

Click here to order

Mario Batali on Foodspotting.com

Thu, 18 Aug 2011 05:00:00 GMT

Find out where Mario like to eat - check out his new Guides on Foodspotting!

Mario Batali on Foursquare

Fri, 25 Feb 2011 06:00:00 GMT

Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!

Seriously Pig - LA Times Article

Tue, 07 Dec 2010 06:00:00 GMT

"At 7:30 sharp this past Saturday, I strolled in the door of Mozza2Go and into the adjoining Scuola di Pizza with some friends in tow, ready to do some serious eating. I mean really serious.

While guests next door at Osteria Mozza are dining on ricotta and egg raviolo and duck al mattone, those lucky enough to score a reservation for the weekly Cena di Maiale are feasting on all and sundry parts of the pig."
Full Article

Help For Jose

Tue, 15 Jun 2010 05:00:00 GMT

Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

Download and Print

Make a Donation

Celebrate the World Cup At Mozza 2 Go

Mon, 07 Jun 2010 05:00:00 GMT

“Festo della Sport”

Reserve a seat in the Scuola di Pizza for “Festo dello Sport”. Our chefs will prepare a feast worthy of the home team at the grill in our open kitchen. Seating is limited to 30 people. $50 per person includes all food and soft drinks. Please call Mozza2Go at 323.297.1133 to make your reservation. Cancellations within 24 hours prior to event will forfeit a 50% deposit fee. Alcoholic beverages, gratuity, and sales tax not included.

SNACKS
House-made Tortilla Chips & Salsa
House-made Popcorn with Fennel Pollen & Maldon Sea Salt
La Brea Bakery Soft Pretzels

SANDWICHES & SAUSAGES
100% Certified Black Angus Chuck Burger with lettuce, onion, tomato, pickles, & Grafton cheddar
Classic Nathan’s All Beef ¼ lb Hot Dog with mustard relish
Huntington Meat’s Bratwurst veal & pork with spicy peppers, onion or sauerkraut
Tuna Melt on Sourdough Baguette, wild caught Fijian albacore poached in olive oil with Fiscalini cheddar
Submarine Sandwich with mortadella, salumi salami, & prosciutto on sesame seed baguette

PIZZAS
Margherita with mozzarella, tomato, and basil
Fennel sausage, panna, red onion, and scallions
Finnochiona salami, mozzarella, tomato, and Fresno chilies

SWEETS
Cordillera chocolate & walnut brownies
Cordillera chocolate chip cookies
A selection of beer and our family wines will be available for purchase with dinner.

Tuesday, June 8th Game Day at 5PM, Saturday's June 12th World Cup at 11:30 AM, & Sunday, June 13th Game Day at 4PM. Please call (323) 297-1133 for more information and reservations.

Book Signing at Mozza2Go in Los Angeles

Sun, 16 May 2010 05:00:00 GMT

On Sunday, May 16th at 2:30pm, Mario will be in Los Angeles at Mozza2Go, to sign copies of his new cookbook, Molto Gusto.
Come early to beat the crowds!

Mozza2Go is located at:
6610 Melrose Ave.
Los Angeles, CA 90038
(323) 297-1130

Molto Gusto

Sat, 17 Apr 2010 05:00:00 GMT

Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca & Pizzeria a perennially popular New York City destination. Now, you can have the flavors of Otto at home, with MOLTO GUSTO a collection of recipes for everyone’s favorites from pizza, pasta, and antipasti to gelati and sorbetti.

"In Molto Gusto: Easy Italian Cooking, Mario offers the Italian classics that have made Otto Enoteca Pizzeria, his Manhattan palazzo of pizza and pasta, so resoundingly successful. Seasonally orchestrated, super-low in animal protein, these are the go-to recipes for creating your own incredibly inviting "pro-planet" meals...nobody will ask, "where's the beef?"
- Book Page, April 2010

Available Now - Order Here

EARLY BIRD: Mozza2Go

Tue, 10 Nov 2009 06:00:00 GMT

The LA Times tells why Mozza 2 Go is the simply the best of its class - "You can get most of the pizzas on the pizzeria's menu, including co-owner Nancy Silverton's ... Pizza alla Benno with speck, pineapple, jalapeños, mozzarella and tomato, and one of my favorites, the sumptuous funghi misti (mixed mushrooms) with fontina and taleggio cheeses." Read the full article.

Mozza 2 Go Opens!

Tue, 07 Jul 2009 05:00:00 GMT

Following the enormous success of Pizzeria and Osteria Mozza, Nancy Silverton, Mario Batali and Joseph Bastianich are pleased to introduce "Mozza To Go." Adjacent to its' Mozza siblings, this multi-faceted facility provides both take-out and delivery service of a menu based on the wildly popular Mozza pizza as well as panini, salads, contorni and more from the Pizzeria repertoire. Take-out orders and sundry gourmet goods used in Mozza's recipes will be available through the retail shop facing Melrose Avenue. This handsome kiosk opens to the "Scuola di Pizza," a private event room with fully equipped exhibition kitchen. Soon, guests will have the opportunity to learn the craft of pizza production from Mario, Nancy and Chef Matt Molina. In addition to pizza training the Scuola will be home to a variety of cooking demos, wine tastings and other culinary exploits. Take-out and delivery are available from Noon until 11:00 p.m. Tuesday through Sunday. We will begin opening on Mondays very soon. For orders please phone (323) 297-1130 and visit us on our website at www.mozza2go.com