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	<title>Mrs. Wheelbarrow's Kitchen</title>
	
	<link>http://www.mrswheelbarrow.com</link>
	<description />
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		<title>when in doubt, bake sticky buns</title>
		<link>http://www.mrswheelbarrow.com/2012/02/when-in-doubt-bake-sticky-buns/</link>
		<comments>http://www.mrswheelbarrow.com/2012/02/when-in-doubt-bake-sticky-buns/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 20:47:37 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Party Food and Entertaining]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[caramel sticky buns]]></category>
		<category><![CDATA[pecan rolls]]></category>
		<category><![CDATA[pecan sticky buns]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3865</guid>
		<description><![CDATA[I&#8217;ve been busy. It&#8217;s that time of year, isn&#8217;t it? Head down, trying to make a dent in the perpetual to do list. There has been a lot of cooking, but nothing of any particular interest. Just the old favorites, pantry friendly, quick meals that satisfy and don&#8217;t demand. It&#8217;s also the time of year [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/02/when-in-doubt-bake-sticky-buns/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>smoked salmon, pasta, and peas.</title>
		<link>http://www.mrswheelbarrow.com/2012/02/smoked-salmon-pasta-and-peas/</link>
		<comments>http://www.mrswheelbarrow.com/2012/02/smoked-salmon-pasta-and-peas/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:49:31 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[What's for Dinner]]></category>
		<category><![CDATA[andrew smith]]></category>
		<category><![CDATA[bruce shaw]]></category>
		<category><![CDATA[cookbook conference]]></category>
		<category><![CDATA[gail dosik]]></category>
		<category><![CDATA[harvard common press]]></category>
		<category><![CDATA[one tough cookie nyc]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[whisked dc]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3846</guid>
		<description><![CDATA[I had a birthday and it was wonderful. My good friend Gail Dosik, The Tough Cookie, made these awesome cookies for me. Can you believe her talent? I was amazed! Not only adorable, but delicious! I will not admit how many I have eaten. We asked some friends over to help celebrate. Dennis conspired with [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/02/smoked-salmon-pasta-and-peas/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>getting pickled. cocktail onions.</title>
		<link>http://www.mrswheelbarrow.com/2012/02/getting-pickled-cocktail-onions/</link>
		<comments>http://www.mrswheelbarrow.com/2012/02/getting-pickled-cocktail-onions/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 18:35:14 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Cocktails and Liqueurs]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cocktail onions]]></category>
		<category><![CDATA[pickled onions]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3829</guid>
		<description><![CDATA[If you&#8217;ve been reading along here, you know I&#8217;m a big fan of pickles. While it&#8217;s all cold and dreary, I try to amuse myself with little kitchen projects &#8211; the kind of food I might appreciate later in the year. One of those projects, and a real pain in the &#60;ahem&#62; &#8211; is pickling [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/02/getting-pickled-cocktail-onions/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>a dozen lemons and twelve eggs</title>
		<link>http://www.mrswheelbarrow.com/2012/01/a-dozen-lemons-and-twelve-eggs/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/a-dozen-lemons-and-twelve-eggs/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 02:14:27 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[angel food cake]]></category>
		<category><![CDATA[citrus curd]]></category>
		<category><![CDATA[lemon squares]]></category>
		<category><![CDATA[meyer lemon curd]]></category>
		<category><![CDATA[shortbread cookies]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3803</guid>
		<description><![CDATA[When Meyer lemons are in season, recipes for lemon curd seem to be everywhere &#8211; in magazines, cooking shows and blogs, and every other place you can imagine. It&#8217;s citrus season and curds are a natural way to preserve the goodness. A good grapefruit curd is a treat, and satsuma and tangerine are eye-popping in [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/a-dozen-lemons-and-twelve-eggs/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>super bowl snacks</title>
		<link>http://www.mrswheelbarrow.com/2012/01/super-bowl-snacks/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/super-bowl-snacks/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 15:56:30 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Party Food and Entertaining]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[korean bbq chicken wings]]></category>
		<category><![CDATA[mccormick flavor forecast]]></category>
		<category><![CDATA[pear slaw]]></category>
		<category><![CDATA[red cooked pork belly]]></category>
		<category><![CDATA[super bowl snacks]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3771</guid>
		<description><![CDATA[It&#8217;s time for a huge confession. I&#8217;m not a sports fan. I watched football for a few years, when I lived in Pittsburgh, where being ignorant of the details of the Steelers game made for awkward water cooler moments.  The Immaculate Reception was decades ago, and in the intervening years, when the sounds of crowd [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/super-bowl-snacks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>citrus liqueurs</title>
		<link>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:00:45 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Cocktails and Liqueurs]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[citrus liqueur]]></category>
		<category><![CDATA[citrus liquor]]></category>
		<category><![CDATA[grapefruit wine]]></category>
		<category><![CDATA[triple sec]]></category>
		<category><![CDATA[vin de pampelmousse]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3754</guid>
		<description><![CDATA[The best citrus are now in season and citrus based liqueurs are always part of my January project list.  The first Cara Cara oranges translate to Triple Sec, an easy combination of sugar, fruit and clear alcohol (like vodka) that will make an amazing margarita in July, when it will be hot and we&#8217;ll be [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/citrus-liqueurs/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>having a boule with bake together</title>
		<link>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 16:28:31 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[abby dodge]]></category>
		<category><![CDATA[baketogether]]></category>
		<category><![CDATA[cheddar bread]]></category>
		<category><![CDATA[cinnamon raisin bread]]></category>
		<category><![CDATA[king arthur]]></category>
		<category><![CDATA[olive rosemary rolls]]></category>
		<category><![CDATA[peasant boule]]></category>
		<category><![CDATA[vermont cheese powder]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3727</guid>
		<description><![CDATA[Abby Dodge is one of the most talented bakers and cookbook writers around. Her (nine!) cookbooks are friendly and supportive companions in the kitchen, from the approachable and incredibly clever Desserts 4 Today (four ingredient desserts that taste like so much more) to The Weekend Baker, a sensational collection of recipes that harken back to [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/having-a-boule-with-bake-together/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>the salty dog</title>
		<link>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 21:52:28 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Cocktails and Liqueurs]]></category>
		<category><![CDATA[Pantry Items]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[salty dog]]></category>
		<category><![CDATA[salty dog bite]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3713</guid>
		<description><![CDATA[It&#8217;s citrus season. That time of year when I grab a bag of something orange or yellow or ruby red or green whenever I&#8217;m at the store. They&#8217;re so appealing and bright and promising when the days are dark and gray. I&#8217;ve been on a grapefruit kick. Cut in half along the equator, scatter with [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/the-salty-dog/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>class schedule for 2012 canning series</title>
		<link>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 11:08:50 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Washington DC Classes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[DC]]></category>
		<category><![CDATA[washington]]></category>
		<category><![CDATA[washington dc cooking classes]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3707</guid>
		<description><![CDATA[My class schedule is now available for the summer canning season. Sign up soon &#8211; class size is limited and they fill quickly. I hope you will make 2012 the year you start canning. Classes are held in my Washington DC home kitchen and are limited to six students. Skill building, healthful eating and a [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/class-schedule-for-2012-canning-series/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>slow cooker challenge. i feel good about lamb neck.</title>
		<link>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/</link>
		<comments>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:22:04 +0000</pubDate>
		<dc:creator>Cathy</dc:creator>
				<category><![CDATA[Canning/Food Preservation]]></category>
		<category><![CDATA[Charcutepalooza]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Kitchen Projects]]></category>
		<category><![CDATA[What's for Dinner]]></category>
		<category><![CDATA[big girls small kitchen]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[lamb neck]]></category>
		<category><![CDATA[lamb sandwich]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[slow cooker challenge]]></category>
		<category><![CDATA[small kitchen college]]></category>
		<category><![CDATA[the naptime chef]]></category>

		<guid isPermaLink="false">http://www.mrswheelbarrow.com/?p=3690</guid>
		<description><![CDATA[I’ve had an on again off again relationship with my slow cooker. I purchased it at a small neighborhood hardware store in Pittsburgh, sometime during my senior year in college (when the dinosaurs walked the earth.) For years, it was my go to appliance, making soups and chilis while I toiled at an office. When [...]]]></description>
		<wfw:commentRss>http://www.mrswheelbarrow.com/2012/01/slow-cooker-challenge-i-feel-good-about-lamb-neck/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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