Mr Winser

SPRING INTO SPRING WITH A HEALTHY GRAPEFRUIT AND AVOCADO SALAD

noreply@blogger.com (Unknown) — Sat, 10 Mar 2012 02:38:00 -0800

Ingredients:

4 oz baby spinach
2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices
1 haas avocados, diced
1 cup cooked quinoa (1/3 cup dry)

For the Citrus Vinaigrette:

1 1/2 tbsp olive oil
1 1/2 tbsp champagne vinegar
2 tbsp chopped shallots
salt and pepper to taste
grapefruit juice from 3 reserved slices of grapefruit

GARDEN

noreply@blogger.com (Unknown) — Fri, 9 Mar 2012 12:18:00 -0800

Box trees, slate and planking. What a combination

HUMANS SINCE 1982’s “CLOCK CLOCK”

noreply@blogger.com (Unknown) — Wed, 4 Jan 2012 15:53:00 -0800

mesmerizing piece by Humans Since 1982,

MAISON MARTIN MARGIELA HOPSACK ELBOW PATCH BLAZER

noreply@blogger.com (Unknown) — Mon, 22 Aug 2011 16:58:00 -0700

Flecked grey hopsack weave wool-blend blazer from Maison Martin Margiela with leather half-sized elbow patches, two buttons, a notched lapel, single vent and functioning cuff buttons. Unlined and loosely unstructured, wear this blazer over a fine dark sweater for understated style.

- €1.157 EUR
- Masion Martin Margiela (Official Site)

THE PLAYBOY TOWN HOUSE (1962)

noreply@blogger.com (Unknown) — Mon, 22 Aug 2011 16:47:00 -0700

(Design by R. Donald Jaye and rendering by Humen Tan)

“Posh Plans For Exciting Urban Living”! In a spread from the May 1962 issue of Playboy Magazine we catch a glimpse of a “modishly swinging manor for the modern man”

CONNAUGHT BAR (LONDON)

noreply@blogger.com (Unknown) — Wed, 22 Jun 2011 16:47:00 -0700

Manolo Yllera

noreply@blogger.com (Unknown) — Mon, 20 Jun 2011 11:52:00 -0700

A shoot by Manolo Yllera for Corte Ingles

Hostem, Shoreditch

noreply@blogger.com (Unknown) — Mon, 20 Jun 2011 11:32:00 -0700

The Boot & Flogger 10-20 Redcross Way, SE1 1TA

noreply@blogger.com (Unknown) — Mon, 20 Jun 2011 10:40:00 -0700

The Boot and Flogger is my favorite pub in London. I've yet to find a pub that rivals its traditional yet quirky interior. The landlord has been known to un-cork you champagne with not only a saber but also a golf club, which suits this rather long, galley shaped bar. Known for it's Port the pub has wined and dined its guests for over 300 years and because of its historical standing it is the only bub in England not to require an alcohol licence.

Pomegranate

noreply@blogger.com (Unknown) — Mon, 30 May 2011 16:26:00 -0700

The jewel-bright seeds, or arils, of a pomegranate add color and crunch to salads, desserts, appetizers, sauces, and relishes.

Grilled Lamb Chops with Pomegranate-Port Reduction

Ingredients

1 lemon, zested and juiced
2 tablespoons chopped fresh oregano
2 cloves garlic, minced
salt and black pepper to taste
8 (3 ounce) lamb chops
1/2 cup fresh unsweetened pomegranate juice
1 cup port wine
2 tablespoons pomegranate seeds

Directions

Whisk together the lemon zest and juice, oregano, garlic, salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Set aside to marinate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Bring the pomegranate juice and port wine to a simmer in a small saucepan over high heat. Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. Stir in the pomegranate seeds and set aside.
Remove the lamb from the marinade, and shake off excess. Discard the remaining marinade. Cook the chops on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, about 4 minutes per side for medium rare. Serve the chops drizzled with the pomegranate-port reduction.

Cabin fever

noreply@blogger.com (Unknown) — Sat, 28 May 2011 18:02:00 -0700

A Danish log cottage with interesting color pallet and displaying an eclectic array of retro furniture. I would love to have this as a holiday retreat; calm and relaxing. via iiiinspired