tag:blogger.com,1999:blog-4855800723415282840Sun, 12 Apr 2026 10:37:14 +0000tried and trueeasynaturally gluten freechildren pleaserfastdairy freedinnerdessertsvegetarianbreakfastmeatsweet breads (muffins)thoughtschickenchocolatetravelweekly menudon't want to cook nightside dishveggiebreadproductcookiespastarestaurantsappetizerpizzacooking informationgadgets and gizmoshaven't made yetholidaysoupfishpiecondimentcookbookseafoodbookpartysandwichsnackRuns the gamut from easy don't want to cook nights,to family dinners,to the occasional more complicated recipes. Desserts, kid-friendly & dairy free options,as well as links to other great recipes & blogs are all here.http://myglutenfreecookbook.blogspot.com/noreply@blogger.com (Mrs. G.F.)Blogger144125tag:blogger.com,1999:blog-4855800723415282840.post-3902193773807372909Mon, 17 Sep 2012 15:40:00 +00002012-09-18T11:56:48.809-04:00breakfastchildren pleaserchocolatecookieseasytried and true UPDATE September 2012: I just thought I should jump in here and let people know some changes I have made to this recipe. The one below works just fine, but my baking style has changed a little bit. I now use only sweet sorghum flour and millet flour. I find that these 2 work just great together. Sometimes I might add a touch of almond flour, if I have it around. I barely use xantham gum http://myglutenfreecookbook.blogspot.com/2008/04/oatmeal-date-chocolate-cookies-heart.htmlnoreply@blogger.com (Mrs. G.F.)16tag:blogger.com,1999:blog-4855800723415282840.post-411640280616854718Sun, 25 Sep 2011 13:11:00 +00002011-09-26T12:55:49.814-04:00children pleaserchocolatedessertsI wouldn't call this recipe real simple, it's a cake from scratch, but it's not all that difficult either. This was hands down the best, the absolute best, gluten free cake I have ever had. It stayed moist as leftovers, did not turn crumbly in texture at all. No one would guess it was gluten free. I think it's the sweet rice flour that is the trick.Sorry no pic, we ate it and enjoyed. Thought is http://myglutenfreecookbook.blogspot.com/2011/09/real-simple-magazine-cake-recipe-gluten.htmlnoreply@blogger.com (Mrs. G.F.)4tag:blogger.com,1999:blog-4855800723415282840.post-1209231001743042826Wed, 13 Apr 2011 23:55:00 +00002023-02-11T14:45:11.361-05:00restaurantstravelJust a quick note to some great readers who wrote some wonderful comments over the past year...I just read them and hit the publish button. Thank you for taking the time to write, and I am so sorry I did not respond! I forgot I put an approval for them to publish. I had been getting so much spam, I had to stop that somehow. Thank you so much for all your comments and contributions. I will try andhttp://myglutenfreecookbook.blogspot.com/2011/04/gluten-free-dining-in-north-end-boston.htmlnoreply@blogger.com (Mrs. G.F.)1tag:blogger.com,1999:blog-4855800723415282840.post-8946376185983143962Mon, 20 Sep 2010 12:08:00 +00002011-05-29T12:52:17.148-04:00breadbreakfastpiepizzaproductHi!!Long time no blog. Sorry, life has been so busy, blogging has been pushed to the back of my list. I have been getting a lot of questions lately about good gluten free products for people just starting out on this lifestyle. I spent so much time and money at the beginning to find food that tasted good, and I would love to save someone else's time and money. I will be working on this list a http://myglutenfreecookbook.blogspot.com/2010/09/some-of-my-favorite-products.htmlnoreply@blogger.com (Mrs. G.F.)7tag:blogger.com,1999:blog-4855800723415282840.post-8154237451606713045Wed, 13 May 2009 13:21:00 +00002009-05-13T09:26:41.533-04:00I have a quest, and was wondering if any of you could help. I like good food, and most of the time I don't mind making it. But when I want to make decent french toast for my children, and I have to make the bread before I can even think about making the french toast, I get a bit aggravated.I feel like Martha Stewart.I feel like I should have grown the grains in my backyard, ground them by hand, http://myglutenfreecookbook.blogspot.com/2009/05/gluten-free-quest-whole-grain.htmlnoreply@blogger.com (Mrs. G.F.)33tag:blogger.com,1999:blog-4855800723415282840.post-7199809997158638118Fri, 03 Apr 2009 18:34:00 +00002009-04-03T15:32:23.751-04:00bookrestaurantsthoughtstravelI started this awhile ago, and never got the chance to finish it. Here is my honest review.Enjoy!~~~~~~~~~~~~~~~~~~~~~~~~~I don't know about you; but when I started off having to eat gluten free, I used resources and the web a lot. I came across something called "triumph Dining Cards" but never thought much about it. I didn't think I needed that. You see I thought my eating out experiences would http://myglutenfreecookbook.blogspot.com/2009/04/triumph-dining-review-for-gluten-free.htmlnoreply@blogger.com (Mrs. G.F.)1tag:blogger.com,1999:blog-4855800723415282840.post-1636880479436224598Thu, 12 Mar 2009 00:47:00 +00002009-03-11T20:51:35.685-04:00restaurantstravelHello all, I hope that life is treating you well. No recipe tonight, just an interesting website that warrants a closer look...Urbanspoon.com. I have it connected to what I was looking for, a different or new gluten free restaurant in Boson, Ma. I do not know how or where they get their info, I know nothing about it really, but I may be trying a new restaurant tomorrow based on it.Check it out, http://myglutenfreecookbook.blogspot.com/2009/03/great-website-to-explore.htmlnoreply@blogger.com (Mrs. G.F.)6tag:blogger.com,1999:blog-4855800723415282840.post-1113958700885235307Mon, 19 Jan 2009 14:45:00 +00002009-01-19T09:49:14.748-05:00Just a quick note to those who have sent me emails since the beginning of December:My hard drive is gone, and I lost all emails and email addresses. If you did not get a reply to your email, please write again, I respond to all emails.Also, any friends or family that check this site...send me an email so I can try to reestablish my address book.Thank you!!(Great bread recipe post coming soon!)http://myglutenfreecookbook.blogspot.com/2009/01/lost-all-emails-hard-drive-bit-big-one.htmlnoreply@blogger.com (Mrs. G.F.)4tag:blogger.com,1999:blog-4855800723415282840.post-3825842970686318397Sat, 17 Jan 2009 15:07:00 +00002009-01-17T15:47:00.650-05:00dairy freeeasymeatnaturally gluten freeI chatted with my mother briefly the other day, and she told me she was asked what her motto was for the new year. Without any forethought, she said, "Embrace life." She didn't have time to think about it, it just slipped out. That's why I think it is such a good one.I haven't come up with one yet. Maybe by the time I finish my post one will work it's way out.I like the idea of a motto for the http://myglutenfreecookbook.blogspot.com/2009/01/marinated-flank-steak-for-fajitas.htmlnoreply@blogger.com (Mrs. G.F.)7tag:blogger.com,1999:blog-4855800723415282840.post-7577742620011580741Wed, 17 Dec 2008 13:36:00 +00002008-12-17T08:37:46.019-05:00thoughtsNH Ice Storm, December 2008Originally uploaded by doortoriverI live in New Hampshire, and you may have heard about us lately in the news. "Ice Storm...2008." I didn't have any power, running water, or heat, except for our gas fireplace, (and a borrowed generator for part of an evening that gave us a heat boost, Thank You!) for 5 days.. And there are still people without power now. I hope they gethttp://myglutenfreecookbook.blogspot.com/2008/12/happy-holidayslet-be-thankful.htmlnoreply@blogger.com (Mrs. G.F.)5tag:blogger.com,1999:blog-4855800723415282840.post-132265456494722172Mon, 08 Dec 2008 12:39:00 +00002008-12-08T08:30:39.576-05:00restaurantstravelI am a New England girl, born and raised. I grew up in Massachusetts, and have settled here in New Hampshire. I have a few, not many, restaurants that have gluten free menus, or are very amenable to gluten free eating, that I love to go to. That I count on when I need to get out. I thought a list here would be great for people driving through, or traveling to this part of the country. I am also http://myglutenfreecookbook.blogspot.com/2008/12/gluten-free-dining-in-new-england-new.htmlnoreply@blogger.com (Mrs. G.F.)15tag:blogger.com,1999:blog-4855800723415282840.post-1181272274584752058Mon, 01 Dec 2008 12:03:00 +00002008-12-01T07:03:06.082-05:00breakfastchildren pleaserI got the original recipe from a New Hampshire newspaper, The Concord Monitor. It was adapted from A Harvest of Pumpkins and Squash, by Lou Seibert Pappas. This looked too good, I had to try and make it gluten free. Apples and pumpkin, the perfect fall foods.The kid comments were amazing on this recipe, my daughter gave a double thumbs up (highest praise possible), and they even forgot to ask http://myglutenfreecookbook.blogspot.com/2008/12/sauteed-apple-pumpkin-oven-pancake.htmlnoreply@blogger.com (Mrs. G.F.)1tag:blogger.com,1999:blog-4855800723415282840.post-4310478822094603983Tue, 25 Nov 2008 13:38:00 +00002008-11-25T09:34:03.886-05:00dessertsholidaynaturally gluten freeside dishI have it easy this Thanksgiving, I am making a couple of side dishes and a pie. My mother is in charge of the rest. She found a turkey, Shady Brook Farms, from her local grocery store that says gluten free right on the package, she was so excited!There are so many posts about eating gluten free at Thanksgiving, look at the links to other blogs in my sidebar, and you will find many more options http://myglutenfreecookbook.blogspot.com/2008/11/gluten-free-thanksgiving-recipes.htmlnoreply@blogger.com (Mrs. G.F.)4tag:blogger.com,1999:blog-4855800723415282840.post-950411060393338503Sat, 15 Nov 2008 22:25:00 +00002008-11-25T08:21:43.285-05:00children pleaserdairy freeeasyholidayside dishvegetarianveggieI love brussels sprouts. I crave them. I know, some people think that I am weird in that way. Judge after you make this recipe, and you will join me and start craving brussels sprouts too.This is a great side dish for any meal, Thanksgiving, holiday, or weekday. ( I am making this as a side dish for our Thanksgiving meal.) If I am running to the grocery store, and the sprouts look good, I will http://myglutenfreecookbook.blogspot.com/2008/11/brussels-sprouts-with-maple-syrup-glaze.htmlnoreply@blogger.com (Mrs. G.F.)3tag:blogger.com,1999:blog-4855800723415282840.post-5850021068641626039Fri, 07 Nov 2008 20:47:00 +00002008-11-08T16:15:51.345-05:00thoughtstravelI know, I know. I keep on coming back to Paris. How can I help it? I promise, this will be the last post that I write about it, and, I have to say, this post is only a little about Paris. (Down in the middle of the post are the links to the "travel there" information, if that's what you are looking for.) Mostly, it's about taking off my sunglasses.As many have noticed, my profile picture never http://myglutenfreecookbook.blogspot.com/2008/11/sunglasses-guest-blogger-last-post.htmlnoreply@blogger.com (Mrs. G.F.)9tag:blogger.com,1999:blog-4855800723415282840.post-1220224725903122071Thu, 30 Oct 2008 00:03:00 +00002008-11-30T10:35:00.293-05:00children pleaserdessertspieBefore I had to eat gluten free, my daughter, then aged 2, and I made an apple pie together. It was a "no roll out crust" pie. I had seen the recipe in Better Homes and Gardens, and wanted to try it. It was such a fun pie to make with a 2 year old, patting balls of dough into flat pancakes with our hands to form a top crust.My son and I had never made that pie together; he is now 5. I have been http://myglutenfreecookbook.blogspot.com/2008/10/rustic-and-hearty-gluten-free-apple-pie.htmlnoreply@blogger.com (Mrs. G.F.)7tag:blogger.com,1999:blog-4855800723415282840.post-3031611969441296589Thu, 16 Oct 2008 13:31:00 +00002008-11-08T16:33:50.939-05:00travelParis, celiac boyOriginally uploaded by justmakeit(Important: I wrote this post before I went to Paris. All of the text in blue are my comments after my trip.So far this is the most comprehensive guide to Paris gluten free on the internet. There are links to many other individual's experiences and posts. If you find something I didn't include here, or you wrote your own post about your trip to http://myglutenfreecookbook.blogspot.com/2008/10/gluten-free-travel-paris-links-tips.htmlnoreply@blogger.com (Mrs. G.F.)12tag:blogger.com,1999:blog-4855800723415282840.post-2702578599471202056Fri, 10 Oct 2008 00:30:00 +00002008-10-09T21:08:45.006-04:00travelTour Eiffel - HDR - Eiffel Tower ParisOriginally uploaded by Al IanniBack story ~My husband is taking me on a trip to Paris for our 10 year anniversary in just a week and a half. I have been doing a ton of (and I mean HOURS) research (Paris does not have the reputation of Italy for celiacs.); it seems there is a new dining option for celiacs and gluten intolerant travelers and residents http://myglutenfreecookbook.blogspot.com/2008/10/paris-there-is-gluten-free-restaurant_09.htmlnoreply@blogger.com (Mrs. G.F.)3tag:blogger.com,1999:blog-4855800723415282840.post-6894599987383855529Fri, 26 Sep 2008 20:11:00 +00002008-11-09T20:15:39.972-05:00weekly menuI love fall, and rainy days. Today is such a great dreary fall day. A day that gives you a break from thinking about all the yard work that need to be done, and lets you sit and relax and listen to the rain against the windows.My camera bit the dust, and we finally bought a new one..then after a great night out, the 1st night out with the NEW camera, with friends (happy b-day Sheri!!), we lost ithttp://myglutenfreecookbook.blogspot.com/2008/09/some-of-my-favorite-fall-recipes.htmlnoreply@blogger.com (Mrs. G.F.)5tag:blogger.com,1999:blog-4855800723415282840.post-4843384977767350205Sat, 26 Apr 2008 15:47:00 +00002008-12-10T11:39:25.682-05:00condimentdairy freeeasyfastside dishtried and truevegetarianI love this dressing. A good friend gave me this recipe, and it tastes so fresh and clean. I love it on salads of any kind and any mix, or on roasted veggies (like roasted asparagus with grated Pecorin Romano cheese..YUM!)This is where you would use your virgin olive oil, if you have some handy. If you don't, and can't afford it, use regular. My Mom did, (She is first generation Italian-American,http://myglutenfreecookbook.blogspot.com/2008/04/taste-of-sunshine-caesar-lemon-dressing.htmlnoreply@blogger.com (Mrs. G.F.)10tag:blogger.com,1999:blog-4855800723415282840.post-5858951511517062428Tue, 01 Apr 2008 17:13:00 +00002008-12-10T11:39:26.484-05:00dinnereasymeatnaturally gluten freetried and trueI had this beautiful pork loin in the freezer that I had gotten on special, and needed to use it. I pulled it out of the freezer the night before I was going to cook it, and I planned to figure out what to do with it the next day.This recipe was inspired by what I had on hand, and I have to tell you it was delicious. Next time I may throw in a few sun~dried tomatoes and maybe pine nuts. Also, http://myglutenfreecookbook.blogspot.com/2008/04/pork-loin-stuffed-with-feta-spinach-and.htmlnoreply@blogger.com (Mrs. G.F.)13tag:blogger.com,1999:blog-4855800723415282840.post-8193650414601570828Fri, 21 Mar 2008 15:15:00 +00002008-12-10T11:39:27.292-05:00breadbreakfastchildren pleasersweet breads (muffins)tried and trueI made this right before my son got the flu and we left for Disney. This bread was fabulous; whole grain and easy. I used the flour combination I love, teff, sweet sorghum, and brown rice. Also, I forgot to put xanthan gum in this recipe, and it really didn't need it, so add some if you wish, but the bread stayed moist and together without it. I was thinking of giving the second loaf away to a http://myglutenfreecookbook.blogspot.com/2008/03/banana-bread.htmlnoreply@blogger.com (Mrs. G.F.)19tag:blogger.com,1999:blog-4855800723415282840.post-8638387254958223103Sun, 02 Mar 2008 21:46:00 +00002008-12-10T11:39:27.790-05:00thoughtstravelGreetings. I have gotten all your comments and emails; I just haven't had enough time to answer, I hope to catch up this week. We are back, and it was a great trip, and Disney is as great as it is cracked up to be. (The above picture is from Animal Kingdom and the safari, it was beautiful.)This will not a super long post, but I will throw a few things in here, and maybe more another day if I http://myglutenfreecookbook.blogspot.com/2008/03/back-from-disney.htmlnoreply@blogger.com (Mrs. G.F.)2tag:blogger.com,1999:blog-4855800723415282840.post-350527405662922500Fri, 22 Feb 2008 00:28:00 +00002008-02-22T10:11:19.825-05:00I am going to Disney World with my family!!And we are very excited. So I won't be posting for at least a week. I just don't want anyone to think I have dropped off the face of the earth.Plus this week, my little boy got the flu, and then I came down with it. We are on the mend though, and looking forward to a little family adventure.And, FYI, my husband called all over creation to find out if http://myglutenfreecookbook.blogspot.com/2008/02/sick-and-vacation.htmlnoreply@blogger.com (Mrs. G.F.)6tag:blogger.com,1999:blog-4855800723415282840.post-6408276319441859931Tue, 12 Feb 2008 20:20:00 +00002008-12-10T11:39:28.052-05:00children pleaserchocolatedessertseasynaturally gluten freeMy mother got a card with this recipe, and there is nothing on there for me to give proper credit. The recipe is too good not to share. My family and I really enjoyed it, and it was quite easy. I liked mine topped with ice cream and would consider adding shredded coconut, nuts, or liqueur next time I made these.Also, I did get tagged a few times for a meme, I will do it, I just do not have time http://myglutenfreecookbook.blogspot.com/2008/02/molten-lava-cakes-gluten-free.htmlnoreply@blogger.com (Mrs. G.F.)12