tag:blogger.com,1999:blog-74082944308871294902024-08-28T08:31:43.045-07:00Mr. Brownhttp://www.blogger.com/profile/08013958343105412353noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7408294430887129490.post-65572846206188013442011-08-03T13:35:00.001-07:002011-08-03T13:35:28.361-07:00:DMr. Brownhttp://www.blogger.com/profile/08013958343105412353noreply@blogger.com0tag:blogger.com,1999:blog-7408294430887129490.post-27652130797767099442011-05-13T11:58:00.000-07:002011-05-13T11:58:17.588-07:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpibqALZ-af4j-2M-F805mKK_gEe_OEFCX2uSK1k93QS23LWy87OvLnawuJ1eLGZ8nRLmdRctqtpGANh0jVdYlvnd-ij_ZLfdP1hsIIWzBmmCbFyVkYOYOz5mo-nh-zTq7JTN3KqB_ueq/s1600/arugulasalad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpibqALZ-af4j-2M-F805mKK_gEe_OEFCX2uSK1k93QS23LWy87OvLnawuJ1eLGZ8nRLmdRctqtpGANh0jVdYlvnd-ij_ZLfdP1hsIIWzBmmCbFyVkYOYOz5mo-nh-zTq7JTN3KqB_ueq/s400/arugulasalad.jpg" width="400" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">Sally the courageous salad survived the maintaince, almost.</td></tr> </tbody></table>Alright, so Blogger had some problems and I lost my salad, but do not fear! (cause the salad is now back up here.. rhymes..)<div><br /> </div><div>Arugula, watermelon and feta cheese salad:</div><div><br /> </div><div>Serves 4</div><div>120 gr package arugula</div><div>50 gr crumbled feta cheese</div><div>120 ml balsamic vinaigrette</div><div>1/2 sliced red onion</div><div>and the amount of watermelon you like, probably about 1/8th of a whole would fit.</div><div><br /> </div><div>Unpack it, toss it, eat it!</div>Mr. Brownhttp://www.blogger.com/profile/08013958343105412353noreply@blogger.com10tag:blogger.com,1999:blog-7408294430887129490.post-8010005262264060672011-05-11T05:23:00.000-07:002011-05-11T05:23:11.964-07:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mxISPgNkA2j2bNgM68Ana3Jhz2UYfL48KYQXOKD-Tog2s0SQOSjqZSVgC1xMPonZDfEhCilIoXfYmkBlyYRotTW5TSdhHcf9SoWoFMT7K-hnLJQCRt8NxKM-bZ2wnNFMbBPsMPDYhmJw/s1600/filesoss.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8mxISPgNkA2j2bNgM68Ana3Jhz2UYfL48KYQXOKD-Tog2s0SQOSjqZSVgC1xMPonZDfEhCilIoXfYmkBlyYRotTW5TSdhHcf9SoWoFMT7K-hnLJQCRt8NxKM-bZ2wnNFMbBPsMPDYhmJw/s320/filesoss.jpg" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">this makes me rather hungry : /</td></tr> </tbody></table>For today I'll post a recipe that I'm sure every non-vegetarian will enjoy.. it's easy to make and gives the best taste!<br /> <div><br /> </div><div><br /> Beef tenderloin with bearnaise and fried mushrooms:</div><div><br /> </div><div><br /> <br /> Serves 4</div><div>4 slices (2-3cm thick) Beef tenderloin</div><div>0,8 kg potatoes</div><div>250 gr mushrooms</div><div>200 gr sweet peas</div><div>and the amount of bearnaise sauce you feel fitting, I'd probably take about 2 full cargo trains.</div><div><br /> </div><div>Cheerio!</div>Mr. Brownhttp://www.blogger.com/profile/08013958343105412353noreply@blogger.com8tag:blogger.com,1999:blog-7408294430887129490.post-82882139357579645602011-05-09T19:00:00.000-07:002011-05-09T19:00:03.176-07:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody> <tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixeNGLmnvi-j-6-zC7pI9BuABK90PTUvO5ElfiVKkPH3xW5CFgnb-x99C2WCcz7LjtjQw9wQdIWNmHr-Ftefum_8kb2yFkopF0XFuol5qjMfuSPcS4yrfskGPsu9271xSboZyuaOtGeYoA/s1600/Macaroni+Soup.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="136" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixeNGLmnvi-j-6-zC7pI9BuABK90PTUvO5ElfiVKkPH3xW5CFgnb-x99C2WCcz7LjtjQw9wQdIWNmHr-Ftefum_8kb2yFkopF0XFuol5qjMfuSPcS4yrfskGPsu9271xSboZyuaOtGeYoA/s320/Macaroni+Soup.png" width="320" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">yum yum..</td></tr> </tbody></table><div>Okay so now this is my first ever post on here so I'll just tell a little about myself and introduce you to what my blog is all about.</div><div><br /> Hi, my name is Johan and I'm from Sweden and I love food, hence I thought it would be fun to start a food-related blog. On here I will try to update with different recipes a couple of times per week and show you what I ate, or long to eat.</div><div><br /> </div><div>Anyhow, with basics said; hope this Gnocchi Soup will intrest you:</div><div><br /> </div><div>Serves 4</div><div>1 liter vegetable stock</div><div>300 gr macaroni</div><div>3 carrots</div><div>1 parsnip</div><div>2 cups of green peas</div><div>4 spring onions</div><div>parsley</div><div>salt &amp; pepper</div><div><br /> </div><div>Easy to make, affordable for everyone, great tasting soup.</div><div>Cheerio!</div>Mr. Brownhttp://www.blogger.com/profile/08013958343105412353noreply@blogger.com4